Carl`s The Bacon Cheese Six Dollar Burger
Transcription
Carl`s The Bacon Cheese Six Dollar Burger
& Ingredient Guide February 2015 The information contained in this guide is based on standard U.S. product formulations and discloses the 8 principal allergens identified by the FDA. Variations may occur due to a variety of factors and circumstances including, but not limited to, differences in suppliers, ingredient substitutions, recipe revisions, product assembly and seasonal variances. Product participation may vary by location and test products are not included. This information is current as of January 6, 2015. The information in this guide is reported for informational purposes only by Carl's Jr. Restaurants, LLC. Neither Carl's Jr. Restaurants, LLC, its franchisees, its suppliers and/or vendors, or its employees assume any responsibility for sensitivity or allergy to any food product or ingredient provided by or in our restaurants. We do not have an allergen free cooking environment in our kitchen. All products are prepared in the same kitchen area. Anyone with any food sensitivity, allergies, special dietary needs, or specific dietary inquiries and/or concerns should consult a medical professional of their own selection regarding the suitability of our food products and/or ingredients, and should regularly review the information contained at www.carlsjr.com for content updates. TABLE OF CONTENTS CHARBROILED BURGERS 5. Famous Star® with Cheese 6. Famous Star® 7. Super Star® with Cheese 8. Super Star® 9. Western Bacon Cheeseburger® 10. Double Western Bacon Cheeseburger® 11. Teriyaki Burger™ 12. Double Teriyaki Burger™ 13. The Big Carl® 14. Guacamole Bacon Burger™ 15. Double Guacamole Bacon Burger™ 16. Jalapeño Burger™ 17. Double Jalapeño Burger™ 18. The 1/3 lb. Original Six Dollar Thickburger® 19. The 1/2 lb. Original Six Dollar Thickburger® 20. The 1/3 lb. Guacamole Bacon Thickburger® 21. The 1/2 lb. Guacamole Bacon Thickburger® 22. The 1/3 lb. Western Bacon Thickburger® 23. The 1/2 lb. Western Bacon Thickburger® 24. The 1/3 lb. Mile High Bacon Thickburger® 25. The 1/2 lb. Mile High Bacon Thickburger® 26. The 1/3 lb. Low Carb Thickburger® 27. The 1/2 lb. Low Carb Thickburger® 28. The 1/3 lb. Teriyaki Thickburger® 29. The 1/2 lb. Teriyaki Thickburger® 30. The 1/3 lb. Jalapeño Thickburger® 31. The 1/2 lb. Jalapeño Thickburger® 32. Big Hamburger 33. Big Hamburger with Cheese 34. Kid’s Hamburger 35. Kid’s Cheeseburger CHARBROILED TURKEY BURGERS 36. Turkey Burger 37. Teriyaki Turkey Burger 38. Jalapeno Turkey Burger 39. Guacamole Turkey Burger CHICKEN & OTHER CHOICES 40. Charbroiled Chicken Club™ Sandwich 41. Charbroiled Santa Fe Chicken™ Sandwich 42. Charbroiled BBQ Chicken™ Sandwich 43. Charbroiled Teriyaki Chicken Sandwich 44. Beer Battered Cod Fish Sandwich 45. Big Chicken Fillet Sandwich 46. Bacon Swiss Crispy® Chicken Sandwich 47. Hand Breaded Chicken Tenders™ 48. Spicy Chicken Sandwich 49. Chicken Stars™ SIDES 50. 51. 52. 53. Natural Cut French Fries Crisscut® Fries Onion Rings Fried Zucchini SALADS-WITHOUT DRESSINGS 54. Original Grilled Chicken Salad 55. Crispy Chicken Salad 56. Side Salad SALAD DRESSINGS & DIPPING SAUCES *ingredients contain zero grams of artificial trans fat per serving (<0.5g) 2 57. 58. 59. 60. 61. 62. House Dressing (2 oz.) Blue Cheese Dressing (2 oz.) Low Fat Balsamic Dressing(2 oz.) Sweet & Bold BBQ Sauce (Dipping Cup) Buttermilk Ranch (Dipping Cup) Honey Mustard (Dipping Cup) BREAKFAST 63. Breakfast Burger™ 64. Sourdough Breakfast Sandwich (Ham) 65. Sourdough Breakfast Sandwich (Sausage) 66. Sourdough Breakfast Sandwich (Bacon) 67. Steak & Egg Burrito 68. Loaded Breakfast Burrito 69. Big Country Breakfast Burrito 70. Bacon and Egg Burrito 71. Hash Brown Nuggets 72. Sausage, Egg, & Cheese Biscuit 73. Sausage & Egg Biscuit 74. Sausage Biscuit 75. Bacon, Egg & Cheese Biscuit 76. Loaded Omelet Biscuit 77. Monster Biscuit 78. Biscuit ‘N’ Gravy™ 79. Hearty Breakfast Platter 80. Made from Scratch Biscuit™ BREAKFAST IN CALIFORNIA 81. Breakfast Burger™ 82. Sourdough Breakfast Sandwich (Ham) 83. Sourdough Breakfast Sandwich (Sausage) 84. Sourdough Breakfast Sandwich (Bacon) 85. Steak & Egg Burrito 86. Loaded Breakfast Burrito 87. Big Country Breakfast Burrito 88. Bacon and Egg Burrito 89. Hash Brown Nuggets 90. Sausage, Egg, & Cheese Biscuit 91. Sausage & Egg Biscuit 92. Sausage Biscuit 93. Bacon, Egg & Cheese Biscuit 94. Loaded Omelet Biscuit 95. Monster Biscuit 96. Biscuit ‘N’ Gravy™ 97. Hearty Breakfast Platter 98. Made from Scratch Biscuit™ DESSERTS 99. Chocolate Chip Cookie 100. Strawberry Swirl Cheesecake 101. Chocolate Cake HAND SCOOPED ICE CREAM SHAKES & MALTS™ 102. Vanilla Shake & Malt 103. Chocolate Shake & Malt 104. Strawberry Shake & Malt 105. OREO® Cookie Shake & Malt *ingredients contain zero grams of artificial trans fat per serving (<0.5g) 3 GREEN BURRITO - TACOS 106. Street Taco – Chicken 107. Street Taco – Steak 108. Hard Taco – Beef 109. Southwest Chicken Soft Taco GREEN BURRITO - BURRITOS 110. Burrito California – Chicken 111. Burrito California – Steak 112. Burrito Mexicano – Chicken 113. Burrito Mexicano – Steak 114. Burrito Especial – Chicken 115. Burrito Especial – Steak 116. Beef, Bean & Cheese Burrito 117. Bean & Cheese Burrito GREEN BURRITO - SPECIALTY & OTHER MENU OPTIONS 118. Chicken Taquitos 119. Super Nachos – Beef 120. Super Nachos – Chicken 121. Super Nachos – Steak 122. Taco Salad –Beef 123. Taco Salad – Chicken 124. Taco Salad – Steak 125. Quesadilla – Cheese 126. Quesadilla – Chicken 127. Quesadilla – Steak 128. Side of Beans 129. Chips 130. Side of Guacamole 131. Side of Sour Cream *ingredients contain zero grams of artificial trans fat per serving (<0.5g) 4 Famous Star® with Cheese (Revised 4/1/14) INGREDIENTS: Bun, Sesame Seed (4½") Allergens: Wheat and wheat gluten Enriched Wheat Flour (Flour, Barley, Niacin, Iron (Ferrous Sulfate), Thiamine Mononitrate, Riboflavin, Folic Acid), Water, High Fructose Corn Syrup, Yeast, Vegetable Oil, contains 2% or less of: Sodium Stearoyl Lactylate, Calcium Sulphate, Ethoxylated Mono- and Diglycerides, Yeast Nutrients (Ammonium Sulphate), Preservatives (Calcium Propionate), Azodicarbonamide, Sesame Seeds. Beef Patty 100% Pure Ground Beef. Mayonnaise Allergens: Egg and egg products Soybean Oil, Water, Egg Yolks, Distilled Vinegar, contains less than 2% of Sugar, Salt, Spice, Citric Acid, Natural Flavors, Calcium Disodium EDTA added to protect flavor. Sauce, Special Sweet Relish (Pickles, High Fructose Corn Syrup, Corn Syrup, Vinegar, Water, Salt, Spices, Xanthan Gum, Natural Flavoring, Sodium Benzoate [A Preservative], Alum, Polysorbate 80, and Turmeric), Water, Tomato Paste, Corn Syrup, Distilled Vinegar, High Fructose Corn Syrup, Salt, Contains less than 2% of Sodium Benzoate and Potassium Sorbate (A Preservative), Onion, Natural Flavor, Garlic. American Cheese, Pasteurized Process Allergens: Milk and milk products, Soy Protein Cultured Milk, Water, Cream, Sodium Citrate, Salt, Sodium Phosphate, Sorbic Acid (preservative), Artificial Color, Acetic Acid, Enzymes, Soy Lecithin. Lettuce, Iceberg Tomato Onion, Yellow Pickle Chips, Dill Cucumbers, Water, Vinegar, Salt, contains less than 1% of: Calcium Chloride, Alum, Sodium Benzoate (preservative), Natural Flavors, Polysorbate 80, Yellow 5, Celery Extract. *ingredients contain zero grams of artificial trans fat per serving (<0.5g) 5 Famous Star® (Revised 7/1/13) INGREDIENTS: Bun, Sesame Seed (4½") Allergens: Wheat and wheat gluten Enriched Wheat Flour (Flour, Barley, Niacin, Iron (Ferrous Sulfate), Thiamine Mononitrate, Riboflavin, Folic Acid), Water, High Fructose Corn Syrup, Yeast, Vegetable Oil, contains 2% or less of: Sodium Stearoyl Lactylate, Calcium Sulphate, Ethoxylated Mono- and Diglycerides, Yeast Nutrients (Ammonium Sulphate), Preservatives (Calcium Propionate), Azodicarbonamide, Sesame Seeds. Beef Patty 100% Pure Ground Beef. Mayonnaise Allergens: Egg and egg products Soybean Oil, Water, Egg Yolks, Distilled Vinegar, contains less than 2% of Sugar, Salt, Spice, Citric Acid, Natural Flavors, Calcium Disodium EDTA added to protect flavor. Sauce, Special Sweet Relish (Pickles, High Fructose Corn Syrup, Corn Syrup, Vinegar, Water, Salt, Spices, Xanthan Gum, Natural Flavoring, Sodium Benzoate [A Preservative], Alum, Polysorbate 80, and Turmeric), Water, Tomato Paste, Corn Syrup, Distilled Vinegar, High Fructose Corn Syrup, Salt, Contains less than 2% of Sodium Benzoate and Potassium Sorbate (A Preservative), Onion, Natural Flavor, Garlic. Lettuce, Iceberg Tomato Onion, Yellow Pickle Chips, Dill Cucumbers, Water, Vinegar, Salt, contains less than 1% of: Calcium Chloride, Alum, Sodium Benzoate (preservative), Natural Flavors, Polysorbate 80, Yellow 5, Celery Extract. *ingredients contain zero grams of artificial trans fat per serving (<0.5g) 6 Super Star® with Cheese (Revised 4/1/14) INGREDIENTS: Bun, Sesame Seed (4½") Allergens: Wheat and wheat gluten Enriched Wheat Flour (Flour, Barley, Niacin, Iron (Ferrous Sulfate), Thiamine Mononitrate, Riboflavin, Folic Acid), Water, High Fructose Corn Syrup, Yeast, Vegetable Oil, contains 2% or less of: Sodium Stearoyl Lactylate, Calcium Sulphate, Ethoxylated Mono- and Diglycerides, Yeast Nutrients (Ammonium Sulphate), Preservatives (Calcium Propionate), Azodicarbonamide, Sesame Seeds. Beef Patty 100% Pure Ground Beef. Mayonnaise Allergens: Egg and egg products Soybean Oil, Water, Egg Yolks, Distilled Vinegar, contains less than 2% of Sugar, Salt, Spice, Citric Acid, Natural Flavors, Calcium Disodium EDTA added to protect flavor. Sauce, Special Sweet Relish (Pickles, High Fructose Corn Syrup, Corn Syrup, Vinegar, Water, Salt, Spices, Xanthan Gum, Natural Flavoring, Sodium Benzoate [A Preservative], Alum, Polysorbate 80, and Turmeric), Water, Tomato Paste, Corn Syrup, Distilled Vinegar, High Fructose Corn Syrup, Salt, Contains less than 2% of Sodium Benzoate and Potassium Sorbate (A Preservative), Onion, Natural Flavor, Garlic. American Cheese, Pasteurized Process Allergens: Milk and milk products, Soy protein Cultured Milk, Water, Cream, Sodium Citrate, Salt, Sodium Phosphate, Sorbic Acid (preservative), Artificial Color, Acetic Acid, Enzymes, Soy Lecithin. Lettuce, Iceberg Tomato Onion, Yellow Pickle Chips, Dill Cucumbers, Water, Vinegar, Salt, contains less than 1% of: Calcium Chloride, Alum, Sodium Benzoate (preservative), Natural Flavors, Polysorbate 80, Yellow 5, Celery Extract . *ingredients contain zero grams of artificial trans fat per serving (<0.5g) 7 Super Star® (Revised 7/1/13) INGREDIENTS: Bun, Sesame Seed (4½") Allergens: Wheat and wheat gluten Enriched Wheat Flour (Flour, Barley, Niacin, Iron (Ferrous Sulfate), Thiamine Mononitrate, Riboflavin, Folic Acid), Water, High Fructose Corn Syrup, Yeast, Vegetable Oil, contains 2% or less of: Sodium Stearoyl Lactylate, Calcium Sulphate, Ethoxylated Mono- and Diglycerides, Yeast Nutrients (Ammonium Sulphate), Preservatives (Calcium Propionate), Azodicarbonamide, Sesame Seeds. Beef Patty 100% Pure Ground Beef. Mayonnaise Allergens: Egg and egg products Soybean Oil, Water, Egg Yolks, Distilled Vinegar, contains less than 2% of Sugar, Salt, Spice, Citric Acid, Natural Flavors, Calcium Disodium EDTA added to protect flavor. Sauce, Special Sweet Relish (Pickles, High Fructose Corn Syrup, Corn Syrup, Vinegar, Water, Salt, Spices, Xanthan Gum, Natural Flavoring, Sodium Benzoate [A Preservative], Alum, Polysorbate 80, and Turmeric), Water, Tomato Paste, Corn Syrup, Distilled Vinegar, High Fructose Corn Syrup, Salt, Contains less than 2% of Sodium Benzoate and Potassium Sorbate (A Preservative), Onion, Natural Flavor, Garlic. Lettuce, Iceberg Tomato Onion, Yellow Pickle Chips, Dill Cucumbers, Water, Vinegar, Salt, contains less than 1% of: Calcium Chloride, Alum, Sodium Benzoate (preservative), Natural Flavors, Polysorbate 80, Yellow 5, Celery Extract. *ingredients contain zero grams of artificial trans fat per serving (<0.5g) 8 Western Bacon Cheeseburger® (Revised 4/1/14) INGREDIENTS: Bun, Sesame Seed (4½") Allergens: Wheat and wheat gluten Enriched Wheat Flour (Flour, Barley, Niacin, Iron (Ferrous Sulfate), Thiamine Mononitrate, Riboflavin, Folic Acid), Water, High Fructose Corn Syrup, Yeast, Vegetable Oil, contains 2% or less of: Sodium Stearoyl Lactylate, Calcium Sulphate, Ethoxylated Mono- and Diglycerides, Yeast Nutrients (Ammonium Sulphate), Preservatives (Calcium Propionate), Azodicarbonamide, Sesame Seeds. Beef Patty 100% Pure Ground Beef. Bacon, precooked Pork cured with Water, Salt, Sugar, Hickory Smoke Flavoring, Sodium Phosphates, Dextrose, Sodium Erythorbate, Sodium Nitrite Sauce, BBQ Allergens: Soy protein High Fructose Corn Syrup, Water, Tomato Paste, Corn Syrup, Prepared Mustard (Distilled Vinegar, Water, Mustard Seed, Salt, Turmeric, Paprika, Spices), Distilled Vinegar, Salt, less than 2% of each of the following: Onion Powder, Natural Smoke Flavor, Garlic Powder, Hydrolyzed Soy Protein, Spices, Xanthan Gum, Potassium Sorbate and Sodium Benzoate (as preservatives), Propylene Glycol Alginate. American Cheese, Pasteurized Process Allergens: Milk and milk products, Soy Protein Cultured Milk, Water, Cream, Sodium Citrate, Salt, Sodium Phosphate, Sorbic Acid (preservative), Artificial Color, Acetic Acid, Enzymes, Soy Lecithin. Onion Rings – Breaded Allergens: Milk and milk products, Wheat and wheat gluten Onions, Wheat Flour, Water, Bleached Wheat Flour, Yellow Corn Flour, contains 2% or less of: Dextrose, Guar Gum, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate), Modified Food Starch, Natural Flavor, Oleoresin Paprika, Salt, Soybean Oil, Spices, Sugar, Whey. FRIED IN: Vegetable Oil (Soybean Oil, Hydrogenated Soybean Oil with TBHQ and Citric Acid to protect flavor, Dimethylpolysiloxane (as an antifoaming agent)). *ingredients contain zero grams of artificial trans fat per serving (<0.5g) 9 Double Western Bacon Cheeseburger® (Revised 4/1/14) INGREDIENTS: Bun, Sesame Seed (4½") Allergens: Wheat and wheat gluten Enriched Wheat Flour (Flour, Barley, Niacin, Iron (Ferrous Sulfate), Thiamine Mononitrate, Riboflavin, Folic Acid), Water, High Fructose Corn Syrup, Yeast, Vegetable Oil, contains 2% or less of: Sodium Stearoyl Lactylate, Calcium Sulphate, Ethoxylated Mono- and Diglycerides, Yeast Nutrients (Ammonium Sulphate), Preservatives (Calcium Propionate), Azodicarbonamide, Sesame Seeds. Beef Patty 100% Pure Ground Beef. Bacon, precooked Pork cured with Water, Salt, Sugar, Hickory Smoke Flavoring, Sodium Phosphates, Dextrose, Sodium Erythorbate, Sodium Nitrite Sauce, BBQ Allergens: Soy protein High Fructose Corn Syrup, Water, Tomato Paste, Corn Syrup, Prepared Mustard (Distilled Vinegar, Water, Mustard Seed, Salt, Turmeric, Paprika, Spices), Distilled Vinegar, Salt, less than 2% of each of the following: Onion Powder, Natural Smoke Flavor, Garlic Powder, Hydrolyzed Soy Protein, Spices, Xanthan Gum, Potassium Sorbate and Sodium Benzoate (as preservatives), Propylene Glycol Alginate. American Cheese, Pasteurized Process Allergens: Milk and milk products, Soy Protein Cultured Milk, Water, Cream, Sodium Citrate, Salt, Sodium Phosphate, Sorbic Acid (preservative), Artificial Color, Acetic Acid, Enzymes, Soy Lecithin. Onion Rings – Breaded Allergens: Milk and milk products, Wheat and wheat gluten Onions, Wheat Flour, Water, Bleached Wheat Flour, Yellow Corn Flour, contains 2% or less of: Dextrose, Guar Gum, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate), Modified Food Starch, Natural Flavor, Oleoresin Paprika, Salt, Soybean Oil, Spices, Sugar, Whey. FRIED IN: Vegetable Oil (Soybean Oil, Hydrogenated Soybean Oil with TBHQ and Citric Acid to protect flavor, Dimethylpolysiloxane (as an antifoaming agent)). *ingredients contain zero grams of artificial trans fat per serving (<0.5g) 10 Teriyaki Burger™ (Revised 4/1/14) INGREDIENTS: Bun, Sesame Seed (4½") Allergens: Wheat and wheat gluten Enriched Wheat Flour (Flour, Barley, Niacin, Iron (Ferrous Sulfate), Thiamine Mononitrate, Riboflavin, Folic Acid), Water, High Fructose Corn Syrup, Yeast, Vegetable Oil, contains 2% or less of: Sodium Stearoyl Lactylate, Calcium Sulphate, Ethoxylated Mono- and Diglycerides, Yeast Nutrients (Ammonium Sulphate), Preservatives (Calcium Propionate), Azodicarbonamide, Sesame Seeds. Beef patty 100% Pure Ground Beef Pineapple Slices Pineapple, Pineapple Juice, Water, Clarified Pineapple Juice Concentrate. Teriyaki Sauce Allergens: Soy protein, Wheat and wheat gluten Water, Sugar, High Fructose Corn Syrup, Soy Sauce (Water, Wheat, Soybeans, Salt, Sodium Benzoate as a preservative), Sherry Wine, Corn Syrup, Hydrolyzed Soy Protein, Food Starch-Modified, Pineapple Juice Concentrate, Distilled Vinegar, Contains less than 2% of Salt, Burgundy Wine, Dehydrated Garlic, Sodium Benzoate and Potassium Sorbate (as preservatives), Spice, Caramel Color, Citric Acid, Dehydrated Onion, Xanthan Gum. Mayonnaise Allergens: Egg and egg products Soybean Oil, Water, Egg Yolks, Distilled Vinegar, contains less than 2% of Sugar, Salt, Spice, Citric Acid, Natural Flavors, Calcium Disodium EDTA added to protect flavor. Swiss Cheese, Pasteurized Process Allergens: Milk and milk products, Soy protein Cultured Milk, Skim Milk, Water, Salt, Sodium Citrate, Sodium Phosphate, Cream, Citric Acid, Sorbic Acid (preservative), Enzymes, Lactic Acid, Soy Lecithin. Lettuce, Iceberg Tomato Onion, Red *ingredients contain zero grams of artificial trans fat per serving (<0.5g) 11 Double Teriyaki Burger™ (Revised 4/1/14) INGREDIENTS: Bun, Sesame Seed (4½") Allergens: Wheat and wheat gluten Enriched Wheat Flour (Flour, Barley, Niacin, Iron (Ferrous Sulfate), Thiamine Mononitrate, Riboflavin, Folic Acid), Water, High Fructose Corn Syrup, Yeast, Vegetable Oil, contains 2% or less of Sodium Stearoyl Lactylate, Calcium Sulphate, Ethoxylated Mono- and Diglycerides, Yeast Nutrients (Ammonium Sulphate), Preservatives (Calcium Propionate), Azodicarbonamide, Sesame Seeds. Beef patty 100% Pure Ground Beef Pineapple Slices Pineapple, Pineapple Juice, Water, Clarified Pineapple Juice Concentrate. Teriyaki Sauce Allergens: Soy protein, Wheat and wheat gluten Water, Sugar, High Fructose Corn Syrup, Soy Sauce (Water, Wheat, Soybeans, Salt, Sodium Benzoate as a preservative), Sherry Wine, Corn Syrup, Hydrolyzed Soy Protein, Food Starch-Modified, Pineapple Juice Concentrate, Distilled Vinegar, Contains less than 2% of Salt, Burgundy Wine, Dehydrated Garlic, Sodium Benzoate and Potassium Sorbate (as preservatives), Spice, Caramel Color, Citric Acid, Dehydrated Onion, Xanthan Gum. Mayonnaise Allergens: Eggs and egg products Soybean Oil, Water, Egg Yolks, Distilled Vinegar, contains less than 2% of Sugar, Salt, Spice, Citric Acid, Natural Flavors, Calcium Disodium EDTA added to protect flavor. Swiss Cheese, Pasteurized Process Allergens: Milk and milk products, Soy protein Cultured Milk, Skim Milk, Water, Salt, Sodium Citrate, Sodium Phosphate, Cream, Citric Acid, Sorbic Acid (preservative), Enzymes, Lactic Acid, Soy Lecithin. Lettuce, Iceberg Tomato Onion, Red *ingredients contain zero grams of artificial trans fat per serving (<0.5g) 12 The Big Carl® (Revised 4/1/14) INGREDIENTS: Bun, Sesame Seed (4½") Allergens: Wheat and wheat gluten Enriched Wheat Flour (Flour, Barley, Niacin, Iron (Ferrous Sulfate), Thiamine Mononitrate, Riboflavin, Folic Acid), Water, High Fructose Corn Syrup, Yeast, Vegetable Oil, contains 2% or less of Sodium Stearoyl Lactylate, Calcium Sulphate, Ethoxylated Mono- and Diglycerides, Yeast Nutrients (Ammonium Sulphate), Preservatives (Calcium Propionate), Azodicarbonamide, Sesame Seeds. Beef patty 100% Pure Ground Beef Classic Sauce Allergens: Eggs and egg products Soybean Oil, Sweet Relish (Pickles, High Fructose Corn Syrup, Corn Syrup, Vinegar, Water, Salt, Spices, Xanthan Gum, Natural Flavoring, Sodium Benzoate (a Preservative), Alum, Polysorbate 80, and Turmeric), Water, Sugar, Tomato Paste, Egg Yolks, Distilled Vinegar, contains less than 2% of: Salt, Molasses, Corn Syrup, Sodium Benzoate and Potassium Sorbate (as Preservatives), Xanthan Gum, Spice, Propylene Glycol Alginate, Garlic, Onion, Natural Flavors, Calcium Disodium EDTA added to protect flavor, Caramel Color, Tamarind. American Cheese, Pasteurized Process Allergens: Milk and milk products, Soy protein Cultured Milk, Water, Cream, Sodium Citrate, Salt, Sodium Phosphate, Sorbic Acid (preservative), Artificial Color, Acetic Acid, Enzymes, Soy Lecithin. Lettuce, Iceberg *ingredients contain zero grams of artificial trans fat per serving (<0.5g) 13 Guacamole Bacon Burger™ (Revised 4/1/14) INGREDIENTS: Bun, Sesame Seed (4½") Allergens: Wheat and wheat gluten Enriched Wheat Flour (Flour, Barley, Niacin, Iron (Ferrous Sulfate), Thiamine Mononitrate, Riboflavin, Folic Acid), Water, High Fructose Corn Syrup, Yeast, Vegetable Oil, contains 2% or less of: Sodium Stearoyl Lactylate, Calcium Sulphate, Ethoxylated Mono- and Diglycerides, Yeast Nutrients (Ammonium Sulphate), Preservatives (Calcium Propionate), Azodicarbonamide, Sesame Seeds. Beef Patty 100% Pure Ground Beef. Bacon, precooked Pork cured with Water, Salt, Sugar, Hickory Smoke Flavoring, Sodium Phosphates, Dextrose, Sodium Erythorbate, Sodium Nitrite Guacamole – Green Burrito ® Hass Avocado, Water, Sugar, Salt, Sodium Alginate, Xanthan Gum, Citric Acid, Ascorbic Acid (to maintain natural color), Dehydrated Garlic. Fresh Salsa (Tomatoes, Onions, Jalapeno Peppers, Cilantro, and Salt). Sauce, Santa Fe – Carl’s Jr. ® Allergens: Egg and egg products Soybean Oil, Water, Egg Yolk, Distilled Vinegar, Salt, contains less than 2% of Santa Fe Seasoning (Spices, Paprika, Chili Pepper, Maltodextrin, Citric Acid, Grill Flavor, Calcium Disodium EDTA), Mayonnaise Seasoning (Dextrose, Modified Cornstarch, Natural Flavor and Extractives of Paprika). Pepperjack Cheese, Pasteurized Process Allergen: Milk and milk products, Soy protein Cultured Milk, Water, Sodium Citrate, Cream, Salt, Sorbic Acid (preservative), Dried Jalapeno Peppers, Natural Flavor, Dried Red Bell Peppers, Soy Lecithin, Enzymes. Lettuce, Iceberg Tomato Onion, Yellow *ingredients contain zero grams of artificial trans fat per serving (<0.5g) 14 Double Guacamole Bacon Burger™ (Revised 4/1/14) INGREDIENTS: Bun, Sesame Seed (4½") Allergens: Wheat and wheat gluten Enriched Wheat Flour (Flour, Barley, Niacin, Iron (Ferrous Sulfate), Thiamine Mononitrate, Riboflavin, Folic Acid), Water, High Fructose Corn Syrup, Yeast, Vegetable Oil, contains 2% or less of: Sodium Stearoyl Lactylate, Calcium Sulphate, Ethoxylated Mono- and Diglycerides, Yeast Nutrients (Ammonium Sulphate), Preservatives (Calcium Propionate), Azodicarbonamide, Sesame Seeds. Beef Patty 100% Pure Ground Beef. Bacon, precooked Pork cured with Water, Salt, Sugar, Hickory Smoke Flavoring, Sodium Phosphates, Dextrose, Sodium Erythorbate, Sodium Nitrite Guacamole – Green Burrito ® Hass Avocado, Water, Sugar, Salt, Sodium Alginate, Xanthan Gum, Citric Acid, Ascorbic Acid (to maintain natural color), Dehydrated Garlic. Fresh Salsa (Tomatoes, Onions, Jalapeno Peppers, Cilantro, and Salt). Sauce, Santa Fe – Carl’s Jr. ® Allergens: Egg and egg products Soybean Oil, Water, Egg Yolk, Distilled Vinegar, Salt, contains less than 2% of Santa Fe Seasoning (Spices, Paprika, Chili Pepper, Maltodextrin, Citric Acid, Grill Flavor, Calcium Disodium EDTA), Mayonnaise Seasoning (Dextrose, Modified Cornstarch, Natural Flavor and Extractives of Paprika). Pepperjack Cheese, Pasteurized Process Allergen: Milk and milk products, Soy protein Cultured Milk, Water, Sodium Citrate, Cream, Salt, Sorbic Acid (preservative), Dried Jalapeno Peppers, Natural Flavor, Dried Red Bell Peppers, Soy Lecithin, Enzymes. Lettuce, Iceberg Tomato Onion, Yellow *ingredients contain zero grams of artificial trans fat per serving (<0.5g) 15 Jalapeño Burger™ (Revised 4/1/14) INGREDIENTS: Bun, Sesame Seed (4½") Allergens: Wheat and wheat gluten Enriched Wheat Flour (Flour, Barley, Niacin, Iron (Ferrous Sulfate), Thiamine Mononitrate, Riboflavin, Folic Acid), Water, High Fructose Corn Syrup, Yeast, Vegetable Oil, contains 2% or less of: Sodium Stearoyl Lactylate, Calcium Sulphate, Ethoxylated Mono- and Diglycerides, Yeast Nutrients (Ammonium Sulphate), Preservatives (Calcium Propionate), Azodicarbonamide, Sesame Seeds. Beef Patty 100% Pure Ground Beef. Jalapenos, Sliced Jalapeno Peppers, Vinegar, Salt, Calcium Chloride, Garlic Powder. Sauce, Santa Fe – Carl’s Jr. ® Allergens: Egg and egg products Soybean Oil, Water, Egg Yolk, Distilled Vinegar, Salt, contains less than 2% of Santa Fe Seasoning (Spices, Paprika, Chili Pepper, Maltodextrin, Citric Acid, Grill Flavor, Calcium Disodium EDTA), Mayonnaise Seasoning (Dextrose, Modified Cornstarch, Natural Flavor and Extractives of Paprika). Pepperjack Cheese, Pasteurized Process Allergen: Milk and milk products, Soy protein Cultured Milk, Water, Sodium Citrate, Cream, Salt, Sorbic Acid (preservative), Dried Jalapeno Peppers, Natural Flavor, Dried Red Bell Peppers, Soy Lecithin, Enzymes. Lettuce, Iceberg Tomato Onion, Yellow *ingredients contain zero grams of artificial trans fat per serving (<0.5g) 16 Double Jalapeño Burger™ (Revised 4/1/14) INGREDIENTS: Bun, Sesame Seed (4½") Allergens: Wheat and wheat gluten Enriched Wheat Flour (Flour, Barley, Niacin, Iron (Ferrous Sulfate), Thiamine Mononitrate, Riboflavin, Folic Acid), Water, High Fructose Corn Syrup, Yeast, Vegetable Oil, contains 2% or less of: Sodium Stearoyl Lactylate, Calcium Sulphate, Ethoxylated Mono- and Diglycerides, Yeast Nutrients (Ammonium Sulphate), Preservatives (Calcium Propionate), Azodicarbonamide, Sesame Seeds. Beef Patty 100% Pure Ground Beef. Jalapenos, Sliced Jalapeno Peppers, Vinegar, Salt, Calcium Chloride, Garlic Powder. Sauce, Santa Fe – Carl’s Jr. ® Allergens: Egg and egg products Soybean Oil, Water, Egg Yolk, Distilled Vinegar, Salt, contains less than 2% of Santa Fe Seasoning (Spices, Paprika, Chili Pepper, Maltodextrin, Citric Acid, Grill Flavor, Calcium Disodium EDTA), Mayonnaise Seasoning (Dextrose, Modified Cornstarch, Natural Flavor and Extractives of Paprika). Pepperjack Cheese, Pasteurized Process Allergen: Milk and milk products, Soy protein Cultured Milk, Water, Sodium Citrate, Cream, Salt, Sorbic Acid (preservative), Dried Jalapeno Peppers, Natural Flavor, Dried Red Bell Peppers, Soy Lecithin, Enzymes. Lettuce, Iceberg Tomato Onion, Yellow *ingredients contain zero grams of artificial