This Month at ASHIANA AVALON ........on popular demand

This Month at ASHIANA AVALON ........on popular demand

This Month at ASHIANA AVALON
........on popular demand
Lamb Shanks
21.90
(Osso-bucco style cut lamb shanks cooked with whole spices.
North Indian style)
Balti Scallops
19.90
(Roe-on Japanese scallops tossed together with fresh vegetables in
a flavoursome Balti sauce)
Cochin Mussels
18.90
(From down south ,half shell New Zealand mussels in a coconut
flavoured tomato sauce)
Tandoori Barramundi
17.90
(Steaks of Barramundi marinated overnight and chargrilled in the
Tandoori oven served with salad and homemade minted yoghurt)
Cheese and Spinach Naan
...........Just brilliant
Kulfi Treat
6.00
8.90
(An awesome combination of three different flavours of the famous
Indian dessert in one slice; Mango, Rose and cardamom &
Pistachio and almond)
Lunch menu
Dosa
Thin and crispy rice pancake with a variety of fillings;a South Indian speciality
Masala Dosa(v)-with potatoes
11.90
Chicken keema Dosa-mildly spiced chicken mince 13.90
Kathi roll
Spinach bread wrapped with strips of Tandoori chicken or a Lamb mince
Seekh kebab and salad 12.90
Thali- A mini banquet
Vegetarian......17.90 Non-Vegetarian......19.90
Selection of dishes served on a platter with rice and bread .
A complete homestyle eating experience
Amritsari Fish and Chips
Crispy fried fillets of fish in a chickpea flour light batter served
with chips and mint sauce 16.90
Kasturi Kebab
Fillets of chicken Tenderloins in a mild cream cheese marinade chargrilled in
the Tandoori oven served on a bed of crunchy salad 13.90
Murgh Makhani
Ashiana's speciality :World famous Indian Butter chicken served with rice
15.90
Nalliwala Gosht
"Osso-Bucco" style lamb shanks on the bone cooked with whole spices
served with rice 16.90
Chicken Aam-Ras
Tropical mango chicken dish flavoured with Alphonso mango puree
served with rice 15.90
Kadhai Prawns Masala
Prawns cooked with roasted spices in a tomato based sauce with rice
17.90
Malika-E-Dariya: The Ocean Princess
Cubes of pink Salmon in a Saffron flavoured sauce with a hint of fenugreek
served with rice 18.90
Shahai Paneer (v)
Cubes of homemade cottage cheese in a mild cashew based pink sauce
served with rice 13.90
INDIAN RESTAURANT
Fully Licenced and BYO Wine Only
9918 8350
Shop 7-8 / 57 Avalon Pde, Avalon Beach 2107
(First Floor No.2 Sydney Road Manly)
Indian Restaurant of The Year
Sydney Curry Club 2006
Recommended in SBS Good Food Guide 2006
Recommended in Frommers Guide for Australia
Metropolitan Awards for Excellence
Indian Restaurant Finalist 2004
Restaurant and Catering NSW
Indian Restaurant of The Year 1996
Highly Recommended
Indian Restaurant of The Year 1995
Sydney Runner Up
FREE HOME DELIVERY - LOCAL AREA
10% Discount on Takeaways
www.ashianaindianrestaurant.com.au
All prices inclusive of GST
ENTRÉE
Samosa: 2 pieces....................................................................................................................... $6.90
Crispy short pastry puffs filled with peas and masala potatoes- deep-fried
Onion Bhajji: 3 pieces ............................................................................................................. $6.90
Sliced onion in lightly spiced chickpea flour batter -Fried
Delhi Special Chaat: ............................................................................................................... $ 7.90
Crisp savoury biscuits with chickpeas and potatoes topped with yoghurt, mint and
tamarind chutneys
Paneer Pakora: 3 pieces ......................................................................................................... $ 7.90
Cottage cheese fingers in spiced gram flour batter -deep fried
Vegetarian Sampler for 2 .................................................................................................. ..$17.90
Includes Samosa, Onion Bhaji and Paneer Pakora - 2 pieces each
Mixed Entree for 2: ............................................................................................................. $20.90
Includes Samosa, Chicken Tikka, Barrah Kebab, Seekh Kebab - 2pieces each
TANDOORI SPECIALITIES
(The Tandoor is a beehive shaped clay oven fired with charcoal or gas. It gives a smoky taste and
distinctive flavour to the dishes prepared in it and good choice for health conscious being low fat.
