For 35 years Boeger Winery has applied innovation and
Transcription
For 35 years Boeger Winery has applied innovation and
F Net 2005 BARBERA 3,550 cases Our flagship wine from the Ritchie Vineyard. 3-Case 120.00 2004 CABERNET FRANC 450 cases New Release! Coming in April 2007. 120.00 108.00 76.00 68.00 2002 MAJEURE (RHÔNE BLEND) 650 cases Syrah, Grenache & Mourvedre. 168.00 144.00 2004 MERLOT 1,500 cases Gold Medal Winner! 138.00 126.00 2006 PINOT GRIS 1,400 cases New Release! Coming in March 2007. 120.00 108.00 2005 PINOT NOIR 450 cases New Release! Coming in April. 168.00 144.00 96.00 84.00 O NV O HANGTOWN RED LOT #34 1,250 cases New Release! A Cabernet Sauvignon blend. TEMPRANILLO Tape Label Spanish blend with Graciano. 1,000 cases 2006 SAUVIGNON BLANC 1,700 cases New Release! Blended with Flora and Sémillon. 96.00 2005 ZINFANDEL ESTATE New Release! 132.00 120.00 150.00 144.00 1,350 cases 2,000 cases R 2005 ZINFANDEL WALKER VINEYARD A perennial medal winner since 1980. CARSON PEAK wines are grown, produced and bottled by Boeger Winery in the Sierra Foothills appellation. This brand defines the word value: Exceptional quality, great price! 2002 CARSON PEAK CABERNET SAUVIGNON 2,500 cases 2005 CARSON PEAK CHARDONNAY 400 cases 96.00 84.00 96.00 84.00 P For 35 years Boeger Winery has applied innovation and craftsmanship to produce small lots of Estate Bottled wines in the El Dorado appellation of the Sierra Foothills. Over 75% of our 20,000 case production is made from estate grown grapes. BOEGER WINERY, 1709 CARSON ROAD, PLACERVILLE, CA 95667 www.boegerwinery.com 1 530/ 622-8094 F BOEGER RESERVE LIST Net 2003 MERITAGE RESERVE (BORDEAUX BLEND) 224.00 33% Cab Sauvignon, 30% Cab franc, 21% Petite Verdot,16% Merlot 3-Case 168.00 O The 2003 Meritage is focused on structure while maintaining a rich, fruity nose with complex oak undertones. As with most of our wines, the Meritage is made to be drinkable upon release, but with the structure-focused style of the 2003, it will age nicely for quite a few years. Only 445 cases produced. 2002 MIGLIÓRE RESERVE (ITALIAN BLEND) 56% Refosco, 25% Nebbiolo, 6% Sangiovese, 6% Primitivo and some Cabernet, Charbono and Carignane 224.00 O Miglióre means “the best” in Italian. Berries, red pepper and a buttery oak background are found in its aroma. The 2002 Miglióre has a bright, crisp fore-palate with flavors of raspberry, pepper and earth. It has a long “Energizer” finish – it just keeps on going, and going, and going. A great food pairing wine. Only 350 cases produced. 2002 MILAGRO RESERVE (SPANISH BLEND) 70%Tempranillo, 25% Graciano, 3% Cab, 2% Carignane 224.00 Made in the traditional Rioja style: Tempranillo blended with other Spanish Rioja varietals, then aged for three years. This extended aging results in a wine that is almost pre-cellared, having already matured in complexity. Flavors of blueberry, caramel, vanilla, toasty oak, butter and a hint of cedar. Medium-full bodied, smooth and luscious. Only 530 cases produced. 224.00 180.00 R 2004 PETITE SIRAH RESERVE 100% Petite Sirah This inky, dark purple gem has aromas of plum, black pepper and toasted oak. With flavors of pepper, spice, earth and oak, it has a full bodied, long finish. Aging potential is 5 years. Only 435 cases produced. What does the term “Reserve” imply? P In order to carry the “Reserve” label at Boeger, our wines must meet the established criteria. First and foremost, a reserve wine will not be produced if the reallocation causes any detriment to the rest of the varietal under the standard label. Once a wine has been selected for the reserve program it undergoes additional cellar aging and treatment. Finally, the resulting reserve blend undergoes a blind tasting by our staff to determine that it is indeed different than and superior to the standard label. By adhering to these criteria, we cannot necessarily guarantee a follow-up vintage of any given reserve wine. We believe that the term “Reserve” must carry meaning, restricted to only the superior vintages of a varietal. BOEGER WINERY, 1709 CARSON ROAD, PLACERVILLE, CA 95667 www.boegerwinery.com 2 530/ 622-8094 P 3 R O O F F Dehlinger O 04 Dehlinger Estate Chardonnay $ 256.00 O Firmly structured, with a mix of tart citrus and tropical fruit flavors of pineapple, fig and lemon peel, shaded by a touch of anise and earthiness and finishing with a light oaky aftertaste. P R ALLOCATED 4 F Dreyer Sonoma Chardonnay 2005 12x750ml $92.00 case O Following up on the much-enjoyed previous vintages of the Dreyer Sonoma Chardonnay, comes once again a value priced Sonoma County Chardonnay from the Dreyer Family. This 2005 release is comprised of grapes from selected mature vineyards in Sonoma County, with its fruit coming from vineyards in the Alexander Valley, and Knights Valley sub-appellations. This wine was primarily stainless fermented and oak aged prior to bottling. Golden in color, the grapes were picked with perfect ripeness and natural acidity. This wine has good balance between its bright Sonoma County fruit combined with the oak influence resulting in a rich wine showing varietal character and value for the price. Dreyer Sonoma Cabernet Sauvignon 2004 O This 2004 Sonoma County Cabernet Sauvignon demonstrates rich fruit character balanced with medium tannins. This wine is comprised of 96% Alexander Valley Cabernet Sauvignon, and 4% Malbec. The wine has a dark garnet color and a nose of black cherry and plums. Full bodied in the mouth with blackberry fruit complemented with new American oak, this wine can be enjoyed now or aged for the next several years. This wine is truly value priced for its strength of appellation, and another in a line of truly great values. 