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Sample Food Menu
Cheese – all with a selection of biscuits and bread Montgomery’s Cheddar unpasteurised cow’s milk, traditional rennet Somerset, England 3 Comté – Aged 18 months unpasteurised cow’s milk, traditional rennet Jura, France 3 Pecorino Rosso unpasteurised ewe’s milk, traditional rennet, Sardinia, Italy 3 Appleby’s Cheshire Unpasteurised cow’s milk, traditional rennet Cheshire, England 3 St Felicien unpasteurised cow’s milk, traditional rennet Rhones - Alps, France 3 Brillat Savarin Affine unpasteurised cow’s milk, traditional rennet, Seine-et-Marne, France 3 Stilton Pasteurised cow’s milk, traditional rennet, Nottinghamshire, England 3 Roquefort unpasteurised ewe’s milk, traditional rennet Languedoc, France 3 Pouligny St Pierre unpasteurised goat’s milk, traditional rennet Centre, France 3 Selection of four 10 Meat – with bread Accompaniments Moscatel Grapes 3 Saucisson Sec Cayrolais Auvergne, France Medjoul Dates with Walnuts 1.5 Russet apple chutney 1 Beetroot Relish 1 English pickled onions 1 Pear fruit cheese 1 Extra biscuits and bread 1.5 3.5 Cheese toasties – all with salad 5a Porchester Place, London, W2 2BS 020 3441 8010 - buchananscheesemonger.com – -@buchananscheese- Quicke’s Cheddar - with Great Yorkshire Pickle 5 Comté - with Saucisson Sec and Cornichon 5 Brillat Savarin Affine – with Beetroot Relish 5
