Menu - Eat Out

CEVICHES
Fresh raw Seafood cured in Citrus Juices
CEVICHE DE PESCADO - R95 ea
CEVICHE FRUIT DE MAR - R95 ea
TOSTADA DE PESCADO - R75 ea
LINE FISH - with Leche de
PRAWN - with Red Peppers
LINE FISH - with Onion, Lime
SALMON - with Ginger,
TUNA - Soya, Sesame and Chili
marinated with Chipotle Mayo on
Corn Tostada
LINE FISH - with Jalapeño,
TUNA - with Coconut Milk,
and Lemon
Tigre and Corn
SALMON - Tequila Poached
Peppers and Orange
and fiery Chipotle
with Guacamole and
Gaujillio Oil on Corn Tostada
Chili and Fresh Lime
Coriander and Lemon
ANTOJITOS
“Little Cravings” - Street Food
SOPES DE MACHACA
SOPA DE TORTILLA
TLAYUDA CAMARONES
Tortilla Shells with Mexican Dried
Beef and Tacquira Salsa - R70
Fresh Masa Flat Bread with Beans,
Cheese and Prawns - R100 [ - R80]
ENSALADA CESAR
ENSALADA DE FRIJOLES
HUEVOS RANCHEROS
Anchovy Poblano Dressing with Palm
Hearts, Pine Nuts, Sunflower Seeds and
Tamal Crisps on Cos Lettuce - R65
Lime Dressing with Beans, Corn, Chedar,
Guacamole, Coriander Cream Cheese
on Shredded Lettuce - R65
Corunda and Omlette
with Chili, Coriander and
Tomato Sauce - R65
Tomato Soup with Pasila Chilies,
Cream and Tortillas - R55
TAQUITO POLLO
TAMAL CAMARONES
Crisp Fried Tortillas stuffed with Chicken
Tinga and Ranchero Sauce - R75 [ - R70]
Steamed Masa Parcels with Prawns and
Tomatillo Sauce - R95 [ - R70]
CARNITAS DE ATÚN
TACOS DE PESCADO
CHILAQUILES MOLE VERDE
Chicken and Tortillas with Green Tomatillo
and Pumpkin Seed Sauce - R75 [ - R70]
TACOS SUADERO
Tradional Batter Fried Fish
Tacos - R80
Stir Fried Beef served with
Tomatillo Sauce - R75
CHILORIO DE PATO
BIRRIA BORREGO
PANCITA DE PUERCO
Duck Confit with Spicy Red
Chili Sauce - R85
Spicy Lamb stewed with
Adobo - R85
Pork Belly with Chipotle and
Jalapeño Glaze - R85
Tuna cooked crisp and
served with Guacamole - R75
PARA LA MESA
Quintessentials for the table
GUACAMOLE
Avocado, Tomatoto, Onion, Green Chili,
Lime, Coriander and Guajillo Oil - R50
QUESO FUNDIDO
CHILI CON CARNE
Three Cheeses, Red Beans
and Jalapeño - R60 [Beef - R70]
FRIJOLES NERO
Black Beans with Epazote - R25
Beef and Beans slow cooked with
Chili and Tomatoes - R70
FRIJOLES ROJOS
ESQUITES
Roasted Spicy Corn Kernels - R25
Creamy Red Beans - R25
POPPER CHILE
Fried Jalapenos and Cheese Croquettes - R70
MOLE POBLANI FRITAS
Fries with Chocolate Chili Sauce - R50
SALSAS - R25 ea
Salsa Tomate Asado
Salsa Verde Tomatilo
Salsa Chipotle
Salsa Pico de Gallo
Salsa Taqueria
Salsa Paprika
Salsa Habanero
Salsa Morita
Salsa Serano
POSTRES
CHURROS
with Chocolate and Dolce
De Leche Sauce - R66
PAN DE ELOTE
Corn Cake with
Rompope Sauce - R66
HELADO
FLAN
Mexican Cheese Cake
with Caramel - R66
Coconut or Mango
Ice Cream - R56
CHOCOLATE
Chocolate Fondant and
Ice Cream - R74
Our menu is designed to be ordered either Tapas style from the Antojitos (street food), Ceviches, Almidónes (starches)
and Para la mesa (for the table) sections on the menu. We suggest at least 3 dishes per person plus Postres (desserts)
Alternatively you may order a Tapas item as a starter followed by a Platos Principales (main course).
We encourage you to accompany your meal with our selection of Margaritas, fine Tequilas and Beers.
PLATOS PRINCIPALES
PESCADO AL PIPIAN VERDE
Line Fish with Green Pumpkin
Seed Sauce - R175
SALMON ACHOTE
CAMARONES CON RAJAS
ATÚN AL ADOBO
CHULETAS DE CORDERO
Grilled Salmon marinated with
Achote and Chilies - R190
CALAMARES AL AJILLO
Calamari pan fried with
Garlic and Chilies - R140
Grilled Tuna with Adobo
Marinade - R190
FILETE CHIPOTLE
RIB EYE CON HONGOS
Beef Fillet with Creamy
Chipotle sauce - R215
Prawns and Jalapeño sautéed
with Garlic - R210
Grilled Lamb
Chops - R215
RIB EYE AMARILLO
Beef Rib Eye with Habaneros
Yellow Mole - R210
Beef Rib Eye with Mushroom
Tequila sauce - R210
MILANESA DE POLLO
CARNE ADOBADA
POLLO LOCO
Chicken Strips marinated with
Chili and Pineapple - R160
Pan fried Chicken Breasts with
Creamy Chipotle Sauce - R150
Grilled T-Bone Steak with
Cascabel Adobo - R195
TACOS
Served with Soft Handmade Tortillas
CAMARONES ASADOS
CALABACINES Y HONGOS
TIRADITO POLLO
CARNE ASADA
BARBACOA
CARNITAS DE PUERCO
Grilled Prawns with Peppers
and Onions - R220
Chicken marinated with
mild Chilies - R160
Mushroom and
Zucchini Fajitas - R135
Grilled Beef with Roasted Chilies
and Spring Onions - R180
Slow Roasted
Lamb - R190
Slow cooked Pork
Shoulder - R180
ALMIDÓNES
ARROZ POBLANO
ARROZ ROJO
TORTILLAS DE MAIZ
Handmade Corn Tortillas - R30
PAPAS FRITAS
Rice cooked with Mild
Green Chilies - R30
French Fries with Chili
and Truffle Oil - R30
TORTILLAS DE HARINA
VERDURAS ASADOS
Rice cooked with
Tomatoes - R30
Tortillas with Wheat Flour - R30
Roasted Vegetables - R30
SET MENU
All Guests on table must have same Set Menu. Items may be substituted due to availability.
