Turning Your Dreams Into Reality

Turning Your Dreams Into Reality
For Elegance In Catering
Why not choose the elegant and tastefully decorated Knoll Country Club as the special place to entertain your guests on your wedding day or as the special place for
your child's Bar/Bat Mitzvah or any other special occasion?
The Knoll Country Club includes 360 acres of wooded grounds and rolling fairways,
that offer you an exclusive setting nature has so beautifully provided. The soft colored
decor and elegant design of the grand ballroom are highlighted with windows that
frame the panoramic views and let the sunlight or moonlight envelop the area.
Outdoors your guests can take in the cool breezes while enjoying a cocktail on the
terrace or while posing for pictures at the gazebo.
Their catering coordinators specialize in arranging closely with you the particular
ingredients for a great event. You will be confident to receive impeccable personal
service at the highest level.
In addition to creating a successful affair, The Knoll Country Club guarantees a truly
memorable occasion. The Knoll Country Club offers a full variety of menu options,
with a wedding package to suit every budget. Their experienced staff can custom
design a menu and their skillful chefs will prepare and create any dish or delicacy to
suit the most discriminating host and hostess.
[email protected]
The Knoll Country Club - West
The Knoll Country Club - East
Knoll & Greenbank Roads
Parsippany, NJ 07054
(973) 257-0122 • FAX (973) 316-9933
Knoll & Greenbank Roads
Parsippany, NJ 07054
(973) 316-5727
The Knoll Country Club West
The Knoll Country Club West
The Knoll Country Club West
The Knoll Country Club East
Photo by:
American
Photographers
The Knoll Country Club East
1 of 6
Knoll Signature Cocktail Reception
Champagne Display
Spumante Champagne
Fresh Berries
Chambord
Selection of Hot and Cold Hors d'Oeuvres Passed Butler Style
Tuna Tartare on a Crispy Wonton
Asparagus Tips and Mozzarella wrapped in Puff Pastry
Seared Shrimp Scampi
Coconut Shrimp with Plum Sauce
Lobster Cappuccino
French Salmon en Croute
Oysters Rockefeller
Classic Bruschetta Pomodoro
Sea Scallops wrapped in Bacon
Stuffed Mushrooms Florentine
Crab Cakes with Saffron Aioli
Baby Lamb Chops with Mint Jelly Sauce
Flaming Shish Kebob
Mozzarella Balls Wrapped in Shredded Phyllo
Seafood Stuffed Clams
Marinated Chicken Kebob
Beef Empanadas with Salsa
Vegetarian Wonton with Schezuan Sauce
Meatball Patti Stuffed with Haloumi Cheese
Broccoli & Cream Cheese Puffs
2 of 6
Knoll Signature Cocktail Reception
Caviar Display
Black and Red Caviar, Chopped Onions and Eggs,
Capers and Sour Cream
Display of Chilled Vodkas Presented in an Ice Carved Martini Glass
Cold Hors d'Oeuvres Presented on Reflective Mirrors and Platters
International Cheese Display
Canapés Display
Potpourri of Fresh Cut Fruit in Season
From the Fiery Chafing Dishes (Choice of Four)
Baked Brie en Croute with Apricot Glaze
Veal Medallions Scallopini Marsala
Chicken Hawaiian
Coq Au Vin
Eggplant Rolantine
Seafood Fra Diavolo
Fried Calamari
Seafood Newberg
Beef Bourguignonne
Wild Mushroom Couscous
Broccoli Rabe with Canellini Beans al' Olio
Tripe Valenciana
3 of 6
Knoll Signature Cocktail Reception
International Dishes Prepared Before Your Guests
Mediterranean Station
Bread Display
Tabouleh - Cracked Wheat with Parsley, Tomatoes and Cucumber
Houmous - Chick Pea Puree with Garlic and Mint
Tzatziki - Yogurt, Cucumber and Garlic
Calamari Salad
Display of Assorted Italian Meats
Antipasto Salad
Parmigiano Regiano Cheese Wheel
Cherry Tomato & Mozzarella Salad with Basil
Pasta Station - Prepared & Served by Uniformed Chef
Penne Pasta Tossed with Salmon Tips, Peas and Black Olives in a Vodka Sauce
Cheese Tortellini with Chicken and Asparagus in Alfredo Sauce
Complimented with Fresh Garlic Bread
Flambe Steak Au Poivre - Flambed & Served in Front of Your Guests by Uniformed Chef
Strip Steak Coated with Tri-Colored Peppercorns and Flambe with Premium Cognac.
