2015 Annual Report - The Salmon Center
Transcription
2015 Annual Report - The Salmon Center
Hood Canal Salmon Enhancement Group 2015 ANNUAL REPORT cover 2015 Celebrating 25 Years Inside: Hood Canal Salmon Enhancement Group 2 3 4 5 6 7-8 9 10 11 12 14 Conversation with Executive Director Mendy Harlow Financial Report Impact & Accomplishments Summer Chum Hood Canal Steelhead Big Beef Creek Restoration Septic Research Education and Outreach Wild Salmon Hall of Fame: Billy Frank Jr. Sustainability and Riparian Enhancement Big Quilcene Master Plan and Looking to the Future SAVE THE DATE! • Volunteer Appreciation Celebration May 7, 2016 3-6 PM The Salmon Center Join us as we celebrate the contributions of our many volunteers who make our projects and programs possible. This year’s annual report is a bit different than years past. Rather than ask HCSEG staff to write up stories on his or her project, staff were interviewed. We’d love to get your feedback on this new format. Thank you for your support of HCSEG! HCSEG Staff Mendy Harlow Executive Director Tamara Cowles Stewardship Coordinator Clayton David Salmon & Steelhead Biologist Seth Elsen Project Development Lead Kim Gower Project Administrator Sarah Heerhartz Habitat Program Manager Ashley Nelson Farm and Field Technician Robin Jensen Financial Manager Kevan Moore Community Organizer Michelle Myers Education and Habitat Project Coordinator Julian Sammons Project Manager Joanne Tejeda Design & Marketing Associate AmeriCorps Sustainablitiy Coordinators Kelly Johnson Zoë Moskwa Washington Conservation Corps Brennan Moores, Supervisor Kameron Meholick Seline Convy Chelsey Kimball Nick Drinkall Tanner Hamilton Salmon In The Classroom Three third grade classes from each of the two elementary schools in Belfair receive presentations and hands-on learning opportunities to care for salmon as they hatch in an aquarium and grow until big enough for release into Sweetwater Creek. The theme this year for the painting of the Soul Salmon is “Coming Home to Hood Canal”. One submission from each school will be chosen on Earth Day. Conversation with the Director, Mendy Harlow Education, restoration and research projects kept HCSEG staff busy in 2015, a year that also marked HCSEG’s 25th anniversary. Executive Director Mendy Harlow reflected on all of the year’s accomplishments at HCSEG’s annual board meeting, but since that time another exciting milestone was reached at the start of 2016 when a new Salmon Center Special Use Permit was approved by Mason County. The new permit will allow HCSEG to occasionally host group events from 100 to 400 participants, expand the educational center’s hours after 5 p.m. and on weekends for classes up to 30 students, and develop a recreational park connected to the existing Theler trail system east of Roessel Road with public access. “This permit will allow us to share this special place with more community members, students from around the region and new visitors,” Harlow said. When it came to education efforts in 2015, Harlow singled out the Enviro Camp and Green STREAM summer programs as well as the annual Green STEM Summit, a day where students from several school districts come and participate in a day of learning at the Salmon Center. “We actually had four school districts involved this past year with about 200 kids,” she said. During the morning, the students interact with folks who have natural resource backgrounds or are natural resource professionals. Then, in the afternoon, they have what are called Sharing Circles, a time for them to present data they have collected through the school year. “One of the important tools to learn while growing up and becoming an adult is being comfortable speaking in front of groups and being comfortable presenting to other folks the information you’ve collected or something that you’ve learned,” Harlow said. “That’s one of the great aspects of this program.” A lot of progress was also made on the restoration front in 2015. Harlow spoke about the Big Quilcene Design Project, which aims to restore more than a mile of the Big Quilcene River. “We wanted to make sure that we brought everyone to the table so that we wouldn’t end up impacting folks in the area with our restoration work without making sure everyone was on board,” Harlow said. “The river has a very extensive flood plain and unfortunately that flood plain is highly developed. We’re working with several landowners trying to figure out which parcels we’ll be able to acquire so that we can complete our restoration work.” Project Manager Michelle Myers has narrowed six design alternatives down to three and hopes to have a final design completed by the end of 2016 before moving forward with restoration work. HCSEG is also working to remove a 200-foot by 48-foot creosote barge out of the Dosewallips Estuary. Permitting and property acquisition moved forward in 2015 and the barge is ready to be removed. “If you go out there on a hot summer day, it just reeks of creosote. It has been leaching a lot of those harmful chemicals into the estuary,” Harlow said. HCSEG is partnering with DNR through their creosote removal program to remove the barge. Two projects along the Kitsap Peninsula also were underway in 2015. Phase I of the Big Beef Creek Project in 2015 included work in the first mile of the creek, just above a WDFW fish-counting weir. “We added ten large woody debris log jams in the creek and worked to take down some buildings that were built on fill material placed in a wetland back in the 1950s. 2015’s activities paved the way for next summer where we will remove all of the fill material that was placed in the wetland. We will also be removing a roadway that goes up the river about 1,200 feet,” Harlow said. On Little Anderson Creek, HCSEG placed small woody debris in a 300-foot section of the creek. “This is a creek that has had a lot of trees harvested in the last several