trans fat per serving (<0.5g) 17 The 1/3 lb. Original Six Dollar Thickburger® (Revised 12/5/14) INGREDIENTS: Fresh Baked Bun Allergens: Egg and egg products, Milk and milk products, Soy protein, Wheat and wheat gluten Fresh Baked Bun Dough - Enriched Bleached Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Sugar, Soybean Oil, Yeast. Contains less than 2%: Wheat Gluten, Salt, Natural and Artificial Flavors, Maltodextrin, Food Starch-Modified, DATEM, Xanthan Gum, Whey, Dextrin, Mixed Triglycerides, Enzymes, Ascorbic Acid, Acesulfame Potassium, Maltitol, Neotame, Turmeric, Annato. Prep Buttery Seasoning- Soybean Oil, Hydrogenated Soybean Oil, Contains 2% or less of: Salt, Soy Lecithin, Artificial and Natural Butter Flavor, Vitamin A Palmitate, Artificial Color, Hydrolyzed Soy Protein, Autolyzed Yeast Extract (contains Barley, Soy, Milk, and Egg components). Egg, Liquid - Whole Eggs, Citric Acid. Beefsteak Patty, Angus Black Angus Beef, Salt, Sodium Phosphate, and Spices. Ketchup Tomato Concentrate made from Red Ripe Tomatoes, Distilled Vinegar, High Fructose Corn Syrup, Corn Syrup, Salt, Spice, Onion Powder, Natural Flavorings. Mustard Water, Distilled Vinegar, Mustard Seed, Salt, Turmeric (Color), Paprika, Spice. Mayonnaise Allergens: Egg and egg products Soybean Oil, Water, Egg Yolks, Distilled Vinegar, contains less than 2% of Sugar, Salt, Spice, Citric Acid, Natural Flavors, Calcium Disodium EDTA added to protect flavor. American Cheese, Pasteurized Process Allergens: Milk and milk products, Soy protein Cultured Milk, Water, Cream, Sodium Citrate, Salt, Sodium Phosphate, Sorbic Acid (preservative), Artificial Color, Acetic Acid, Enzymes, Soy Lecithin. Lettuce, Iceberg Tomato Onions, Red Pickle Chips, Bread and Butter Cucumbers, High Fructose Corn Syrup, Corn Syrup, Water, Vinegar, Salt, Mustard Seed, Celery Seed, Calcium Chloride, Natural Flavors, Polysorbate 80, Yellow 5. *ingredients contain zero grams of artificial trans fat per serving (<0.5g) 18 The 1/2 lb. Original Six Dollar Thickburger® (Revised 12/5/14) INGREDIENTS: Fresh Baked Bun Allergens: Egg and egg products, Milk and milk products, Soy protein, Wheat and wheat gluten Fresh Baked Bun Dough - Enriched Bleached Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Sugar, Soybean Oil, Yeast. Contains less than 2%: Wheat Gluten, Salt, Natural and Artificial Flavors, Maltodextrin, Food Starch-Modified, DATEM, Xanthan Gum, Whey, Dextrin, Mixed Triglycerides, Enzymes, Ascorbic Acid, Acesulfame Potassium, Maltitol, Neotame, Turmeric, Annato. Prep Buttery Seasoning- Soybean Oil, Hydrogenated Soybean Oil, Contains 2% or less of: Salt, Soy Lecithin, Artificial and Natural Butter Flavor, Vitamin A Palmitate, Artificial Color, Hydrolyzed Soy Protein, Autolyzed Yeast Extract (contains Barley, Soy, Milk, and Egg components). Egg, Liquid - Whole Eggs, Citric Acid. Beefsteak Patty, Angus Black Angus Beef, Salt, Sodium Phosphate, and Spices. Ketchup Tomato Concentrate made from Red Ripe Tomatoes, Distilled Vinegar, High Fructose Corn Syrup, Corn Syrup, Salt, Spice, Onion Powder, Natural Flavorings. Mustard Water, Distilled Vinegar, Mustard Seed, Salt, Turmeric (Color), Paprika, Spice. Mayonnaise Allergens: Egg and egg products Soybean Oil, Water, Egg Yolks, Distilled Vinegar, contains less than 2% of Sugar, Salt, Spice, Citric Acid, Natural Flavors, Calcium Disodium EDTA added to protect flavor. American Cheese, Pasteurized Process Allergens: Milk and milk products, Soy protein Cultured Milk, Water, Cream, Sodium Citrate, Salt, Sodium Phosphate, Sorbic Acid (preservative), Artificial Color, Acetic Acid, Enzymes, Soy Lecithin. Lettuce, Iceberg Tomato Onions, Red Pickle Chips, Bread and Butter Cucumbers, High Fructose Corn Syrup, Corn Syrup, Water, Vinegar, Salt, Mustard Seed, Celery Seed, Calcium Chloride, Natural Flavors, Polysorbate 80, Yellow 5. *ingredients contain zero grams of artificial trans fat per serving (<0.5g) 19 The 1/3 lb. Guacamole Bacon Thickburger® (Revised 12/5/14) INGREDIENTS: Fresh Baked Bun Allergens: Egg and egg products, Milk and milk products, Soy protein, Wheat and wheat gluten Fresh Baked Bun Dough - Enriched Bleached Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Sugar, Soybean Oil, Yeast. Contains less than 2%: Wheat Gluten, Salt, Natural and Artificial Flavors, Maltodextrin, Food Starch-Modified, DATEM, Xanthan Gum, Whey, Dextrin, Mixed Triglycerides, Enzymes, Ascorbic Acid, Acesulfame Potassium, Maltitol, Neotame, Turmeric, Annato. Prep Buttery Seasoning- Soybean Oil, Hydrogenated Soybean Oil, Contains 2% or less of: Salt, Soy Lecithin, Artificial and Natural Butter Flavor, Vitamin A Palmitate, Artificial Color, Hydrolyzed Soy Protein, Autolyzed Yeast Extract (contains Barley, Soy, Milk, and Egg components). Egg, Liquid - Whole Eggs, Citric Acid. Beefsteak Patty, Angus Black Angus Beef, Salt, Sodium Phosphate, and Spices. Bacon, precooked Pork cured with Water, Salt, Sugar, Hickory Smoke Flavoring, Sodium Phosphates, Dextrose, Sodium Erythorbate, Sodium Nitrite Guacamole – Green Burrito ® Hass Avocado, Water, Sugar, Salt, Sodium Alginate, Xanthan Gum, Citric Acid, Ascorbic Acid (to maintain natural color), Dehydrated Garlic. Fresh Salsa (Tomatoes, Onions, Jalapeno Peppers, Cilantro, and Salt). Sauce, Santa Fe – Carl’s Jr. ® Allergens: Egg and egg products Soybean Oil, Water, Egg Yolk, Distilled Vinegar, Salt, contains less than 2% of Santa Fe Seasoning (Spices, Paprika, Chili Pepper, Maltodextrin, Citric Acid, Grill Flavor, Calcium Disodium EDTA), Mayonnaise Seasoning (Dextrose, Modified Cornstarch, Natural Flavor and Extractives of Paprika). Pepperjack Cheese, Pasteurized Process Allergen: Milk and milk products, Soy protein Cultured Milk, Water, Sodium Citrate, Cream, Salt, Sorbic Acid (preservative), Dried Jalapeno Peppers, Natural Flavor, Dried Red Bell Peppers, Soy Lecithin, Enzymes. Lettuce, Iceberg Tomato Onions, Red *ingredients contain zero grams of artificial trans fat per serving (<0.5g) 20 The 1/2 lb. Guacamole Bacon Thickburger® (Revised 12/5/14) INGREDIENTS: Fresh Baked Bun Allergens: Egg and egg products, Milk and milk products, Soy protein, Wheat and wheat gluten Fresh Baked Bun Dough - Enriched Bleached Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Sugar, Soybean Oil, Yeast. Contains less than 2%: Wheat Gluten, Salt, Natural and Artificial Flavors, Maltodextrin, Food Starch-Modified, DATEM, Xanthan Gum, Whey, Dextrin, Mixed Triglycerides, Enzymes, Ascorbic Acid, Acesulfame Potassium, Maltitol, Neotame, Turmeric, Annato. Prep Buttery Seasoning- Soybean Oil, Hydrogenated Soybean Oil, Contains 2% or less of: Salt, Soy Lecithin, Artificial and Natural Butter Flavor, Vitamin A Palmitate, Artificial Color, Hydrolyzed Soy Protein, Autolyzed Yeast Extract (contains Barley, Soy, Milk, and Egg components). Egg, Liquid - Whole Eggs, Citric Acid. Beefsteak Patty, Angus Black Angus Beef, Salt, Sodium Phosphate, and Spices. Bacon, precooked Pork cured with Water, Salt, Sugar, Hickory Smoke Flavoring, Sodium Phosphates, Dextrose, Sodium Erythorbate, Sodium Nitrite Guacamole – Green Burrito ® Hass Avocado, Water, Sugar, Salt, Sodium Alginate, Xanthan Gum, Citric Acid, Ascorbic Acid (to maintain natural color), Dehydrated Garlic. Fresh Salsa (Tomatoes, Onions, Jalapeno Peppers, Cilantro, and Salt). Sauce, Santa Fe – Carl’s Jr. ® Allergens: Egg and egg products Soybean Oil, Water, Egg Yolk, Distilled Vinegar, Salt, contains less than 2% of Santa Fe Seasoning (Spices, Paprika, Chili Pepper, Maltodextrin, Citric Acid, Grill Flavor, Calcium Disodium EDTA), Mayonnaise Seasoning (Dextrose, Modified Cornstarch, Natural Flavor and Extractives of Paprika). Pepperjack Cheese, Pasteurized Process Allergen: Milk and milk products, Soy protein Cultured Milk, Water, Sodium Citrate, Cream, Salt, Sorbic Acid (preservative), Dried Jalapeno Peppers, Natural Flavor, Dried Red Bell Peppers, Soy Lecithin, Enzymes. Lettuce, Iceberg Tomato Onions, Red *ingredients contain zero grams of artificial trans fat per serving (<0.5g) 21 The 1/3 lb. Western Bacon Thickburger® (Revised 12/5/14) INGREDIENTS: Fresh Baked Bun Allergens: Egg and egg products, Milk and milk products, Soy protein, Wheat and wheat gluten Fresh Baked Bun Dough - Enriched Bleached Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Sugar, Soybean Oil, Yeast. Contains less than 2%: Wheat Gluten, Salt, Natural and Artificial Flavors, Maltodextrin, Food Starch-Modified, DATEM, Xanthan Gum, Whey, Dextrin, Mixed Triglycerides, Enzymes, Ascorbic Acid, Acesulfame Potassium, Maltitol, Neotame, Turmeric, Annato. Prep Buttery Seasoning- Soybean Oil, Hydrogenated Soybean Oil, Contains 2% or less of: Salt, Soy Lecithin, Artificial and Natural Butter Flavor, Vitamin A Palmitate, Artificial Color, Hydrolyzed Soy Protein, Autolyzed Yeast Extract (contains Barley, Soy, Milk, and Egg components). Egg, Liquid - Whole Eggs, Citric Acid. Beefsteak Patty, Angus Black Angus Beef, Salt, Sodium Phosphate, and Spices. Bacon, precooked Pork cured with Water, Salt, Sugar, Hickory Smoke Flavoring, Sodium Phosphates, Dextrose, Sodium Erythorbate, Sodium Nitrite Sauce, BBQ Allergens: Soy protein High Fructose Corn Syrup, Water, Tomato Paste, Corn Syrup, Prepared Mustard (Distilled Vinegar, Water, Mustard Seed, Salt, Turmeric, Paprika, Spices), Distilled Vinegar, Salt, less than 2% of each of the following: Onion Powder, Natural Smoke Flavor, Garlic Powder, Hydrolyzed Soy Protein, Spices, Xanthan Gum, Potassium Sorbate and Sodium Benzoate (as preservatives), Propylene Glycol Alginate. American Cheese, Pasteurized Process Allergens: Milk and milk products, Soy protein Cultured Milk, Water, Cream, Sodium Citrate, Salt, Sodium Phosphate, Sorbic Acid (preservative), Artificial Color, Acetic Acid, Enzymes, Soy Lecithin. Onion Rings – Breaded Allergens: Milk and milk products, Wheat and wheat gluten Onions, Wheat Flour, Water, Bleached Wheat Flour, Yellow Corn Flour, contains 2% or less of: Dextrose, Guar Gum, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate), Modified Food Starch, Natural Flavor, Oleoresin Paprika, Salt, Soybean Oil, Spices, Sugar, Whey. FRIED IN: Vegetable Oil (Soybean Oil, Hydrogenated Soybean Oil with TBHQ and Citric Acid to protect flavor, Dimethylpolysiloxane (as an antifoaming agent)). *ingredients contain zero grams of artificial trans fat per serving (<0.5g) 22 The 1/2 lb. Western Bacon Thickburger® (Revised 12/5/14) INGREDIENTS: Fresh Baked Bun Allergens: Egg and egg products, Milk and milk products, Soy protein, Wheat and wheat gluten Fresh Baked Bun Dough - Enriched Bleached Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Sugar, Soybean Oil, Yeast. Contains less than 2%: Wheat Gluten, Salt, Natural and Artificial Flavors, Maltodextrin, Food Starch-Modified, DATEM, Xanthan Gum, Whey, Dextrin, Mixed Triglycerides, Enzymes, Ascorbic Acid, Acesulfame Potassium, Maltitol, Neotame, Turmeric, Annato. Prep Buttery Seasoning- Soybean Oil, Hydrogenated Soybean Oil, Contains 2% or less of: Salt, Soy Lecithin, Artificial and Natural Butter Flavor, Vitamin A Palmitate, Artificial Color, Hydrolyzed Soy Protein, Autolyzed Yeast Extract (contains Barley, Soy, Milk, and Egg components). Egg, Liquid - Whole Eggs, Citric Acid. Beefsteak Patty, Angus Black Angus Beef, Salt, Sodium Phosphate, and Spices. Bacon, precooked Pork cured with Water, Salt, Sugar, Hickory Smoke Flavoring, Sodium Phosphates, Dextrose, Sodium Erythorbate, Sodium Nitrite Sauce, BBQ Allergens: Soy protein High Fructose Corn Syrup, Water, Tomato Paste, Corn Syrup, Prepared Mustard (Distilled Vinegar, Water, Mustard Seed, Salt, Turmeric, Paprika, Spices), Distilled Vinegar, Salt, less than 2% of each of the following: Onion Powder, Natural Smoke Flavor, Garlic Powder, Hydrolyzed Soy Protein, Spices, Xanthan Gum, Potassium Sorbate and Sodium Benzoate (as preservatives), Propylene Glycol Alginate. American Cheese, Pasteurized Process Allergens: Milk and milk products, Soy protein Cultured Milk, Water, Cream, Sodium Citrate, Salt, Sodium Phosphate, Sorbic Acid (preservative), Artificial Color, Acetic Acid, Enzymes, Soy Lecithin. Onion Rings – Breaded Allergens: Milk and milk products, Wheat and wheat gluten Onions, Wheat Flour, Water, Bleached Wheat Flour, Yellow Corn Flour, contains 2% or less of: Dextrose, Guar Gum, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate), Modified Food Starch, Natural Flavor, Oleoresin Paprika, Salt, Soybean Oil, Spices, Sugar, Whey. FRIED IN: Vegetable Oil (Soybean Oil, Hydrogenated Soybean Oil with TBHQ and Citric Acid to protect flavor, Dimethylpolysiloxane (as an antifoaming agent)). *ingredients contain zero grams of artificial trans fat per serving (<0.5g) 23 The 1/3 lb. Mile High Bacon Thickburger® (Revised 12/17/14) INGREDIENTS: Fresh Baked Bun Allergens: Egg and egg products, Milk and milk products, Soy protein, Wheat and wheat gluten Fresh Baked Bun Dough - Enriched Bleached Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Sugar, Soybean Oil, Yeast. Contains less than 2%: Wheat Gluten, Salt, Natural and Artificial Flavors, Maltodextrin, Food Starch-Modified, DATEM, Xanthan Gum, Whey, Dextrin, Mixed Triglycerides, Enzymes, Ascorbic Acid, Acesulfame Potassium, Maltitol, Neotame, Turmeric, Annato. Prep Buttery Seasoning- Soybean Oil, Hydrogenated Soybean Oil, Contains 2% or less of: Salt, Soy Lecithin, Artificial and Natural Butter Flavor, Vitamin A Palmitate, Artificial Color, Hydrolyzed Soy Protein, Autolyzed Yeast Extract (contains Barley, Soy, Milk, and Egg components). Egg, Liquid - Whole Eggs, Citric Acid. Beefsteak Patty, Angus Black Angus Beef, Salt, Sodium Phosphate, and Spices. Applewood Smoked Bacon Pieces Pork, Cured With: Water, Salt, Smoke Flavoring, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite. May Contain: Sugar, Brown Sugar, Sodium Ascorbate. Mayonnaise Allergens: Egg and egg products Soybean Oil, Water, Egg Yolks, Distilled Vinegar, contains less than 2% of Sugar, Salt, Spice, Citric Acid, Natural Flavors, Calcium Disodium EDTA added to protect flavor. American Cheese, Pasteurized Process Allergens: Milk and milk products, Soy protein Cultured Milk, Water, Cream, Sodium Citrate, Salt, Sodium Phosphate, Sorbic Acid (preservative), Artificial Color, Acetic Acid, Enzymes, Soy Lecithin. Lettuce, Iceberg Tomato Onions, Red *ingredients contain zero grams of artificial trans fat per serving (<0.5g) 24 The 1/2 lb. Mile High Bacon Thickburger® (Revised 12/17/14) INGREDIENTS: Fresh Baked Bun Allergens: Egg and egg products, Milk and milk products, Soy protein, Wheat and wheat gluten Fresh Baked Bun Dough - Enriched Bleached Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Sugar, Soybean Oil, Yeast. Contains less than 2%: Wheat Gluten, Salt, Natural and Artificial Flavors, Maltodextrin, Food Starch-Modified, DATEM, Xanthan Gum, Whey, Dextrin, Mixed Triglycerides, Enzymes, Ascorbic Acid, Acesulfame Potassium, Maltitol, Neotame, Turmeric, Annato. Prep Buttery Seasoning- Soybean Oil, Hydrogenated Soybean Oil, Contains 2% or less of: Salt, Soy Lecithin, Artificial and Natural Butter Flavor, Vitamin A Palmitate, Artificial Color, Hydrolyzed Soy Protein, Autolyzed Yeast Extract (contains Barley, Soy, Milk, and Egg components). Egg, Liquid - Whole Eggs, Citric Acid. Beefsteak Patty, Angus Black Angus Beef, Salt, Sodium Phosphate, and Spices. Applewood Smoked Bacon Pieces Pork, Cured With: Water, Salt, Smoke Flavoring, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite. May Contain: Sugar, Brown Sugar, Sodium Ascorbate. Mayonnaise Allergens: Egg and egg products Soybean Oil, Water, Egg Yolks, Distilled Vinegar, contains less than 2% of Sugar, Salt, Spice, Citric Acid, Natural Flavors, Calcium Disodium EDTA added to protect flavor. American Cheese, Pasteurized Process Allergens: Milk and milk products, Soy protein Cultured Milk, Water, Cream, Sodium Citrate, Salt, Sodium Phosphate, Sorbic Acid (preservative), Artificial Color, Acetic Acid, Enzymes, Soy Lecithin. Lettuce, Iceberg Tomato Onions, Red *ingredients contain zero grams of artificial trans fat per serving (<0.5g) 25 The 1/3 lb. Low Carb Thickburger® (Revised 5/26/14) INGREDIENTS: Beefsteak Patty, Angus Black Angus Beef, Salt, Sodium Phosphate, and Spices. Ketchup Tomato Concentrate made from Red Ripe Tomatoes, Distilled Vinegar, High Fructose Corn Syrup, Corn Syrup, Salt, Spice, Onion Powder, Natural Flavorings. Mustard Water, Distilled Vinegar, Mustard Seed, Salt, Turmeric (Color), Paprika, Spice. Mayonnaise Allergens: Egg and egg products Soybean Oil, Water, Egg Yolks, Distilled Vinegar, contains less than 2% of Sugar, Salt, Spice, Citric Acid, Natural Flavors, Calcium Disodium EDTA added to protect flavor. American Cheese, Pasteurized Process Allergens: Milk and milk products, Soy protein Cultured Milk, Water, Cream, Sodium Citrate, Salt, Sodium Phosphate, Sorbic Acid (preservative), Artificial Color, Acetic Acid, Enzymes, Soy Lecithin. Lettuce, Iceberg Tomato Onions, Red Pickle Chips, Dill Cucumbers, Water, Vinegar, Salt, contains less than 1% of: Calcium Chloride, Alum, Sodium Benzoate (preservative), Natural Flavors, Polysorbate 80, Yellow 5, Celery Extract. *ingredients contain zero grams of artificial trans fat per serving (<0.5g) 26 The 1/2 lb. Low Carb Thickburger® (Revised 5/26/14) INGREDIENTS: Beefsteak Patty, Angus Black Angus Beef, Salt, Sodium Phosphate, and Spices. Ketchup Tomato Concentrate made from Red Ripe Tomatoes, Distilled Vinegar, High Fructose Corn Syrup, Corn Syrup, Salt, Spice, Onion Powder, Natural Flavorings. Mustard Water, Distilled Vinegar, Mustard Seed, Salt, Turmeric (Color), Paprika, Spice. Mayonnaise Allergens: Egg and egg products Soybean Oil, Water, Egg Yolks, Distilled Vinegar, contains less than 2% of Sugar, Salt, Spice, Citric Acid, Natural Flavors, Calcium Disodium EDTA added to protect flavor. American Cheese, Pasteurized Process Allergens: Milk and milk products, Soy protein Cultured Milk, Water, Cream, Sodium Citrate, Salt, Sodium Phosphate, Sorbic Acid (preservative), Artificial Color, Acetic Acid, Enzymes, Soy Lecithin. Lettuce, Iceberg Tomato Onions, Red Pickle Chips, Dill Cucumbers, Water, Vinegar, Salt, contains less than 1% of: Calcium Chloride, Alum, Sodium Benzoate (preservative), Natural Flavors, Polysorbate 80, Yellow 5, Celery Extract. *ingredients contain zero grams of artificial trans fat per serving (<0.5g) 27 The 1/3 lb. Teriyaki Thickburger® (Revised 12/5/14) INGREDIENTS: Fresh Baked Bun Allergens: Egg and egg products, Milk and milk products, Soy protein, Wheat and wheat gluten Fresh Baked Bun Dough - Enriched Bleached Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Sugar, Soybean Oil, Yeast. Contains less than 2%: Wheat Gluten, Salt, Natural and Artificial Flavors, Maltodextrin, Food Starch-Modified, DATEM, Xanthan Gum, Whey, Dextrin, Mixed Triglycerides, Enzymes, Ascorbic Acid, Acesulfame Potassium, Maltitol, Neotame, Turmeric, Annato. Prep Buttery Seasoning- Soybean Oil, Hydrogenated Soybean Oil, Contains 2% or less of: Salt, Soy Lecithin, Artificial and Natural Butter Flavor, Vitamin A Palmitate, Artificial Color, Hydrolyzed Soy Protein, Autolyzed Yeast Extract (contains Barley, Soy, Milk, and Egg components). Egg, Liquid - Whole Eggs, Citric Acid. Beefsteak patty, Angus Black Angus Beef, Salt, Sodium Phosphate, and Spices. Pineapple Slices Pineapple, Pineapple Juice, Water, Clarified Pineapple Juice Concentrate. Teriyaki Sauce Allergens: Soy protein, Wheat and wheat gluten Water, Sugar, High Fructose Corn Syrup, Soy Sauce (Water, Wheat, Soybeans, Salt, Sodium Benzoate as a preservative), Sherry Wine, Corn Syrup, Hydrolyzed Soy Protein, Food Starch-Modified, Pineapple Juice Concentrate, Distilled Vinegar, Contains less than 2% of Salt, Burgundy Wine, Dehydrated Garlic, Sodium Benzoate and Potassium Sorbate (as preservatives), Spice, Caramel Color, Citric Acid, Dehydrated Onion, Xanthan Gum. Mayonnaise Allergens: Eggs and egg products Soybean Oil, Water, Egg Yolks, Distilled Vinegar, contains less than 2% of Sugar, Salt, Spice, Citric Acid, Natural Flavors, Calcium Disodium EDTA added to protect flavor. Swiss Cheese, Pasteurized Process Allergens: Milk and milk products, Soy protein Cultured Milk, Skim Milk, Water, Salt, Sodium Citrate, Sodium Phosphate, Cream, Citric Acid, Sorbic Acid (preservative), Enzymes, Lactic Acid, Soy Lecithin. Lettuce, Iceberg Tomato Onion, Red *ingredients contain zero grams of artificial trans fat per serving (<0.5g) 28 The 1/2 lb. Teriyaki Thickburger® (Revised 12/5/14) INGREDIENTS: Fresh Baked Bun Allergens: Egg and egg products, Milk and milk products, Soy protein, Wheat and wheat gluten Fresh Baked Bun Dough - Enriched Bleached Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Sugar, Soybean Oil, Yeast. Contains less than 2%: Wheat Gluten, Salt, Natural and Artificial Flavors, Maltodextrin, Food Starch-Modified, DATEM, Xanthan Gum, Whey, Dextrin, Mixed Triglycerides, Enzymes, Ascorbic Acid, Acesulfame Potassium, Maltitol, Neotame, Turmeric, Annato. Prep Buttery Seasoning- Soybean Oil, Hydrogenated Soybean Oil, Contains 2% or less of: Salt, Soy Lecithin, Artificial and Natural Butter Flavor, Vitamin A Palmitate, Artificial Color, Hydrolyzed Soy Protein, Autolyzed Yeast Extract (contains Barley, Soy, Milk, and Egg components). Egg, Liquid - Whole Eggs, Citric Acid. Beefsteak patty, Angus Black Angus Beef, Salt, Sodium Phosphate, and Spices. Pineapple Slices Pineapple, Pineapple Juice, Water, Clarified Pineapple Juice Concentrate. Teriyaki Sauce Allergens: Soy protein, Wheat and wheat gluten Water, Sugar, High Fructose Corn Syrup, Soy Sauce (Water, Wheat, Soybeans, Salt, Sodium Benzoate as a preservative), Sherry Wine, Corn Syrup, Hydrolyzed Soy Protein, Food Starch-Modified, Pineapple Juice Concentrate, Distilled Vinegar, Contains less than 2% of Salt, Burgundy Wine, Dehydrated Garlic, Sodium Benzoate and Potassium Sorbate (as preservatives), Spice, Caramel Color, Citric Acid, Dehydrated Onion, Xanthan Gum. Mayonnaise Allergens: Eggs and egg products Soybean Oil, Water, Egg Yolks, Distilled Vinegar, contains less than 2% of Sugar, Salt, Spice, Citric Acid, Natural Flavors, Calcium Disodium EDTA added to protect flavor. Swiss Cheese, Pasteurized Process Allergens: Milk and milk products, Soy protein Cultured Milk, Skim Milk, Water, Salt, Sodium Citrate, Sodium Phosphate, Cream, Citric Acid, Sorbic Acid (preservative), Enzymes, Lactic Acid, Soy Lecithin. Lettuce, Iceberg Tomato Onion, Red *ingredients contain zero grams of artificial trans fat per serving (<0.5g) 29 The 1/3 lb. Jalapeño Thickburger® (Revised 12/5/14) INGREDIENTS: Fresh Baked Bun Allergens: Egg and egg products, Milk and milk products, Soy protein, Wheat and wheat gluten Fresh Baked Bun Dough - Enriched Bleached Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Sugar, Soybean Oil, Yeast. Contains less than 2%: Wheat Gluten, Salt, Natural and Artificial Flavors, Maltodextrin, Food Starch-Modified, DATEM, Xanthan Gum, Whey, Dextrin, Mixed Triglycerides, Enzymes, Ascorbic Acid, Acesulfame Potassium, Maltitol, Neotame, Turmeric, Annato. Prep Buttery Seasoning- Soybean Oil, Hydrogenated Soybean Oil, Contains 2% or less of: Salt, Soy Lecithin, Artificial and Natural Butter Flavor, Vitamin A Palmitate, Artificial Color, Hydrolyzed Soy Protein, Autolyzed Yeast Extract (contains Barley, Soy, Milk, and Egg components). Egg, Liquid - Whole Eggs, Citric Acid. Beefsteak Patty, Angus Black Angus Beef, Salt, Sodium Phosphate, and Spices. Jalapenos, Sliced Jalapeno Peppers, Vinegar, Salt, Calcium Chloride, Garlic Powder. Sauce, Santa Fe – Carl’s Jr. ® Allergens: Egg and egg products Soybean Oil, Water, Egg Yolk, Distilled Vinegar, Salt, contains less than 2% of Santa Fe Seasoning (Spices, Paprika, Chili Pepper, Maltodextrin, Citric Acid, Grill Flavor, Calcium Disodium EDTA), Mayonnaise Seasoning (Dextrose, Modified Cornstarch, Natural Flavor and Extractives of Paprika). Pepperjack Cheese, Pasteurized Process Allergen: Milk and milk products, Soy protein Cultured Milk, Water, Sodium Citrate, Cream, Salt, Sorbic Acid (preservative), Dried Jalapeno Peppers, Natural Flavor, Dried Red Bell Peppers, Soy Lecithin, Enzymes. Lettuce, Iceberg Tomato Onions, Red *ingredients contain zero grams of artificial trans fat per serving (<0.5g) 30 The 1/2 lb. Jalapeño Thickburger® (Revised 12/5/14) INGREDIENTS: Fresh Baked Bun Allergens: Egg and egg products, Milk and milk products, Soy protein, Wheat and wheat gluten Fresh Baked Bun Dough - Enriched Bleached Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Sugar, Soybean Oil, Yeast. Contains less than 2%: Wheat Gluten, Salt, Natural and Artificial Flavors, Maltodextrin, Food Starch-Modified, DATEM, Xanthan Gum, Whey, Dextrin, Mixed Triglycerides, Enzymes, Ascorbic Acid, Acesulfame Potassium, Maltitol, Neotame, Turmeric, Annato. Prep Buttery Seasoning- Soybean Oil, Hydrogenated Soybean Oil, Contains 2% or less of: Salt, Soy Lecithin, Artificial and Natural Butter Flavor, Vitamin A Palmitate, Artificial Color, Hydrolyzed Soy Protein, Autolyzed Yeast Extract (contains Barley, Soy, Milk, and Egg components). Egg, Liquid - Whole Eggs, Citric Acid. Beefsteak Patty, Angus Black Angus Beef, Salt, Sodium Phosphate, and Spices. Jalapenos, Sliced Jalapeno Peppers, Vinegar, Salt, Calcium Chloride, Garlic Powder. Sauce, Santa Fe – Carl’s Jr. ® Allergens: Egg and egg products Soybean Oil, Water, Egg Yolk, Distilled Vinegar, Salt, contains less than 2% of Santa Fe Seasoning (Spices, Paprika, Chili Pepper, Maltodextrin, Citric Acid, Grill Flavor, Calcium Disodium EDTA), Mayonnaise Seasoning (Dextrose, Modified Cornstarch, Natural Flavor and Extractives of Paprika). Pepperjack Cheese, Pasteurized Process Allergen: Milk and milk products, Soy protein Cultured Milk, Water, Sodium Citrate, Cream, Salt, Sorbic Acid (preservative), Dried Jalapeno Peppers, Natural Flavor, Dried Red Bell Peppers, Soy Lecithin, Enzymes. Lettuce, Iceberg Tomato Onions, Red *ingredients contain zero grams of artificial trans fat per serving (<0.5g) 31 Big Hamburger (Revised 8/20/13) INGREDIENTS: Bun, Sesame Seed (4½") Allergens: Wheat and wheat gluten Enriched Wheat Flour (Flour, Barley, Niacin, Iron (Ferrous Sulfate), Thiamine Mononitrate, Riboflavin, Folic Acid), Water, High Fructose Corn Syrup, Yeast, Vegetable Oil, contains 2% or less of: Sodium Stearoyl Lactylate, Calcium Sulphate, Ethoxylated Mono- and Diglycerides, Yeast