12x750ml $120.00 case Dreyer Merlot 2004 This release is full of abundant, ripe fruit character of blackberry and plum fruit flavors. The wine possesses a deep garnet color and exhibits firm tannins. 84% Merlot, 16% Cabernet Sauvignon. Fourteen months aging in American oak. R 12x750ml $92.00 case Compass® Merlot 2004 This wine is full of rich and ripe fruit character. Possessing a great mouthfeel and balance, this North Coast blend is comprised of Sonoma and Mendocino County fruit. This wine has a deep garnet color and a rich, silky texture with bold tannins. 16% Cabernet Sauvignon firms this wine while the finish is smoothly integrated. P 12x750ml $92.00 case Quantity Discounts: 3 + cases -- 10% 5 F Traditional Winemaking Technique is the watchword at DuNah Winery. We use separate clone processing and gentle crushing for maximum free-run juice production with minimal pressing; wild yeast primary and malolactic fermentations; aging in 100% (1/3 new) premium French oak barrels with frequent sur lies stirring and sampling. Unfined and unfiltered bottling follows minimal rackings and gravity flow transfers. O CHARDONNAY 2003 DeDee’s Vineyard, Sonoma Coast - Estate Grown & Bottled Two carefully chosen clones provide the basis for this elegant California style wine. Aromas: Pineapple, Asian pear, star fruit, rose petals, savory spices of thyme, grilled almonds and smoked lamb. Flavors: Distinct Pineapple and tropical fruit. This is a complex, rich textured, and multi-faceted wine with a long, long finish that has both the richness and acid to last well into the future. Suggested CA Retail: $40/bottle; Wholesale: $320/case; 150 cases 2003 Tre Cuvée, Sonoma Coast O A skillful blending of superior lots from 3 vineyards. A showcase of Sonoma County fruit! Aromas: A fine balance between floral and fruit tones, commingling with a hint of earthiness. Flavors: Crisp, spicy and toasty grilled almonds and hints of yellow tree fruits. The mouth gives deep, rich layers of textured fruit and complexity. Great aftertaste and late finish! Suggested CA Retail: $38/bottle; Wholesale: $304/case; 204 cases PINOT NOIR 2004 DuNah Vineyard, Sonoma Coast – Estate Grown & Bottled Three cane pruned Dijon clones produce this cool hilltop vineyard, dense ruby/plum/garnet colored wine. Aromas: Dark fruits, cedar wood, savory spice, and smoky blackstrap molasses. Flavors: Deeply intense initial dark fruit blast. Really deep, rich mid-palate adds layers of roast India savory spices, trailing into a long, luxurious dark fruit finish. This is a true Burgundy style wine. A Pinot lovers Pinot! Suggested CA Retail: $45/bottle; Wholesale: $360/case; 644 cases R 2004 Sangiacomo Vineyard, Sonoma Coast…sold out! (2005 release, January 2007) Suggested CA Retail: $45/bottle; Wholesale: $360/case; 274 cases RED WINE 2003 Tre Cuvée, Mendocino…(new release) P A deep, dark and purple 3 vineyard blend of predominantly Syrah and Sangiovese, with small amounts of old-vine, dry-farmed Carignane and Gewurztraminer. Aromas: Black fruits on a black cherry core, smoked meats, and fresh roasted coffee beans. Very slight hints of cocoa powder, black pepper and Asian spices develop as the wine aerates in the glass. Flavors: The predominant Syrah provides the backbone and roast meat quality to this wine. The Sangiovese provides the fruit, the Carignane the cocoa and spice, and the Gewurztraminer comes through with a hint and smoothes out the tastes. Great structure with broad, powerful tannins balancing against the deep dark fruits and well-placed acid. 2 ½ years in the barrel! Suggested CA Retail: $38/bottle; Wholesale: $304/case; 409 cases 6 F O Edge Wines, Cabernet Sauvignon 2004 Pricing Case 1: 168 Case 3: 152 • • • O Description: EDGE: One of the best value Napa Valley Cabernet Sauvignon that you’ll find on the shelf, one that does not compromise on quality. We strive for lush, concentrated fruit flavors and good acid balance in our wines. The goal is to have wines with early accessibility, as well as the potential to develop. Wines made to enjoy on their own as well as with food. EDGE Cabernet Sauvignon drinks wonderfully now, and will age well for five to eight years. • Edge spends 16 months in French and American oak barrels, of which 30% are new. • It’s a blend of Cabernet with a small amount of Merlot to round out the edges. P R • 7 F ___________________________________________________________________ Our 2006 Sauvignon Blanc is marked by the classic Frog's Leap Sauvignon Blanc aromas of lemongrass, minerals, and bright floral notes. The flavors move through citrus, white peach, and granite, all driven by unrelenting, bright acidity. Bracing and refreshing, there is no mistaking this wine for Chardonnay. O 2006 SAUVIGNON BLANC Release Date April 1, 2007 $144 / 12 x 750ml $ 80 / 12 x 375ml 100% Sauvignon Blanc ~ 100% Rutherford Fermented and aged in stainless steel tanks and older French Oak barrels, the Frog’s Leap Chardonnay eschews the heavy vanilla and buttery flavors typical of high-malolactic, high-alcohol wines. Instead, the wine enters the palate cleanly and brightly with flavors of apricot, wet stone, and a hint of vanilla. The wine’s bright and crisp finish makes it – low and behold, a food-friendly Chardonnay. 