Outbound to Brazil - Friendship Force Edmonton
Transcription
Outbound to Brazil - Friendship Force Edmonton
Brazil Trip Diary Friendship Force of Edmonton and Area, 2015 Sao Jose do Rio Preto - February 19-27 Feb 18 – 19 – Adoline and Pat We are on our way to Brazil leaving the cold at noon on Feb 18 and arriving in sun and warmth in Sao Jose do Rio Preto in Brazil on February 19, 5:00 pm. We left Edmonton airport destined for Toronto with only a one hour wait before we boarded the international to Sao Paulo, Brazil. This flight took a little longer than expected and we had a very rushed bus trip in Sao Paulo to their second airport to get our connecting flight to Sao Jose do Rio Preto. An hour later we were at our destination. As we were waiting to collect our luggage we could see the Canadian flag and the Brazilian flag prominently held by our hosts while all of them were waving as they spotted us. We were greeted by our hosts with warmth and enthusiasm. Big hugs and a kiss on each cheek. We were passed around and each host embraced us whole heartedly with a bear hug and kisses on the cheeks. Then all gathered together for photos. What a welcome! After pictures we were all whisked off to our various homes; some high-rise condos or individual homes. All were securely gated. We were right down town in Sao Jose do Rio Preto. Our host had an automatic gate opener which she closed upon entering and then had to unlock the area to the elevator. There was a security guard at the main walk in entrance. We felt very secure in our host’s home. When we were all settled, we were off to the neighbourhood eatery for Brazilian delights and 1 Ice cream bars. Here we met a small group of our English-speaking travel partners but we were also able to communicate with our hosts, gesturing, speaking slowly and of course speaking louder. They were not hard of hearing. This was just the start of trying many different Brazilian dishes and overeating. We were very ready for our bed that night where we found many little welcome surprises by our bed including this poem. I’ve been thinking about you In yours dreams In your projects In your flight Thought and felt very happy To see how You are special! In the midst of so many people Your light shone stronger! But in your walk, Canada’s Friendship Force Friend I find your strength and your look so right! How much you’re friendly, You, Dreamer. You, fraternal friend, You, above all, People, I count on your Experience and friendship Glad you are here In my home. Friday, February 20, 2015 - Clare We visited Assistance to Disabled Children Association (AACD) in Rio Preto, where both handicapped children and adults came for the day. We viewed various devices which were used to help them become more self-sufficient and visited rooms where they received various types of treatment. Many handicapped individuals of all ages came by ambulance from Sao Paulo State and other states in Brazil. (Brazil has 26 states). Various kinds of therapy were offered to the handicapped throughout the day. 2 Our first day also included viewing many monkeys swinging from the trees in what they called Monkey Woods. We were provided with eggs and bananas to give to the monkeys. The monkeys, of course, very handily grabbed every egg offered to them. They then very adeptly discarded the white of the egg and ate only the yolk. When our hosts honked their horns, more and more monkeys quickly appeared from every direction. 3 That evening we had a welcome get-together at the Cotton Club. Samba – here we come! It was a great ending to a fulfilling and interesting day Saturday, February 21, 2015 - Dianna and Hugh Saturday dawned clear and hot (that was surprising). Today was our second day of activity in Rio Preto, and it began with a visit to their local market. The walk through downtown Rio Preto was very interesting as it afforded a glimpse into the local produce and the huge variety of fruits that the Brasilians enjoy as well as giving us a small walking tour of the downtown area. While walking through the market we ran into the majority of our Ambassadors, many of them making unique purchases. From the market, we proceeded to a lovely lunch at a prestigious venue called the Rio Preto Automovel Clube. This was a very high end private club and it provided a wonderful menu of traditional Brasilian dishes including faciado, a stew that was made of various parts of the pig. As was our wont, we ate too much (THAT WAS SURPRISING). In the afternoon, our host Hanai took us to her father's farm, where she spent much time in her youth. That was another interesting insight into the Brasilian way of life. Some of our members went to the city dam where they saw capivara, the largest rodents in the world. We were treated to fresh coconut milk. After we returned "home" our hosts took us to a superb Italian restaurant in Rio Preto Centro where we had an excellent meal. Since this was a “free” evening, different members did different things with their hosts. Thus ended an excellent day. 4 Sunday, February 22 – Grace and Rich We all met at the Basilica to start our city tour of São Jose do Rio Preto. Of course we had a tour of the Basilica first. This church was built in 1932 to thank God that Rio Preto was not part of the civil war. It’ s a beautiful