Nutrients (Ammonium Sulphate), Preservatives (Calcium Propionate), Azodicarbonamide, Sesame Seeds. Beef Patty 100% Pure Ground Beef. Ketchup Tomato Concentrate made from Red Ripe Tomatoes, Distilled Vinegar, High Fructose Corn Syrup, Corn Syrup, Salt, Spice, Onion Powder, Natural Flavoring. Mustard Water, Distilled Vinegar, Mustard Seed, Salt, Turmeric (Color), Paprika, Spice. Onion, Yellow Pickle Chips, Dill Cucumbers, Water, Vinegar, Salt, contains less than 1% of: Calcium Chloride, Alum, Sodium Benzoate (preservative), Natural Flavors, Polysorbate 80, Yellow 5, Celery Extract. *ingredients contain zero grams of artificial trans fat per serving (<0.5g) 32 Big Hamburger with Cheese (Revised 4/1/14) INGREDIENTS: Bun, Sesame Seed (4½") Allergens: Wheat and wheat gluten Enriched Wheat Flour (Flour, Barley, Niacin, Iron (Ferrous Sulfate), Thiamine Mononitrate, Riboflavin, Folic Acid), Water, High Fructose Corn Syrup, Yeast, Vegetable Oil, contains 2% or less of: Sodium Stearoyl Lactylate, Calcium Sulphate, Ethoxylated Mono- and Diglycerides, Yeast Nutrients (Ammonium Sulphate), Preservatives (Calcium Propionate), Azodicarbonamide, Sesame Seeds. Beef Patty 100% Pure Ground Beef. Ketchup Tomato Concentrate made from Red Ripe Tomatoes, Distilled Vinegar, High Fructose Corn Syrup, Corn Syrup, Salt, Spice, Onion Powder, Natural Flavoring. Mustard Water, Distilled Vinegar, Mustard Seed, Salt, Turmeric (Color), Paprika, Spice. American Cheese, Pasteurized Process Allergens: Milk and milk products, Soy protein Cultured Milk, Water, Cream, Sodium Citrate, Salt, Sodium Phosphate, Sorbic Acid (preservative), Artificial Color, Acetic Acid, Enzymes, Soy Lecithin. Onion, Yellow Pickle Chips, Dill Cucumbers, Water, Vinegar, Salt, contains less than 1% of: Calcium Chloride, Alum, Sodium Benzoate (preservative), Natural Flavors, Polysorbate 80, Yellow 5, Celery Extract. *ingredients contain zero grams of artificial trans fat per serving (<0.5g) 33 Kid’s Hamburger (Revised 8/20/13) INGREDIENTS: Bun, Plain (4") Allergens: Wheat and wheat gluten Enriched Flour (Flour, Barley Malt, Niacin, Iron, Thiamin, Riboflavin, Folic Acid), Water, Corn Syrup, Soybean Oil, Yeast, contains 2% or less of the following: Salt, Sodium Stearoyl Lactylate, Calcium Sulfate, Ammonium Sulfate, Ascorbic Acid, Azodicarbonamide, Mono and Diglycerides, Calcium Propionate. Beef Patty 100% Pure Ground Beef. Ketchup Tomato Concentrate made from Red Ripe Tomatoes, Distilled Vinegar, High Fructose Corn Syrup, Corn Syrup, Salt, Spice, Onion Powder, Natural Flavoring. Mustard Water, Distilled Vinegar, Mustard Seed, Salt, Turmeric (Color), Paprika, Spice. Pickle Chips, Dill Cucumbers, Water, Vinegar, Salt, contains less than 1% of: Calcium Chloride, Alum, Sodium Benzoate (preservative), Natural Flavors, Polysorbate 80, Yellow 5, Celery Extract. *ingredients contain zero grams of artificial trans fat per serving (<0.5g) 34 Kid’s Cheeseburger (Revised 4/1/14) INGREDIENTS: Bun, Plain (4") Allergens: Wheat and wheat gluten Enriched Flour (Flour, Barley Malt, Niacin, Iron, Thiamin, Riboflavin, Folic Acid), Water, Corn Syrup, Soybean Oil, Yeast, contains 2% or less of the following: Salt, Sodium Stearoyl Lactylate, Calcium Sulfate, Ammonium Sulfate, Ascorbic Acid, Azodicarbonamide, Mono and Diglycerides, Calcium Propionate. Beef Patty 100% Pure Ground Beef. Ketchup Tomato Concentrate made from Red Ripe Tomatoes, Distilled Vinegar, High Fructose Corn Syrup, Corn Syrup, Salt, Spice, Onion Powder, Natural Flavoring. Mustard Water, Distilled Vinegar, Mustard Seed, Salt, Turmeric (Color), Paprika, Spice. American Cheese, Pasteurized Process Allergens: Milk and milk products, Soy protein Cultured Milk, Water, Cream, Sodium Citrate, Salt, Sodium Phosphate, Sorbic Acid (preservative), Artificial Color, Acetic Acid, Enzymes, Soy Lecithin. Pickle Chips, Dill Cucumbers, Water, Vinegar, Salt, contains less than 1% of: Calcium Chloride, Alum, Sodium Benzoate (preservative), Natural Flavors, Polysorbate 80, Yellow 5, Celery Extract. *ingredients contain zero grams of artificial trans fat per serving (<0.5g) 35 Turkey Burger (Revised 11/1/12) INGREDIENTS: Bun, Honey Wheat (4”) Allergens: Wheat and wheat gluten Enriched Bleached Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, High Fructose Corn Syrup, Whole Wheat Flour, Honey, Soybean Oil, Crimped Oats, Yeast, Wheat Gluten, Salt, Dough Conditioner (Sodium Stearoyl Lactylate, Calcium Sulfate, Ascorbic Acid, Ammonium Sulfate (processing aid), Calcium Peroxide, Enzymes, Azodicarbonamide), Wheat Flour, Caramel Coloring, Calcium Propionate (preservative), Calcium Sulfate, Yeast Nutrients (Calcium Carbonate, Ammonium Sulfate, Corn Starch, Calcium Sulfate, Salt). Turkey Patty Turkey, Water, Salt, Potassium Chloride, Sodium Phosphates, Spice, Flavorings, Autolyzed Yeast Extract, Maltodextrin. Mayonnaise Allergens: Egg and egg products Soybean Oil, Water, Egg Yolks, Distilled Vinegar, contains less than 2% of Sugar, Salt, Spice, Citric Acid, Natural Flavors, Calcium Disodium EDTA added to protect flavor. Sauce, Special Sweet Relish (Pickles, High Fructose Corn Syrup, Corn Syrup, Vinegar, Water, Salt, Spices, Xanthan Gum, Natural Flavoring, Sodium Benzoate [A Preservative], Alum, Polysorbate 80, and Turmeric), Water, Tomato Paste, Corn Syrup, Distilled Vinegar, High Fructose Corn Syrup, Salt, Contains less than 2% of Sodium Benzoate and Potassium Sorbate (A Preservative), Onion, Natural Flavor, Garlic. Lettuce, Iceberg Tomato Onion, Red Pickle Chips, Dill Cucumbers, Water, Vinegar, Salt, Contains less than 1% of: Calcium Chloride, Alum, Sodium Benzoate (preservative), Natural Flavors, Polysorbate 80, Yellow 5, Celery Extract. *ingredients contain zero grams of artificial trans fat per serving (<0.5g) 36 Teriyaki Turkey Burger (Revised 4/1/14) INGREDIENTS: Bun, Honey Wheat (4”) Allergens: Wheat and wheat gluten Enriched Bleached Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, High Fructose Corn Syrup, Whole Wheat Flour, Honey, Soybean Oil, Crimped Oats, Yeast, Wheat Gluten, Salt, Dough Conditioner (Sodium Stearoyl Lactylate, Calcium Sulfate, Ascorbic Acid, Ammonium Sulfate (processing aid), Calcium Peroxide, Enzymes, Azodicarbonamide), Wheat Flour, Caramel Coloring, Calcium Propionate (preservative), Calcium Sulfate, Yeast Nutrients (Calcium Carbonate, Ammonium Sulfate, Corn Starch, Calcium Sulfate, Salt). Turkey Patty Turkey, Water, Salt, Potassium Chloride, Sodium Phosphates, Spice, Flavorings, Autolyzed Yeast Extract, Maltodextrin. Pineapple Slices Pineapple, Pineapple Juice, Water, Clarified Pineapple Juice Concentrate. Sauce, Teriyaki Allergens: Soy protein, Wheat and wheat gluten Water, Sugar, High Fructose Corn Syrup, Soy Sauce (Water, Wheat, Soybeans, Salt, Sodium Benzoate as a preservative), Sherry Wine, Corn Syrup, Hydrolyzed Soy Protein, Food Starch-Modified, Pineapple Juice Concentrate, Distilled Vinegar, Contains less than 2% of Salt, Burgundy Wine, Dehydrated Garlic, Sodium Benzoate and Potassium Sorbate (as preservatives), Spice, Caramel Color, Citric Acid, Dehydrated Onion, Xanthan Gum. Swiss Cheese, Pasteurized Process Allergens: Milk and milk products, Soy protein Cultured Milk, Skim Milk, Water, Salt, Sodium Citrate, Sodium Phosphate, Cream, Citric Acid, Sorbic Acid (preservative), Enzymes, Lactic Acid, Soy Lecithin. Lettuce, Iceberg Tomato Onion, Red *ingredients contain zero grams of artificial trans fat per serving (<0.5g) 37 Jalapeno Turkey Burger (Revised 4/1/14) INGREDIENTS: Bun, Honey Wheat (4”) Allergens: Wheat and wheat gluten Enriched Bleached Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavoin, Folic Acid), Water, High Fructose Corn Syrup, Whole Wheat Flour, Honey, Soybean Oil, Crimped Oats, Yeast, Wheat Gluten, Salt, Dough Conditioner (Sodium Stearoyl Lactylate, Calcium Sulfate, Ascorbic Acid, Ammonium Sulfate (processing aid), Calcium Peroxide, Enzymes, Azodicarbonamide), Wheat Flour, Caramel Coloring, Calcium Propionate (preservative), Calcium Sulfate, Yeast Nutrients (Calcium Carbonate, Ammonium Sulfate, Corn Starch, Calcium Sulfate, Salt). Turkey Patty Turkey, Water, Salt, Potassium Chloride, Sodium Phosphates, Spice, Flavorings, Autolyzed Yeast Extract, Maltodextrin. Jalapenos, Sliced Jalapeno Peppers, Vinegar, Salt, Calcium Chloride, Garlic Powder. Sauce, Santa Fe- Carl’s Jr. ® Allergens: Egg and egg products Soybean Oil, Water, Egg Yolk, Distilled Vinegar, Salt, contains less than 2% of Santa Fe Seasoning (Spices, Paprika, Chili Pepper, Maltodextrin, Citric Acid, Grill Flavor, Calcium Disodium EDTA), Mayonnaise Seasoning (Dextrose, Modified Cornstarch, Natural Flavor and Extractives of Paprika). Pepperjack Cheese, Pasteurized Process Allergens: Milk and milk products, Soy protein Cultured Milk, Water, Sodium Citrate, Cream, Salt, Sorbic Acid (preservative), Dried Jalapeno Peppers, Natural Flavor, Dried Red Bell Peppers, Soy Lecithin, Enzymes. Lettuce, Iceberg Tomatoes, Fresh Onion, Red *ingredients contain zero grams of artificial trans fat per serving (<0.5g) 38 Guacamole Turkey Burger (Revised 4/1/14) INGREDIENTS: Bun, Honey Wheat (4”) Allergens: Wheat and wheat gluten Enriched Bleached Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, High Fructose Corn Syrup, Whole Wheat Flour, Honey, Soybean Oil, Crimped Oats, Yeast, Wheat Gluten, Salt, Dough Conditioner (Sodium Stearoyl Lactylate, Calcium Sulfate, Ascorbic Acid, Ammonium Sulfate (processing aid), Calcium Peroxide, Enzymes, Azodicarbonamide), Wheat Flour, Caramel Coloring, Calcium Propionate (preservative), Calcium Sulfate, Yeast Nutrients (Calcium Carbonate, Ammonium Sulfate, Corn Starch, Calcium Sulfate, Salt). Turkey Patty Turkey, Water, Salt, Potassium Chloride, Sodium Phosphates, Spice, Flavorings, Autolyzed Yeast Extract, Maltodextrin. Guacamole – Green Burrito ® Hass Avocado, Water, Sugar, Salt, Sodium Alginate, Xanthan Gum, Citric Acid, Ascorbic Acid (to maintain natural color), Dehydrated Garlic. Fresh Salsa (Tomatoes, Onions, Jalapeno Peppers, Cilantro, and Salt). Pepperjack Cheese, Pasteurized Process Allergens: Milk and milk products, Soy protein Cultured Milk, Water, Sodium Citrate, Cream, Salt, Sorbic Acid (preservative), Dried Jalapeno Peppers, Natural Flavor, Dried Red Bell Peppers, Soy Lecithin, Enzymes. Lettuce, Iceberg Tomato *ingredients contain zero grams of artificial trans fat per serving (<0.5g) 39 Charbroiled Chicken Club™ Sandwich (Revised 4/1/14) INGREDIENTS: Bun, Honey Wheat (4") Allergens: Wheat and wheat gluten Enriched Bleached Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, High Fructose Corn Syrup, Whole Wheat Flour, Honey, Soybean Oil, Crimped Oats, Yeast, Wheat Gluten, Salt, Dough Conditioner (Sodium Stearoyl Lactylate, Calcium Sulfate, Ascorbic Acid, Ammonium Sulfate (processing aid), Calcium Peroxide, Enzymes, Azodicarbonamide), Wheat Flour, Caramel Coloring, Calcium Propionate (preservative), Calcium Sulfate, Yeast Nutrients (Calcium Carbonate, Ammonium Sulfate, Corn Starch, Calcium Sulfate, Salt). Chicken Breast Marinated – Carl’s Jr.® Allergen: Fish, Soy protein, Wheat and wheat gluten Boneless, Skinless Chicken Breast Fillets with Rib Meat, Seasoning [Brown Sugar, Water Tomato Paste, Soy Sauce (Water, Soybeans, Wheat, Salt and less than 0.1% Sodium Benzoate as a preservative), Worcestershire Sauce (Distilled White Vinegar, Molasses, Water, Sugar, Onions, Anchovies, Salt, Garlic, Cloves, Tamarind Extract, Natural Flavorings, Chili Pepper Extract), Salt, Cider Vinegar Toner (Apple Juice Concentrate, Water, Natural Flavor, Lactic Acid, Caramel Color, Alcohol, Corn Syrup, 0.1% Sodium Benzoate), Spices, Garlic Powder, Maltodextrin], Water, Sodium Phosphates. Glazed with: Water, Brown Sugar, Tomato Paste, Soy Sauce (Water, Soybeans, Wheat, Salt, and less than 0.1% Sodium Benzoate as a preservative), Sugar, Worcestershire Sauce (Distilled White Vinegar, Molasses, Water, Sugar, Onions, Anchovies, Salt, Garlic, Cloves, Tamarind Extract, Natural Flavorings, Chili Pepper Extract), Salt, Yeast Extract, Cider Vinegar Toner (Apple Juice Concentrate, Water, Natural Flavor, Lactic Acid, Caramel Color, Alcohol, Corn Syrup, 0.1% Sodium Benzoate), Spices, Garlic Powder, Methylcellulose, Molasses, Maltodextrin, Xanthan Gum, Lactic Acid. Bacon, precooked Pork cured with Water, Salt, Sugar, Hickory Smoke Flavoring, Sodium Phosphates, Dextrose, Sodium Erythorbate, Sodium Nitrite Mayonnaise Allergens: Egg and egg products Soybean Oil, Water, Egg Yolks, Distilled Vinegar, contains less than 2% of Sugar, Salt, Spice, Citric Acid, Natural Flavors, Calcium Disodium EDTA added to protect flavor. Swiss Cheese, Pasteurized Process Allergens: Milk and milk products, Soy protein Cultured Milk, Skim Milk, Water, Salt, Sodium Citrate, Sodium Phosphate, Cream, Citric Acid, Sorbic Acid (preservative), Enzymes, Lactic Acid, Soy Lecithin. Lettuce, Iceberg Tomato *ingredients contain zero grams of artificial trans fat per serving (<0.5g) 40 Charbroiled Santa Fe Chicken Sandwich (Revised 4/1/14) INGREDIENTS: Bun, Honey Wheat (4") Allergens: Wheat and wheat gluten Enriched Bleached Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, High Fructose Corn Syrup, Whole Wheat Flour, Honey, Soybean Oil, Crimped Oats, Yeast, Wheat Gluten, Salt, Dough Conditioner (Sodium Stearoyl Lactylate, Calcium Sulfate, Ascorbic Acid, Ammonium Sulfate (processing aid), Calcium Peroxide, Enzymes, Azodicarbonamide), Wheat Flour, Caramel Coloring, Calcium Propionate (preservative), Calcium Sulfate, Yeast Nutrients (Calcium Carbonate, Ammonium Sulfate, Corn Starch, Calcium Sulfate, Salt). Chicken Breast Marinated – Carl’s Jr.® Allergen: Fish, Soy protein, Wheat and wheat gluten Boneless, Skinless Chicken Breast Fillets with Rib Meat, Seasoning [Brown Sugar, Water Tomato Paste, Soy Sauce (Water, Soybeans, Wheat, Salt and less than 0.1% Sodium Benzoate as a preservative), Worcestershire Sauce (Distilled White Vinegar, Molasses, Water, Sugar, Onions, Anchovies, Salt, Garlic, Cloves, Tamarind Extract, Natural Flavorings, Chili Pepper Extract), Salt, Cider Vinegar Toner (Apple Juice Concentrate, Water, Natural Flavor, Lactic Acid, Caramel Color, Alcohol, Corn Syrup, 0.1% Sodium Benzoate), Spices, Garlic Powder, Maltodextrin], Water, Sodium Phosphates. Glazed with: Water, Brown Sugar, Tomato Paste, Soy Sauce (Water, Soybeans, Wheat, Salt, and less than 0.1% Sodium Benzoate as a preservative), Sugar, Worcestershire Sauce (Distilled White Vinegar, Molasses, Water, Sugar, Onions, Anchovies, Salt, Garlic, Cloves, Tamarind Extract, Natural Flavorings, Chili Pepper Extract), Salt, Yeast Extract, Cider Vinegar Toner (Apple Juice Concentrate, Water, Natural Flavor, Lactic Acid, Caramel Color, Alcohol, Corn Syrup, 0.1% Sodium Benzoate), Spices, Garlic Powder, Methylcellulose, Molasses, Maltodextrin, Xanthan Gum, Lactic Acid. Sauce, Santa Fe – Carl’s Jr. ® Allergens: Egg and egg products Soybean Oil, Water, Egg Yolk, Distilled Vinegar, Salt, contains less than 2% of: Santa Fe Seasoning (Spices, Paprika, Chili Pepper, Maltodextrin, Citric Acid, Grill Flavor, Calcium Disodium EDTA), Mayonnaise Seasoning (Dextrose, Modified Cornstarch, Natural Flavor and Extractives of Paprika). American Cheese, Pasteurized Process Allergens: Milk and milk products, Soy protein Cultured Milk, Water, Cream, Sodium Citrate, Salt, Sodium Phosphate, Sorbic Acid (preservative), Artificial Color, Acetic Acid, Enzymes, Soy Lecithin. Green Chili, Mild Green Chile Peppers, Water, Salt, Citric Acid, Calcium Chloride. Lettuce, Iceberg *ingredients contain zero grams of artificial trans fat per serving (<0.5g) 41 Charbroiled BBQ Chicken™ Sandwich (Revised 4/1/14) INGREDIENTS: Bun, Honey Wheat (4") Allergens: Wheat and wheat gluten Enriched Bleached Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, High Fructose Corn Syrup, Whole Wheat Flour, Honey, Soybean Oil, Crimped Oats, Yeast, Wheat Gluten, Salt, Dough Conditioner (Sodium Stearoyl Lactylate, Calcium Sulfate, Ascorbic Acid, Ammonium Sulfate (processing aid), Calcium Peroxide, Enzymes, Azodicarbonamide), Wheat Flour, Caramel Coloring, Calcium Propionate (preservative), Calcium Sulfate, Yeast Nutrients (Calcium Carbonate, Ammonium Sulfate, Corn Starch, Calcium Sulfate, Salt). Chicken Breast Marinated – Carl’s Jr.® Allergens: Fish, Soy protein, Wheat and wheat gluten Boneless, Skinless Chicken Breast Fillets with Rib Meat, Seasoning [Brown Sugar, Water Tomato Paste, Soy Sauce (Water, Soybeans, Wheat, Salt and less than 0.1% Sodium Benzoate as a preservative), Worcestershire Sauce (Distilled White Vinegar, Molasses, Water, Sugar, Onions, Anchovies, Salt, Garlic, Cloves, Tamarind Extract, Natural Flavorings, Chili Pepper Extract), Salt, Cider Vinegar Toner (Apple Juice Concentrate, Water, Natural Flavor, Lactic Acid, Caramel Color, Alcohol, Corn Syrup, 0.1% Sodium Benzoate), Spices, Garlic Powder, Maltodextrin], Water, Sodium Phosphates. Glazed with: Water, Brown Sugar, Tomato Paste, Soy Sauce (Water, Soybeans, Wheat, Salt, and less than 0.1% Sodium Benzoate as a preservative), Sugar, Worcestershire Sauce (Distilled White Vinegar, Molasses, Water, Sugar, Onions, Anchovies, Salt, Garlic, Cloves, Tamarind Extract, Natural Flavorings, Chili Pepper Extract), Salt, Yeast Extract, Cider Vinegar Toner (Apple Juice Concentrate, Water, Natural Flavor, Lactic Acid, Caramel Color, Alcohol, Corn Syrup, 0.1% Sodium Benzoate), Spices, Garlic Powder, Methylcellulose, Molasses, Maltodextrin, Xanthan Gum, Lactic Acid. Sauce, BBQ Allergens: Soy protein High Fructose Corn Syrup, Water, Tomato Paste, Corn Syrup, Prepared Mustard (Distilled Vinegar, Water, Mustard Seed, Salt, Turmeric, Paprika, Spices), Distilled Vinegar, Salt, less than 2% of each of the following: Onion Powder, Natural Smoke Flavor, Garlic Powder, Hydrolyzed Soy Protein, Spices, Xanthan Gum, Potassium Sorbate and Sodium Benzoate (as preservatives), Propylene Glycol Alginate Lettuce, Iceberg Tomato *ingredients contain zero grams of artificial trans fat per serving (<0.5g) 42 Charbroiled Teriyaki Chicken Sandwich (Revised 12/5/14) INGREDIENTS: Bun, Honey Wheat (4”) Allergens: Wheat and wheat gluten Enriched Bleached Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, High Fructose Corn Syrup, Whole Wheat Flour, Honey, Soybean Oil, Crimped Oats, Yeast, Wheat Gluten, Salt, Dough Conditioner (Sodium Stearoyl Lactylate, Calcium Sulfate, Ascorbic Acid, Ammonium Sulfate (processing aid), Calcium Peroxide, Enzymes, Azodicarbonamide), Wheat Flour, Caramel Coloring, Calcium Propionate (preservative), Calcium Sulfate, Yeast Nutrients (Calcium Carbonate, Ammonium Sulfate, Corn Starch, Calcium Sulfate, Salt). Chicken Breast Marinated – Carl’s Jr.® Allergens: Fish, Soy protein, Wheat and wheat gluten Boneless, Skinless Chicken Breast Fillets with Rib Meat, Seasoning [Brown Sugar, Water Tomato Paste, Soy Sauce (Water, Soybeans, Wheat, Salt and less than 0.1% Sodium Benzoate as a preservative), Worcestershire Sauce (Distilled White Vinegar, Molasses, Water, Sugar, Onions, Anchovies, Salt, Garlic, Cloves, Tamarind Extract, Natural Flavorings, Chili Pepper Extract), Salt, Cider Vinegar Toner (Apple Juice Concentrate, Water, Natural Flavor, Lactic Acid, Caramel Color, Alcohol, Corn Syrup, 0.1% Sodium Benzoate), Spices, Garlic Powder, Maltodextrin], Water, Sodium Phosphates. Glazed with: Water, Brown Sugar, Tomato Paste, Soy Sauce (Water, Soybeans, Wheat, Salt, and less than 0.1% Sodium Benzoate as a preservative), Sugar, Worcestershire Sauce (Distilled White Vinegar, Molasses, Water, Sugar, Onions, Anchovies, Salt, Garlic, Cloves, Tamarind Extract, Natural Flavorings, Chili Pepper Extract), Salt, Yeast Extract, Cider Vinegar Toner (Apple Juice Concentrate, Water, Natural Flavor, Lactic Acid, Caramel Color, Alcohol, Corn Syrup, 0.1% Sodium Benzoate), Spices, Garlic Powder, Methylcellulose, Molasses, Maltodextrin, Xanthan Gum, Lactic Acid. Pineapple Slices Pineapple, Pineapple Juice, Water, Clarified Pineapple Juice Concentrate. Mayonnaise Allergens: Egg and egg products Soybean Oil, Water, Egg Yolks, Distilled Vinegar, contains less than 2% of Sugar, Salt, Spice, Citric Acid, Natural Flavors, Calcium Disodium EDTA added to protect flavor. Sauce, Teriyaki Allergens: Soy protein, Wheat and wheat gluten Water, Sugar, High Fructose Corn Syrup, Soy Sauce (Water, Wheat, Soybeans, Salt, Sodium Benzoate as a preservative), Sherry Wine, Corn Syrup, Hydrolyzed Soy Protein, Food Starch-Modified, Pineapple Juice Concentrate, Distilled Vinegar, Contains less than 2% of Salt, Burgundy Wine, Dehydrated Garlic, Sodium Benzoate and Potassium Sorbate (as preservatives), Spice, Caramel Color, Citric Acid, Dehydrated Onion, Xanthan Gum. Swiss Cheese, Pasteurized Process Allergens: Milk and milk products, Soy protein Cultured Milk, Skim Milk, Water, Salt, Sodium Citrate, Sodium Phosphate, Cream, Citric Acid, Sorbic Acid (preservative), Enzymes, Lactic Acid, Soy Lecithin. Lettuce, Iceberg Tomato Onion, Red *ingredients contain zero grams of artificial trans fat per serving (<0.5g) 43 Beer Battered Cod Fish Sandwich INGREDIENTS: Bun, Sesame Seed (4½") Allergens: Wheat and wheat gluten Enriched Wheat Flour (Flour, Barley, Niacin, Iron (Ferrous Sulfate), Thiamine Mononitrate, Riboflavin, Folic Acid), Water, High Fructose Corn Syrup, Yeast, Vegetable Oil, contains 2% or less of: Sodium Stearoyl Lactylate, Calcium Sulphate, Ethoxylated Mono- and Diglycerides, Yeast Nutrients (Ammonium Sulphate), Preservatives (Calcium Propionate), Azodicarbonamide, Sesame Seeds. Fish, Redhook® Beer Battered Cod Allergens: Fish, Wheat and wheat gluten Cod, Wheat Flour, Vegetable Oil (Canola, Cottonseed And/Or Soybean), Water, Yellow Corn Flour, Contains 2% Or Less Of: Redhook® Esb Ale (Water, Malted Barley, Hops, Yeast), Dextrose, Modified Food Starch, Beer Flavor (Malt Powder {Malted Barley, Wheat Flour, Dextrose}, Beer Solids {Malt, Corn Grits, Rice Hops}, Dried Yeast, Maltodextrin, Natural And Artificial Flavors, Modified Food Starch), Corn Starch, Leavening (Sodium Bicarbonate, Sodium Aluminum Phosphate), Salt, Onion Powder, Partially Hydrogenated Soybean Oil, Tapioca Dextrin, Modified Corn Starch, Bleached Wheat Flour, Natural And Artificial Flavors, Sugar. FRIED IN: Vegetable Oil (Soybean Oil, Hydrogenated Soybean Oil with TBHQ and Citric Acid to protect flavor, Dimethylpolysiloxane (as an antifoaming agent)). Sauce, Tartar Allergens: Egg and egg products Water, Vegetable Oil (Soybean Oil and/or Canola Oil), Relish (Pickles, Sugar, Natural Flavors, Polysorbate 80), Distilled Vinegar, High Fructose Corn Syrup, Corn Syrup, Egg Yolks, Modified Corn Starch, Less than 2%: Dehydrated Onion, Salt, Lemon Juice Concentrate, Xanthan Gum, Mustard (Mustard See, Turmeric, Paprika), Dehydrated Garlic, Hot Sauce (Red Peppers), Sodium Benzoate and Potassium Sorbate (Preservatives), Spices, Calcium Disodium EDTA. Lettuce, Iceberg Tomato *ingredients contain zero grams of artificial trans fat per serving (<0.5g) 44 Big Chicken Fillet Sandwich INGREDIENTS: Fresh Baked Bun Allergens: Egg and egg products, Milk and milk products, Soy protein, Wheat and wheat gluten Fresh Baked Bun Dough - Enriched Bleached Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Sugar, Soybean Oil, Yeast. Contains less than 2%: Wheat Gluten, Salt, Natural and Artificial Flavors, Maltodextrin, Food Starch-Modified, DATEM, Xanthan Gum, Whey, Dextrin, Mixed Triglycerides, Enzymes, Ascorbic Acid, Acesulfame Potassium, Maltitol, Neotame, Turmeric, Annato. Prep Buttery Seasoning- Soybean Oil, Hydrogenated Soybean Oil, Contains 2% or less of: Salt, Soy Lecithin, Artificial and Natural Butter Flavor, Vitamin A Palmitate, Artificial Color, Hydrolyzed Soy Protein, Autolyzed Yeast Extract (contains Barley, Soy, Milk, and Egg components). Egg, Liquid - Whole Eggs, Citric Acid. Chicken Breast Fillet, Breaded Allergens: Egg and egg products, Soy protein, Wheat and wheat gluten Boneless, Skinless Chicken Breast Fillets with Rib Meat, Water, Seasoning (Salt, Natural Flavor), Isolated Soy Protein, Sodium Phosphates. BATTERED WITH: Water, Bleached Wheat Flour, Salt, Yellow Corn Flour, Modified Corn Starch, Leavening (Sodium Bicarbonate, Sodium Aluminum Phosphate), Spices, Soybean Oil, Garlic Powder, Onion Powder, Citric Acid, Spice Extractives. BREADED WITH: Bleached Wheat Flour, Yellow Corn Flour, Salt, Spices, Leavening (Sodium Aluminum Phosphate, Sodium Bicarbonate), Soybean Oil, Soy Flour, Dextrose, Dried Whole Eggs, Corn Syrup, Citric Acid, Spice Extractives. PREDUSTED WITH: Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Wheat Flour, Modified Corn Starch, Wheat Gluten, Dried Egg Whites, Spices, Salt, Leavening (Sodium Bicarbonate, Sodium Aluminum Phosphate), Soybean Oil, Citric Acid, Spice Extractives. Breading set in vegetable oil. FRIED IN: Vegetable Oil (Soybean Oil, Hydrogenated Soybean Oil with TBHQ and Citric Acid to protect flavor, Dimethylpolysiloxane (as an antifoaming agent)). Mayonnaise Allergens: Egg and egg products Soybean Oil, Water, Egg Yolks, Distilled Vinegar, contains less than 2% of Sugar, Salt, Spice, Citric Acid, Natural Flavors, Calcium Disodium EDTA added to protect flavor. Lettuce, Iceberg Tomato *ingredients contain zero grams of artificial trans fat per serving (<0.5g) 45 Bacon Swiss Crispy Chicken Sandwich INGREDIENTS: Fresh Baked Bun Allergens: Egg and egg products, Milk and milk products, Soy protein, Wheat and wheat gluten Fresh Baked Bun Dough - Enriched Bleached Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Sugar, Soybean Oil, Yeast. Contains less than 2%: Wheat Gluten, Salt, Natural and Artificial Flavors, Maltodextrin, Food Starch-Modified, DATEM, Xanthan Gum, Whey, Dextrin, Mixed Triglycerides, Enzymes, Ascorbic Acid, Acesulfame Potassium, Maltitol, Neotame, Turmeric, Annato. Prep Buttery Seasoning- Soybean Oil, Hydrogenated Soybean Oil, Contains 2% or less of: Salt, Soy Lecithin, Artificial and Natural Butter Flavor, Vitamin A Palmitate, Artificial Color, Hydrolyzed Soy Protein, Autolyzed Yeast Extract (contains Barley, Soy, Milk, and Egg components). Egg, Liquid - Whole Eggs, Citric Acid. Chicken Breast Fillet, Breaded Allergens: Egg and egg products, Soy protein, Wheat and wheat gluten Boneless, Skinless Chicken Breast Fillets with Rib Meat, Water, Seasoning (Salt, Natural Flavor), Isolated Soy Protein, Sodium Phosphates. BATTERED WITH: Water, Bleached Wheat Flour, Salt, Yellow Corn Flour, Modified Corn Starch, Leavening (Sodium