Laurelwood SE Menus9

APPETIZERS
HUMMUS FRESCO
A classic Mediterranean pla/er of house-­‐made hummus & tsatsiki with feta cheese and kalamata olives. Served with toasted pita bread, carrots, cucumbers and grape tomatoes. $9.50 Add falafel $2.25 GF with torFlla chips in place of pita. CHICKEN STRIPS
House-­‐made breaded all natural chicken strips & beer-­‐ba/ered fries. Ask for our Free Range Red BBQ, honey mustard or ranch dipping sauce. $9.25 MACHO NACHOS - Pair with a pint of Free Range Red
Layers of cheese & black beans on our house-­‐made torFlla chips topped with jalapeños, Roma tomatoes, green onions, guacamole & chipotle-­‐lime sour cream. Served with our house-­‐made salsa. $10.50 Add Southwest chicken or pulled pork. $5.00 QUESADILLA ROLL House-­‐made smoked pulled pork rolled in a tomato torFlla with melted jack & cheddar cheese & pico de gallo, sliced and served on a pool of rojo sauce and drizzled with chipotle sour cream. Garnished with green onions and served with a side of house-­‐made torFlla chips and salsa $9.50 TOTS - Pair with a pint of Free Range Red
Crispy tater tots served with spicy sriracha-­‐ranch sauce. $4.25 Get ‘em “Loaded” with melted jack & cheddar cheese, bacon, garlic & topped with green onions for $6.50 LAURELWOOD GARLIC FRIES OUR SPECIALTY! Beer-­‐ba/ered fries tossed in garlic infused oil, Asiago cheese, Laurelwood seasoning & parsley. $6.25 WINGS
1 lb all natural beer-­‐braised wings, tossed in spicy Buffalo sauce or our Free Range Red BBQ sauce. Served with bleu cheese dressing, celery & carrots. $10.50 FROM THE GARDEN
DRESSINGS: Workhorse IPA Mustard Vinaigre/e, Caesar, Bleu Cheese, Ranch, Sriracha-­‐Ranch & Honey Mustard. BBQ CHICKEN COBB - Pair with Motherlode Golden Ale
Grilled all natural chicken breast on a bed of mixed greens tossed in Free Range Red BBQ-­‐bleu cheese dressing with bacon, Roma tomatoes, bleu cheese, hard boiled egg & crispy fried onions. $13.95 CRISPY CHICKEN SALAD
Mixed greens topped with house-­‐made crispy all natural chicken breast, bacon, avocado, hard boiled egg, Roma tomatoes & dressing of your choice. $11.95 TACO SALAD - Pair with a pint of Free Range Red
A crisp fried torFlla bowl with black beans, spicy sriracha-­‐ranch tossed Romaine, your choice of Southwest all natural chicken or all natural pulled pork. Topped with jack & cheddar cheese, pico de gallo, guacamole & chipotle-­‐lime sour cream. $13.75 LAURELWOOD CAESAR SALAD GF with no crouton Chopped Romaine tossed in our zesty Caesar dressing with crisp apples, bleu cheese crumbles, Asiago cheese & house-­‐made croutons. $8.50 Add all natural grilled chicken breast $5 Add grilled or blackened salmon $6*
LAURELWOOD HOUSE SALAD GF with no crouton House mixed greens, grape tomatoes, cucumbers, house-­‐made croutons and dressing of your choice. $6.25 Add all natural grilled chicken breast $5 Add grilled or blackened salmon $6*
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!SPINACH SALAD -
Pair with a pint of Free Range Red
Fresh spinach, roasted golden beets, bleu cheese crumbles & sliced hazelnuts tossed in Workhorse IPA mustard vinaigre/e. $11.50 Add all natural grilled chicken breast $5 Add grilled or blackened salmon $6*
Look for the
for our Gluten Free items !
*Seafood and burgers are cooked to order. Consuming raw or undercooked meats, seafood
or eggs may increase your risk of a food borne illness.
HOUSE SOUPS & CHILI’S
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LAURELWOOD CHILI CON CARNE - CUP $4.25 / BOWL $6.25 VEGETARIAN BLACK BEAN CHILI - CUP $4.25 / BOWL $6.25 LAURELWOOD BEER CHEESE or SOUP OF THE DAY- CUP $3.95 / BOWL $5.95 CHOWDER (Friday only) - CUP $4.25 / BOWL $6.25 SPECIALTIES
ADD A CUP OF SOUP OR SIDE SALAD FOR $1.95
FISH & CHIPS The PDX Seafood logo indicates items that are
considered ‘Best Choices’ by the Monterey Bay Aquarium
Seafood Watch Program® because they are harvested in
sustainable and environmentally responsible ways.
Pacific Northwest fish, dipped in our house beer ba/er then fried unFl crispy and golden brown. Served with beer-­‐ba/ered fries, apple slaw & caper-­‐dill tartar sauce. Halibut $16.95 Cod $13.95 !
