Appetizers - Sakura Bana

Appetizers
Seafood Appetizers
Calamari Rings . . . . . . . . . . . . . . . . .
Deep-fried calamari served with spicy
sauce.
6.95
Tuna Sesame . . . . . . . . . . . . . . . . . . . 12.95
Seared tuna coated with sesame and
served with special sesame sauce.
Geso Karaage (Calamari Leg) . . . . . . .
Deep-fried calamari leg seasoned with
spice.
Sashimi . . . . . . . . . . . . . . . . . . . . . . .
Fresh slices of raw fish (2 p. tuna, 2 p.
white fish, 1 p. crabstick).
Sushi . . . . . . . . . . . . . . . . . . . . . . . . .
Sliced raw fish on seasoned rice (1 p.
tuna, 1 p. white fish, 1 p. saba, 1 p.
salmon).
6.95
8.95
8.95
Sunomono . . . . . . . . . . . . . . . . . . . . . 8.95
Seafood & vegetables in vinegar sauce.
Mini Octopus . . . . . . . . . . . . . . . . . . .
Bite-sized octopus cooked in special
sauce.
7.95
Jellyfish . . . . . . . . . . . . . . . . . . . . . . . 6.95
Kaki Fry . . . . . . . . . . . . . . . . . . . . . . .
Tempura . . . . . . . . . . . . . . . . . . . . . . . 7.95
Soft Shell Crab . . . . . . . . . . . . . . . . . . 10.95
Jellyfish in sesame sauce.
Shrimp & vegetables dipped in batter
& lightly fried.
8.95
Hamachi Kama . . . . . . . . . . . . . . . . .
Ika Butter Yaki . . . . . . . . . . . . . . . . . .
Squid sauteed in butter.
9.95
Seared tuna served with vegetables in
special sauce.
9.95
7.95
Garlic Butter Mussels . . . . . . . . . .
8.95
Seafood Kushiyaki . . . . . . . . . . . . . . . 8.95
Scallops, shrimp and vegetables on
skewers cooked with garlic butter sauce.
Broiled whole squid with ginger flavored
sauce.
Seafood eggroll made of minced fish,
shrimp & vegetables.
Tuna Tataki . . . . . . . . . . . . . . . . . . . .
Ika Ten . . . . . . . . . . . . . . . . . . . . . . . . 7.95
Squid dipped in batter and lightly fried.
Ika Sugata-yaki . . . . . . . . . . . . . . . . .
Deep fried soft shell crab.
Alaskan Spring Roll . . . . . . . . . . . . . . 6.95
Seafood Tempura . . . . . . . . . . . . . . .
Shrimp, scallop, fish cake & vegetables
dipped in batter and lightly fried.
Broiled jaw area of yellowtail with salt.
Deep fried breaded oyster.
7.95
10.95
Mussels cooked in garlic butter with
scallions, jalapeno, and onions.
Ceviche . . . . . . . . . . . . . . . . . . . .
14.95
Takoyaki . . . . . . . . . . . . . . . . . . . .
6.95
A. Thinly Sliced Fish (Choice of Salmon,
Tuna, Whitefish, Yellowtail or Mix) with
Spicy Lime Sauce.
B. Thinly Sliced Fish (Choice of Salmon,
Tuna, Whitefish, Yellowtail or Mix) with
Spicy Ponzu Sauce.
Octopus dumplings.
Tofu Appetizers
Hiyayakko . . . . . . . . . . . . . . . . . . . . . . 5.95
Cold bean curd.
Agedashi Tofu . . . . . . . . . . . . . . . . . 5.95
Deep fried bean curd in tempura sauce.
Yudofu . . . . . . . . . . . . . . . . . . . . . . . . 6.50
Bean curd & vegetables cooked in
clear broth.
Tofu Steak . . . . . . . . . . . . . . . . . . . .
Tofu cooked with garlic butter topped
with mushrooms.
6.50
Vegetable Appetizers
Avocado Spring Roll . . . . . . . . . . . . .
5.95
Seaweed Salad . . . . . . . . . . . . . . . . .
Assorted seaweeds in a sesame sauce.
4.95
Mushroom Teriyaki . . . . . . . . . . . . . .
Mushrooms cooked with teriyaki sauce.
6.95
Oshinko . . . . . . . . . . . . . . . . . . . . . .
4.95
5.25
5.25
Vegetable Tempura . . . . . . . . . . . . . .
Vegetables dipped in batter & lightly
fried.
6.95
Ohitashi . . . . . . . . . . . . . . . . . . . . . .
Goma-ae . . . . . . . . . . . . . . . . . . . . . .
