Parilla Mixta (For Two).............44. El Nopalito (For Two

Parilla Mixta (For Two).............44. El Nopalito (For Two

Guacamole................................9.75
with Jalapeño, Onions, Cilantro,
Tomato and Fresh Lime
Crab Cake...............................14.75
Served with Rice and Your Choice of Beans
Antiguas....................................... 12.
Del Mar...................................18.50
Cheese and Ranchera Sauce
Gulf Shrimp and Lump Crab
with Chipotle Sauce
Granjas......................................... 13.
Chicken, Ranchero Salsa and Cheese
Jumbo Lump Crabmeat with Roasted
Jalapeño Sauce on Jicama, Avocado
and Mixed Greens
Al Carbon................................ 15.50
Queso Flameado........................12.
Beef with Cheddar Cheese
Enchiladas de Mole............. 15.50
Cheese Casserole with Chorizo Sausage
Suizas....................................... 13.
Ceviche................................... 12.50
Gulf Shrimp and Red Snapper with
Jalapeños, Tomatoes and Avocado
Chicken and Tomatillo Cream
Pulled Chicken Breast in Poblano Mole
Sauce with Avocado and Sour Cream
Crispy Calamari Mexicana....... 10.
Tossed with Ancho and Serrano
Chiles and Chile de Arbol Sauce
Chile Con Queso.........................10.
Roasted Pork, Avocado and Cheese
Served with Rice and Your Choice of Beans
Spicy Cheese and Fire-Roasted
Pepper Dip
Chicken......................................... 11.
Mushroom Quesadillas...............8.
Beef.............................................. 12.
Fresh Corn Tortillas with Mushrooms,
Poblano Peppers, and Mexican Cheeses
Add Chicken.................................1.50
Carnitas........................................ 14.
with Tomatillo Crema Sauce
Pork..............................................13.
“Oaxacan Style” with Beef Gravy
wrapped in a Banana Leaf
with Beef Gravy
Nachos...........................................9.
with Beans, Cheese, Sour Cream,
Jalapeños, Pico de Gallo and Guacamole
Beef Fajitas....................................14.
Chicken Fajitas...............................12.
Prepared with Housemade Corn Tortillas and served with Rice and Your Choice of Beans
Grilled Redfish............................ 14.
Diablo Shrimp........................ 14.50
with Chipotle Slaw
Bacon-Wrapped with Jack
Cheese in Soft Corn Tortillas
Musicos........................................ 12.
Spicy Chopped Pork
Caldo Xochitl (So-Cheel) Soup........8.
Shredded Chicken, Sliced Avocado
and Pico de Gallo
Al Pastor...................................... 12.
Roasted Pork and Pineapple
in Soft Corn Tortillas
Grilled Salmon............................14.
Tamarind-Glazed with Grilled
Onions and Mango Salsa
Tortilla Soup..................................8.
with Bacon, Corn and Jalapeño Crèma
Caesar Salad................... 8.25
The original 1924 Tijuana Recipe
with Shaved Manchego Cheese
and Crumbled Roasted Garlic
Add Beef Fajitas....................... 5.
Add Chicken Fajitas...................4.
M A M A N I N FA' S FA M O U S
Fajita Salad.......................... 16.
Spicy Pickled Carrots, Cheese,
Avocado and Onion
Chicken Adobo Salad............17.
Grilled Breast of Chicken with Baby
Greens, Texas Pecans, Goat Cheese,
Grapes and Sautéed Mushrooms in
Pink Peppercorn Vinaigrette
India.............................................14.
Tostada topped with Refried Beans,
Cheese, Romaine Lettuce, Pico de
Gallo and Grilled Steak
Beef or Chicken Fajitas in a Flour Tortilla
with Pico de Gallo, Guacamole,
and Chile con Queso
One Taco a la Ninfa 11.50
Two Tacos a la Ninfa 18.50
T
his is where it all started! Where Mama Ninfa first stuffed chargrilled sliced
beef into a handmade flour tortilla and launched the national fajita craze.
Served with Rice and Your Choice of Beans
Mixta Campesino....................... 21.
Parilla Mixta (For Two)..............44.
Beef or Chicken Fajitas and Carnitas
Beef or Chicken Fajitas, Carnitas,
Shrimp, Ribs and Chile Relleño
Mixta Diablo............................... 21.
Jumbo Diablo Shrimp and
choice of Beef or Chicken Fajitas
Mixta Ninfa................................. 21.