Served on Garlic Bread and Topped with a Grilled Portabella Mushroom.
Captain Carvings
Carved & Served on Petite Coctail Breads
(Choice of Two)
Fresh Roasted Turkey with Cranberry-Mandarin Sauce
Grilled Flank Steak with Mushroom Sauce
Honey Glazed Corned Beef with Honey Mustard
Roasted Leg of Lamb with Mint Jelly Sauce
Grilled Marinated Loin of Pork with Apple Sauce
Oak Hickory Smoked Pastrami with Deli Mustard
Loin of Yellow Fin Tuna with Scallion Ginger Sauce
Roasted Suckling Pig with Caribbean Salsa
Beef & Chicken Saté
Thinly Sliced Beef and Chicken on Skewers. Grilled and Topped with Asian Sauce
4 of 6
Knoll Signature Dinner Menu
Appetizer
(Choice of)
Fresh Carved Pineapple Ring Topped with Fresh Fruit
Lobster Ravioli
Wild Mushroom Risotto
Fresh Mozzarella with Vine Ripe Tomatoes, Roasted Peppers and Fresh Basil
or
Intermezzo
Salad
Presented with Green Creme de Menthe
(Choice of)
Rainbow Mesclun Salad with Balsamic Vinaigrette
Sundried Cranberries, Crumbled Blue Cheese and Diced Pears - passed
or
Caesar Salad with Caesar Dressing
Pecorino Parmesan Cheese and Homemade Golden Croutons - passed
Entree
Chateaubriand with Bordelaise Sauce
and/or
Herbed Chicken Breast Stuffed with Roasted Peppers, Prosciutto and Provolone in a White Wine Mushroom Sauce
or
Talapia Oreganata in a Mediterranean Sauce
Complimented with Fresh Grilled Asparagus
or
Bouguetiere of Fresh Julienne Vegetables
Choice of Potato
Knoll • Roasted Red Bliss • Twice Baked
Petite Dinner Rolls and Butter
Dessert
Presentation of the Parisienne Table (-Included in Evening Receptions-)
Painted Dessert Plate (-Included in Afternoon Receptions-)
Traditional Decorative Cake for your occasion with your choice of filling
Freshly Brewed Coffee and Decaf
Selection of Fine Herb Teas
Bar Service
Unlimited Premium Brand Liquors
House Selection of Red, White and White Zinfandel Wines
House Selection of Brut Champagne
Unlimited and Assorted Regular and Light Beers • Assorted Sodas and Juices
5 of 6
Parisienne Table
Cakes
Vesuvius
Dark Chocolate Brownie Cake with a layer of Caramel and Cheesecake. This creation is finished off with mounds of
Chocolate Mousse on top and Chocolate Truffle Bombs around the entire edge.
Marble Cheesecake
Velvety Chocolate Artistically Folded in an Original Cheesecake to make a dessert as attractive as it is scrumptious
Tira Misu
An Elegant Dessert. Creamy Mascarpone, Layers of Sponge Cake soaked with Khalua Liqueur and Fresh Brewed Espresso
Toscanella
A Base of Puff Pastry Covered with Patisserie Cream on which Two Rows of Filled Choux are lining the sides, with a
substantial center layer of Orange Flavored Chantilly Cream enriched with Pralinated Hazelnuts
Midnight in Venice
Three Layers of Vanilla and Chocolate Cake and Two Layers of Cannoli Filling, covered with Mountains of Bitter Sweet
Chocolate, Pignoli Nuts and Sliced Almonds
Display of Assorted Miniature French Pastries
Display of Assorted Miniature Italian Pastries
Display of Assorted Miniature Greek Pastries
Display of Assorted Miniature Fruit Tarts
HomemadeAssorted Mousses
Ice Cream Sundae Bar
Display of Creme Brulleé
Cannoli Station
6 of 6
Parisienne Table
Chocolate Fountain Fondue Station
Flambe Banana Foster
Fresh Candied Bananas Flambeed with Premium Imported Liqueurs and Topped with Fresh Squeezed Oranges and Lemons.