church that was completely restored in 2004. The next stop was the Church of the Sacred Heart of Jesus-- a contrast from the Basilica as it is very modern. A very famous Brazilian painter was from this church-- Jose Antonia da Silva. His work is rather simplistic-- a folk art style. The stations of the cross were done by him in a chapel. We drove by the City Theatre, several hospitals (one where they performed the first transsexual surgery in the world), expensive homes etc. As several of us were golfers, they drove by a golf course. Golf is not popular in Rio Preto. One course closed as it only had 2 members. The only remaining one has 30 members. It is both a private and public course. We stopped at the city market-- a lovely indoor market that sold lovely produce, baking, cheese, meat, spices etc. it is open every day. Many residents do most of their shopping here. We had our first taste of "pastels". Pastels are pockets filled with various fillings-- I had a vegetable one. They use flour from a root called manioc. The pockets are deep fried at a very high temperature. They are very crispy and delicious. The manioc flour is used to make many of their pastries. It is gluten free and gives their products a different but delicious flavour. Manioc is also served like potatoes. 5 We then went to Fatima’s sugar cane farm for our welcome lunch. It was a beautiful spot with a very large outdoor kitchen/ patio. Fatima showed us the manioc plant and the roots used for much of their cooking. They served many delicious Brazilian foods, introduced everyone, played music and danced. Fatima and Eduardo, our handsome interpreter, entertained us with the Brazilian tango - a great welcome to a warm and friendly Friendship Force Club. 6 Monday, February 23, 2015 - Dianna Steele The day once again dawned clear and hot (once again that was surprising). Our day began with a tour to the Servico Social Sao Judas Tadeu, a school for disadvantaged children. Upon entering the grounds of the school we were greeted by the school's band who entertained us with songs in the Brasilian genres of Samba and Bossa Nova. A highlight of this occurred when the conductor asked one of the young girls in the band to dance the Samba for us and it was fascinating to watch this young girl perform the intricate movements and footwork of the Samba. As the girl was dancing she was joined by some of our hosts and then some of our ambassadors. It was hugely entertaining to everybody who was there. 7 As the tour continued it became more and more apparent that the young Brasilian students were not only intrigued by our visit but they were truly delighted by our presence. We were regaled by questions and given gifts that the students had made. An interesting side bar to the visit was the fact that the head of the school was Canadian and a great deal of the funding for the school came from Canada. Having talked to the students and interacted with them I know that each and every one of us was happy to see the results of the contributions from Canada. Lunch - you guessed it- a typical Brasilian barbecue called Churrasco and another full stomach. This particular lunch was at a restaurant called Brasilia. With satiated appetites we spent the afternoon at the atelier of a famed Brasilian artist by the name of Norma Vilar. Her sculptures and paintings are now world famous with showings in Europe and South America. Aside from the interesting tour of the studio, Ms. Vilar proved to be a charming, entertaining and gracious host. That evening was our first dinner with FF members and families and along with our host family, Donna, Larry, Mary Ann and Ernie and their hosts we enjoyed an excellent meal at the home of Fatima's daughter. Another day of excellence had passed. Tuesday, February 24 – Rich and Grace Today we drove to Olympia, a town about 100 miles from Rio Preto. The town has an amazing water park as well as a hot springs. We had a great time trying out the various water rides. My interview with Cheryl, "the flying nun" confirmed 9 Kamikaze and15 Everest rides (big scary slides) for her as well as several on almost every other ride there. Most of us went on raft or river rides, much less dangerous. There was also a zoo with awesome birds. A buffet and beer provided a nice break although some people thought the topless men lowered the level somewhat (picture withheld ). In the evening we were invited to the opening of a famous Brazilian photographer’s exhibit-- Sebastian Salgado. In fact one of the five nominees for best documentary at the Academy Awards this year was about him. The exhibit was called Genesis. It was gorgeous black and white photos of things around the world that were as they were in the beginning-- untouched by humans? It took him 8 years living in and with people, animals and plants in five different remote locations to prepare and photograph for the exhibit. Kluane National Park was one location. Modesty prevented me from sharing a picture of the African men's penis gourd. We then took our hosts to a Brazilian barbecue. There are buffet tables featuring salads, fish, Japanese dishes and Brazilian foods. Then waiters bring the meat to the table. Using a very sharp knife they cut off pieces of various cuts of meats. They save the best (and most expensive) to the last hoping you have filled up on the other foods. 