Bicarbonate, Sodium Aluminum Phosphate), Spices, Soybean Oil, Garlic Powder, Onion Powder, Citric Acid, Spice Extractives. BREADED WITH: Bleached Wheat Flour, Yellow Corn Flour, Salt, Spices, Leavening (Sodium Aluminum Phosphate, Sodium Bicarbonate), Soybean Oil, Soy Flour, Dextrose, Dried Whole Eggs, Corn Syrup, Citric Acid, Spice Extractives. PREDUSTED WITH: Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Wheat Flour, Modified Corn Starch, Wheat Gluten, Dried Egg Whites, Spices, Salt, Leavening (Sodium Bicarbonate, Sodium Aluminum Phosphate), Soybean Oil, Citric Acid, Spice Extractives. Breading set in vegetable oil. FRIED IN: Vegetable Oil (Soybean Oil, Hydrogenated Soybean Oil with TBHQ and Citric Acid to protect flavor, Dimethylpolysiloxane (as an antifoaming agent)). Bacon, precooked Pork cured with Water, Salt, Sugar, Hickory Smoke Flavoring, Sodium Phosphates, Dextrose, Sodium Erythorbate, Sodium Nitrite Sauce, Ranch Allergens: Egg and egg products, Milk and milk products Soybean Oil, Water, Egg Yolk, Distilled Vinegar, Sugar, Buttermilk Powder, Modified Food Starch, Phosphoric Acid, Garlic Powder, Titanium Dioxide as color, Monosodium Glutamate, Xanthan Gum, Dried Sour Cream (Cream, Cultured Nonfat Milk, Citric Acid, Tocopherols and Ascorbyl Palmitate as Preservatives), Polysorbate 60, Spices, Sodium Benzoate and Potassium Sorbate as preservatives, Onion Powder, Sorbic Acid, Natural Buttermilk Flavor (Natural Flavor, Buttermilk, Whey, Prophylene Glycol, Lactic Acid), Disodium Inosinate, Disodium Guanylate, Calcium Disodium EDTA (to protect flavor). Swiss Cheese, Pasteurized Process Allergens: Milk and milk products, Soy protein Cultured Milk, Skim Milk, Water, Salt, Sodium Citrate, Sodium Phosphate, Cream, Citric Acid, Sorbic Acid (preservative), Enzymes, Lactic Acid, Soy Lecithin. Lettuce, Iceberg Tomato *ingredients contain zero grams of artificial trans fat per serving (<0.5g) 46 Hand Breaded Chicken Tenders (Revised 03/16/12) 3 PIECES 5 PIECES INGREDIENTS: Hand Breaded Chicken Tender Allergens: Egg and egg products, Milk and milk products, Wheat and wheat gluten Chicken Tenderloins- Boneless, Skinless, Tendon-less Chicken Tenderloin containing up to 15% of a solution of Water, Salt, and Sodium Phosphates. Buttermilk -Cultured Fat Free Milk, Nonfat Dry Milk, Modified Food Starch, Salt, Locust Bean Gum, Carrageenan, Mono and Diglycerides, Vitamin A Palmitate and Vitamin D3 added. Egg, Liquid -Whole Eggs, Citric Acid. Breading - Enriched Bleached Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Salt, Spices including Paprika, Sodium Bicarbonate, Sodium Aluminum Phosphate, Onion, Monocalcium Phosphate, Monosodium Glutamate, Garlic, Extractives of Paprika and Annatto. Frying Oil- Vegetable Oil (Soybean Oil, Hydrogenated Soybean Oil with TBHQ and Citric Acid to protect flavor, Dimethylpolysiloxane (as an antifoaming agent)). *ingredients contain zero grams of artificial trans fat per serving (<0.5g) 47 Spicy Chicken Sandwich (Revised 11/1/12) INGREDIENTS: Bun, Plain (4") Allergens: Wheat and wheat gluten Enriched Flour (Flour, Barley Malt, Niacin, Iron, Thiamin, Riboflavin, Folic Acid), Water, Corn Syrup, Soybean Oil, Yeast, contains 2% or less of the following: Salt, Sodium Stearoyl Lactylate, Calcium Sulfate, Ammonium Sulfate, Ascorbic Acid, Azodicarbonamide, Mono and Diglycerides, Calcium Propionate. Chicken, Spicy Fritter Allergens: Egg and egg products, Milk and milk products, Soy protein, Wheat and wheat gluten Chicken, Water, Seasoning (Salt, Monosodium Glutamate, Spice Extractives, Aged Red Pepper, Dried Garlic, Dried Onion, Spices, Vinegar, Flavor, Citric Acid), Isolated Oat Product, Sodium Phosphates. BATTERED WITH: Water, Enriched Wheat Flour (Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Yellow Corn Flour, Modified Corn Starch, Salt, Spices, Leavening (Sodium Aluminum Phosphate, Sodium Bicarbonate), Guar Gum, Spice Extractive, Paprika. BREADED WITH: Enriched Wheat Flour (Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Bleached Wheat Flour, Salt, Spices, Dextrose, Soybean Oil, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate), Extractives of Paprika, Dried Whey, Nonfat Dry Milk. PREDUSTED WITH: Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), White Corn Flour, Salt, Dried Egg Whites, Wheat Gluten, Extractives of Paprika, Soy Flour. FRIED IN: Vegetable Oil (Soybean Oil, Hydrogenated Soybean Oil with TBHQ and Citric Acid to protect flavor, Dimethylpolysiloxane (as an antifoaming agent)). Mayonnaise Allergens: Egg and egg products Soybean Oil, Water, Egg Yolks, Distilled Vinegar, contains less than 2% of Sugar, Salt, Spice, Citric Acid, Natural Flavors, Calcium Disodium EDTA added to protect flavor. Lettuce, Iceberg *ingredients contain zero grams of artificial trans fat per serving (<0.5g) 48 Chicken Stars™ (4 pieces, 6 pieces, and 9 pieces) (Revised 06/18/10) 4 PIECES 6 PIECES 9 PIECES INGREDIENTS: Chicken Stars™ - Carl’s Jr.® Allergens: Egg and egg products, Milk and milk products, Soy protein, Wheat and wheat gluten Chicken, Water, Seasoning [Salt, Dehydrated Chicken Fat (Chicken Fat, Nonfat Dry Milk, Flavor), Hydrolyzed Soy Protein, Chicken Type Flavor (Hydrolyzed Soy Protein, Autolyzed Yeast Extract, Flavor, Hydrolyzed Corn Protein, Chicken Fat, Salt), Beef Flavor (Hydrolyzed Soy Protein, Hydrolyzed Soy, Wheat, and Corn Protein, Autolyzed Yeast Extract, Beef Fat, Flavor, and Salt), and Flavor (Partially Hydrogenated Soybean and Cottonseed Oil, Artificial Flavor, and Flavor)], Isolated Oat Product, Potato Starch, Sodium Phosphates and Sugar. BREADED WITH: Enriched Bleached Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Modified Corn Starch, Durum Flour, Salt, Dextrose, Yeast, Vital Wheat Gluten, Sugar, Spices, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Monocalcium Phosphate), Iodized Salt, Buttermilk, Garlic Powder, Soybean Oil, Egg, Soy Flour, Natural Flavor. FRIED IN: Vegetable Oil (Soybean Oil, Hydrogenated Soybean Oil with TBHQ and Citric Acid to protect flavor, Dimethylpolysiloxane (as an antifoaming agent)). *ingredients contain zero grams of artificial trans fat per serving (<0.5g) 49 Natural Cut French Fries (Revised 11/1/12) KIDS SMALL MEDIUM LARGE INGREDIENTS: French Fries French Fries- Potatoes, Vegetable Oil (may contain one or more of the following: Canola Oil, Sunflower Oil, Cottonseed Oil, Palm Oil, Corn Oil, Soybean Oil), Modified Food Starch, Rice Flour, Dextrin, Salt, Leavening (Disodium Dihydrogen Pyrophosphate, Sodium Bicarbonate), Dextrose, Xanthan Gum. FRIED IN: Vegetable Oil (Soybean Oil, Hydrogenated Soybean Oil with TBHQ and Citric Acid to protect flavor, Dimethylpolysiloxane (as an antifoaming agent)). Salt *ingredients contain zero grams of artificial trans fat per serving (<0.5g) 50 CrissCut® Fries (Revised 3/2/09) INGREDIENTS: CrissCut® Fries Allergens: Wheat and wheat gluten Potatoes, Canola and Palm Oil, Enriched Bleached Flour (Wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Salt, Modified Food Starch, Spices, Corn Meal, Garlic Powder, Onion Powder, Leavening (Disodium Dihydrogen Pyrophosphate, Sodium Bicarbonate), Natural Flavor, colored with Oleoresin Paprika, Dextrose. FRIED IN: Vegetable Oil (Soybean Oil, Hydrogenated Soybean Oil with TBHQ and Citric Acid to protect flavor, Dimethylpolysiloxane (as an antifoaming agent)). *ingredients contain zero grams of artificial trans fat per serving (<0.5g) 51 Onion Rings (Revised 3/2/09) INGREDIENTS: Onion Rings – Breaded Allergens: Milk and milk products, Wheat and wheat gluten Onions, Wheat Flour, Water, Bleached Wheat Flour, Yellow Corn Flour, contains 2% or less of: Dextrose, Guar Gum, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate), Modified Food Starch, Natural Flavor, Oleoresin Paprika, Salt, Soybean Oil, Spices, Sugar, Whey. FRIED IN: Vegetable Oil (Soybean Oil, Hydrogenated Soybean Oil with TBHQ and Citric Acid to protect flavor, Dimethylpolysiloxane (as an antifoaming agent)). *ingredients contain zero grams of artificial trans fat per serving (<0.5g) 52 Fried Zucchini (Revised 4/1/14) INGREDIENTS: Zucchini, Breaded Allergens: Milk and milk products, Wheat and wheat gluten Zucchini, Bleached Wheat Flour, Water, Modified Corn Starch, Salt, Whey, Sugar, Spices, Garlic Powder, Onion Powder, Yeast, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate), Partially Hydrogenated Soybean Oil (A Processing Aid), Dried Parsley, Citric Acid, Maltodextrin, Gum Arabic, Natural Flavor. FRIED IN: Vegetable Oil (Soybean Oil, Hydrogenated Soybean Oil with TBHQ and Citric Acid to protect flavor, Dimethylpolysiloxane (as an antifoaming agent)). *ingredients contain zero grams of artificial trans fat per serving (<0.5g) 53 Original Grilled Chicken Salad* (Revised 12/5/14) *without dressing INGREDIENTS: Lettuce, Iceberg Spring Mix Green and Red Lettuces, Chard, Mustard and Chicory. May Contain: Arugula, Green Chard, Green Oak, Green Romaine, Green Leaf, Mizuna, Tango, Tat Soi, Spinach, Mache, Frisee, Lolla Rosa, Red Chard, Red Oak, Red Romaine, Red Mustard, Red Leaf, Radicchio, Red Tat Soi, Baby Kales and Multi Leaves. Chicken Breast Strips, Lime Allergens: Soy protein, Wheat and wheat gluten Chicken Breast with Rib Meat, Water, Seasoning (Salt, Corn Syrup Solids, Sugar, Dextrose, Maltodextrin, Dehydrated Garlic, Dehydrated Chicken Broth, Dehydrated Onion, Dehydrated Soy Sauce (Wheat, Soybeans, Salt), Paprika, Lime Juice Solids, Natural Flavors, Modified Corn Starch, Soybean Oil, Autolyzed Yeast Extract, Chili Powder with less than 2% Silicon Dioxide added to prevent caking), Modified Food Starch, Sodium Phosphate, Grill Flavor (Maltodextrin, Natural Flavors, Modified Food Starch, Dextrin, Autolyzed Yeast). Cheddar/Jack Cheese Allergens: Milk and milk products Monterey Jack Cheese (Cultured Pasteurized Milk, Salt, and Enzymes), Mild Cheddar Cheese [Cultured Pasteurized Milk, Salt, Enzymes, and Annatto (Color), Powdered Cellulose (added to prevent caking)]. Croutons, Multigrain Allergens: Milk and milk products, Soy Protein, Wheat and wheat gluten Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Canola and/or Sunflower Oil, Whole Wheat Flour, Whey, Salt, Yeast, 2% or less of the following: High Fructose Corn Syrup, Honey, Rye Meal, Wheat Gluten, Calcium Propionate (Preservative), Calcium Peroxide, Calcium Sulfate, Ascorbic Acid, Azodicarbonamide, Enzymes, Sodium Stearoyl Lactylate, Garlic Powder, Cultured Nonfat Milk, Natural and Artificial Flavor, Dehydrated Parsley, Caramel Color, Parmesan Cheese and Enzyme Modifed Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Annatto (Color), Extractives of Turmeric and Paprika (Color), Citric Acid, TBHQ (to preserve freshness). Cucumber Onion, Red Tomato *ingredients contain zero grams of artificial trans fat per serving (<0.5g) 54 Crispy Chicken Salad* (Revised 4/1/14) *without dressing INGREDIENTS: Lettuce, Iceberg Spring Mix Green and Red Lettuces, Chard, Mustard and Chicory. May Contain: Arugula, Green Chard, Green Oak, Green Romaine, Green Leaf, Mizuna, Tango, Tat Soi, Spinach, Mache, Frisee, Lolla Rosa, Red Chard, Red Oak, Red Romaine, Red Mustard, Red Leaf, Radicchio, Red Tat Soi, Baby Kales and Multi Leaves. Hand Breaded Chicken Tender Allergens: Egg and egg products, Milk and milk products, Wheat and wheat gluten Chicken Tenderloins - Boneless, Skinless, Tendon-less Chicken Tenderloin containing up to 15% of a solution of Water, Salt, and Sodium Phosphates. Buttermilk - Cultured Fat Free Milk, Nonfat Dry Milk, Modified Food Starch, Salt, Locust Bean Gum, Carrageenan, Mono and Diglycerides, Vitamin A Palmitate and Vitamin D3 added. Egg, Liquid - Whole Eggs, Citric Acid. Breading - Enriched Bleached Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Salt, Spices including Paprika, Sodium Bicarbonate, Sodium Aluminum Phosphate, Onion, Monocalcium Phosphate, Monosodium Glutamate, Garlic, Extractives of Paprika and Annatto. Frying Oil - Vegetable Oil (Soybean Oil, Hydrogenated Soybean Oil with TBHQ and Citric Acid to protect flavor, Dimethylpolysiloxane (as an antifoaming agent)). Cheddar/Jack Cheese Allergens: Milk and milk products Monterey Jack Cheese (Cultured Pasteurized Milk, Salt, and Enzymes), Mild Cheddar Cheese [Cultured Pasteurized Milk, Salt, Enzymes, and Annatto (Color), Powdered Cellulose (added to prevent caking)]. Croutons, Multigrain Allergens: Milk and milk products, Soy Protein, Wheat and wheat gluten Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Canola and/or Sunflower Oil, Whole Wheat Flour, Whey, Salt, Yeast, 2% or less of the following: High Fructose Corn Syrup, Honey, Rye Meal, Wheat Gluten, Calcium Propionate (Preservative), Calcium Peroxide, Calcium Sulfate, Ascorbic Acid, Azodicarbonamide, Enzymes, Sodium Stearoyl Lactylate, Garlic Powder, Cultured Nonfat Milk, Natural and Artificial Flavor, Dehydrated Parsley, Caramel Color, Parmesan Cheese and Enzyme Modifed Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Annatto (Color), Extractives of Turmeric and Paprika (Color), Citric Acid, TBHQ (to preserve freshness). Cucumber Onions, Red Tomato *ingredients contain zero grams of artificial trans fat per serving (<0.5g) 55 Side Salad* (Revised 4/1/14) *without dressing INGREDIENTS: Lettuce, Iceberg Spring Mix Green and Red Lettuces, Chard, Mustard and Chicory. May Contain: Arugula, Green Chard, Green Oak, Green Romaine, Green Leaf, Mizuna, Tango, Tat Soi, Spinach, Mache, Frisee, Lolla Rosa, Red Chard, Red Oak, Red Romaine, Red Mustard, Red Leaf, Radicchio, Red Tat Soi, Baby Kales and Multi Leaves. Cheddar/Jack Cheese Allergens: Milk and milk products Monterey Jack Cheese (Cultured Pasteurized Milk, Salt, and Enzymes), Mild Cheddar Cheese [Cultured Pasteurized Milk, Salt, Enzymes, and Annatto (Color), Powdered Cellulose (added to prevent caking)]. Croutons, Multigrain Allergens: Milk and milk products, Soy Protein, Wheat and wheat gluten Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Canola and/or Sunflower Oil, Whole Wheat Flour, Whey, Salt, Yeast, 2% or less of the following: High Fructose Corn Syrup, Honey, Rye Meal, Wheat Gluten, Calcium Propionate (Preservative), Calcium Peroxide, Calcium Sulfate, Ascorbic Acid, Azodicarbonamide, Enzymes, Sodium Stearoyl Lactylate, Garlic Powder, Cultured Nonfat Milk, Natural and Artificial Flavor, Dehydrated Parsley, Caramel Color, Parmesan Cheese and Enzyme Modifed Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Annatto (Color), Extractives of Turmeric and Paprika (Color), Citric Acid, TBHQ (to preserve freshness). Tomato Cucumber *ingredients contain zero grams of artificial trans fat per serving (<0.5g) 56 House Dressing (2 oz. Packet) (Revised 3/2/09) INGREDIENTS: ® Dressing, House - Carl’s Jr. (2 oz. packet) Allergens: Egg and egg products, Milk and milk products Water, Soybean Oil, Buttermilk Powder, Egg Yolks, Salt, Vinegar, Monosodium Glutamate, Maltodextrin, Lactic Acid, Sugar, Garlic Powder, Spices, Xanthan Gum, Onion Powder, Sodium Benzoate and Potassium Sorbate (preservatives), Propylene Glycol Alginate, Cottonseed Oil. *ingredients contain zero grams of artificial trans fat per serving (<0.5g) 57 Blue Cheese Dressing (2 oz. Packet) (Revised 3/2/09) INGREDIENTS: Dressing, Blue Cheese (2 oz. Packet) Allergens: Egg and egg products, Milk and milk products Soybean Oil, Water, Bleu Cheese (Whole Milk, Salt, Cheese Cultures, Calcium Chloride, Enzymes and Natamycin as preservative), Distilled Vinegar, Egg Yolks, Salt, Sugar, Spices, Xanthan Gum, Natural Flavor, Potassium Sorbate and Sodium Benzoate (as preservatives), Buttermilk Powder, Garlic Powder. *ingredients contain zero grams of artificial trans fat per serving (<0.5g) 58 Low Fat Balsamic (2 oz. Packet) (Revised 3/2/09) INGREDIENTS: Dressing, Low Fat Balsamic (2 oz. packet) Water, Balsamic Vinegar, Red Wine Vinegar, High Fructose Corn Syrup, Corn Vinegar, Salt, Soybean Oil, Extra Virgin Olive Oil, Sugar, Xanthan Gum, Dehydrated Onion, Dehydrated Garlic, Spices, Natural Lime Juice Powder, Potassium Sorbate and Sodium Benzoate as preservatives, Propylene Glycol Alginate, Calcium Disodium EDTA to protect flavor. *ingredients contain zero grams of artificial trans fat per serving (<0.5g) 59 Sweet & Bold BBQ (Dipping Cup) (Revised 4/1/14) INGREDIENTS: Sauce, Sweet & Bold BBQ (Dipping Cup) High Fructose Corn Syrup, Tomato Puree (Tomato Paste, Water), White Distilled Vinegar, Worcestershire Sauce Concentrate (Distilled Vinegar, Molasses, Corn Syrup, Water, Salt, Caramel Color, Garlic Powder, Sugar, Spices, Tamarind, Natural Flavor, Ammonia Bisulfites), Modified Food Starch, Contains less than 2% of: Pineapple Juice Concentrate, Salt, Smoke Flavor, Spices, Caramel Color, Sodium Benzoate (As Preservative).. *ingredients contain zero grams of artificial trans fat per serving (<0.5g) 60 Buttermilk Ranch (Dipping Cup) (Revised 4/1/14) INGREDIENTS: Sauce, Buttermilk Ranch (Dipping Cup) Allergens: Egg and egg products, Milk and milk products, Soy Protein Soybean Oil, Distilled White Vinegar, Water, Corn Syrup, Buttermilk (Cultured Lowfat Milk, Milk, Nonfat Dry Milk, Salt, Sodium Citrate, Vitamin A Palmitate), Egg Yolks, Sugar, Contains 2% or less of: Salt, Modified Cornstarch, Inactive Dried Yeast, Monosodium Glutamate, Phosphoric Acid, Lactic Acid, Potassium Sorbate and Sodium Benzoate as Preservatives, Garlic Powder, Xanthan Gum, Polysorbate 60 (Emulsifier), Onion Powder, Natural Flavor, Parsley, Cultured Cream, Buttermilk, Calcium Disodium EDTA (To Preserve Freshness), Propylene Glycol, Buttermilk Powder, Soy Lecithin.. *ingredients contain zero grams of artificial trans fat per serving (<0.5g) 61 Honey Mustard (Dipping Cup) (Revised 4/1/14) INGREDIENTS: Sauce, Honey Mustard Allergens: Egg and egg products Soybean Oil, Honey, Mustard (Distilled Vinegar, Water, Mustard Seed, Salt, Turmeric, Paprika, Spices), Water, Salted Egg Yolks, Apple Cider Vinegar, Less than 2% of: Distilled White Vinegar, Salt, Spices, Onion Powder, Calcium Disodium EDTA (To Preserve Freshness).. *ingredients contain zero grams of artificial trans fat per serving (<0.5g) 62 Breakfast Burger™ (Revised 4/1/14) INGREDIENTS: Bun, Sesame Seed (4½") Allergens: Wheat and wheat gluten Enriched Wheat Flour (Flour, Barley, Niacin, Iron (Ferrous Sulfate), Thiamine Mononitrate, Riboflavin, Folic Acid), Water, High Fructose Corn Syrup, Yeast, Vegetable Oil, contains 2% or less of Sodium Stearoyl Lactylate, Calcium Sulphate, Ethoxylated Mono- and Diglycerides, Yeast Nutrients (Ammonium Sulphate), Preservatives (Calcium Propionate), Azodicarbonamide, Sesame Seeds. Beef Patty 100% Pure Ground Beef. Bacon, precooked Pork cured with Water, Salt, Sugar, Hickory Smoke Flavoring, Sodium Phosphates, Dextrose, Sodium Erythorbate, Sodium Nitrite Ketchup Tomato Concentrate made from Red Ripe Tomatoes, Distilled Vinegar, High Fructose Corn Syrup, Corn Syrup, Salt, Spice, Onion Powder, Natural Flavoring. American Cheese, Pasteurized Process Allergens: Milk and milk products, Soy protein Cultured Milk, Water, Cream, Sodium Citrate, Salt, Sodium Phosphate, Sorbic Acid (preservative), Artificial Color, Acetic Acid, Enzymes, Soy Lecithin. Egg Allergens: Egg and egg products, Soy protein Egg, Liquid- Whole Eggs, Citric Acid. Grill Spray- Coconut Oil, Soy Lecithin, Artificial Flavor, Beta-Carotene. Hash Brown Nuggets Allergens: Wheat and wheat gluten Potatoes, Canola Oil and Palm Oil, Dehydrated Potato Flakes, Salt, Corn Flour, Enriched Bleached Flour (Wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Natural Flavoring, Disodium Dihydrogen Pyrophosphate (to promote color retention), Dextrose. FRIED IN: Vegetable Oil (Soybean Oil, Hydrogenated Soybean Oil with TBHQ and Citric Acid to protect flavor, Dimethylpolysiloxane (as an antifoaming agent)). *ingredients contain zero grams of artificial trans fat per serving (<0.5g) 63 Sourdough Breakfast Sandwich (Ham) (Revised 7/15/14) INGREDIENTS: Sourdough Bread Allergens: Egg and egg products, Milk and milk products, Soy protein, Wheat and wheat gluten Bread, Sourdough-Enriched Flour (Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Yeast, High Fructose Corn Syrup, Wheat Starch, Wheat Gluten, Acetic Acid, Citric Acid, Soybean Oil, Salt, Partially Hydrogenated Soybean and Cottonseed Oil, Diacetyl Tartaric Acid, Esters of Mono- & Diglycerides (DATEM), Calcium Propionate (preservative), Monoglycerides, Enzymes, Azodicarbonamide (ADA). Prep Buttery Seasoning- Soybean Oil, Hydrogenated Soybean Oil, Contains 2% or less of: Salt, Soy Lecithin, Artificial and Natural Butter Flavor, Vitamin A Palmitate, Artificial Color, Hydrolyzed Soy Protein, Autolyzed Yeast Extract (contains Barley, Soy, Milk, and Egg components). Ham, Sliced Fully Cooked Smoked Boneless Ham, Water Added: Cured with Water, Salt, Sugar, contains 2% or less of: Sodium Lactate, Sodium Phosphate, Sodium Diacetate, Sodium Erythorbate, Sodium Nitrite. Swiss Cheese, Pasteurized Process Allergens: Milk and milk products, Soy protein Cultured Milk, Skim Milk, Water, Salt, Sodium Citrate, Sodium Phosphate, Cream, Citric Acid, Sorbic Acid (preservative), Enzymes, Lactic Acid, Soy Lecithin. American Cheese, Pasteurized Process Allergens: Milk and milk products, Soy protein Cultured Milk, Water, Cream, Sodium Citrate, Salt, Sodium Phosphate, Sorbic Acid (preservative), Artificial Color, Acetic Acid, Enzymes, Soy Lecithin. Egg Allergens: Egg and egg products, Soy protein Egg, Liquid- Whole Egg, Citric Acid. Grill Spray- Coconut Oil, Soy Lecithin, Artificial Flavor, Beta-Carotene. *ingredients contain zero grams of artificial trans fat per serving (<0.5g) 64 Sourdough Breakfast Sandwich (Sausage) (Revised 4/1/14) INGREDIENTS: Sourdough Bread Allergens: Egg and egg products, Milk and milk products, Soy protein, Wheat and wheat gluten Bread, Sourdough-Enriched Flour (Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Yeast, High Fructose Corn Syrup, Wheat Starch, Wheat Gluten, Acetic Acid, Citric Acid, Soybean Oil, Salt, Partially Hydrogenated Soybean and Cottonseed Oil, Diacetyl Tartaric Acid, Esters of Mono- & Diglycerides (DATEM), Calcium Propionate (preservative), Monoglycerides, Enzymes, Azodicarbonamide (ADA). Prep Buttery Seasoning- Soybean Oil, Hydrogenated Soybean Oil, Contains 2% or less of: Salt, Soy Lecithin, Artificial and Natural Butter Flavor, Vitamin A Palmitate, Artificial Color, Hydrolyzed Soy Protein, Autolyzed Yeast Extract (contains Barley, Soy, Milk, and Egg components). Sausage, Hardee’s® Pork, Salt, Spices, Sugar, Monosodium Glutamate. Swiss Cheese, Pasteurized Process Allergens: Milk and milk products, Soy Protein Cultured Milk, Skim Milk, Water, Salt, Sodium Citrate, Sodium Phosphate, Cream, Citric Acid, Sorbic Acid (preservative), Enzymes, Lactic Acid, Soy Lecithin. American Cheese, Pasteurized Process Allergens: Milk and milk products, Soy protein Cultured Milk, Water, Cream, Sodium Citrate, Salt, Sodium Phosphate, Sorbic Acid (preservative), Artificial Color, Acetic Acid, Enzymes, Soy Lecithin. Egg Allergens: Egg and egg products, Soy protein Egg, Liquid- Whole Egg, Citric Acid. Grill Spray- Coconut Oil, Soy Lecithin, Artificial Flavor, Beta-Carotene. *ingredients contain zero grams of artificial trans fat per serving (<0.5g) 65 Sourdough Breakfast Sandwich (Bacon) (Revised 4/1/14) INGREDIENTS: Sourdough Bread Allergens: Egg and egg products, Milk and milk products, Soy protein, Wheat and wheat gluten Bread, Sourdough-Enriched Flour (Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Yeast, High Fructose Corn Syrup, Wheat Starch, Wheat Gluten, Acetic Acid, Citric Acid, Soybean Oil, Salt, Partially Hydrogenated Soybean and Cottonseed Oil, Diacetyl Tartaric Acid, Esters of Mono- & Diglycerides (DATEM), Calcium Propionate (preservative), Monoglycerides, Enzymes, Azodicarbonamide (ADA). Prep Buttery Seasoning- Soybean Oil, Hydrogenated Soybean Oil, Contains 2% or less of: Salt, Soy Lecithin, Artificial and Natural Butter Flavor, Vitamin A Palmitate, Artificial Color, Hydrolyzed Soy Protein, Autolyzed Yeast Extract (contains Barley, Soy, Milk, and Egg components). Bacon Pork cured with Water, Salt, Sugar, Hickory Smoke Flavoring, Sodium Phosphates, Dextrose, Sodium Erythorbate, Sodium Nitrite Swiss Cheese, Pasteurized Process Allergens: Milk and milk products, Soy protein Cultured Milk, Skim Milk, Water, Salt, Sodium Citrate, Sodium Phosphate, Cream, Citric Acid, Sorbic Acid (preservative), Enzymes, Lactic Acid, Soy Lecithin. American Cheese, Pasteurized Process Allergens: Milk and milk products, Soy protein Cultured Milk, Water, Cream, Sodium Citrate, Salt, Sodium Phosphate, Sorbic Acid (preservative), Artificial Color, Acetic Acid, Enzymes, Soy Lecithin. Egg Allergens: Egg and egg products, Soy protein Egg, Liquid- Whole Egg, Citric Acid. Grill Spray- Coconut Oil, Soy Lecithin, Artificial Flavor, Beta-Carotene. *ingredients contain zero grams of artificial trans fat per serving (<0.5g) 66 Steak & Egg Burrito (Revised 4/1/14) INGREDIENTS: Tortilla, Flour 10” Allergens: Wheat and wheat gluten Enriched Bleached Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Vegetable Shortening (Interesterified Soybean Oil, Hydrogenated Soybean Oil and/or Palm Oil). Contains 2% or less of each of the following: Salt, Leavening (Baking Soda, Sodium Aluminum Sulfate, Corn Starch, Monocalcium Phosphate, and/or Sodium Acid Pyrophosphate, Calcium Sulfate), Dough Conditioners (Fumaric Acid, Sodium Metabisulfite), Calcium Propionate, Sorbic Acid and/or Citric Acid (to preserve freshness). Beef Steak Strips Allergens: Soy protein Beef, Water, Isolate Soy Protein, Salt, Modified Food Starch (derived from Potato), Sodium Phosphate, Sugar, Flavorings. Rubbed with Potato Starch, Salt, Dextrose, Hydrolyzed Soy Protein, Caramel Color, Spices, Garlic Powder, Grill Flavor [Maltodextrin, Salt, Grill Flavor (from Vegetable Oil), Modified Food Starch, Corn Syrup Solids, Smoke Flavoring]. Natural Flavor including Beef (Beef Stock, Autolyzed Yeast Extract), Extract of Paprika, Citric Acid, Parsley. Pepperjack Cheese, Pasteurized Process Allergens: Milk and milk products, Soy protein Cultured Milk, Water, Sodium Citrate, Cream, Salt, Sorbic Acid (preservative), Dried Jalapeno Peppers, Natural Flavor, Dried Red Bell Peppers, Soy Lecithin, Enzymes. Cheese, Cheddar-Jack Shredded Allergens: Milk and milk products Monterey Jack Cheese (Cultured Pasteurized Milk, Salt, and Enzymes), Mild Cheddar Cheese [Cultured Pasteurized