lilys fall 2014 brunch menu

Brunch
Beignets
Locally-baked cinnamon roll french toast with cream cheese icing (local
maple syrup upon request)
Disco fries deluxe: handcut french fries with chicken gravy, cheddar cheese
sauce, and a sunnyside egg
Vegetarian omelet with choice of homefries or dressed greens
Omelet of the day with choice of homefries or dressed greens
Breakfast burrito: eggs, kielbasa, onions, peppers and cheddar, sides of sour
cream and salsa, served with choice of homefries or dressed greens
Sausage benedict
sausage, poached eggs, arugula, and hollandaise, served with choice of
homefries or dressed greens (can be made vegetarian)
BLT&E on sourdough served with choice of homefries or dressed greens
Slow simmered butterbeans with root vegetables, steamed greens, and
brown rice
Raw, shaved kale salad with pomegranate vinaigrette, dried cranberries,
oranges, roasted beets, pepitas, and blue cheese crumbles
Falafel over locally-grown bibb lettuce with cucumber tomato salad,
choice of homefries or dressed greens
Lily’s Cheeseburger: red wine and herb burger on brioche with bibb lettuce,
tomato, onion, havarti, and “houseMADE” sriracha aioli + side
add an over easy egg +1 add bacon +2 add avocado +1
Crab cakes with creole mustard cream and butter-sauteed seasonal vegetables
Chili
cup-3
bowl-5
add cheese and/or sour cream +.50 each
A la carte
Sourdough toast
3
Two eggs
3
Seasonal fruit
Bacon
4
Dressed greens
3
Locally-baked
Sausage patties
4
Homefries
3
Executive Chef Mariah Gahagan
Gratuity not included.
Lily’s Bistro 329 E. Fifth St. Dayton, OH (937) 723-7637
illness
4