Christmas Private Dining

Christmas Private Dining
A MAGICAL CHRISTMAS
CELEBRATION AT GRAVETYE...
Gravetye Manor is a truly magical setting for a
Christmas celebration. Let yourself be enchanted
by this beautiful Elizabethan Manor, our cosy sitting
rooms and Christmas trees that twinkle in the light
of roaring log fires...
Let us take care of your every need this Christmas, be it with
friends, family or business associates, there is no better place than
Gravetye Manor to entertain this December.
We invite you to enjoy the elegance and privacy of one of our
beautiful oak-panelled private dining rooms. Experience some of
the best food the area has to offer and relax in the knowledge that
you and your guests will leave feeling thoroughly spoilt.
We are proud to offer a selection of fantastic Christmas menus,
alongside Sommelier recommended wines. For lunch, our three
course menu represents fantastic value at £35.00 per person.
If you are after the ultimate Gravetye Christmas experience
then the luxury menu is available for both lunch and dinner at
£70.00 per person.
These menus are available for parties of between 10-20 guests, subject
to availability throughout December. Our Main Dining Room can
accommodate larger parties of up to 60 guests, subject to business
and a room hire fee. Please do not hesitate to contact our Events
Team should you wish to reserve a private dining room for your
special Christmas celebration. We look forward to welcoming you.
[email protected]
01342 810 567
| The Gravetye Christmas Lunch Menu |
£35 per person
Exper ience a cel ebratory
tye
Christma s lunch at Grave
this December, with our
ch
wond erful Christma s lun
e
org
Ge
ef,
Ch
menu. Head
ter
win
t
bes
the
lise
uti
l
Blogg wil
hen
kitc
the
h
bot
m
fro
e
duc
pro
to
garden and the local area
and
e
som
ole
wh
create this
delicious menu. This menu
is available for lunch only
throughout December.
Amuse Bouche
~
Sussex Crumble Cheese Soufflé
creamed spinach and hazelnut
Garden Beetroot Salad
goat’s curd, toasted seeds and white balsamic
Gravetye Smoked Salmon Mousse
marinated cucumber, citrus, croutons and watercress
Pressing of Local Roasted Chicken
Gravetye Smoked Salmon Mousse
bread sauce, port pickled shallots and fresh pear
~
Pan Fried Fillet of Gilt Head Bream
wilted leek, pak choi, pomme mousseline and brown shrimp
Seared Confit Belly of Old Spot Pork
mashed potato, cavalo nero, heritage carrots and cider jus
Braised Rib of Beef
mushroom risotto, spiced red cabbage, roasted parsnip and red wine jus
Potato and Thyme Pressing
Garden Beetroot Salad
pumpkin, horn of plenty mushroom and roasted shallot
~
Glazed Lemon Tart
crème fraîche sorbet and cranberry gel
Mulled Plum Bavarois
Seared Confit Belly of Old Spot Pork
Griottines cherries and toasted almond ice cream
Salted Caramel Fondant
Glazed Lemon Tart
dark chocolate, popcorn and banana
Braised Rib of Beef
Mulled Plum Bavorois
A Selection of Local Artisan Cheeses
with accompaniments
~
Coffee and Gravetye Mince Pie
Parties of 12 and under ~ we are pleased to offer your guests full choice on the day
Parties of over 12 guests ~ we kindly ask your guests to make their dish selections in advance
| The Gravetye Luxury Christmas Menu |
£70 per person
Onion Velouté with Crisp Kale
~
If indulgence is the order of
the day, then our 5 course
luxury Christm as menu is the
perfect choice, offering the best
that the Gravetye kitchen has
to offer. Impress your family,
friends or colleagues this
December with stunning food
that is designed to delight this
festive season. This menu is
availabl e for both lunch and
dinner throughout December.