Fajitas and Shrimp
Mixta Rio Grande......................25.
Jumbo Gulf Shrimp, Fajitas and Carnitas
El Nopalito (For Two).................38.
Jumbo Shrimp, Ribs and
Combination Fajitas
We proudly serve our guests environmentally-friendly, filtered water by Natura.
Fa�itas
M
ama Ninfa's inspiration and still, after all
these years, the gold standard.
EXTRAS
Quail.............................................................7. each
Chorizo..........................................................4. each
Beef or Cheese Chile Relleño.........................5. each
Navigation’s Famous......................................4. each
Bacon-Wrapped Shrimp Diablo
FA MOU S “OFF T HE MENU ” TOPPING S
LR G (1LB )
Durango Crispy Bacon, Tomato and Jalapeños
Mexicana Tomato, Onion and Cilantro
Berry Tomato, Onions, Jalapeños and Mushrooms
Chihuahua Bacon, Green Peppers, Onions and Cheese
Marinated and Grilled............. 23............. 35.50
Beef Skirt Steak
½ Pound...............................................................5.
Full Pound.............................................................7.
Grilled Chicken.........................17.50...............29.
Served Fajita Style
Fajita Burger.......................................... 14.
ME D ( ½L B) Chicken and Beef...................... 20..................33.
Combination
Vegetarian Fajitas..................... 13..................22.
Ground and chopped Fajita topped with Grilled
Onions, Poblanos, Avocado, Cheese and Chipotle
Mayonnaise
NT
E
S
LA
R A DA S D E L
CH
EF
Served with Rice and Your Choice of Beans
El Eddie........................................13.
Choice of Crispy or Soft Flour Tacos
with Ground Beef Brisket
or Shredded Chicken
Tejas Combo.......................... 15.50
Choice of Chicken or Beef Fajitas,
a Beef Taco and a Cheese Enchilada
El Henry.......................................13.
Grilled Texas Redfish.................21.
Navigation’s Famous.................24.
Served with Tomatillo Salsa
with Grilled Vegetables
Shrimp Diablo
Filete a la Veracruzana..............23.
Grilled Texas Redfish topped with
Pickled Carrots, Jalapeños, Ranchera
Sauce, Capers and Olives
Filled with Cheese and Jalapeño,
wrapped in Applewood-Smoked Bacon
Mole Encrusted..........................22.
Grilled Salmon
Shrimp Tampico..........................23.
Classic Jumbo Gulf Shrimp
Grilled Salmon filet with a MoleSpice Rub, Organic Stone Milled
Grits, Poblano Pepper Sauce and
pan-seared with Garlic Butter
Roasted Peppers
A Cheese Enchilada, Beef Tamale
and Crispy Beef Taco
Chimichanga................................12.
Served with Rice and Your Choice of Beans
Choice of a Ground Beef Brisket or
Ribeye Mole.......................... 28.50
Carnitas........................................16.
Shredded Chicken Chimichanga
Mole-rubbed 16 oz. Ribeye in Chili-
Slow-cooked Pork with Molcajete Sauce,
with Chile con Queso
Garlic Butter, served with Grilled
Green Onions and Sliced Avocado
Flautas.........................................14.
Nopales, Peppers and Onions
Cochinita Pibil.............................16.
Flautas filled with your choice of
Carne Asada...............................22.
Shredded Chicken or Shredded Beef
Grilled Beef Skirt Steak served with
Brisket with Tomatillo and Molcajete
Potatoes and Onions
Sauces, Guacamole and Sour Cream
Slow-Roasted..............................23.
Delicioso.................................14.75
Baby Back Ribs
Chicken Flauta and one
Taco a la Ninfa
with Homemade BBQ Sauce
Slow-roasted Pork, Pickled Onions,
Plantains and Sour Cream
Chile Rellenos.............................14.
One filled with Cheese and
One filled with Brisket Picadillo
Short Rib Carne Guisada..........19.
Boneless, Short Rib Beef Stew served
with Black Beans and White Rice
The Navigation Margarita....... 13.
MEXICAN
Indio...............................................5.
Bohemia.........................................5.
Carta Blanca.................................5.
Corona or Corona Light..............5.
Dos XX Amber or Lager.............5.
Modelo Especial...........................5.
Negro Modelo..............................5.
Pacifico...........................................5.
Sol...................................................5.
Tecate.............................................5.
Victoria...........................................5.
