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Sakura Main Menu
We pride ourselves in serving only freshly prepared food, for this reason, some dishes may take longer to prepare then others. If you are in a hurry, please ask the server for the best selection of fast items. We hope you enjoy this authentic Japanese culinary experience. T: 2132 2886 E: [email protected] : www.facebook.com/sakuramalta W: www.sakura.com.mt Sashimi Sashimi Fresh slices of premium quality fish, on a bed of radish served with pickled ginger, wasabi & soy sauce. Please ask your waiter for the daily Sashimi special Shake (Salmon) 9.50 Negi Shake 9.00 Salmon Tartare, Spring Onion with Mint dressing Suzuki (Seabass) 9.50 Maguro (Tuna) 12.00 Sashimi Moriawase 15pcs 25.00 Selection of 5 different types of Sashimi: Salmon, Tuna, Seabass, Ama Ebi & one Sashimi chosen by the Chef Daily Maguro (Tuna) 2.20 Suzuki (Seabass) 1.80 Daikon (V) (Radish) 1.50 Inari (V) 1.70 Fried Tofu pocket stuffed with Sushi Rice Shake (Salmon) 1.60 Ama Ebi (Sweet Shrimp) 1.70 Asparagus (V) 1.70 Ikura (Salmon Roe) 2.80 Hokkigai (Surf Clam) 1.80 Tako (Octopus) 1.70 Unagi (Marinated Eel) 2.40 Nigiri Nigiri - Sushi 1pc Ebi (Prawn) 1.70 Tamago (V) (Egg) 1.50 Avocado (V) 1.60 Tobiko (Flying Fish Egg) 2.30 Gyuniku (Beef) 2pcs 3.80 Shiitake (V) (Japanese Mushroom) 1.70 Flame Seared Shake (Salmon) 2pcs 3.50 All served with Soy Sauce, pickled Ginger & Wasabi Sushi Roll Sushi Roll -6pcs Tempura Calamari Roll 6.50 Avocado, Celery, Onion and Deep Fried Calamari with Sweet Chilli Mayonnaise Sauce Crab Roll 6.50 Crab Stick and Avocado topped with Crab Meat, Pineapple and Honey Mustard Sauce Cream Cheese & Salmon Roll 6.50 Cream Cheese, Salmon topped with Avocado and Wasabi Mayonnaise Tempura Shrimp Roll 6.50 Ebi Tempura and Avocado with Yogurt Mayonnaise Alaska Roll 7.00 Crabmeat, Onion, Capers, Avocado, Smoked Salmon with Horseradish Mayonnaise Sauce Vegetarian Roll (V) 5.50 Carrot, Cucumber, Spinach, Daikon, Asparagus & Chive topped with Sesame Seeds California Roll 6.50 Crab Stick, Avocado, Mango, Cucumber with Tobiko (Flying Fish Eggs) Suzuki Roll 8.00 Pickled Red Onion, Avocado, Mango, topped with Seabass Sashimi, Jalapeno Salsa Sauce & Chilli Mayonnaise Rainbow Roll -8pcs 9.00 Avocado, Crab Stick, Cucumber topped with seven different ingredients Salmon, Tuna, Seabass, Seabream, Avocado, Mango, Ebi Prawn Sushi Roll -8pcs Double Spicy Tuna Roll 10.00 Fresh Tuna, Chives and Cucumber covered in Tuna Sashimi, Spring Onions & Spicy Sauce Shake Tataki Roll 9.00 Seared fresh Salmon topped with Chilli Mayonnaise, Teriyaki Sauce , Wasabi Mayonnaise, Filled with Tobiko (Flying Fish Eggs), Cream Cheese, Cucumber and Avocado Unagi Dragon Roll 9.50 Marinated Eel, Avocado, Sesame Seeds, Spring Onions, topped with Eel, Fresh Ginger & Teriyaki Sauce Temaki (Cone style) 5.50 Spicy Tuna & Cucumber Temaki Teriyaki Chicken Maki 6.00 Teriyaki Chicken, Lettuce & Cucumber Ebi Tempura Maki 7.50 Ebi (Shrimp), Salmon, Edam Cheese, Cream Cheese, Avocado, with Yogurt Mayonnaise Sauce Salmon & Avocado Temaki Shake Kaba Maki 6.00 Crispy Salmon Skin, Cream Cheese, Lettuce, Cucumber, Sesame Seeds with Teriyaki Sauce Recommended extra topping Tobiko (Flying Fish Eggs) 1.00 Bulgogi