FISH TACOS
- Pair with a pint of Workhorse IPA Pacific Northwest fish served with srirancha-­‐ranch sauce-­‐coleslaw, guacamole & pico de gallo. Served with basmaF rice & black beans topped with feta cheese. Beer-­‐ba/ered Halibut $16.95 Blackened Salmon $14.95 Beer-­‐ba/ered Cod $13.95 !
SALMON PICATTA*
- Pair with a pint of Mother Lode Golden Ale Wild Alaskan Sockeye salmon grilled and topped with lemon caper cream sauce. Served with basmaF rice and seasonal veggies. $15.95 !PULLED PORK CHIMICHANGA
House-­‐made pulled pork, jack and cheddar cheese wrapped in a herb torFlla and fried unFl crispy and golden brown. Topped with chipotle lime sour cream, pico de gallo & guacamole. Served with basmaF rice & black beans topped with feta cheese. $12.50 !LAURELWOOD BURRITO
Your choice of Southwest chicken, pulled pork or sautéed veggies in a large tomato torFlla stuffed with black beans, basmaF rice, jack and cheddar cheese & Roma tomatoes. Topped with Rojo sauce & more cheese. Served with chipotle-­‐lime sour cream, guacamole & chips. $12.50 PIZZA
12” Your choice of Laurelwood beer crust or Gluten Free crust. 1/2 & 1/2 pizza will be charged at the higher price. MEAT LOVERS
!6716 SUPREME
House-­‐made marinara, 3-­‐cheese blend, pepperoni, house-­‐made sausage, ham, bacon & Asiago cheese. $15.95 House-­‐made marinara, 3-­‐cheese blend, pepperoni, house-­‐made sausage, bell peppers, mushroom, red onion & dusted with Asiago cheese. $15.95 !BREWERS HAWAIIAN
House-­‐made marinara, 3-­‐cheese blend, ham, pineapple & dusted with Asiago cheese. $14.50 !MARGHERITA
Roasted garlic infused olive oil, fresh mozzarella, oven-­‐dried tomatoes, basil-­‐pesto & fried basil. $14.50 !LAURELWOOD
PEPPERONI
House-­‐made m
arinara, 3-­‐cheese blend, pepperoni & dusted with Asiago cheese. $13.50 !GARDEN DELIGHT
Roasted garlic infused olive oil, mushrooms, baby spinach, oven-­‐dried tomatoes, red onions, bell peppers, kalamata olives, feta cheese & dusted with Asiago cheese. $14.50 !DOLPH LUNDGREN
House-­‐made marinara, 3-­‐cheese blend, pepperoni, pineapple, jalapeño and diced Roma tomatoes, finished with a habañero sauce and dusted with Asiago cheese. $13.95 !
WHITE DRAGON
Creamy garlic sauce, 3-­‐cheese blend, all natural chicken breast, diced Roma tomatoes, bacon & green onions. dusted with Asiago cheese $13.95 Look for the
for our Gluten Free items !
*Seafood and burgers are cooked to order. Consuming raw or undercooked meats, seafood
or eggs may increase your risk of a food borne illness.
MACS
ADD A CUP OF SOUP OR SIDE SALAD FOR $1.95
BLACKENED CHICKEN MAC !BLEU CHEESE AND BACON MAC -
Spicy Cajun seasoning, Southwest chicken, red bell pepper & jack-­‐cheddar cream sauce. $13.75 Pair with a pint of Mother Lode Golden Ale Crisp bacon with bleu cheese crumbles & red bell pepper, tossed in jack-­‐cheddar cream sauce and topped with Asiago cheese and herbed bread crumbs. $12.75 !JALAPEÑO SAUSAGE MAC Pair with a pint of Mother Lode Golden Ale Spicy diced jalapeño & smoked sausage tossed in jack-­‐cheddar cream sauce and topped with Asiago cheese & herbed bread crumbs. $13.75 !PESTO VEGGIE MAC
Tossed with spinach, Roma tomatoes, onions, red bell peppers, jack-­‐cheddar cream sauce & topped with Asiago cheese & herbed bread crumbs. $12.75 !
BURGERS
any obr urger, a v eggie pa/y for no charge.
Choice of beer-­‐ba/ered fries, tater tots, soup, apple On coleslaw torFlla scub hips. With choice of beer-­‐ba/ered fries, tater tots, soup, apple coleslaw or torFlla chips. Sub garlic fries, loaded tots, seasonal veggies or mixed greens for $1.95.