Boiled spinach with sesame flavored
sauce.
Edamame . . . . . . . . . . . . . . . . . . . . .
4.25
5.95
Tatsuta-age . . . . . . . . . . . . . . . . . .
Deep fried boneless pieces of chicken
seasoned with spices.
6.95
Yakitori . . . . . . . . . . . . . . . . . . . . . . . 6.95
cooked chicken and scallion on skewers
with teriyaki sauce.
Shumai . . . . . . . . . . . . . . . . . . . . . .
5.95
Avocado and salsa eggroll.
Japanese pickled vegetables.
Boiled spinach with light soy sauce.
Boiled soybeans seasoned with salt.
Meat Appetizers
Age Gyoza . . . . . . . . . . . . . . . . . . .
5.95
Negimayaki . . . . . . . . . . . . . . . . . .
8.95
Deep fried dumplings with ground
pork & vegetable filling.
Cooked thin slices of beef wrapped
around scallions with teriyaki sauce.
Gyoza . . . . . . . . . . . . . . . . . . . . . . . .
Crescent-shaped dumpling with a lightlyspiced ground pork and vegetable filling.
Small round Japanese-style steamed
dumpling (pork, shrimp or crab).
Appetizers
Calamari Rings
Tuna Sesame
Geso Karaage
Sashimi
Sushi
Sunomono
Mini Octopus
Jellyfish
Tempura
Seafood Tempura
Hamachi Kama
Ika Butter yaki
Ika Ten
Seafood Kushiyaki
Ika Sugata-yaki
Kaki Fry
Tuna Tataki
Hiyayakko
Avocado Spring Roll
Age Gyoza
Mussels
Yudofu
Ceviche
Takoyaki
Agedashi Tofu
Tofu Steak
Oshinko
Ohitashi
Edamame
Mushroom Teriyaki
Negimayaki
Gyoza
Soft Shell Crab Alaskan Spring Roll
Seaweed Salad
Goma-ae
Vegetable Tempura
Yakitori
Tatsuta-age
Shumai
Entrees
Obento (Lunch Special of the Day) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
9.95
(Ask your server!)
Two main dish items, served with soup, salad, rice and fruit.
Lunch Combinations
(A hearty lunch consisting of soup, salad, rice and fruit along with the main dish of your choice.)
Combination A . . . . . . . . . . . . . . . . . . 9.95
Fish Teriyaki or Chicken Teriyaki and
Tempura
Combination C . . . . . . . . . . . . . . . . .
Fish Teriyaki or Chicken Teriyaki and
Sushi
Combination B . . . . . . . . . . . . . . . . . . 10.95
Combination D . . . . . . . . . . . . . . . . . 12.95
Tempura and Sushi
10.95
Fish Teriyaki or Chicken Teriyaki, Tempura and Sushi
Combination E . . . . . . . . . . . . . . . . .
9.95
Combination F . . . . . . . . . . . . . . . . .
9.95
Fish Teriyaki or Chicken Teriyaki and
California Roll
Tempura and California Roll
Tempura
(Served with soup, salad and rice.)
Shrimp . . . . . . . . . . . . . . . . . . . . . . .
Shrimp and vegetables dipped in batter
and lightly fried.
9.95
Vegetable . . . . . . . . . . . . . . . . . . .
Vegetables dipped in batter and lightly
fried.
8.95
Teriyaki
(Served with soup, salad and rice.)
Chicken . . . . . . . . . . . . . . . . . . . . . .
Boneless chicken cooked with teriyaki
sauce.
9.95
Beef . . . . . . . . . . . . . . . . . . . . . . . . .
14.95
8 oz. New York strip cooked with teriyaki sauce.
Tilapia . . . . . . . . . . . . . . . . . . . . . .
Tilapia cooked with teriyaki sauce.
10.95
Salmon . . . . . . . . . . . . . . . . . . . . .
13.95
Salmon cooked with teriyaki sauce.
Shrimp & Scallops . . . . . . . . . . . .
Shrimp, scallops and mushrooms
cooked with teriyaki sauce.
13.95
Yakitori . . . . . . . . . . . . . . . . . . . . .
10.95
9.95
Beef Yakisoba . . . . . . . . . . . . . . . . .
9.95
15.95
Seafood Yakisoba . . . . . . . . . . . . . .
11.95
9.95
Pork Yakisoba . . . . . . . . . . . . . . . . .
9.95
Oyako Don . . . . . . . . . . . . . . . . . . . . . 9.95
Rice bowl topped with chunks of
chicken, vegetables and egg with special
sauce.