100% Chardonnay ~ Whole cluster press 2005 ZINFANDEL Release Date April 1, 2007 $200 / 12 x 750ml $112 / 12 x 375ml $224 / 6 x 1.5L $75/ 1 x 3L The 2005 Zinfandel hits the mark right away with the cinnamon and nutmeg aromas mixed with the classic Zinfandel qualities of wild berry and brambly fruits. Across the palate the wine continues to reveal layers of fruit and earth that range from cherry and raspberry to cigar box and cedar. The tannins are resolved and the texture is plush allowing for a Zin that is both rich and quaffable. 75% Zinfandel ~ 17% Petite Sirah ~ 5% Carignane ~ 3% Napa Gamay 2004 MERLOT Release Date Oct 1, 2006 $272 / 12 x 750ml $152 / 12 x 375ml $305/ 6 x 1.5 L $102/ 1 x 3L The purity of this 2004 Merlot shows in the wine’s classic aromas of cherry and ripe red fruit. On the palate one can easily taste why Cab wasn’t needed for structure – this wine has a balance that is best left to stand on its own. Flavors of chocolate, plum and pepper find great harmony with the plush, soft texture of this merlot. With ripe fruit and clean flavors the wine is a perfect match with frisee aux lardons. 100% Merlot O 2005 CHARDONNAY Release Date Nov 1, 2006 $192 / 12 x 750ml R 2004 CABERNET SAUVIGNON Release Date Nov. 1, 2006 $312 / 12 x 750ml $175 / 12 x 375ml $349/ 6 x 1.5 L $116/ 1 x 3L Once again the Frog’s Leap Cabernet highlights a soft texture, ripe fruit and a deep connection to the vineyard – and delivers it all with an alcohol level below 14%. Aromas of currant and blackberry combine with a warm spice tone right out of the glass. Flavors of dried black fruits pick up on the palate with added, subtle touches of cedar, leather and a hint of black olive. The wine’s resolved tannins and integrated oak allow for a mouth-feel that is soft yet lean with a long finish that is carried by the bright, natural acid of the fruit. P 2003 RUTHERFORD Release Date Oct 1, 2006 $300 / 6 x 750 ml $320/ 3 x 1.5 L $210/ 1 x 3L 91% Cabernet Sauvignon ~ 9% Cabernet Franc “Too much oak” was the mantra of the great Tchelistcheff and once again the Frog’s Leap Rutherford honors that awareness. By toning down the oak influence, the Rutherford embraces its terroir with open aromas of damp earth and dried fruit. This connection to the "dust" continues with flavors of cassis, currant, and black olive. The Rutherford Bench has historically produced wines of balance and elegance where the firm structure of Cabernet sauvignon is softened by the plush attributes of the appellation. Like running your hand against the grain of velvet, this wine offers restraint in its strength and subtlety in its brawn. 100% Cabernet Sauvignon ~ 100% Rutherford Dust 8 8 1 5 C on n Cr ee k Ro a d T el 7 07 .9 6 3 .4 7 0 4. P.O . B ox 1 89 R u th er f or d C ali f o rn i a 9 4 5 73 F ax 7 0 7 .9 6 3 .0 24 2 ww w.f r o gs lea p .co m 8 THE GABRIELLE COLLECTION OF WINES EQUILATERAL CABERNET SAUVIGNON, NAPA VALLEY F THE COLLECTION Equilateral expresses the balanced triangle of the wine experience: beautiful aromas…a rich mid-palette of complex fruitiness playing against elegantly structured tannins…a lingering finish. 2004: A refined style with layers of flavors: California bright cherry fruitiness, O raspberry, a toasted nut finish. Silky tannins. !00% Cabernet Sauvignon from 3 Napa Valley vineyards. 800 Cases produced. FOOD PAIRING: Grilled lamb with black olives, venison in chasseur sauce, pheasant in Madeira and mushroom sauce, ribeye steak. Front Line Case One Price: $ 372.00 JUXTAPOSITION CABERNET SAUVIGNON, NAPA VALLEY 2004 A wine made to complement food. This wine is the pairing of Cabernet Sauvignon with Syrah. 2004 A classic Cabernet nose of ripe cherry, black current, with a hint of O flintiness that carries through to the palette. The medium rich but fullbodied style has great texture and presence. FOOD PAIRING: Prime rib, filet mignon, beef kabobs, steak with mushrooms, carpaccio and lamb sausages. 800 Cases produced. Front Line Case One Price: $ 300.00 VERTEX CALIFORNIA RED, JUST RED Vertex is the pinnacle of enjoyment. A wine that evolves in the glass, with complex qualities and balance. P R A fruity Cabernet Sauvignon from Northern California blended with Syrah and Petite Syrah and other classic Bordeaux varietals to create a supple, lively wine that evokes chocolate covered cherries, cassis, and herbs that delivers flavor and richness. FOOD PAIRING: America’s favorite casual foods: vegetarian lasagna, meatloaf, pasta with pesto, cheese pizza, beef empanadas and tortillas…. plus festive dishes too- roast rabbit, steak or venison. 