ALL AMERICAN BURGER*-The Original
Served with Tillamook cheddar, le/uce, Roma tomatoes, red onions & Laurelwood sauce on a Kaiser bun. $9.95 Sub GF bun !BURGER OF THE MONTH
See ! your server for this months special burger! BREWERS BURGER* -
Pair with a pint of Free Range Red
Topped with bacon, Tillamook cheddar cheese & Free Range Red BBQ sauce. Served with le/uce, Roma tomatoes, crispy onions and Laurelwood sauce on a Kaiser bun. $11.50 !
LAURELWOOD BURGER* -
Pair with a pint of Organic Tree Hugger Porter Topped with Tillamook cheddar cheese, a cage-­‐free fried egg & bacon. Served with le/uce, Roma tomatoes, caramelized onions and Laurelwood sauce on a Kaiser bun. $11.50 !
FIRE BURGER* -
Pair with a pint of Workhorse IPA Topped with roasted jalapeños and Tillamook white cheddar. Served with le/uce, Roma tomatoes, red onions & chipotle aioli on a jalapeño-­‐cheese bun. $11.50 Sub GF bun !
BLACK AND BLEU BURGER *
With blackened seasoning topped with bleu cheese, caramelized onions and bacon. Served with spinach, Roma tomatoes and Laurelwood sauce on a jalapeño cheese bun. $12.50 !
HOUSE-MADE VEGGIE BURGER Served ! with cucumbers, spinach, Roma tomatoes, red onions & pesto-­‐mayo on a whole wheat bun. $11.50
Pair with a pint of Workhorse IPA
Laurelwood’s Commitment To All Our Friends And Families
As native Pacific Northwesterners, our pubs are committed to using local farmers, purveyors & to support the
sustainability and organic movement whenever possible. We participate in the PDX Seafood collaborative project
which works with the Monterey Bay Aquarium Seafood Watch Program to inform consumers about sustainable
seafood choices.
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As part of our commitment to our community, we're doing our part to help the environment. Since our opening in
2001 Laurelwood Public House and Brewery has been committed to sustainability. Brewing Portland’s first certified
organic beers, all of which are made with Northwest malts and regionally sourced grown hops. Our Portland
brewery is certified organic by the Oregon Tilth and all of its water use is offset by credits from the Bonneville
Environmental Foundation. The breweries spent grain and yeast are used as animal feed while the spent hops are
composted. Laurelwood is a proud participant in Portland Composts-turning all our food waste into compost. We
hope you enjoy your time at Laurelwood Public House and Brewery. “The Place Where Friends & Family Meet!”
Look for the
for our Gluten Free items !
*Seafood and burgers are cooked to order. Consuming raw or undercooked meats, seafood
or eggs may increase your risk of a food borne illness.
SANDWICHES
FISHWICH
With choice of beer-­‐ba/ered fries, tater tots, soup, apple coleslaw or torFlla chips. Sub garlic fries, loaded tots, seasonal veggies or mixed greens for $1.95.
- Pair with a pint of Mother Lode Golden Ale
Pacific Northwest cod filet dipped in our house beer-­‐ba/er & cooked unFl golden brown. Served with dill-­‐caper tartar sauce, cucumber & Roma tomatoes on a Kaiser bun. $11.50 !SALMON BLT*
- Pair with a pint of Mother Lode Golden Ale
Grilled wild Alaskan Sockeye salmon drizzled with maple syrup and served with bacon, le/uce, Roma tomatoes and pesto-­‐mayo on grilled focaccia. $13.25 Sub GF bun !BBQ PORK SANDWICH -
Pair with a pint of Free Range Red
House-­‐made pulled pork, glazed with our Free Range Red BBQ sauce. Served with melted Tillamook cheddar, apple coleslaw and seasoned fried onions on a Kaiser bun. $11.50 !TURKEY CLUB
Triple-­‐decker with turkey, bacon & Swiss cheese. Served with le/uce, Roma tomatoes & pesto-­‐mayo on grilled sourdough. $12.95 !CALIFORNIA CHICKEN SANDWICH All natural grilled chicken breast, topped with Tillamook white cheddar, bacon & guacamole. Served with le/uce, Roma tomatoes, red onions & pesto-­‐mayo on a Kaiser bun. $12.50 Sub GF bun !FRENCH DIP Roast beef and Tillamook white cheddar on a grilled hoagie roll. Served with au jus. $11.50 !REUBEN Pair with a pint of Tree Hugger Porter
Pair with a pint of Tree Hugger Porter
Corned beef, sauerkraut, Swiss cheese, Tree Hugger Porter mustard sauce & Laurelwood sauce. Piled high on grilled marbled rye. Sub a house-­‐made veggie pa/y if you’d like. $11.50 !GREEK LAMB GYRO
Seasoned ground lamb with tsatsiki, feta cheese, red onions, chopped Romaine le/uce and Roma tomatoes on grilled pita. $11.50 !!
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FRESH
WRAPS
With choice of beer-­‐ba/ered fries, tater tots, soup, apple coleslaw or torFlla chips. Sub garlic fries, loaded tots, seasonal veggies or mixed greens for $1.95.
