d`amico kitchen osteria and bar - Minneapolis

d`amico kitchen osteria and bar - Minneapolis

57860 Restaurant pgsX1_57860 Restr 1/23/12 5:18 PM Page 5
restaurant and private restaurant dining
d’amico kitchen osteria and bar
contemporary italian in art-hotel setting
SINCE 2010
D’Amico Kitchen is the sleek and stylish award winning restaurant located in Le Meridian Chambers,
the award-winning art hotel located in downtown Minneapolis. A casual, contemporary Italian concept,
D’Amico Kitchen features dozens of items, including 24-plus antipasti “small plates” meant for
sharing, as well as pizzas, an assortment of entrees and a well-heeled, global wine list.
D’ Amico Kitchen serves breakfast, lunch and dinner in the 120-seat dining room and lounge on the
hotel’s main floor. EDEN, the lush patio bar and lounge, is an idyllic oasis in downtown Minneapolis.
ACCOLADES
star tribune
3 1/2
stars
mpls st. paul magazine
top
10
restuarants
mn monthly
city pages
best lunch
best breakfast
editors choice
Unique spaces for private dining
DONE THAT + THAT + AND + THAT
business lunch es TO dance parties on the patio
contemporary italian TO fresh interpretations
martinis at the bar
TO
cabernet by the fire
+ AND EVERYTHING IN BETWEEN +
CAPACITIES
MAIN DINING ROOM 120 guests
+
RESTAURANT LOWER LEVEL 110 guests
+
COURTYARD 200 guests
57860 Restaurant pgsX1_57860 Restr 1/23/12 5:18 PM Page 6
Sample menu
antipasta
SPICY FRIED CALAMARI
TOMATO BRUSCHETTA + english cucumber, ricotta salata
MIXED GREENS + charred tomato vinaigrette
RISOTTO BALLS + mozzarella, basil, marinara
ROASTED BEETS + gorgonzola cream, pistachio vinaigrette
pasta
PAPPARDELLE + ragu Bolognese, grana padano
RAVIOLI + ricotta, goat cheese, speck, tomato, basil
GNOCCI + braised chicken, roasted mushroom, gorgonzola sauce
BEEF al AGNOLOTTI + oxtail brodo, soffritto
SPAGHETTI NERI + Manila clams, pork sausage, toasted breadcrumbs
entrees
PAN ROASTED AMISH CHICKEN BREAST + carmelized Brussels sprouts, hazelnuts, truffle butter
SWORDFISH PICCATA + Pantelleria capers, garlic, lemon
GRILLED HANGER STEAK + pancetta wrapped radicchio, balsamic vinegar
NEBBIOLO BRAISED LAMB SHANK + twice cooked cannellini beans, arugula, preserved lemon
BERKSHIRE PORK SHOULDER “ALLA PORCHETTA” + escarole, polenta
CRISPY SEA BASS + potato, artichoke, olive
dolce
BAKED ALMOND FRANGIPANE CREPES + sweetened mascarpone
WARM APPLE PECAN TORTE + candied fennel gelato
CHOCOLATE MARSALA CAKE +carmelized fig puree, coffee gelato
WARM SEMOLINA PUDDING + italian plum jam, vanilla créme anglaise
TASTING OF HOUSE-MADE GELATI AND SORBETTI