1100 Cases produced. Front Line Case One Price: $ 144.00 4104 Dry Creek Road, Napa, California 94558, tel 707-257-2600 fax 224-3972 email [email protected] 9 California Wholesale Price List Net Chardonnay Russian River Valley 2004 128.00 “The Tillerman” Red Estate Bottled Russian River Valley 2003/04 128.00 112.00 Bottle 3 cs 10.67 9.60 10.67 9.60 9.34 8.40 O “The Tillerman” White Russian River Valley 2005 F Effective January 1, 2007 Zinfandel Estate Grown Russian River Valley 2004 176.00 14.67 13.20 Zinfandel “Third Alarm” Gambogi Ranch “Reserve” Estate Bottled Russian River Valley 2005 240.00 20.00 18.00 Chardonnay “Third Alarm” Reserve – Estate Bottled Russian River Valley 2003 15.00 16.67 O 200.00 Sauvignon Blanc Russian River Valley 2006 176.00 14.67 13.20 Gewürztraminer Russian River Valley 2006 112.00 9.34 8.40 WhiteZinfandel Estate Grown Russian River Valley 2005/06 80.00 6.67 6.00 96.00 8.00 7.20 192.00 16.00 14.40 Cabernet Sauvignon “Third Alarm” Reserve Estate Bottled Russian River Valley 2003 240.00 20.00 18.00 Pinot Noir Russian River Valley 2005 16.00 14.40 Rosé Dry Rosé Estate Bottled Russian River Valley 2003 R Cabernet Sauvignon Estate Bottled Russian River Valley 2004 192.00 P All wines 750ml/12 pack cases unless otherwise noted. Terms net 30 on approved credit. Hook and Ladder Winery – 2027 Olivet Rd., Santa Rosa, CA 95401 – t. 7075465712 – f.7075465706 – www.hookandladderwinery.com 10 IL ♥ CUORE C E L L A R S F W I N E CALIFORNIA WHOLESALE PRICE LIST MARCH/APRIL 2007 O IL CUORE (pronounced eel quarry) means “THE HEART” in Italian, the language of romance. The name is derived from the original watercolor artpiece featured on all four of our wines, and is a fitting tribute to the Italian immigrants who first planted the North Coast to vines in the late nineteenth century. All wines are Mendocino County appellation. All wines assort for quantity discount. Quantity Discounts ‘05 Rosso Classico ’04 Cabernet Sauvignon $92. 7.66 $128. 10.66 3 Case Discount $ 92. Bottle cost 7.66 $84. 7.00 $120. 10.00 $120. 10.00 5 Case Discount $ 88. Bottle cost 7.33 $80. 6.66 $116. 9.66 $116. 9.66 $112. 9.33 $112. 9.33 $100. 8.33 10 Case Discount $84. Bottle cost 7.00 Less oak, more fruit 5% Viognier $76. 6.33 Tuscan style Zin, Merlot, Malbec, Barbera R Notes: ’05 Barbera O Case One Bottle cost ‘05 Chardonnay Elegant style 15% Malbec $128. 10.66 Favorite Nor. Italian 11% Zin Please visit www.ilcuorewines.com for specific information on each wine. All wines packed 12x750ml/case unless otherwise noted. Terms are net 30 days on approved credit. Dreyer Wine Co. 161 Fox Hollow Road, Woodside, CA 94062 P Tel: (650) 851-9448 or (800) 682-8268 Fax: (650) 851-3268 11 KELLER ESTATE $176 12/750ml F 5875 Lakville Hwy Petaluma CA 94954 707.765.2117 2005 Oro De Plata Chardonnay 100% Estate Wente Clone Chardonnay Stainless Steel Fermented No Malolactic Fermentation Release Date: 2006 to follow March 1st, 2007 2000 cases produced $220 12/750ml O 2005 Chardonnay La Cruz Vineyard 2900 cases produced 100% Estate Chardonnay Barrel Fermented 100% French Barrels 30%New, 30%/12yr, 30% Neutral 100% Malolactic Fermentation Yields 2 tons per acre O 2004 Pinot Noir La Cruz Vineyard R $270 12/750ml $136 12/375ml 100% Estate Pinot Noir Clones: 777, 667, 115, 114, Swan and Pommard 10 months on French Oak, 1/3 new Yields less than 2 tons per acre 2226 cases produced P 2004 Syrah La Cruz Vineyard $288 12/750ml Harvest Data Harvest Date: Oct. 15, 2003 Clonal Selections Syrah Noir & 887 Bottling Data Bottling Date: March 9, 2005 Production: 940 cases Alcohol by Volume: 14.4% 12 P 13 R O O F LEVERONI F V I N E Y A R D S Pat Stornetta and Joe Leveroni, a sister-brother team, are winegrowers on the 570-acre Home Ranch with its 250 acres of vineyard and the family’s dairy of 500 milking cows. They continue a four-generation tradition of farming and conservation that has preserved this historic site since 1886. The Home Ranch is located between Sonoma Creek and Arnold Drive, just southwest of the town of Sonoma. Their Sonoma Valley Appellation vineyards are separated from the Carneros District by Leveroni Road, the scenic wine country corridor that bears the family name. 2005 Chardonnay, Carneros, Estate Grown O Cooling afternoon winds and summer evening fog help create conditions that produce wines with great acidity and structure, while displaying the lovely depth of flavor for which Carneros wines are renowned. The primary grape varieties on their estate vineyard are Merlot and Chardonnay with smaller plantings of Syrah and Pinot Noir. Most of the grapes are sold to prominent wineries, however Pat and Joe hold off a very small portion of the best fruit from their property for their label, which was established in 1996. All four wines express the estate vineyard where they were grown, and are priced as exceptional values. One Case Two Cases $128 O Winemaking: Hand harvested, gentle pressing, barrel fermentation in French oak of which 30% is new, (Coopers—Francois Frere, Billon & Cadus), ML fermentation, aged Sur Lies with regular stirring, approximately 9 months in barrel. Aromas of pear, spiced apple and citrus combine with sweet vanilla and hints of toasty oak. The fruit impression continues it the flavors. The texture is creamy with nice acidity that leads to a lingering finish. 