decades,” Harlow said. “There aren’t a lot of large coniferous trees, so the reason we were placing small woody debris in the creek was to create a habitat complexity that’s really important to salmon and other aquatic species.” Lastly, HCSEG’s knotweed control efforts continued through 2015. The project, which aims to control the invasive plant along eight different rivers throughout Hood Canal, made great gains. “One of the ways we measure our success is in how many of the landowners are on board with our projects and our ideas,” Harlow said. “We have 382 landowners who are working with us to either control knotweed or plant native trees and shrubs.” On the fish front, one of HCSEG’s most visible projects, the Summer Chum Supplementation Project marked its fifteenth season last year. This past year, there were between 1,200 to 1,500 fish returning to the Tahuya River, which only had between two and eight fish per year for two decades. Efforts also continued on the 16-year Hood Canal Steelhead Project, in which HCSEG has partnered with NOAA, WDFW, the Skokomish Tribe, Long Live the Kings and the Port Gamble S’Klallam Tribe. “Our responsibility in this overall program, which is happening on nine rivers throughout Hood Canal, is the Dewatto, Tahuya and the Little Quilcene rivers,” Harlow said. Looking forward to 2016, Harlow and HCSEG hope to build on last year’s successes, as well as the last 25 years of progress. “There are nine major estuaries throughout Hood Canal that still need to be restored. I plan to lead HCSEG toward their restoration in the coming years.” In 2015, HCSEG projects and programs contributed nearly $1.3 million to the local economy, supporting residents, students and businesses. Beyond a project, HCSEG’s contribution will provide long-term financial support to the recreation and commercial industries that rely on our natural resources. Collectively, HCSEG and the other 13 Regional Fishery Enhancement Groups in Washington have leveraged funds at a 6:1 ratio over the last 25 years. The Regional Fishery Enhancement Group program has created a unique, collaborative stewardship model by providing funding to local nonprofits who work closely with partners and community members. FINANCIALS PAGE 3 HCSEG is a 501 (c) 3 nonprofit organization (Tax Identification Number 91-1518294.) Your donation to our organization is tax deductible. HCSEG BOARD OF DIRECTORS Al Adams Director Emeritus Tom Brown Chair John Poppe Vice-Chair Mike Henderson Treasurer Michelle Licari Secretary Rich Chwaszczewski Board member Bob Hager Board member Dan O-Neal Board member Michael Siptroth Board member Our Mission: To bring the world of people and salmon together for all generations PAGE 4 IMPACT Summer Chum Nearing Recovery Goals Runs Continue to Build on Union, Tahuya Rivers In 2015, HCSEG staff, interns and volunteers counted some 1,232 summer chum at the Union River adult trap, nearly double the amount of 2014. This annual effort is part of the Union/ Tahuya River Summer Chum Program, a partnership with WDFW to rebuild summer chum populations. From mid-August to mid-October every year since 2000, an adult fish trap at the mouth of the Union River has been operated 24 hours per day by research interns and volunteers to collect data on adult summer chum abundance and, through 2014, obtain adult chum for artificial spawning and stock supplementation. In 2003, SUMMER CHUM PAGE 5 the Union River summer chum r u n w a s h ealthy enough that it became a donor stock to reintroduce summer chum to the nearby Tahuya River, where summer chum had been classified as “recently extinct.” Over 130 volunteers helped on the project in 2015, representing nearly 1500 hours of monitoring. While volunteers spend most of their time counting and moving salmon on the Union River, they also assist on carcass surveys. “Carcass surveys are important for us to gain age structure data regarding natural origin and supplemented returning adult summer chum. We can analyze the otolith from those fish and compare to that brood year’s otolith sample to get percentage of natural vs supplemented fish,” says David. “It’s a way of monitoring the proportions of natural origin fish versus the supplemented program fish at the same time.” On the Tahuya River, where there is no trap, carcass surveys are the only way to track success. More than 150 adult carcasses were sampled on the Tahuya River. But, David says, “From visual observation, it appeared we likely had several hundred returning spawners.” Actual numbers will be available later this year. S i n c e t h e p r o g ra m ’s inception, it has been highly su ccessf u l . R i ve rs t hat had been seeing 15 or less returning adults annually are now closer, and in some cases quite a bit higher, than 1,000. The program and projects undertaken by HCSEG and partners in the area have both contributed to success. In late 2014, th e G o v e r n o r ’s S a l m on Recovery Office released its biennial State of the Salmon in the Watersheds report, w h ich id e nt i f i e d H o o d Canal summer chum as one of only two populations nearing recovery goals. HCSEG hopes to continue building on these successes as monitoring continues indefinitely, though the final return of adult program fish released into the Tahuya will be in 2019. Hood Canal Steelhead Project Marks Ninth Year 2015 marked the ninth year of the Hood Canal Steelhead Project, a collaborative, 16-year study examining the supplementation of wild winter steelhead populations in Hood Canal. Joining state and federal agencies, local tribes and nonprofits, HCSEG continued its out-migrating juvenile steelhead sampling. 