Milk, Salt, Enzymes, and Annatto (Color), Powdered Cellulose (added to prevent caking)]. Egg Allergens: Egg and egg products, Soy protein Egg, Liquid- Whole Egg, Citric Acid. Grill Spray- Coconut Oil, Soy Lecithin, Artificial Flavor, Beta-Carotene. Salsa, Fresh - Green Burrito Tomatoes, Onions, Jalapenos, Cilantro, Salt. *ingredients contain zero grams of artificial trans fat per serving (<0.5g) 67 Loaded Breakfast Burrito (Revised 7/15/14) INGREDIENTS: Tortilla, Flour 10” Allergens: Wheat and wheat gluten Enriched Bleached Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Vegetable Shortening (Interesterified Soybean Oil, Hydrogenated Soybean Oil and/or Palm Oil). Contains 2% or less of each of the following: Salt, Leavening (Baking Soda, Sodium Aluminum Sulfate, Corn Starch, Monocalcium Phosphate, and/or Sodium Acid Pyrophosphate, Calcium Sulfate), Dough Conditioners (Fumaric Acid, Sodium Metabisulfite), Calcium Propionate, Sorbic Acid and/or Citric Acid (to preserve freshness). Loaded Omelet Blend Allergens: Milk and milk products Sausage, Hardee’s®- Pork, Salt, Spices, Sugar, Monosodium Glutamate. Cheese, Cheddar/Jack Shredded- Monterey Jack Cheese (Cultured Pasteurized Milk, Salt, and Enzymes), Mild Cheddar Cheese [Cultured Pasteurized Milk, Salt, Enzymes, and Annatto (Color), Powdered Cellulose (added to prevent caking)]. Ham, Sliced - Fully Cooked Smoked Boneless Ham, Water Added: Cured with Water, Salt, Sugar, contains 2% or less of: Sodium Lactate, Sodium Phosphate, Sodium Diacetate, Sodium Erythorbate, Sodium Nitrite. Bacon Bits- Pork cured with Water, Salt, Sugar, Hickory Smoke Flavoring, Sodium Phosphates, Dextrose, Sodium Erythorbate, Sodium Nitrite Cheese, Cheddar/Jack Shredded Allergens: Milk and milk products Monterey Jack Cheese (Cultured Pasteurized Milk, Salt, and Enzymes), Mild Cheddar Cheese [Cultured Pasteurized Milk, Salt, Enzymes, and Annatto (Color), Powdered Cellulose (added to prevent caking)]. Egg Allergens: Egg and egg products, Soy protein Egg, Liquid- Whole Egg, Citric Acid. Grill Spray- Coconut Oil, Soy Lecithin, Artificial Flavor, Beta-Carotene. Hash Brown Nuggets Allergens: Wheat and wheat gluten Potatoes, Canola Oil and Palm Oil, Dehydrated Potato Flakes, Salt, Corn Flour, Enriched Bleached Flour (Wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Natural Flavoring, Disodium Dihydrogen Pyrophosphate (to promote color retention), Dextrose. FRIED IN: Vegetable Oil (Soybean Oil, Hydrogenated Soybean Oil with TBHQ and Citric Acid to protect flavor, Dimethylpolysiloxane (as an antifoaming agent)). Salsa, Fresh - Green Burrito Tomatoes, Onions, Diced Jalapenos, Cilantro, Salt. *ingredients contain zero grams of artificial trans fat per serving (<0.5g) 68 Big Country Breakfast Burrito (Revised 7/15/14) INGREDIENTS: Tortilla, Flour 10” Allergens: Wheat and wheat gluten Enriched Bleached Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Vegetable Shortening (Interesterified Soybean Oil, Hydrogenated Soybean Oil and/or Palm Oil). Contains 2% or less of each of the following: Salt, Leavening (Baking Soda, Sodium Aluminum Sulfate, Corn Starch, Monocalcium Phosphate, and/or Sodium Acid Pyrophosphate, Calcium Sulfate), Dough Conditioners (Fumaric Acid, Sodium Metabisulfite), Calcium Propionate, Sorbic Acid and/or Citric Acid (to preserve freshness). Loaded Omelet Blend Allergens: Milk and milk products Sausage, Hardee’s®- Pork, Salt, Spices, Sugar, Monosodium Glutamate. Cheese, Cheddar/Jack Shredded- Monterey Jack Cheese (Cultured Pasteurized Milk, Salt, and Enzymes), Mild Cheddar Cheese [Cultured Pasteurized Milk, Salt, Enzymes, and Annatto (Color), Powdered Cellulose (added to prevent caking)]. Ham, Sliced - Fully Cooked Smoked Boneless Ham, Water Added: Cured with Water, Salt, Sugar, contains 2% or less of: Sodium Lactate, Sodium Phosphate, Sodium Diacetate, Sodium Erythorbate, Sodium Nitrite. Bacon Bits- Pork cured with Water, Salt, Sugar, Hickory Smoke Flavoring, Sodium Phosphates, Dextrose, Sodium Erythorbate, Sodium Nitrite Biscuit Gravy-Hardee's® Allergens: Milk and milk products, Soy protein, Wheat and wheat gluten Water Gravy Mix - Enriched Bleached Wheat Flour (Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Vegetable Shortening (Partially Hydrogenated Soybean and/or Cottonseed Oil), Corn Syrup Solids, Modified Food Starch, Salt, Whey, Sodium Caseinate (a milk derivative), Mono and Diglycerides, Pepper, Maltodextrin, Dipotassium Phosphate, Sodium Citrate, Carrageenan, Natural and Artificial Color, Spice and Coloring, Artificial Color. Hardee’s® Pork Sausage- Pork, Salt, Spices, Sugar, Monosodium Glutamate. Egg Allergens: Egg and egg products, Soy protein Egg, Liquid- Whole Egg, Citric Acid. Grill Spray- Coconut Oil, Soy Lecithin, Artificial Flavor, Beta-Carotene. Hash Brown Nuggets Allergens: Wheat and wheat gluten Potatoes, Canola Oil and Palm Oil, Dehydrated Potato Flakes, Salt, Corn Flour, Enriched Bleached Flour (Wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Natural Flavoring, Disodium Dihydrogen Pyrophosphate (to promote color retention), Dextrose. FRIED IN: Vegetable Oil (Soybean Oil, Hydrogenated Soybean Oil with TBHQ and Citric Acid to protect flavor, Dimethylpolysiloxane (as an antifoaming agent)). *ingredients contain zero grams of artificial trans fat per serving (<0.5g) 69 Bacon and Egg Burrito (Revised 4/1/14) INGREDIENTS: Tortilla, Flour 10” Allergens: Wheat and wheat gluten Enriched Bleached Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Vegetable Shortening (Interesterified Soybean Oil, Hydrogenated Soybean Oil and/or Palm Oil). Contains 2% or less of each of the following: Salt, Leavening (Baking Soda, Sodium Aluminum Sulfate, Corn Starch, Monocalcium Phosphate, and/or Sodium Acid Pyrophosphate, Calcium Sulfate), Dough Conditioners (Fumaric Acid, Sodium Metabisulfite), Calcium Propionate, Sorbic Acid and/or Citric Acid (to preserve freshness). Bacon, precooked Pork cured with Water, Salt, Sugar, Hickory Smoke Flavoring, Sodium Phosphates, Dextrose, Sodium Erythorbate, Sodium Nitrite Cheese, Cheddar/Jack Shredded Allergens: Milk and milk products Monterey Jack Cheese (Cultured Pasteurized Milk, Salt, and Enzymes), Mild Cheddar Cheese [Cultured Pasteurized Milk, Salt, Enzymes, and Annatto (Color), Powdered Cellulose (added to prevent caking)]. Egg Allergens: Egg and egg products, Soy protein Egg, Liquid- Whole Egg, Citric Acid. Grill Spray- Coconut Oil, Soy Lecithin, Artificial Flavor, Beta-Carotene. *ingredients contain zero grams of artificial trans fat per serving (<0.5g) 70 Hash Brown Nuggets (Revised 11/1/12) SMALL MEDIUM LARGE INGREDIENTS: Hash Brown Nuggets Allergens: Wheat and wheat gluten Potatoes, Canola Oil and Palm Oil, Dehydrated Potato Flakes, Salt, Corn Flour, Enriched Bleached Flour (Wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Natural Flavoring, Disodium Dihydrogen Pyrophosphate (to promote color retention), Dextrose. FRIED IN: Vegetable Oil (Soybean Oil, Hydrogenated Soybean Oil with TBHQ and Citric Acid to protect flavor, Dimethylpolysiloxane (as an antifoaming agent)). *ingredients contain zero grams of artificial trans fat per serving (<0.5g) 71 Sausage, Egg and Cheese Biscuit (Revised 4/1/14) INGREDIENTS: Made from Scratch Biscuit-Hardee’s® Allergens: Milk and milk products, Soy protein, Wheat and wheat gluten Biscuit Mix - Enriched Bleached Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Partially Hydrogenated Soybean and/or Cottonseed Oil, Contains less than 2%: Salt, Sugar, Monocalcium Phosphate, Sodium Aluminum Phosphate, Maltodextrin, Whey, Sodium Bicarbonate, Soy Lecithin. Buttermilk - Cultured Fat Free Milk, Nonfat Dry Milk, Modified Food Starch, Salt, Locust Bean Gum, Carrageenan, Mono and Diglycerides, Vitamin A Palmitate and Vitamin D3 added. Biscuit Flour - Enriched Bleached Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Salt, Leavening (Sodium Bicarbonate, Monocalcium Phosphate, Sodium Aluminum Phosphate). Margarine, liquid - Soybean Oil, Water, Salt, Hydrogenated Cottonseed Oil, Vegetable Mono and Diglycerides, Soybean Lecithin, Sodium Benzoate and Citric Acid, Artificial and Natural Flavors, Beta Carotene, Vitamin A Palmitate. Pan Spray-Soybean Oil, Soy Lecithin, Artificial Butter Flavor, Beta Carotene (color) and Propellant (Non Chlorofluorocarbon). Pork Sausage Patty- Hardee’s® Pork, Salt, Spices, Sugar, Monosodium Glutamate. American Cheese, Pasteurized Process Allergens: Milk and milk products, Soy protein Cultured Milk, Water, Cream, Sodium Citrate, Salt, Sodium Phosphate, Sorbic Acid (preservative), Artificial Color, Acetic Acid, Enzymes, Soy Lecithin Egg Allergens: Egg and egg products, Soy protein Egg, Liquid- Whole Egg, Citric Acid. Grill Spray- Coconut Oil, Soy Lecithin, Artificial Flavor, Beta-Carotene. *ingredients contain zero grams of artificial trans fat per serving (<0.5g) 72 Sausage and Egg Biscuit (Revised 7/1/13) INGREDIENTS: Made from Scratch Biscuit-Hardee’s® Allergens: Milk and milk products, Soy protein, Wheat and wheat gluten Biscuit Mix - Enriched Bleached Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Partially Hydrogenated Soybean and/or Cottonseed Oil, Contains less than 2%: Salt, Sugar, Monocalcium Phosphate, Sodium Aluminum Phosphate, Maltodextrin, Whey, Sodium Bicarbonate, Soy Lecithin. Buttermilk - Cultured Fat Free Milk, Nonfat Dry Milk, Modified Food Starch, Salt, Locust Bean Gum, Carrageenan, Mono and Diglycerides, Vitamin A Palmitate and Vitamin D3 added. Biscuit Flour - Enriched Bleached Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Salt, Leavening (Sodium Bicarbonate, Monocalcium Phosphate, Sodium Aluminum Phosphate). Margarine, liquid - Soybean Oil, Water, Salt, Hydrogenated Cottonseed Oil, Vegetable Mono and Diglycerides, Soybean Lecithin, Sodium Benzoate and Citric Acid, Artificial and Natural Flavors, Beta Carotene, Vitamin A Palmitate. Pan Spray-Soybean Oil, Soy Lecithin, Artificial Butter Flavor, Beta Carotene (color) and Propellant (Non Chlorofluorocarbon). Pork Sausage Patty- Hardee’s® Pork, Salt, Spices, Sugar, Monosodium Glutamate. Egg Allergens: Egg and egg products, Soy protein Egg, Liquid- Whole Egg, Citric Acid. Grill Spray- Coconut Oil, Soy Lecithin, Artificial Flavor, Beta-Carotene. *ingredients contain zero grams of artificial trans fat per serving (<0.5g) 73 Sausage Biscuit INGREDIENTS: Made from Scratch Biscuit-Hardee’s® Allergens: Milk and milk products, Soy protein, Wheat and wheat gluten Biscuit Mix - Enriched Bleached Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Partially Hydrogenated Soybean and/or Cottonseed Oil, Contains less than 2%: Salt, Sugar, Monocalcium Phosphate, Sodium Aluminum Phosphate, Maltodextrin, Whey, Sodium Bicarbonate, Soy Lecithin. Buttermilk - Cultured Fat Free Milk, Nonfat Dry Milk, Modified Food Starch, Salt, Locust Bean Gum, Carrageenan, Mono and Diglycerides, Vitamin A Palmitate and Vitamin D3 added. Biscuit Flour - Enriched Bleached Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Salt, Leavening (Sodium Bicarbonate, Monocalcium Phosphate, Sodium Aluminum Phosphate). Margarine, liquid - Soybean Oil, Water, Salt, Hydrogenated Cottonseed Oil, Vegetable Mono and Diglycerides, Soybean Lecithin, Sodium Benzoate and Citric Acid, Artificial and Natural Flavors, Beta Carotene, Vitamin A Palmitate. Pan Spray-Soybean Oil, Soy Lecithin, Artificial Butter Flavor, Beta Carotene (color) and Propellant (Non Chlorofluorocarbon). Pork Sausage Patty- Hardee’s® Pork, Salt, Spices, Sugar, Monosodium Glutamate. *ingredients contain zero grams of artificial trans fat per serving (<0.5g) 74 Bacon, Egg and Cheese Biscuit (Revised 4/1/14) INGREDIENTS: Made from Scratch Biscuit-Hardee’s® Allergens: Milk and milk products, Soy protein, Wheat and wheat gluten Biscuit Mix - Enriched Bleached Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Partially Hydrogenated Soybean and/or Cottonseed Oil, Contains less than 2%: Salt, Sugar, Monocalcium Phosphate, Sodium Aluminum Phosphate, Maltodextrin, Whey, Sodium Bicarbonate, Soy Lecithin. Buttermilk - Cultured Fat Free Milk, Nonfat Dry Milk, Modified Food Starch, Salt, Locust Bean Gum, Carrageenan, Mono and Diglycerides, Vitamin A Palmitate and Vitamin D3 added. Biscuit Flour - Enriched Bleached Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Salt, Leavening (Sodium Bicarbonate, Monocalcium Phosphate, Sodium Aluminum Phosphate). Margarine, liquid - Soybean Oil, Water, Salt, Hydrogenated Cottonseed Oil, Vegetable Mono and Diglycerides, Soybean Lecithin, Sodium Benzoate and Citric Acid, Artificial and Natural Flavors, Beta Carotene, Vitamin A Palmitate. Pan Spray-Soybean Oil, Soy Lecithin, Artificial Butter Flavor, Beta Carotene (color) and Propellant (Non Chlorofluorocarbon). Bacon Pork cured with Water, Salt, Sugar, Hickory Smoke Flavoring, Sodium Phosphates, Dextrose, Sodium Erythorbate, Sodium Nitrite American Cheese, Pasteurized Process Allergens: Milk and milk products, Soy protein Cultured Milk, Water, Cream, Sodium Citrate, Salt, Sodium Phosphate, Sorbic Acid (preservative), Artificial Color, Acetic Acid, Enzymes, Soy Lecithin Egg Allergens: Egg and egg products, Soy protein Egg, Liquid- Whole Egg, Citric Acid. Grill Spray- Coconut Oil, Soy Lecithin, Artificial Flavor, Beta-Carotene. *ingredients contain zero grams of artificial trans fat per serving (<0.5g) 75 Loaded Omelet Biscuit (Revised 7/15/14) INGREDIENTS: Made from Scratch Biscuit-Hardee’s® Allergens: Milk and milk products, Soy protein, Wheat and wheat gluten Biscuit Mix - Enriched Bleached Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Partially Hydrogenated Soybean and/or Cottonseed Oil, Contains less than 2%: Salt, Sugar, Monocalcium Phosphate, Sodium Aluminum Phosphate, Maltodextrin, Whey, Sodium Bicarbonate, Soy Lecithin. Buttermilk - Cultured Fat Free Milk, Nonfat Dry Milk, Modified Food Starch, Salt, Locust Bean Gum, Carrageenan, Mono and Diglycerides, Vitamin A Palmitate and Vitamin D3 added. Biscuit Flour - Enriched Bleached Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Salt, Leavening (Sodium Bicarbonate, Monocalcium Phosphate, Sodium Aluminum Phosphate). Margarine, liquid - Soybean Oil, Water, Salt, Hydrogenated Cottonseed Oil, Vegetable Mono and Diglycerides, Soybean Lecithin, Sodium Benzoate and Citric Acid, Artificial and Natural Flavors, Beta Carotene, Vitamin A Palmitate. Pan Spray-Soybean Oil, Soy Lecithin, Artificial Butter Flavor, Beta Carotene (color) and Propellant (Non Chlorofluorocarbon). Loaded Omelet Blend Allergens: Milk and milk products Sausage, Hardee’s®- Pork, Salt, Spices, Sugar, Monosodium Glutamate. Cheese, Cheddar/Jack Shredded- Monterey Jack Cheese (Cultured Pasteurized Milk, Salt, and Enzymes), Mild Cheddar Cheese [Cultured Pasteurized Milk, Salt, Enzymes, and Annatto (Color), Powdered Cellulose (added to prevent caking)]. Ham, Sliced - Fully Cooked Smoked Boneless Ham, Water Added: Cured with Water, Salt, Sugar, contains 2% or less of: Sodium Lactate, Sodium Phosphate, Sodium Diacetate, Sodium Erythorbate, Sodium Nitrite. Bacon Bits- Pork cured with Water, Salt, Sugar, Hickory Smoke Flavoring, Sodium Phosphates, Dextrose, Sodium Erythorbate, Sodium Nitrite Cheese, American Allergens: Milk and milk products, Soy protein Cultured Milk, Water, Cream, Sodium Citrate, Salt, Sodium Phosphate, Sorbic Acid (preservative), Artificial Color, Acetic Acid, Enzymes, Soy Lecithin Egg Allergens: Egg and egg products, Soy protein Egg, Liquid- Whole Egg, Citric Acid. Grill Spray- Coconut Oil, Soy Lecithin, Artificial Flavor, Beta-Carotene. *ingredients contain zero grams of artificial trans fat per serving (<0.5g) 76 Monster Biscuit (Revised 4/1/14) INGREDIENTS: Made from Scratch Biscuit-Hardee’s® Allergens: Milk and milk products, Soy protein, Wheat and wheat gluten Biscuit Mix - Enriched Bleached Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Partially Hydrogenated Soybean and/or Cottonseed Oil, Contains less than 2%: Salt, Sugar, Monocalcium Phosphate, Sodium Aluminum Phosphate, Maltodextrin, Whey, Sodium Bicarbonate, Soy Lecithin. Buttermilk - Cultured Fat Free Milk, Nonfat Dry Milk, Modified Food Starch, Salt, Locust Bean Gum, Carrageenan, Mono and Diglycerides, Vitamin A Palmitate and Vitamin D3 added. Biscuit Flour - Enriched Bleached Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Salt, Leavening (Sodium Bicarbonate, Monocalcium Phosphate, Sodium Aluminum Phosphate). Margarine, liquid - Soybean Oil, Water, Salt, Hydrogenated Cottonseed Oil, Vegetable Mono and Diglycerides, Soybean Lecithin, Sodium Benzoate and Citric Acid, Artificial and Natural Flavors, Beta Carotene, Vitamin A Palmitate. Pan Spray-Soybean Oil, Soy Lecithin, Artificial Butter Flavor, Beta Carotene (color) and Propellant (Non Chlorofluorocarbon). Sausage, Hardee’s® Pork, Salt, Spices, Sugar, Monosodium Glutamate. Bacon Pork cured with Water, Salt, Sugar, Hickory Smoke Flavoring, Sodium Phosphates, Dextrose, Sodium Erythorbate, Sodium Nitrite American Cheese, Pasteurized Process Allergens: Milk and milk products, Soy protein Cultured Milk, Water, Cream, Sodium Citrate, Salt, Sodium Phosphate, Sorbic Acid (preservative), Artificial Color, Acetic Acid, Enzymes, Soy Lecithin Swiss Cheese, Pasteurized Process Allergens: Milk and milk products, Soy protein Cultured Milk, Skim Milk, Water, Salt, Sodium Citrate, Sodium Phosphate, Cream, Citric Acid, Sorbic Acid (preservative), Enzymes, Lactic Acid, Soy Lecithin. Egg Allergens: Egg and egg products, Soy protein Egg, Liquid- Whole Egg, Citric Acid. Grill Spray- Coconut Oil, Soy Lecithin, Artificial Flavor, Beta-Carotene. *ingredients contain zero grams of artificial trans fat per serving (<0.5g) 77 Biscuit ‘N’ Gravy INGREDIENTS: Made from Scratch Biscuit-Hardee’s® Allergens: Milk and milk products, Soy protein, Wheat and wheat gluten Biscuit Mix - Enriched Bleached Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Partially Hydrogenated Soybean and/or Cottonseed Oil, Contains less than 2%: Salt, Sugar, Monocalcium Phosphate, Sodium Aluminum Phosphate, Maltodextrin, Whey, Sodium Bicarbonate, Soy Lecithin. Buttermilk - Cultured Fat Free Milk, Nonfat Dry Milk, Modified Food Starch, Salt, Locust Bean Gum, Carrageenan, Mono and Diglycerides, Vitamin A Palmitate and Vitamin D3 added. Biscuit Flour - Enriched Bleached Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Salt, Leavening (Sodium Bicarbonate, Monocalcium Phosphate, Sodium Aluminum Phosphate). Margarine, liquid - Soybean Oil, Water, Salt, Hydrogenated Cottonseed Oil, Vegetable Mono and Diglycerides, Soybean Lecithin, Sodium Benzoate and Citric Acid, Artificial and Natural Flavors, Beta Carotene, Vitamin A Palmitate. Pan Spray-Soybean Oil, Soy Lecithin, Artificial Butter Flavor, Beta Carotene (color) and Propellant (Non Chlorofluorocarbon). Biscuit Gravy-Hardee's® Allergens: Milk and milk products, Soy protein, Wheat and wheat gluten Water Gravy Mix - Enriched Bleached Wheat Flour (Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Vegetable Shortening (Partially Hydrogenated Soybean and/or Cottonseed Oil), Corn Syrup Solids, Modified Food Starch, Salt, Whey, Sodium Caseinate (a milk derivative), Mono and Diglycerides, Pepper, Maltodextrin, Dipotassium Phosphate, Sodium Citrate, Carrageenan, Natural and Artificial Color, Spice and Coloring, Artificial Color. Hardee’s® Pork Sausage- Pork, Salt, Spices, Sugar, Monosodium Glutamate. *ingredients contain zero grams of artificial trans fat per serving (<0.5g) 78 Hearty Breakfast Platter (Revised 12/5/14) INGREDIENTS: Made from Scratch Biscuit-Hardee’s® Allergens: Milk and milk products, Soy protein, Wheat and wheat gluten Biscuit Mix - Enriched Bleached Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Partially Hydrogenated Soybean and/or Cottonseed Oil, Contains less than 2%: Salt, Sugar, Monocalcium Phosphate, Sodium Aluminum Phosphate, Maltodextrin, Whey, Sodium Bicarbonate, Soy Lecithin. Buttermilk - Cultured Fat Free Milk, Nonfat Dry Milk, Modified Food Starch, Salt, Locust Bean Gum, Carrageenan, Mono and Diglycerides, Vitamin A Palmitate and Vitamin D3 added. Biscuit Flour - Enriched Bleached Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Salt, Leavening (Sodium Bicarbonate, Monocalcium Phosphate, Sodium Aluminum Phosphate) Margarine, liquid - Soybean Oil, Water, Salt, Hydrogenated Cottonseed Oil, Vegetable Mono and Diglycerides, Soybean Lecithin, Sodium Benzoate and Citric Acid, Artificial and Natural Flavors, Beta Carotene, Vitamin A Palmitate. Pan Spray-Soybean Oil, Soy Lecithin, Artificial Butter Flavor, Beta Carotene (color) and Propellant (Non Chlorofluorocarbon). Sausage, Hardee’s® Pork, Salt, Spices, Sugar, Monosodium Glutamate. Bacon Pork cured with Water, Salt, Sugar, Hickory Smoke Flavoring, Sodium Phosphates, Dextrose, Sodium Erythorbate, Sodium Nitrite. Hash Brown Nuggets Allergens: Wheat and wheat gluten Potatoes, Canola Oil and Palm Oil, Dehydrated Potato Flakes, Salt, Corn Flour, Enriched Bleached Flour (Wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Natural Flavoring, Disodium Dihydrogen Pyrophosphate (to promote color retention), Dextrose. FRIED IN: Vegetable Oil (Soybean Oil, Hydrogenated Soybean Oil with TBHQ and Citric Acid to protect flavor, Dimethylpolysiloxane (as an antifoaming agent)). Egg Allergens: Egg and egg products, Soy protein Egg, Liquid- Whole Egg, Citric Acid. Grill Spray- Coconut Oil, Soy Lecithin, Artificial Flavor, Beta-Carotene. *ingredients contain zero grams of artificial trans fat per serving (<0.5g) 79 Made from Scratch Biscuit INGREDIENTS: Made from Scratch Biscuit-Hardee’s® Allergens: Milk and milk products, Soy protein, Wheat and wheat gluten Biscuit Mix - Enriched Bleached Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Partially Hydrogenated Soybean and/or Cottonseed Oil, Contains less than 2%: Salt, Sugar, Monocalcium Phosphate, Sodium Aluminum Phosphate, Maltodextrin, Whey, Sodium Bicarbonate, Soy Lecithin. Buttermilk - Cultured Fat Free Milk, Nonfat Dry Milk, Modified Food Starch, Salt, Locust Bean Gum, Carrageenan, Mono and Diglycerides, Vitamin A Palmitate and Vitamin D3 added. Biscuit Flour - Enriched Bleached Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Salt, Leavening (Sodium Bicarbonate, Monocalcium Phosphate, Sodium Aluminum Phosphate) Margarine, liquid - Soybean Oil, Water, Salt, Hydrogenated Cottonseed Oil, Vegetable Mono and Diglycerides, Soybean Lecithin, Sodium Benzoate and Citric Acid, Artificial and Natural Flavors, Beta Carotene, Vitamin A Palmitate. Pan Spray-Soybean Oil, Soy Lecithin, Artificial Butter Flavor, Beta Carotene (color) and Propellant (Non Chlorofluorocarbon). *ingredients contain zero grams of artificial trans fat per serving (<0.5g) 80 Breakfast Burger™ (Revised 4/1/14) INGREDIENTS: Bun, Sesame Seed (4½") Allergens: Wheat and wheat gluten Enriched Wheat Flour (Flour, Barley, Niacin, Iron (Ferrous Sulfate), Thiamine Mononitrate, Riboflavin, Folic Acid), Water, High Fructose Corn Syrup, Yeast, Vegetable Oil, contains 2% or less of Sodium Stearoyl Lactylate, Calcium Sulphate, Ethoxylated Mono- and Diglycerides, Yeast Nutrients (Ammonium Sulphate), Preservatives (Calcium Propionate), Azodicarbonamide, Sesame Seeds. Beef Patty 100% Pure Ground Beef. Bacon, precooked Pork cured with Water, Salt, Sugar, Hickory Smoke Flavoring, Sodium Phosphates, Dextrose, Sodium Erythorbate, Sodium Nitrite Ketchup Tomato Concentrate made from Red Ripe Tomatoes, Distilled Vinegar, High Fructose Corn Syrup, Corn Syrup, Salt, Spice, Onion Powder, Natural Flavoring. American Cheese, Pasteurized Process Allergens: Milk and milk products, Soy protein Cultured Milk, Water, Cream, Sodium Citrate, Salt, Sodium Phosphate, Sorbic Acid (preservative), Artificial Color, Acetic Acid, Enzymes, Soy Lecithin. Egg Allergens: Egg and egg products, Soy protein Egg, Liquid- Whole Egg, Citric Acid. Grill Spray- Coconut Oil, Soy Lecithin, Artificial Flavor, Beta-Carotene. Hash Brown Nuggets Allergens: Wheat and wheat gluten Potatoes, Canola Oil and Palm Oil, Dehydrated Potato Flakes, Salt, Corn Flour, Enriched Bleached Flour (Wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Natural Flavoring, Disodium Dihydrogen Pyrophosphate (to promote color retention), Dextrose. FRIED IN: Vegetable Oil (Soybean Oil, Hydrogenated Soybean Oil with TBHQ and Citric Acid to protect flavor, Dimethylpolysiloxane (as an antifoaming agent)). *ingredients contain zero grams of artificial trans fat per serving (<0.5g) 81 Sourdough Breakfast Sandwich (Ham) (Revised 7/15/14) INGREDIENTS: Sourdough Bread Allergens: Egg and egg products, Milk and milk products, Soy protein, Wheat and wheat gluten Bread, Sourdough-Enriched Flour (Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Yeast, High Fructose Corn Syrup, Wheat Starch, Wheat Gluten, Acetic Acid, Citric Acid, Soybean Oil, Salt, Partially Hydrogenated Soybean and Cottonseed Oil, Diacetyl Tartaric Acid, Esters of Mono- & Diglycerides (DATEM), Calcium Propionate (preservative), Monoglycerides, Enzymes, Azodicarbonamide (ADA). Prep Buttery Seasoning- Soybean Oil, Hydrogenated Soybean Oil, Contains 2% or less of: Salt, Soy Lecithin, Artificial and Natural Butter Flavor, Vitamin A Palmitate, Artificial Color, Hydrolyzed Soy Protein, Autolyzed Yeast Extract (contains Barley, Soy, Milk, and Egg components). Ham, Sliced Fully Cooked Smoked Boneless Ham, Water Added: Cured with Water, Salt, Sugar, contains 2% or less of: Sodium Lactate, Sodium Phosphate, Sodium Diacetate, Sodium Erythorbate, Sodium Nitrite. Swiss Cheese, Pasteurized Process Allergens: Milk and milk products, Soy protein Cultured Milk, Skim Milk, Water, Salt, Sodium Citrate, Sodium Phosphate, Cream, Citric Acid, Sorbic Acid (preservative), Enzymes, Lactic Acid, Soy Lecithin. American Cheese, Pasteurized Process Allergens: Milk and milk products, Soy protein Cultured Milk, Water, Cream, Sodium Citrate, Salt, Sodium Phosphate, Sorbic Acid (preservative), Artificial Color, Acetic Acid, Enzymes, Soy Lecithin. Egg Allergens: Egg and egg products, Soy protein Egg, Liquid- Whole Egg, Citric Acid. Grill Spray- Coconut Oil, Soy Lecithin, Artificial Flavor, Beta-Carotene. *ingredients contain zero grams of artificial trans fat per serving (<0.5g) 82 Sourdough Breakfast Sandwich (Sausage) (Revised 4/1/14) INGREDIENTS: Sourdough Bread Allergens: Egg and egg products, Milk and milk products, Soy protein, Wheat and wheat gluten Bread, Sourdough-Enriched Flour (Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Yeast, High Fructose Corn Syrup, Wheat Starch, Wheat Gluten, Acetic Acid, Citric Acid, Soybean Oil, Salt, Partially Hydrogenated Soybean and Cottonseed Oil, Diacetyl Tartaric Acid, Esters of Mono- & Diglycerides (DATEM), Calcium Propionate (preservative), Monoglycerides, Enzymes, Azodicarbonamide (ADA). Prep Buttery Seasoning- Soybean Oil, Hydrogenated Soybean Oil, Contains 2% or less of: Salt, Soy Lecithin, Artificial and Natural Butter Flavor, Vitamin A Palmitate, Artificial Color, Hydrolyzed Soy Protein, Autolyzed Yeast Extract (contains Barley, Soy, Milk, and Egg components). Sausage, Hardee’s® Pork, Salt, Spices, Sugar, Monosodium Glutamate. Swiss Cheese, Pasteurized Process Allergens: Milk and milk products, Soy Protein Cultured Milk, Skim Milk, Water, Salt, Sodium Citrate, Sodium Phosphate, Cream, Citric Acid, Sorbic Acid (preservative), Enzymes, Lactic Acid, Soy Lecithin. American Cheese, Pasteurized Process Allergens: Milk and milk products, Soy protein Cultured Milk, Water, Cream, Sodium Citrate, Salt, Sodium Phosphate, Sorbic Acid (preservative), Artificial Color, Acetic Acid, Enzymes, Soy Lecithin. Egg Allergens: Egg and egg products, Soy protein Egg, Liquid- Whole Egg, Citric Acid. Grill Spray- Coconut Oil, Soy Lecithin, Artificial Flavor, Beta-Carotene. *ingredients contain zero grams of artificial trans fat per serving (<0.5g) 83 Sourdough Breakfast Sandwich (Bacon) (Revised 4/1/14) INGREDIENTS: Sourdough Bread Allergens: Egg and egg products, Milk and milk products, Soy protein, Wheat and wheat gluten Bread, Sourdough-Enriched Flour (Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Yeast, High Fructose Corn Syrup, Wheat Starch, Wheat Gluten, Acetic Acid, Citric Acid, Soybean Oil, Salt, Partially Hydrogenated Soybean and Cottonseed Oil, Diacetyl Tartaric Acid, Esters of Mono- & Diglycerides (DATEM), Calcium Propionate (preservative), Monoglycerides, Enzymes, Azodicarbonamide (ADA). Prep Buttery Seasoning- Soybean Oil, Hydrogenated Soybean Oil, Contains 2% or less of: Salt, Soy Lecithin, Artificial and Natural Butter Flavor, Vitamin A Palmitate, Artificial Color, Hydrolyzed Soy Protein, Autolyzed Yeast Extract (contains Barley, Soy, Milk, and Egg components). Bacon Pork cured with Water, Salt, Sugar, Hickory Smoke Flavoring, Sodium Phosphates, Dextrose, Sodium Erythorbate, Sodium Nitrite Swiss Cheese, Pasteurized Process Allergens: Milk and milk products, Soy protein Cultured Milk, Skim Milk, Water, Salt, Sodium Citrate, Sodium Phosphate, Cream, Citric Acid, Sorbic Acid (preservative), Enzymes, Lactic Acid, Soy Lecithin. American Cheese, Pasteurized Process Allergens: Milk and milk products, Soy protein Cultured Milk, Water, Cream, Sodium Citrate, Salt, Sodium Phosphate, Sorbic Acid (preservative), Artificial Color, Acetic Acid, Enzymes, Soy Lecithin. Egg Allergens: Egg and egg products, Soy protein Egg, Liquid- Whole Egg, Citric Acid. Grill Spray- Coconut Oil, Soy Lecithin, Artificial Flavor, Beta-Carotene. *ingredients contain zero grams of artificial trans fat per serving (<0.5g) 84 Steak & Egg Burrito (Revised 4/1/14) INGREDIENTS: Tortilla, Flour 10” Allergens: Wheat and wheat gluten Enriched Bleached Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Vegetable Shortening (Interesterified Soybean Oil, Hydrogenated Soybean Oil and/or Palm Oil). Contains 2% or less of each of the following: Salt, Leavening (Baking Soda, Sodium Aluminum Sulfate, Corn Starch, Monocalcium Phosphate, and/or Sodium Acid Pyrophosphate, Calcium Sulfate), Dough Conditioners (Fumaric Acid, Sodium Metabisulfite), Calcium Propionate, Sorbic Acid and/or Citric Acid (to preserve freshness). Beef Steak Strips Allergens: Soy protein Beef, Water, Isolate Soy Protein, Salt, Modified Food Starch (derived from Potato), Sodium Phosphate, Sugar, Flavorings. Rubbed with Potato Starch, Salt, Dextrose, Hydrolyzed Soy Protein, Caramel Color, Spices, Garlic Powder, Grill Flavor [Maltodextrin, Salt, Grill Flavor (from Vegetable Oil), Modified Food Starch, Corn Syrup Solids, Smoke Flavoring]. Natural Flavor including Beef (Beef Stock, Autolyzed Yeast Extract), Extract of Paprika, Citric Acid, Parsley. Pepperjack Cheese, Pasteurized Process Allergens: Milk and milk products, Soy protein Cultured Milk, Water, Sodium Citrate, Cream, Salt, Sorbic Acid (preservative), Dried Jalapeno Peppers, Natural Flavor, Dried Red Bell Peppers, Soy Lecithin, Enzymes. Cheese, Cheddar/Jack Shredded Allergens: Milk and milk products Monterey Jack Cheese (Cultured Pasteurized Milk, Salt, and Enzymes), Mild Cheddar Cheese [Cultured Pasteurized Milk, Salt, Enzymes, and Annatto (Color), Powdered Cellulose (added to prevent caking)]. Egg Allergens: Egg and egg products, Soy protein Egg, Liquid- Whole Egg, Citric Acid. Grill Spray- Coconut Oil, Soy Lecithin, Artificial Flavor, Beta-Carotene. Salsa, Fresh - Green Burrito Tomatoes, Onions, Jalapenos, Cilantro, Salt. *ingredients contain zero grams of artificial trans fat per serving (<0.5g) 85 Loaded Breakfast Burrito (Revised 7/15/14) INGREDIENTS: Tortilla, Flour 10” Allergens: Wheat and wheat gluten Enriched Bleached Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Vegetable Shortening (Interesterified Soybean Oil, Hydrogenated Soybean Oil and/or Palm Oil). Contains 2% or less of each of the following: Salt, Leavening (Baking Soda, Sodium Aluminum Sulfate, Corn Starch, Monocalcium Phosphate, and/or Sodium Acid Pyrophosphate, Calcium Sulfate), Dough Conditioners (Fumaric Acid, Sodium Metabisulfite), Calcium Propionate, Sorbic Acid and/or Citric Acid (to preserve freshness). Loaded Omelet Blend Allergens: Milk and milk products Sausage, Hardee’s®- Pork, Salt, Spices, Sugar, Monosodium Glutamate. Cheese, Cheddar/Jack Shredded- Monterey Jack Cheese (Cultured Pasteurized Milk, Salt, and Enzymes), Mild Cheddar Cheese [Cultured Pasteurized Milk, Salt, Enzymes, and Annatto (Color), Powdered Cellulose (added to prevent caking)]. Ham, Sliced - Fully Cooked Smoked Boneless Ham, Water Added: Cured with Water, Salt, Sugar, contains 2% or less of: Sodium Lactate, Sodium Phosphate, Sodium Diacetate, Sodium Erythorbate, Sodium Nitrite. Bacon Bits- Pork cured with Water, Salt, Sugar, Hickory Smoke Flavoring, Sodium Phosphates, Dextrose, Sodium Erythorbate, Sodium Nitrite Cheese, Cheddar/Jack Shredded Allergens: Milk and milk products Monterey Jack Cheese (Cultured Pasteurized Milk, Salt, and Enzymes), Mild Cheddar Cheese [Cultured Pasteurized Milk, Salt, Enzymes, and Annatto (Color), Powdered Cellulose (added to prevent caking)]. Egg Allergens: Egg and egg products, Soy protein Egg, Liquid- Whole Egg, Citric Acid. Grill Spray- Coconut Oil, Soy Lecithin, Artificial Flavor, Beta-Carotene. Hash Brown Nuggets Allergens: Wheat and wheat gluten Potatoes, Canola Oil and Palm Oil, Dehydrated Potato Flakes, Salt, Corn Flour, Enriched Bleached Flour (Wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Natural Flavoring, Disodium Dihydrogen Pyrophosphate (to promote color retention), Dextrose. FRIED IN: Vegetable Oil (Soybean Oil, Hydrogenated Soybean Oil with TBHQ and Citric Acid to protect flavor, Dimethylpolysiloxane (as an antifoaming agent)). Salsa, Fresh - Green Burrito Tomatoes, Onions, Diced Jalapenos, Cilantro, Salt. *ingredients contain zero grams of artificial trans fat per serving (<0.5g) 86 Big Country Breakfast Burrito - CA (Revised 4/1/14) INGREDIENTS: Tortilla, Flour 10” Allergens: Wheat and wheat gluten Enriched Bleached Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Vegetable Shortening (Interesterified Soybean Oil, Hydrogenated Soybean Oil and/or Palm Oil). Contains 2% or less of each of the following: Salt, Leavening (Baking Soda, Sodium Aluminum Sulfate, Corn Starch, Monocalcium Phosphate, and/or Sodium Acid Pyrophosphate, Calcium Sulfate), Dough Conditioners (Fumaric Acid, Sodium Metabisulfite), Calcium Propionate, Sorbic Acid and/or Citric Acid (to preserve freshness). Loaded Omelet Blend Allergens: Milk and milk products Sausage, Hardee’s®- Pork, Salt, Spices, Sugar, Monosodium Glutamate. Cheese, Cheddar/Jack Shredded- Monterey Jack Cheese (Cultured Pasteurized Milk, Salt, and Enzymes), Mild Cheddar Cheese [Cultured Pasteurized Milk, Salt, Enzymes, and Annatto (Color), Powdered Cellulose (added to prevent caking)]. Ham, Sliced - Fully Cooked Smoked Boneless Ham, Water Added: Cured with Water, Salt, Sugar, contains 2% or less of: Sodium Lactate, Sodium Phosphate, Sodium Diacetate, Sodium Erythorbate, Sodium Nitrite. Bacon Bits- Pork cured with Water, Salt, Sugar, Hickory Smoke Flavoring, Sodium Phosphates, Dextrose, Sodium Erythorbate, Sodium Nitrite Biscuit Gravy-Hardee's® Allergens: Milk and milk products, Soy protein, Wheat and wheat gluten Water Gravy Mix - Enriched Bleached Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Palm Oil, Food Starch-Modified, Maltodextrin, Corn Syrup Solids, Salt, Whey, contains less than 2%: Sodium Caseinate, Black Pepper, Natural Flavor, Dipotassium Phosphate, Monoglycerides, Color added. Hardee’s® Pork Sausage- Pork, Salt, Spices, Sugar, Monosodium Glutamate. Egg Allergens: Egg and egg products, Soy protein Egg, Liquid- Whole Egg, Citric Acid. Grill Spray- Coconut Oil, Soy Lecithin, Artificial Flavor, Beta-Carotene. Hash Brown Nuggets Allergens: Wheat and wheat gluten Potatoes, Canola Oil and Palm Oil, Dehydrated Potato Flakes, Salt, Corn Flour, Enriched Bleached Flour (Wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Natural Flavoring, Disodium Dihydrogen Pyrophosphate (to promote color retention), Dextrose. FRIED IN: Vegetable Oil (Soybean Oil, Hydrogenated Soybean Oil with TBHQ and Citric Acid to protect flavor, Dimethylpolysiloxane (as an antifoaming agent)). *ingredients contain zero grams of artificial trans fat per serving (<0.5g) 87 Bacon and Egg Burrito (Revised 4/1/14) INGREDIENTS: Tortilla, Flour 10” Allergens: Wheat and wheat gluten Enriched Bleached Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Vegetable Shortening (Interesterified Soybean Oil, Hydrogenated Soybean Oil and/or Palm Oil). Contains 2% or less of each of the following: Salt, Leavening (Baking Soda, Sodium Aluminum Sulfate, Corn Starch, Monocalcium Phosphate, and/or Sodium Acid Pyrophosphate, Calcium Sulfate), Dough Conditioners (Fumaric Acid, Sodium Metabisulfite), Calcium Propionate, Sorbic Acid and/or Citric Acid (to preserve freshness). Bacon, precooked Pork cured with Water, Salt, Sugar, Hickory Smoke Flavoring, Sodium Phosphates, Dextrose, Sodium Erythorbate, Sodium Nitrite Cheese, Cheddar/Jack Shredded Allergens: Milk and milk products Monterey Jack Cheese (Cultured Pasteurized Milk, Salt, and Enzymes), Mild Cheddar Cheese [Cultured Pasteurized Milk, Salt, Enzymes, and Annatto (Color), Powdered Cellulose (added to prevent caking)]. Egg Allergens: Egg and egg products, Soy protein Egg, Liquid- Whole Egg, Citric Acid. Grill Spray- Coconut Oil, Soy Lecithin, Artificial Flavor, Beta-Carotene. *ingredients contain zero grams of artificial trans fat per serving (<0.5g) 88 Hash Brown Nuggets (Revised 11/1/12) SMALL MEDIUM LARGE INGREDIENTS: Hash Brown Nuggets Allergens: Wheat and wheat gluten Potatoes, Canola Oil and Palm Oil, Dehydrated Potato Flakes, Salt, Corn Flour, Enriched Bleached Flour (Wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Natural Flavoring, Disodium Dihydrogen Pyrophosphate (to promote color retention), Dextrose. FRIED IN: Vegetable Oil (Soybean Oil, Hydrogenated Soybean Oil with TBHQ and Citric Acid to protect flavor, Dimethylpolysiloxane (as an antifoaming agent)). *ingredients contain zero grams of artificial trans fat per serving (<0.5g) 89 Sausage, Egg and Cheese Biscuit - CA (4/1/14) INGREDIENTS: Made from Scratch Biscuit-Hardee’s® Allergens: Milk and milk products, Soy protein, Wheat and wheat gluten Biscuit Mix - Enriched Bleached Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Palm Oil. Contains less than 2 %: Salt, Sodium Bicarbonate, Sodium Aluminum Phosphate, Sugar, Monocalcium Phosphate, Whey, Soy Lecithin. Buttermilk - Cultured Fat Free Milk, Nonfat Dry Milk, Modified Food Starch, Salt, Locust Bean Gum, Carrageenan, Mono and Diglycerides, Vitamin A Palmitate and Vitamin D3 added. Biscuit Flour - Enriched Bleached Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Salt, Leavening (Sodium Bicarbonate, Monocalcium Phosphate, Sodium Aluminum Phosphate). Margarine, liquid - Soybean Oil, Water, Salt, Hydrogenated Cottonseed Oil, Vegetable Mono and Diglycerides, Soybean Lecithin, Sodium Benzoate and Citric Acid, Artificial and Natural Flavors, Beta Carotene, Vitamin A Palmitate. Pan Spray-Soybean Oil, Soy Lecithin, Artificial Butter Flavor, Beta Carotene (color) and Propellant (Non Chlorofluorocarbon). Pork Sausage Patty- Hardee’s® Pork, Salt, Spices, Sugar, Monosodium Glutamate. American Cheese, Pasteurized Process Allergens: Milk and milk products, Soy protein Cultured Milk, Water, Cream, Sodium Citrate, Salt, Sodium Phosphate, Sorbic Acid (preservative), Artificial Color, Acetic Acid, Enzymes, Soy Lecithin Egg Allergens: Egg and egg products, Soy protein Egg, Liquid- Whole Egg, Citric Acid. Grill Spray- Coconut Oil, Soy Lecithin, Artificial Flavor, Beta-Carotene. *ingredients contain zero grams of artificial trans fat per serving (<0.5g) 90 Sausage and Egg Biscuit - CA (7/1/13) INGREDIENTS: Made from Scratch Biscuit-Hardee’s® Allergens: Milk and milk products, Soy protein, Wheat and wheat gluten Biscuit Mix - Enriched Bleached Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Palm Oil. Contains less than 2 %: Salt, Sodium Bicarbonate, Sodium Aluminum Phosphate, Sugar, Monocalcium Phosphate, Whey, Soy Lecithin. Buttermilk - Cultured Fat Free Milk, Nonfat Dry Milk, Modified Food Starch, Salt, Locust Bean Gum, Carrageenan, Mono and Diglycerides, Vitamin A Palmitate and Vitamin D3 added. Biscuit Flour - Enriched Bleached Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Salt, Leavening (Sodium Bicarbonate, Monocalcium Phosphate, Sodium Aluminum Phosphate). Margarine, liquid - Soybean Oil, Water, Salt, Hydrogenated Cottonseed Oil, Vegetable Mono and Diglycerides, Soybean Lecithin, Sodium Benzoate and Citric Acid, Artificial and Natural Flavors, Beta Carotene, Vitamin A Palmitate. Pan Spray-Soybean Oil, Soy Lecithin, Artificial Butter Flavor, Beta Carotene (color) and Propellant (Non Chlorofluorocarbon). Pork Sausage Patty- Hardee’s® Pork, Salt, Spices, Sugar, Monosodium Glutamate. Egg Allergens: Egg and egg products, Soy protein Egg, Liquid- Whole Egg, Citric Acid. Grill Spray- Coconut Oil, Soy Lecithin, Artificial Flavor, Beta-Carotene. *ingredients contain zero grams of artificial trans fat per serving (<0.5g) 91 Sausage Biscuit - CA (12/19/11) INGREDIENTS: Made from Scratch Biscuit-Hardee’s® Allergens: Milk and milk products, Soy protein, Wheat and wheat gluten Biscuit Mix - Enriched Bleached Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Palm Oil. Contains less than 2 %: Salt, Sodium Bicarbonate, Sodium Aluminum Phosphate, Sugar, Monocalcium Phosphate, Whey, Soy Lecithin. Buttermilk - Cultured Fat Free Milk, Nonfat Dry Milk, Modified Food Starch, Salt, Locust Bean Gum, Carrageenan, Mono and Diglycerides, Vitamin A Palmitate and Vitamin D3 added. Biscuit Flour - Enriched Bleached Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Salt, Leavening (Sodium Bicarbonate, Monocalcium Phosphate, Sodium Aluminum Phosphate). Margarine, liquid - Soybean Oil, Water, Salt, Hydrogenated Cottonseed Oil, Vegetable Mono and Diglycerides, Soybean Lecithin, Sodium Benzoate and Citric Acid, Artificial and Natural Flavors, Beta Carotene, Vitamin A Palmitate. Pan Spray-Soybean Oil, Soy Lecithin, Artificial Butter Flavor, Beta Carotene (color) and Propellant (Non Chlorofluorocarbon). Pork Sausage Patty- Hardee’s® Pork, Salt, Spices, Sugar, Monosodium Glutamate. *ingredients contain zero grams of artificial trans fat per serving (<0.5g) 92 Bacon, Egg and Cheese Biscuit - CA (4/1/14) INGREDIENTS: Made from Scratch Biscuit-Hardee’s® Allergens: Milk and milk products, Soy protein, Wheat and wheat gluten Biscuit Mix - Enriched Bleached Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Palm Oil. Contains less than 2 %: Salt, Sodium Bicarbonate, Sodium Aluminum Phosphate, Sugar, Monocalcium Phosphate, Whey, Soy Lecithin. Buttermilk - Cultured Fat Free Milk, Nonfat Dry Milk, Modified Food Starch, Salt, Locust Bean Gum, Carrageenan, Mono and Diglycerides, Vitamin A Palmitate and Vitamin D3 added. Biscuit Flour - Enriched Bleached Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Salt, Leavening (Sodium Bicarbonate, Monocalcium Phosphate, Sodium Aluminum Phosphate). Margarine, liquid - Soybean Oil, Water, Salt, Hydrogenated Cottonseed Oil, Vegetable Mono and Diglycerides, Soybean Lecithin, Sodium Benzoate and Citric Acid, Artificial and Natural Flavors, Beta Carotene, Vitamin A Palmitate. Pan Spray-Soybean Oil, Soy Lecithin, Artificial Butter Flavor, Beta Carotene (color) and Propellant (Non Chlorofluorocarbon). Bacon Pork cured with Water, Salt, Sugar, Hickory Smoke Flavoring, Sodium Phosphates, Dextrose, Sodium Erythorbate, Sodium Nitrite American Cheese, Pasteurized Process Allergens: Milk and milk products, Soy protein Cultured Milk, Water, Cream, Sodium Citrate, Salt, Sodium Phosphate, Sorbic Acid (preservative), Artificial Color, Acetic Acid, Enzymes, Soy Lecithin. Egg Allergens: Egg and egg products, Soy protein Egg, Liquid- Whole Egg, Citric Acid. Grill Spray- Coconut Oil, Soy Lecithin, Artificial Flavor, Beta-Carotene. *ingredients contain zero grams of artificial trans fat per serving (<0.5g) 93 Loaded Omelet Biscuit - CA (Revised 7/15/14) INGREDIENTS: Made from Scratch Biscuit-Hardee’s® Allergens: Milk and milk products, Soy protein, Wheat and wheat gluten Biscuit Mix - Enriched Bleached Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Palm Oil. Contains less than 2 %: Salt, Sodium Bicarbonate, Sodium Aluminum Phosphate, Sugar, Monocalcium Phosphate, Whey, Soy Lecithin. Buttermilk - Cultured Fat Free Milk, Nonfat Dry Milk, Modified Food Starch, Salt, Locust Bean Gum, Carrageenan, Mono and Diglycerides, Vitamin A Palmitate and Vitamin D3 added. Biscuit Flour - Enriched Bleached Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Salt, Leavening (Sodium Bicarbonate, Monocalcium Phosphate, Sodium Aluminum Phosphate). Margarine, liquid - Soybean Oil, Water, Salt, Hydrogenated Cottonseed Oil, Vegetable Mono and Diglycerides, Soybean Lecithin, Sodium Benzoate and Citric Acid, Artificial and Natural Flavors, Beta Carotene, Vitamin A Palmitate. Pan Spray-Soybean Oil, Soy Lecithin, Artificial Butter Flavor, Beta Carotene (color) and Propellant (Non Chlorofluorocarbon). Loaded Omelet Blend Allergens: Milk and milk products Sausage, Hardee’s®- Pork, Salt, Spices, Sugar, Monosodium Glutamate. Cheese, Cheddar/Jack Shredded- Monterey Jack Cheese (Cultured Pasteurized Milk, Salt, and Enzymes), Mild Cheddar Cheese [Cultured Pasteurized Milk, Salt, Enzymes, and Annatto (Color), Powdered Cellulose (added to prevent caking)]. Ham, Sliced - Fully Cooked Smoked Boneless Ham, Water Added: Cured with Water, Salt, Sugar, contains 2% or less of: Sodium Lactate, Sodium Phosphate, Sodium Diacetate, Sodium Erythorbate, Sodium Nitrite. Bacon Bits- Pork cured with Water, Salt, Sugar, Hickory Smoke Flavoring, Sodium Phosphates, Dextrose, Sodium Erythorbate, Sodium Nitrite Cheese, American Allergens: Milk and milk products, Soy protein Cultured Milk, Water, Cream, Sodium Citrate, Salt, Sodium Phosphate, Sorbic Acid (preservative), Artificial Color, Acetic Acid, Enzymes, Soy Lecithin. Egg Allergens: Egg and egg products, Soy protein Egg, Liquid- Whole Egg, Citric Acid. Grill Spray- Coconut Oil, Soy Lecithin, Artificial Flavor, Beta-Carotene. *ingredients contain zero grams of artificial trans fat per serving (<0.5g) 94 Monster Biscuit - CA (4/1/14) INGREDIENTS: Made from Scratch Biscuit-Hardee’s® Allergens: Milk and milk products, Soy protein, Wheat and wheat gluten Biscuit Mix - Enriched Bleached Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Palm Oil. Contains less than 2 %: Salt, Sodium Bicarbonate, Sodium Aluminum Phosphate, Sugar, Monocalcium Phosphate, Whey, Soy Lecithin. Buttermilk - Cultured Fat Free Milk, Nonfat Dry Milk, Modified Food Starch, Salt, Locust Bean Gum, Carrageenan, Mono and Diglycerides, Vitamin A Palmitate and Vitamin D3 added. Biscuit Flour - Enriched Bleached Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Salt, Leavening (Sodium Bicarbonate, Monocalcium Phosphate, Sodium Aluminum Phosphate). Margarine, liquid - Soybean Oil, Water, Salt, Hydrogenated Cottonseed Oil, Vegetable Mono and Diglycerides, Soybean Lecithin, Sodium Benzoate and Citric Acid, Artificial and Natural Flavors, Beta Carotene, Vitamin A Palmitate. Pan Spray-Soybean Oil, Soy Lecithin, Artificial Butter Flavor, Beta Carotene (color) and Propellant (Non Chlorofluorocarbon). Sausage, Hardee’s® Pork, Salt, Spices, Sugar, Monosodium Glutamate. Bacon Pork cured with Water, Salt, Sugar, Hickory Smoke Flavoring, Sodium Phosphates, Dextrose, Sodium Erythorbate, Sodium Nitrite American Cheese, Pasteurized Process Allergens: Milk and milk products, Soy protein Cultured Milk, Water, Cream, Sodium Citrate, Salt, Sodium Phosphate, Sorbic Acid (preservative), Artificial Color, Acetic Acid, Enzymes, Soy Lecithin. Swiss Cheese, Pasteurized Process Allergens: Milk and milk products, Soy protein Cultured Milk, Skim Milk, Water, Salt, Sodium Citrate, Sodium Phosphate, Cream, Citric Acid, Sorbic Acid (preservative), Enzymes, Lactic Acid, Soy Lecithin. Egg Allergens: Egg and egg products, Soy protein Egg, Liquid- Whole Egg, Citric Acid. Grill Spray- Coconut Oil, Soy Lecithin, Artificial Flavor, Beta-Carotene. *ingredients contain zero grams of artificial trans fat per serving (<0.5g) 95 Biscuit ‘N’ Gravy - CA (Revised 11/1/12) INGREDIENTS: Made from Scratch Biscuit-Hardee’s® Allergens: Milk and milk products, Soy protein, Wheat and wheat gluten Biscuit Mix - Enriched Bleached Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Palm Oil. Contains less than 2 %: Salt, Sodium Bicarbonate, Sodium Aluminum Phosphate, Sugar, Monocalcium Phosphate, Whey, Soy Lecithin. Buttermilk - Cultured Fat Free Milk, Nonfat Dry Milk, Modified Food Starch, Salt, Locust Bean Gum, Carrageenan, Mono and Diglycerides, Vitamin A Palmitate and Vitamin D3 added. Biscuit Flour - Enriched Bleached Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Salt, Leavening (Sodium Bicarbonate, Monocalcium Phosphate, Sodium Aluminum Phosphate). Margarine, liquid - Soybean Oil, Water, Salt, Hydrogenated Cottonseed Oil, Vegetable Mono and Diglycerides, Soybean Lecithin, Sodium Benzoate and Citric Acid, Artificial and Natural Flavors, Beta Carotene, Vitamin A Palmitate. Pan Spray-Soybean Oil, Soy Lecithin, Artificial Butter Flavor, Beta Carotene (color) and Propellant (Non Chlorofluorocarbon). Biscuit Gravy-Hardee's® Allergens: Milk and milk products, Soy protein, Wheat and wheat gluten Water Gravy Mix - Enriched Bleached Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Palm Oil, Food Starch-Modified, Maltodextrin, Corn Syrup Solids, Salt, Whey, contains less than 2%: Sodium Caseinate, Black Pepper, Natural Flavor, Dipotassium Phosphate, Monoglycerides, Color added. Hardee’s® Pork Sausage- Pork, Salt, Spices, Sugar, Monosodium Glutamate. *ingredients contain zero grams of artificial trans fat per serving (<0.5g) 96 Hearty Breakfast Platter – CA (Revised 5/26/14) INGREDIENTS: Made from Scratch Biscuit-Hardee’s® Allergens: Milk and milk products, Soy protein, Wheat and wheat gluten Biscuit Mix - Enriched Bleached Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Palm Oil. Contains less than 2 %: Salt, Sodium Bicarbonate, Sodium Aluminum Phosphate, Sugar, Monocalcium Phosphate, Whey, Soy Lecithin. Buttermilk - Cultured Fat Free Milk, Nonfat Dry Milk, Modified Food Starch, Salt, Locust Bean Gum, Carrageenan, Mono and Diglycerides, Vitamin A Palmitate and Vitamin D3 added. Biscuit Flour - Enriched Bleached Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Salt, Leavening (Sodium Bicarbonate, Monocalcium Phosphate, Sodium Aluminum Phosphate). Margarine, liquid - Soybean Oil, Water, Salt, Hydrogenated Cottonseed Oil, Vegetable Mono and Diglycerides, Soybean Lecithin, Sodium Benzoate and Citric Acid, Artificial and Natural Flavors, Beta Carotene, Vitamin A Palmitate. Pan Spray-Soybean Oil, Soy Lecithin, Artificial Butter Flavor, Beta Carotene (color) and Propellant (Non Chlorofluorocarbon). Sausage, Hardee’s® Pork, Salt, Spices, Sugar, Monosodium Glutamate. Bacon Pork cured with Water, Salt, Sugar, Hickory Smoke Flavoring, Sodium Phosphates, Dextrose, Sodium Erythorbate, Sodium Nitrite. Hash Brown Nuggets Allergens: Wheat and wheat gluten Potatoes, Canola Oil and Palm Oil, Dehydrated Potato Flakes, Salt, Corn Flour, Enriched Bleached Flour (Wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Natural Flavoring, Disodium Dihydrogen Pyrophosphate (to promote color retention), Dextrose. FRIED IN: Vegetable Oil (Soybean Oil, Hydrogenated Soybean Oil with TBHQ and Citric Acid to protect flavor, Dimethylpolysiloxane (as an antifoaming agent)). Egg protein Egg, Liquid- Whole Egg, Citric Acid. Grill Spray- Coconut Oil, Soy Lecithin, Artificial Flavor, Beta-Carotene. *ingredients contain zero grams of artificial trans fat per serving (<0.5g) Allergens: Egg and egg products, Soy 97 Made from Scratch Biscuit - CA (02/23/11) INGREDIENTS: Made from Scratch Biscuit-Hardee’s® Allergens: Milk and milk products, Soy protein, Wheat and wheat gluten Biscuit Mix - Enriched Bleached Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Palm Oil. Contains less than 2 %: Salt, Sodium Bicarbonate, Sodium Aluminum Phosphate, Sugar, Monocalcium Phosphate, Whey, Soy Lecithin. Buttermilk - Cultured Fat Free Milk, Nonfat Dry Milk, Modified Food Starch, Salt, Locust Bean Gum, Carrageenan, Mono and Diglycerides, Vitamin A Palmitate and Vitamin D3 added. Biscuit Flour - Enriched Bleached Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Salt, Leavening (Sodium Bicarbonate, Monocalcium Phosphate, Sodium Aluminum Phosphate). Margarine, liquid - Soybean Oil, Water, Salt, Hydrogenated Cottonseed Oil, Vegetable Mono and Diglycerides, Soybean Lecithin, Sodium Benzoate and Citric Acid, Artificial and Natural Flavors, Beta Carotene, Vitamin A Palmitate. Pan Spray-Soybean Oil, Soy Lecithin, Artificial Butter Flavor, Beta Carotene (color) and Propellant (Non Chlorofluorocarbon). *ingredients contain zero grams of artificial trans fat per serving (<0.5g) 98 Chocolate Chip Cookie (Revised 7/1/13) INGREDIENTS: Cookie, Chocolate Chip Allergens: Egg and egg products, Milk and milk products, Soy protein, Wheat and wheat gluten Enriched Bleached Flour (Wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Semi-Sweet Chocolate with Lecithin added as an emulsifier, Sugar, Palm Oil, Eggs, Butter, Invert Sugar, Salt, Natural and Artificial Flavoring, Baking Soda, Soy Lecithin.. *ingredients contain zero grams of artificial trans fat per serving (<0.5g) 99 Strawberry Swirl Cheesecake (11/2/09) INGREDIENTS: Cheesecake, Strawberry Swirl Allergens: Egg and egg products, Milk and milk products, Soy protein, Wheat and wheat gluten Cream Cheese [Milk, Cream, Cheese Culture, Salt, Stabilizers (Xanthan Gum and/or Carob Bean Gum and/or Guar Gum)], Sour Cream [Sour Cream (Cultured Milk and Cream, Whey), Modified Corn Starch, Sodium Phosphate, Guar Gum, Carrageenan, Calcium Sulfate, Locust Bean Gum)], Skim Milk, Sugar, Corn Syrup, Enriched Bleached Wheat Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), High Fructose Corn Syrup, Eggs, Margarine [Soybean Oil, Palm Oil, Water, Salt, Mono- and Diglycerides, Nonfat Dry Milk, Soy Lecithin, Sodium Benzoate (to preserve freshness), Artificial Flavor, Vitamin A Palmitate, colored with Beta Carotene] , contains less than 2% of the following: Graham Flour, Palm Oil, Strawberries, Modified Corn Starch, Brown Sugar, Honey, Gelatin, Lemon Juice Concentrate, Natural and Artificial Flavor, Citric Acid, Baking Soda, Salt, Cinnamon, Artificial Color (Red 40). *ingredients contain zero grams of artificial trans fat per serving (<0.5g) 100 Chocolate Cake (Revised 3/10/09) INGREDIENTS: Cake, Chocolate Allergens: Egg and egg products, Milk and milk products, Soy protein, Wheat and wheat gluten Buttermilk, Sugar, Enriched Bleached Flour (Wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Soybean Oil, Whole Eggs, Cocoa Processed with Alkali, Modified Food Starch, Cream Cheese (Pasteurized Milk and Cream, Cheese Cultures, Salt, Xanthan and/or Carob Bean and/or Guar Gums), Margarine (Liquid and Partially Hydrogenated Soybean Oil, Salt, Whey, Soy Lecithin, Vegetable Mono- & Diglycerides, Beta Carotene, Sodium Benzoate as a preservative, Vitamin A Palmitate), Semi-Sweet Chocolate (with added Soy Lecithin), Baking Soda, Salt, Invert Sugar, Natural and Artificial Flavoring, Mono- & Diglycerides (vegetable origin), Xanthan Gum, Polysorbate 60, Potassium Sorbate (as a preservative), Sorbitan Monostearate, Gellan Gum. *ingredients contain zero grams of artificial trans fat per serving (<0.5g) 101 Vanilla Shake & Malt* (Revised 12/5/14) VANILLA SHAKE VANILLA MALT INGREDIENTS: *Allergen Note: Ice cream and other products used in our shakes and malts may be processed in facilities where peanuts or tree nuts are present. Shakes: Vanilla Slow Melt Ice Cream Allergens: Milk and milk products Milk, Cream, Sugar, Corn Syrup, Whey, Natural Vanilla Flavor, Mono & Diglycerides, Guar Gum, Tara Gum, Carrageenan, Annatto Extract (Color). 