Maki 6.50 Korean style marinated Beef, Onion & Cucumber Hosomaki -6pcs Small size Sushi Rolls Tamago Maki (V) 3.50 Avocado Maki (V) 3.50 Kappa Maki (V) 3.50 Egg Cucumber Shake Maki Salmon 3.50 Sushi Roll - Maki Maki Roll -6pcs Unagi Maki 6.00 Marinated Eel Tekka Maki 4.00 Tuna Negi Shake Maki 4.00 Salmon Tartare All served with Soy Sauce, pickled Ginger & Wasabi Platters Mixed Platters Sakura Sushi Platter 12pcs 11.50 3 pcs Nigiri (Chef choice) 3 pcs Hosomaki (Chef choice) 6 pcs Rolls or Maki (Chef choice) Itamame Platter 20pcs 25.00 6 pcs Sashimi (2 kinds - Chef choice) 6 pcs Nigiri (6 kinds - Chef choice) 8 pcs Maki or Sushi Rolls (2 kinds - Chef choice) Sakura Deluxe Sushi Platter 24pcs 6 pcs Nigiri Chef Choice 3 pcs Shake Maki 3 pcs Tekka Maki 12 pcs Chef choice Rolls or Maki (3 different kinds) 12pcs Chefs Choice Nigiri Platter 23.00 21.00 A Selection of Nigiri Sushi made by our Master Sushi Chef Photos for display only. Nigiri Sushi selection may vary from photo. Yakitori 6.00 (Chicken) Ebi Teriyaki 8.00 (Shrimp) Gyuniku Teriyaki 9.00 (Beef) All of the above dishes are served with a Mayonnaise & Teriyaki sauce Tori Karaage 6.00 Traditional Japanese style deep fried Chicken served with Dendashi sauce Age-Dashi Tofu (V) 4.50 Deep Fried Tofu coated in light batter served with Tempura sauce Shake Tataki 9.50 Seared Salmon & Avocado Slices, with a Ponzu Sauce and a Goma dressing Maguro Tataki 10.50 Seared Tuna, Orange slices with Ponzu sauce and a Goma dressing Seaweed salad 5.50 Edamame 3.75 Dumplings 4pcs 4.50 Choice of steamed or fried Appetizer Appetizer Gyuniku Tataki 14.00 Seared Beef with a Ponzu sauce, Goma dressing, topped with Garlic Chips, Shallot salsa and Spring Onions Age Mono & Salad Age Mono Seafood and Vegetables fried in a Japanese batter Ebi Tempura 4pcs 7.00 Prawn Ika Tempura 4pcs Calamari 6.50 Yasai Tempura (V) 4pcs 4.50 Mixed Vegetables Tempura Moriawase 17pcs 20.00 3 pcs Fish, 3 pcs Prawn, 3 pcs Calamari, 8 pcs Vegetables All Tempura is served with Dendashi dipping sauce Salad Spicy Octopus Salad 11.00 Spicy Octopus, Chives, Radicchio Cabbage & Iceberg Lettuce with Goma Dressing Sakura Ceviche Salad 14.00 Assorted Sashimi (Shrimp, Salmon, Calamari, Octopus, Ama ebi, Surf Clam, Seabass & Today Chefs Choice) placed on top of a bed of mixed Vegetables with Ceviche Dressing Mixed Green Salad (V) 6.50 Recommended toppings for your salad Yakitori (Chicken) 6.00 Ebi (Shrimp) Teriyaki 8.00 Gyuniku (Beef) Teriyaki 9.00 U-Don (V) 8.50 Spring Onions, Shiitake Mushrooms, Rucola & Tempura Flakes in a Japanese Style Hot Noodle Soup Chicken U-Don 11.00 Tempura Chicken, Spring Onions, Shiitake Mushrooms, Rucola & Tempura Flakes in a hot Japanese style Noodle Soup Seafood Tempura U-Don 13.00 Two pieces Prawn Tempura, one piece Calamari Tempura, Spring Onions, Shiitake Mushrooms, Rucola & Tempura Flakes in a Japanese style hot Noodle Soup Nagasaki U-Don 14.00 U-Don Noodles with assorted Seafood, Pork, Cabbage, Bean Sprouts, Mushrooms, Onions & Spring Onions Noodle Soup U-Don Noodle Soup Thick noodles in hot soup Noodle & Soup Soup Dumpling Soup 4pcs 7.o0 8pcs 13.00 Dumpling, Spring Onions, Shiitake Mushroom, Egg, Onion & Seaweed Miso Soup (V) 3.50 Spring Onions, Tofu & Seaweed Nagasaki