8 Wednesday, February 25, 2015 – Larry and Donna We had a good breakfast of ham and cheese slices on a bun, juice and coffee with no sugar and a variety of juices including l’aranje, cashew juice and mango seigo. The first stop of the day was the Flower Fair do CEASA where we admire the beautiful floral displays. Brasilatex The Brasilatex manufacturing company gave a very informative tour of their plant. Bleeding the Bark: This is a process of cutting the bark with a special tool, which allows the sap to drip into the small pail below. This process can be repeated every 2 days. The latex is gathered from the trees and delivered in boxes, cleaned and packed. 9 Facts: Laboratory analyses take place to test form, elasticity and cleanliness. A synthetic latex is used as the model. The working conditions were quite extreme in terms of heat and noise, but the workers were very committed and conscientious. Thirty percent of a car’s tires are made of latex. Brazil produces two percent of the world’s latex. A latex tree takes 7 years to produce latex and then continues to produce for thirty years. Brazil cannot produce enough latex for its own requirements. Latex is used for gloves, band aids, heart valves, and condoms. It is valued for its elasticity and waterproof qualities. Industria Braile Biomedica – Makers of heart valves and stents - photo of Fatima and Eduardo Unfortunately we were not allowed to take any pictures in the facility. We learned that 90 % of the manufacturing process is done at this facility. This includes the fibre mesh for the oxygenator, the stents used on patients and many other components. The skin from the hearts of pigs and cows is collected and tested for elasticity and other properties. We watched a group of ladies sewing the components together. This intense work can lead to carpal tunnel problems, so the workers take an exercise break every 15 minutes. The exercise break leads to much higher rates of productivity. 10 In the evening we went to member-hosted dinners. Thursday, February 26 – Joanne Pearson This was a free day where we did different activities including the making of cachaca, the “white lightning” made from sugar cane. This vodka-like drink is the main ingredient in the caipirinha cocktail. Some visited the Maple Bear School, a franchise using the Canadian Curriculum. Our Farewell Dinner was held at the party room of one of the hosts. The evening was made memorable with an excellent DJ who kept people dancing. The Brazilian FF are an extremely warm and affectionate group. They showed us a spirit that was generous and free --- dressing up in the “Carnivale” theme that meant “party”. Could they dance!!! Every occasion where there was dancing they did it with great abandon. We have a lot to learn. Friday February 27, 2015 - Kevan Trip from Rio Preto to Campinas 6:45 AM, Woke to the singing of 2 birds outside the window. I think it was Bon dia. When we found our way downstairs, breakfast was waiting for Carol and me. 2 types of bread with jam for toast, many varieties of fruit, cheese, yogurt, juice, milk and coffee to drink. Very tasty. 8:45 Piled into the car for a ride to the Basilica downtown to meet the Bus. We said a little prayer at the Basilica. Antonio, the ED from Campinas, came to Rio Preto to ride with us. He was a good guide for the bus trip. The Turismo bus arrived to pick us up. With the luggage loaded and the last Thank Yous and the Good byes said, the bus started down the road. The temperature was 29'C so the air conditioning was great. We had a talk from Adoline about the coming stay. The highway was a 4 lane, and the scenery was a variety of hills, trees, farms and rivers. In some places the farmers were planting crops such as sugar cane and trees. We stopped for a break and a bite to eat about half way. We had a good indoctrination to Brasilian rest stops. Finally we are on the road again and reached Campinas. We were a little ahead of schedule so some of us had to wait a few minutes. We were transported a couple of blocks to Mara, the Rio Preto exchange director, and Antonio Carlos’ home. We enjoyed more food, drinks and friendly people. After a wonderful time, our hosts loaded us into their cars for a ride to our new home for a week. This was a great day. Typical roadside view: Rio Preto to Campinas and the welcome “banquet”: 11 Campinas - February 27 – March 5, 2015 Saturday, February 28 - Free day - Cheryl, Rich and Grace Today was a "free day". What that meant was that it was a very busy day planned by our hosts. It was like a mystery tour for us as we were never quite sure what was happening next! We had a wonderful day. Our day started out visiting Igreja Santa Rita de Casia, a beautiful Catholic Church. A very large group baptism was happening. Little ones dressed to the nines with their parents, grandparents, and godparents were everywhere. It was very noisy and we could not figure out whose turn it was to go up to the alter but, they seemed to know. Rich loved all the babies! The church was modern, but had lovely stained glass windows with the faces of teenagers of the congregation integrated into the stained glass. We then went to the City market (called Mercado Municipal)-- a homemade craft market