passport here - Green Chile Cheeseburger Smackdown

passport here - Green Chile Cheeseburger Smackdown

This is your chance to try
some of New Mexico’s
most delicious belly-bustin'
GREEN CHILE CHEESEBURGERS!
2
Vote online at
ediblesmackdown.com
foryour favorite.
If you have at least 3 stamps and turn in your
passport at the Smackdown on September 9 you
will be entered to win one of the prize drawings.*
Get this passport stamped when you eat a
green chile cheeseburger at a participating
location through August 17, 2016.
A CHANCE TO WIN
GET STAMPED FOR
1
3
Try the burgers and then vote online for your favorite.
The top seven finalists will move on to the Green Chile
Cheeseburger Smackdown on September 9, 2016 in Santa Fe.
BUY TICKETS AND VOTE
ediblesmackdown.com
*Prizes listed online at ediblesmackdown.com.
#ediblesmackdown
presented by
edible
Passports valid though August 17, 2016
PASSPORT
At the Santa Fe Farmers Market Pavilion
tasting event: September 9
Cheeseburger
Smackdown
Green Chile
SMACKDOWN
GET YOUR
Green Chile Fix
$3
off
all burgers
*At participating restaurants
through August 17, 2016.
Terra Restaurant
Four Seasons Rancho
$3
Encantado Santa Fe
off
Chef Dogucan Nalkiran
198 State Road 592, Santa Fe
fourseasons.com/santafe
Terra’s Signature Green Chile
Cheeseburger: Two local grassfed green chile infused beef
patties, roasted tomatoes, bib
lettuce, grilled onions, crispy
green chile, aged cheddar
cheese, and chile de árbol aioli
served on a brioche bun. Burger
combo that includes a glass of
our signature Encantado Beer.
AND GET
STAMPED
Agave Lounge
$3
Eldorado Hotel & Spa
off
Chef Anthony Smith
309 W San Francisco St, Santa Fe
eldoradohotel.com
Agave 2016 Smackdown
Burger: Red and green chile
infused New Mexico beef burger
topped with queso fundido, Green
Tractor Farms grilled onion, horseradish pickles, frisse, Old Windmill
Dairy green chile goat cheese, and
mesquite smoked bacon served
on local artisan bun.
Anasazi
$3
Restaurant,
off
Bar and Lounge
Chef Edgar Beas
113 Washington Avenue, Santa Fe
rosewoodhotels.com/Anasazi
Dry-Aged Chuck Burger:
Charred Hatch chile, smoked
Ham, Queso Oaxaca, charred
avocado, and roasted garlic aioli
served on house-made bun.
Blue Corn
Brewery
$3
off
Chef David Sundberg,
aka “Chef D”
4056 Cerrillos Road, Santa Fe
bluecornbrewery.com
BCB Green Chile Cheeseburger: New Mexico beef burger
on Texas Toast with green chile,
grilled tomato, bacon, jalapeño,
and American cheese.
Loyal Hound
$3
off
Chef Renée Fox
730 St. Michaels Drive, Santa Fe
loyalhoundpub.com
Bert’s Burger–Smackdown
Style: Sweetgrass Farms ground
beef topped with Hatch green
chile, Tucumcari cheddar, an
organic egg, Zoe’s bacon, and
Chef’s aioli, served on a Fano bun.
Rio Chama
$3
off
Chef Tony Blankenship
414 Old Santa Fe Trail, Santa Fe
riochamasteakhouse.com
Kobe Green Chile Cheeseburger: Kobe beef burger on a
green chile bun with green chile,
chipotle bbq, bacon, fried green
onions, NM asadero cheese.
Chama River
Brewing
Company
$3
off
Chef Bill Pusey
4939 Pan American West Fwy NE,
Albuquerque
chamariverbrewery.com
FUNdue Green Chile Kobe
Burger: Kobe beef burger on a
toasted bun with green chile ale
fondue, chipotle, bacon, lettuce,
tomato, cripsy fried onions, and
pickles.
Freight House
$3
Kitchen + Tap off
Chef Matt Schnooberger
200 S. Camino Del Pueblo,
Bernalillo, fr8house.com
LOCO-motive: 1/2 lb smashed
chuck + brisket + smoked pork
burger with green chile ash,
griddled Certified New Mexico
green chile, Old Windmill Dairy
cheese curds, red chile kimchi,
and certified New Mexico green
chile ailoi served on a potato bun.
Living Room
$3
Inn and Spa at Loretto off
Chef Marc Quiñones
211 Old Santa Fe Trail, Santa Fe
destinationhotels.com/inn-at-loretto
The Santa Fe Autumn Roast:
Celebrating New Mexico
ingredients with grass-fed beef,
Angel’s Bakery bun, housemade
pancetta, Tucumcari Cheddar
Cheese, New Mexico Autumn
Roast Green Chile, and creamy
avocado spread.
Red Sage
$3
Buffalo Thunder
off
Chef Thomas Hartwell
20 Buffalo Thunder Trail, Santa Fe
redsage-sf.com
Red Sage Green Chile
Cheeseburger: New Mexico
grass-fed beef burger on Fano
Brioche green chile cheddar bun
with Tucumcari Organic Yellow
Cheddar, Hatch green chile,
smoked bacon, green and red
chile salsas, and secret sauce.
Second Street
Brewery
Toddzilla
Chef Milton Villarrubia
1607 Paseo De Peralta and
1814 2nd Street, Santa Fe
secondstreetbrewery.com
Plate Lickin’ Brie Chile Cheese
Burger: Harris Ranch beef patty
stuffed with local green chile
double cream brie, topped with
Hatch green chile and bacon on a
locally baked brioche bun.
Plaza Cafe
Southside
The Palace
Restaurant
& Saloon
Bang Bite
$3
off
Chef Evan Doughty
142 W Palace Avenue, Santa Fe
palacesantafe.com
The Palace Restaurant & Saloon
Green Chile Cheeseburger:
An angus beef burger with
pepper jack cheese, red chile
dusted smoked pork belly,
jalapeño coleslaw, Young Guns
green chile, and Barrio Brinery
Spicy pickles on a Fano Bakery
jalapeño cheddar bun.
$3
Chef Todd “Toddzilla”
off
Alexander
Cheftoddzilla.com
Find us parked in Roswell
The Zilla Smackdown: Fresh
housemade chorizo patty,
consisting of pork loin, bacon
and red chile from our local
Graves Farm, topped with Hatch
green chile, Muenster cheese
and a fried egg. Served on a
Ciabatta bun with lettuce, pico
de gaillo, and housemade bacon
mayonnaise.
Owned by the Razatos family
3466 Zafarano Drive, Santa Fe
plazacafesouth.com
2016 Smackdown Burger:
New Mexico, grass-fed beef with
extra sharp cheddar, and hot
Hatch green chile served on a
housemade bun.
$3
Chef Enrique Guerrero off
505 Cerrillos Road, Santa Fe
Find us on Facebook
Bite Burger: Roasted five
chiles blend, smoked bacon,
avocado, pepper jack cheese,
and jalapeño aioli.
In partnership with