Science, trial data, solutions
Transcription
Science, trial data, solutions
Science, trial data, solutions ORGANISED BY: Supporting The Immune System Of Piglets During The First Weeks Of Life By Feeding Egg Immunoglobulins Fellipe Barbosa Product Manager Globigen® Product Line Agenda: • • • • • Background Egg immunoglobulins and IgY concept Basic Immunology Experimental data Take home messages Background • Young mammalians are protected against diseases by specific antibodies: • Passive immunity mother through milk/colostrum • Active immunity produced by the organism after contact with a pathogen • Some cases The maternal barrier between the fetus and the womb of some animals impedes the transference of parental immunity. • Young animals are born without an own immune protection and the supply of antibodies from colostrum (passive immunization) shortly after birth is therefore of vital importance. Background • Piglets are born without immune protection • Essential supply of immunoglobulins by colostrum • The immunoglobulin level in sow colostrum rapidly decreases during the first 24 hours after birth • Transfer of immunoglobulins through the intestinal wall of the piglet decreases Markowska-Daniel and Pomorska-Mol, 2010 • The second critical period is the time around weaning growth, and subsequent performance of the piglet. • Non‐digested ingredients ends up as a substrate for the multiplication of pathogenic bacteria. • Disturb the balance of the microflora by competitive exclusion of beneficial microbes, causing the severe symptoms of diarrhea. • Different strains of ETEC diarrhea in weaned piglets (Fairbrother et al., 2005). • da Rosa et al. (2015), the fimbrial types F4 and F18 are related to diarrhea in weaned piglets and the fimbriae from these pathogens will attach to the microvilli surface initiating bacterial colonization (Zhang et al., 2007). Pathogenic germs of suckling piglets C. perfringens types A/C Escherichia coli Rotavirus Cryptosporidium TGE virus Immunity gap in young animals Egg immunoglobulins and the IgY concept History • 1893: Dr. Felix Klemperer: Published the first article showing that hens produced antibodies against tetanus bacteria and transferred them into the egg. The egg yolk could be used successfully in mice • 1969: Hideo Tokoro: Concept “From anti‐bio to pro‐bio“ with the aim to develop natural alternatives to feed antibiotics. The IgY concept Antibodies are formed Transfer into the eggs • Immunoglobulin = Antibody • Ig = Abbreviation for Immunoglobulins • Antigen = Pathogen Production Binding of Pathogens at the target site • Basic Immunology • How does it work? Source: Wikipedia Basic Immunology • Ig are proteins used by the immune system to identify and neutralize foreign substances FAB • FAB – Fragments of Antigen‐Binding • V – Variable regions: • Antigen‐specific design • They react in a key‐and‐lock model Wikipedia.org\antibody (picture) The IgY concept • Stein: “If it is correct that it is the immunoglobulins in spray dried plasma that provide the improvement in pig immunity then it would be expected that other sources of immunoglobulins also can improve the immune status of pigs.” • It has been demonstrated that if eggs containing high concentrations of antibodies against E.coli are fed to weanling pigs, these pigs will experience fewer cases of E.coli associated diarrhea (Yokoyama et al., 1997; Marquardt et al., 1999). • Egg proteins also contain Ig and the inclusion of eggs to weaning diets may also improve pig performance. If hens are challenged with certain pathogens, they will produce antibodies linked to these pathogens (Schmidt et al., 2003; Hong et al., 2004). > Improvement of immune status in piglets. Mode of Action 1) Adherence inhibition of pathogens 2) Neutralization of viruses 3) Agglutination 1) Mode of Action – Adherence inhibition Mechanism of pathogenesis due to ETEC water water Toxins water Epithelial cells Enterotoxins release from colonizing ETEC strain and trigger severe diarrhea, thus causing considerable economic losses. Mechanism of pathogenesis due to ETEC IgY Bacterial fimbriae Villi Epithelial cells IgY can effectively block the initial stages of the colonization process 2) Mode of Action – Neutralization (viruses) • IgY prevent invasion of viruses so they cannot enter the host cells • Viruses are inactivated Mechanism of pathogenesis due to viral infection water Virus water water Villi Epithelial cells Virus replication results in intestinal villous epithelial cell dysfunction / death and digestive and absorptive functions rapidly decrease IgY can