2016 MAY LOG.indd - Windsor Yacht Club

MAY | 2016
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Proud to be a member of the Windsor Yacht Club.
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s
ay
MBother’
D
runch ~
Sunday May 8, 2016
11:00am – 2:00pm
Seasonal Fruit Display
Assorted Breakfast Pastries
Cold Smoked Atlantic Salmon with Classic Accompaniments
Baby Spinach Salad with Fresh Strawberries and Candied Pecans
Caesar Salad with Brioche Croutons and Shaved Parmesan Cheese
Seafood Salad
Applewood Smoked Bacon
Maple Breakfast Sausage
Seasoned Home Fries
Scrambled Farm Fresh Eggs
Buttermilk Pancakes with Fruit Compote
and Maple Syrup
Fresh Asparagus with Garlic Herb Butter and Almonds
Herb Roasted Baby Red Bliss Potatoes
Cheese Tortellini with Proscuitto, Mushrooms and Peas
Chicken Cacciatore
Omelette Station – Fresh Omelettes Made to Order
Carved Honey Glazed Ham
Assorted Tortes and Desserts
Coffee, Decaffeinated Coffee,Tea
Adults - $29
Kids 6-12 yrs. - $16
Kids 5 and under – Free
Reservations required
1
WYC
MAY HOURS
GALLEY HOURS
BAR HOURS
MONDAY – CLOSED
MONDAY – CLOSED
TUESDAY – 4PM - 8PM **
TUESDAY – 4PM - 11PM
WEDNESDAY – 12PM - 9PM
WEDNESDAY – 12PM – 11PM
THURSDAY – 12PM - -9PM
THURSDAY – 12PM – 11PM
FRIDAY – 12PM - 10PM
FRIDAY – 12PM – 1AM
SATURDAY – 12PM - 9PM
SATURDAY – 11AM – 12AM
( EXCEPT HOLIDAYS )
( EXCEPT HOLIDAYS )
SUNDAY – 4PM - 8PM *
SUNDAY 11AM – 10PM
* Beginning Sunday May 22, 2016 – Galley Open for Breakfast
beginning at 9 am – 2 pm
** Beginning Tuesday May 24, 2016 – Galley Open with BBQ Menu
W.Y.C. MONITORS CHANNEL 68 VHF-FM 156.425
FOOD & BEVERAGE MANAGER
Laura Wevers
[email protected]
519.945.1863 x73
EXECUTIVE CHEF
BJ Turnbull
[email protected]
519.945.1863 x71
CONTROLLER
Rosalie Hebert
[email protected]
519.945.1863 x72
OFFICE
Lorraine MacDougall
[email protected]
519.945.1863 x70
[email protected]
519.945.1863 x79
YARDS & DOCKS
Tim Hardy
9000 RIVERSIDE DR. E., WINDSOR, ONTARIO N8S 1H1
MEMBER OF DRYA AND ILYA - Lat N 42˚ 20’ 29” Long W 82˚ 56’ 00”
INCORPORATED 1937
2
WWW.WINDSORYACHTCLUB.COM
COMMODORE’S
REPORT
CHRIS COLTHURST
Hello My Fellow Members,
I am very happy to see the East Harbour filling up. Congrats to Tom
Weber for being the first boat in our new facilities. The next outdoor project
is to rebuild Shanty Town, which will include new gas Bar-B-Ques and an
expanded roof covering that will match Green Acres. These facilities are for
the use of all Members and our transient boaters. Please be sure to welcome
all who use them so we can maintain our image as “The Friendliest Club on
the Great Lakes”.
I would like to thank Vice Commodore Dan Caster and his committee for
putting on a fantastic Red Neck Party! The boys in the band were the original
thang! LOL. It was awesome to see the participation by the Members and
staff in getting their red neck on! I would be remiss in not mentioning Fleet
Director Tom Weber’s land cruise to Monroe, Swan and Edison. Unfortunately
we were not able to attend but from all accounts it was a lot of fun! Check
the log to see more great entertainment that Entertainment Director Wayne
Perkin, has planned for this month. Thanks guys for giving of your time and
knowledge to keep our Members amused!
In an effort to maintain the timely and efficient service that is expected
by the Members, it is imperative that you make reservations for dinner. This
enables the staff and chef to give you the best dining experience. See the
reservation options elsewhere in the log.
I have been talking up the Club to all the Commodores at the Balls and
have heard a lot of interest in their coming for dinner and checking out our
Club. It is truly a pleasure to be able to “brag” about our new Harbour and
the many changes that have occurred over the last two years. Thanks to the
Board and Management for being focused on making improvements to the
Club and the service.
Mary and I are anxious to get Teakquila in the Harbour and also relaxing
around the pool with old friends and new guests and Members. It is your Club
so come out and enjoy!
As always I look forward to WYC’ing you at the Club.
Respectfully submitted,
Commodore Chris H. Colthurst
3
WWW.WINDSORYACHTCLUB.COM
VICE COMMODORE’S
REPORT
DAN CASTER
April was such a great month at the Club, so many things positive
happening!