Squid Yakisoba . . . . . . . . . . . . . . . .
9.95
Gyu Don . . . . . . . . . . . . . . . . . . . . .
9.95
Vegetarian Special . . . . . . . . . . . . . .
Yasaimaki, vegetable tempura, seaweed
salad and fruit.
11.95
Vegetable Yakisoba . . . . . . . . . . . . .
8.95
Chicken and scallions on skewers
cooked with teriyaki sauce.
Entrees
(Served with soup, salad and rice.)
Sakura Bana Strip Steak . . . . . . . . .
8 oz. New York strip cooked with
special seasoning.
Tilapia Saute . . . . . . . . . . . . . . . . . .
Tilapia sauteed in butter, salt, and
spices.
Tilapia Cajun . . . . . . . . . . . . . . . . . .
Tilapia cooked with Cajun spices.
14.95
10.95
10.95
13.95
Chicken Cutlet . . . . . . . . . . . . . . . . .
10.95
Pork Cutlet . . . . . . . . . . . . . . . . . . .
Deep fried, boneless pork in a crispy
breading.
Seafood Kushiyaki . . . . . . . . . . . . .
Scallops, shrimp & vegetables on
skewers with garlic butter sauce.
Una Don . . . . . . . . . . . . . . . . . . . . .
Rice bowl topped with marinated eel
cooked in a special sauce.
Salmon Butter-Yaki . . . . . . . . . . . . .
Salmon sauteed in butter with sliced
almonds.
Deep fried, boneless chicken in a crispy
breading.
Ten Don . . . . . . . . . . . . . . . . . . . . .
Rice bowl topped with deep fried shrimp
& vegetables with sauce.
10.95
12.95
Katsu Don . . . . . . . . . . . . . . . . . . . . .
Rice bowl topped with breaded pork
cutlets, vegetables and egg with sauce.
Rice bowl topped with sliced beef and
vegetables with special sauce.
Japanese style pan-fried noodles with
vegetables.
Japanese style pan-fried noodles with
vegetables and beef.
Japanese style pan-fried noodles with
vegetables, shrimp, scallops and squid.
Japanese style pan-fried noodles with
vegetables and pork.
Japanese style pan-fried noodles with
vegetables and squid.
Obento
(Sample)
Combination A
(Chicken)
Combination B
Combination C
Combination D
(Chicken)
Shrimp Tempura
Vegetable
Tempura
Combination E
(Fish)
Chicken Teriyaki
Beef Teriyaki
Tilapia Teriyaki
Salmon Teriyaki
Sakura Bana Strip
Steak
Tilapia Saute
Tilapia Cajun
Salmon Butter-Yaki
Chicken Cutlet
Pork Cutlet
Seafood Kushiyaki
Ten Don
Una Don
Katsu Don
Oyako Don
Gyu Don
Vegetable
Yakisoba
Beef Yakisoba
Pork Yakisoba
Shrimp and Scallops
Teriyaki
Combination F
Vegetarian
Special
Yakitori
Noodles
(Served with salad.)
Nabeyaki Udon . . . . . . . . . . . . . . .
Japanese white noodles, chicken and
vegetables served in a bowl of soup
and topped with shrimp tempura.
Tempura Soba or Udon . . . . . . . . .
Japanese buckwheat or white
noodles served in a bowl of soup and
topped with shrimp.
10.95
Sansai Soba or Udon . . . . . . . . . .
9.95
Gomoku Soba or Udon . . . . . . . . . .
9.95
Japanese buckwheat or white noodles
served in a bowl of soup topped with
mountain vegetables.
9.95
Champon . . . . . . . . . . . . . . .
Nagasaki (Southern) style noodles
served in a bowl of soup with shrimp,
scallops, squid, pork and vegetables.
12.95
Buckwheat or white noodles served in
a bowl of soup and topped with shrimp
tempura, sansai, hard boiled egg and
fish cake.
Sushi
(Sliced fresh raw fish on seasoned rice. Served with soup or salad.)
Sushi Regular . . . . . . . . . . . . . . . .
12.95
Chirashi Sushi . . . . . . . . . . . . . . . .
Sushi Special . . . . . . . . . . . . . . . . .
15.95
Roll Combination . . . . . . . . . . . . . . .
Shrimp, kanikama, white fish, salmon, 2
tuna, 1 kappa maki.
Shrimp, saba, hamachi, white fish,
salmon, masago, 2 tuna, 1 tekka-maki.
Sushi Deluxe . . . . . . . . . . . . . . . . .
Shrimp, hamachi, white fish, salmon,
masago, ikura, 2 tuna, 1 tekka-maki, 1
california-maki.
