Mini Chopper SMZ 400 A1

Transcription

Mini Chopper SMZ 400 A1
Mini Chopper
Operating instructions
ID: SMZ 400 A1_11_V1.2
RP61714 Ausklapp.fm Seite 1 Montag, 14. März 2011 8:35 08
__RP61714_B6.book Seite 2 Donnerstag, 3. März 2011 10:20 10
Overview
1
2
3
4
5
6
7
8
9
Contents
1.
2.
3.
4.
5.
6.
7.
8.
9.
10.
11.
12.
Safety instructions .................................................................................................3
Items supplied ........................................................................................................4
Cleaning ..................................................................................................................4
Assembly ................................................................................................................5
Operation ................................................................................................................5
Storage ....................................................................................................................6
Troubleshooting .....................................................................................................7
Disposal ..................................................................................................................7
Technical data ........................................................................................................7
Warranty .................................................................................................................8
Table of processing times .....................................................................................8
Recipes ...................................................................................................................9
Overview
1
2
3
4
5
6
7
8
9
2
One-touch button
Sealing ring
Lid
Container (max. 450 ml)
Blade unit
Power base
Mains cable with plug
Cable storage
Purée disc
GB
1. Safety instructions
•
•
•
•
Before using the appliance, carefully
read through these operating instructions and ensure you comply with the
safety instructions in all respects!
This appliance should only be used for
its intended purpose as described in
these instructions.
Do not discard these instructions.
If you pass the appliance on to someone else, please include the operating
instructions.
Intended purpose
The multi chopper is designed solely for
chopping and puréeing foodstuffs.
The appliance is intended for use in the home
environment. It must be used indoors only.
This appliance must not be used for commercial purposes.
DANGER for children
•
•
•
•
DANGER of electric shock
due to moisture
•
Possible misuse
WARNING! Do not use the appliance to chop particularly hard
foodstuffs such as frozen food,
bones, nutmeg, grain, coffee
beans or spices.
•
•
•
Warnings
If necessary, the following warnings will be
used in these operating instructions:
DANGER! High risk: failure to observe this warning may result in injury to life and limb.
WARNING! Moderate risk: failure to observe this warning may result in injury or
severe material damage.
CAUTION: Low risk: failure to observe this
warning may result in minor injury or material damage.
NOTE: Points and special considerations
which should be remembered when using
the appliance.
Packaging material is not a toy. Children must not play with the plastic
bags. There is a risk of suffocation.
This appliance is not designed to be
used by people (including children)
with limited physical, sensory or mental
capabilities or people without adequate
experience and/or understanding
unless they are supervised by someone responsible for their safety or are
instructed by same how to use the
appliance.
Children must be supervised to ensure
that they do not play with the appliance.
The appliance should be kept out of
the reach of children.
Do not immerse the power base, the
mains cable or the power plug in water
or any other liquid.
Protect the power base from moisture,
dripping and splashes.
If liquid gets into the power base,
remove the power plug immediately.
Have the appliance checked before
using it again.
Never operate the appliance with wet
hands.
DANGER of electrocution
•
•
•
Only plug the power plug into a socket
when the appliance has been assembled and filled.
Only connect the power plug to a properly installed wall socket that is easily
accessible and delivers voltage matching the rating plate. The wall socket
must also be easily accessible after
connection.
Take care that the mains cable is not
damaged by sharp edges or hot surfaces. Do not wind the mains cable
around the appliance.
GB
3
•
•
•
•
•
•
•
The appliance is not completely disconnected from the mains even after
being switched off. To do this, remove
the power plug.
When using the appliance, make sure
that the mains cable is not trapped or
crushed.
When removing the power plug from
the wall socket, always pull the plug,
never the cable.
Disconnect the power plug from the
wall socket …
… if there is a fault,
… if you are not using the multi chopper,
… before assembling the multi chopper
or taking it apart,
… before you clean the multi chopper and
… during thunder storms.
If there is visible damage to the appliance or the mains cable, do not use the
appliance.
To avoid any risk, do not make modifications to the product. The mains cable
must not be replaced by a non-specialist.
Repairs must be carried out by a specialist workshop or at the Service Centre.
This appliance is not designed to be
operated with an external timer or a
separate telecontrol system.
DANGER of injury from cuts
•
•
•
Never reach inside when the blades are
rotating. Do not hold spoons or similar
items in rotating parts. If your hair is long,
make sure it does not get caught. The
same applies to loose clothing.