The harbour is complete, the concrete is complete and the new Shanty
Town has been started. The asphalt will be completed in the first week
of May. And our goal is to have Shanty town complete by the May 24
weekend. Our new harbour is absolutely outstanding and we should all
be proud of our Club.
Speaking of being proud of our Club, Cindy and I attended the land fleet
cruise and we visited 3 of our fellow yacht clubs in Michigan. The Clubs
welcomed us with open arms and free drinks, we had a great time but I
have to say when we returned to our own Club we realized how fortunate
we are to have such an extraordinary place. Thank you to Tom Weber for
organizing such a great day!
Our dining room is currently undergoing some updates. Thank you for
your patience during this. Please stop in and have a look, it's pretty
impressive.
We are constantly looking for ways to improve the Club and the
dining experience that we all look for. We are working on a number of
initiatives and the one thing we need from all Members is to please make
reservations. Laura has implemented a number of new ideas, and the
food and service is improving to new levels. Now it's our turn to help
her! Please take 5 minutes and make a reservation. The only way we
can optimize the service is if we have an idea of how many Members to
expect. When we have 10 reservations and 120 people come for dinner it
is tough to provide the service you expect. We need your help, please call
and make a reservation.
Our membership numbers are steady and our Membership drive is on.
If you know someone who is interested, please introduce them to Lance
Tavener our Membership Director, there has never been a better time to
join!
For those that attended the Red Neck Party, it's not my fault!!! For those
that missed it. You missed one crazy party. This year the party was a huge
4
success with an over the top band and some of the funniest outfits ever
worn in the Windsor Yacht Club. We still had a packed house at 1am and
everyone let their hair down for a great time. Thank you to our Chef for
the red neck meal, it was great! Thank you to the staff for the outstanding
service and for staying until 4 am to clean the Club. Laura had a shower
booked for 60 people at 11am the next morning and the Club was spotless
and the staff pulled it off. Thank you to everyone involved for making this
party such a success.
The Club boutique has some of the nicest clothing and merchandise
we have had in years. You can pick your style, your size your colour and
where you want our crest. It does not get any more accommodating than
this. Leslie Labute has done an outstanding job recreating the boutique.
Stop by and see Leslie for your custom clothing and wear it with pride.
Thank you to Leslie for all her hard work.
Cindy, Cierra, Jenna and myself are looking forward to a great boating
season and seeing everyone at the Club.
Daniel Caster
5
RED NECK PARTY
6
WWW.WINDSORYACHTCLUB.COM
HOUSE REPORT
P/C ROBERT TROUP
Wow already May, the management of the Club and the Chef have been
busy over the winter and now we are preparing for the summer months.
Our sales are still treading ahead of last year by about 14 percent and the
Club F&B has stayed in the black every month so far this year.
If you have not been to the Club for a while, you will find that we have
painted all of the dining rooms and common areas in the front of the Club
to match the bar area that was done last year. Also the mirrors have been
removed and a feature wood wall installed in its place. We have reworked
the computer systems in the dining areas and were able to remove the
dining room cabinet that has seen better days.
Everyone in the office and kitchen have been busy over the last few
months getting ready for the extended hours starting May 2, which will
see a new summer menu introduced, the BBQ on Tuesdays and Sunday
Breakfast starting up on May 22nd . You will notice that Laura has been
busy with the hiring of the summer staff and there are lots of new faces
around in our summer uniforms.
It is going to be a busy and exciting summer around the Club with new
Harbour, staff and menu. Don’t be disappointed, please make a reservation
at [email protected].
See you around the Club,
P/C Robert Troup
First in Harbour 2016
First in East Harbour 2016
Terry Orr / John Rochleau
Tom Weber
7
$90
BBQ
JUNE 24 2016
METRO BEACH
$90.00 CND All Inclusive. Contact Dan Caster or Robert Troup.
8
WWW.WINDSORYACHTCLUB.COM
MEMBERSHIP
REPORT
LANCE TAVENER
The Membership drive continues to attract new Members who are
enjoying the Club and its events. They are about to be wowed by our
patio and new Harbour as the summer is officially approaching.
This is a great time of year for new Members, so please keep your
referrals coming! Remember, you’ll earn yourself a $79 food credit to your
account. I would be more than happy to call anyone that you believe
may be interested in joining, and you will still get the food credit to your
account.
I am available at 519-259-5081, call, text or email me at [email protected].
Let's all welcome this month’s new Members to WYC:
William Vander Linden and Lady Rosemary
John Gatfield and Lady Mary Ann
Lady Jacqueline Smrke
Max Duplessie and Lady Giulia
Richard Drouillard and Lady Lynn
Returning Member: Jeremy Truax
Lance Tavener
TUESDAY MAY 10 TUESDAY JULY 19
SUMMER
Signup sheet on the
wall in the Look Out Room.
9
WWW.WINDSORYACHTCLUB.COM
ENTERTAINMENT
REPORT
WAYNE PERKINS
Boy am I happy! Would you like to know why I am so happy? I’ll tell you
why – “Do You Wanna” is sitting in our beautiful New Harbour and ready
for another Summer of fun. Unbeatable eh!!