that is held every Saturday. Rich and Cheryl each bought aprons. Cheryl's apron has Brazilian motifs (that represent Olimpia, Brazil, and good times in Rio Preto) and Rich's has the recipe for Caipirinha. It is in English so there will be no mistake when we make this very powerful drink for our windup party. We were very interested in the berimba , a musical instrument made from a stick similar to a fishing pole with a hollow gourd at the bottom. This instrument was used by the Brazilian slaves for making music. The performers also did the capoeira-a dance that seemed more like gymnastics to us, but long ago was a social dance. However, at times the dance was a tribal fighting dance where the dancers had a knife between their toes and their opponent’s throat could be slit. 12 We went to lunch to a lovely replica of a pioneer Brazilian farm. There was live music and the food was delicious Brazilian food--once again. There had actually been a farm on this site at one time. Antonio, our host, then drove us to Holambra- a Dutch community about 1/2 hour from Campinas. We visited two flower nurseries and a village with lovely shops. As we were about to enter one of the nursery we tried to avoid being drenched by a downpour. We stopped for a cold drink and then we went to Antonio's cousins, Luis and Sandra, who come from Italian heritage. They have a lovely home with beautiful gardens. Many homes include outdoor kitchens which fascinated the cold weather visitors. Luis had a pizza oven in his outdoor kitchen. He proceeded to make us many different varieties of pizza throughout the evening -all very delicious. We were also given the opportunity to drink their home made liqueur - yum, yum, yum. The doorbell kept ringing and more guests kept arriving. It turns out we crashed Sandra's yoga class party of 22 guests! Driving home our finale was seeing Campinas by night. Sunday, March 1, 2015 - Trip from Campinas to Sao Paulo – Carol Bahry 13 Up at 5:20 for the big trip to Sao Paulo. We need to visit this city of 20 million on Sunday, when traffic is a little lighter. We enjoy a breakfast of fruit salad, bread and berry marmalade, and Brazilian coffee. Off to the meeting place in Campinas, where we board the bus. The 3 to 5 laned highway is bordered by many centers of dense population, factories, and countryside of green, hilly, and heavily treed fields. Soon we pass over the Tropic of Capricorn. We’ve left the tropics! We learn that Sao Paulo was founded in 1554, by Europeans searching for precious stones. Today it is known as the City that Never Sleeps. We pass by the first train station- now the Opera House. Today it is used for city busses only. We note the huge public square – Praco da Republice and make our way to the Sao Paulo Cathedral, built in 1912. Inside, to my delight I notice a cardinal addressing a line of believers. Several of us line up for a blessing from Cardinal Odilo Pedro Scherer. After leaving the cathedral, I notice many bikers out and about. 400 kilometers of red bike lines exist and on Sundays many roads are closed to traffic. On our walking tour of the downtown district, we toured the Martinelli Building, one of the first skyscrapers in Brazil. A mansion is built at the top where we enjoyed a great view of the city. 14 We enjoyed a fine lunch at the Military Club and then proceeded to the iconic Bandeirante Statue. It is an enormous statue of men, boats, and horses which depicts the division of South American into Portuguese and Spanish territories, by the Line of Demarcation. The Line of Demarcation was an imaginary longitude, moved slightly from the line drawn by Pope Alexander VI to divide new lands claimed by Portugal from those of Spain. This line was drawn in 1493 after Christopher Columbus returned from his maiden voyage to the Americas. Home at 7:30 pm. A dinner of eggplant casserole and Neapolitan ice cream. Early to bed after a long, long, but also wonderful, day. 15 Sao Paulo Cathedral Monday, March 2, 2015 - Cheryl Today, our group had the opportunity to travel from Campinas to the area around Valinhos (means little valley) to learn about life working and living on different types of plantations. This area’s economy is industry, tourism, plantations (grapes, figs, goiaba, strawberries, Brasil nuts, flowers, guava), and agrotourism. Our first stop was at Macuco Camping Plantation. The owner’s grandfather, against the advice of other people, purchased land for the plantation of tropical fruits and a campground – he loved camping. People said Mr. Guimaraes was crazy that no one would come to the area as it was too from urban centers to go camping. Now-a-days, the land is used less for crops and mostly for camping – 1500 people come each year to camp at the family campground; complete with cabins, tent sites, picnic area, lake, swimming pool, waterslide, and restaurant. The family still owns the land and earns a living from the campground. We enjoyed a leisurely walk around the grounds and a stop at the eating area to socialize over cake and cold beverages. Our second stop was to an Italian farm, Adega Tio Mario, where they grow grapes and figs and produce delicious wine (we all enjoyed sampling the varieties of wine and grape juice after the tour of the plantation). The farm produces two varieties of figs– every leaf grows a fig, the new growth of the tree is used for making candy, and the trees last about 30 years for producing fruit. Only six people are employed to do all the work on the plantation Both Hosts and Ambassadors left with less money in their wallets but, benefited from the bounty of bottles of wine, grape juice, and other delectable jams, candies, and treats. 