effectively block initial stages of infection process IgY Virus Villi Epithelial cells IgY can effectively block initial stages of the infection process 3) Mode of Action – Agglutination • IgY “glue” antigens/foreign particles together and stop their movement • IgY help immune cells (macrophages) to catch and eliminate pathogenic germs • IgY indirectly enhance the immune status of the host (Erhard et al. 1999 Serum IgG concentration Globigen Control days after birth Calculated total serum IgG Globigen Control days after birth Experimental data Passive immunization of IgY against K88‐, K99‐, and 987P‐fimbriae by experimental enterotoxigenic Escherichia coli infection in neonatal piglets Infection and Immunity (1992, 60: 998‐1007) Egg Immunoglobulins against ETEC • 76 colostrum‐deprived newborn piglets • Antibody: against K88, K99, and 987P fimbria of enterotoxigenic Escherichia coli (ETEC) • Groups: Control and IgY (1 titer, 4 titers, 16 titers) • Test period: 1 to 7 days of age • Mortality, Clinical symptoms and Bacteria detection Egg Immunoglobulins against ETEC Influence on diarrhea Incidence of diarrhea (%) 100 80 60 40 20 0 0 Control (n=7) 1 Days after challenge 1 (n=7) 3 4 (n=7) 5 16 (n=7) Attachment inhibition (bacteria) (Yokoyama et al. 1992) E. coli challenge trial with piglets Control IgY Experimental data Efficacy of hyperimmunized hen egg yolks in the control of diarrhea in newly weaned piglets Daniele Pozzebon da Rosa, Maite de Moraes Vieira, Alexandre Mello Kessler, Tiane Martin de Moura, Ana Paula Guedes Frazzon, Concepta Margaret McManus, Fábio Ritter Marx, Raquel Melchior & Andrea Machado Leal Ribeiro (2015): Efficacy of hyperimmunized hen egg yolks in the control of diarrhea in newly weaned piglets, Food and Agricultural Immunology., 2015 DOI: 10.1080/09540105.2014.998639 Challenge Trial – Brazil (da Rosa, 2015) Trial facility: Objective • The main objective of this study was to evaluate the efficacy of hyperimmunized hen egg powder in the diarrhea control in newly weaned piglets challenged with F4 and F18 ETEC strains. Trial Duration: Sex: Treatments: Federal University of Rio Grande do Sul, Brazil 28 days (4 d of adaptation and 24 d of trial) Male T1 PC immune stimulated ETEC F4 (K88) + F18 T2 Immune stimulated ETEC F4 (K88) + F18 + 2kg/t Globigen® Jump Start T3 Immune stimulated ETEC F4 (K88) + F18+ 40 kg/t Plasma T4 Negative Control with AGP – colistin and zinc oxide – NC N˚ of animals: Age at start: Criteria: 32 weaned piglets 22 days (average weight 5.4 ± 0.4 kg) Body weight (BW) Feed intake Average weight gain (WG) Feeding efficiency (FE) Fecal consistency score Results – Animal performance 1 to 7 days after adaptation period T1 T2 T3 T4 BW (kg) 6.54a 7.64bc 6.80ab 7.94c Feed intake (kg) 1.46a 2.16ab 1.93ab 2.47b WG (kg) 0.78a 1.88bc 1.04ab 2.19c FE 0.38a 0.80ab 0.45ab 0.89b Means followed by letters a,b,c in the same group of columns differ (p < 0.05). BW 1.10 kg higher than the challenged animals! da Rosa, 2015 Results – Animal performance 1 to 24 days after adaptation period T1 T2 T3 T4 BW (kg) 13.82a 15.73ab 15.15ab 16.39b Feed intake (kg) 10.45a 12.82ab 13.08ab 13.61b WG (kg) 8.06a 9.97ab 9.38ab 10.62b FE 0.76ab 0.78b 0.71a 0.78b Means followed by letters a,b,c in the same group of columns differ (p < 0.05). BW 1.91 kg higher than the challenged animals! FI 2.37 kg higher than the challenged animals! da Rosa, 2015 Results Fecal Consistency Score 3.0 2.5 Score 2.0 1.5 1.0 0.5 0.0 1 2 3 4 5 6 7 8 9 Days of observation after the first inoculation T1 Globigen® Egg Powder T3 T4 (AGP) da Rosa, 2015 Conclusions • “In conclusion, the study demonstrated that the use of a product based on egg yolks from hyperimmunized hens (GLOBIGEN®*) containing antibodies against E. coli ETEC reduced the severity of diarrhea and improved performance of challenged animals.” • “The yolks from hyperimmunized hens are a source of antibodies competing with the porcine plasma and antibiotics, not only to fight post‐weaning diarrhea, but also to prevent it, resulting in a reduction in economic loss during this phase.” *GLOBIGEN® is the exclusive brand of EW Nutrition for egg powder based products. Experimental data Prophylactic use of Ig‐PRO® in piglets National Research Institute of Poland, 2009 • Ig‐PRO® is the exclusive brand of EW Nutrition for veterinary distribution. • Most important ingredient: egg immunoglobulins (IgY) in high concentration. • Main Ingredients: Oil , Immunoglobulins, Vitamins, Probiotics Trial: Ig‐PRO®P University trial, Poland, 2009 • Treatment group (35 piglets, 3 litters): • 2 ml Ig‐PRO® P on 