557 cases produced. P R 2005 Pinot Noir, Sonoma Valley, Estate Grown $144 Winemaking: A fusion of classical Burgundian techniques and modern innovation. Classic 5-day cold soak, Assmanshausen yeast, aged in French Oak of which 50% is new, aged on light lees with some stirring, approximately 10 months in barrel. The wine displays rich ruby color with aromas of ripe berry, violets, potpourri, warm brown spices (clove, nutmeg, allspice), vanilla and toasty oak. Flavors match with full, round texture and hints of fine grain tannin to give depth and complexity. 892 cases produced. 2004 Syrah, Sonoma Valley, Estate Grown $144 Winemaking: After a 3 day cold soak; the wine if fermented with L226 Yeast to emphasize fruit, aged in French oak of which 30 % is new, racked every 3 months to develop flavor and texture, aged 15 months in barrel. Ripe berry and warm brown spice (allspice, clove, nutmeg) combine with hints of tar and toasty oak in the aroma. The wine is soft and supple with rich, ripe fruit and a long finish. 479 cases produced. 2004 Merlot, Sonoma Valley, Estate Grown $144 $120 Winemaking: Classic Bordeaux winemaking, cold soak followed by screened pumpovers and a delastage mid fermentation, brief extended maceration, aged in French and Eastern European oak of which 30 % is new, racked every 3 months to develop flavor and texture, aged 15 months in barrel. Ripe plum, berry and jam are melded with spiceand hints of toasty oak. The flavors and texture are classic Merlot, supple with fine-grained tannin that lends richness to a long finish. 803 cases produced. 14 F 11400 GRATON ROAD – SEBASTOPOL, CALIFORNIA 95472 – TEL (707)823-4365 – FAX (707)823-4496 MARIMAR ESTATE - Astoria Wine Group Price List O February 2007 VINTAGE & WINE PRICE EX-CELLARS WINDSOR DON MIGUEL VINEYARD 2004 ESTATE CHARDONNAY (RUSSIAN RIVER/GREEN VALLEY) $232.00 12 x 750ml $200.00 O 2005 “ACERO” CHARDONNAY (UNOAKED) 12 x 750ml 2003 “DOBLES LÍAS” CHARDONNAY 2003 ESTATE PINOT NOIR 2003 “CRISTINA” PINOT NOIR 2004 “STONY BLOCK” PINOT NOIR (limited availability) 6 x 750ml $180.00 12 x 750ml $286.00 6 x 750ml $190.00 12 X 750ml $320.00 $320.00 2002 ESTATE CHARDONNAY (magnums) 6 x 1.5L $249.00 2002 ESTATE PINOT NOIR (magnums) 6 x 1.5L $300.00 2003 “CRISTINA” PINOT NOIR (magnums) 6 X1.5L $399.00 R 2004 “EARTHQUAKE BLOCK” PINOT NOIR (limited availability)12 x 750ml 2002 ESTATE PINOT NOIR (3 Liter bottle) (limited availability) 3L bottle $248.00 DOÑA MARGARITA VINEYARD (SONOMA COAST) P 2004 ESTATE PINOT NOIR 6 x 750mL C:\DOCUME~1\COMPAQ~1\LOCALS~1\Temp\Price List 2007 ME CA-1.doc 15 $180.00 2/21/2007ga F 750ml 2006 Pinot Gris, R & D Franscioni Vyd. Our single vineyard pinot gris from SLH 2006 Metallico Chardonnay The original unoaked chardonnay! 2005 Sauvignon Blanc, Monterey $156 April Release Special: $132/2 case $188 April Release $120 True Sauvignon Blanc characteristics, 15% Semillon 2005 Highland Chardonnay, SLH $204 Limited O Superior quality, primarily fruit from Double L 2005 Twelve Clones Pinot Noir, SLH $240 Only the best SLH vineyards: Double L, Garys’, Rosella’s 2005 Cotes du Crow’s, Monterey $144 A delightful blend of 50% Syrah & 50% Grenache 2004 Syrah, Monterey $176 Special: $144/2 Beautifully integrated fruit and tannins. The best yet! Single Vineyard and Reserve Wines 2005 Double L Vineyard Chardonnay $160/6 net 2005 Rosella’s Vineyard Chardonnay $160/6 net O Gianni’s first LL chard! Lush, Ripe, Balanced Gary & Rosella Franscioni’s home vineyard 2004 Hat Trick Chardonnay $240/6 net Very limited 2005 Double L Vineyard Pinot Noir $220/6 net The top 3 barrels from Double L Vineyard Gianni Abate’s first vintage of LL pinot! Seductive! Allocated 2005 Garys’ Vineyard Pinot Noir Typical Garys’ fruit! 2005 Rosella’s Vineyard Pinot Noir Lovely flavors with some earthy overtones 2005 Tondre’s Grapefield Pinot Noir R Allocated Our first from this fine SLH vineyard 2003 Tierra Mar Syrah $220/6 net New$220/6 net New- Allocated $220/6 net New$160/6 net Deep, dark and dense! ___________________________________________________________________ Discounts: 5% on 3, 10% on 5 All wines combine for discount P __________________________________________________________________________ 2006 Verdelho, Alta Mesa Silvaspoons Vineyard $120 net March Release 2006 Rose, Monterey $120 net March Release Combines for discount 16 _____________________________________________________________ F O 2004 Mount Eden Chardonnay Wolff Vineyard, Edna Valley 89 WA $ 132 42 cases $ 320 36 cases 2004 Mount Eden Chardonnay, Saratoga Cuvée 92 WA $ 198 56 cases O 2003 Estate Cabernet Sauvignon Estate Bottled 2003 Mount Eden Estate Chardonnay 90+ WA $ 304 57 cases 2002 Mount Eden Cabernet, Saratoga Cuvée $ 198 15 cases $ 304 13 cases 2003 Mount Eden Pinot Noir, Estate Bottled