16 Our third stop was to a Japanese plantation called Sitio Kusakariba where they produce two tropical fruits; goiaba and seiriguela. This family plantation employ six people and four family members to work the land, package fruit for market, and produce juice and candy from their fruits. To protect the goiaba fruit from 17 birds they cover each fruit on each tree with a white paper bag. An excellent employee can staple a bag over 5000 goiabas in a day! The owner said he might be able to do 4000 in a day. After our tour we enjoyed socializing with our hosts over a delicious traditional Portuguese meal which was prepared and served by the plantation family. 18 Leaving the plantation full and satisfied some ambassadors and hosts went home for a rest while others carried on to Logoa Taquaral Park in Campinas. Here at this beautiful park we marveled at the replica boat of “Caravela”; which is the first boat to land in Brazil and which sailed the waters at the same time as Columbus. Some of the group headed to their host’s homes while the others went for a walk through the park to enjoy the tropical trees, lake, joggers. Those who ventured over to the outdoor amphitheater were in for two treats: a back stage tour of the theatre and a chance meeting of the beautiful Cristiane Sivete, a famous Brazilian belly-dancer, and her light and sound technician, Amyr Cantusio Jr. Cristiane and Amyr invited our Canadian group and hosts to attend their dance group’s upcoming Friday evening bellydancing show of which we requested a rain check for the next time our group was in Campinas; as the Canadians were traveling on Friday either to Foz do Iguassu or back home. On this day, we, Canadians, ventured forward with a better appreciation of the work required to grow tropical fruits, an appreciation of family working together, and a bucket to mop up our drool for the delicious fruits we sampled and the scrumptious Brazilian meal we devoured; all while surrounded by our new friends – our hosts from Campinas. Tuesday, March 3 – Donna and Larry We started our day with a breakfast of yoghurt, juice, pao de queijo (cheese buns), French rolls, melon, papaya, and a good cup of coffee. Our group met in Holy Cross Square in Vera Cruz where the Friendship Force Guide, Marisa Medeiros indicated a tree where a slave had been hanged in 1835. The story suggests that it was the slave's punishment for killing his owner, the owner of the plantation. This was followed by other executions until 1854. Later, in1865, soldiers coming from São Paulo stopped there before fighting with Paraguay in a border dispute known as the "bloody war". We then crossed the street to the Holy Cross Chapel built on 1868, the oldest chapel in Campinas. We were greeted by a Dominican Sister who explained that it had been a home for girls. Mass is said every morning and on Sundays. The chapel is enclosed by 60"cm. walls made of "taipa de pilao" or clay that has been placed in wooden moulds. This type of building provided comfort from the heat. In 2002, the chapel was reconstructed with 19 coordination from architect Rosa Maria da Silveira. We continued our walk passing Colegio Progresso, founded in 1900. It had been a private school as well as a boarding school for girls from the countryside. Today it is the newest private University of Campinas. Cost of tuition is R$1200 per month. One can compare this to the minimum salary of R$764, a teacher’s salary of R$2500, a nurse’s salary of R$3000 and a doctor’s salary of $6000 per month. As we were walking along Marisa pointed out various homes that had been built in the 1930's and 40's. These homes were built with the influence of an architect from California and represent the Spanish style with Moorish influence. Many have been replaced by apartment buildings. It appears that the city laws provide little respect for historical significance. Across Avenida Julio de Mesquita is Irmaos Penteado Hospital, the oldest hospital in Campinas. It served as a fine residence and now serves as a private hospital. Santa Casa is another hospital intended to serve poor people. The ancient architecture contrasts with the more modern architecture of Jequitiba Palace named after the Jequitiba Rosa tree. The more modern buildings in this area are similar to those in Brasilia, capital of Brazil as of 1960. Monument to the Swallows represents a flock of swallows frozen at the very moment of flying by sculptor Lelio Coluccini. Campinas is known as the” city of swallows”. We ended our walking tour in Carlos Gomez Square named after the important opera composer from Campinas. Carlos Gomez Military School was also named for Campinas' famous opera composer. Upon entering this beautiful building we were move to tears by the presentations of our national anthems and " Friendship for All" by the military band. The academy serves 500 excellent students registered in their final year of high