Club Paceway

Paceway
CLUB
Perfect Functions
Welcome
Thank you for your interest in Penrith Paceway as the venue
to hold your function, where every endeavour will be made to
ensure your event is a memorable and special occasion.
Located right in the heart of Penrith on the corner of Station
and Ransley Streets, Paceway is close to main Shopping
Centres and sporting facilities, and is just a short stroll
away from Public Transport. From the M4 Motorway, exit at
Mulgoa Road and turn in the direction of Penrith. Paceway
will be on your right after about 3km.
The Paceway is a prestigious venue for Weddings, Birthdays,
Farewells, Seminars and Conferences, and can offer several
rooms to suit the needs of your special function.
Paceway Function Centre
With plenty of off-street parking right at the door, this single
storey venue with a ‘no step’ entry is appreciated by the
elderly and those with any degree of physical handicap. Our
Function Centre stands alone on the Showground premises
and boasts a private garden with a Gazebo available for your
own use during your event.
Paceway can cater for up to 180 guests.
With a wide variety of Menus available, you may choose an
elegant buffet or make a selection from our wide range of
table served meals. All Prices include GST.
Members’ Room
This large Function Room located above our Registered Club
has the capacity to seat approximately 300 guests.
An advantage to using this room for your event would be the
availability of the Club’s Bistro – open during Club hours –
should you not be having a catered function.
The Function Room also as a huge, grand dance floor.
Sky Lounge
The Sky Lounge overlooks the Harness Racing track and
is available for bookings on Race Nights. It has a seating
capacity for up to 180 guests.
The Sky Lounge is ideal for smaller functions such as
Birthdays, Office or Christmas Parties.
As with all Function Rooms at Paceway, stages,
microphones, lecterns and a wide range of visual aid
equipment is available at no extra cost.
For further information contact us on
Phone: 4721 2375 • Fax: 4732 2763
Email: [email protected]
Web: www.clubpacewaypenrith.com.au
Club Paceway, PO Box 7086
South Penrith NSW 2750
Paceway is owned and operated by the
Penrith District A.H. & I. Society.
Paceway
CLUB
Perfect Functions
DeLuxe Three Course Meal
Menu choices for
DeLuxe Three Course Meal
and
DeLuxe Smorgasbord
44
$
50
(overleaf)
per person
Beverages not included in this package
Entrée: Choice of two – served 50/50
Sweets: Choice of two – served 50/50
Garlic Prawns served on a bed of Jasmine Rice
Cheese Cake with assorted fillings served with fresh cream
Curried Prawns served on a bed of Jasmine Rice
Pavlova with fresh cream and fruit topping of wild berries
Chicken & Mushroom Vol-au-Vent served on a bed of rice
Home Made Apple Pie with fresh cream
Cream of Chicken or Pumpkin Soup served with crusty
bread roll & butter portions
Brandy Snap Basket with Strawberries and Tia Maria Cream
Deep Fried Crumbed Calamari served with tartare sauce,
lemon wedges & small salad
Black Forrest Gateau
Chocolate or Strawberry Bavarian served with fresh cream
Prawn Cutlets served with lemon wedges & sweet chilli
sauce
Warm Sticky Date Pudding served with butterscotch sauce
Beef Lasagne served with small salad
Plum Pudding served with brandy custard (Christmas)
Pumpkin Ravioli with semi-dried tomato, mushroom, garlic
& cream
Strawberries and fresh cream (seasonal)
Profiteroles served with fresh cream drizzled with choc sauce
Avocado & King Prawn Salad
Additions: Savouries served on arrival
Main Course:
Hot Savouries: $850
Choice of two – served 50/50
Half Oven Roast Chicken served with mustard sauce
Sliced Turkey Breast served with cranberry sauce & Jus Lie’
Mixed selection of five hot items & dipping sauces
Cold Savouries: $700
Assorted selection of savoury canapés
Succulent Roast Pork served with apple sauce & gravy
Roast Beef served with Jus Lie’
Roast Lamb served with gravy mint sauce
Chicken Cordon Bleu served with supreme sauce
Chicken A La Kiev with supreme sauce
An ‘Open
Open Bar
Bar’ is available
at a cost of $150 per staff member.
Enquire for cost.