This delightful creation is presented over French Vanilla Ice Cream.
Flambe International Coffees
Flambeed in the presence of guests. These pleasing delicacies are made with the Finest Premium Liqueurs, flambeed for a
height into glasses topped with Fresh Whipped Cream.
Irish Coffee
Italian Coffee
Jamaican Coffee
Mexican Coffee
Cappuccino
Espresso
Greek Coffee
Cordial Table
Poured and presented to your guests in pony glasses and snifters.
Frangelico
Drambuie
Sambucca Romana
Galliano
Irish Mist
M.B. Anisette
Grand Marnier
Remy Martin
Bailey's
Courvoisier
etc. . .
B&B
Port
1 of 4
Kosher Style Reception
Champagne Display
Spumante Champagne
Fresh Berries
Chambord
Selection of Hot and Cold Hors d'Oeuvres Passed Butler Style
Baby Lamb Chops with Mint Jelly Sauce
Asparagus Tips and Mozzarella wrapped in Puff Pastry
Sesame Chicken Tempura with Duck Sauce
Wild Mushrooms Purse
Classic Bruschetta Pomodoro
Cantonese Egg Rolls with Duck Sauce
California Roll with Soy Sauce and Ginger
Petite Potato Fritters Topped with Sour Cream and Caviar
Tuna Tartare on a Crispy Wonton
Stuffed Mushrooms Florentine
Spring Roll with Duck Sauce
Flaming Shish Kebob
French Salmon en Croute
Mozzarella Balls Wrapped in Shredded Phyllo
Franks in Puff Pastry
Spinach in Phyllo
Marinated Chicken Kabob
Beef Empanadas with Cajun Remoulade
Vegetarian Wonton with Schezuan Sauce
Broccoli & Cream Cheese Puffs
2 of 4
Kosher Style Reception
Caviar Display
Black and Red Caviar, Chopped Onions and Eggs,
Capers and Sour Cream
Display of Chilled Vodkas Presented in an Ice Carved Martini Glass
Cold Hors d'Oeuvres on Reflective Mirrors and Platters
Grilled Vegetable Platter Drizzled with Balsamic Vinaigrette
Poached Whole Norwegian Salmon with Cold Dill Sauce
Smoked White Fish
Paté de Maison
Potpourri of Fresh Cut Fruit in Season
From the Fiery Chafing Dishes (Choice of Four)
Baked Brie en Croute with Apricot Glaze
Veal Medallions Scallopini Marsala
Chicken Hawaiian
Coq Au Vin
Eggplant Rolantine
Stuffed Cabbage
Pepper Steak
Beef Bourguignonne
Wild Mushroom Couscous
Broccoli Rabe with Canellini Beans al' Olio
Sweet Breads Maurniere
3 of 4
Kosher Style Reception
Flambe Steak Au Poivre - Flambed & Served in Front of Your Guests by Uniformed Chef
Strip Steak Coated with Tri-Colored Peppercorns and Flambe with Premium Cognac.
Served on Garlic Bread and Topped with a Grilled Portabella Mushroom.
