Semola

Flour kg 1/2,5
Semola
Made from highly selected wheat, offering excellent stretch,
absorption and hold. Very rough with a golden colour, it is
ideal for producing drawn pasta, fresh pasta, bread, focaccia
and pizza.
Chemical-physical properties
Moisture: 15.5% max.
Ashes: 0.80 max.
Nitrogenated substances: 12.5% min.
Dry gluten: 11% min.
Gluten starch: 29.2% min.
Rheological properties
Brabender Farinograph
Min. absorption 53.5%
Min. stability 14’
Packaging
2.5 kg bags