PRIX-FIXE MENU 2

• Appetizer, main course, dessert and soft drink or house liquor mixer $35
• Appetizer, main course, dessert and specialty drink $40
Pad Thai Spring Rolls : Crispy vegetarian rolls with creamy mayo sauce
Village Steamed Dumplings : Chicken & Shrimp with black bean vinaigrette sauce
Calamari Super Bowl : Crispy calamari with tomato salsa
Crispy Duck Salad : Warm duck, romaine lettuce and tomato with chili-lime juice
Martini Crispy Shrimp : Finger Shrimp wrapped w/rice dough and marinara-basil sauce
Crispy Basil Spring Rolls : Vegetarian rolls with lime & mustard vinaigrette sauce
Floating Market Sa-Tae : Grilled Chicken skewers with peanut sauce and toasted bread
Tup Tim Fritters :Crispy chicken and shrimp dumplings with sweet & sour chili sauce
Triangle Curry Puff : Curried chicken & potato wrapped in puff pastry and
cucumber salsa dipping sauce
Mama’s Panang Beef
Traditional thick Thai Panang curry with beef and Kaffir lime leaf
Pad Thai (chicken & shrimp)
Traditional Thai rice noodle with egg, peanuts, bean sprout and scallion
Pineapple Fried Rice (chicken / beef / tofu / shrimp / veggies)
With egg and cashew nuts
S.E.A.’ s Chicken Breast
Grilled marinated chicken breast served w/ Chef’s special Three-flavored sauce
and sautéed mixed vegetables
Emperor Jumbo Shrimp
Stir-fried jumbo shrimp w/ mushroom, bell peppers and asparagus
Salmon Dark Sea
Grilled salmon w/ chili, ginger and white wine sauce
Brooklyn Basil
Shrimp, calamari and scallop sautéed w/ basil, bell pepper, onion, ginger and chili paste
Garden Delight
Sautéed assorted vegetables with garlic sauce and sesame oil
Classic Pork Chop
Our signature pork chop with stir-fried vegetables in pepper sauce
Authentic Massaman
Original Thai slow cooked massaman curry, quarter chicken, onion, potatoes and peanuts
Warm Molten Chocolate Cake : with pistachio ice cream
Green Tea cheesecake : Homemade with raspberry sauce