Tasting of Gravetye Smoked Salmon
beetroot, horseradish, salmon caviar and citrus
Hand Dived Orkney Scallops
cauliflower, Moroccan spices, quince and coriander
Glazed ‘Tart’ of Pig Cheek and Penny Bun
caramelised celeriac and pear sorbet
Pressing of Rougié Foie Gras
madeira jelly, almond brioche and flamed orange
~
Caramelised White Chocolate Mousse
Fillet of South Coast Brill
ragout of mussels, leek, salsify and sorrel root with a gremolata dressing
Seared Cornish Sea Bass
black rice, Jerusalem artichoke, roasted shallot and a chicken jus
Roasted Breast and Faggot of Squab Pigeon
turnip ‘chouxcroute’, Brussels sprouts, Morteaux sausage
and preserved blackberries
Wellington of Smoked Venison Loin
Glazed ‘Tart’ of Pig Cheek
and Penny Bun
wilted spinach, field mushroom, chestnut and Savoy cabbage
~
Clementine and Cranberry Granita
~
Caramelised White Chocolate Mousse
variations of apple, muscovado and cinnamon
Bergamot Soufflé
Bergamot Soufflé
citrus crumble, rum and raisin ice cream
Roasted Breast of Squab Pigeon
Acorn Crème Brûlée
vanilla canelé, chocolate sorbet and hazelnut granola
A Selection of Local and British Artisan Cheeses
with accompaniments
~
Coffee and Gravetye Mince Pie
Parties of 12 and under ~ we are pleased to offer your guests full choice on the day
Parties of over 12 guests ~ we kindly ask your guests to make their dish selections in advance
Pressing of Rougié Foie Gras
| Wines |
Our sommelier is delighted to introduce two special
wine flights selected from the extensive and renowned
Gravetye cellar, designed to complement your
Christmas Party menu and perfectly complete your
special ‘Christmas at Gravetye’ experience.
Sommelier’s Recommendation
£30 per person
| Extra Touches |
Christmas crackers are included with all
Christmas private dining bookings, but
you may wish to add the following touches
to enhance your experience.
A choice of 3 canapés £7 per person
Intermediate Cheese course £10 per person
Da Luca, Prosecco Brut, Italy, N.V
~
Sauvignon Blanc, Casa Lapostolle, Rapel Valley, Chile. 2013
~
Merlot, Casa Lapostolle, Rapel Valley, Chile. 2012
Sommelier’s Selection
£50 per person
Classic Cuvée, Bluebell Vineyard Estates,
East Sussex, England. 2010
~
Chablis Domaine Jean Dauvissat Père et Fils,
Burgundy, France. 2013
~
Rioja Gran Reserva, Bodega Ramón Bilbao, Rioja, Spain. 2006
~
Monbazillac, Seigneurs de Monbazillac, France. 2012
Should you require something more specific or a bottle for supreme enjoyment
then our full wine list and guidance from our Sommelier is available upon request
Christmas Gazebo Flower Workshops
Join Head Florist, Sue Flight for a series of our ever popular
Flower Workshops, with Christmas themes. Having won gold for
flower arranging at the Chelsea Flower Show, Sue will expertly
demonstrate how to create the perfect Christmas wreath or table
centrepiece. These workshops will be held in our oak framed
Gazebo in our Little Garden, leading to a relaxed and festive
atmosphere. Group sizes will be kept small to ensure maximum
attention from Sue. Please note that although the Gazebo is
heated, we recommend warm clothing to be worn on the day.
All of our Christmas Gazebo Flower Workshops are priced at
£70.00 per person, including the workshop with arrangement to
take home, tea & coffee on arrival and a 2 course lunch including
a soft drink following the workshop. The workshop starts at
9.30am and finishes after lunch at approximately 2.00pm.
To book call our Events team on 01342 810567
or email [email protected]
Full pre-payment will be required at time of booking.
CHRISTMAS WREATH MAKING
Monday 23rd November
Tuesday 24th November (Mossed wreath)
Monday 7th December
CHRISTMAS TABLE CENTREPIECE
Tuesday 8th December
Monday 14th December
Treat your fr iend
s an d loved ones
to a Gravetye ex
perience this
Chr ist m as with
one of our gift
vouchers. We ar
e pl ea sed to of fe
r
a select ion of sp
ecial ex periences
,
be it a fixed mon
et ary valu e, a
lunch, dinner or
over night st ay
– th e choice is yo
urs!
To view our gi
ft voucher
selection, plea
se go to:
www.gravetyem
anor.co.uk
or call 01342
810567
Gravetye Manor
Vowels Lane, West Hoathly, Sussex, RH19 4LJ
Telephone (01342) 810567
E-mail [email protected]
www.gravetyemanor.co.uk