2014 was the last year of redd pumping, so the focus of the project has now shifted to studying the response of steelhead populations. Like many HCSEG projects, this one relies heavily on volunteer support. Volunteers check the traps daily and gather any steelhead. The fish are then anesthetized so that they can be measured and weighed. Finally, scale and DNA samples are collected before releasing them back upstream. If a fish caught in the trap has already been clipped, it’s called a recap, or recaptured fish. The number of recaps is used to extrapolate and calculate the total number of fish that pass through the trap on a daily or seasonal basis, since it is impossible to trap every steelhead. 2015 saw mixed results. Despite snowpack and low flows, 252 steelhead smolt were counted at the Dewatto River trap, an increase from 2014. The number of steelhead in the Tahuya and Little Quilcene, though, were down from 2015. “Tahuya wasn’t as great this year due to 2015 being a really low water year so we had difficulty finding trapping spots that would work,” said HCSEG Biologist Clayton David. “We actually ended up moving the trap on the Tahuya once during the season.” That move came about two weeks into the season after the trap failed to turn up many juvenile steelhead. The Little Quilcene River trap was also problematic because, at times, the amount of water in the stream was almost negligible. That meant that the screw trap either bottomed out on the One of three smolt traps that HCSEG monitors. streambed, failing to turn, or water flow was so low that the trap would spin too slowly to actually gather fish. “We still caught fish and got 324 total steelhead smolt and an 8.33 percent trapping efficiency which is still pretty high,” David said. Adult sampling was added to the data collection for this project in 2015. “Other people call that fishing, but our scientific collection permit allows us to catch adults, collect tissue samples and release them to go about their business. The idea is that we can collect additional information from adult fish. We have a strong set of data from juveniles, in addition to all of the DNA from the smolt release groups and adult release groups.” As part of the adult sampling effort, a total of six fish were caught this year. DNA analysis showed that two of them had one wild parent and one parent from the Adult Release Group (ARG), fish that were taken from redd pumping efforts and raised at hatcheries in Quilcene and Lilliwaup. Two of the other fish came from parents that were both ARG fish. “The sampling results are a pretty good indication that we actually had fish that came from parents that were raised in the hatchery,” David said. Those hatchery-raised fish are spawning with the wild fish. One of the most unique aspects of the steelhead project is the fact that, in an effort to increase wild fish populations, the fish are picking their own mates, making a redd and spawning naturally. So, even though the fish are spending time in hatcheries, their genetic diversity is being maintained. That’s important because only about 4 percent of those fish are lost, while scientists estimate that 88 percent of wild born steelhead will perish before leaving the freshwater environment. “The strongest survive, so you assume the ones making redds are the strongest of the group. We’re allowing them to keep their genetic profile intact in each river because we’ve discovered each river has different factors that make the genes diverse, even though they are all steelhead.” David says once the fish are released, either as smolts or adults, they behave almost exactly like wild fish. “So far, genetic testing has shown no negative impacts on the project’s wild steelhead populations. The ultimate hope of this project is to create a new model for steelhead recovery that can be used throughout Puget Sound to retain genetics and boost suffering populations. Learning More about Intensively Monitored Watersheds HCSEG Habitat Program Sarah Heerhartz’ work is, well, pretty intense. That’s because she’s working on the Hood Canal Intensively Monitored Watershed (IMW) Program. Started in 2003, the program is spearheaded by the Department of Fish and Wildlife (WDFW), Department of Ecology (DOE) and the National Marine Fisheries Service (NMFS). The IMW program focuses on restoration and monitoring projects in Big Beef Creek, Little Anderson Creek and Seabeck Creek. Stavis Creek serves as the control stream, so there is no restoration work being done there. “WDFW has been monitoring coho populations in Big Beef Creek since the 1970s. That’s part of why this complex was chosen, as there is a long history of data for Big Beef Creek,” Heerhartz said. “They basically added on three other watersheds that are pretty similar in underlying geology, historical fish populations and land use.” Since the streams are all in the same geographic area, they’re subject to the same environmental conditions. “The idea is that this is a natural experiment and you’re using restoration actions as your experimental treatment while controlling somewhat for environmental variables by choosing streams that are similar in size and will be experiencing similar environmental conditions at the same time,” Heerhartz added. The goal is to be able to tie restoration actions to changes in habitat and changes in fish populations. “Specifically, what biologists are looking for is a response in coho fish populations,” Heerhartz said. “They’re measuring egg-to-fry-to-smolt production. So, they go out and count all of the redds and then capture all the out-migrating juvenile coho to calculate how many eggs survive to become smolts and go out into the ocean. They basically get smolt-to-adult survival by capturing all the returning adults and finding out what percentage of out-migrating smolt came back as adults.” The IMW Program was designed to provide guidance for future restoration projects. “If you can pinpoint adding woody HABITAT PAGE 7 material results in X, Y and Z for salmon populations, then you can plan your restoration projects according to what the outcomes will be,” Heerhartz said. “And having the kind of long-term data collection that this