the full menu

Welcome to Thai Pavilion
At Thai Pavilion, the experience involves a lot more than elegant
décor and comfortable surroundings. It begins in the kitchen
where our chefs take pride in preparing each dish with the finest
premium ingredients to create authentic Thai dishes that you’ll
enjoy sharing with your family and friends.
Hour of Operation:
Lunch Hours:
Dinner Hours:
Monday to Saturday
Monday to Thursday
Friday and Saturday
Sunday
11:30 am to 3:00 pm.
3:00 pm to 10:30 pm.
3:00 pm to 11:00 pm.
11:30 am to 10:30 pm.
Please note: We serve dinner menu all day on Holiday and Sunday
**Only primary ingredients are listed in this menu. Please
inform your server if you have any food allergies**
** To continue our high level of dining experience menu
price were increased in response to increase in food and
operational expense.
** An 18% gratuity may be added on parties of 4 or more **
Mild
Medium
Thai Spicy
Vegetarian
Prices, menu items, discounts and promotions are subject to change without notice.
We serve dinner menu all day on Sunday and Holidays
Prices of miscellaneous and side orders are listed as follows:
•
•
•
∗
∗
∗
∗
∗
Chicken/Pork: 2.00
Beef: 3.00
Meat Combination: 4.00
Shrimp: 3.00
Seafood, Duck: 4.00
∗ Curry Sauce: 5.00
∗ Peanut Sauce: 2.00
∗ Vegetables
(Add:2.00/ Side Order:5.00)
∗ Noodle: 3.50
∗ Jasmine Rice: 1.50
∗ Brown Rice: 2.50
∗ Egg : 2.00
Soups
1. TOM KA
Coconut milk soup with galangal, lemon grass, mushrooms, kaffir-lime leaves, and lime juice.
Your choice of chicken, roasted duck or vegetables.
DUCK
9.95
CHICKEN
7.95
VEGETARIAN
6.95
2. TOM YUM
Fresh mushrooms in lemon grass galangal soup with Thai spices.
Your choice of shrimp, chicken, or vegetables.
CHICKEN 7.95
VEGETARIAN
SHRIMP 10.95
6.95
3. WONTON SOUP
Crabmeat and shrimp filled wonton, scallions and a hint of garlic in
lightly seasoned broth.
8.95
4. POH TACK SOUP
Spicy and sour soup with a combination of sea foods, tomatoes and basil leaves.
11.95
Mild
Medium
Thai Spicy
Vegetarian
** An 18% gratuity will be added on parties of 4 or more **
**Only primary ingredients are listed in this menu, please inform your server if you have any food allergies**
Appetizers
6. SHRIMP SPRING ROLLS
Crispy rolls stuffed with shrimp, cellophane noodles and mixed vegetables
served with a mildly spicy sweet and sour sauce.
8.95
7. DUCK ROLLS
Slices of roasted duck lightly battered, served with scallions and our homemade duck sauce,
wrapped with an Asian pancake.
9.95
8. VEGETARIAN SPRING ROLLS
Crispy rolls stuffed with mixed vegetables and cellophane noodles served with a mildly spicy sweet and
sour sauce.
8.95
9. FRESH GARDEN ROLLS
Mixed healthy vegetables and rice noodles wrapped with rice paper
served with sweet & sour tamarind sauce and crushed peanuts.
8.95
10. STEAMED DUMPLINGS
Steamed dumplings stuffed with shrimp, crabmeat, marinated pork,
Thai spices and garlic. Served with mildly spicy sweet soy sauce.
8.95
11. CHICKEN SATAY
Skewered chicken, marinated with Thai spices and grilled. Served with peanut sauce
and a relish of cucumber and red onion.
9.95
12. FRIED CALAMARI
Fresh squid, lightly battered and fried served with scallion and a sprinkle pepper on top and a mildly
spicy sweet and sour sauce.
10.95
13. CRISPY CRAB & SHRIMP WONTONS
Our delicious fried wontons, filled with lump crab meat and shrimp.
Served with a mildly spicy sweet and sour sauce.
9.95
14. VEGETABLES TEMPURA
Assorted vegetables lightly battered and fried with a dash of soy sauce.
Served with our delicious homemade chili-sweet and sour sauce.