The blade unit is sharp. Please take
care when handling it. When washing
in the sink, the water should be clear
enough for the blades to still be visible.
Under no circumstances must the appliance be operated without the container.
•
•
•
2. Items supplied
1 power base 6
1 container 4
1 lid 3
1 sealing ring 2
1 blade unit 5
1 purée disc (two parts) 9
1 set of operating instructions
3. Cleaning
Clean the appliance before using for the
first time!
•
•
4
The maximum capacity is 450 ml.
GB
DANGER! Remove the power
plug 7 from the socket before
cleaning the multi chopper.
Do not immerse the power base 6, the
mains cable or the power plug 7 in
water or any other liquid.
When washing in the sink, the water
should be clear enough for the blade
unit 5 to still be visible.
WARNING! Do not use any astringent or
abrasive cleaning agents.
•
WARNING about material damage
•
To prevent damage to the appliance,
always stop blending when the blade
unit / purée disc is no longer turning or
has slowed down. Unplug and check
whether something is blocking the container or the food is too tough. Also
check whether the appliance has been
properly assembled.
Only use genuine accessories.
Do not use any astringent or abrasive
cleaning agents.
•
If necessary, wipe the power base 6
and the mains cable 7 with a slightly
damp cloth. Make sure that the power
base 6 is fully dry before using it again.
All accessories, with the exception of
the power base 6, can be cleaned by
•
hand or in the top rack of the dishwasher.
Leave all parts to dry completely before
you tidy them away.
4. Now insert the blade
unit 5 or purée disc 9
as required into the
container 4.
Use the blade unit to
chop harder foodstuffs and the purée
disc to blend, for example, dips and
sauces.
A few tips on cleaning
•
•
Clean the appliance as soon as possible after use so that food residue does
not dry on.
Whenever processing very salty foods,
wash the blade unit 5 at once.
4. Assembly
DANGER! Only plug the power
plug 7 into a socket when the multi
chopper is fully assembled and
filled.
•
5. Operation
1. Place the container 4
on the power base 6.
Twist the container 4
anticlockwise.
•
2. Insert the sealing
ring 2 into the lid 3.
Make sure that the
sealing ring 2 is positioned in the intended groove so that the
lid 3 seals properly.
3. Before using for the
first time, fit the two
parts of the purée
disc 9 together.
NOTE: It will not be
possible to take the
purée disc apart
again.
To remove, twist the container 4 clockwise and lift it off the power base 6.
DANGER! Never reach inside
when the blades are rotating. Do
not hold spoons or similar items in
rotating parts. If your hair is long,
make sure it does not get caught.
The same applies to loose clothing.
Do not open or untwist the lid 3 or container 4 until the blade unit 5 or purée
disc 9 has come to a complete stop.
WARNING!
• To prevent damage to the appliance,
always stop blending when the blade
unit 5 / purée disc 9 is no longer turning
or has slowed down. In this case, unplug
the power plug 7 and check whether
something is blocking the container 4 or
the food is too tough. Also check
whether the appliance has been properly assembled.
GB
5
Uses
CAUTION: Depending on the hardness
and consistency of the food, do not fill the
container 4 to the maximum mark as otherwise the blade unit 5 might jam. Follow the
instructions in the section "Table of
processing times" on page 8.
•
•
•
The multi chopper is suitable for puréeing, for example, fruit and vegetables,
soups, dips and sauces, as well as for
mixing drinks and making milkshakes.
You can also use the purée disc 9 to
whip cream or egg whites.
Preparing foodstuffs
•
•
•
•
•
Wash or wipe the foodstuff.
Chop the food into small cubes
(approx. 2-3 cm edge length).
Shell nuts. The seedcoat, such as on
almonds, may be left on as required.
Strip herbs from their stems and tear
them into small pieces when dry.
Remove bones, sinew and skin from
meat.
3. Insert the power plug 7 into a wall socket.
4. Press the one-touch
button 1 and then release it. Chop / blend
the foodstuff in short
pulses (approx.
1 second). The number of pulses required
will vary according to
the amount and consistency of the foodstuff.
Check the result repeatedly after every few
pulses. Guidelines for different foodstuffs
may be found in the section "Table of
processing times" on page 8.
5. Remove the power plug 7 from the
socket after chopping.
6. Twist the container 4 clockwise, lift it off
and place it on the work surface.
7. Hold the container 4 firmly. Twist the
lid 3 clockwise and remove.
8. Carefully remove the blade unit 5 /
purée disc 9.