1% Milk Lowfat Allergens: Milk and milk products Grade A Lowfat Milk, Vitamin A Palmitate, Vitamin D3. Syrup, Vanilla High Fructose Corn Syrup, Water, Corn Syrup, Natural Flavors, Caramel Color, Benzoic Acid and Sodium Benzoate (preservatives). Whipped Topping Allergens: Milk and milk products Water, Partially Hydrogenated Palm Kernel Oil, Sugar, contains less than 1%: Sodium Caseinate (a Milk Derivative), Polysorbate 60, Mono- and Diglycerides, Artificial Flavor, Sorbitan Monostearate, Disodium Phosphate, Hexaglyceryl Distearate, Carrageenan, Beta Carotene (Color), Propellant: Nitrous Oxide. Malts: Same as above with the addition of Malted Milk Malted Milk Allergens: Milk and milk products, Wheat and wheat gluten Extract of Wheat Flour and Malt Barley, Whole Milk Solids, Sucrose, Salt, and Sodium Bicarbonate. *ingredients contain zero grams of artificial trans fat per serving (<0.5g) 102 Chocolate Shake & Malt* (Revised 12/5/14) CHOCOLATE SHAKE CHOCOLATE MALT INGREDIENTS: *Allergen Note: Ice cream and other products used in our shakes and malts may be processed in facilities where peanuts or tree nuts are present. Shakes: Vanilla Slow Melt Ice Cream Allergens: Milk and milk products Milk, Cream, Sugar, Corn Syrup, Whey, Natural Vanilla Flavor, Mono & Diglycerides, Guar Gum, Tara Gum, Carrageenan, Annatto Extract (Color). 1% Milk Lowfat Allergens: Milk and milk products Grade A Lowfat Milk, Vitamin A Palmitate, Vitamin D3 Syrup, Chocolate Corn Syrup, High Fructose Corn Syrup, Water, Cocoa processed with Alkali, Salt, Potassium Sorbate (a preservative), Mono- & Diglycerides, and Natural Flavor. Whipped Topping Allergens: Milk and milk products Water, Partially Hydrogenated Palm Kernel Oil, Sugar, contains less than 1%: Sodium Caseinate (a Milk Derivative), Polysorbate 60, Mono- and Diglycerides, Artificial Flavor, Sorbitan Monostearate, Disodium Phosphate, Hexaglyceryl Distearate, Carrageenan, Beta Carotene (Color), Propellant: Nitrous Oxide. Malts: Same as above with the addition of Malted Milk Malted Milk Allergens: Milk and milk products, Wheat and wheat gluten Extract of Wheat Flour and Malt Barley, Whole Milk Solids, Sucrose, Salt, and Sodium Bicarbonate. *ingredients contain zero grams of artificial trans fat per serving (<0.5g) 103 Strawberry Shake & Malt* (Revised 12/5/14) STRAWBERRY SHAKE STRAWBERRY MALT INGREDIENTS: *Allergen Note: Ice cream and other products used in our shakes and malts may be processed in facilities where peanuts or tree nuts are present. Shakes: Vanilla Slow Melt Ice Cream Allergens: Milk and milk products Milk, Cream, Sugar, Corn Syrup, Whey, Natural Vanilla Flavor, Mono & Diglycerides, Guar Gum, Tara Gum, Carrageenan, Annatto Extract (Color). 1% Milk Lowfat Allergens: Milk and milk products Grade A Lowfat Milk, Vitamin A Palmitate, Vitamin D3. Syrup, Strawberry High Fructose Corn Syrup, Water, Citric Acid, Artificial and Natural Flavors, Sodium Benzoate (a preservative), and Artificial Color (Red 40). Whipped Topping Allergens: Milk and milk products Water, Partially Hydrogenated Palm Kernel Oil, Sugar, contains less than 1%: Sodium Caseinate (a Milk Derivative), Polysorbate 60, Mono- and Diglycerides, Artificial Flavor, Sorbitan Monostearate, Disodium Phosphate, Hexaglyceryl Distearate, Carrageenan, Beta Carotene (Color), Propellant: Nitrous Oxide. Malts: Same as above with the addition of Malted Milk Malted Milk Allergens: Milk and milk products, Wheat and wheat gluten Extract of Wheat Flour and Malt Barley, Whole Milk Solids, Sucrose, Salt, and Sodium Bicarbonate. *ingredients contain zero grams of artificial trans fat per serving (<0.5g) 104 OREO Cookie Shake & Malt* (Revised 12/5/14) OREO COOKIE SHAKE OREO COOKIE MALT INGREDIENTS: *Allergen Note: Ice cream and other products used in our shakes and malts may be processed in facilities where peanuts or tree nuts are present. Shakes: Vanilla Slow Melt Ice Cream Allergens: Milk and milk products Milk, Cream, Sugar, Corn Syrup, Whey, Natural Vanilla Flavor, Mono & Diglycerides, Guar Gum, Tara Gum, Carrageenan, Annatto Extract (Color). 1% Milk Lowfat Allergens: Milk and milk products Grade A Lowfat Milk, Vitamin A Palmitate, Vitamin D3. OREO Cookie Crumbles Allergens: Soy protein, Wheat and wheat gluten Sugar, Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Palm and/or High Oleic Canola and/or Soybean Oil, Cocoa (Processed with Alkali), High Fructose Corn Syrup, Baking Soda, Cornstarch, Salt, Soy Lecithin (emulsifier), Vanillin - an Artificial Flavor, Chocolate. Whipped Topping Allergens: Milk and milk products Water, Partially Hydrogenated Palm Kernel Oil, Sugar, contains less than 1%: Sodium Caseinate (a Milk Derivative), Polysorbate 60, Mono- and Diglycerides, Artificial Flavor, Sorbitan Monostearate, Disodium Phosphate, Hexaglyceryl Distearate, Carrageenan, Beta Carotene (Color), Propellant: Nitrous Oxide. Malts: Same as above with the addition of Malted Milk Malted Milk Allergens: Milk and milk products, Wheat and wheat gluten Extract of Wheat Flour and Malt Barley, Whole Milk Solids, Sucrose, Salt, and Sodium Bicarbonate. *ingredients contain zero grams of artificial trans fat per serving (<0.5g) 105 Chicken Street Taco (Revised 12/5/13) INGREDIENTS: Tortilla, White Corn 6”, Grilled Allergens: Soy protein Tortilla, White Corn 6”-Ground Corn Treated with Lime, Water, Cellulose Gum, Propionic Acid (to preserve freshness), Benzoic Acid and Phosphoric Acid (to preserve freshness), Guar Gum, Amylase. Grill Spray- Coconut Oil, Soy Lecithin, Artificial Flavor, Beta-Carotene. Chicken Breast Strips, Lime -Green Burrito® Allergens: Soy protein, Wheat and wheat gluten Chicken Breast with Rib Meat, Water, Seasoning (Salt, Corn Syrup Solids, Sugar, Dextrose, Maltodextrin, Dehydrated Garlic, Dehydrated Chicken Broth, Dehydrated Onion, Dehydrated Soy Sauce (Wheat, Soybeans, Salt), Paprika, Lime Juice Solids, Natural Flavors, Modified Corn Starch, Soybean Oil, Autolyzed Yeast Extract, Chili Powder with less than 2% Silicon Dioxide added to prevent caking), Modified Food Starch, Sodium Phosphate, Grill Flavor (Maltodextrin, Natural Flavors, Modified Food Starch, Dextrin, Autolyzed Yeast). Avocado Sauce Avocado Pulp, Water, Cilantro, Canola Oil, Serrano Pepper, White Vinegar, Salt, Sugar, Onion Powder, Citric Acid, Jalapeno Powder, Granulated Garlic, Sodium Benzoate, Potassium Sorbate. Onion & Cilantro Blend, Fresh Onion, Cilantro *ingredients contain zero grams of artificial trans fat per serving (<0.5g) 106 Steak Street Taco (Revised 7/1/13) INGREDIENTS: Tortilla, White Corn 6”, Grilled Allergens: Soy protein Tortilla, White Corn 6”-Ground Corn Treated with Lime, Water, Cellulose Gum, Propionic Acid (to preserve freshness), Benzoic Acid and Phosphoric Acid (to preserve freshness), Guar Gum, Amylase. Grill Spray- Coconut Oil, Soy Lecithin, Artificial Flavor, Beta-Carotene. Beef Steak Strips-Green Burrito® Allergens: Soy protein Beef, Water, Isolate Soy Protein, Salt, Modified Food Starch (derived from Potato), Sodium Phosphate, Sugar, Flavorings. Rubbed with Potato Starch, Salt, Dextrose, Hydrolyzed Soy Protein, Caramel Color, Spices, Garlic Powder, Grill Flavor [Maltodextrin, Salt, Grill Flavor (from Vegetable Oil), Modified Food Starch, Corn Syrup Solids, Smoke Flavoring]. Natural Flavor including Beef (Beef Stock, Autolyzed Yeast Extract), Extract of Paprika, Citric Acid, Parsley. Avocado Sauce Avocado Pulp, Water, Cilantro, Canola Oil, Serrano Pepper, White Vinegar, Salt, Sugar, Onion Powder, Citric Acid, Jalapeno Powder, Granulated Garlic, Sodium Benzoate, Potassium Sorbate. Onion & Cilantro Blend, Fresh Onion, Cilantro *ingredients contain zero grams of artificial trans fat per serving (<0.5g) 107 Hard Taco-Beef (Revised 4/1/14) INGREDIENTS: Tortilla, White Corn 6”, Fried- Green Burrito Ground Corn treated with Lime, Water, Cellulose Gum, Propionic Acid(to preserve freshness), Benzoic Acid and Phosphoric Acid (to preserve freshness), Guar Gum, Amylase. FRIED IN: Vegetable Oil (Soybean Oil, Hydrogenated Soybean Oil with TBHQ and Citric Acid to protect flavor, Dimethylpolysiloxane (as an antifoaming agent)). Beef Taco Filling, Ground– Green Burrito ® Allergens: Wheat and wheat gluten Beef, Water, Onion, Seasoning (Paprika, Salt, Dehydrated Onion, Sodium Phosphate, Dehydrated Bell Pepper, Dehydrated Garlic, Caramel Color, Soybean Oil (Processing Aid), with no more than 2% Silicon Dioxide as an anticaking agent), Isolated Oat Product, Oats (Contains Wheat). Lettuce, Iceberg Cheese, Cheddar/Jack Shredded Allergens: Milk and milk products Monterey Jack Cheese (Cultured Pasteurized Milk, Salt, and Enzymes), Mild Cheddar Cheese [Cultured Pasteurized Milk, Salt, Enzymes, and Annatto (Color), Powdered Cellulose (added to prevent caking)]. Sauce, Hot (Bulk) – Green Burrito ® Crushed Tomatoes (Tomatoes, Calcium Chloride, Citric Acid), Water, White Distilled Vinegar, Tomato Paste, Contains less than 2% of: Spice Extractives (Including Paprika and Turmeric), Fresh Garlic, Dehydrated Garlic, Maltodextrin, Dehydrated Onion, Crushed Red Peppers, Salt, Sodium Benzoate and Potassium Sorbate (As Preservative), Sugar, Xanthan Gum, Yeast Extract, Salt. *ingredients contain zero grams of artificial trans fat per serving (<0.5g) 108 Southwest Chicken Soft Taco (Revised 12/5/14) INGREDIENTS: Tortilla, Flour 6.5” Allergens: Wheat and wheat gluten Enriched Bleached Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Vegetable Shortening (Interesterified Soybean Oil, Hydrogenated Soybean Oil and/or Palm Oil), contains 2% or less of each of the following: Salt, Leavening (Baking Soda, Sodium Aluminum Sulfate, Corn Starch, Monocalcium Phosphate and/or Sodium Acid Pyrophosphate, Calcium Sulfate), Dough Conditioners (Fumaric Acid, Sodium Metabisulfite), Calcium Propionate, Sorbic Acid and/or Citric Acid (to preserve freshness). Chicken Breast Strips, Lime -Green Burrito® Allergens: Soy protein, Wheat and wheat gluten Chicken Breast with Rib Meat, Water, Seasoning (Salt, Corn Syrup Solids, Sugar, Dextrose, Maltodextrin, Dehydrated Garlic, Dehydrated Chicken Broth, Dehydrated Onion, Dehydrated Soy Sauce (Wheat, Soybeans, Salt), Paprika, Lime Juice Solids, Natural Flavors, Modified Corn Starch, Soybean Oil, Autolyzed Yeast Extract, Chili Powder with less than 2% Silicon Dioxide added to prevent caking), Modified Food Starch, Sodium Phosphate, Grill Flavor (Maltodextrin, Natural Flavors, Modified Food Starch, Dextrin, Autolyzed Yeast). Lettuce, Iceberg Cheese, Cheddar/Jack Shredded Allergens: Milk and milk products Monterey Jack Cheese (Cultured Pasteurized Milk, Salt, and Enzymes), Mild Cheddar Cheese [Cultured Pasteurized Milk, Salt, Enzymes, and Annatto (Color), Powdered Cellulose (added to prevent caking)]. Santa Fe Sauce Allergens: Eggs and egg products Soybean Oil, Water, Egg Yolk, Distilled Vinegar, Salt, contains less than 2% of Santa Fe Seasoning (Spices, Paprika, Chili Pepper, Maltodextrin, Citric Acid, Grill Flavor, Calcium Disodium EDTA), Mayonnaise Seasoning (Dextrose, Modified Cornstarch, Natural Flavor and Extractives of Paprika). *ingredients contain zero grams of artificial trans fat per serving (<0.5g) 109 Burrito California- Chicken (Revised 12/5/14) INGREDIENTS: Tortilla, Flour 10” Allergens: Wheat and wheat gluten Enriched Bleached Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Vegetable Shortening (Interesterified Soybean Oil, Hydrogenated Soybean Oil and/or Palm Oil). Contains 2% or less of each of the following: Salt, Leavening (Baking Soda, Sodium Aluminum Sulfate, Corn Starch, Monocalcium Phosphate, and/or Sodium Acid Pyrophospate, Calcium Sulfate), Dough Conditioners (Fumaric Acid, Sodium Metabisulfite), Calcium Propionate, Sorbic Acid and/or Citric Acid (to preserve freshness). Chicken Breast Strips, Lime -Green Burrito® Allergens: Soy protein, Wheat and wheat gluten Chicken Breast with Rib Meat, Water, Seasoning (Salt, Corn Syrup Solids, Sugar, Dextrose, Maltodextrin, Dehydrated Garlic, Dehydrated Chicken Broth, Dehydrated Onion, Dehydrated Soy Sauce (Wheat, Soybeans, Salt), Paprika, Lime Juice Solids, Natural Flavors, Modified Corn Starch, Soybean Oil, Autolyzed Yeast Extract, Chili Powder with less than 2% Silicon Dioxide added to prevent caking), Modified Food Starch, Sodium Phosphate, Grill Flavor (Maltodextrin, Natural Flavors, Modified Food Starch, Dextrin, Autolyzed Yeast). Cheese, Cheddar/Jack Shredded Allergens: Milk and milk products Monterey Jack Cheese (Cultured Pasteurized Milk, Salt, and Enzymes), Mild Cheddar Cheese [Cultured Pasteurized Milk, Salt, Enzymes, and Annatto (Color), Powdered Cellulose (added to prevent caking)]. Salsa, Fresh - Green Burrito Tomatoes, Onions, Jalapeno Peppers, Cilantro, Salt. Guacamole – Green Burrito ® Hass Avocado, Water, Sugar, Salt, Sodium Alginate, Xanthan Gum, Citric Acid, Ascorbic Acid (to maintain natural color), Dehydrated Garlic. Fresh Salsa (Tomatoes, Onions, Jalapeno Peppers, Cilantro, and Salt). *ingredients contain zero grams of artificial trans fat per serving (<0.5g) 110 Burrito California- Steak (Revised 4/1/14) INGREDIENTS: Tortilla, Flour 10” Allergens: Wheat and wheat gluten Enriched Bleached Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Vegetable Shortening (Interesterified Soybean Oil, Hydrogenated Soybean Oil and/or Palm Oil). Contains 2% or less of each of the following: Salt, Leavening (Baking Soda, Sodium Aluminum Sulfate, Corn Starch, Monocalcium Phosphate, and/or Sodium Acid Pyrophospate, Calcium Sulfate), Dough Conditioners (Fumaric Acid, Sodium Metabisulfite), Calcium Propionate, Sorbic Acid and/or Citric Acid (to preserve freshness). Beef Steak Strips-Green Burrito® Allergens: Soy protein Beef, Water, Isolate Soy Protein, Salt, Modified Food Starch (derived from Potato), Sodium Phosphate, Sugar, Flavorings. Rubbed with Potato Starch, Salt, Dextrose, Hydrolyzed Soy Protein, Caramel Color, Spices, Garlic Powder, Grill Flavor [Maltodextrin, Salt, Grill Flavor (from Vegetable Oil), Modified Food Starch, Corn Syrup Solids, Smoke Flavoring]. Natural Flavor including Beef (Beef Stock, Autolyzed Yeast Extract), Extract of Paprika, Citric Acid, Parsley. Cheese, Cheddar/Jack Shredded Allergens: Milk and milk products Monterey Jack Cheese (Cultured Pasteurized Milk, Salt, and Enzymes), Mild Cheddar Cheese [Cultured Pasteurized Milk, Salt, Enzymes, and Annatto (Color), Powdered Cellulose (added to prevent caking)]. Salsa, Fresh - Green Burrito Tomatoes, Onions, Jalapeno Peppers, Cilantro, Salt. Guacamole – Green Burrito ® Hass Avocado, Water, Sugar, Salt, Sodium Alginate, Xanthan Gum, Citric Acid, Ascorbic Acid (to maintain natural color), Dehydrated Garlic. Fresh Salsa (Tomatoes, Onions, Jalapeno Peppers, Cilantro, and Salt). *ingredients contain zero grams of artificial trans fat per serving (<0.5g) 111 Burrito Mexicano-Chicken (Revised 12/5/14) INGREDIENTS: Tortilla, Flour 10” Allergens: Wheat and wheat gluten Enriched Bleached Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Vegetable Shortening (Interesterified Soybean Oil, Hydrogenated Soybean Oil and/or Palm Oil). Contains 2% or less of each of the following: Salt, Leavening (Baking Soda, Sodium Aluminum Sulfate, Corn Starch, Monocalcium Phosphate, and/or Sodium Acid Pyrophospate, Calcium Sulfate), Dough Conditioners (Fumaric Acid, Sodium Metabisulfite), Calcium Propionate, Sorbic Acid and/or Citric Acid (to preserve freshness). Beans, Refried Water, Pinto Beans (dry), Seasoning [Sugar, Salt, Dehydrated Onion, Cumin, Chili Powder (Chili Pepper, Spices, Salt, Garlic Powder, Silicon Dioxide (Anticaking)), Red Pepper, Disodium Inosinte, Disodium Guanylate), Salt, Contains One or More of the Following (Canola, Corn, Palm Oil (Preserved with Citric Acid and TBHQ (Tertiary Butylhydroquinone))). Chicken Breast Strips, Lime -Green Burrito® Allergens: Soy protein, Wheat and wheat gluten Chicken Breast with Rib Meat, Water, Seasoning (Salt, Corn Syrup Solids, Sugar, Dextrose, Maltodextrin, Dehydrated Garlic, Dehydrated Chicken Broth, Dehydrated Onion, Dehydrated Soy Sauce (Wheat, Soybeans, Salt), Paprika, Lime Juice Solids, Natural Flavors, Modified Corn Starch, Soybean Oil, Autolyzed Yeast Extract, Chili Powder with less than 2% Silicon Dioxide added to prevent caking), Modified Food Starch, Sodium Phosphate, Grill Flavor (Maltodextrin, Natural Flavors, Modified Food Starch, Dextrin, Autolyzed Yeast). Cheese, Cheddar/Jack Shredded Allergens: Milk and milk products Monterey Jack Cheese (Cultured Pasteurized Milk, Salt, and Enzymes), Mild Cheddar Cheese [Cultured Pasteurized Milk, Salt, Enzymes, and Annatto (Color), Powdered Cellulose (added to prevent caking)]. Salsa, Fresh - Green Burrito Tomatoes, Onions, Jalapeno Peppers, Cilantro, Salt. *ingredients contain zero grams of artificial trans fat per serving (<0.5g) 112 Burrito Mexicano- Steak (Revised 4/1/14) INGREDIENTS: Tortilla, Flour 10” Allergens: Wheat and wheat gluten Enriched Bleached Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Vegetable Shortening (Interesterified Soybean Oil, Hydrogenated Soybean Oil and/or Palm Oil). Contains 2% or less of each of the following: Salt, Leavening (Baking Soda, Sodium Aluminum Sulfate, Corn Starch, Monocalcium Phosphate, and/or Sodium Acid Pyrophospate, Calcium Sulfate), Dough Conditioners (Fumaric Acid, Sodium Metabisulfite), Calcium Propionate, Sorbic Acid and/or Citric Acid (to preserve freshness). Beans, Refried Water, Pinto Beans (dry), Seasoning [Sugar, Salt, Dehydrated Onion, Cumin, Chili Powder (Chili Pepper, Spices, Salt, Garlic Powder, Silicon Dioxide (Anticaking)), Red Pepper, Disodium Inosinte, Disodium Guanylate), Salt, Contains One or More of the Following (Canola, Corn, Palm Oil (Preserved with Citric Acid and TBHQ (Tertiary Butylhydroquinone))). Beef Steak Strips-Green Burrito® Allergens: Soy protein Beef, Water, Isolate Soy Protein, Salt, Modified Food Starch (derived from Potato), Sodium Phosphate, Sugar, Flavorings. Rubbed with Potato Starch, Salt, Dextrose, Hydrolyzed Soy Protein, Caramel Color, Spices, Garlic Powder, Grill Flavor [Maltodextrin, Salt, Grill Flavor (from Vegetable Oil), Modified Food Starch, Corn Syrup Solids, Smoke Flavoring]. Natural Flavor including Beef (Beef Stock, Autolyzed Yeast Extract), Extract of Paprika, Citric Acid, Parsley. Cheese, Cheddar/Jack Shredded Allergens: Milk and milk products Monterey Jack Cheese (Cultured Pasteurized Milk, Salt, and Enzymes), Mild Cheddar Cheese [Cultured Pasteurized Milk, Salt, Enzymes, and Annatto (Color), Powdered Cellulose (added to prevent caking)]. Salsa, Fresh - Green Burrito Tomatoes, Onions, Jalapeno Peppers, Cilantro, Salt. *ingredients contain zero grams of artificial trans fat per serving (<0.5g) 113 Burrito Especial-Chicken (Revised 12/5/14) INGREDIENTS: Tortilla, Flour 10” Allergens: Wheat and wheat gluten Enriched Bleached Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Vegetable Shortening (Interesterified Soybean Oil, Hydrogenated Soybean Oil and/or Palm Oil). Contains 2% or less of each of the following: Salt, Leavening (Baking Soda, Sodium Aluminum Sulfate, Corn Starch, Monocalcium Phosphate, and/or Sodium Acid Pyrophospate, Calcium Sulfate), Dough Conditioners (Fumaric Acid, Sodium Metabisulfite), Calcium Propionate, Sorbic Acid and/or Citric Acid (to preserve freshness). Beans, Refried Water, Pinto Beans (dry), Seasoning [Sugar, Salt, Dehydrated Onion, Cumin, Chili Powder (Chili Pepper, Spices, Salt, Garlic Powder, Silicon Dioxide (Anticaking)), Red Pepper, Disodium Inosinte, Disodium Guanylate), Salt, Contains One or More of the Following (Canola, Corn, Palm Oil (Preserved with Citric Acid and TBHQ (Tertiary Butylhydroquinone))). Chicken Breast Strips, Lime -Green Burrito® Allergens: Soy protein, Wheat and wheat gluten Chicken Breast with Rib Meat, Water, Seasoning (Salt, Corn Syrup Solids, Sugar, Dextrose, Maltodextrin, Dehydrated Garlic, Dehydrated Chicken Broth, Dehydrated Onion, Dehydrated Soy Sauce (Wheat, Soybeans, Salt), Paprika, Lime Juice Solids, Natural Flavors, Modified Corn Starch, Soybean Oil, Autolyzed Yeast Extract, Chili Powder with less than 2% Silicon Dioxide added to prevent caking), Modified Food Starch, Sodium Phosphate, Grill Flavor (Maltodextrin, Natural Flavors, Modified Food Starch, Dextrin, Autolyzed Yeast). Cheese, Cheddar/Jack Shredded Allergens: Milk and milk products Monterey Jack Cheese (Cultured Pasteurized Milk, Salt, and Enzymes), Mild Cheddar Cheese [Cultured Pasteurized Milk, Salt, Enzymes, and Annatto (Color), Powdered Cellulose (added to prevent caking)]. Salsa, Fresh - Green Burrito Tomatoes, Onions, Jalapeno Peppers, Cilantro, Salt. Guacamole – Green Burrito ® Hass Avocado, Water, Sugar, Salt, Sodium Alginate, Xanthan Gum, Citric Acid, Ascorbic Acid (to maintain natural color), Dehydrated Garlic. Fresh Salsa (Tomatoes, Onions, Jalapeno Peppers, Cilantro, and Salt). *ingredients contain zero grams of artificial trans fat per serving (<0.5g) 114 Burrito Especial-Steak (Revised 4/1/14) INGREDIENTS: Tortilla, Flour 10” Allergens: Wheat and wheat gluten Enriched Bleached Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Vegetable Shortening (Interesterified Soybean Oil, Hydrogenated Soybean Oil and/or Palm Oil). Contains 2% or less of each of the following: Salt, Leavening (Baking Soda, Sodium Aluminum Sulfate, Corn Starch, Monocalcium Phosphate, and/or Sodium Acid Pyrophospate, Calcium Sulfate), Dough Conditioners (Fumaric Acid, Sodium Metabisulfite), Calcium Propionate, Sorbic Acid and/or Citric Acid (to preserve freshness). Beans, Refried Water, Pinto Beans (dry), Seasoning [Sugar, Salt, Dehydrated Onion, Cumin, Chili Powder (Chili Pepper, Spices, Salt, Garlic Powder, Silicon Dioxide (Anticaking)), Red Pepper, Disodium Inosinte, Disodium Guanylate), Salt, Contains One or More of the Following (Canola, Corn, Palm Oil (Preserved with Citric Acid and TBHQ (Tertiary Butylhydroquinone))). Beef Steak Strips-Green Burrito® Allergens: Soy protein Beef, Water, Isolate Soy Protein, Salt, Modified Food Starch (derived from Potato), Sodium Phosphate, Sugar, Flavorings. Rubbed with Potato Starch, Salt, Dextrose, Hydrolyzed Soy Protein, Caramel Color, Spices, Garlic Powder, Grill Flavor [Maltodextrin, Salt, Grill Flavor (from Vegetable Oil), Modified Food Starch, Corn Syrup Solids, Smoke Flavoring]. Natural Flavor including Beef (Beef Stock, Autolyzed Yeast Extract), Extract of Paprika, Citric Acid, Parsley. Cheese, Cheddar/Jack Shredded Allergens: Milk and milk products Monterey Jack Cheese (Cultured Pasteurized Milk, Salt, and Enzymes), Mild Cheddar Cheese [Cultured Pasteurized Milk, Salt, Enzymes, and Annatto (Color), Powdered Cellulose (added to prevent caking)]. Salsa, Fresh - Green Burrito Tomatoes, Onions, Jalapeno Peppers, Cilantro, Salt. Guacamole – Green Burrito ® Hass Avocado, Water, Sugar, Salt, Sodium Alginate, Xanthan Gum, Citric Acid, Ascorbic Acid (to maintain natural color), Dehydrated Garlic. Fresh Salsa (Tomatoes, Onions, Jalapeno Peppers, Cilantro, and Salt). *ingredients contain zero grams of artificial trans fat per serving (<0.5g) 115 Bean & Cheese Burrito-Beef (Revised 4/1/14) INGREDIENTS: Tortilla, Flour 10” Allergens: Wheat and wheat gluten Enriched Bleached Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Vegetable