Fine Homemade Italian Foods at a Great Value
Transcription
Fine Homemade Italian Foods at a Great Value
Entrees/Specialty Items Chicken Parmesan topped with Mozzarella & Marinara 17.9 Grilled or Blackened Chicken topped with roasted red peppers 16.9 Grilled Chicken Parmesan topped with Mozzarella & Marinara 17.9 Eggplant Rollentini rolled eggplant filled with Ricotta cheese & spinach in Marinara 15.9 Eggplant Parmesan topped with Mozzarella & Marinara 13.9 Seafood Entrees Fresh Norwegian Salmon (char-grilled or pan-seared blackened) served with a side of Dill sauce 18 Tuna Steak Chicken Picante egg batter dipped, then sautéed in a lemon butter & white wine sauce 20 Shrimp Franchaise All entrees include a side of pasta, spinach, broccoli rabe, kale or the vegetable & potato of the day Asiago Chicken Chicken Barrels sautéed in a garlic brown sauce with mushrooms & white wine, topped with Prosciutto & melted Mozzarella cheese 20 Replace Chicken with Veal on any entree add $4 Special Gluten Free Entree Penne Con Pesce Penne with sautéed shrimp, scallops & crabmeat & Arugula in an Aioli sauce 20 Pasta Peas (vegetarian) Chicken Corn Chowder Split Pea w/ Ham & croutons Pasta Fagioli Clam Chowder Spinach & White Bean Pasta Lentil (vegetarian) In addition there is always a Chicken Soup and other varieties prepared daily. Cup/Half Pint (8 oz) - 2.9 Bowl/Pint (16 oz) - 5 Quart (32 oz) - 9.9 Swordfish Steak Chicken Marsala sautéed with fresh Portobello mushrooms, white wine, garlic and grated Asiago cheese in a light cream sauce 20 Mon: Tue: Wed: Thu: Fri: Sat: Sun: Flounder Franchaise (char-grilled or pan-seared blackened) served over a bed of kale aioli 19.9 Chicken Roma Homemade Soups Linguine & Mussels (complete) egg batter dipped, then sautéed in a lemon butter & white wine sauce 19.9 sautéed with diced tomatoes in lemon, butter & white wine, topped with Mozzarella 19.9 Featuring Rosie’s Award Winning Linguine & Clams (complete) egg batter dipped, then sautéed in a lemon butter & white wine sauce 19.9 sautéed with wine & mushrooms 18.9 9 South Granville Avenue, Margate, New Jersey Open 7 Days a Week: 11 AM - 9 PM (10 PM Fri & Sat) Shrimp Scampi (complete) Balsamic Chicken Chicken Franchaise Take-out • Delivery • Intimate Dine in • Catering sautéed in a butter, wine, garlic sauce served over a bed of linguine 19 served in a spicy red or white sauce 16.9 sautéed in lemon, butter & white wine 17.9 (609) 823-4400 topped with roasted red peppers 18 Penne Pollo (complete) pan-seared blackened chicken topped with tomatoes & Balsamic vinaigrette 16.9 Originally of South Philly since 1959—Serving the Jersey Shore since 1993 Grilled or Blackened Shrimp (6) served in a red or white aioli sauce 18 Penne Rosetta with grilled chicken 15.9 “Fine Homemade Italian Foods at a Great Value” (char-grilled or pan-seared blackened) topped with spinach & roasted peppers 19.9 Combo Parmesan Grilled chicken & eggplant parmesan 15.5 BARRELS of Margate Desserts New York Style Cheese Cake Peanut Butter Pie Dark Side of the Moon (chocolate cake) Key Lime Pie Tiramisu NE W in 2014 ed over Kale