school. Following graduation, they may go on to four more years of study in another facility 20 and will graduate as commissioned officers in the army. Their school day goes from 6 a.m. to 10 p.m. each day. The morning is spent on academics and the afternoon on other pursuits such as studying, recreation, swimming, volleyball, orienteering, and fencing. Commander Afonso da Costa explained the importance of their work in passing the ethics and training to these cadets so that they can maintain law and order and support the constitutional powers of the country. The government feels this will help to deal with the many problems that Brazil deals with. The building was designed by an architect from California in the Spanish style with Moorish influences. It reminded us of Santa Barbara. There were several stories about the "pink" colour. The earlier farm buildings had mixed the purplish colour of the earth with white paint for their buildings. A highlight of this visit was meeting some English speaking cadets. Dias was from Rio de Janeiro, a descendant of Portuguese grandparents and son of a military officer. We admired their vigor and intelligence. For lunch we went to the Equestrian club for one more delightful meal. Note the salad of quail eggs, potatoes, tomatoes, carrots, ham and cheese scrolls and hearts of palm. We had a choice between fish or filet mignon. Dessert was either flan or creme de cassis over a caramel pudding. After lunch we took in the horse jumping and wondered how the horses fared in the incredible heat. We were happy to go home for a rest before going to Julian and Marie Elana's for another great meal of beef with mushrooms, pasta dish made with 1/2 kilo each of pasta, mozzarella 21 cheese and ham, salad and fresh fruit, lemon mousse, ice cream loaf with chocolate sauce. Julian is a former president of Campinas' FF club and has served on the FFI board. He established the council of Brazilian clubs. Both have neuropathy and their home has been designed to accommodate their health problems. Their maid of 31 years is a wonderful assistant. Both Julian and Marie Elana provide volunteer lessons in English. Wednesday, March 4, 2015 – Ernie We started the morning with a visit to Colegio Multiple (Portugese-English Bilingual School). It is a private school that provides the Montessori Program for the students. Their motto is: The hands are the instruments of man’s intelligence. The age range is from 18 months to grade nine students. Parents pay for $500 for elementary students and $750 for middle school students per month to attend. These amounts have been converted into Canadian dollars. There are 540 students attending this school. The government oversees the school in that the students must be taught a certain number of days a year and the curriculum is flexible, but subjects must be the same as other schools. 22 Our second stop was at the IAC – Research Institute – Coffee Plantation – which is government run. Here the scientists work on improving the quality of coffee and make it more resistant to disease. A lot of genetic research takes place here. They take part of one plant and blend it with another to create a new modified plant. The scientists observe the new plants to see how well they produce, how resistant they are and the quality of the fruit, etc., that is produced. Seven generations of coffee is tested before it can be sold to the public. 90% of all coffee trees in Brazil come from IAC. 50 million bags of coffee are produced yearly. Studies and modifications are being done to sugar cane, corn soybean, and other plants. Work is being done now on wheat to produce a higher quality, more resistant strain and able to grow in acidic soil. We enjoyed a delicious lunch at the institute - same lunch that the employees ate. Our next visit was to Café Canecao (Big Mug of Coffee). This factory is 53 years old. Here they have a laboratory in which the quality, color, humidity, shelf life and packing of coffee is controlled. Beans vary from year to year. They get samples from all regions of Brazil. First test is the tasting – if approved, the beans are purchased. Different beans are blended to produce products which are sold. They keep a sample in the lab to be able to check it if any problems are found. All gowned for our factory visit 23 Americano coffee, Canadian coffee and Brazilian coffee. That evening, we took our hosts out for dinner. Quinta-feira, Marco 5th, 2015 – Carol Williamson Campinas, Sao Paulo, Brasil Weather: Hot and muggy with a slight breeze, 32C On the drive home on Wednesday night my hosts, Marilene and Gilberto, pointed enthusiastically to a full moon (lua cheia) while listening to Andrea Bocelli, one of their favourite singers. We made plans to get up early (6:00 am) to be ready for Gilberto’s daughter, Alcione, to pick us up by 7:15 am. Café de manha consisted of fresh papaya, cheese balls, sliced cheese, yogurt and café com leite. While eating breakfast there was a feature about trucks blocking 24 roads in Brasil. Trucks are the main method of transporting goods. The drivers were protesting high diesel costs, tool costs, fines for overweight and they wanted more rest stops on federal highways. Like Canada, railways are no longer a major means of transportation. Alcione arrived on time and after a bumpy ride through the city, (watch out for those speed bumps, but never mind the stop signs!) we were on our way to the zoo in Itatiba. The highway was smooth and filled with many trucks. Some were Facchini, an Italian model that I have never seen in Canada. There was a bottleneck due to an accident. But that gave me time to observe the beautiful green landscape consisting of corn fields, eucalyptus trees and herds of white Brahma cattle. 