Shortening (Interesterified Soybean Oil, Hydrogenated Soybean Oil and/or Palm Oil). Contains 2% or less of each of the following: Salt, Leavening (Baking Soda, Sodium Aluminum Sulfate, Corn Starch, Monocalcium Phosphate, and/or Sodium Acid Pyrophospate, Calcium Sulfate), Dough Conditioners (Fumaric Acid, Sodium Metabisulfite), Calcium Propionate, Sorbic Acid and/or Citric Acid (to preserve freshness). Beans, Refried Water, Pinto Beans (dry), Seasoning [Sugar, Salt, Dehydrated Onion, Cumin, Chili Powder (Chili Pepper, Spices, Salt, Garlic Powder, Silicon Dioxide (Anticaking)), Red Pepper, Disodium Inosinte, Disodium Guanylate), Salt, Contains One or More of the Following (Canola, Corn, Palm Oil (Preserved with Citric Acid and TBHQ (Tertiary Butylhydroquinone))). Beef Taco Filling, Ground– Green Burrito ® Allergens: Wheat and wheat gluten Beef, Water, Onion, Seasoning (Paprika, Salt, Dehydrated Onion, Sodium Phosphate, Dehydrated Bell Pepper, Dehydrated Garlic, Caramel Color, Soybean Oil (Processing Aid), with no more than 2% Silicon Dioxide as an anticaking agent), Isolated Oat Product, Oats (Contains Wheat). Cheese, Cheddar/Jack Shredded Allergens: Milk and milk products Monterey Jack Cheese (Cultured Pasteurized Milk, Salt, and Enzymes), Mild Cheddar Cheese [Cultured Pasteurized Milk, Salt, Enzymes, and Annatto (Color), Powdered Cellulose (added to prevent caking)]. *ingredients contain zero grams of artificial trans fat per serving (<0.5g) 116 Bean & Cheese Burrito (Revised 4/1/14) INGREDIENTS: Tortilla, Flour 10” Allergens: Wheat and wheat gluten Enriched Bleached Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Vegetable Shortening (Interesterified Soybean Oil, Hydrogenated Soybean Oil and/or Palm Oil). Contains 2% or less of each of the following: Salt, Leavening (Baking Soda, Sodium Aluminum Sulfate, Corn Starch, Monocalcium Phosphate, and/or Sodium Acid Pyrophospate, Calcium Sulfate), Dough Conditioners (Fumaric Acid, Sodium Metabisulfite), Calcium Propionate, Sorbic Acid and/or Citric Acid (to preserve freshness). Beans, Refried Water, Pinto Beans (dry), Seasoning [Sugar, Salt, Dehydrated Onion, Cumin, Chili Powder (Chili Pepper, Spices, Salt, Garlic Powder, Silicon Dioxide (Anticaking)), Red Pepper, Disodium Inosinte, Disodium Guanylate), Salt, Contains One or More of the Following (Canola, Corn, Palm Oil (Preserved with Citric Acid and TBHQ (Tertiary Butylhydroquinone))). Cheese, Cheddar/Jack Shredded Allergens: Milk and milk products Monterey Jack Cheese (Cultured Pasteurized Milk, Salt, and Enzymes), Mild Cheddar Cheese [Cultured Pasteurized Milk, Salt, Enzymes, and Annatto (Color), Powdered Cellulose (added to prevent caking)]. *ingredients contain zero grams of artificial trans fat per serving (<0.5g) 117 Chicken Taquitos (Revised 7/1/13) 3 Piece 5 Piece INGREDIENTS: Taquitos, Chicken Allergens: Milk and milk products, Soy protein, Wheat and wheat gluten Filling [Chicken Breast with Rib Meat, Chicken Leg Meat, Jalapeno Peppers (Jalapeno Peppers, Vinegar, Salt, Calcium Chloride, Sodium Benzoate), Pepper Jack Cheese (Pasteurized Milk, Cheese Cultures, Jalapeno Peppers, Salt, Enzymes), Water, contain 2% of less of:Textured Soy Protein (Soy Protein Concentrate), Modified Food Starch, Bleached Wheat Flour Enriched (Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin & Folic Acid), Chicken Flavor Broth (Hydrolyzed Corn Gluten, Soy Protein, Wheat Gluten, Salt, Sugar, Autolyzed Yeast Extract, Dried Chicken Meat, Torula Yeast, Soy Flour, Partially Hydrogenated Cottonseed and Soy Oil), Green Chiles (Green Chiles, Citric Acid), Onions, Tomato Paste, Cilantro, Salt, Cilantro Flavor (Dextrose, Modified Corn Starch, Extractives of Cilantro), Flavorings, Guar Gum, Disodium Inosinate & Disodium Guanylate], Tortilla [Corn Flour (Ground Corn, Trace of Lime), Water, Salt, Modifed Food Starch]. Fried in Vegetable Oil (Canola and/or Soybean Oil). FRIED IN: Vegetable Oil (Soybean Oil, Hydrogenated Soybean Oil with TBHQ and Citric Acid to protect flavor, Dimethylpolysiloxane (as an antifoaming agent)). Lettuce, Iceberg Avocado Sauce Avocado Pulp, Water, Cilantro, Canola Oil, Serrano Pepper, White Vinegar, Salt, Sugar, Onion Powder, Citric Acid, Jalapeno Powder, Granulated Garlic, Sodium Benzoate, Potassium Sorbate. Cheese, Cheddar/Jack Shredded Allergens: Milk and milk products Monterey Jack Cheese (Cultured Pasteurized Milk, Salt, and Enzymes), Mild Cheddar Cheese [Cultured Pasteurized Milk, Salt, Enzymes, and Annatto (Color), Powdered Cellulose (added to prevent caking)]. *ingredients contain zero grams of artificial trans fat per serving (<0.5g) 118 Super Nachos - Beef (Revised 4/1/14) INGREDIENTS: Tortilla Chips -Green Burrito Ground Corn treated with Lime, Water, Cellulose Gum, Propionic Acid (to preserve freshness), Benzoic Acid (preservative), and Phosphoric Acid (to preserve freshness), Guar Gum, Amylase. FRIED IN: Vegetable Oil (Soybean Oil, Hydrogenated Soybean Oil with TBHQ and Citric Acid to protect flavor, Dimethylpolysiloxane (as an antifoaming agent)). Beans, Refried Water, Pinto Beans (dry), Seasoning [Sugar, Salt, Dehydrated Onion, Cumin, Chili Powder (Chili Pepper, Spices, Salt, Garlic Powder, Silicon Dioxide (Anticaking)), Red Pepper, Disodium Inosinte, Disodium Guanylate), Salt, Contains One or More of the Following (Canola, Corn, Palm Oil (Preserved with Citric Acid and TBHQ (Tertiary Butylhydroquinone))). Aged Cheddar Cheese Sauce Allergens: Milk and milk products Water, Aged Cheddar Cheese (Cultured Milk, Salt, Enzymes, Annato Color), Hi Oleic Canola Oil, Corn StarchModified, Contains 2% or less of Nonfat Dry Milk, Salt, Whey, Sodium Phosphate, Mono- and Diglycerides, Lactic Acid, Yeast Extract, Annatto Color, FD&C Yellow No. 6. Beef Taco Filling, Ground– Green Burrito ® Allergens: Wheat and wheat gluten Beef, Water, Onion, Seasoning (Paprika, Salt, Dehydrated Onion, Sodium Phosphate, Dehydrated Bell Pepper, Dehydrated Garlic, Caramel Color, Soybean Oil (Processing Aid), with no more than 2% Silicon Dioxide as an anticaking agent), Isolated Oat Product, Oats (Contains Wheat). Salsa, Fresh - Green Burrito Tomatoes, Onions, Jalapeno Peppers, Cilantro, Salt. Guacamole – Green Burrito ® Hass Avocado, Water, Sugar, Salt, Sodium Alginate, Xanthan Gum, Citric Acid, Ascorbic Acid (to maintain natural color), Dehydrated Garlic. Fresh Salsa (Tomatoes, Onions, Jalapeno Peppers, Cilantro, and Salt). Sour Cream, Lite Allergens: Milk and milk products Cultured Pasteurized Milk, Cream, Nonfat Milk, Modified Food Starch, Sodium Phosphate, Sodium Citrate, Guar Gum, Carrageenan, Locust Bean Gum, Kosher Gelatin, Vitamin A Palmitate. *ingredients contain zero grams of artificial trans fat per serving (<0.5g) 119 Super Nachos – Chicken (Revised 12/5/14) INGREDIENTS: Tortilla Chips -Green Burrito Ground Corn treated with Lime, Water, Cellulose Gum, Propionic Acid (to preserve freshness), Benzoic Acid (preservative), and Phosphoric Acid (to preserve freshness), Guar Gum, Amylase. FRIED IN: Vegetable Oil (Soybean Oil, Hydrogenated Soybean Oil with TBHQ and Citric Acid to protect flavor, Dimethylpolysiloxane (as an antifoaming agent)). Beans, Refried Water, Pinto Beans (dry), Seasoning [Sugar, Salt, Dehydrated Onion, Cumin, Chili Powder (Chili Pepper, Spices, Salt, Garlic Powder, Silicon Dioxide (Anticaking)), Red Pepper, Disodium Inosinte, Disodium Guanylate), Salt, Contains One or More of the Following (Canola, Corn, Palm Oil (Preserved with Citric Acid and TBHQ (Tertiary Butylhydroquinone))). Aged Cheddar Cheese Sauce Allergens: Milk and milk products Water, Aged Cheddar Cheese (Cultured Milk, Salt, Enzymes, Annato Color), Hi Oleic Canola Oil, Corn StarchModified, Contains 2% or less of Nonfat Dry Milk, Salt, Whey, Sodium Phosphate, Mono- and Diglycerides, Lactic Acid, Yeast Extract, Annatto Color, FD&C Yellow No. 6. Chicken Breast Strips, Lime -Green Burrito® Allergens: Soy protein, Wheat and wheat gluten Chicken Breast with Rib Meat, Water, Seasoning (Salt, Corn Syrup Solids, Sugar, Dextrose, Maltodextrin, Dehydrated Garlic, Dehydrated Chicken Broth, Dehydrated Onion, Dehydrated Soy Sauce (Wheat, Soybeans, Salt), Paprika, Lime Juice Solids, Natural Flavors, Modified Corn Starch, Soybean Oil, Autolyzed Yeast Extract, Chili Powder with less than 2% Silicon Dioxide added to prevent caking), Modified Food Starch, Sodium Phosphate, Grill Flavor (Maltodextrin, Natural Flavors, Modified Food Starch, Dextrin, Autolyzed Yeast). Salsa, Fresh - Green Burrito Tomatoes, Onions, Jalapeno Peppers, Cilantro, Salt. Guacamole – Green Burrito ® Hass Avocado, Water, Sugar, Salt, Sodium Alginate, Xanthan Gum, Citric Acid, Ascorbic Acid (to maintain natural color), Dehydrated Garlic. Fresh Salsa (Tomatoes, Onions, Jalapeno Peppers, Cilantro, and Salt). Sour Cream, Lite Allergens: Milk and milk products Cultured Pasteurized Milk, Cream, Nonfat Milk, Modified Food Starch, Sodium Phosphate, Sodium Citrate, Guar Gum, Carrageenan, Locust Bean Gum, Kosher Gelatin, Vitamin A Palmitate. *ingredients contain zero grams of artificial trans fat per serving (<0.5g) 120 Super Nachos - Steak (Revised 4/1/14) INGREDIENTS: Tortilla Chips -Green Burrito Ground Corn treated with Lime, Water, Cellulose Gum, Propionic Acid (to preserve freshness), Benzoic Acid (preservative), and Phosphoric Acid (to preserve freshness), Guar Gum, Amylase. FRIED IN: Vegetable Oil (Soybean Oil, Hydrogenated Soybean Oil with TBHQ and Citric Acid to protect flavor, Dimethylpolysiloxane (as an antifoaming agent)). Beans, Refried Water, Pinto Beans (dry), Seasoning [Sugar, Salt, Dehydrated Onion, Cumin, Chili Powder (Chili Pepper, Spices, Salt, Garlic Powder, Silicon Dioxide (Anticaking)), Red Pepper, Disodium Inosinte, Disodium Guanylate), Salt, Contains One or More of the Following (Canola, Corn, Palm Oil (Preserved with Citric Acid and TBHQ (Tertiary Butylhydroquinone))). Aged Cheddar Cheese Sauce Allergens: Milk and milk products Water, Aged Cheddar Cheese (Cultured Milk, Salt, Enzymes, Annato Color), Hi Oleic Canola Oil, Corn StarchModified, Contains 2% or less of Nonfat Dry Milk, Salt, Whey, Sodium Phosphate, Mono- and Diglycerides, Lactic Acid, Yeast Extract, Annatto Color, FD&C Yellow No. 6. Beef Steak Strips-Green Burrito® Allergens: Soy protein Beef, Water, Isolate Soy Protein, Salt, Modified Food Starch (derived from Potato), Sodium Phosphate, Sugar, Flavorings. Rubbed with Potato Starch, Salt, Dextrose, Hydrolyzed Soy Protein, Caramel Color, Spices, Garlic Powder, Grill Flavor [Maltodextrin, Salt, Grill Flavor (from Vegetable Oil), Modified Food Starch, Corn Syrup Solids, Smoke Flavoring]. Natural Flavor including Beef (Beef Stock, Autolyzed Yeast Extract), Extract of Paprika, Citric Acid, Parsley. Salsa, Fresh - Green Burrito Tomatoes, Onions, Jalapeno Peppers, Cilantro, Salt. Guacamole – Green Burrito ® Hass Avocado, Water, Sugar, Salt, Sodium Alginate, Xanthan Gum, Citric Acid, Ascorbic Acid (to maintain natural color), Dehydrated Garlic. Fresh Salsa (Tomatoes, Onions, Jalapeno Peppers, Cilantro, and Salt). Sour Cream, Lite Allergens: Milk and milk products Cultured Pasteurized Milk, Cream, Nonfat Milk, Modified Food Starch, Sodium Phosphate, Sodium Citrate, Guar Gum, Carrageenan, Locust Bean Gum, Kosher Gelatin, Vitamin A Palmitate. *ingredients contain zero grams of artificial trans fat per serving (<0.5g) 121 Taco Salad - Beef (Revised 4/1/14) INGREDIENTS: Tortilla, Flour 10”, Fried - Carl’s Jr. Allergens: Wheat and wheat gluten Enriched Bleached Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Vegetable Shortening (Interesterified Soybean Oil, Hydrogenated Soybean Oil and/or Palm Oil), Contains 2% or less of each of the following: Salt, Leavening (Baking Soda, Sodium Aluminum Sulfate, Corn Starch, Monocalcium Phosphate, and/or Sodium Acid Pyrophosphate, Calcium Sulfate), Dough Conditioners (Fumaric Acid, Sodium Metabisulfite), Calcium Propionate, Sorbic Acid and/or Citric Acid (to preserve freshness). FRIED IN: Vegetable Oil (Soybean Oil, Hydrogenated Soybean Oil with TBHQ and Citric Acid to protect flavor, Dimethylpolysiloxane (as an antifoaming agent)). Beans, Refried Water, Pinto Beans (dry), Seasoning [Sugar, Salt, Dehydrated Onion, Cumin, Chili Powder (Chili Pepper, Spices, Salt, Garlic Powder, Silicon Dioxide (Anticaking)), Red Pepper, Disodium Inosinte, Disodium Guanylate), Salt, Contains One or More of the Following (Canola, Corn, Palm Oil (Preserved with Citric Acid and TBHQ (Tertiary Butylhydroquinone))). Lettuce, Iceberg Beef Taco Filling, Ground– Green Burrito ® Allergens: Wheat and wheat gluten Beef, Water, Onion, Seasoning (Paprika, Salt, Dehydrated Onion, Sodium Phosphate, Dehydrated Bell Pepper, Dehydrated Garlic, Caramel Color, Soybean Oil (Processing Aid), with no more than 2% Silicon Dioxide as an anticaking agent), Isolated Oat Product, Oats (Contains Wheat). Cheese, Cheddar/Jack Shredded Allergens: Milk and milk products Monterey Jack Cheese (Cultured Pasteurized Milk, Salt, and Enzymes), Mild Cheddar Cheese [Cultured Pasteurized Milk, Salt, Enzymes, and Annatto (Color), Powdered Cellulose (added to prevent caking)]. Sauce, Hot (Bulk) – Green Burrito ® Crushed Tomatoes (Tomatoes, Calcium Chloride, Citric Acid), Water, White Distilled Vinegar, Tomato Paste, Contains less than 2% of: Spice Extractives (Including Paprika and Turmeric), Fresh Garlic, Dehydrated Garlic, Maltodextrin, Dehydrated Onion, Crushed Red Peppers, Salt, Sodium Benzoate and Potassium Sorbate (As Preservative), Sugar, Xanthan Gum, Yeast Extract, Salt. Salsa, Fresh - Green Burrito Tomatoes, Onions, Jalapeno Peppers, Cilantro, Salt. Sour Cream, Lite Allergens: Milk and milk products Cultured Pasteurized Milk, Cream, Nonfat Milk, Modified Food Starch, Sodium Phosphate, Sodium Citrate, Guar Gum, Carrageenan, Locust Bean Gum, Kosher Gelatin, Vitamin A Palmitate. *ingredients contain zero grams of artificial trans fat per serving (<0.5g) 122 Taco Salad – Chicken (Revised 12/5/14) INGREDIENTS: Tortilla, Flour 10”, Fried - Carl’s Jr. Allergens: Wheat and wheat gluten Enriched Bleached Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Vegetable Shortening (Interesterified Soybean Oil, Hydrogenated Soybean Oil and/or Palm Oil), Contains 2% or less of each of the following: Salt, Leavening (Baking Soda, Sodium Aluminum Sulfate, Corn Starch, Monocalcium Phosphate, and/or Sodium Acid Pyrophosphate, Calcium Sulfate), Dough Conditioners (Fumaric Acid, Sodium Metabisulfite), Calcium Propionate, Sorbic Acid and/or Citric Acid (to preserve freshness). FRIED IN: Vegetable Oil (Soybean Oil, Hydrogenated Soybean Oil with TBHQ and Citric Acid to protect flavor, Dimethylpolysiloxane (as an antifoaming agent)). Beans, Refried Water, Pinto Beans (dry), Seasoning [Sugar, Salt, Dehydrated Onion, Cumin, Chili Powder (Chili Pepper, Spices, Salt, Garlic Powder, Silicon Dioxide (Anticaking)), Red Pepper, Disodium Inosinte, Disodium Guanylate), Salt, Contains One or More of the Following (Canola, Corn, Palm Oil (Preserved with Citric Acid and TBHQ (Tertiary Butylhydroquinone))). Lettuce, Iceberg Chicken Breast Strips, Lime -Green Burrito® Allergens: Soy protein, Wheat and wheat gluten Chicken Breast with Rib Meat, Water, Seasoning (Salt, Corn Syrup Solids, Sugar, Dextrose, Maltodextrin, Dehydrated Garlic, Dehydrated Chicken Broth, Dehydrated Onion, Dehydrated Soy Sauce (Wheat, Soybeans, Salt), Paprika, Lime Juice Solids, Natural Flavors, Modified Corn Starch, Soybean Oil, Autolyzed Yeast Extract, Chili Powder with less than 2% Silicon Dioxide added to prevent caking), Modified Food Starch, Sodium Phosphate, Grill Flavor (Maltodextrin, Natural Flavors, Modified Food Starch, Dextrin, Autolyzed Yeast). Cheese, Cheddar/Jack Shredded Allergens: Milk and milk products Monterey Jack Cheese (Cultured Pasteurized Milk, Salt, and Enzymes), Mild Cheddar Cheese [Cultured Pasteurized Milk, Salt, Enzymes, and Annatto (Color), Powdered Cellulose (added to prevent caking)]. Sauce, Hot (Bulk) – Green Burrito ® Crushed Tomatoes (Tomatoes, Calcium Chloride, Citric Acid), Water, White Distilled Vinegar, Tomato Paste, Contains less than 2% of: Spice Extractives (Including Paprika and Turmeric), Fresh Garlic, Dehydrated Garlic, Maltodextrin, Dehydrated Onion, Crushed Red Peppers, Salt, Sodium Benzoate and Potassium Sorbate (As Preservative), Sugar, Xanthan Gum, Yeast Extract, Salt. Salsa, Fresh - Green Burrito Tomatoes, Onions, Jalapeno Peppers, Cilantro, Salt. Sour Cream, Lite Allergens: Milk and milk products Cultured Pasteurized Milk, Cream, Nonfat Milk, Modified Food Starch, Sodium Phosphate, Sodium Citrate, Guar Gum, Carrageenan, Locust Bean Gum, Kosher Gelatin, Vitamin A Palmitate. *ingredients contain zero grams of artificial trans fat per serving (<0.5g) 123 Taco Salad – Steak (Revised 4/1/14) INGREDIENTS: Tortilla, Flour 10”, Fried - Carl’s Jr. Allergens: Wheat and wheat gluten Enriched Bleached Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Vegetable Shortening (Interesterified Soybean Oil, Hydrogenated Soybean Oil and/or Palm Oil), Contains 2% or less of each of the following: Salt, Leavening (Baking Soda, Sodium Aluminum Sulfate, Corn Starch, Monocalcium Phosphate, and/or Sodium Acid Pyrophosphate, Calcium Sulfate), Dough Conditioners (Fumaric Acid, Sodium Metabisulfite), Calcium Propionate, Sorbic Acid and/or Citric Acid (to preserve freshness). FRIED IN: Vegetable Oil (Soybean Oil, Hydrogenated Soybean Oil with TBHQ and Citric Acid to protect flavor, Dimethylpolysiloxane (as an antifoaming agent)). Beans, Refried Water, Pinto Beans (dry), Seasoning [Sugar, Salt, Dehydrated Onion, Cumin, Chili Powder (Chili Pepper, Spices, Salt, Garlic Powder, Silicon Dioxide (Anticaking)), Red Pepper, Disodium Inosinte, Disodium Guanylate), Salt, Contains One or More of the Following (Canola, Corn, Palm Oil (Preserved with Citric Acid and TBHQ (Tertiary Butylhydroquinone))). Lettuce, Iceberg Beef Steak Strips-Green Burrito® Allergens: Soy protein Beef, Water, Isolate Soy Protein, Salt, Modified Food Starch (derived from Potato), Sodium Phosphate, Sugar, Flavorings. Rubbed with Potato Starch, Salt, Dextrose, Hydrolyzed Soy Protein, Caramel Color, Spices, Garlic Powder, Grill Flavor [Maltodextrin, Salt, Grill Flavor (from Vegetable Oil), Modified Food Starch, Corn Syrup Solids, Smoke Flavoring]. Natural Flavor including Beef (Beef Stock, Autolyzed Yeast Extract), Extract of Paprika, Citric Acid, Parsley. Cheese, Cheddar/Jack Shredded Allergens: Milk and milk products Monterey Jack Cheese (Cultured Pasteurized Milk, Salt, and Enzymes), Mild Cheddar Cheese [Cultured Pasteurized Milk, Salt, Enzymes, and Annatto (Color), Powdered Cellulose (added to prevent caking)]. Sauce, Hot (Bulk) – Green Burrito ® Crushed Tomatoes (Tomatoes, Calcium Chloride, Citric Acid), Water, White Distilled Vinegar, Tomato Paste, Contains less than 2% of: Spice Extractives (Including Paprika and Turmeric), Fresh Garlic, Dehydrated Garlic, Maltodextrin, Dehydrated Onion, Crushed Red Peppers, Salt, Sodium Benzoate and Potassium Sorbate (As Preservative), Sugar, Xanthan Gum, Yeast Extract, Salt. Salsa, Fresh - Green Burrito Tomatoes, Onions, Jalapeno Peppers, Cilantro, Salt. Sour Cream, Lite Allergens: Milk and milk products Cultured Pasteurized Milk, Cream, Nonfat Milk, Modified Food Starch, Sodium Phosphate, Sodium Citrate, Guar Gum, Carrageenan, Locust Bean Gum, Kosher Gelatin, Vitamin A Palmitate. *ingredients contain zero grams of artificial trans fat per serving (<0.5g) 124 Cheese Quesadilla (Revised 7/1/13) INGREDIENTS: Tortilla, Flour 10" Allergens: Wheat and wheat gluten Enriched Bleached Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Vegetable Shortening (Interesterified Soybean Oil, Hydrogenated Soybean Oil and/or Palm Oil). Contains 2% or less of each of the following: Salt, Leavening (Baking Soda, Sodium Aluminum Sulfate, Corn Starch, Monocalcium Phosphate, and/or Sodium Acid Pyrophospate, Calcium Sulfate), Dough Conditioners (Fumaric Acid, Sodium Metabisulfite), Calcium Propionate, Sorbic Acid and/or Citric Acid (to preserve freshness). Cheddar/Jack Cheese Allergens: Milk and milk products Monterey Jack Cheese (Cultured Pasteurized Milk, Salt, and Enzymes), Mild Cheddar Cheese [Cultured Pasteurized Milk, Salt, Enzymes, and Annatto (Color), Powdered Cellulose (added to prevent caking)]. Santa Fe Sauce Allergens: Eggs and egg products Soybean Oil, Water, Egg Yolk, Distilled Vinegar, Salt, contains less than 2% of Santa Fe Seasoning (Spices, Paprika, Chili Pepper, Maltodextrin, Citric Acid, Grill Flavor, Calcium Disodium EDTA), Mayonnaise Seasoning (Dextrose, Modified Cornstarch, Natural Flavor and Extractives of Paprika). *ingredients contain zero grams of artificial trans fat per serving (<0.5g) 125 Chicken Quesadilla (Revised 12/5/13) INGREDIENTS: Tortilla, Flour 10" Allergens: Wheat and wheat gluten Enriched Bleached Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Vegetable Shortening (Interesterified Soybean Oil, Hydrogenated Soybean Oil and/or Palm Oil). Contains 2% or less of each of the following: Salt, Leavening (Baking Soda, Sodium Aluminum Sulfate, Corn Starch, Monocalcium Phosphate, and/or Sodium Acid Pyrophospate, Calcium Sulfate), Dough Conditioners (Fumaric Acid, Sodium Metabisulfite), Calcium Propionate, Sorbic Acid and/or Citric Acid (to preserve freshness). Chicken Breast Strips, Lime -Green Burrito® Allergens: Soy protein, Wheat and wheat gluten Chicken Breast with Rib Meat, Water, Seasoning (Salt, Corn Syrup Solids, Sugar, Dextrose, Maltodextrin, Dehydrated Garlic, Dehydrated Chicken Broth, Dehydrated Onion, Dehydrated Soy Sauce (Wheat, Soybeans, Salt), Paprika, Lime Juice Solids, Natural Flavors, Modified Corn Starch, Soybean Oil, Autolyzed Yeast Extract, Chili Powder with less than 2% Silicon Dioxide added to prevent caking), Modified Food Starch, Sodium Phosphate, Grill Flavor (Maltodextrin, Natural Flavors, Modified Food Starch, Dextrin, Autolyzed Yeast). Cheddar/Jack Cheese Allergens: Milk and milk products Monterey Jack Cheese (Cultured Pasteurized Milk, Salt, and Enzymes), Mild Cheddar Cheese [Cultured Pasteurized Milk, Salt, Enzymes, and Annatto (Color), Powdered Cellulose (added to prevent caking)]. Santa Fe Sauce Allergens: Eggs and egg products Soybean Oil, Water, Egg Yolk, Distilled Vinegar, Salt, contains less than 2% of Santa Fe Seasoning (Spices, Paprika, Chili Pepper, Maltodextrin, Citric Acid, Grill Flavor, Calcium Disodium EDTA), Mayonnaise Seasoning (Dextrose, Modified Cornstarch, Natural Flavor and Extractives of Paprika). *ingredients contain zero grams of artificial trans fat per serving (<0.5g) 126 Steak Quesadilla (Revised 7/1/13) INGREDIENTS: Tortilla, Flour 10" Allergens: Wheat and wheat gluten Enriched Bleached Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Vegetable Shortening (Interesterified Soybean Oil, Hydrogenated Soybean Oil and/or Palm Oil). Contains 2% or less of each of the following: Salt, Leavening (Baking Soda, Sodium Aluminum Sulfate, Corn Starch, Monocalcium Phosphate, and/or Sodium Acid Pyrophospate, Calcium Sulfate), Dough Conditioners (Fumaric Acid, Sodium Metabisulfite), Calcium Propionate, Sorbic Acid and/or Citric Acid (to preserve freshness). Beef Steak Strips-Green Burrito® Allergens: Soy protein Beef, Water, Isolate Soy Protein, Salt, Modified Food Starch (derived from Potato), Sodium Phosphate, Sugar, Flavorings. Rubbed with Potato Starch, Salt, Dextrose, Hydrolyzed Soy Protein, Caramel Color, Spices, Garlic Powder, Grill Flavor [Maltodextrin, Salt, Grill Flavor (from Vegetable Oil), Modified Food Starch, Corn Syrup Solids, Smoke Flavoring]. Natural Flavor including Beef (Beef Stock, Autolyzed Yeast Extract), Extract of Paprika, Citric Acid, Parsley. Cheddar/Jack Cheese Allergens: Milk and milk products Monterey Jack Cheese (Cultured Pasteurized Milk, Salt, and Enzymes), Mild Cheddar Cheese [Cultured Pasteurized Milk, Salt, Enzymes, and Annatto (Color), Powdered Cellulose (added to prevent caking)]. Santa Fe Sauce Allergens: Eggs and egg products Soybean Oil, Water, Egg Yolk, Distilled Vinegar, Salt, contains less than 2% of Santa Fe Seasoning (Spices, Paprika, Chili Pepper, Maltodextrin, Citric Acid, Grill Flavor, Calcium Disodium EDTA), Mayonnaise Seasoning (Dextrose, Modified Cornstarch, Natural Flavor and Extractives of Paprika). *ingredients contain zero grams of artificial trans fat per serving (<0.5g) 127 Side of Beans (Revised 4/1/14) INGREDIENTS: Beans, Refried Water, Pinto Beans (dry), Seasoning [Sugar, Salt, Dehydrated Onion, Cumin, Chili Powder (Chili Pepper, Spices, Salt, Garlic Powder, Silicon Dioxide (Anticaking)), Red Pepper, Disodium Inosinte, Disodium Guanylate), Salt, Contains One or More of the Following (Canola, Corn, Palm Oil (Preserved with Citric Acid and TBHQ (Tertiary Butylhydroquinone))). Cheese, Cheddar/Jack Shredded Allergens: Milk and milk products Monterey Jack Cheese (Cultured Pasteurized Milk, Salt, and Enzymes), Mild Cheddar Cheese [Cultured Pasteurized Milk, Salt, Enzymes, and Annatto (Color), Powdered Cellulose (added to prevent caking)]. *ingredients contain zero grams of artificial trans fat per serving (<0.5g) 128 Chips (Revised 10/1/10) INGREDIENTS: Tortilla Chips -Green Burrito Ground Corn treated with Lime, Water, Cellulose Gum, Propionic Acid (to preserve freshness), Benzoic Acid (preservative), and Phosphoric Acid (to preserve freshness), Guar Gum, Amylase. FRIED IN: Vegetable Oil (Soybean Oil, Hydrogenated Soybean Oil with TBHQ and Citric Acid to protect flavor, Dimethylpolysiloxane (as an antifoaming agent)). *ingredients contain zero grams of artificial trans fat per serving (<0.5g) 129 Guacamole (Revised 4/1/14) INGREDIENTS: Guacamole – Green Burrito ® Hass Avocado, Water, Sugar, Salt, Sodium Alginate, Xanthan Gum, Citric Acid, Ascorbic Acid (to maintain natural color), Dehydrated Garlic. Fresh Salsa (Tomatoes, Onions, Jalapeno Peppers, Cilantro, and Salt). *ingredients contain zero grams of artificial trans fat per serving (<0.5g) 130 Sour Cream (Revised 3/5/09) INGREDIENTS: Sour Cream, Lite Allergens: Milk and milk products Cultured Pasteurized Milk, Cream, Nonfat Milk, Modified Food Starch, Sodium Phosphate, Sodium Citrate, Guar Gum, Carrageenan, Locust Bean Gum, Kosher Gelatin, Vitamin A Palmitate. *ingredients contain zero grams of artificial trans fat per serving (<0.5g) 131
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