Pasta Station - Prepared & Served by Uniformed Chef (All)
Penne Pasta Tossed with Salmon Tips, Peas and Black Olives in a Marinara Sauce
Cheese Tortellini with Chicken and Asparagus in Alfredo Sauce
Complimented with Fresh Garlic Bread
Middle Eastern Station - Prepared a& Served to your Guests by Uniformed Chef
Display of:
Feta Cheese Kalamata Olives, Dolmades, Sliced Cucumbers, Tomatoes and Pita Chips
Pita Bread Triangles Topped with Pan Fried Haloumi Cheese
Dips of:
Houmous - Chick Pea Puree with Garlic and Parsley
Tahini - Sesame Seed Puree with Olive Oil, Lemon and Garlic
Tzatziki - Yogurt with Cucumber and Garlic
Tarama - Caviar Salad
Tabouleh - Cracked Wheat with Chopped Tomatoes, Cucumbers, Onions, and Parsley
Baba Ghanoush - Oberjine Salad
Captain Carving
Nova Scotia Salmon
Sliced Tomatoes, Sliced Onions, Capers, Mini Bagels and Cream Cheese
Carving Station - Carved & Served by Uniformed Chef
(Choice of One)
Fresh Roasted Turkey with Granberry-Mandarin Sauce
Honey Glazed Corned Beef with Honey Mustard
Roasted Leg of Lamb with Mint Jelly Sauce
Oak Hickory Smoked Pastrami with Deli Mustard
Grilled Flank Steak with Mushroom Sauce
Loin of Yellow Fin Tuna with Scallion Ginger Sauce
Complimented with Petite Marble Cocktail Breads
Beef & Chicken Saté
Thinly Sliced Beef and Chicken on Skewers. Grilled and Topped with Asian Sauce
4 of 4
Kosher Style Reception
Appetizer
(Choice of)
Fresh Carved Pineapple Ring Topped with Fresh Fruit
Wild Mushroom Risotto
Fresh Mozzarella with Fresh Tomato, Roasted Pepper and Fresh Basil
or
Intermezzo
Salad
Presented with Green Creme de Menthe
(Choice of)
Rainbow Mesclun Salad with Balsamic Vinaigrette
Sundried Cranberries, Crumbled Blue Cheese and Diced Pears - passed
or
Caesar Salad with Caesar Dressing
Pecorino Parmesan Cheese and Homemade Golden Croutons - passed
Entree
Chateaubriand with Bordelaise Sauce
and/or
Herbed Chicken Stuffed with Spinach in a Spinach Cream Sauce
or
Seared Salmon with Roasted Red Pepper Coulis
Complimented with Fresh Grilled Asparagus
or
Bouguetiere of Fresh Julienne Vegetables
Choice of Potato
Knoll • Roasted Red Bliss • Twice Baked
Petite Dinner Rolls and Butter
Dessert
Presentation of the Parisienne Table (-Included in Evening Receptions-)
Painted Dessert Plate (-Included in Afternoon Receptions-)
Decorative Cake for your occasion with your choice of filling
Freshly Brewed Coffee and Decaf
Selection of Fine Herb Teas
Bar Service
Unlimited Premium Brand Liquors
House Selection of Red, White and White Zinfandel Wines
House Selection of Brut Champagne
Unlimited and Assorted Regular and Light Beers • Assorted Sodas and Juices
Additional Stations
(All Additional Stations can be added to your menu for an Additional Charge)
Seafood Display
$__________
Jumbo Shrimp
Blue Point Oysters
Littleneck Clams
Deluxe Seafood Display
$__________
Includes Seafood Display, plus
Chilled 1/2 Lobsters
and Imperial Crab Meat
Portuguese Station
$__________
Baby Shrimp in Garlic Sauce
Pan Fried Choriso (Portuguese Sausage)
Paella
Sushi Bar
$__________
A Sushi Chef will prepare Sushi and Sashimi before your guests.
OR
Just a Sushi Display $__________
Ebi Roll • Unagi • Rock & Rol
lTeja Maki • Tuna Roll • Spiced Tuna
Substitute Stations
Fajitas Mexicanas
German Station
Make Your Own Fajitas
Marinated Strips of Beef and Chicken
Sauteed Peppers and Onions, Shredded Lettuce,
Diced Tomatoes and Onions,
Cheddar Cheese, Guacamole and Sour Cream
Bratwurst
German Sausage
Loin of Pork
Red Cabbage
Polish Station
Peking Duck
Stuffed Cabbage
Pierogies
Kielbasa and Saurkraut
Oriental Station
Lo Mein Noodles
Chinese Style Fried Rice
Chicken and Broccoli
Stir Fry Fresh Chinese Vegetables
Caribbean Station
Hot and Spicy Chicken Wings
Coconut Chicken with Fresh Mango Sauce
Frozen Malibu Rum Display
A duck cooked to perfection, then sliced and served in a wrap.