All dishes are marinated overnight and char grilled to perfection by our chef)
ENTRÉE
MAIN
Tandoori Chicken :
(half) $11.90 (full) $19.90
King of Kebabs. Whole Chicken marinated overnight in home made
spices, chargrilled to perfection. Served on the bone ...the way it should be
Chicken Tikka :
(3pcs ) $9.90 (6pcs) $17.90
Thigh filets marinated in cumin, coriander and chaat masala - roasted
Barrah Kebab:
(3pcs) $11.90
Lamb Chops spiced with ginger and garlic enhanced with black pepper.
(6pcs) $20.90
Fish Tikka:
Ling fish filets spiced with carom seeds and white pepper.
(3pcs) $11.90
(6pcs) $21.90
Tandoori Jhinga:
Green prawn cutlets marinated in yoghurt and ground masala.
(8pcs) $12.90 (16pcs)$24.90
Seekh Kebab:
Lamb Mince sausages enriched with roasted cumin seeds, fresh
coriander and garam masala.
(4pcs) $8.90 (8pcs)$15.90
Tandoori Entrée for 2:
Includes Chicken Tikka, Barrah Kebab, Tandoori Jhinga, Fish Tikka
$23.90
CHICKEN
Murg Makhani (Butter Chicken) (mild): ..........................................................................$17.90
Ashiana’s speciality- chicken tikka morsels simmered
in tomato gravy sweetend with honey, fenugreek and Garam masala
Chicken Korma (mild): ....................................................................................................$17.90
Thigh fillets cooked in mild creamy gravy enriched with cardamom
Chicken Jhalfrezi(med): ....................................................................................................$17.90
Thigh fillets tossed in fresh tomato, onion, capsicum and ground
homemade spices
Chicken Tikka Masala (med): ..........................................................................................$17.90
Chicken Tikka pieces braised in the fresh onion and tomatoes
flavoured with fresh coriander
Chicken Xhacuti (med): ....................................................................................................$ 17.90
Goanese Speaciality- flavoured with pepper, cloves, cinnamon
and coconut with hint of malt vinegar
Chicken Pepper Curry (hot): ............................................................................................$17.90
Thigh fillets stewed in coconut milk flavoured with black pepper
and fresh curry leaves
Chicken Dhansak (med): ...................................................................................................$17.90
Fillets slow cooked with lentils and kidney beans
Chicken Vindaloo (hot): ....................................................................................................$17.90
Curry marinated with vinegar, coconut and spices fired with chillies
Dhaniwal Chicken (mild): .................................................................................................$17.90
Kashmiri speciality- chicken cooked in yoghurt, flavoured with fresh
Coriander and mint
Chicken Kachi Mirch (hot):..............................................................................................$17.90
Thigh fillet braised in coconut milk, infused with green chillies
Curry leaves and green pepper corns
Mango Chicken:.................................................................................................................$17.90
Fillets simmered in mango puree, mustard seeds and garam masala
Chicken Pasanda (mild): ...................................................................................................$20.90
Breast fillet simmered in cardamom flavoured sauce
LAMB
Roganjosh (med): ...............................................................................................................$17.90
Traditional Kashmiri lamb curry enriched with tomatoes and fennel.
Lamb Chilli Fry (hot): .......................................................................................................$17.90
Those who like it hot – curry fired up with fresh hot chillies
Lamb Korma (mild): .........................................................................................................$17.90
Lamb morsels mellowed with yoghurt and fresh cream
Palak Gosht (med): ............................................................................................................$17.90
Lamb braised in spinach puree, flavoured with fenugreek
Bhuna Gosht (med):...........................................................................................................$17.90
North Indian delight spiced with roasted cumin and fresh coriander
Nariyal Gosht (med): .........................................................................................................$17.90
Succulent lamb simmered in cocnut milk and fresh curry leaves
Gosht Hariyali (med):........................................................................................................$17.90
Diced lamb broiled with fresh mint and coriander
BEEF
Beef Vindlaoo (hot): ...........................................................................................................$17.90
Traditional goanese preparationmade hot and spicy with
Hommamde masala
Madras Beef (hot): .............................................................................................................$17.90
Southern Indian delight, braised with coconut milk, mustard
Seeds and curry leaves
Beef Korma (mild): ............................................................................................................$17.90
Curry cooked in mild creamy sauce
Beef Peri Peri (hot): ...........................................................................................................$17.90
Andhra style beef curry enriched with home made blend of hot
Peri –peri masala
Beef Chetinad (med): .........................................................................................................$17.90
Diced beef simmered in black pepper and fresh curry leaves
Beef Do Pyaza (med):.........................................................................................................$17.90
