ESC Dessert Menu - Evening Star Cafe

2.75
a broad selection of dessert wines, fortified wines
and cordials is also available
T I PSY PA R SO N
brandy soaked almond cake, cranberry compote,
vanilla bean anglaise, whipped cream 7
A P P L E CO B B L E R FO R 2 O R 3
caramelized gala apples topped with
crème fraîche biscuits and demerara sugar
served with whiskey vanilla ice cream & caramel sauce
baked to order, please allow 25 minutes 14
CO F F E E
M A D CA P D R I P CO F F E E
2.75
a broad selection of dessert wines, fortified wines
and cordials is also available
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MADCAP DRIP COFFEE
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CO F F E E
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E
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AF
1997
C
SIN
CE
B L AC K BOT TO M BA N A N A C R E A M P I E
bittersweet chocolate pudding, homemade nilla wafers,
bananas and sweetened whipped cream 6
S
caramelized gala apples topped with
crème fraîche biscuits and demerara sugar
served with whiskey vanilla ice cream & caramel sauce
baked to order, please allow 25 minutes 14
D E E P F R I E D F LU F F E R N U T T E R
filled with honey, peanut butter and marshmallows
served with banana ice cream 6
NING
G S TA R
I N G D E L R AY
APPLE COBBLER FOR 2 O R 3
VE
IN
SER
V
TIPSY PARSON
brandy soaked almond cake, cranberry compote,
vanilla bean anglaise, whipped cream 7
E
E
E EVE
H
N
T
CO O K I ES & CO N F ECT I O N ST H
hostess cupcake, virginia peanut fudge, hazelnut praline,
sweet tea sorbet, pecan tassie, red velvet cream pie 8
DE
BLACK BOTTOM BANANA CR E A M P I E
bittersweet chocolate pudding, homemade nilla wafers,
bananas and sweetened whipped cream 6
SW E E TS
L
7
R
A
Y SINCE 199
DEE P FRIED FLUFFERNU T T E R
filled with honey, peanut butter and marshmallows
served with banana ice cream 6
1 9 9 7
E
COOKIES & CONFECTIO N S
hostess cupcake, virginia peanut fudge, hazelnut praline,
sweet tea sorbet, pecan tassie, red velvet cream pie 8
E S T D
R CAF
SWEETS
EVENING STAR
TA
1 9 9 7
ING
E S T D
SERV
EVENING STAR