NEW RELEASE when prior vintage is gone Spring 2007 R 2005 Mount Eden Chardonnay Wolff Vineyard, Edna Valley 9,889 cases 2003 Mount Eden Cabernet, Saratoga Cuvée $ 144 $ 132/5 300 cases $ 198 100 cases September 2007 2004 Mount Eden Pinot Noir, Estate Bottled $ 336 35 cases 04 Mount Eden Cabernet Sauvignon, Estate Bottled $ 336 P 30 cases 17 Portalupi I N E C O M P A N Y } F {W 2004 Zinfandel, Dry Creek Valley Release / Status Net 2 Cases Limited $192.00 $184.00 2005 Pinot Noir, Russian River Valley O Forward and firm, the wine both exudes berry and spice. The color is deeppurple-violet with a hue of rich red rose. The nose offers up aromas of raspberry, vanilla, light chocolate and fresh ground pepper. The mouth is medium weight and round, filling the palate with an assortment of flavor explosions. Crafted to live in the rarified air of the worlds’ greatest zinfandels this wine makes no apologies. Backed by concentrated fruit and ample alcohol it is not for “the faint of heart! 378 cases produced Current $288.00 $272.00 Beaune/Volnay best describes this svelte, sleek American burgundy. Not an Oregon “Burgdeaux” or even a California “Rhongundy”, this Pinot, although new world, emulates the grace and sophistication of Old World style Pinot Noir. Aromas of strawberry and rhubarb mingle with allspice and tea. Flavors of chocolate-covered-cherries along with strawberry-vanilla cream intertwine with intriguing truffle-like nuances. The body is medium weight yet expansively full across the palate. The finish,clean, with a lingering call for………………..MORE!!!!!!!!!!!!!!! 672 cases produced P O 2005 Barbera, Nevada County Current $192.00 $184.00 Current $198.00 $190.00 R Plum, licorice and white pepper highlite our first release of this venerable varietal. The clone planted on this three acre foothill vineyard comes from one of the oldest and most respected growers in Montiglio, Asti, Piedmonte. Suited for rustic Northern Italian fare such as smoked wild boar or eggplant parmigiano we embrace the wines comfort and warmth. 218 cases produced 2005 Zinfandel, Sonoma Valley P Blueberry, black cherry and balance are the hallmarks of this new release. The mouth has a caramel and oak component that harmonizes with the ample fruit and brooding aromas. Meant to fall once again into our “Big Boy” style zone we feel this to be a worthy candidate. Foreboding, with a “take no prisoners” appeal the wine has all the trademarks of fruit, spice, mineral and craftsmanship to evolve charmingly over time. 292 cases produced 18 F O California Wholesale Pricing March - April 2007 Effective Immediately 1 Case Sauvignon Blanc 2006 "Hartsock" Our signature white - grapefruit and grass Certified "Organically Grown" Current 160.00 Madam Preston 2005 A provocative white Rhône blend Certified "Organically Grown" sold out 208.00 Syrah-Sirah 2004 "Syrah-Petite Sirah" Reintroducing our Big Rhône form the '80s Current 200.00 Zinfandel 2005 "Old Vines/Old Clones" Dry Creek's heritage - our pride Certified "Organically Grown" Current 224.00 Barbera 2005 "Cavallo" Intensely Italian - ciao bella! Certified "Organically Grown" Current 208.00 L. Preston 2004 "L.P. Red" Terroir in a bottle - Rhône Home sold out 224.00 R O Release Dates Quanity Discounts: 3 cs assort = 10% P Preston of Dry Creek, 9282 W. Dry Creek Rd, Healdsburg CA 95448 Tel: 707-433-3372 800-305-9707 Fax: 707-433-5307 [email protected] 19 RIDGE F VINEYARDS California Wholesale Pricing February & March 2007 Wines Rtl. case btl. 252 31 O 2002 Santa Cruz Mountains Home Ranch (cab/merlot), 12x375mL Whsl 480 60) 2002 Santa Cruz Mountains Home Ranch (cab/merlot), 6x1.5L 492 122 2004 California Lytton Springs®, 12x375mL 148 18 2004 California Lytton Springs®, 1x3L 110 165 2004 California Geyserville®, 12x375mL 148 18 2004 California Geyserville®, 12x750mL 264 33 2004 California Geyserville®, 6x1.5L 280 68 2004 California Geyserville®, 1x3L 110 165 2004 California Zinfandel York Creek, 12x750mL 224 28 2005 California Sonoma County Three Valleys® 160 20 2005 California Santa Cruz Mountain Estate Chardonnay 280 35 2004 California Santa Cruz Mountains (cab/merlot), 12x375mL 156 19 2004 California Santa Cruz Mountains (cab/merlot), 12x750mL 280 35 2005 California Lytton Springs®, 12x375mL 148 18 2005 California Lytton Springs®, 12x750mL 246 33 2005 California Lytton Springs®, 6x1.5L 280 68 2005 California Lytton Springs®, 1x3L 110 165 2005 California Zinfandel Paso Robles 224 28 2005 California Zinfandel Ponzo Vineyard 208 26 1067 n/a R O 2002 Santa Cruz Mountains Home Ranch (cab/merlot) 12x750mL P Monte Bello® Vintage Pack 1992 • 1994 • 1996, 6x750mL 20 F California Wholesale Price Sheet Varietal Vintage O Appellation Carneros 375ml..................................................................... $132.00 750ml..................................................................... $240.00 1.5L......................................................................... $256.00 2005 Merlot Napa Valley 375ml..................................................................... $124.00 750ml..................................................................... $224.00 1.5L (Limited)....................................................... $240.00 3L (limited)............................................................ $252.00 2003 Cabernet Sauvignon Napa Valley 375ml......................................................................$158.00 750ml..................................................................... $292.00 1.5L (Limited)........................................................ $300.00 3L (limited)............................................................ $308.00 2003 Cabernet Sauvignon Diamond Selection, Napa Valley 750ml (6-pack)..................................................... $240.00 1.5L......................................................................... $500.00 2000 Zinfandel 2004 R O Chardonnay Amador, El Dorado and Lake Counties 375ml...................................................................... $108.00 750ml......................................................................$200.00 1.5L.......................................................................... $210.00 3L (limited)............................................................ $231.00 P 375mL ~ 12 bottle/case | 750mL ~ 12 bottle/case | 1.5L ~ 6 bottle/case | 3L ~ 1 “etched” bottle 21 F ROSHAMBO WINES case price sauvignon blanc, The OBVIOUS chardonnay, IMAGO 2005 2005 $108* $132* April 15 release syrah rosé, IMOAN 2005 $120* 2004 2004 $168* $168* 2004 2005 $84* $84* 2004 2002 2002 $90 $108 $108 O vintage syrah, JUSTICE zinfandel, THE REVEREND April 15 release April 15 release *3 case mix and match discount: 10% Ask about special by-the-glass pricing ROCK PAPER SCISSORS WINES O rock paper scissors, Chardonnay rock paper scissors, Merlot *3 case mix and match discount: 10% END OF VINTAGE SALE!!! chardonnay, IMAGO zinfandel, THE REVEREND syrah, JUSTICE P R Get on the Roshambus! roshambo winery * PO Box 608 Healdsburg, CA 95448 * 1.888.525.wine www.roshambowinery.com 22 F 2003 Chardonnay, Scherrer Vineyard, Alexander Valley This is a rich and complex expression of Chardonnay. The grapes were whole-cluster pressed to French oak cooperage where primary and malolactic fermentation occurred. All these elements were allowed to integrate during its year long residence in wood. Bright acidity, very ageworthy. [July 2006 release] $200 12/750 mL $96 $120 12/750 mL 6/1.5 L $320 12/750 mL $288 $148 12/750 mL 12/375 mL $240 12/750 mL $224 $120 $232 12/750 mL 12/375 mL 6/1.5 L $336 12/750 mL $256 12/750 mL $200 12/750 mL 2005 Vin Gris, Dry Rose of Zinfandel and Pinot Noir O Made by "bleeding off" a small amount of juice from our red grapes before fermentation. Bone-dry, a very versatile wine for any time of year. [Sept 2006 release] 2002 Pinot Noir, Fort Ross Vineyard ‘High Slopes’, Sonoma Coast In view of the Pacific Ocean, this vineyard occupies a unique location favorable to cool climate varieties. The sassafras and red fruit character of this wine is nestled in other wonderfully complex, mysterious aromatics. (91 points Burghound) 2004 Pinot Noir, Russian River Valley While primarily grown in the sandy Goldridge soil, which tends to produce Pinot Noir with flavors of red fruits and orange peel, this wine also illustrates some of the deep, brooding black cherry character generally found in the region's clay soils. [New, Mar 2007 release] O 2004 Pinot Noir, Sonoma County Pinot Noir from Sonoma County varies in its expression according to the locale where it is grown. This wine exhibits both the sassafras character of Pinot Noirs from the coast, as well as the cola of those from the area between Sebastopol and Santa Rosa. Light to medium structured, it has a central core of red fruits and lightly toasty oak that anchor both these coastal and inland elements. [Sept 2006 release] 2002 Zinfandel, Scherrer Vineyard, ‘Old & Mature Vines’ This wine represents the labor of three generations of the Scherrer family. Most of the vines which produced this wine were planted in 1912. Made in a food-friendly, balanced style that rewards moderate aging. (90 points Tanzer) [November 2005 release] R 2001 Cabernet Sauvignon, Scherrer Vineyard, Alexander Valley This wine is a unique and exotic expression of Alexander Valley benchland Cabernet Sauvignon. This 100% varietal wine enjoys both youthful suppleness and structure for a long life. (93 Points Wine Enthusiast, 90 Points Parker) [January 2006 release] 2002 Cabernet Sauvignon, Alexander Valley Alexander Valley Cabernet Sauvignon is the more open-structured of our two Scherrer Vineyard Cabernet bottlings, which reveals its accessible, yet substantial and age-worthy personality. This unfined and unfiltered wine will compliment a wide variety of foods for many years. [April 2006 release] 2003 Cabernet Sauvignon, Vin Rouge P A few barrels from the 2003 Scherrer Vineyard Cabernet Sauvignon harvest spoke neither of the individual site or the appellation, but insisted on a place of their own. A harmonious wine with good varietal character, this should give substantial pleasure without requiring deep thought to do so. [Sept 2006 release] 10% on 3 cases www.scherrerwinery.com 