9. Empty the container 4.
6. Storage
Chopping / blending
1. Fill the container 4
with the prepared
foodstuffs.
•
•
•
2. Place the lid 3 on the
container 4. Twist the
lid 3 anticlockwise
and check that the
container 4 is properly closed.
6
GB
DANGER! The appliance should
be kept out of the reach of children.
To prevent accidents, the power plug 7
must not be plugged into a socket during storage.
Choose a place where neither heat nor
moisture can affect the appliance.
Wrap the mains cable 7 around the
cable storage 8 provided on the bottom
of the power base 6.
GB_RP61714 Projekt.fm Seite 7 Montag, 14. März 2011 8:36 08
7. Troubleshooting
8. Disposal
If your appliance fails to function as required, please try this checklist first. Perhaps there is only a minor problem and you
can solve it yourself.
The symbol showing a
wheelie bin crossed through
indicates that the product
requires separate refuse
collection in the European
Union. This applies to the
product and all accessories
marked with this symbol. Products identified with this symbol may not be discarded
with normal household waste, but must be
taken to a collection point for recycling
electric and electronic appliances. Recycling helps to reduce the consumption of
raw materials and protect the environment.
DANGER! Do not attempt to repair the appliance yourself under
any circumstances.
Fault
Possible causes/Action
•
No
function
•
•
•
Blade unit 5 no
longer turning
or has slowed
right down
The con•
tainer 4 looks
cloudy due to
hard foodstuffs
Is the power supply
reliable?
Check the connection.
Have all the accessories been correctly
assembled?
Switch off immediately and check:
- Is something blocking the container?
- Is the food too
tough or hard?
- Is the appliance
assembled properly?
This is normal and
does not impair function.
Packaging
When disposing of the packaging, make
sure you comply with the environmental
regulations applicable in your country.
9. Technical data
Model:
SMZ 400 A1
Mains voltage:
220-240V ~ 50Hz
Protection class:
II
Power:
400 W
max. continuous
operation (KB):
After a maximum of
1 minute continuous
operation, the required period before
next use is 5 minutes.
Subject to technical modifications.
GB
7
10. Warranty
The warranty for your appliance is valid for
3 years from the date of purchase. The appliance has been manufactured in accordance with strict quality guidelines and
tested before delivery. Should operational
errors occur despite this, however, please
phone the service centre ¿rst. Our customer consultants will gladly assist you, and arrange with you how to proceed. The
warranty will be invalidated if the appliance
is incorrectly connected, if parts from different manufacturers are used, in the case of
normal wear and tear, upon the use of
force, independent attempts at repairing
the appliance or improper use.
Contact details GB:
Service hotline (freephone):
00800/4212 4212
(Monday to Friday
between 9 a.m. and 5 p.m. CET)
E-mail: [email protected]
Contact details CY:
800/94400
(Monday to Friday
Contact details IE:
00800/4212 4212
(Monday to Friday
8
GB
11. Table of processing
times
Ingredients
Recommended
quantity
Recommended number
of pulses
Onions
(quartered)
150 g
approx.
5 pulses
Garlic
(whole
cloves)
100 g
approx.
10 pulses
Herbs
(bunch,
leaves
stripped)
200 g
approx.
10 pulses
50 g
approx.
4 pulses
100 g
approx.
7 pulses
200 g
approx.
9 pulses
50 g
approx.
4 pulses
100 g
approx.
8 pulses
200 g
approx.
10 pulses
50 g
approx.
10 pulses
100 g
approx.
15 pulses
200 g
approx.
15 pulses
Meat
(tender, raw)
250 g
approx.
20 pulses
Soft cheese
(e.g.
Emmental/
Gouda)
100 g
approx.
10 pulses
Hard cheese
(Parmesan)
100 g
approx.
30 pulses
Walnuts
Hazelnuts
Almonds /
pistachios
Ingredients
Vegetables/
fruit (raw)
Vegetables/
fruit
(cooked)
Chocolate
(e.g. dark/full
milk)
Recommended
quantity
Recommended number
of pulses
100 g
approx.
5 pulses
200 g
approx.
10 pulses
100 g
approx.
10 pulses
200 g
approx.
15 pulses
100 g
approx.
10 seconds
NOTE: The number of pulses stated here
are for guidance only.
• The number of pulses required will vary
according to the amount and consistency of the foodstuff.
• Depending on how coarse or fine you
wish the food to be, check the result
repeatedly after every few pulses.
