GS1 Connect 2015 Session 401: Foodservice State of the

GS1 Connect 2015 Session 401: Foodservice State of the

GS1 Connect 2015
Session 401: Foodservice State of the
Industry
James Williams, Georgia-Pacific
Ed Medlock, Wendy’s QSCC
Julie McGill, GS1 US
June 3, 2015
AGENDA
• Initiative Progress
• Focus Areas
• Panel Discussion
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Foodservice GS1 US Standards Initiative
What We’re All About
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FOODSERVICE INITIATIVE
Achieve 75% GS1 Standards Adoption* by 2015
*Based on Revenue
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Progress Report
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FOODSERVICE GS1 US STANDARDS INITIATIVE:
MEMBERS (127)
Academic Institutions (7)
Alexandria City Public Schools, Nutrition
Haub School of Business (SJU)
Montana State University, Bozeman
Palm Spring Unified School District
School City of Hammond
Dept. – Cornell School of Hotel Admin.
Spring ISD Child Nutrition
Saladino’s Inc.
Shamrock Foods Company
Sysco Corporation
Unipro Foodservice, Inc.
US Foods, Inc.
Brokers (2)
Advantage Waypoint, LLC
Key Impact Sales and Systems
Manufacturers (41)
Beaver Street Fisheries
Bunge Oils, Inc.
Bush Brothers & Company
C.H. Guenther & Son, Inc.
Campbell North America Foodservice
Cargill Inc.
Coca-Cola Company, The
ConAgra Foods, Inc.
Dawn Food Products
Dean Foods Company
Ecolab, Inc.
General Mills, Inc.
Georgia-Pacific Consumer Products LP
Heinz North America Foodservice
High Liner Foods (USA), Inc.
Hillshire Brands
Hoffmaster Group, Inc.
Hormel Foods Corp.
JBS USA
J.M. Smucker Company, The
J.R. Simplot Company
Kellogg Company Specialty Channels
Kraft North American Foodservice
Land O’Lakes, Inc.
McCain Foods, Inc.
Distributors (26)
Armada Supply Chain Solutions
Ben E. Keith Foods
BiRite Foodservice Distributors
Dot Foods
Ellenbee Leggett Company, Inc.
F.A.B. Inc.
Food Services of America
Golbon
Gordon Food Service, Inc.
Independent Marketing Alliance
Indianhead Foodservice Distributor, Inc.
Lipari Foods, Inc.
Maines Paper & Food Service, Inc.
Martin Brothers Distributing Co., Inc.
MBM - Meadowbrook Meat Company
McLane Foodservice, Inc.
Merchants Foodservice
Nicholas & Company, Inc.
Pate Dawson Company
Performance Food Group
Reinhart FoodService, LLC
Government Agency (1)
North Carolina Dept. of Pub. Instruction
McCormick For Chefs
Mondelez Global, LLC
Nestlé Professional
Pactiv Corp.
PepsiCo Foodservice
Perdue Farms, Inc.
Rema Foods, Inc.
Rich Products Corp.
Riviana Foods, Inc.
Schwan's Food Service, Inc.
Solo Cup Company
Tyson Foods, Inc. Food Service
Unilever Foodsolutions North America
Ventura Foods, LLC
Vollrath Co., LLC, The
West Liberty Foods
Operators (16)
Amerinet
ARAMARK Corporation
Arby's Restaurant Group/ARCOP Inc.
Avendra, LLC
Buffalo Wild Wings, Inc.
Chipotle (CMG Strategy Co., LLC)
Compass Group
Dairy Queen (Unified Supply Chain, Inc.)
Darden Restaurants, Inc.
DineEquity, Inc.
Domino’s Pizza
Premier, Inc.
Restaurant Services, Inc.
Sodexo, Inc.
Subway/IPC
Wendy’s Quality Supply Chain Co-op, Inc.
Solution Providers (18)
1WorldSync
AFS Technologies, Inc.
Auto ID Solutions
Avery Dennison
Axway
The CBORD Group, Inc.
FoodLogiQ, LLC
FoodNet Exchange LLC
FSEnet+, Inc.
Gladson
iTradeNetwork, Inc.
Label Vision Systems, Inc.
LANSA, Inc.