Juidy beef pieces sautéed with onions, tomatoes, and garam masala
Beef Baffath : ....................................................................................................................$17.90
Speciality from mangalore with curry leaves, mustard seeds and tamarind
SEAFOOD
Bengali Fish Curry (med): ................................................................................................$18.90
Traditional fish curry cooked in mustard oil
Goa Fish Masala (med): ....................................................................................................$18.90
Diced fish fillets simmered in tangy tamarind gravy
Fish Coconut Fry (mild):...................................................................................................$18.90
Fillets of fish stewed in coconut milk, roasted coconut and curry leaves
Fish Saag (med):.................................................................................................................$18.90
Ling fillets tempered with fresh garlic, cumin and English spinach
Fish Tawa Masala (med): .................................................................................................$18.90
Cooked with fresh onion and tomato masala finished with peppers
And coriander
Prawn Malai (mild):...........................................................................................................$19.90
Prawn cooked in cream curry of turmeric, onions and tomatoes
Prawn Malabar (mild):......................................................................................................$19.90
Prawns stewed in coconut milk, mustard seeds and capsicum
Kadhai Prawns (med):.......................................................................................................$19.90
Prawns sautéed with chunky tomatoes, crushed coriander,
flavoured with ginger
Garlic Prawn Masala (med):.............................................................................................$19.90
A rich dish of prawns, garlic and touch of tamarind
Balti Prawns (med): ...........................................................................................................$19.90
Green Prawns Cutlets tossed with fresh vegetables and
Garam masala
Seafood Khazana (med): ...................................................................................................$21.90
Pieces of green prawns, scallops and ling fish cooked with
Onion and tomato masala finished with fresh ginger and coriander
PORK
Pork Vindaloo (hot): ..........................................................................................................$17.90
Hot and spicy, the original vindaloo, essential at all goan celebration
Pork Sorpotel (med): .........................................................................................................$17.90
Diced pork simmered in blend of ground pepper, cloves
Cardammon and coconut
VEGETARIAN
Dal Makhani (med):...........................................................................................................$13.90
Black lentils and kidney beans slow cooked with tomato puree
Garlic fenugreek and garam masala
Vegetable Jhalfrezi (med): ................................................................................................$13.90
Fresh seasonal vegetables cooked in mild coconut sauce
Palak Paneer (mild): ..........................................................................................................$13.90
Pureed spinach sautéed with home made cottage cheese
flavoured with fenugreek
Mushroom Bhaji (med): ....................................................................................................$13.90
Mushroom and peas in a creamy sauce with ginger and garlic
Malai Kofta (med): ............................................................................................................$13.90
Dumplings of potatoes and cauliflower simmered in onion and tomato
Gravy finished with coriander
Vegetable Korma (mild):...................................................................................................$13.90
Fresh seasonal vegetables cooked in mild creamy gravy
Aloo gobi (med): .................................................................................................................$13.90
Diced potato and cauliflower cooked with cumin, coriander
and fresh ginger
Aloo Matar (med): .............................................................................................................$13.90
Peas and potaoes in onion – tomato masala flavoured
with ground spices
Baigan Patiala (med): ........................................................................................................$13.90
Chunks of eggplants and potaoes tempered with tamarind
and garam masala
Bombay Aloo (med): ..........................................................................................................$13.90
Receipe adapted for the Brits-potatoes in thick gravy with
Capsicum onion and touch of fresh tomatoes and lemons
Chana Masala (med):.........................................................................................................$13.90
Chick peas cooked in tangy tomato and onion sauce
finished with fresh coriander
Paneer Butter Masala (mild): ...........................................................................................$13.90
Cottage cheese chunks in mild buttered sauce
Kadhai Paneer (med):........................................................................................................$13.90
Cottage cheese chunks in coriander flavoured tomatoes
with hint of ginger
RICE
BASMATI RICE (per person serving) ..............................................................................$2.00
KASHMIRI PULAO:
Sml….
$4.50
Med…$5.00
Lg…$5.50
Rice enriched with dry fruits and nuts
BIRYANI: Choice of Lamb, Beef, Chicken or
Vegetables cooked together with rice .................................................................................$15.00
MUSHROOM RICE:
Sml….