It’s time to once again crank up our Entertainment Program. Look for a
bit of everything Entertainment wise each Friday or a periodic Saturday
until Christmas time. (Hope you enjoyed Elvis last month and the crazy
time at the Red Neck Party). We try to keep every age group smiling and
clapping when you come to the Club to socialize.
Don’t forget, as the weather man does his thing and starts treating us
properly on a regular basis, we will have music on the Patio as opposed
to the Bar area. This way we can take advantage of our beautiful summer
evenings.
So get out here and have fun with your fellow Members. Remember –
Enjoy life it has an expiration date!
Following is a list of the scheduled Entertainment for May and June.
Friday, May 6th
WYC Members Social Night – Dance to Green
Eyed Soul - 8 pm to Midnight
Friday, May 13th
If you missed these guys in March, don’t miss
them now – They play everything – The Moxie
Boys - 8 pm to Midnight
Saturday, May 21st
Flip it Friday – a very accomplished and funny
Duo – C to C - 7 pm to 11 p.m.
Friday, May 27th
B & A Party – Get your cowboy hats and boots on.
The fantastic Ashley Lynn & The Spurs are back
- 8 pm to Midnight
Friday, June 3rd
Part I of our New Harbour Dedication Weekend
– The always entertaining Chris Bolister - 8 pm
to Midnight
Saturday June 4th
Part II of our New Harbour Dedication Weekend
– Wow!! – Bigg Wiggle is here – 8 pm to Midnight
10
Sunday, June 5th
Part III of our New Harbour Dedication Weekend –
Watch your May Log for the Sunday Blessing Program.
Friday, June 10th
Let’s Disco with The Disco Down Band – 8 pm to Midnight
Friday, June 17th
One of our all time favourites – The Shake – 8 pm to
Midnight
Friday, June 25th
What a talented Duo – The Fontaines - 8 pm to Midnight
It’s a great two months line-up folks so come out with your fellow Members and
live the life you imagined.
As always come out and dance like nobody is watching!!
Something to remember - Save water, drink champagne, or whatever
Lana and I will see you soon – At the Club of course – The place to be.
Wayne Perkins
I Just do one thing, “REAL
ESTATE” and I do it Right!
Diane Chauvin
Sales Representative
519-977-3325
[email protected]
www.dianechauvin.com
11
Preferred Realty Ltd., Brokerage
Independently Owned And Operated
WWW.WINDSORYACHTCLUB.COM
FLEET CAPTAIN'S
REPORT
TOM WEBER
We had an awesome day on our Bus land cruise with 75 Members and
guests in attendance. It’s always nice to enter Clubs like Monroe Boat
Club and Swan Boat Club and have the entire Board of Directors lined
up at the door to greet us – with a complimentary drink ticket in hand
to boot. These are smaller Clubs but definitely overflowing with charm
and a welcoming atmosphere. Our trip also made a stop at Edison Boat
Club for dinner followed by a final round of drinks at our very own WYC
bar. Thank You to all who climbed on the two buses for a great day.
The land cruises are now done for the year and now we head out onto the
water. “Tomfoolery” was launched on April 1 – she was not impressed
with the snow that graced her decks in the days that followed, but she’s
very happy now in her brand new berth in the new East Harbour.
Here is a re-print of the February Log with our upcoming cruises for
your scheduling needs:
Fri, May 20 to Mon, May 23
Lake St Clair Marina ( Metro Beach )
Fri, Jun 3 to Sun Jun 5
WYC “Cruise-In” weekend (harbor
grand opening party at our own WYC )
Thurs, Jun 30 to Sun Jul 10
St Clair River Fleet Cruise: Thurs Jun
30 to Mon July 4 at Sarnia Bay Marina,
Mon July 4 and Tues July 5 at St. Clair
Boat Harbor ( Pine River ), Wed July
6 and Thurs July 7 at Algonac Harbor
Club
Fri, July 15 & Sat July 16
Grosse Pointe Yacht Club
Fri July 29 to Sun Aug 7
Lake Erie Fleet Cruise: Fri July 29 &
Sat July30 at Catawba Island Club ( 10
boats max ), Sun July 31 & Mon Aug
1 at Sawmill Creek Resort ( Mariner’s
Lakefront Marina ), Tue Aug 2 & Wed
Aug 3 at Cedar Point, Thurs Aug 4 to
Sun Aug 7 at Put-In-Bay’s “B” Docks.
Fri Aug 19 & Sat Aug 20
Detroit Yacht Club
12
Fri Sep 2 to Mon Sep 5
Ford Yacht Club
Fri Sep 16 & Sat Sep 17
Milliken Marina for those interested
in going to the Victoria Day weekend
cruise to Lake St Clair Marina, please
make your online reservation as soon
as possible as that weekend will sell out
quickly. ( I cannot make this reservation
for you ) Go to www.midnrreservations.
com and make sure to choose the
“SOUTH MARINA”.
Also make a
note in the last step of the reservation
process in the detail box that pops
up to enter “ WITH WINDSOR YACHT
CLUB GROUP”. In addition, please let
me know that you’ll be attending.