program has resulted in is, I think, really good for other areas of planning. For example, as we think about how our watersheds are going to respond to changes in climate and land-use. These small watersheds have a lot of land-use issues and a lot of opportunities for habitat restoration.” Coho are present in all four watersheds in varying numbers. Historically, these watersheds probably all had the exact same species of fish in them, but now the only one with summer chum is Big Beef Creek and that population was reintroduced. There are also steelhead in each of the watersheds, but in pretty low numbers, with the exception of Big Beef Creek. The streams also all have small numbers of cutthroat and fall chum. Heerhartz stresses, though, that the ongoing restoration projects are not just about salmon. “We’re thinking about processes that influence water quality and we’re thinking about whether there is habitat for beavers,” she said. “Are there places for other wildlife in the area to migrate up and down the stream corridors? We’re trying to take a bigpicture approach to the planning which is why we have a large focus on trying to reconnect watersheds.” Each of the streams has a mix of restoration actions that have happened or the partners are seeking funding for. The main focus in each case is opening up fish passage, better controlling sediment movement and flooding while increasing habitat complexity. Heerhartz’ job is to help coordinate all the restoration projects. “I do go out and help some with the biological monitoring, but then my main job is to take the information I get from the fish biologists and say, ‘Okay, what are the habitat restoration needs in this watershed and what do we expect are restoration actions we can take that will improve fish survival and productivity in the streams,’ ” she said. Heerhartz says all four of the watersheds have a similar sort of land-use history where the land was logged heavily, road crossings were installed, large woody debris was removed from the channels and other riparian vegetation took over as residential development occurred. “The combination of all those led to stream channels that are overly simplified,” she said. “They scour and incise in their channels so there’s a lot of sediment that gets eroded in the upper watershed that gets carried downstream. A lot of times the sediment will accumulate whenever there’s a blockage like a road crossing.” Historically, when streams like these got a lot of water, they would overflow their banks and spread out across the land a little bit. “A lot of times now, the streambed itself is deeper than it would have been under pre-development conditions, so there’s no spilling out of the banks, it’s just kind of like a tube basically that funnels all of the water. Sometimes we refer to that as a stream being flashy. Whenever there’s heavy rainfall, all the water just flows immediately into the creek, makes a lot of water in a narrow channel moving through really fast and then as soon as the rain event is over, the flooding basically subsides.” There is little to no storage of water in the watershed. Historically, these streams would have been in a landscape that’s forested with conifers in the uplands. In that kind of landscape, the tree canopy actually absorbs quite a bit of the water before it even reaches the ground and water that gets to the ground gets absorbed by tree roots and percolate through before slowly reaching the stream over time. Due to current conditions, any time it rains the streams have flashy high-flow events and are not able to store ample water for the summer dry season. “We’re trying to take a big-picture approach to the planning which is why we’ve got a large focus on trying to reconnect watersheds.” Learning More about Intensively Monitored Watersheds BIG BEEF CREEK In 2015, as part of Phase I, there were ten log jams of large woody debris (LWD) placed into Big Beef Creek. In addition, a set of old buildings were taken out that sat on top of historic fill in a spot that used to be wetlands. This coming year, that fill material will be removed. HCSEG’s Washington Conservation Corps Crew is currently working on taking out invasive blackberry bushes and ivy. Funding for Phase II has also been secured, which will add 13 more log jams and remove a roadway that divides the river from its floodplain. “That will be really cool to see how this system responds and I think that is going to be a big boost for coho fry-to-smolt survival because that will open up a lot of rearing habitat for juvenile coho,” Heerhartz said. “It should also really improve spawning habitat for summer chum as well as fall chum and pink salmon that will benefit from improved sediment dynamics.” Heerhartz said that currently a lot of sediment moves to the lower section of the river during flooding, burying salmon redds. “The combination of adding LWD in several places and opening up the floodplain so that the stream has more room to flood over its banks and distribute sediment over a wider area will help prevent the redds from getting overwhelmed with sediment in the winter time,” she said. Phase II aims to improve spawing habitat for summer chum as well as fall chum and pink salmon on Big Beef Creek, located near Seabeck in Kitsap County. LITTLE ANDERSON This past year, following up on LWD projects in 2006 and 2009, a LWD project focused on the main channel of the creek and a small tributary. There are also conceptual designs for a culvert replacement. “It’d be great if we can do that because the upper watershed of Little Anderson is permanently protected within Newberry Heritage Park in Silverdale and that park has a great stewardship group we’ve been working with,” she said. “If we can actually re-connect the creek to the headwater wetlands by improving and widening this culvert under Newberry Hill Road, that’s another action we think would be really good for