White Wines

White Wines
La Marca Prosecco, Veneto, Italy
(187ml) 11
Ripe citrus, lemon, green apple, and touches of grapefruit with light minerality
Rombauer Chardonnay, Carneros, California
Aromas of citrus and melon are layered with spice, vanilla and a touch of butter.
Flavors of mango and guava meld with vanilla and soft spice on the rich palate.
68
Laguna Ranch Chardonnay, Russian River Valley, California
9
39
Delicate notes of apple, pear, tangerine and quince, framed by hints of Asian spice.
Well-balanced and rich, with an expressive mouthfeel and a layered lingering finish.
Francis Ford Coppola “Diamond” Chardonnay, Monterey, California
8
Rich tropical flavors with notes of honeyed-pears, pineapple, and crème brulee.
34
William Hill Chardonnay, Central Coast, California
Aromas and flavors of ripe tree fruit and spice with citrus and tropical notes.
7
27
Whitehaven Sauvignon Blanc, Marlborough, New Zealand
Juicy peach, ripe tropical fruit and tart and herbaceous gooseberry.
8
34
Geyser Peak Sauvignon Blanc, California
6
Orange blossom, ruby grapefruit, and white peach flavors with pops of lime zest.
24
Santi “Sortesele” Pinot Grigio, Veneto, Italy
Full and complex flavors of pears and exotic fruit.
8
32
Skyfall Pinot Gris, Columbia Valley, Washington
Tropical fruit unfolds into tangerine, mango, grapefruit, and banana flavors.
7
27
Ecco Domani Pinot Grigio, Delle Venezie, Italy.
6
24
Citrus and delicate floral aromas with tropical fruit flavors and a crisp, refreshing finish.
Wollersheim Prairie Fumé, Prairie du Sac, Wisconsin.
Crisp, semi-dry white wine bursting with citrus fruit flavor.
Little Black Dress Moscato, California
Notes of rose petal, lychee and white peach deliver a sweetly sassy finish
6.5
26
7
27
Folonari Moscato, Veneto, Italy.
5.5 22
Notes of gardenias and white peaches with a slight effervescence and crisp acidity
Wollersheim White Riesling, Prairie du Sac, Wisconsin.
Well-balanced palate and aromas of honeyed-pears and apricots.
6.5
26
Fritz Zimmer “Maestro” Riesling, Germany
Slightly sweet with aromas and fresh flavors of peaches and pears.
5.5
22
Red Wines
Black Stallion Estate Cabernet Sauvignon, Napa Valley, California
59
Full-bodied and balanced with vibrant aromas of blackberry, plum, vanilla and toasted
oak. Concentrated flavors of rich cassis, plum and dark chocolate unfold gracefully
across the palate with well-integrated fruit and tannins.
Hess Select Cabernet Sauvignon, North Coast, California
Toast and hickory aromas mingle with raspberry and black cherry.
8
34
Louis M Martini Cabernet Sauvignon, California
Flavors of red cherry and blackberry with a dusting of cocoa.
7
29
Carnivor Cabernet Sauvignon, California
6
Deep, dark inky color and aromas of dark cherry, blackberry, coffee and mocha.
25
Alamos Malbec, Mendoza, Argentina.
Flavors of dark cherry, cassis, and blackberry with hints of spice and vanilla.
26
6.5
Rombauer Merlot, Carneros California
54
Aromas of ripe plums and cherry intertwine with subtle, well-integrated notes of oak.
Soft and subtle on the palate with flavors of plums and cherries forefront, leading to a
lifted, aromatic finish.
Red Rock Merlot, California
Lush concentrations of cherry, black plum and boysenberry.
6.5
27
Gnarly Head “Old Vine” Zinfandel, Lodi County, California
Old vine Zin at its best. Big, rich and jammy.
6.5
26
Z. Alexander Brown Red Blend, North Coast, California
Aromas of blueberry, cassis and cedar preview a bold palate stacked with
concentrated layers of ripe blueberry, black cherry, and baking spice, robust
and full-bodied.
Apothic Red Blend, California.
A rich and velvety blend of Zinfandel, Syrah, and Merlot.
41
7
28
Indaba Mosaic, South Africa
6
Bordeaux blend offers flavors or blackcurrant, ripe brambly berry fruit and dark
chocolate, with subtle spice notes.
24
Red Wines
Coppola “Presents” Shiraz, California.
Rich, spicy, blackberry fruit flavors with a hint of mocha.
6
Excelsior Syrah, South Africa
5.5
Ripe and jammy bursting with juicy flavors of blackberry, cherry, licorice and plum,
with hints of dark chocolate.
24
22
Ruffino “Ducale” Chianti Classico Riserva, Tuscany, Italy.
52
Red berry fruit notes with delicately spiced hints of tobacco, leather, cedar, white
pepper and a touch of flint, velvety tannins, and a lingering finish of rosemary and figs.
DaVinci Chianti DOCG, Tuscany, Italy. Bing cherries and fresh red fruit with pepper accents.
7.5
31
Torrae del Sale Sangiovese, Puglia, Italy. 6.5
26
Full-bodied and expressive flavors and aromas of cherry and black currant.
Talbott “Logan” Pinot Noir, Santa Lucia Highlands, California
45
Cherry, blueberry and blackberry, supported by subtle vanilla and cinnamon spice
elements, smooth tannins and rich berry notes lead to a finish of smoky vanilla.
Higher Ground Pinot Noir, Monterey County, California
9
Juicy plum and cranberry flavors accented with spice notes and a touch of sweet
tobacco and smoky earth.
39
Bridlewood Estate Pinot Noir, California.
Dark fruit flavors of currant, plum and blueberry with nuances of vanilla.
7
28
Mirassou Pinot Noir, California.
Intense flavors of strawberries, pomegranates and cherries.
6
24
5.5
22
Riunite Lambrusco, Emilia Romagna, Italy. Sweet and fruity with a slight spritz.
House Selections
by:
Copper Ridge, California
Cabernet Sauvignon | Merlot
Chardonnay | White Zinfandel
4.5 Glass