23 F O 2005 “Night Watch” Proprietary Red, Paso Robles ( 6-pk ) 168.00 / 28.00 btl ( Zinfandel / Petite Sirah / Syrah blend ) 192.00 / 16.00 btl O 2004 Petite Sirah, Paso Robles 2005 “Holystone“ Zinfandel, Paso Robles 180.00 cs / 15.00 btl 2005 “Wheelhouse” Zinfandel, Paso Robles 144.00 cs / 12.00 btl 132.00 cs / 11.00 btl R 2005 “Waypoint” Sauvignon Blanc P ( Release date: 5/1/07 ) PASO ROBLES California 24 F O _______________________________________________________________________ 2004 Stewart Cellars Napa Valley Cabernet Sauvignon Appellation: Napa Valley O Production: 1500 cases / 12-bottle cases Vineyard Source: 70% Stagecoach, 30% State Lane Clone: 337 Harvest date: First & second week of October, 2004 Alcohol: 14.5% Composition: 100% Cabernet Sauvignon Barrels: 70% new French Oak, 30% one year R Aging: 19 month in barrels; no filtration Tasting Notes: Appearance: deep and rich color of ruby and garnet • Aroma: strong blackberry and currant with a hint of smoky toasted oak and rich vanilla • Mouth: dry full bodied wine, rich ripe black fruit flavors with a hint of baking spice and clove, moderate tannins are round and well integrated with the oak and fruit, a savory mouth filling wine with a long lingering finish P • Wholesale Price $496.00/case Allocated www.stewartcellars.com 25 F Case One 3 Case 2005 No Oak Chardonnay 2004 Chardonnay O Strictly stainless steel fermentation. White peach and tangerine fruit aromas with a core of cool-climate minerality. SF Chronicle Best of Class Aromas of honeysuckle, tangerine, and lime blossom. Richly textured and balanced, the elegant oak tones do not dominate, but frame the crisp fruit and floral aromas. Wine Enthusiast – 91 pts. 2005 Pinot Noir, Central Coast 2004 Pinot Noir O A pure, feminine expression of the Pinot Noir grape, with intense floral perfume, bright red-berry fruit, and spicy accents of citrus peel and cardamom pod. Classic cool-climate Pinot Noir with crushed rose petal, dried cherry and orange zest aromatics. Distinct bramble fruit flavors. Delicate French oak elevage leads the finish toward spice. 2004 Syrah R The color is a deep garnet-hued red, so dense it borders on black. Aromatics of lavender with candied almond, cassis and spice. Chocolate and toffee notes complete the flavors introduced by the bouquet. 12 x 750mL $125.00 $112.00 12 x 750mL 12 x 375mL $156.00 $102.00 $141.00 $ 92.00 12 x 750mL $141.00 $132.00 12 x 750mL 12 x 375mL $218.00 $117.00 $186.00 $105.00 12 x 750mL 12 x 375mL $156.00 $117.00 $133.00 $105.00 12 x 375mL $218.00 $186.00 6 x 750mL $164.00 6 x 750mL $180.00 2005 “Legacy” Late Harvest Sauvignon Blanc Aromas of green fig, lemongrass, apricot jam, and bitter orange. The mouth is sumptuous and perfumed. 2004 “1772” Chardonnay Aromas of lemon curd, marmalade, and cardamom pod. Honeyed sweetness with herbal notes; structured acidity with a rich smoothness; and an interplay between the apricot/white peach fruit and subtle French oak. Highly allocated. P 2004 “1772” Syrah Aromas of black pepper, gunpowder, and star anise. Dry herb & floral qualities continue in the mouth, with lavender sachet, chamomile, and sage balancing the big blueberry & black currant fruit. Highly allocated. www.tolosawinery.com 26 F O TOLOSA 2005 No Oak Chardonnay BEST OF CLASS O Chardonnay - $14.00 to $19.99 This is Chardonnay laid bare; no ML, and no barrels to hide behind! Pure lime blossom, white peach, and tangerine fruit with a core of cool-climate minerality. This is a big, flavorful Chardonnay, but balanced by elegant, crisp acidity. Stellar with sushi, and equally at home beside simple tapas; warm roasted almonds, Spanish tortilla or thin slices of Jamón Serrano & ripe melon. P R --Senior Winemaker, Larry Brooks 27 F Queste 20 04 20 Varietal: Pinot Noir Clones: 777, Pommard 5, and 115 Yield: 2.2 Tons per Acre Alcohol: 14.3% Aging: 38% New French Oak 04 O Appellation: Russian River Valley R E LLIOTT Queste PINOT NOIR Bottled: August 4, 2005 RU S S I A N R I V E R VA L L E Y ALC. 14.3% BY VOL. Vintage: 2004 O Production: 400 Cases TR Elliott Queste Pinot Noir is a cuvée, or blend, of the Hallberg (formerly Goldridge) and Vine Hill Vineyards. Dijon clones, a long, cool growing season and the Gold Ridge sandy loam soils are typical of both vineyards. To ensure the highest quality, the grapes are hand-picked and hand-sorted, then cold-soaked and fermented in small, stainless steel, open-top vats prior to aging in French oak barrels. Consistent with R our philosophy of letting the fruit express itself, we bottle our wines with a minimum of filtration. Hallberg Vineyard is the backbone of Queste. Clone 777 fruit selected from the oldest area of this vineyard dominates the character of this wine. The color is intense and saturated with deep, purple hues. Queste opens with wild mushrooms, licorice and a sense of terroir, and within a few moments aromas of eucalyptus, anise and brown spices appear. The palate is a concentrated, well-structured blend of leather, P toast, blackberries and plums. The wine finishes with dark cherries and a lingering hint of pepper. 28 www.T R Elliott.com