1st day of life • 1 ml on 2nd and 3rd day of life • Control group (32 piglets, 3 litters) • No treatment with Ig‐PRO® P • Routine prophylactic program (Iron days 3+14, Toltrazuril days 3+4) • Parameters evaluated: • • • • Incidence of diarrhea Average daily gain Blood count and differential blood count Immunophenotyping and quantitation of Lymphocytes via flow cytometry (CD3+, CD21+, CD4+. CD8+, CD4+CD8+) Trial: Ig‐PRO®P University trial, Poland, 2009 Performance parameters Group Incidence of Diarrhea Daily weight gain from farrowing to weaning [g] Mean ±SD Experimental Group Ig‐Pro P 1,95 / Litter 209.71* ± 53 Control 2,94 / Litter 175.21* ± 34 Data Summary ‐ University trial, Poland, 2009 • Treatment with Ig‐PRO® P reduced incidence of diarrhoea. • Higher Average daily gains in the treatment group (+ 34,5g). • Transient increase in total Leucocytes until 7 days after prophylactic application of Ig‐PRO® P. • Transient increase in Monocyte count until 7 days after prophylactic application of Ig‐PRO® P. • Transient increase of CD4+ T‐helper cells in Ig‐PRO ® P group. • Persistent increase of CD4+/CD8+ Lymphocytes in Ig‐PRO ® P group. effector/memory T‐ Conclusion ‐ University trial, Poland, 2009 • Through prophylactic use of Ig‐PRO® P the general health status of piglets can be improved and stabilized. • Treatment with Egg derived Immunoglobulins induces stimulatory effects on the innate immune response as well as on adaptive immunity. Experimental data Globigen® Pig Doser Trial Nakornratsrima, Thailand • Globigen® Pig Doser is a commercial brand of EW Nutrition. • Most important ingredient: egg immunoglobulins (IgY) in high concentration. • Main Ingredients: Oil , Immunoglobulins, Vitamins, Probiotics Trial design • Treatment group: • Globigen® Pigdoser per oral continuous 2 days after birth at 1 dose (2ml)/day. • Control group: • normal management practice – No Pig Doser • Parameters evaluated: • % Livability • Weight at weaning (kg/pig) • Weight gain (kg/pig) • ADG (g/day) • % Cull and mortality Results: Thailand Globigen® Control % Improve No. of piglet at beginning 188 192 No. of piglet at weaning 175 171 % Livability 93.1 89.1 Weight at beginning (kg/pig) 1.8 1.8 Weight at weaning (kg/pig) 6.9 6.5 7.0 Weight gain (kg/pig) 5.1 4.7 8.8 ADG (g/day) 284.9 261.8 8.8 % Cull and mortality 16.7 20.5 18.2 4.5 Experimental data Globigen® Pig Doser Trial Nakornpratom, Thailand • Globigen® Pig Doser is a commercial brand of EW Nutrition. • Most important ingredient: egg immunoglobulins (IgY) in high concentration. • Main Ingredients: Oil , Immunoglobulins, Vitamins, Probiotics Trial design • Treatment group: • Globigen® Pigdoser per oral continuous 2 days after birth at 1 dose (2ml)/day. • Control group: • • normal management practice – No Pig Doser Parameters evaluated: • • • • • % Livability Weight at weaning (kg/pig) Weight gain (kg/pig) ADG (g/day) % Cull and mortality Results: Thailand Globigen® Control % Improve No. of piglet at beginning 379 383 No. of piglet at weaning 349 345 % Livability 92.08 90.08 Weight at beginning (kg/pig) 1.49 1.47 Weight at weaning (kg/pig) 6.02 5.84 +0.18 Weight gain (kg/pig) 4.53 4.37 +0.16 +2 Return on Investment (ROI) ‐ Thailand Globigen® Control Weaning weight (kg/pig) 6.02 5.84 % Livability 92.08 90.08 More weaning piglet per 100 head +2 Weaning Pig price per head ($) 55.40 More Income per 100 head ($) +110.80 Globigen® Pig Doser cost per 100 head ($) 50 ROI 1 : 2.2 (Not included weaning weight improvement) Take Home Messages • Piglets need external support to their immune system: • Right after birth, before passive protection provided by colostrum starts working • The first weeks after weaning, when passive protection decreases and the animals’ own immune system is still not developed. • Egg antibodies Efficient “immune ingredients” • Decrease of diarrhea, costs for medical treatment, and mortality rates. • At the end, a healthier piglet will always have the potential to perform to its full capacity resulting in higher output, lower costs, and therefore higher profit. Globigen® Mind the Immunity gap and use Thank you! Fellipe Barbosa EW Nutrition GmbH Hogenbögen 1 49429 Visbek (Germany) phone: +49 4445 9868‐0 www.ew‐nutrition.com © All papers and presentations of the 2015 Pig Feed Quality Conference are copyright of Asian Agribusiness Media Pte Ltd and the authors. They are presented only for the personal reference of 2015 Pig Feed Quality Conference delegates. Should you desire to reproduce a paper or presentation or part thereof please contact [email protected] for written permission.