24 We passed through a toll gate. A picture is taken of your license plate and you receive the bill in the mail. The Fantasy Motel was nestled into the lush green landscape. This is where Brasilians can go for a ‘quickie’. The term motel is used as opposed to a hotel where one would spend the night. The time limit is two hours and most are located in the country. Zooparque de Itatiba We arrived at the Zoo early. This gave us time to see a Massey Ferguson 50X tractor that was still being used! We observed Ponderosa Pines and the red soil. (due to the high iron content) After a brief introduction to the Zoo, we broke up into groups. I went with my driver who studied biology in University. The zoo is privately owned and has extensive programs to help endangered species. (I don’t think that the Canada Goose we saw is in this category!) They of course, have many educational programs for all ages. We enjoyed the coolness of the first ecosystem we visited which consisted of beautiful exotic birds and some enthusiastic nail monkeys. We had just enough time to visit another area where we saw tigers, giraffes, water buffalo, elephants and hippopotami. We concluded that it was way more exciting than Al Oeming’s Game farm! Toucan and Macaw 25 If you want more information on this Park, you can google Zooparque Itatiba. If you Google ‘Zooparque Itatiba’ /You Tube there are lots of interesting videos to view! After a delicious lunch of beans and rice, filet mignon, and a lovely selection of salads plus coffee (!) to go with the dessert, we returned to Campinas. The afternoon was hot. The sky was a bright blue, dotted with large white puffy cumulus clouds. This made me wonder how the sky was so blue with all the factories in the area. We passed another motel. This one was named the Firenight Motel and seemed to be more elaborate with a pool and recreation area. Perhaps one can stay there longer……. The remainder of the afternoon was spent resting, packing for tomorrow’s flights and getting ready for our Farewell Dinner. Farewell Dinner: Campinas Rotary Club When we arrived, we found some members of the Campinas Club dressed in costumes of the places they had visited. This was in recognition of World Friendship Day. Others were elegantly dressed and the women wore lots of sparkly jewellery. With pen and notebook in hand, I felt like ‘Jill Schoolteacher’ in my drab outfit and sensible shoes… 26 Our Brasilian hosts swayed to the music of Rinaldo’s Samba Band while selecting their meal from a sumptuous buffet table. Men in white shirt and black tie and pants served our drinks. After dinner, there was a flag procession led by Cheryl Pengelly holding the Brasilian flag and a Campinas FF member holding our Canadian flag. Then each club expressed greetings and accolades in praise for such an incredible exchange. Our club’s rendition of ‘This Land is Your Land’ paled in comparison to the colorful portrayal of Carmen Miranda by one of our hosts. Carmen Miranda" Adoline Glenn 27 Then there was an explosion of music and dancing as our host club put on a mini Carnival! Masks were distributed, streamers were thrown and dancing broke out everywhere! There was another surprise in store for us. A real live Carnivale dancer! She danced with everyone: the old, the young and a scintillating Samba with one of the Campinas FF members. Carnival Dancer Just when we thought we would melt with all the heat and excitement, the party ended and we went out to retrieve our cars from the valet parking. On the way home we saw some young ladies on a corner who also must have been very hot as they were scantily clad in very revealing outfits! Denouement (Sexta-feira Marco 6) Friday March 6th was the day of departure for our group. Joanne, Clare and Carol were the only ones leaving for Canada. The rest of the group left for their post tour of Brasil. My host suggested we go shopping after a later than usual breakfast. While at the breakfast table there was a Brasilian morning show on T.V.called ‘Mais Voce’ hosted by Anna Maria Braga and her puppet, Louro Jose. This program is very popular. 28 We sped off to a huge shopping mall called Parque de Pedro. My host had a handicap sign because she is over 65 and that allows her to park in handicapped spaces. After paying to get into the parking lot she parked close to one of the entrances. I found most things quite expensive. It was interesting to see what kind of merchandise they have. We had lunch is a huge food court. Then it was back home to finish packing to get ready for our 4:30 pm take off time. Here is a short account of our trip back to Canada. I am calling it “By the Skin of Our Teeth!” 3:45 Big rainstorm! We have to leave early for the bus! Carol quickly stuffs things into her suitcase and after moving several cars in their small parking space, we are off to the bus station. 