coho because that would give them access to these great wetlands and rearing habitat in the upper watershed.” Rearing habitat is especially important right now because there is essentially no accessible rearing habitat in Little Anderson Creek. In 2002, a year before the IMW program started, the culvert near the mouth of Little Anderson Creek, near Anderson Hill Road, was replaced with a bridge that opened up fish passage. “So far, in Little Anderson that’s been the one restoration action that was tied to a large increase in salmon populations, which makes sense because prior to that salmon couldn’t get above the road crossing and afterward they could and they did,” Heerhartz said. Another project in the creek this year was the addition of small woody debris. Smaller wood was used because the stream is in a steep gully and larger logs tend to span the channel, rather than stop sediment and create complexity. “That’s good because it provides shade and helps keep the water cool and provides insect habitat the fish can eat, but we really need to get something into the creek bed to help hold sediment in place,” Heerhartz said. “So, we added small pieces of wood that could be moved by hand.” So far, she says it’s working and providing some valuable lessons. “The purpose of this component of the project is to restore the creek, however it’s also a learning experience for us to see if we can do these projects that are actually going to achieve some sort of difference toward a habitat goal on a small budget with our hands and not needing excavators and helicopters or that type of equipment,” Heerhartz said. Improving and widening the culvert under Newberry Hill Road will reconnect Little Anderson Creek to the headwater wetlands and make accessible critical rearing habitat for coho. The addition of small woody debris in steep areas of the creek can be moved by hand and does not require large equipment. PAGE 8 RESTORATION Septic Research Might Aid in Saving Hood Canal Like any good scientist, Julian Sammons is reluctant to jump to any conclusions before all of the data has been collected. Sammons oversees the Hood Canal Onsite Septic System Nitrogen Reduction Project, operating and monitoring two cutting edge on-site septic systems, one at the Salmon Center in Belfair and another at a home in Union. Each of the systems utilize a Recirculating Gravel Filter and a Vegetated Denitrifying Woodchip Bed. Sammons’ project work piggybacks on a University of Washington and Washington State Department of Health study. The difference is that study, conducted at a wastewater treatment plant, had very controlled dosage and flows. It also utilized a gravity-fed system. Sammons’ work, which covers a much broader timespan, also includes flat sites near the water in systems with widely varying usage on a day-to-day basis. “I get asked a lot about whether I have preliminary data and I’m always pretty reluctant to give out much of the data yet because we’ve been tweaking the systems,” he said. “That’s one of the goals of this project is to figure out what sort of maintenance and operating requirements there are for these systems. So, until we have got it really balanced out, we don’t know what the potential of these systems really is.” Sammons says that, in a nutshell, there have been inconsistent results, due to different factors such as weather, pump settings and system usage. “We’ve had months where we’ve had excellent results and we’ve RESEARCH PAGE 9 had months where we’ve had very subpar results,” he said. “I think it’s a complex answer when someone asks, ‘So, do they work well?’ because they can, but we’re still figuring out if it’s realistic that people are going to be able to operate these in a way that they will be working well.” The fecal coliform numbers across the board, every month, are quite favorable. It’s doing a great job of filtering out fecal coliform. There were just a lot of months, primarily due to the settings not matching the real-world usage that caused poor nitrification and de-nitrification.” Sammons runs the systems and takes monthly samples. He conducts some testing at the Salmon Center and some samples are sent to Centric Analytical Labs in Port Orchard for further testing. “Nitrogen is the primary thing we’re keeping our eye on,” Sammons said. “It’s the main pollutant people are concerned with. We’re also looking at fecal coliform and biochemical oxygen demand. Nitrogen is bad because it creates algal blooms that then decay. That’s kind of the story of Hood Canal’s problems is the big algae blooms that die, go down to the bottom, rot and consume oxygen.” These types of systems are not cheap, but if they can work effectively, they may become more common along the shores of Hood Canal. “The idea is if the technology is proven and people start installing them and local jurisdictions incentivize them, more installers will be familiar with the system and prices will go down, competition will drive prices down once installers all start to get on board and it’s a more a widely used technology,” Sammons said. “That’s part of the purpose of this study is to advise local jurisdictions as to whether or not this is something they should incentivize.” Sammons says he’s making progress on getting the systems to work more consistently and figuring out what some of the obstacles are. One such obstacle popped up this year at the site in Union. “There was an issue with water leaking in from pooling up around the system that was able to drip in and that skewed things,” he said. “So, it’s definitely had a lot of obstacles and continues to, but I’m confident that as time goes on, we’re dialing it in as much as it can be.” In the long-term, that hopefully means the systems will be effective at reducing nitrogen loads in Hood Canal, but Sammons isn’t jumping to conclusions. “You can just say, ‘It’s complicated,’” he said. “There are a lot of good results