Swordfish serv ello Sandwich Grilled Portob Caesar Salad lad d Sa Fresh Seafoo Pizza en Entree 4.9 per slice / 30 whole pie or cake Asiago Chick Ricotta Cheese Cannoli 4.9 (mini 2 ea.) Have Barrels cater your next Party! Ask for a catering menu. For more information call Uncle Joey: 609-380-2185 Artichoke & C eci Salad on-line at Barrelsfoods.com enne con Pesce Gluten Free P @ May 2014 Traditional Sandwiches Meatball Sandwich Homemade served in Marinara sauce 6.3 (make it Parm 6.9) Chicken Parm Sandwich Topped with Mozzarella & Marinara 7.5 Veal Cutlet Sandwich Topped with fried sweet or hot peppers 7.9 Hot Roast Pork Sandwich Pork served in a light au jus gravy 6.9 Specialty Sandwiches Rosie’s Favorite Grilled chicken, fresh Mozzarella & roasted peppers 7.9 Joey’s Favorite Blackened chicken, sharp Provolone & roasted peppers 7.9 Buffalo Chicken Sandwich Topped with bleu cheese 7.5 Chris’ Beach Sandwich Fresh Mozzarella & roasted peppers 6.75 Italian Sausage in Sauce (All above served on a Aversa soft Italian Roll) Sweet Sausage Parm Pork Paisano Slow cooked sweet sausage 6.3 Topped with Mozzarella & Marinara 6.9 Eggplant Parm Sandwich Topped with Mozzarella & Marinara 6.7 (All of above served on a Calandra Italian Roll) From the “Grill” Sandwiches Cheese Steak Served with or without fried onions 7.9 Chicken Cheese Steak Served with or without fried onions 6.9 Grilled Chicken Sandwich Topped with honey mustard, L&T 6.5 Blackened Chicken Sandwich Pan seared spicy w/ honey mustard, L&T 6.5 (All above served on a Aversa soft Italian Roll) Grilled Cheese Sandwich Served on white bread 4.9 Grilled Portobello Sandwich Large grilled mushroom topped with fresh Mozzarella cheese, Arugula & tomato served on a Ciabatta roll 7 French Fries: 3.5 Cajun: 3.9 Sweet Potato: 4.9 Fresh Grilled Vegetables 4.9 Roasted Peppers, Spinach or Kale: 4 oz: 2.5 8 oz: 4.5 16 oz: 8.5 Broccoli Rabe 4 oz: 4 8 oz: 8 16 oz: 16 Homemade Chicken Salad 1/2 pint (8 oz) - 7 full pint (16 oz) - 12 Homemade Tuna Salad: 1/2 pint (8 oz) - 8 full pint (16 oz) - 13 Homemade Seafood Salad: 1/2 pint (8 oz) - 9 full pint (16 oz) - 16 Pork topped with broccoli rabe & sharp Provolone 7.9 Combo Parm Sandwich Grilled chicken & eggplant parmesan 7.5 Chicken Florentine (grilled, blackened or cutlet) Topped with spinach & Mozzarella 7.9 (All above served on a Calandra Italian Roll) Grilled Chicken Caesar Wrap Grilled chicken & Caesar salad 6.9 Grilled Shrimp Caesar Wrap Grilled shrimp & Caesar salad 7.9 Veggie Wrap (updated) Sautéed Kale, eggplant, mushrooms, roasted peppers& onions 7.9 Cold Deli Sandwiches Italian Hoagie (Boar’s Head brand meats) Cappicola, Salami, Coteghino, Ham, Mild Provolone with lettuce & tomato 6.9 Appetizers Chicken Cutlet Strips (with honey mustard) 7.5 Buffalo Chicken Strips (bleu cheese/celery) 8.9 Buffalo Wings (8-bleu cheese/celery) 8 Buffalo Shrimp (6-bleu cheese/celery) 10.5 Fried Ravioli “spicy” (6-with Marinara) 8.5 Mozzarella Sticks (6-with Marinara) 8.5 Zucchini Sticks (6-with Marinara) 6.9 Fried Calamari (served with lemon & Marinara)9.9 Grilled Shrimp (4 - served over broccoli