(One staff member required per 50 guests)
– All served with fresh seasonal vegetables –
Paceway
CLUB
Paceway
CLUB
Perfect Functions
DeLuxe Smorgasbord
Menu choices for
DeLuxe Smorgasbord
and
DeLuxe Three Course Meal
44
$
50
(overleaf)
per person
Beverages not included in this package
Included:
Additions:
Decoration of Fruit of the season, Crusty Bread Rolls with
Butter, Assorted Salad Platters, Tasty Chicken Platter
Additional Entrée:
Hot Dishes:
Curried Prawns & Rice – Curried Chicken & Rice
Prawn Cocktail, Curried Prawns & Rice and/or Chicken &
Mushroom Vol-au-Vent, Chicken and/or Pumpkin Soup,
Deep fried Calamari rings
Sweet & Sour Pork – Goujon of Fish
Additional Savouries: Served on Arrival
Chef’s Selections
Hot Savouries: $850
Choice of any three
Choice of any two served at table: $850 per person
Roast Pork – Roast Turkey – Roast Beef
Mixed selection of five hot items & dipping sauces
Hot Glazed Leg Ham
Cold Savouries: $700
– All served with seasonal vegetables & sauces –
Sweets:
Choice of any two
Cheese Cake with assorted fillings served with fresh cream
Pavlova served with fresh cream & wild berry fruit topping
Home Made Apple Pie served with Vanilla ice cream
Black Forrest Gateau
Plum Pudding served with brandy custard (Christmas)
Selection of Gateaux
Assorted selection of savoury canapés
Additional Seafood
Fresh King Prawns: Additional $900 per person
Prawns & Oysters: Additional $1200 per person
An ‘Open Bar’ is available
at a cost of $150 per staff member.
cost
Enquire for cost.
(One staff member required per 50 guests)
– Menu variations available if required –
– Special dietary meals available on request –
Paceway
For further information contact us on
Phone: 4721 2375 • Fax: 4732 2763
Email: [email protected]
Web: www.clubpacewaypenrith.com.au
Club Paceway, PO Box 7086
South Penrith NSW 2750
CLUB
Paceway is owned and operated by the
Penrith District A.H. & I. Society.
Paceway
CLUB
Perfect Functions
Package Price includes:
Room hire for five hours
Selection of Serviettes
Wedding Cake (Two Tier)
Conditions &
Other Information:
Balloons – Decoration
‘Terms and Conditions of Use’ apply
Limousine after reception to accommodation† (conditions apply)
* Minimum 65 Guests
Hot & Cold Savouries – assortment served on arrival.
† Maximum 50km Radius
DeLuxe Three Course Meal
Master of Ceremonies and DJ
Table Centre Pieces
Menu shown overleaf. Alternate meals served.
95
$
50
Beverages – served for five hours
per person*
Soft Drinks – Orange Juice – On-tap Victoria Bitter & Tooheys New –
Carlton Light Ice – Red/White Wine – Sparkling Wine
Other Options Available:
Chair covers may be arranged upon request.
Use of Gazebo if desired for couples being married by a celebrant
Paceway
CLUB
DeLuxe Three Course Meal
Indulgence Three Course Meal
Entrée: Choice of two – served 50/50
$
Garlic Prawns served on a bed of Jasmine Rice
Chicken & Mushroom Vol-au-Vent served on a bed of rice
Cream of Chicken or Pumpkin Soup served with crusty bread
roll & butter portions
Deep Fried Crumbed Calamari served with tartare sauce,
lemon wedges & small salad
Prawn Cutlets served with lemon wedges & sweet chilli sauce
Beef Lasagne served with small salad
Pumpkin Ravioli with semi-dried tomato, mushroom, garlic &
cream
Avocado & King Prawn Salad
Main Course:
Choice of two – served 50/50
Half Oven Roast Chicken served with mustard sauce
Sliced Turkey Breast served with cranberry sauce & Jus Lie’
Succulent Roast Pork served with apple sauce & gravy
Roast Beef served with Jus Lie’
Roast Lamb served with gravy mint sauce
Rack of Lamb baked with a mustard crust & redcurrent glaze
Chicken Cordon Bleu served with supreme sauce
Chicken A La Kiev with supreme sauce
– All served with fresh seasonal vegetables –
5950 per person
Beverages not included in this package
A delicious alternative for those not choosing
The Ultimate Wedding Package
Savouries:
Hot and cold savouries served on arrival
Entrée: Choice of two – served 50/50
Fresh Prawns, Rock Oysters & Salmon Platter
Seafood Crépe served with mornay sauce
Chicken & Mushroom Vol-au-Vent served with creme sauce
Prawn Cutlets served with lemon wedge
Main Course:
Choice of two – served 50/50
Scotch Fillet of Beef served with mushroom and red wine sauce
Roast Breast of Turkey served with cranberry sauce and gravy
Honey Baked Leg of Ham served with gravy
Roast leg of Pork served with apple sauce
Chicken Kiev or Cordon Bleu served with Supreme sauce
– All served with fresh seasonal vegetables –
Sweets: Choice of two – served 50/50
Sweets: Choice of two – served 50/50
Cheese Cake with assorted fillings served with fresh cream
Pavlova with fresh cream and fruit topping of wild berries
Home Made Apple Pie with fresh cream
Brandy Snap Basket with Strawberries and Tia Maria Cream
Chocolate or Strawberry Bavarian served with fresh cream
Black Forrest Gateau
Warm Sticky Date Pudding served with butterscotch sauce
Profiteroles served with fresh cream drizzled with choc sauce
Plum Pudding served with brandy custard (Christmas)
Strawberries and fresh cream (seasonal)
Brandy Snap Basket with Strawberries served with Tia
Maria cream filling
Strawberries Grand Marnier served with Vanilla ice cream
Black Forrest Gateaux served with fresh cream
Sticky Date Pudding with Butterscotch Sauce & fresh cream
- Coffee, Tea & After Dinner Mints -
Additions: Savouries served on arrival
8
Hot Savouries: $ 50
Mixed selection of five hot items & dipping sauces
For further information contact us on
Phone: 4721 2375 • Fax: 4732 2763
Email: [email protected]
Web: www.clubpacewaypenrith.com.au
Club Paceway, PO Box 7086
South Penrith NSW 2750
7
Cold Savouries: $ 00
Assorted selection of savoury canapés
Paceway
CLUB
Paceway is owned and operated by the
Penrith District A.H. & I. Society.