12. Recipes
WARNING! Depending on the ingredients
used, some foodstuffs may need to be consumed shortly after preparation and should
not be stored for longer, even in a refrigerator.
NOTE: Ingredients should be at room temperature.
• Chill the container 4 and blade unit 5 /
purée disc 9 in cold water before preparation.
• The number of pulses depends on
which recipe you use.
Mayonnaise
2 egg yolks
1 tablespoon vinegar
100 ml vegetable oil
1 teaspoon lemon juice
salt
pepper
attachment: purée disc 9
1. Put the egg yolks and vinegar into the
container 4. Fit the lid 3 and blend.
2. Add a few drops of oil and continue
blending until the oil is no longer visible. Repeat this procedure until the
mixture gradually becomes firmer.
3. Season to taste with salt and pepper.
Add lemon juice to taste.
Adjust the flavour of the mayonnaise if
wished with a teaspoonful of mustard.
Pesto (red)
150 g tomatoes (dried)
1 bunch of basil
1 red onion (quartered)
2 tablespoons pine kernels
1-2 cloves of garlic
2 teaspoons balsamic vinegar
5 tablespoons olive oil
salt
pepper
attachment: blade unit 5
1. Put the tomatoes, stripped basil
leaves, pine kernels, garlic and onion
into the container 4. Fit the lid 3 and
purée finely.
2. Add vinegar and oil and blend.
Keep the pesto in a screw-top jar covered
with a layer of olive oil. That way it will keep
for up to a month in the refrigerator.
GB
9
Pesto (green)
Barbecue sauce
1-2 bunches of fresh basil
1-2 cloves of garlic
2 tablespoons pine kernels
150 ml olive oil
2 tablespoons Parmesan
salt + freshly ground black pepper
200 g tomatoes (quartered)
2 tablespoons vegetable oil
salt
garlic salt or fresh garlic cloves
50 ml tomato ketchup
30 g tomato purée
2 tablespoon vinegar
2 tablespoons lemon juice
1 teaspoon sugar
cinnamon
1. Put the basil, garlic, pine kernels and
olive oil into the container 4. Fit the
lid 3 and purée finely.
2. Add Parmesan at the end. Season to
taste with salt and pepper.
Keep the pesto in a screw-top jar covered
with a layer of olive oil. That way it will keep
for up to a month in the refrigerator.
Guacamole
2 avocados (very ripe)
2 cloves of garlic
½ lemon
½ teaspoon mustard
1 teaspoon oil
1-2 tomatoes (quartered)
1 tablespoon cream cheese
sugar
salt
pepper
Tabasco
1. Peel the avocado, remove the stone
and put the flesh into the container 4.
2. Then put the garlic, lemon juice, mustard, oil, tomatoes and cream cheese
purée finely.
3. Season to taste with salt and pepper
and then adjust the flavour with
Tabasco.
10
GB
1. Put the quartered tomatoes, oil, salt
and garlic into the container 4. Fit the
lid 3 and blend for 2-3 brief pulses.
2. Take off the lid 3 and season to taste.
The garlic flavour has to be very strong.
3. Add the ketchup, tomato purée, vinegar, lemon juice, sugar and a pinch of
cinnamon. Fit the lid 3 and blend the
sauce until the mixture is smooth.
4. Take off the lid 3 and season to taste.
5. Put the sauce into a pan. Simmer for
about 45 minutes at a low temperature
until the mixture thickens.
If required, adjust the flavour of the barbecue sauce with chilli powder.
Herb dip / tzatziki
Fruit dream
250 g quark or yoghurt
1 packet herbs (e.g. freezer pack) /
2-3 finely chopped cloves of garlic
2-3 tablespoons mineral water
salt
pepper
attachment: purée disc 9
100-200 g vanilla ice cream
fruit (fresh or frozen)
1. Put the quark or yoghurt, herbs / garlic
and 1 tablespoonful of mineral water
purée well.
2. If required, add 1-2 tablespoonfuls of
mineral water.
•
Put the vanilla ice cream and fruit into
the container 4. Fit the lid 3 and purée
finely until the fruit is fully mixed into
the ice cream.
To make a milkshake, add 100 ml milk.
NOTE: If you wish to use fresh herbs, first
use the blade unit 5 to chop the herbs and
then add the quark or yoghurt.
GB
11
SMZ 400 A1_6 – IAN_61714
Hoyer Handel GmbH
Kühnehöfe 5
D-22761 Hamburg

Mini Chopper SMZ 400 A1

Transcription

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