8.95
Mild
Medium
Thai Spicy
Vegetarian
**Only primary ingredients are listed in this menu, please inform your server if you have any food allergies**
Thai Pavilion Salad
“Som Tom/ Yum”
Our famous extension selections of Som Tum salad. Traditional lime base dressing
which combines the four main flavors of sour, spicy, salty, and sweetness.
16. SOM TUM MA LA GORE
Julienned green papaya, roasted peanuts, tomatoes, and string beans
tossed with spicy lime dressing.
9.95
17. LARB GAI
Steamed minced chicken, red onions, cilantro and scallions,
and roasted rice powder tossed with spicy lime dressing
8.95
18. YUM NUA
Grilled sliced flank steak, red onions, cilantro, tomatoes,
cucumber, and mixed greens tossed in spicy lime sauce.
10.95
19. YUM SALMON
Sliced crispy fried salmon, ginger, red onions, cilantro, scallion, roasted cashew nuts& lemon grass
tossed in spicy lime sauce.
10.95
Mild
Medium
Thai Spicy
Vegetarian
**Only primary ingredients are listed in this menu, please inform your server if you have any food allergies**
Noodles
21. PAD THAI
Choice of chicken, pork or vegetables stir-fried with thin rice noodles,
red bean curd, crushed peanuts, bean sprouts, scallions,
and egg in tamarind sauce.
Lunch 10.95 dinner 12.95
shrimp or beef add 3.00
seafood add 4.00
22. KEE MAO
Choice of chicken or pork, sautéed with wide rice noodles,
tomatoes, basil leaves, sweet pepper in chili garlic sauce.
Lunch 10.95 dinner 12.95
shrimp or beef add 3.00
seafood add 4.00
23. PAD SEE EW
Choice of chicken or pork sautéed with wide rice noodles, broccoli, and egg in sweet soy bean sauce.
Lunch 10.95 dinner 12.95
shrimp or beef add 3.00
seafood add 4.00
24. LAD NA
Choice of chicken or pork stir-fried with broccoli and wide rice noodles in our house brown sauce.
Lunch 10.95 dinner 12.95
shrimp or beef add 3.00
seafood add 4.00
25. PAD MEE
Choice of chicken or pork stir-fried with egg noodle, shitake mushrooms, carrots, sweet peppers,
scallions, garlic and spinach.
Lunch 10.95 dinner 12.95
shrimp or beef add 3.00
Mild
Medium
seafood add 4.00
Thai Spicy
Vegetarian
**Only primary ingredients are listed in this menu, please inform your server if you have any food allergies**
Entrees
27. KA POW
Choice of chicken, pork or tofu sautéed with
ground chili, garlic, and basil leaves.
Lunch 11.95 dinner 13.95
shrimp or beef add 3.00
seafood add 4.00
28. CASHEW CHICKEN
Slices of chicken breast deep-fried and sautéed with roasted cashew nuts, onions, and scallions
in our house special sauce.
Lunch 11.95 dinner 13.95
29. GINGER STIR-FRIED
Choice of chicken, pork or tofu stir-fried with fresh ginger, onions, scallions,
and mushrooms in soybean sauce.
Lunch 11.95 dinner 13.95
shrimp or beef add 3.00
seafood add 4.00
30. PEPPER BEEF
Tender beef sliced and sautéed with sweet pepper, chili, scallions and onions in a brown sauce.
Lunch 12.95 dinner 14.95
31. MIXED VEGETABLES
Choice of chicken, pork or tofu sautéed with mixed vegetables
in light garlic sauce.
Lunch 11.95 dinner 13.95
shrimp or beef add 3.00
seafood add 4.00
32. PIK KHING
Choice of chicken or pork sautéed with string beans
in a spicy red curry paste.
Lunch 11.95 dinner 13.95
shrimp or beef add 3.00
seafood add 4.00
33. BANGKOK STEAK
Slices of flank steak sautéed with mushroom in our sweet sesame steak sauce,
served on a bed of vermicelli and snow peas.
Lunch 13.95 dinner 15.95
34. PEPPERY GARLIC
A touch of roasted garlic and white pepper sautéed
with your choice of chicken or pork and steamed broccoli.