and good data. The bottom line is the systems will have to be effective and require little to no maintenance or oversight. “The ideal is you don’t want a homeowner to ever have to tinker with their septic system. Ever,” Sammons said. “Nitrogen is the primary thing we’re keeping our eye on. It’s the main pollutant people are concerned with. We’re also looking at fecal coliform and biochemical oxygen demand.” Education & Outreach Celebrating 25 Years in the Community As HCSEG marked 25 years in the community, 2015 was yet another rewarding and busy year on the education and outreach front. From field trips and classroom programs to community events and outreach programs, HCSEG worked with area students and community members of all ages on a multitude of projects and programs. Throughout the year, HCSEG worked with local students both in and out of the classroom. The Salmon in the Classroom program, which has been running for more than a decade, is a partnership between HCSEG and WDFW. Students from both of North Mason’s elementary schools raised thousands of fall chum and released them into Sweetwater Creek. Students monitor water quality while learning about salmon as the fish grow from alevin to fry. For many students, it is their first exposure to salmon. In addition to this in-class program, students from around the region took part in field-based learning at The Salmon Center. Students had opportunities to learn about estuaries, water quality and wildlife with the Union River Estuary adjacent to the Center. In June of 2014, HCSEG again hosted its annual GreenSTEM Summit, welcoming over 200 students from the region to the Salmon Center. At the event, community partners engaged students in environmental activities and learning while students presented field-based projects to their peers. The annual event is part of a large program, West Sound Green-STEM, which provides resources and trainings to local teachers who implement field-based learning in the classroom. HCSEG’s summer camps continued with EnviroCamp and the addition of the GreenSTREAM program. GreenSTREAM connected students with local watersheds through science, technology, research, engineering, art and math. Citizen Action Training School: Training Our Future Stewards Between 2014 and 2015, HCSEG was part of the collaborative Citizen Action Training School program. This program took place throughout the Puget Sound region and trained participants in local biology, ecology, environmental law and communications. In March, eight participants graduated from the HCSEG-sponsored class in Bremerton. As a requirement to graduate, students developed and implemented service projects related to the Puget Sound Partnership’s priorities in the areas of habitat restoration, shellfish, stormwater and education and outreach. Participants logged over 50 hours each for their projects and many went above and beyond the requirements, taking their new knowledge in local issues and getting involved in the decisionmaking process for Puget Sound and Hood Canal. Aside from the many programs and In December, HCSEG and its classroom visits, HCSEG staff were out program partners submitted a and about at festivals such as Allyn near-term action proposal to the Puget Sound Partnership. Days, Tahuya Day and the Taste of If the proposal is accepted, the Hood Canal, among many others. These Citizen Action Training School will events provide great opportunities be a focus as the Puget Sound for HCSEG to share its programs and Partnership and Environmental projects and build community support. Protection Agency allocate As 2015 comes to a close, HCSEG looks funding for Puget Sound recovery. forward to continuing and expanding our education and outreach programs. Thank you to the many volunteers and donors who make this work possible. PAGE 10 EDUCATION HCSEG Honors Billy Frank Jr. Billy Frank Jr.’s son, Willy Frank, accepts the Wild Salmon Hall of Fame Award on his behalf. HCSEG wrapped up its celebration of 25 years in the community with its biennial Wild Salmon Hall of Fame, an event that honors individuals who have made significant contributions to saving salmon populations throughout the Northwest. The gala celebrated the posthumous induction of Billy Frank Jr. who fought his entire life to preserve salmon. From his activism that helped lead to the 1974’s Boldt Decision to his work as chairman of the Northwest Indian Fisheries Commission, Billy fought for healthy streams, restoring estuaries, removing fish passage barriers and most importantly, protecting and sustaining the Northwest culture and way of life. Over 200 people representing businesses, environmentalists, tribes and government agencies came together to honor Frank. His son, Willie, accepted the award on his father’s behalf. HCSEG’s Executive Director, Mendy Harlow, spoke to Frank’s legacy, saying, “Billy Frank Jr. not only dedicated his professional life, but dedicated his entire existence to the restoration of salmon. We can’t forget that the continuing destruction of the environment impacts us all. Our job as stewards of this planet is to educate our youth to Stay the Course.” Congressman Derek Kilmer, who represents the “We’re the advocates for the salmon, the animals, the birds, the water. We’re the advocates for the food chain. We’re an advocate for all of society. So what you do is, you do what you can in your lifetime. Then that’ll go on another lifetime. Then another lifetime. Then another.” —Billy Frank Jr. EVENTS PAGE 11 Olympic Peninsula, said, “In everything Billy did, he spoke about ‘we’. Now we need to think like Billy, think about what we can do to advance the causes of salmon, habitat and education.” Gala attendees helped raise funds for HCSEG’s education and research programs that embody Billy Frank Jr.’s lifelong mission, to strengthen connections between salmon, community and the environment. In addition to the countless