TACOS MENU R345pp
DEL MAR MENU R495pp
Salsa & Tortilla Chips
Guacamole
Queso Fondito
Salsa & Tortilla Chips
Guacamole
Queso Fondito
Chilli Con Carne
Tacquito Pollo
Tacos Pescado
Tacos Saudero
Tacos Tiradito Pollo*
Tacos Barbacoa*
Tacos Carne Asada*
Tacos Carnitas Puerco*
Tacquito Pollo
Tacos Pescado
Tacos Saudero
Tacos Chillorio
Pescado Al Pipian Verde*
Camarones Asados*
Filete Chipotle*
Pollo Loco*
with Frijoles, Esquites & Arroz
with Frijoles, Esquites,Verduras Asados & Arroz
Churros, Helado *
Chocolate, Churros & Helado *
* Guests can order one main per person or selection for table to share.
COCTELES
MARGARITA
POMEGRANATE MARGARITA
FROZEN MARGARITA
MARGARITA REPOSADO
CADILAC MARGARITA
PATRON MARGARITA
MOJITO
CAIPIRINHA
INVERROCHE TONIC
Tequila, Triple Sec
and Lime - R54
Pomegranate, Tequila,
Triple Sec and Lime - R59
Tequila, Blue Curacao
and Lime - R56
Reposado Tequila, Grand
Marnier and Lime - R89
Reposado Tequila,
Contreau and Lime - R69
White Rum, Mint
Leaves and Lime - R54
Patron Tequila, Patron
Citron and Lime - R99
Cachaca and
Fresh Lime - R59
Inverroche Amber Gin
and Tonic - R54
TEQUILAS Y MEZCALES
Jose Cuervo Black - R32
Ponchos 1910 Blanco - R32
Ponchos 1910 Reposado - R32
Olmeca Altros Blanco - R36
Olmeca Altros Reposada - R42
Centinela Reposada - R48
El Jimador Blanco - R26
El Jimador Reposado - R26
Sauza Gold - R26
Olmeca Reposado Gold - R26
Jose Cuervo Classico - R26
Jose Cuervo Especial - R26
Don Julio Reposado - R52
Patron Silver - R48
Patrón Reposado - R60
Patron Anejo Blanco - R70
La Muerte Mezcal Reposado - R50
La Muerte Mezcal Anejo - R80
CERVEZAS
Jack Black Lager - R32
CBC Amber Weiss - R52
Darling Brew Slow Beer - R54
Brewers & Union Lager - R56
Savanah Dry - R28
Eversons Cider - R40
Corona - R36
Boston Naked Mexican - R42
Windhoek Lager - R26
Windhoek Light - R26
Heineken - R28
VINOS
ESPUMOSO
SAUVIGNON BLANC
Graham Beck Brut - R300
Veuve Clicquot Brut Yellow Label - R1195
Moët & Chandon Imperial - R1195
Billecarte Salmon Brut Rose - R2195
Dom Pérignon - R4445
Ken Forrester - R175
Thelema - R195 (R65/glass)
Mulderbosch - R210
Tokara Elgin - R290
Iona - R315
CHARDONNAY
OTROS BLANCOS
Wolftrap Viognier Chenin - R105 (R35/glass)
Ashbourne Chard / Sauv Blanc - R165
Mulderbosch Chenin Blanc - R170
Simonsig Gewurztraminer - R180
Haute Cabriére Chard /Pinot Noir - R225 (R75/glass)
Vergelegen White - R890
Ken Forester "FMC" - R940
Durbanville Hills - R150 (R50/glass)
Glen Carlou - R245
Thelema - R280
Rustenberg - R395
Hamilton Russell - R720
CABERNET SAUVIGNON
Backsberg - R270 (R90/glass)
Waterford - R445
Thelema - R495
Boekenhoutskloof - R970
MERLOT
SHIRAZ
Wolftrap - R120 (R40/glass)
Saxenburg - R370
Kevin Arnold - R495
Boekenhoutskloof - R975
Fleur du Cap - R195 (R65/glass)
Thelema - R325
Meerlust - R600
PINOTAGE
PINOT NOIR
Stark Conde Postcard - R270
Bouchard Finlayson - R700
Hamilton Russell - R780
Beyerskloof - R165 (R55/glass)
Diemersdal - R235
Kanonkop - R780
OTROS ROJOS
Rupert & Rothschild Classique - R360 (R120/glass)
Rustenberg John X Merriman - R395
Boekenhoutskloof Chocolate Block - R495
Meerlust Rubicon - R795
Kanonkop " Paul Sauer" - R1095
Ernie Els "Ernie Els Red Blend" - R1325
Sadie Family Columella - R1345
Vergelegen V - R1495
Waterford Jem - R1595
No cheques accepted - 10% service charge for tables more than 4.