SOUTHWEST CHICKEN WRAP - Pair with a pint of Workhorse IPA
Southwest chicken, Romaine le/uce, jack & cheddar cheese, pico de gallo, guacamole, black beans & chipotle aioli in a tomato torFlla. $11.95 !BUFFALO WRAP
Crispy all natural chicken breast, bleu cheese crumbles, Romaine le/uce, Roma tomatoes all tossed in buffalo sauce and wrapped in a tomato torFlla. $11.95 !CHICKEN CEASAR WRAP
All natural grilled chicken breast, Ceasar dressing, Roma tomatoes, Romaine le/uce and Asiago cheese wrapped in a herb torFlla. $11.95 !FALAFEL WRAP
Crispy house-­‐made falafel, hummus, Romaine le/uce, Roma tomatoes and feta cheese topped with tsatsiki sauce wrapped in a herb torFlla. $10.50 Add all natural chicken breast $5.00
Look for the
for our Gluten Free items !
*Seafood and burgers are cooked to order. Consuming raw or undercooked meats, seafood
or eggs may increase your risk of a food borne illness.
BEVERAGES
N/A BEVERAGES
SOFT DRINKS, (COKE PRODUCTS) -­‐ $2.50
HOUSE MADE ROOT BEER -­‐ $2.50
STRAWBERRY LEMONADE -­‐ $2.50
ICED TEA -­‐ $2.00
SAN PELLEGRINO SPARKLING H2O -­‐ $3.50
SAN PELLEGRINO LIMONATA -­‐ $2.50
PORTLAND ROASTING COFFEE -­‐ $2.50
HOT TEA -­‐ $2.00
HOT CHOCOLATE -­‐ $2.00
HOT APPLE CIDER -­‐ $2.00
GROWLER OF ROOT BEER TO GO -­‐ $10.00
FROM THE BREWERY
LAURELWOOD PINT -­‐ 12oz GLASS -­‐ GROUP PITCHER -­‐ SAMPLER TRAY -­‐ $4.75
$3.50 (Imperial $4.50)
$15.00
$10.00
BEER TO-­‐GO CUSTOM GROWLETTE EMPTY $5.00
GROWLETTE FILL (2 PINTS) $6.00 (Imperial $9)
CUSTOM GROWLER EMPTY $6.00
GROWLER FILL (4 PINTS) $11.00 (Imperial $15)
STAINLESS HYDRO FLASK $49.95 (With fill)
22oz BOTTLE (includes deposit) $4.75
12oz 6-­‐PACK (includes deposit) $9.80
DAILY HOPPY HOUR
3:00-6:00 & 9:00-CL (Not available for To-Go orders)
PINTS OF LAURELWOOD BEER $3.50
GLASS OF HOUSE RED OR WHITE WINE $5.00
CHEESE BURGER* $6.25 (Sub a Veggie Pa/y no charge) 1/4 lb. beef pa/y with Tillamook cheddar cheese, Laurelwood sauce, le/uce, Roma tomatoes, red onion & fries. AMERICAN BACON SLIDERS $6.25
Hand-­‐formed beef & diced bacon paqes topped with white cheddar. Served with Laurelwood sauce, le/uce, Roma tomatoes & caramelized onion. BACON BLEU CHEESE MAC $5.75
Crisp bacon with bleu cheese crumbles & red bell pepper, tossed in jack-­‐cheddar cream sauce and topped with Asiago cheese and herbed bread crumbs. !HUMMUS FRESCO $5.25
Hummus, tsatsiki, cucumber, grape tomatoes & carrots served with pita bread. GF with torFlla chips in place of pita bread HOUSE-MADE PRETZEL STICKS $5.25
Served with Motherlode Golden Ale cheese fondue, Workhorse IPA Chipotle-­‐Apricot mustard and Tree Hugger Porter ground mustard. !WINGS $5.75
1/2lb all natural beer braised wings, tossed in spicy Buffalo sauce or our Free Range Red BBQ sauce. Served with bleu cheese dressing, celery & carrots. !NW FISH & CHIPS $5.75
Beer ba/ered NW cod served with caper-­‐dill tartar sauce & lemon. !NW FISH TACOS $6.25
2 corn torFllas with fried NW cod, with “srirancha” sauce-­‐coleslaw, guacamole & pico de gallo. !
NACHOS $6.25
Smaller version of our Macho Nachos. Add Southwest chicken or pulled pork for $3 !CHICKEN STRIPS $5.75
House-­‐made breaded all natural chicken strips and beer-­‐ba/ered fries. Choice of dipping sauce. !!
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Look for the
for our Gluten Free items !
*Seafood and burgers are cooked to order. Consuming raw or undercooked meats, seafood
or eggs may increase your risk of a food borne illness.