individuals who made the gala possible, HCSEG would like to acknowledge those who sponsored the event: Bob and Peggy Hager; Rich and Beth Chwaszczewski; Mendy Harlow and Brandon Palmer; Dan and Diane O’Neal; Michelle and Michael Licari; Dena and Jeff Baker of Local Wrench; John Poppe and Rhonda Brown; Angie and Dan Freeman of Les Schwab; Patti Case of Green Diamond Resources; the Squaxin Island Tribe; the Jamestown S’Klallam Tribe; and the Nisqually Tribe. Sustainability Coordinators Shine Being an AmeriCorps sustainability coordinator at The Salmon Center requires a person who can wear a lot of hats and work hard. Kelly Johnson, who grew up in Bowling Green, Kentucky, and Zoë Moskwa, who hails from Goffstown, New Hampshire, are spearheading a weekly after-school nutrition program at Pioneer Elementary School in Shelton, working to get certified as Master Gardeners, helping to run the Salmon Center’s U-Pick and P-Patch gardens and a whole lot more. “A typical day is hard to describe,” Johnson said. “It depends very much on which projects we’re working on and that depends very much on what season it is.” Johnson and Moskwa started at The Salmon Center in October and their internships will run through August 15th. One of their biggest responsibilities is overseeing the U-Pick and P-Patch gardens, which provide organic produce to the community as well as a shared space for community members to grow their own produce. These responsibilities all fit with the Salmon Center’s mission of demonstrating connections between salmon and agriculture and increasing access to locally-grown, organic produce. When they aren’t working in The Salmon Center’s gardens, Johnson and Moskwa are devising lesson plans for a class they teach every Thursday after school at Pioneer Elementary School in Shelton. The “Fun with Food” class they oversee, which has students ranging from first to eighth grade, is based on a curriculum called “Growing Healthy Habits.” “We have to create the lesson plan, games and surveys of their knowledge, which is always their least favorite thing to do, but we have to do that through AmeriCorps,” Moskwa said. “Their knowledge and learning is something we’re required to track.” In the spring, they’ll take the students out into the school’s own raised beds and greenhouse to get some hands-on learning about soil and vegetables. Johnson and Moskwa are also enrolled with the Master Gardeners of Mason County, taking an online college course, which also includes monthly meet-ups, through the WSU Extension Office in Shelton. They’ll soon get certified into the nationwide program. “Through our affiliation with them, we’re hoping to develop a program where Master Gardeners will come to The Salmon Center and be able to talk to the people who are leasing P-Patches to give them basic information and tips how to grow food on their own plots,” Moskwa said. As if all of that didn’t keep them busy enough, Johnson and Moskwa help HCSEG staff with the Salmon in the Classroom program at Belfair and Sand Hill Elementary Schools. They are involved in monitoring water quality in tanks with salmon eggs at both schools and give presentations to the students. They will also help out with releasing the fish into Belfair’s Sweetwater Creek later this year. Johnson and Moskwa emphasize that all of the work they do isn’t easy and adds up quickly, but is ultimately very rewarding. “It’s not easy at all,” Johnson said. “You’re in a full-time volunteer position and getting paid a stipend that amounts to about $6 an hour. If you’re willing to try your best to make a difference and spend your time volunteering, which I think there are a lot of people willing to do that, it’s a great program. I would recommend it to a lot of people I know. But, you have to be dedicated.” Moskwa concurs. “Jumping into a fulltime volunteer position with a lot more work than what you’re paid for, you sort of have to keep in mind why you’re doing it because it’s not for the money,” she said. “But I would also recommend it to anyone looking for experience with jobs or networking and gaining a lot of skills for your resume.” When their internships end this August, Johnson plans to enroll at The Evergreen State College in Olympia and Moskwa wants to use her environmental science degree from Salve Regina University in Rhode Island and time at the Salmon Center to pursue a natural resources career at another non-profit, or at a state or federal agency. PAGE 12 HCSEG Continues Work with Landowners to Fight Knotweed and Restore Riparian Habitat Tamara Cowles, HCSEG’s stewardship coordinator, says 2015 was another effective year for knotweed treatment on public and private lands along the Union, Tahuya, Dewatto, Doesewallips, the Big and Little Quilcene Rivers and Big Anderson Creek. Knotweed plants are non-native, aggressive and invasive, but they can be adequately controlled to improve salmon habitat. One of the biggest signs of success for the long-running Knotweed Control and Riparian Enhancement Project, is the increasing number of participating landowners. “The majority of landowners have provided permissions for knotweed treatments and are very accommodating towards the treatment schedule and crews,” Cowles said. “Many of them want to see knotweed gone just as much as we do.” Knotweed treatments took place earlier than usual last year due to an early growing season, Cowles noted. She said riparian plantings of native species occurred along the rivers from January to March and November to December. Since 2012, native plantings have covered 32 acres of land. HCSEG treated some 26.93 stream miles in 2015 over the course of 23 days. In all, 142 parcels, totaling 7,881 parcel acres, were part of the treatment program last year. As the Stewardship Coordinator, Cowles oversees HCSEG’s Washington Conservation Corps (WCC) crew. Cowles emphasized that the WCC crew does the hard work of treating knotweed