Soup 6.50 Assorted Seafood, Pork, Cabbage, Bean Sprouts, Mushrooms, Onions & Spring Onions Main Course Yaki U-Don Noodle Chicken Yaki U-Don 11.00 Stir Fried Noodles served with Sautéed Vegetables & Chicken and coated with a thin layer of Teriyaki Sauce Seafood Yaki U-Don 13.00 Stir Fried Noodles served with mixed Seafood, sautéed Vegetables and coated with Oyster Sauce Main Course Main Course Don Donburi is a Japanese "rice bowl dish" consisting of fish, meat, vegetables or other ingredients simmered together and served over rice. Donburi meals are served in oversized rice bowls also called donburi. Chicken Teriyaki Don 13.00 Teriyaki chicken breast with egg & vegetables set on a bed of rice served with Donburi sauce Ebi Don 15.00 Ebi (battered prawns) set on a bed of rice, egg & vegetables served with Donburi sauce Negi Shake Don 14.00 Marinated fresh salmon with spring onions and Ikura (salmon roe / eggs), set on a bed of rice served with Donburi sauce Mix Katsu Don 14.00 Ebi (battered prawns ) & Tori Katsu (breaded chicken breast) with egg & vegetables served with Donburi sauce Tori Katsu Don 14.00 Breaded chicken breast set on a bed of rice, egg & vegetables served with Donburi sauce Curry has been served in Japan for hundreds of years unlike most other curries it is mild and soothing. Curry Tori Katsu Don 15.00 Seafood & Vegetables Curry Don Breaded Chicken Breast served with Served with steamed Rice traditional Japanese Curry on a bed of steamed Rice 16.00 Main Course Specialities Duck Teriyaki 15.00 Duck Breast rolled in Tempura batter, set on a bed of mixed Salad with Goma dressing (Sesame Seed Dressing), steamed Rice, grilled Vegetables & topped with Teriyaki Sauce Chilli Chicken 14.00 Fried Chicken Breast, Bell Peppers, Spring Onions served with Steamed Rice and homemade Chilli Sauce Sizzling Dish Sizzling Bulgogi 18.00 Marinated Beef Snippets with Mushrooms, Onions, Spring Onions & topped with Sesame Seeds, served on a sizzling dish and accompanied with steamed Rice Teppanyaki The word teppanyaki is derived from teppan, which means iron plate, and yaki, which means grilled therefore teppanyaki refers to dishes cooked using an iron plate. Rib Eye Chicken Salmon Fillet 20.00 13.50 14.50 Served with Vegetables, topped with a homemade Croquette and a Red Wine Teriyaki Sauce and accompanied with steamed Rice Extra Teriyaki Sauce 1.50 Chilli Ebi 16.00 Fried king Prawns in a homemade chilli sauce served with steamed Rice, Chive Salad with a Goma dressing 23.00 Nagasaki Soup or Miso Soup, 4 pcs Yasai Tempura or Sushi Platter (Chef choice of 5 pcs Nigiri, 6 pcs Hosomaki, 6 pcs Rolls/Maki) + OR Teppanyaki (choice between: Chicken, Salmon or Ribeye) + or Side Dishes Steamed rice (V) 3.00 Vegetable Fried Rice (V) 4.50 Shrimp Fried Rice 5.50 & topped with Sesame Seeds Mixed Fried Rice 5.50 Seafood, Carrot, Onion, Mangetout Main Course Omakase Set Menu Childrens Menu Kids Menu Chicken Nuggets and Potato Chips 7.00 Accompanied Rice Sandwich with Crab Filling Chicken Nuggets and Potato Chips 7.00 Accompanied with Onigiri Tamago (Egg) with Rice Kids Tori Katsu Breaded Chicken served with steamed Rice Kids Teriyaki Noodles Plain Noodles served in a Teriyaki Sauce 7.00 7.00 www.facebook.com/sakuramalta