Paceway
CLUB
Perfect Functions
Parties at Paceway
Three Course Meal or Smorgasbord:
$
3950 per person
available for Birthday Parties, Christenings, Seminars, Farewells
or Cocktail Parties.
Hot bread rolls
Pumpkin soup
Chicken and mushroom on a bed of rice
Roast beef or pork
Roast chicken
– All served with seasonal vegetables & sauces –
We can arrange balloons, cakes, DJs
and any other party needs you require
Additions:
Fruit and cheese platters: P.O.A.
Seminars
White Board, Flip Chart, Public Address, CD/DVD Player
are available at no extra charge.
Morning/Afternoon
Tea or Lunch
6
Coffee & Muffins: $700 per person
$
Lunch:
1150 per person
Coffee & Biscuits: $ 00 per person
Tea, Coffee and Sandwiches
Smorgasbord available on request
For further information contact us on
Phone: 4721 2375 • Fax: 4732 2763
Email: [email protected]
Web: www.clubpacewaypenrith.com.au
Club Paceway, PO Box 7086
South Penrith NSW 2750
School Formals
Fingerfood:
Three Course Meal:
Two Course Meal:
Soft Drinks – Mocktails:
Paceway is owned and operated by the
Penrith District A.H. & I. Society.
Security Guards (compulsory)*
2050 per person
$
3500 per person
$
3200 per person
$
1100 per person
$
16500
$
*Number of guests may require extra guards. Cost will be advised.
Paceway
CLUB
Terms and Conditions of Use
Perfect Functions
Room Hire:
Number of Guests:
Room hire is for five hours from the nominated time of
arrival for your guests. Please note where there is a large
amount of time between ceremony and reception we are
unable to allow guests to enter reception area prior to your
nominated time. The per head cost includes room hire,
staff, cleaning, table cloths and napkins.
Total number of guests must be notified of 21 days prior.
Guest numbers may be increased prior to function.
Additional charge of $120 for room hire is charged for an
extra hour. This cost does not include drinks for the additional
time. Please advise in advance if additional time is required.
Room Hire only is charged at $600.
Bar:
Please note we abide by the Responsible Service of Alcohol
Directions issued by the Licensing Court and may refuse
service to any person or persons deemed adversely
affected by alcohol. Our Bar Manager’s decision will be final
in this matter.
No refund will be made for non-attendance of guests after
notification of final numbers.
The minimum number of guests is 65. This may be reduced
at the discretion of Management however a surcharge will
apply.
Damages:
Hirers will be held responsible for any malicious damage
caused by guests during the function. The use of walls for
displaying material is not permitted. No pins or sticky tape
or blue tack shall be used on walls or ceiling.
Children:
Children up to and including twelve years of age will be
charged at $23 per head.
Patrons or guests are not permitted to bring liquor onto the
premises. Spirits and cocktails are available at bar prices.
Other:
Deposit & Final Payment:
All prices quoted are inclusive of GST where applicable.
Provided 120 days notice is given in writing and the space
re-booked, a refund will be given upon cancellation. A
handling fee of $120 will be charged. No deposit will be
refunded for functions cancelled within 60 days.
A deposit of $500 is required to confirm a booking. If a
deposit has not been paid the date will not be held.
Deposit is refunded after the function and is not included as
part payment of total due.
Total cost must be paid by 21 days prior to function.
For couples desiring a marriage celebrant to perform the
marriage ceremony, the Gazebo and Garden is available at
an additional fee of $110.
A change room is available at no charge for the Bridal Party.
Meals for disk jockey, photographer, band, etc. will be at
the client’s expense and charged at $23 per head.
Every endeavour will be made to hold prices as quoted,
however market changes may cause a slight increase for
bookings over 6 months from date of booking.
Entry to Paceway Function Centre is via Gate 1, Ransley
Street, Penrith, and these directions can be included on
your invitations.
We are happy to arrange inspections for prospective clients
during mornings prior to other weddings.
For further information contact us on
Phone: 4721 2375 • Fax: 4732 2763
Email: [email protected]
Web: www.clubpacewaypenrith.com.au
Club Paceway, PO Box 7086
South Penrith NSW 2750
Paceway is owned and operated by the
Penrith District A.H. & I. Society.