4:15 Meet up with Clare and Joanne at bus station. 4:30 Bus leaves on time and we are confident that we will be at the airport in time for our 9:30 pm departure. 5:00 – 7:30 There are eight lanes of traffic going to Sao Paulo and eight going in the opposite direction. We are going about 50 k/hour. Rain, thunder and lightning. Will we make it?! 8:00 We lurch into the airport, but we have to find Terminal 3! 8:30 I am worried about making our connection in Toronto to Edmonton because we only have 1 ½ hours between arrival and departure. When we finally find the Air Canada desk I arrange for priority boarding using a wheelchair. Clare was NOT impressed! 8:45 We are in the line to board the plane when an agent, who is looking at me, says, “Why aren’t you in the priority line? You are over 55 and in Brazil you can board before the rest of the passengers.” Wow! 9:15pm Board plane. Pleasant flight, but I kept worrying about our flight to Edmonton. 6:20 am Arrive in Toronto. Get off plane and there is no one waiting with a wheel chair! We decide that there is no time to search for an agent. Plane to Edmonton on time, 8:05 6:30 Run to baggage claim. Clare gets bag right away, but Carol’s doesn’t come until 7:00 7:05 Run to customs with our suitcases 7:15 Run to baggage conveyor belt for Edmonton flight. 7:20 29 Finally found the security section. 200 people lined up to go through!! Carol sees short line where the wheelchairs are. (We could have been there!) Other people crying because they are going to miss their flight! Carol swearing a blue streak. Suddenly sees cousin she hasn’t seen for two years! Quick “Hi!” and air hug. Back to security line. Try to find an Air Canada agent. 7:35 Finally we find an agent. We are told that we can go to the head of the line. 7:40 Get through security. But what gate are we to go to? Not written on boarding pass. 7:45 Find agent. Get gate number. 7:50 Run to find gate. 8:00 Find gate. Board plane. (heave sigh of relief) 8:30 Review menu. Air Canada charges $7.50 for Macaroni and Cheese. No wonder they are in the black! 10:40am We arrive in a spring like Edmonton, 2 degrees above zero! Our Brasil trip is over. Now we will be getting back into routine while remembering our wonderful trip to Brasil. (and forgetting about our airport experience….) Friday, March 6, 2015 - Mary Ann Phillips Our final day in Campinas: Our morning began with our host, Cida, taking us out for a buffet breakfast. She took us on a tour of some nearby villages. They were quaint. All of them had stores of all kinds so people shopped in their village. Another feature that was interesting was the beautiful walking trails in each of the villages. Since our host was a retired doctor, she chose to show us the university and the hospital where she completed her residency. The university campus was big, however, smaller then the U of A. Students attending here do not have to pay tuition, but have to write an entry exam. The hospital there was large. It was surprising to see so many people lined up outside the entrances to the different medical facilities. She explained that many people do not have medical coverage so they line up hoping to get in. We headed to the airport. Feeling sad and excited at the same time for we were anticipating the next part of our trip. Many hugs were exchanged and tears were shed for we were leaving behind our new friends. Many of them we will not meet again, but they have found a place in our hearts. 30 We boarded our flight and we headed off to Iguaçu Falls. There we were met by our tour guide. He took us to our hotel: San Martin Resort and Spa. Everyone was eagerly looking forward to our half day tour of the Brazilian side of Iguaçu Falls. 31 32 Following the trip to Iguassu Falls, 11 members went on to Rio de Janeiro and Paraty and had more amazing experiences. Interesting Facts about Brazil: • There is a typical blue and white architecture from colonial times. The Brazil government has been in the process of changing the colours to represent their own country. • Traffic is interesting – There are many speed bumps everywhere designed to slow the traffic. Red lights do not need to be observed after 7:00 p.m. in some areas as it is deemed to be a safety issue. • In Rio Preto, there are many areas that you cannot turn left – you must drive to a “left turn” street and then proceed back to the road you wanted to go to. • There are different dialects of Portuguese across the country. In Rio Preto the t-i was pronounced like a szh – Fatima was Fachima. But not in Iguassu Falls where each letter is pronounced – Fa – ti- ma • Brasilians start the day with a big breakfast, often have lunch around 2:00 p.m. and then eat supper at 8:00 or later • There are many fruits and vegetables that can only be obtained in Brasil 33 • It was useful to know a few words such as obrigada (if you’re female) and obrigado (if you’re male. We often started the day with “boa dia” – good morning or good day and “todu bem” which translates to how are you with the same reply to indicate that you are fine. • The country is quite similar to Canada with its multicultural population. • At noon the sun shines from the north and your shadow points west. Getting one’s direction orientation was difficult and we need to get used to that. 34