Loftware
MultiAd Kwikee
SMSB Consulting Group, Inc.
Strategic Solutions, Inc.
Trace One
Associations (16)
Assn. of Nutrition & Foodservice Professionals
Association for Healthcare Foodservice
Foodservice Suppliers Association of Turkey
Foodservice Sales & Marketing Association
GS1 Australia Ltd.
GS1 Canada
GS1 Global
GS1 UK
International Foodservice Distributors Assn.
International Foodservice Manufacturers Assn.
Manufacturers’ Agents Assn for the Foodservice Industry
Material Handling Industry
National Restaurant Association
Old Ways / Whole Grains Council
Rhode Island Hospitality Association
School Nutrition Association
© 2015 GS1 US ALL RIGHTS RESERVED
FOODSERVICE GS1 US STANDARDS INITIATIVE
COLLABORATION SUCCESS
+1660% Increase
+105% Increase
GDSN Data Pool
Subscribers as of 3/15
GDSN Connections
as of 3/15
+112% Increase
GTIN’s “Sync’d” in
GDSN as of 3/15
Foodservice Initiative Goal – Achieve 75% GS1 Standards Adoption by 2015
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BY THE NUMBERS
• Simple message
• Shows progress
• Easy to understand
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EDUCATION – ON DEMAND
• Community asked for more options – we answered!
– On-demand
• More content
• Shorter webinars
– Live webinars
• Ask the Experts
• Variety of topics
– Onsite Education
• Classroom
• Company Specific
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EDUCATION – LIVE WEBINARS
• Community asked for more options – we answered!
– On-demand
• More content
• Shorter webinars
– Live webinars
• Ask the Experts
• Variety of topics
– Onsite Education
• Classroom
• Company Specific
© 2015 GS1 US ALL RIGHTS RESERVED
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EDUCATION – ONSITE EDUCATION
• Community asked for more options – we answered!
– On-demand
• More content
• Shorter webinars
– Live webinars
• Ask the Experts
• Variety of topics
– Onsite Education
• Classroom
• Company Specific
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COOL TOOLS
• Checklists: Manufacturer, Distributor, Operator
• Case Studies:
1. Ben E. Keith
2. Chipotle
3. DineEquity & McLane
4. Dot Foods
5. IPC/Subway
6. Shamrock Foods
7. UniPro
8. …more in the works!
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Focus Areas 2015 and Beyond
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FOODSERVICE FOCUS
1. GTIN/GDSN Adoption
2. GLN Registry for Foodservice
3. Food Safety & Traceability
4. Data Quality
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GTIN/GDSN ADOPTION
• We are closing in on our 75% goal
• We are approaching 600K foodservice items in the GDSN
– This is a 112% increase in the last 2 years!
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GLN REGISTRY FOR FOODSERVICE
• 2010-2013: Defined business case for GLNs in foodservice
and created materials to support adoption and implementation
• 2014: ELC agreed to move forward with the GLN Registry for
Foodservice to exchange GLN information; pilot begins
• 2015: Registry launched in February 2015
– GS1 US Foodservice team executing monthly webinars
– Companies joining and using the registry
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FOOD SAFETY & TRACEABILITY
• Created GS1-128 and SSCC position papers for
foodservice
• Seven (7!) Foodservice Initiative operators are asking for
GS1-128 today to enable their traceability efforts
• Many foodservice suppliers are already utilizing GS1-128
as part of other industry initiatives (Produce, meat &
poultry, seafood, dairy/deli/bakery)
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DATA QUALITY
• Develop a data quality program to assure the most
accurate data is presented in the Global Data
Synchronization Network (GDSN) at all times
• FS companies asking for a singular approach to data
quality, completeness, accuracy and scorecarding
• FS DQ Sub-Team reviewed previous work done by
industry groups including S.C.O.R.E. and new materials
from the GS1 US National Data Quality team*
• Completed Foodservice industry aggregate scorecard
*Many FS DQ Sub-Team members also on GS1 US National Data Quality team
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INDUSTRY AGGREGATE SCORECARD
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Panel Discussion
Ed Medlock, Wendy’s Quality Supply Chain Co-op, Inc. (QSCC)
James Williams, Georgia-Pacific
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