$5.00
Med…$5.50
Lg…$6.00
POTATO CHIPS (Fries) ...................................................................................................$5.50
TANDOORI BREADS
Naan: Delicious leaved plain flour bread ...........................................................................$3.00
Roti: Wholemeal flour bread ..............................................................................................$3.00
Garlic Naan: With coriander and roasted garlic ................................................................$3.50
Methi Paratha: Flaky layered with fenugreek...................................................................$4.00
Aloo Paratha: Bread filled with peas and potatoes............................................................$5.00
Kheema Naan: Naan with a filling of minced lamb ..........................................................$5.00
Cheese Paratha: Bread stuffed with cheese.......................................................................$5.00
Nawabi/Peshwari Naan: Filled with crushed almonds,
cashews, coconut and sultanas ............................................................................................$5.00
Cheese and Garlic Naan ...................................................................................................$5.00
Chilli Cheese and Onion Naan .........................................................................................$5.00
ACCOMPANIMENTS
Tomato Onion:...................................................................................................................$3.00
Diced tomato and onion in fresh coriander and lemon juice
Cucumber Raita: ...............................................................................................................$3.00
Grated cucumber in yoghurt
Banana Coconut ................................................................................................................$2.50
Mango Chutney .................................................................................................................$2.50
Lime, Mango Pickle or Chilli Pickle................................................................................$2.50
Accompaniment Platter: ...................................................................................................$7.50
Combination of all above side dishes
PAPPADAMS PER SERVE (Extra) ...............................................................................$2.00
ON THE SWEETER SIDE
Kulfi:
King of Indian Desserts. Flavoured condensed milk ice cream
Choose from
Mango
Rose & Cardamom
Pistachio & Almond
6.90
7. 9 0
7 .90
Gulab Jamun:
Sweet cheese dumplings smeared with rose flavoured syrup
6.90
Kahlua Dream:
Scoops of vanilla ice cream topped with Kahlua flavoured syrup
6.90
Choco-Chilli Treat:
A rare combination of chocolate & chilli in scoops of ice cream
7.90
Banana Split
Scoops of chocolate/vanilla ice cream with fresh Banana
and to ppi ng with nut s a nd st rawb err ies
8.90
Ice-Cream Scoops
Choice of vanilla or chocolate with strawberry or chocolate topping
5.90
ASHIANA RECOMMENDS
Banquet for minimum four or more (Dine in Only)
BANQUET ONE
Entrée:
Samosa, Chicken Tikka and Barrah Kebab
Main Course: Choice of any one Curry from Beef, Lamb or Pork dishes
Butter Chciken
Choice of Vegetarian Curry
Dal Makhani
Rice, Bread and Accompaniments
Tea or Coffee
$32.00 per person
BANQUET TWO
Entrée:
Chicken Tikka, Barrah Kebab,
Tandoori Jhinga and Onion Bhaji
Main Course: Choice of Fish Curry
Choice of any one Curry from Beef, Lamb, Chicken or Pork dishes
Choice of Vegetarian Dish
Dal Makhani
Rice, Bread and Accompaniments
Tea or Coffee
$35.00 per person
NOTE: Please inquire about our daily chef’s Special.
We cater for large group Bookings, Parties, Special Occasions
and Outdoor Catering.
All prices inclusive of GST
ASHIANA RESERVE THE RIGHTS TO REFUSE ENTRY TO ANYONE
For the Kid's KKorner
(under 12's)
all dishes $7.50
Very mild Tandoori chicken Tikka and chips
•
Very mild Butter chicken and rice
•
Mango chicken and rice
•
Mild paneer and spinach with rice
•
•
Chicken breast nuggets and chips 5.90
Fish fingers and chips 6.90
•
_______________________________
•
Mini Cheese Naan 3.90
Choice of ice-cream with choc. or strawberry
topping 4.90
•
•
Banana -split with smarties /m&m's
6.90
TANDOORI FESTIVITIES........
AT ASHIANA AVALON
Tandoori Chicken
Half
12.90
Full 19.90
(King of the Indian Kebebs .Whole chicken marinated and cooked in the tandoori
oven ,flavoured with fenugrek.)
Chaamp Tazdaar (Lamb Rack)
22.90
(4-Cutlets rack of lamb flavoured with fresh mint and double cooked in the tandoor
served on a bed of masala mash with home-made onion jam.....simply irressistable)
Malai Reshmi Seekh
12.90
(Chicken breast mince flavoured with fresh corriander and a cream cheese
marinade chargrilled to perfection.)
Tandoori Nisha
23.90
(Slipper lobster (bugs tail) marinated in a dill flavored cheese and yoghurt marinade
chargrilled and served with a chunky salad.)
Murgh Nariyal Tandoori
15.90
(Fillets of chicken drenched in a mustard seed and coconut marinade, chargrilled
.........an adaptation from South of India.)
Lamb Shanks
21.90
(Osso-bucco style cut lamb shanks cooked with whole spices.
North Indian style)
Cheese and Spinach Naan
...........Just brilliant
6.00
Lab-e mashook
8.90
(An awesome combination of three different flavours of the famous Indian dessert
kulfi, in one slice; Mango, Rose and cardamom & Pistachio and almond)....you can't
go past.
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