VIEW 2016 MENU - Brewery and the Beast

VIEW 2016 MENU - Brewery and the Beast

Today’s Fresh Sheet
Pork
Sunday, July 24th, 2016
Slow Cooked Pork Belly: tomato marmalade, summer vegetables served by Araxi Restaurant
Postmark Stout Braised Pork Belly Corndog: Belgard ketchup, Postmark stout grainy dijon served by Belgard Kitchen
Whole Roasted Suckling Pig: pickled vegetables, roasted peanut romesco sauce
served by Boulevard Kitchen and Oyster Bar
Two Rivers Chorizo Pizza: Mt. Lehman buffalo cheese, balsamic reduction served by Bowen Island Pizza Co.
All Night Smoked Old Spot Pig: smoked chilies, fresh garden herbs, green mustards served by Campagnolo Restaurant
Taco Gran Surtido: variety meats (beef tongue, pigs ears, beef heart, pork jowl, chorizo, pork shoulder) served by Clough Club
Braised Pork Ribs: black garlic BBQ sauce, apple fennel coleslaw served by CRAFT Beer Market - Vancouver
Pork Side Ribs: jalapeno sausage, coleslaw, pickles served by Dixie’s BBQ
Two Rivers Smoked Ham Hock: soda bread crostini, apple mustard, beer jelly, fresh herbs served by Dubh Linn Gate Irish Pub
Pork Belly Murtabak: hand flipped roti, asian BBQ sauce, slaw, fried shallots, scallion served by e.b.o & JC Roti Factory
Smoked Pulled Urban Digs Pork: maple whiskey sauce served by Timber
Sugar Maple Smoked Sausage: jalapeno, cheddar, bacon served by Giovane Cafe @ Fairmont Pacific Rim
Charred Vietnamese Pork Neck: palm sugar, pickled chili, lime salt served by Hawksworth Restaurant
Classic Spit Roasted Whole Hog: natural champions BBQ sauce served by Johnston’s - Fresh, Local, Quality
Game Meat Smokies: summer fruit relish, milk buns served by Juniper Kitchen & Bar
Suckling Pig Taco: artisan corn tortillas, charbroiled tomato salsa, micro cilantro served by La Mezcaleria
Whole Roasted De-Boned Suckling Pig: prosciutto and cabbage coleslaw served by La Pentola
Whole Hog Sausage: braised cabbage, house mustard served by La Quercia
Spit Roasted Piglamen: chimmichurri served by Mamie Taylors Restaurant
Memphis Blues Side Cut Ribs: grilled cherry tomatoes served by Memphis Blues BBQ House
Cocoa Rubbed Smoked Pork Short Ribs: pickled watermelon rind served by Peckinpah
Pork Shoulder Galbi: kohlrabi, almond saam, pickled apricot served by Royal Dinette
Urban Digs Pork and Bison Sausage: qualicum cheese cornbread, houwelings tomato jam
served by Spencer’s @ Delta Vancouver Suites
Stuffed Pork Loin Lettuce Wraps: ginger soy glaze, taro slaw served by The Blind Sparrow
Meat Sausage Trio: sweet ginger beer, chorizo cubano, south african style boerewors served by Two Rivers Specialty Meats
Korean Style BBQ Pork: bean sprout kimchee served by West Restaurant and Bar
5 Spice Organic Pork: apple daikon slaw served by Whole Foods Market
Lamb
BBQ Lamb Ribs: spicy tomato glaze served by Burdock & Co. Restaurant
Harissa Glazed Lamb Ribs: white bean salad, tahini dressing served by Medina Cafe
Braised Lamb Shoulders: pickled cabbage, feta mousse, naan bread served by Nuba
Glazed Lamb: kimchi salad served by PiDGiN Restaurant
Bison
Coal Roasted Turtle Valley Bison Hip: horseradish relish served by Forage
Bison and Pork Saskatoon Sausage: house made country mustard served by Forage & Timber
Today’s Fresh Sheet
Octopus
Sunday, July 24th, 2016
Grilled Pacific Octopus: blisted capers, fermented chili and tomato vinaigrette served by Nightingale
Goat
Rotisserie Goat: rice and peas, jamaican curry sauce, pineapple relish, whole wheat roti served by West Oak
Beef
Anticuchose (Peruvian Street Skewers): Corozon - pemberton beef heart, aji panca, annatto seed, peruvian sauces
served by Chicha Restaurant
Grilled Hanger Steak: pineapple kimchi salsa, cilantro served by Darby’s
Braised Pulled Beef: organic farro served by Field & Social
Rotisserie Beef Sirloin Cap: red chimmichurri, grilled sweet peppers served by Homer St Cafe and Bar
Grilled Hanger Steak: geng gola curry, egg yolk, pickled ginger served by Maenam
Smoked Beef Brisket Taco: okanagan cherry BBQ sauce, rootdown farms vegetable slaw, herb vinaigrette served by Nita Lake Lodge
BBQ Beef Back Ribs: grapefruit dressed coleslaw served by The Cove Pub
Beef Brisket With Sarsaparilla: BBQ sauce, hickory smoked corn, yuzu butter, baby warba potato salad, spanish paprika aioli
served by Torafuku
Chicken & Turkey
Chicken Iskender Kebab: grilled pita, pickles served by ARC Restaurant
Maple Glazed Chicken Wings: bread & butter pickles, smoked mayo served by Catch 122
Grilled Chicken Wings: “hipster sauce” served by Fable Kitchen
Applewood Smoked Chicken Thigh: kale caesar salad served by Field & Social
Crispy Turkey Wing: nouc cham, fermented chilis, basil served by Juke
Tandoori Chicken Thigh Skewers: yogurt, cilantro served by Meat & Bread
Chicken Heart & Gizzard Robatayaki: junmai ginjo nama genshu sake “tare” served by Shangri-La Hotel Vancouver
Sparkmouth Soaked & Smoked Chicken Wings: TAP hot sauce served by Tap & Barrel
Grilled & Glazed Chicken Hearts: green harissa, crispy chicken skin, puffed sorghum served by The Mackenzie Room
Sticky Smoked BBQ Chicken Drumstick: captain electro BBQ sauce, crispy chicken skin crumble
served by Two Rivers Specialty Meats
Wild Boar
Anticuchose (Peruvian Street Skewers): alberta wild boar, aji panca, annatto seed, peruvian sauces served by Chicha Restaurant
Wild Boar-Etta: slow roasted wild boar belly, orange, fennel, fresh herbs, confit garlic, crispy spiced pork rinds, houwelings green
tomato agro dolce served by Wildebeest
Elk
Elk and Pork Bologna: bread & butter pickles, tomato catsup, soft white bread served by Vancouver Canucks Hospitality
Other
Soda Floats & Mini Ice Cream Cones: phillips soda, salted caramel & tahitian vanilla ice cream served by Earnest Ice Cream