rabe) 7.3 Steamed Mussels (served red or white) 8.5 Salads House Salad Salad mix, tomatoes, peppers, onions, cucumbers, and homemade croutons small 6 large 8.5 Caesar Salad Romaine lettuce, croutons and Parmesan cheese small 6 large 8.5 Chopped Artichoke & Ceci Salad Spring mix, artichoke hearts, chick peas, red onions, black olives & grated Parmesan cheese served with House vinaigrette dressing small 7.9 large 11.9 Fandango Salad Spring mix, walnuts, cranberries, bleu cheese & tomatoes served with Balsamic vinaigrette small 7.9 large 11.9 Summer Breeze Salad Spring mix, fresh Mozzarella, pine nuts & fresh fruit small 7.9 large 11.9 Arugula Salad (updated) Fresh Mozzarella, tomatoes & avocado with Balsamic small 7.9 large 11.9 Thin Crust Pizza Tomato or White 12”x12” square 8 Margherita Pizza (white) With fresh Mozzarella, sliced tomatoes & basil 9.9 Buffalo Chicken Pizza (white) With chicken, Buffalo sauce & bleu cheese 9.9 Veggie Pizza (tomato) With spinach, roasted peppers & mushrooms 9.9 Caesar Salad Pizza (white) With Romaine lettuce & Parmesan cheese 9.9 Additional Premium Pizza Toppings Pepperoni - Italian Sausage - Chicken for each topping - 2 Additional Standard Pizza Toppings Mushrooms - Spinach - Broccoli Rabe Homemade Meatball - Fresh Mozzarella Anchovies - Tomatoes - Green Peppers Roasted Red Peppers - Sliced Eggplant Sun-Dried Tomatoes - Black Olives for each topping - 1 Pasta Penne or Linguine 9 Wheat Penne 10 Homemade Angel Hair 13 Homemade Cheese Involtini 14 (pinwheel (6) with Mozzarella and Ricotta) Cheese Gnocchi 14 Potato Gnocchi 14 Cheese Manicotti (4) 14 Cheese Ravioli (6) 14 Homemade Fettuccini 14 Turkey (roasted on premises) & Cheese Hoagie Topped with lettuce & tomato 7.2 Homemade Cheese Lasagna 14 add to any above salad grilled or blackened: Prosciutto Sandwich Chicken Shrimp Salmon Tuna/Sword Above served in homemade non-meat Sharp Provolone & roasted peppers 8 small + 2.5 4.5 5.9 6.9 based “Red Marinara Sauce”. large + 4.5 6.9 7.9 8.9 Homemade Chicken Salad Sandwich Other sauces: “Aioli” - garlic and olive oil Topped with lettuce & tomato 6.9 “Alfredo” - white cream sauce (add $3) Homemade Chicken or Tuna Salad Platter “Rosetta” - blush sauce (add $3) Homemade Tuna Salad Sandwich served over Romaine lettuce with tomatoes & pickles Topped with lettuce & tomato 7.2 Top any pasta with small 9 large 13 grilled or blackened shrimp (4) - $6 Homemade Seafood Salad Sandwich Homemade Seafood Salad Platter Topped with lettuce & tomato 7.9 served over Romaine lettuce with tomatoes & pickles (All above served on a Aversa soft Italian Roll) Any sandwich can be served on Ciabatta, Aversa, Formica, Calandra or wrap Any combination of additional toppings: one - $1 two - $1.3 three - $1.5 small 11 large 15 Salad Dressings: House Italian/Vinaigrette, Creamy Caesar Dressing, Raspberry Vinaigrette, Thousand Island, Bleu Cheese, Honey Mustard, Balsamic Vinaigrette Extra dressing .95 Sides Meatballs (2) 4.5 Linguini or Penne Marinara or Aioli 4.5 Angel Hair Marinara or Aioli 5.5 Linguine or Penne Rosetta 6.25 Angel Hair Rosetta 7 Ravioli (3) Marinara 7