For those interested in going to Sarnia Bay Marina, please call as soon
as possible to make your reservation and let them know you’re with
the Windsor Yacht Club so they can group us all together. The phone
number there is 1-877-797-2233 and they’ve offered us a great four
day package deal – Thurs@$.72/ft, Fri and Sat @$1.67/ft and Sunday
free . There are several hotels within walking distance in case any nonboating Members would like to join us while we lounge around the pool
for the weekend.
If you have any questions, please email them to me at tweber-wyc@
hotmail.com or call/text me at 519-562-4849.
Tom Weber
Members Brian Labute
and Frank Dolan, hard at
work breaking up concrete
in our harbor.
13
14
2016
MAY
CALENDAR OF
COMING EVENTS
29
FLEET CRUISE
SUNDAY BREAKFAST
SERVICE BEGINS 9AM
22
PRIVATE DINNER 80+/-
15
MOTHER'S DAY
BRUNCH 11AM - 2PM
8
BABY SHOWER 50+/-
1
SUNDAY
CLUB CLOSED
CLUB CLOSED
CLUB CLOSED
30
VICTORIA DAY
CLUB OPEN
12PM - 8PM
23
CLUB CLOSED
BOARD MEETING 7PM
16
9
2
MONDAY
FASHION SHOW
BAR 7PM - 10PM
BBQ MENU
PRIVATE MEETING 50+/-
31 EUCHRE LEAGUE
EUCHRE LEAGUE
BAR 4PM - 11PM
BBQ MENU
GALLEY 4PM - 8PM
24
EUCHRE LEAGUE
BAR 4PM - 11PM
17
EUCHRE LEAGUE BEGINS
BAR 4PM - 11PM
10
3
TUESDAY
25
18
RACING
RACING
PRIVATE LUNCHEON 30+/-
26
MEMBER LUNCHEON 15+/-
19
12
MEMBER DINNER 25+/-
PRIVATE DINNER 20+/-
11
5
4
WEDNESDAY THURSDAY
KENTUCKY DERBY
B&A PARTY
WEDDING 120+/ASHLY LYNN & THE SPURS KIDS FISHING DERBY - 10AM
8PM
LUNCH 12PM
28
FLEET CRUISE
FLEET CRUISE
27
ENTERTAINMENT 8PM
C TO C
21
WEDDING 100+/P\C LUNCHEON
14
7
SATURDAY
PRIVATE DINNER 200+/-
20
ENTERTAINMENT
MOXIE BOYS 8PM
13
CINCO DE MAYO
MEMBER SOCIAL NIGHT
GREEN EYED SOUL
6
FRIDAY
15
2016
JUNE
CALENDAR OF
COMING EVENTS
BRIDAL SHOWER 50+/-
26
FATHER'S DAY
19
SHOWER 60+/-
12
BLESSING OF THE FLEET
5
SUNDAY
CLUB CLOSED
CLUB CLOSED
27
CLUB CLOSED
BOARD MEETING 7PM
20
CLUB CLOSED
13
6
MONDAY
EUCHRE LEAGUE
BAR 4PM - 11PM
BBQ MENU
EUCHRE LEAGUE
BAR 7PM - 10PM
BBQ MENU
28
EUCHRE LEAGUE
BAR 4PM - 11PM
BBQ MENU
21
EUCHRE LEAGUE
BAR 4PM - 11PM
BBQ MENU
14
7
TUESDAY
29
22
15
8
1
RACING
RACING
RACING
RACING
RACING
30
23
MEMBER LUNCHEON 20+/-
16
9
PRIVATE DINNER 50+/-
2
WEDNESDAY THURSDAY
4
SATURDAY
31
MEN'S DAY
METRO BEACH DAY
24
CC RACE
ENTERTAINMENT
THE SHAKE 8PM
17
B&A PARTY
DISCO DOWN BAND
8PM
10
BRIDAL SHOWER 50+/PRIVATE DINNER 50+/-
25
PRIVATE LUNCHEON 50+/-
18
WEDDING 90+/-
11
HARBOUR PARTY WEEKEND
HARBOUR PARTY
ENTERTAINMENT
BIGG WIGGLE
CHRIS BOLLISTER 8PM
PRIVATE LUNCHEON 25+/-
3
FRIDAY
MAY BIRTHDAYS
Lori Sherwood - May 1
Stephanie EldracherJeff Shepley - May 17
McMahon - May 6
Kristi Amonite - May 1
Grant D. Harrison - May 19
Cathy Bennett - May 6
David Waltman - May 2
Giselle Snider - May 19
Sandra
E. Ouellette - May 7
Judith Guignion - May 2
Mary Molnar - May 20
Andy Carscadden - May 8
Pat Lanoue - May 3
Cierra Caster - May 21
Sandra Hughes - May 8
William C. Smith - May 3
Betty Zangari - May 22
Keith Sclater - May 9
Tim Cada - May 3
James R. Parker - May 23
Cathy Harrison - May 10
Kristal Bondy - May 3
Connie McNaughton - May 26
Mary Brown - May 11
Patty Lanoue - May 4
Wayne Perkins - May 26
John W. Pepin - May 11
Elizabeth Meconi - May 4
Cheryl Poisson - May 27
Steve Mustac - May 11
Patricia Soulliere - May 5
Aune Harris - May 27
James Christopher Moir - May 5 Timothy Coltman - May 13
Tony Chater - May 27
Mark Bondy - May 14
Anne Waters - May 6
Rebecca McClellan - May 30
Christopher
Hickman - May 15 William McMahon - May 30
Paul Fontaine - May 6
Deborah Landers - May 17
MANY HAPPY RETURNS OF THE DAY
FROM ALL THE MEMBERS OF WYC
NEW MEMBERS, don’t forget to write your name in the book located
under the Lookout Room sign.