18.95
Assorted fresh fish, oshinko and egg
on a bed of seasoned rice.
15.95
9.95
One roll each of tekka-maki, kappamaki and california-maki. No
substitutions.
Hand Roll Combination . . . . . . . . .
Your choice of four kinds of hand rolls
from our hand roll menu.
Please Note: All sushi is handmade and
prepared to order. Your patience is
appreciated.
*If you prefer ordering individual sushi pieces,
please fill out the sushi order form.
*There will be charges for most substitutions.
15.95
Sashimi
(Fresh slices of raw fish served with soup or salad and rice.)
Sashimi Regular . . . . . . . . . . . . . .
3 p. tuna, 3 p. salmon, 3 p.saba, 2
p. white fish, 1 p. masago, 1 p. crab
stick.
17.95
Sashimi Deluxe . . . . . . . . . . . . . . . .
24.95
3 p. tuna, 3 p. salmon, 3 p. saba, 2 p.white
fish, 1 p. masago, 1 p. crab stick, 2 p.
hamachi, 2 p. surf clam, 2 p. octopus.
Sushi & Sashimi
(Served with soup or salad and rice.)
Sushi and Sashimi Combination . . . . 24.95
Sashimi: 3 p. tuna, 2 p. octopus, 2 p.
saba, 2 p. whitefish, 1 p. masago, 1 p.
crab stick, 2 p. hamachi
Sushi: 1/2 tekka-maki, 1/2 california-maki
tuna, white fish, salmon, shrimp and
hamachi.
Nabeyaki Udon
Chirashi Sushi
Tempura Soba
Tempura Udon
Gomoku Soba
Sansau Soba
Sansai Udon
Champon
Sushi Regular
Sushi Special
Sushi Deluxe
Roll Combination
Hand Roll Combination
(Cut Roll Sample)
Sashimi Regular
Sashimi Deluxe
Sushi and Sashimi
Combination
Gomoku Udon
Hand Roll Combination
(Hand Roll Sample)
Extras
Children’s Menu
(12 and under. Includes soup or salad and rice.)
Chicken Teriyaki . . . . . . . . . . . . . . .
6.50
Shrimp Tempura . . . . . . . . . . . . . . .
7.50
Chicken cooked with teriyaki sauce.
Shrimp and vegetables dipped in batter and lightly fried.
Chicken Cutlet . . . . . . . . . . . . . . . . .
6.50
Pork Cutlet . . . . . . . . . . . . . . . . . . .
6.50
Deep fried, boneless chicken in crispy
breading.
Deep fried, boneless pork in crispy
breading.
Sides
SOUPS
SALADS
Miso Soup (soy bean) . . . . . . . . . . . .
1.95
Osumashi (clear broth) . . . . . . . . . . .
1.95
RICE
Chef’s Salad . . . . . . . . . . . . . . . . . .
Mixed green salad, tofu, carrots,
avocado, kaiware, bean sprouts, cilantro.
8.95
Ahi Poke Salad . . . . . . . . . . . . . . . . . 12.95
Mixed green salad with tuna (marinated
in spicy ponzu sauce) with seaweed
salad, onion, and cucumber, topped with
kaiware and avocado.
Spicy Seared Tuna Salad . . . . . . . . .
12.95
Tossed Salad . . . . . . . . . . . . . . . . .
1.95
Mixed green salad topped with seared
tuna and spicy ponzu sauce with
kaiware, seaweed and radish.
Desserts
Tempura Ice Cream . . . . . . . . . . . . .
4.95
Green Tea Ice Cream . . . . . . . . . . . .
3.95
Ogura Ice Cream . . . . . . . . . . . . . . .
(red bean ice cream)
3.95
(deep-fried)
Vanilla Ice Cream . . . . . . . . . . . . . . .
2.95
Sasadango . . . . . . . . . . . . . . . . . . .
3.95
Mochi Ice Cream . . . . . . . . . . . . . . .
3.95
(Japanese rice cake with red beans
wrapped in bamboo leaf)
(vanilla, strawberry, mango)
Rice . . . . . . . . . . . . . . . . . . . . . . . . .
1.50
Sushi Rice . . . . . . . . . . . . . . . . . . . .
1.75
Chicken Teriyaki
Miso Soup
Shrimp Tempura
Chicken Cutlet
Osumashi
Chef’s Salad
Spicy Seared Tuna
Salad
Tempura Ice Cream
Green Tea Ice Cream
Ogura Ice Cream
Pork Cutlet
Ahi Poke Salad
Tossed Salad
Sasadango
Mochi Ice Cream