awards + accolades

AWARDS + ACCOLADES
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James Beard Foundation Awards
2015
Outstanding Pastry Chef – Christina Tosi
2014
Who's Who of Food and Beverage – David Chang
2014
MFK Fisher Distinguished Writing Award
“I Placed a Jar in Tennessee,” Lucky Peach, Issue 7
2014
Profile – "A Day on Long Island with Alex Lee,”
Lucky Peach, Issue 9
2014
Humor – “On the Trail with Wylie,” Lucky Peach, Issue 9
2014
Personal Essay – “Dick Soup,” Lucky Peach, Issue 8
2014
Food and Culture – "America, Your Food Is So Gay,”
Lucky Peach, Issue 7
2013
Outstanding Chef – David Chang
2013
Personal Essay – "London Town," Lucky Peach, Issue 5
2013
TV Program On Location – The Mind of a Chef
2012
Rising Star Chef of the Year – Christina Tosi
2012
Outstanding Chef Nomination – David Chang
2010
Cookbook Nomination – Momofuku
2009
Best New Restaurant – Ko
2008
Best Chef, New York City – David Chang
2007
Best New Restaurant Nomination – Ssäm Bar
2007
Rising Star Chef of the Year – David Chang
New York Magazine
2015
2010
2010
2009
2008
2007
2007
2004
The New York Times
2015
2010
2008
2008
2008
2008
2007
2005
2011, 2012
2010
3 Stars – Ko
Best New Restaurant – Má Pêche
Best New Chef – Má Pêche
Best New Restaurant – Ko
4 Stars – Ko
3 Stars – Ssäm Bar
Best New Restaurant – Ssäm Bar
Critics’ Pick – Noodle Bar
3 Stars - Ko
Top Pick, 2 Stars – Má Pêche
Best New Restaurant – Ko
3 Stars – Ko
Best New Restaurant Dish – Ko
Top Pick, 3 Stars – Ssäm Bar
Best New Restaurant – Ssäm Bar
Top Pick – Noodle Bar
Best Seller List – Lucky Peach, Issues 2, 3
Best Seller List – Momofuku
The S. Pellegrino World’s Best Restaurants
(2011, 2012, 2013, 2014); 2015
2009, 2010, 2011, 2012, 2013, 2014
2013
#69 – Ko
#64 – Ssäm Bar
#89 – Seiōbo
Bon Appétit 20 Most Important Restaurants in America
2013
#1 – Momofuku (collectively)
Michelin
2009, 2010, 2011, 2012, 2013, 2014, 2015, 2016
2 Stars – Ko
Michelin Bib Gourmand
2009, 2010, 2011, 2012, 2013, 2014, 2015, 2016
Ssäm Bar
2008, 2009, 2010, 2011, 2012, 2013, 2014, 2015, 2016 Noodle Bar
The Sydney Morning Herald Good Food Guide
(2013, 2014, 2015) 2016
Two Hats – Seiōbo
2015
Best Bar Restaurant– Seiōbo
2014
Sommelier of the Year – Richard Hargreave
2013
Best New Restaurant – Seiōbo
2012
Chef of the Year Nomination – Ben Greeno
The Australian
2012
Hottest Restaurant of the Year – Seiōbo
Gourmet Traveller
2015
3 out of 3 stars - Seiōbo
2014
Restaurant of the Year – Seiōbo
2014
The Top 100 Restaurant Guide (#1/100) – Seiōbo
2013
New Restaurant of the Year – Seiōbo
2013 Sommelier of the Year Nomination – Richard Hargreave
2013
Best New Talent Nomination – Ben Greeno
Time Out Sydney
2013
New Restaurant of the Year – Seiōbo
Gault & Millau Sydney Restaurant Guide
2014
5 Hats(19/20) – Seiōbo
The Globe and Mail
2012
2012
2012
4 Stars – Shōtō
3 ½ Stars – Daishō
Cheap Eats Pick – Noodle Bar Toronto
Additional Awards & Accolades – David Chang
New York Observer – Top 100 Influencers in New York City
Fortune – 40 Under 40
White Guide – Global Gastronomy Award
Crain’s New York – 40 Under 40
TIME Magazine – 2010 TIME 100
Rolling Stone – 100 People Changing America
Esquire – 75 Most Influential People of the 21st Century
GQ – Chef of the Year
Bon Appétit – Chef of the Year
Food & Wine – Best New Chef