MAY ANNIVERSARIES
Bob & Janet Coulter - May 21 st
Bob & Rebecca McClellan - May 22nd
Gary & Janis Bechard - May 23rd
Jack & Rosemary Jorgensen - May 24th
Richard & Shelley Evans - May 25th
Brad & Pat Somers - May 25th
John & Brenda Pepin - May 27th
Chris & Nicole Hutchison - May 1st
Pat & Patty Lanoue - May 2nd
Bernie & Ruth Hebert - May 3rd
Tom & Rudy Weidner - May 4th
Ken & Judy Thoms - May 6th
Tim & Marie Coltman - May 14th
Pat Souliere &. Bob Le Blanc - May 19th
Don & Donna Spafford - May 20th
MEMBER WEDDING
ANNIVERSARY DATES
Please email Rosalie Hebert the month and date to update
our records. [email protected]
Month and date only are published in the log.
16
JUNE BIRTHDAYS
JUNE 1 through JUNE 15
Jerry Holt - June 1
Randy Moir - June 1
Jaclyn Abt - June 1
Dragana Desjarlais - June 1
Joanne Loscher - June 2
Kathleen Sturba - June 2
James Newton - June 3
Mary Beth Gauthier - June 3
Terry Turner - June 3
Jenna Lynn Caster - June 5
Victoria Thom-Kehoe - June 5
Jean Susko - June 6
Roseanna Gardonio - June 6
Judith Marier - June 8
Stacey Baker - June 8
Pamela Pons - June 10
Raquel Ferriss - June 10
Fay Zeboony - June 11
Jerome Brannagan - June 11
Alfred Jobagy - June 12
Cecile Racicot - June 14
Nicholas Neila - June 14
Charles E. Saxby - June 14
Robert J. Dillon - June 15
Chris Clark - June 15
BRING YOUR FAMILIES AND FRIENDS OUT TO HELP YOU CELEBRATE YOUR SPECIAL OCCASION AND
HAVE A CHANCE TO WIN A VOUCHER FOR A FREE DINNER!
JUNE ANNIVERSARIES
JUNE 1 through JUNE 15
Phil & Joanne Morand - June 1st
Eric & Olga Neill- June 1st
Connie & John McNaughton - June 3rd
AI & Nancy Jobagy - June 6th
John & Olga Partyka - June 7th
CONGRATULATIONS FROM ALL THE MEMBERS OF WYC
WINDSOR YACHT CLUB
BIRTHDAY AND ANNIVERSARY DINNER
MONTH OF MAY 2016 MENU
ROASTED RED
PEPPER SOUP
ORANGE ROUGHY WITH
GRILLED ASPARAGUS
AND A TOMATO,
ARTICHOKE AND
CAPER CREAM SAUCE
17
DESSERT
Strawberry Parfait
TEA AND COFFEE
$19.95++
UPCOMING
EVENTS
MAY 6TH - CINCO DE MAYO/MEMBER SOCIAL FEATURING
GREEN EYED SOUL 8PM
MAY 8TH - MOTHER’S DAY BRUNCH 11AM-2PM
MAY 10TH - SUMMER EUCHRE STARTS
MAY 18TH - WEDNESDAY NIGHT SAIL BOAT RACING STARTS
MAY 20TH - FLEET CRUISE- METRO BEACH
MAY 21ST - FLIP IT FRIDAY- SATURDAY NIGHT TO BE MEMBER
NIGHT RATHER THAN FRIDAY. ENTERTAINMENT BY
C TO C STARTING AT 8PM
MAY 27TH - B & A PARTY FEATURING ASHLEY LYNN AND THE SPURS
STARTING AT 8PM
MAY 28TH - KIDS FISHING DERBY STARTING AT 10AM
JUNE 3RD - HARBOUR PARTY WEEKEND- ENTERTAINMENT
FEATURING CHRIS BOLLISTER STARTING AT 8 PM
JUNE 4TH - HARBOUR PARTY FEATURING BIG WIGGLE AT 8PM
JUNE 5TH - BLESSING OF THE FLEET
JUNE 10TH - B & A PARTY FEATURING DISCO DOWN BAND
STARTING AT 8 PM
JUNE 17TH - CANADIAN CLUB RACE SAIL PAST 5PM ENTERTAINMENT
FEATURING THE SHAKE STARTING AT 8 PM
JUNE 24TH - MEN’S DAY METRO BEACH
JUNE 30TH - ST. CLAIR RIVER FLEET CRUISE
18
WWW.WINDSORYACHTCLUB.COM
RACE
REPORT
GEORGE MCMAHON
Welcome back Race Fans to the "Best Race Series on Lake St. Clair".
