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) Allium ascalonicum > ( 4T1 @ DMBA
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Journal of Cell & Tissue (JCT)
Autumn 2014; 5(3):253-261
Original Article
Cytotoxicity Effect of Aqueous and Alcoholic Total Extract of Shallot
(Allium ascalonicum) on Cancer Cells Derived from Mammary Tumors in
Rat and Cell Line (4T1) in Mouse, and Comparison with Taxol and
Carboplatin Chemotherapy Drugs
Hamta A, Ph.D. *, Shariatzadeh SMA, Ph.D., Soleimani M, Ph.D., Tajali Ardakani M, MSc.
-Department of Biology, Arak University, Arak 38156-8-8349, Iran
* Email corresponding author: [email protected]
Received: 17 Sep. 2013
Accepted: 18 May. 2014
Abstract
Aim: The present study aimed to investigate the effects of aqueous and alcoholic extracts of shallot on
breast cancer cells compared to carboplatin and taxol treatments.
Material and methods: Different concentrations of drugs taxol and carboplatin and aqueous and
alcoholic extracts of shallots were prepared.
Using Trypan blue and MTT, cytotoxicity on breast cancer cells, in different times and concentrations
were evaluated. Utilized Hoechst and propidum iodide staining morphological changes and possible
apoptosis of cells were determined. The data statistically analyzed using one-way analysis of variance
and the mean level of P <0.05 was considered significant.
Results: The results indicate that shallot alcoholic extract has more inhibitory effects on cancer cells
than aqueous extract at concentration range (0.01 to 0.05 g/L). Also, the simultaneous effect of
shallot’s extract, accompaniment with carboplatin, caused enhancement in cytotoxicity of carboplatin.
On the other hand, accompaniment of aqueous extract with taxol led to reduction of taxol cytotoxicity.
Conclusions: This study showed aqueous and alcoholic extracts of shallots has cytotoxicity effects on
breast cancer cells on rats affected by breast cancer. This plant is a herb which can be used against
breast cancer can be subjects for further research.
Keywords: Cytotoxicity, Extract of shallot, Breast cancer, DMBA, Taxol, Carboplatin
Journal of Cell & Tissue Autumn 2014, 5(3)
348

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