Lunch 12.95 dinner 14.95
shrimp or beef add 3.00
Mild
Medium
seafood add 4.00
Hot
Vegetarian
**Only primary ingredients are listed in this menu, please inform your server if you have any food allergies**
35. THAI PAVILION FRIED RICE
Thai style seasoned jasmine rice pan-fried with shrimp, chicken, pork and beef with
carrots, tomatoes, onions, scallions, egg and pineapples.
Lunch 12.95 dinner 15.95
36. CRABMEAT FRIED RICE
Thai style seasoned jasmine rice pan-fried with lump crabmeat,
egg, scallions, celery, tomatoes, onions and carrots.
Lunch 14.95 dinner 17.95
37. BASIL FRIED RICE
Thai style spicy seasoned jasmine rice pan-fried with choice of chicken or
pork, basil leaves, sweet pepper, chili and garlic.
Lunch 12.95 dinner 14.95
shrimp or beef add 3.00
seafood add 4.00
38. PANANG CURRY
Choice of chicken, or pork simmered in a red creamy curry peanut sauce, coconut milk, sweet pepper and
sprinkled with kaffir-lime leaves.
Lunch 13.95 dinner 15.95
shrimp or beef add 3.00
seafood add 4.00
39. GREEN CURRY
Choice of chicken, or pork in a green curry coconut milk broth with
eggplant, bamboo shoots, string beans, red pepper, and basil leaves.
Lunch 13.95 dinner 15.95
shrimp or beef add 3.00
seafood add 4.00
40. MUSAMAN BEEF CURRY
Tender beef slowly cooked in a red curry
coconut milk with onions, potatoes, and peanut..
17.95
41. PAD POH TACK
Combination of shrimps, squid and scallops sautéed with lemon grass,
galangal, spicy chili paste, and kaffir-lime leaves.
Lunch 17.95 dinner 19.95
Mild
Medium
Hot
Vegetarian
**Only primary ingredients are listed in this menu, please inform your server if you have any food allergies**
House Specialties
42 . SUPREME QUAIL
Three fried quails seasoned with garlic, white pepper, and soy sauce,
served with steamed broccoli and Sriracha red pepper sauce.
18.95
43. SHRIMP ASPARAGUS
Sautéed shrimps in light garlic sauce on a bed of steamed asparagus.
19.95
44. KAPOW GRILLED KING SALMON
Grilled filet king salmon glazed with a spicy chili, basil, and garlic sauce.
Served on a bed of steamed asparagus.
22.95
45. SHRIMP CLAY POT
Shrimp, cellophane noodles , shitake mushrooms, vegetables and ginger
cooked in a clay pot. with special brown sauce.
22.95
Mild
Medium
Hot
Vegetarian
**Only primary ingredients are listed in this menu, please inform your server if you have any food allergies**
46. SEAFOOD MEDLEY
Medley of shrimp, fish filet, sea scallops, calamari, green beans bamboo shoots,
baby corn sautéed in Sriracha red pepper and garlic sauce.
23.95
47. CRISPY WHOLE FLOUNDER
Crispy fried whole founder. Served with your choice of
spicy chili and garlic sauce
or
black bean, ginger and mushroom sauce.
SEASONAL
48. SEA SCALLOPS AND BOK CHOY
Wok-seared sea scallops sautéed with bok choy and ginger in oyster sauce.
22.95
49. PAD THAI SUPREME
A fried lobster tail on a bed of thin rice noodles stir-fried with shrimp, chicken and scallops, red bean curd,
crushed peanuts, bean sprouts scallions and egg in tamarind sauce.
27.95
Mild
Medium
Hot
Vegetarian
**Only primary ingredients are listed in this menu, please inform your server if you have any food allergies**
Desserts
48. STICKY RICE WITH MANGO
Steamed Thai sticky rice tossed with sweetened coconut cream, sesame.
Served with fresh mango. ( Seasonal )
7.00
49. CRISPY BANANA
Banana battered with crushed almonds and wrapped in spring roll skin, crispy fried and
served with honey and sesame seed topping.
5.50
50. CRISPY BANANA WITH ICE CREAM
Your choice of coconut, mango, green tea or tropical lychee fruit ice cream.
6.50
51. S TICKY RICE WITH ICE CREAM
Your choice of coconut, mango, green tea or tropical lychee fruit ice cream.
6.50