Mark your calendars and join us Wednesday nights for our Spring Series
-boats should be passing by our Club Patio around 8PM- starting May
18th until June 29th. The big show, our "Canadian Club Overnight Race"
will be held Friday, June 17th. Get your seats early on the Club Patio for
that event -commencing at approximately 5PM - as the boats sail past
for our Commodore review.
This year we welcome back our Race Committee: on the RC Boat, Mark
Setter, Johann Loscher; Sounder, Rick Janisse; Signaller, Ken Laubert;
Spotter/recorder, William McMahon; and trying to stay out of everyone
else's way as Race Officer, yours truly. On the finish line, Sounder, Terry
Henry; Timer, Joanne Loscher; Spotter, Colleen Higgins; and Recorder,
Stephanie McMahon. The show couldn’t proceed without my two liaison
officers, Alan Johnson, Jim McCloskey and Race Committee Boat
skippers, Tom Weber "Tomfoolery" and Dave Aldous "Split Decision".
Before the race season started I would like to express my appreciation
to Rosalie Hebert for her assistance on our web page. For those sailors
interested in racing this year, you can check out our Race Page on www.
windsoryachtclub.com . There you will find the "Notice of Race" and
"Sailing Instructions" for both the Wednesday Night Race Series and
the Canadian Club Race. Applications can be forwarded via email to
[email protected] and payment can be made via PAYPAL. Club
Members will have an automatic deduction from their account. An easy
process compared to those efforts in the past. Finally, our Scorers will
offer you the opportunity to search Race Results on our website within
an hour of the last boat crossing the finish line.
And finally, a Special thanks to Past Commodore Ken Crooks for taking
the time and effort to upgrade our wall trophies that are prominently
displayed at our Club. Ken remounted them and provided more space
on the trophies for future winners. Not an easy job but Ken manages to
pull it off!
So enjoy the show as we prepare for 40 sailboats to join us at "The
Friendliest Club on the Great Lakes"
George McMahon
19
WWW.WINDSORYACHTCLUB.COM
KIDS EASTER EGG HUNT
RESERVATIONS POLICY
Please remember to make reservations whenever possible.
When making reservations please keep in mind the following:
1. Regular dining reservations for Breakfast, Lunch or Dinner in the Spinnaker, St. Clair
Rooms call extension #10 only or email at [email protected]. Please
do not call other extensions for reservations.
2. When reserving for All Club Events we prefer you email your request to reservations@
windsoryachtclub.com or fill out the Club event reservation sheet at the bar. Servers will
no longer be able to take your reservations for events. Club events are so well attended
that we would prefer only one channel for all reservations to ensure we are organized and
you have the seats you need.
3. Cancellation policy for Club events is 72 hours prior to event. This is for all events. Any
cancellations also must be emailed to [email protected] or fill out a
form at the bar.
4. As we try to serve our Members better and Club attendance is at an all-time high we
want to endeavor to be as accommodating as possible. Please help us serve you better.
20
WWW.WINDSORYACHTCLUB.COM
FOOD AND BEVERAGE
MANAGER’S REPORT
LAURA WEVERS
Salutations Members, as the boating season is finally upon us and the
Harbour is filling quickly with boats. We hope to see all of our Members
using the Club and the Dining Room this summer, especially the Patio!
Make sure you come in to see the updates to the Spinnaker Room and
the new look throughout the Club.
Mother’s Day is Sunday May 8! Treat Mom to a special day at the Club!
Brunch is served from 11:00 am to 2:00 pm. Make your reservations
early! We have 2 seating times, one from 11 am to 12:15 pm and the
second seating at 12:30 pm to 2:00 pm.
I am pleased to see the new staff on the floor and that you are all trying
to get to know them. Thank you for your wonderful enthusiasm to make
them feel comfortable and at home. As always I am excited to get to
know the Members of our Club, especially the returning snow birds.
Please take a moment when visiting the Club to say hello and share with
me your thoughts on how we are doing!
Upcoming event this month include some great entertainment on
Friday’s. Saturday, May 21 is our 1st flip it Friday. On Friday, May 20th
the Club will be closed with the exception of dining on the patio. We
are hosting the Annual Windsor Symphony Orchestra’s annual Gala. On
Saturday, May 21st we will have entertainment and your Friday dinner
specials including our famous Prime Rib.
Also from the Galley, we are pleased to announce that we will begin
serving Sunday morning breakfast service beginning on Sunday May
22. Breakfast will be available from 9:00am – 2:00pm. Since this is a
new program, we ask that Members make prior reservations for Sunday
morning breakfast service.
Please remember to make your reservations through email at
[email protected] or call and dial extension #10.
As always, my pleasure to serve you.
