Holiday Parties - The Vista at Applewood Golf Course

Transcription

The Vista at Applewood Golf Course
2015 Holiday Menus
BUTLER PASSED HORS D’OEUVRES
HOT
Deep Fried Fisherman’s Calamari with Cherry Pepper
Marinara
Smoked Cheddar Croquette with Chive Aioli
Polenta Frites with Garlic Parmesan Aioli
Asian Beef Short Rib on Wonton Crisp
3
2
2
3
COLD
Ahi Tuna Poke on a Wonton Crisp
3
Mini Beef Roulade with Dolce Gorgonzola with Bacon
Date Jam
3
Caponata Crostini
2
Pistachio Mascarpone Stuffed Dates Wrapped in
Prosciutto
3
14001 W. 32nd Avenue, Golden, Colorado
303-278-6637
80401
14001
www.vistapplewood.com
W. 32nd Avenue, Golden, Colorado 80401
www.vistaapplewood.com
303-278-6637
2015 Holiday Menus
DISPLAYED ITEMS
5
Holiday Baked Brie
Puff Pastry Filled with Apples, Slivered Almonds, & Dried
Cranberries, Accompanied by Assorted Flatbreads
5
Rocky Mountain Charcuterie and Gourmet Cheese
Bison Sausage, Mortadella, Salami, Prosciutto,
Seasonal Artisan Cheeses, Accompanied by Whole
Grain Mustard, Blueberry Preserves, Figs, and Assorted
Flatbreads
7
Seafood Display*
Crab Claws, Shrimp, and Oysters Accompanied By
Cocktail Sauce, Lemon Wedges and Tabasco Sauce
*Upgrade your display with a custom logo ice carving for
$400
303-278-6637
80401
14001
303-278-6637
2015 Holiday Menus
CREATE YOUR OWN BUFFET
*Minimum one salad OR one soup selection required
Soup
French Onion Soup
4
Amaretto Roasted Butternut Squash Bisque
4
Salad
Winter Greens, Poached Pear, Candied Pecans,
Gorgonzola, and Cranberry-Port Vinaigrette
4
Winter Kale with Shaved Almonds, Dried Cranberries,
Sunsugar Tomatoes, and Orange-Pomegranate
Vinaigrette
4
Mixed Greens with Tomato, Cucumber, Red
Onions, Croutons and choice of Balsamic and Ranch
Dressing
3
303-278-6637
80401
14001
303-278-6637
2015 Holiday Menus
BUFFET CARVED TO ORDER ENTREES
*Minimum two main selections required
Top Sirloin with Smoked Tomato Demi
14
Rosemary-Garlic Prime Rib with Creamy Horseradish
Sauce and Au Jus
16
Himalayan Salt and Tellicherry Pepper Crusted Beef
Tenderloin with a Wild Mushroom Forestiere
18
Whole Roasted House Smoked Turkey with CranberryPecan Chutney
9
Baked Ham with Dijon-Riesling Glaze
9
Roasted Honey-Citrus Glazed Salmon with Cranberry
Gastrique
Chilean Sea Bass with Chimichurri
303-278-6637
80401
14001
10
10
303-278-6637
2015 Holiday Menus
BUFFET SIDES
*Minimum two side selections required
Dauphinoise Potatoes
3
Crème Fraiche Whipped Potatoes
3
Roasted Acorn Squash with Spiced Brown Butter and
Pepitas
3
Dolce Gorgonzola Baked Gnocchi
3
Carrot and Parsnip Puree with Vanilla Bean Rum
3
Green Beans with Balsamic Glaze and Caramelized
Onions
3
Roasted Broccoli with Caramelized Shallots and Crispy
Pancetta
3
303-278-6637
80401
14001
303-278-6637
2015 Holiday Menus
BUFFET DESSERTS
*Minimum one dessert selection required
Assorted Holiday Cupcakes
5
Cherry and Date Bread Pudding with Tin Cup Whiskey
Sauce
5
Assorted Mini Mousse Dessert Display
6
Holiday Display: Yule Logs, Petit Fours and Holiday
Cookies
8
*All Dinners Served with Rolls, Butter, Coffee, Tea and
Decaffeinated Coffee
303-278-6637
80401
14001
303-278-6637
2015 Holiday Menus
PLATED DINNER STARTERS
*Minimum one salad OR one soup selection required
Soup
French Onion Soup
4
Amaretto Roasted Butternut Squash Bisque
4
Salad
Winter Greens, Poached Pear, Candied Pecans,
Gorgonzola, and Cranberry-Port Vinaigrette
4
Winter Kale with Shaved Almonds, Dried Cranberries,
Sunsugar Tomatoes, and Orange-Pomegranate
Vinaigrette
4
Mixed Greens with Tomato, Cucumber, Red
Onions, Croutons and choice of Balsamic and Ranch
Dressing
3
303-278-6637
80401
14001
303-278-6637
2015 Holiday Menus
PLATED DINNER ENTREES
*maximum of three entrée selections
Slow Roasted Chicken Statler with Cherry-Port Wine
16
Reduction
Honey-Citrus Glazed Salmon with Cranberry-Gastrique
16
Chilean Sea Bass with Chimichurri
16
Sage and Garlic Crusted Pork Loin with Brown Butter Sauce
18
Top Sirloin with Pesto Butter and Roasted Tomato Puree
24
Grilled Filet with a Wild Mushroom Forestiere Sauce
28
303-278-6637
80401
14001
303-278-6637
2015 Holiday Menus
PLATED DINNER SIDES
*one starch and one vegetable selection required
Dauphinoise Potatoes
3
Crème Fraiche Whipped Potatoes
3
Roasted Acorn Squash with Spiced Brown Butter and
Pepitas
3
Dolce Gorgonzola Baked Gnocchi
3
Carrot and Parsnip Puree with Vanilla Bean Rum
3
Green Beans with Balsamic Glaze and Caramelized
Onions
3
Roasted Broccoli with Caramelized Shallots and Crispy
Pancetta
3
303-278-6637
80401
14001
303-278-6637
2015 Holiday Menus
PLATED DINNER DESSERTS
*one dessert selection required
Trio of Cheesecake Bites to: Key Lime, Raspberry and
Dark Chocolate Ganache
5
Chocolate Molten Lava Cake with Espresso Cream
5
Apple Tart with Salted Carmel Drizzle
6
Mixed Berry Tart with Crème Anglaise
6
303-278-6637
80401
14001
303-278-6637
2015 Holiday Menus
BAR PRICING
*priced per the drink
Well
5
Call
6
Premium
7
Domestic Draft
4
Premium Draft
5
Bottled Domestic Beer
4
Bottled Premium Beer
5
House Wine/Champagne
6
Soft Drinks
2
14001 W. 32nd Avenue, Golden, Colorado 80401
303-278-6637
14001 W. 32nd Avenue, Golden, Colorado 80401
303-278-6637
2015 Holiday Menus
ADDITIONS
Bartender (1/100 Guests)
50
Podium with Microphone, Sound System, and I-Pod
50
Hookup
Wireless Lapel Microphone
Screen and Projector Package
150
12’ x 12’ Dance Floor
300
16’ x 16’ Dance Floor
400
Coat Check Attendant (1/100 Guests)
Valet Parking
303-278-6637
80401
75
14001
50
As Quoted
303-278-6637

Holiday Parties - The Vista at Applewood Golf Course

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