Casamigos Blanco Tequila, Cointreau,
Fresh-squeezed Lime Juice and
Agave Nectar
Jalapeño Habanero Margarita....9.50
Jalapeño and Habanero Infused Altos
Tequila, Lime, Agave Nectar and Cilantro
Best of Texas Martini............... 10.
Vanilla-infused Tito's Vodka,
Pineapple, Texas Peach and Ginger
Grapefruit Mojito........................9.
Flor de Caña Rum, Fresh Grapefruit
and Mint Leaves
Oaxacan Margarita.....................9.
TEXAS CRAFT
Saint Arnold's Amber..................5.
Saint Arnold's Santo...................5.
Shiner Bock...................................5.
S T A N D A R D D O M E S T I C .........3.50
Del Maguey Chichicapa Mezcal,
Fresh Lime Juice and Prickly Pear
Sotol Margarita...........................9.
Hacienda de Chihuahua Sotol Plata,
Fresh Lime Juice and Guava
Corona, Lime, a Spiced and Salted
Rim and other ingredients we aren’t
at liberty to share…Let’s just say this
is one huge tasty Michelada
Houston’s most famous Margarita –
our 30-year-old proprietary recipe
with 100% Agave Tequila Blanco
Glass 8.25 Pitcher 28.
20 oz Michelada 6.
TE
A
ILA
QU
S, M E Z C A L & S O
TO
L
G LASSB OTTLE
Hess Select...................... 7..........28.
Chardonnay, California
Kendall Jackson.........9.50.........37.
Chardonnay, California
La Crema.......................13..........42.
Pinot Noir, California
Estancia......................... 10..........38.
Cabernet Sauvignon, Paso Robles
Parducci........................... 8..........32.
Pinot Noir, California
Faustino........................... 7..........28.
Rioja, Spain
Segura Viudas Cava....... 6..........25.
Sparkling Wine, Spain
Our Sangrias – red only –
are made fresh daily and will change
your mind about this often abused
Tex-Mex classic!
Glass 8. Pitcher 27.
Tinto de Noche – House-made,
Fresh Lemonade and Red Wine
Glass 6. Pitcher 21.
mong popular brands not listed here, we recommend the following selections from distillers and jimadores who
value the vital role of tequila in Mexican culture. Like fine wines, the best tequilas are not on billboards or in
gimmicky bottles. In an industry dramatically changing to meet surging demand, many formerly great brands are now
mere shadows of what they once were. We support those striving to preserve the essence of this superb spirit.
Make any Tequila..................Add 3.
a Margarita
with Fresh Lime Juice and Cointreau
Ninfa’s Integrity Flight..............15.
Three of our Favorite Tequilas –
Siete Leguas Blanco, El Tesoro
Reposado and Siembra Azul
Añejo – naturally made using
traditional methods, to taste
the way tequila should…
like Agave…not water
B L A N C O (UNAG ED)
R E P O S A D O (AG ED 2 MO. - 1 Y EAR )
Fortaleza Blanco........................10.
Partida Blanco............................ 11.
El Tesoro Platinum.....................12.
Siete Leguas Blanco..................13.
Tequila Ocho Reposado............15.
Partida Reposado......................13.
El Tesoro Reposado...................14.
A Ñ E J O (AG ED LONG ER THAN A YEAR )
Del Maguey Vida..........................9.
Siembra Azul Añejo...................16.
Siete Leguas Añejo....................15.
Partida Añejo..............................14.
El Tesoro Añejo...........................15.
Hacienda de..................................8.
Chihuahua Sotol Plata
T
his is where it all started.
In 1973, Mama Ninfa
opened The Original Ninfa's on
Navigation and Houston quickly
fell in love with her fajitas and
Tex-Mex! Chef Alex Padilla carries
on the tradition, honoring Mama
Ninfa's legacy with his awardwinning dishes. We thank you
for being a part of our family
for the past 40 years!
2704 Navigation Boulevard Houston, Texas 77003
(713) 228-1175
www.ninfas.com
M E Z C A L & S OTO L (SMOKEY / EARTHY)
Del Maguey.................................14.
Chichicapa Mezcal
Aguas Frescas.........................3.50
Light-bodied and refreshing, made
fresh daily from seasonal fruit
Ask about this week's featured flavors
Mexican Coca Cola.......................3.
Soft Drinks and Iced Tea............3.
Topochico Mineral Water............3.
Jarritos Soda................................3.
C O F F E E (F R ESH R OASTED)
Coffee.............................................3.
Cappuccino....................................4.
Café Latte......................................4.
Espresso...................................3.25