Laura Wevers
21
CRUISE VACATIONS – AND SO MUCH MORE!
Although we specialize in cruise vacations, we can also plan your
all-inclusive resort / Las Vegas / Rail /Air / and Motorcoach tour
holidays, as well as handle your travel insurance needs.
TICO: 50010067
BONUS: Aeroplan miles given with each cruise booked.
Use accumulated miles to help pay for your next cruise.
Ruth and David Waltman
Franchise Managers
WYC Members
3020 Dougall Avenue U 519-969-9948 U 800-769-2398
email: [email protected] U website: www.cruiseshipcenters.com/windsor
2212 Huron Church Rd.
519-250-9277
www.Daytonacarwash.ca
FULL SERVICE AND AUTO
DETAILING AVAILABLE
BY APPOINTMENT
SPECIAL PRICE FOR WYC MEMBERS
$2.00 OFF ULTIMATE OR
DELUXE CAR WASH
JUST ENTER CODE #12654
22
ADVERTISING OPPORTUNITY
CARRY YOUR MESSAGE!
Help support your Club Publication by placing an advertisement for your business in the log. Our
rates are competitive and you get excellent exposure to the select group of people who make up our
membership. Contact: Wayne Perkins or the Club Office for rates/details.
ADVERTISING RATES PER MONTH:
FULL PAGE
2/3 PAGE
1/2 PAGE
1/3 PAGE
1/4 PAGE
1/6 PAGE
Member ads
$110.00
$75.00
$56.00
$37.00
$29.00
$21.00
COVER ADS EXTRA WHEN AVAILABLE.
Non-Member Ads
$136.00
$94.00
$73.00
$47.00
$36.00
$26.00
SUPPORT OUR CLUB BY SUPPORTING OUR ADVERTISERS!
23
Member Social Night
Friday May 6, 2016
Entertainment:
Green Eyed Soul ~ 8 pm
Dinner Features
Mexican Jumping Bean Soup Bowl $6 Cup $4
A Savoury Picante Soup of Beef and
Beans that will Jump in your Mouth
Holè Molè Chicken Enchiladas $17
Tender Strips of Chicken Rolled in a Corn
Tortillas with Peppers, Onions in Mole Sauce
and Topped and Baked with Tomatoes and Cheese
Red Snapper Veracruzana $24
Filet of Red Snapper Baked with Tomatoes,
Olives, Capers and Raisins
Carne Asada Burrito $19
Marinated Flank Steak on a Warm Tortilla with
Pico de Gallo, Beans and Guacamole
All Entrées are Served with Arroz Mexicana,
Baked Beans and Vegetables Tossed in a
Roasted Red Peppers Coolis
24
WYC SPRING
WEEKLY
SPECIALS
Friday
Nights
Wednesday
Nights
Build your
own Burger
We will continue to offer
Prime Rib as well as a
selection of Friday Features.
Thursday
Nights
Sunday
Nights
Chef BJ
prepares hand
made pizza for
your enjoyment.
Come and enjoy
new Rib special and
2 for 1 Wings while
enjoying the patio.
25
CANADIAN DESIGNER
SHOWCASE/TRUNK SHOW
FRIDAY MAY 13 & SATURDAY MAY 14
SPRING FASHION PARADE SATURDAY 12PM TO 1PM
1695 Manning Rd., Tecumseh
(519) 979-7735
www.annesontheavenue.com
26
TTT
TERRY T. TURNER
Professional Corporation
Chartered Professional Accountants and Business Advisory
x
x
x
x
Corporate & Personal Tax Planning & PreparaƟon
Business Advisory Services
Business Planning Including Cash Flow ProjecƟons
Bookkeeping Services
www.Ʃtpc.com
519-948-1499
terry@Ʃtpc.com
4320 Seminole St., Windsor ON N8Y 1Z7
Taking Care of Business Since 1997
Div. of Windsor-Essex Janitorial Inc.
JANITORIAL & HANDYMAN
SERVICES
CARPET & DUCT CLEANING
SERVICES
BONDED & INSURED
VISIT OUR WEBSITES, FOR COMPLETE LIST OF SERVICES
Windsor-EssexJanitorial.com & AuroraSteam.com
519-980-7652
[email protected]
27
Sunday June 5th 2016
BLESSING OF
•
The Fleet
•
1 PM HARBOUR DEDICATION AND RIBBON CUTTING CEREMONY
9 AM - 12 PM BREAKFAST AVAILABLE
2 PM BLESSING OF FLEET FOLLOWED BY SAIL PAST
4 PM - 8PM FAMILY STYLE BBQ
BLESSING OF
The Fleet
Instuctions
1.
2.
3.
In order to provide uniformity,
& save possible embarrassment
due to any misunderstanding,
the following are guidelines for
Members and visiting yachtsmen who wish to participate in
the Blessing of the Fleet.
All boats should be clean and “dressed” for the day in their “Sunday Best”.
Suitable yachting attire should be worn: no abbreviated clothing or bathing
suits. If you wish to dress up the crew and passengers, etc. - do so and with
style, it’s a fun day as well as a solemn occasion.