along local streams and rivers, followed up with native planting parties alongside other volunteers. Looking ahead to 2016, Cowles said she is confident that the Knotweed Control and Riparian Enhancement Project will line up even more landowners to help join the fight to control the invasive weed and improve salmon habitat throughout the Hood Canal Watershed. SUSTAINABILITY Restoring a River, Improving a Community Big Quilcene Master Plan Progressing When Michelle Myers’ dog Blaze gets to the Big Quilcene River and salt marsh, it’s like somebody flips a switch. He clearly loves exploring every nook and cranny of the place and, fortunately for him, Myers spends a lot of time there as part of the Big Quilcene Design Project. More often than not, though, Myers is meeting with dozens of different local stakeholders who all have different perspectives about what should be done to restore the river. She also works with engineers, scientists, public officials, partners and others who all play a role in moving the project forward. It’s a ton of work and it takes a lot of time to do things right and make sure everyone is kept in the loop. “In all of our projects, we’re really trying to put the ball in the community’s hands. In this case it’s in the hands of the community the stakeholders, and we’re really trying to incorporate their comments and feedback. This project won’t get off the ground unless we get support, I mean there’s just no other way.” Myers emphasizes that restoring the river is not only about saving salmon. Factors such as recreation, economic development, education, flood risk reduction, potential impacts on shellfish and more are all being carefully considered. “We’re not just restoring salmon habitat, we’re restoring the ecosystem,” she said. “It’s an ecosystem restoration project and hopefully in the long term it will benefit salmon, but it will also benefit shellfish and other wildlife and the community.” The project got underway in 2013 with hopes of having a 30-percent preliminary designs within two years. Myers and others, though, quickly realized that the massive project was far too complicated, with too many moving parts and people involved, to rush things “We had to go back to the Salmon Recovery Funding Board and say, ‘We’re going to have to scale back the goals of this project because in talking to our stakeholders, and doing the due diligence we needed to do to really meet the needs of the community and stakeholders, we found that we just couldn’t reach a 30-percent design in just two years.” Instead, the project has gotten to the point now where six alternatives have been narrowed down to just three that have been presented to the stakeholders. The alternatives range from a small amount of restoration to a large restoration. In the coming year, the three alternatives will be run through state-of-the-art modeling software that will show what would likely happen during different flood regimes and even how climate change might play a role. The software will also, to some extent, show where sediment will likely go in the lower river and estuary. “Based on the results, we’ll take the information back to the stakeholders and ask for feedback.” Myers said. “I’m not quite sure what the grading criteria will be yet, but at some point we will narrow the three alternatives down to a preferred alternative. That preferred alternative may be one of the three or it may some combination of the three.” It’s likely that whatever alternative is chosen will require some tweaking and another run through the modeling software. Myers says the work can seem daunting at times, but she finds it highly rewarding. “I have some sleepless nights, but I’m really thankful to be on HCSEG’s project team. HCSEG is the project lead, and we’re partnering with the Nature Conservancy and Jefferson County to see the project through,” she said. “I’ve never worked on this type of project before and it is very fulfilling, but there’s still a lot more work to do. There’s never a dull moment and I’m learning a lot.” Special Use Permit Approved Sweetwater Creek Initial Design Completed Over the last few years, HCSEG has been working with Mason County to secure a special use permit for the Salmon Center property. On February 3rd of 2016, the County approved the permit that will allow for more educational and outreach opportunities as well as special events. The permit is the first step in a long process to revise the Center’s master plan, which includes facility renovations, trail expansion and other improvements aimed at connecting the community with its environment. In the late part of 2015, The Salmon Center released plans for a new community park along Sweetwater Creek in Belfair. Originally proposed in 2008, the park would include the restoration of Sweetwater Creek, which is home to fall chum that return annually as part of the Salmon in the Classroom program. The park plans also include restoration of the historic water wheel, a new ADA accessible trail and multiple interpretive areas. “The new permit allows us to share this very special place with more of the community and students from around the region.” Mendy Harlow, executive director. By partnering with community members, HCSEG raised more than $15,000 to complete conceptual designs for the project and secured the necessary land for the restoration work. HCSEG will now work throughout the spring to leverage that support in order to secure further funding. The end result is a win-win; expanded ADA trail access and removal of a major fish passage barrier. PAGE 14 LOOKING AHEAD The Salmon Center P.O. Box 2169 (mailing address) 600 NE Roessel Rd (physical address) Belfair, WA 98528 (360) 275-3575 Check out www.pnwsalmoncenter.org and follow the Facebook link. See updates and photos of current activities. Thanks for your support! pnwsalmoncenter.org facebook.com/farmwatersedge twitter.com/thesalmoncenter