lilys fall 2014 brunch menu
Transcription
lilys fall 2014 brunch menu
Brunch Beignets Locally-baked cinnamon roll french toast with cream cheese icing (local maple syrup upon request) Disco fries deluxe: handcut french fries with chicken gravy, cheddar cheese sauce, and a sunnyside egg Vegetarian omelet with choice of homefries or dressed greens Omelet of the day with choice of homefries or dressed greens Breakfast burrito: eggs, kielbasa, onions, peppers and cheddar, sides of sour cream and salsa, served with choice of homefries or dressed greens Sausage benedict sausage, poached eggs, arugula, and hollandaise, served with choice of homefries or dressed greens (can be made vegetarian) BLT&E on sourdough served with choice of homefries or dressed greens Slow simmered butterbeans with root vegetables, steamed greens, and brown rice Raw, shaved kale salad with pomegranate vinaigrette, dried cranberries, oranges, roasted beets, pepitas, and blue cheese crumbles Falafel over locally-grown bibb lettuce with cucumber tomato salad, choice of homefries or dressed greens Lily’s Cheeseburger: red wine and herb burger on brioche with bibb lettuce, tomato, onion, havarti, and “houseMADE” sriracha aioli + side add an over easy egg +1 add bacon +2 add avocado +1 Crab cakes with creole mustard cream and butter-sauteed seasonal vegetables Chili cup-3 bowl-5 add cheese and/or sour cream +.50 each A la carte Sourdough toast 3 Two eggs 3 Seasonal fruit Bacon 4 Dressed greens 3 Locally-baked Sausage patties 4 Homefries 3 Executive Chef Mariah Gahagan Gratuity not included. Lily’s Bistro 329 E. Fifth St. Dayton, OH (937) 723-7637 illness 4