Captains and Crews are invited to join Members and guests in the
Club/on the grounds so they can participate as the Fleet Chaplain
conducts the Blessing Ceremonies. At the conclusion of the ceremonies,
personnel will move to their boats and then leave the harbour to
form up for the procession. DOCK STAFF WILL BE AVAILABLE
TO ASSIST IN AN ORDERLY DEPARTURE. PLEASE EXERCISE THE
UTMOST CAUTION IN LEAVING THE HARBOUR AS MANY WILL
BE DEPARTING AT ONCE.
28
4.
5.
6.
7.
8.
9.
10.
11.
12.
13.
14.
Non-boating Members and guests wishing to watch and participate in the
Sail Past Ceremony should gather on the patio.
Captains and Crews should rendezvous in the vicinity of R”DP2”.
All boats should monitor Channel 68.
The WYC Fleet Captain will form a procession, starting near R”DP2”.
The procession will move up stream, in single file headed by the Fleet
Captain, followed by the Police agencies in attendance, boats of the
Flag Officers and then Members of the Windsor Yacht Club. Following
the procession will be the craft of other Clubs/squadrons/guests in their
particular groups.
Flag etiquette is to be observed: National Flags, Club Burgees to be
flown as applicable. Torn, tattered or faded flags/burgees are not to be
displayed.
While passing the Reviewing Base, passengers should stand, if safe and
possible, with headdress removed, facing the Reviewing Party to return the
compliment being extended to them.
To ensure safe boat handling, the Captain need not remove headdress
or return the salute. A quick “eyes-right” will suffice.
Refreshments should be out of sight while passing the Reviewing Stand.
The National Flag/Ensign that is flown should be dipped, then held while
passing the saluting base. If unable to dip your colours simply stop the
flag from flying momentarily with your hand.
Immediately after passing the “Reviewing Stand”, Captains will make a left
wheel (port turn) and proceed to the centre of the channel. This maneuver
will keep the entrances to Riverside and the City Marina CLEAR. The
procession will disperse at this point.
At the conclusion of the Sail Past, the Reviewing Party will move to the
WYC harbour to provide the Blessing to vessels remaining at the wells.
CONTINGENCY PLAN
In the event of inclement weather:
Ceremony continues as planned (indoors)
There will not be a sail past.
Following ceremony, Captains and crew man their boats in the harbour
The Reviewing Party will proceed to conduct a Blessing for each vessel in
the harbour.
29
HARBOUR
PARTY June 3-5, 2016
WEEKEND
Come Enjoy Executive Chef
BJ Turnbull’s Dinner Features or
Regular Menu Selections
Friday June 3rd Saturday June 4th
CHRIS BOLLISTER
8 pm
BIGG WIGGLE
8 pm
30
HARBOUR
PARTY June 3-5, 2016
WEEKEND
Sunday June 5th
Come enjoy Executive Chef BJ Turnbull’s BBQ Menu
(Ribs, Steaks, Salmon, Chicken and Burgers)
Schedule of the Day
9 am – 12 pm Breakfast Menu
12 pm – 4 pm Regular Lunch Menu
1 pm - Harbour Dedication and Ribbon Cutting
by the Front Entrance
BLESSING OF
•
The Fleet •
2 pm - Blessing of the Fleet on the front patio
followed by the sail past and the Blessing of the boats
that do not participate in the sail past.
4 pm – 8 pm BBQ Menu
Ribs, Steaks, Salmon, Chicken and Burgers
& Buffet Accompaniment
31
D AY,
R
U
T
SA
th
8
2
Y
A
M
10AM - DERBY
12PM - LUNCH
BRING YOUR OWN POLE
$2 ENTRY FEE PER POLE – INCLUDES BAIT
HOT DOGS AND FRI ES SERVED
AD U LTS $7++, K I D S COM P LI M E NTA RY
DONATIONS FOR PRIZES APPRECIATED
PRIZES FOR BIG GEST FISH AND MOST FISH CAUGHT
ORGA NI ZES BY: P/C DENIS BLONDI N, BOB MCLELLA N, CH R IS COLTH U RST, TOM WEBER
32
ASK US ABOUT OUR SPECIAL OFFERS FOR YACHT CLUB MEMBERS
the benefits company
john v. rocheleau,
CFP, ChFC
Pension & Employee Benefits
Phone: 519.980.8200
Fax: 519.257.1511
[email protected]
2795 Kew Drive, Windsor, ON N8T 3B7
Bill Girard
Broker
MEGA MILLION
DOLLAR PRODUCER
For a smooth sail,
let me help you
navigate your next
purchase or sale!
Alison Martel
ASA & Licenced
Assistant
Celebrating 40 Years of Real Estate
Excellence & Still Going Strong!
Bill Girard
519.250.8800
519.981.5668
[email protected]
www.billgirard.ca
Alison Martel
519.250.8800
519.551.4139
[email protected]
Manor Windsor Realty Ltd. Brokerage
3276 Walker Road
“Easing the road to home ownership in Windsor & Essex County.
Specializing in all types of Real Estate, primarily Residential Resale & Waterfront.”