November Dessert menu 2012

DESSERT MENU
Our pastries are vegan and made with organically grown ingredients by our in-house pastry chef. We strive to please
every one, therefore, we offer an assortment of gourmet vegan pastries and health supportive baked goods.
Pumpkin Pie GF 7.25
Traditional, yet sweetened w/ maple syrup
Pumpkin Cheesecake GF 6.95
Creamy pumpkin tofu cheesecake topped w/ soy whip
Pecan Pie GF 7.25
Our traditional spin
RFD Chocolate Cake GF, NF 7.25
Rich double layered chocolate cake w/ raspberry filling and chocolate icing
Pumpkin Bread GF 4.95
Moist pumpkin bread w/ walnuts and flaky coconut w/ cream cheese icing
Apple Raspberry Crisp 6.95
Stewed fruit filling topped w/ walnut crumble
Rocky Road Brownies 4.95
Rich fudge brownie w/ walnuts and vegan marshmellows
Dark Fudge Brownies w/ Chocolate Chips 4.75
Cakey chocolate brownie with chunks of chips
Brownie Bowl 7.50
Add a scoop of ice cream on top of our Brownie and drizzle w/ chocolate sauce
Chocolate Pudding NF 6.25
Smooth chocolate pudding
Apple and Raspberry Kanten GF, SF 6.25
Apple kanten filled w/ apples, raspberries, topped w/ toasted pecans
Faux-stess Cupcake NF 3.75
Like a hostess... but not
Chocolate gluten-free Cupcake with Chocolate Icing GF 3.75
Chocolate GF cupcake with chocolate buttercream icing.
Cookies 3.25
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