with Julienne Cucumbers, Scallions and Hoisen Sauce
Crepe Station
Salmon
Spinach
Mushroom
Mashed Potato Sundae Bar
Mashed Potatoes Presented in Martini Glasses
with Choice of Toppings
Additional Services Included in the Price
White Glove French Service
Valet Parking
Uniform Doorman
Hostess
Champagne Toast
Bridal Suite
Bridal/Ladies Room Attendant
Coat Check Attendant
Choice of Floor Length Linens
Pin Lighting to Highlight your Dining Room Centerpieces
Traditional Decorative Cake with your Choice of Fillings
Rose Petals & Votive Candles for Foyer & Cocktail Tables
White Chair Covers in the Cocktail Room (West Only)
Directional Maps
Place Cards
Guest Accommodations in Area Hotels at Special Rates
with Complimentary Shuttle Service
Additional Services if Desired
Wedding Ceremony
$550.00 Set Up
Coffee Station
$ 3.50 (Prior to Ceremony)
Chair Covers
$550.00 (For Dining Room Only)
Lace
$ 20.00 & Up Per Table
Overtime
$ 6.00 Per Person Per 1/2 Hour
$ 10.00 Per Person For One Hour
Ice Carvings
$200.00 & Up
Dates on hold are guaranteed for only 48 hours and then automatically released if not confirmed.
Prices Quoted can be withdrawn by The Knoll Country Club if not confirmed within 30 days.
Directions to The Knoll Country Club
The Knoll Country Club consists of two Club Houses, The Knoll East and The Knoll West.
Please follow directions accordingly.
From 287 North:
Take exit 45 (Boonton/Wootton), go straight to the end of the road. Make a right onto Vreeland Avenue, go approximately 1/2 mile to
the bottom of hill, at fork bear right; 50 yards on the left you will see the entrance to The Knoll Country Club. Follow Signs to The West
Club House or East Club House.
From 287 South:
Take exit 45 (Myrtle Avenue) at the stop sign make a left. At the first traffic light make a left onto Vreeland Avenue. Follow directions
from above.
From Route 80 West:
Take exit 43-B to 287 North (Boonton), take exit 45 (Boonton/Wootton). Follow directions from above.
From Route 80 East:
Take exit 43 to 287 North (Boonton), take exit 45 (Boonton/Wootton). Follow directions from above.
From 280 West:
Take 280 West to the end. After exit 1 get in right lane. Follow signs to 287 North. Follow directions from above.
From Route 46 Westbound:
Turn right at North Beverwyck Road. Proceed approximately 2 miles to the end of the road (Blinking Light) make a left onto Knoll
Road. Second Driveway turn right onto Knoll Park and Country Club. Continue through the park and at the stop sign make a left.
Proceed to the top of the hill, at The West Club House.
From Route 46 Eastbound:
Turn left at North Beverwyck Road. Follow directions from above.
From George Washington Bridge:
Take Rout1e 80 West to exit 43 Route 287 North (Boonton). Follow directions "From 287 North".
From Lincoln Tunnel:
Take Route 3 West to 46 West to 80 West. Follow directions "From 80 West".
From Tappan Zee Bridge:
Take Route 87 (NY Thruway North) to exit 15 (Route 287 South - NJ). Follow directions "From 287 South".
From Newark Airport:
Take 78 West to 24 West to 287 North. Follow directions "From 287 North".
From Philadelphia, Holland Tunnel, Staten Island, Brooklyn and Goethals Bridge:
Take Route 95 (NJ Turnpike North) to exit 15W. To Route 280 West. Follow directions "From Route 280 West".
From Garden State Parkway (South), Bergen County, & North:
Take exit 159 to Route 80 West. Follow directions "From Route 80 West".
From Garden State Parkway (North), Essex County & South:
Take exit 145, get onto Route 280 West. Follow directions "From 280 West".
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Banquet Services International
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Offices Throughout the United States
(732) 270-1188