Thank you. - Beaver Street Brewery

On a chilly mountain evening,
The Beaver Street Brewery greets you
With a warm smile and a hot fire,
Flames gleaming and flickering from the antique stoves.
As the amber fire’s glow washes over you
And a train whistles in the distance,
You find yourself suddenly in the mood
For a fondue and a refreshing sip of Railhead Red Ale.
The air is alive with conversation
As people from all walks of life reminisce about the great day they had,
Where they are going, or where they wish they had been.
Everyone is comfortable, full and in the company of good friends.
In 1994,
After nine months of remodeling,
Beaver Street Brewery opened its doors
And became the first micro-brewery in Flagstaff.
Like the pine-covered, small mountain town,
The building itself holds rich and vibrant memories
Of good everyday people trying their best to build a life
For their families and a history for the generations to come.
The owners, managers and staff of Beaver Street Brewery
strive to carry on the idea of friendly personal service.
Every person who comes through the door
is part of a tradition in the making.
Thank you.
11 S. Beaver Street, Flagstaff, AZ 86001
928-779-0079
STARTERS
STEAMED MUSSELS IN THAI CURRY SAUCE
A generous serving of steamed mussels in a mild
curry sauce of garlic, fresh ginger, diced tomatoes,
coconut milk, cilantro and red curry paste. Served
with sourdough and French bread for dipping.
10.99
(Occasional limited seasonal availability)
MALTESE TAPAS SALAD
A chilled blend of sun-ripened tomatoes, scallions,
Kalamata olives, fresh basil and roasted red bell
peppers marinated with extra virgin olive oil,
balsamic vinegar and garlic. Topped with crumbled
feta cheese and capers. Served with crunchy
crouton rounds for scooping and dipping. 8.49
HUMMUS IM SNOVAR **
Our delicious hummus garnished with Kalamata
olives, cucumbers, clover sprouts and a cherry
tomato then sprinkled with pine nuts and drizzled
with extra virgin olive oil. Served with fresh-baked
blue corn pita. 7.99
SOUTHWESTERN SALMON CAKES **
Three flash-fried cakes created with our house
smoked salmon, cheddar cheese, black beans, corn,
cilantro and much more on a bed of julienne carrots,
scallions, cilantro and red cabbage. Served with jerk
BBQ sauce and mango-pineapple chutney. 8.99
CHIPS and more ...
Our house-fried tortilla chips served with your
choice of fresh pico de gallo, southwestern cream
cheese or guacamole. 6.99
PIZZA CHIPS **
Our thin crust pizza lightly kissed with roasted
garlic pesto and a blend of Romano, Mozzarella
Parmesiano-Reggiano cheeses. Sliced into chips
and served in a basket with tangy marinara
for dipping. 6.99
PESTO AND CREAM CHEESE **
Wood-fire baked 100% homemade basil pesto
layered over cream cheese and served bubbling hot
with crouton rounds and sourdough bread. 8.99
ARIZONA QUESADILLA
A large flour tortilla filled with diced scallions,
tomatoes, black olives, poblano chili, cilantro, and
Monterey jack and cheddar cheeses. Served with
fresh tortilla chips, spicy taco sauce, pico de gallo
and your choice of guacamole or sour cream.
7.99
Add your choice of (1): grilled steak, smoked
salmon, grilled chicken breast 1.99
or black beans .99
SOFT PRETZELS
Three large warm and chewy homemade pretzels
served with two of the following: beer mustard,
cheese-and-ale pot, hummus, southwestern cream
cheese or tangy marinara. 8.99
BOWL OF GOODNESS
Our crispy sweet potato fries dusted with
Parmesiano-Reggiano and served with an amazing
black pepper and caper aioli for dipping. 7.49
FONDUES
Serves 2-4 as an appetizer.
BEAVER STREET BREWERY FONDUE
Our savory pub-style fondue made with sharp
cheddar cheese, caramelized onions and our own
Railhead Red Ale. Served with fresh beer-bread
cubes and an assortment of fresh veggies. 15.49
WHISTLE STOP FONDUE
A classic Swiss fondue made with Gruyere cheese,
white wine and a splash of cherry brandy.
Served with fresh beer-bread cubes and
seasonal fruit. 15.49
ENTRÉE SALADS AND MORE...
All bowls of soup and salads are served with our freshly baked bread.
CHICKEN CAESAR SALAD
CALYPSO CHICKEN SALAD **
Fresh romaine lettuce tossed with Caesar dressing
This refreshing salad starts with a bed of fresh
and crunchy garlic croutons. Topped with chopped
spring greens. We add chopped grilled seasoned
grilled seasoned chicken breast, red onions and
chicken breast, dried apricots, dried cranberries,
Parmesiano-Reggiano cheese. 11.49
Mandarin oranges and diced red onions then top
(Anchovies provided upon request.)
it off with rich feta cheese and honey-chipotle
walnuts. A raspberry-walnut vinaigrette is
MEDITERRANEAN QUINOA SALAD **
served on the side. 12.49
Rested upon a bed of fresh spring greens, our
tricolored quinoa is tossed with cucumbers, red
BEAVER STREET HOUSE SALAD
onions, Roma tomatoes, Kalamata olives, and
Mixed spring greens topped with an assortment
marinated artichoke hearts. Garnished with feta
of fresh vegetables and your choice of dressing
cheese and toasted pine nuts. Served with blue corn
on the side. 9.99
pita slices dolloped with creamy hummus, cherry
tomato and a Kalamata olive. Served with Balsamic SIDE SALAD
A smaller version of our house or Caesar salad.
vinaigrette on the side. 11.99
3.99
Quinoa (keen-wah) is a small, ancient Peruvian grain with a
mild, nutty flavor.
ALL DRESSED UP * **
Add one of your favorite salad toppings to our
MONGOLIAN BEEF SALAD * **
Caesar salad, house salad or side salad. Choices
Sliced, roasted sirloin of beef tossed in a spicy
include chopped grilled seasoned chicken breast,
Mongolian marinade and nestled atop a bed of
a hearty scoop of our cranberry tuna salad,
spring greens with a mixture of julienne carrots,
grilled chicken salad (contains pecans) or
scallions, cilantro and red cabbage. Garnished with
Mediterranean quinoa salad for 2.99 extra.
baby corn and tomatoes then drizzled with a
Add grilled salmon for 3.99 extra.
sesame-ginger vinaigrette and topped with crunchy,
roasted peanuts. 13.99
SOUP OF THE MOMENT
Ask your server for today's homemade
GREEN GODDESS SALMON *
selection. Bowl 4.79 ~ Cup 2.79
Fresh grilled salmon is served warm on a bed of
mixed spring greens and tossed with green goddess TODAY'S CHILI
dressing. Topped with grilled zucchini, tomatoes
Hearty and always delicious. Ask your server
and a chiffonade of fresh basil then drizzled with
what our chefs have created today. Served with
balsamic vinaigrette. 13.99
a fresh-baked cornbread muffin. 7.99
Try one of our fresh salad dressings:
Caesar, Balsamic Vinaigrette, Feta Vinaigrette, Green Goddess, Tarragon-Mustard (non-fat), Honey-Beer Mustard,
Creamy Ranch, Blue Cheese, Raspberry-Walnut Vinaigrette **, Russian or Sesame-Ginger Vinaigrette **
WOOD-FIRED PIZZAS
Individual 10-inch dinner pizzas.
SIX CHEESE
A wonderful classic. This pizza starts with a base
of our tangy marinara then topped with Romano,
mozzarella, Parmesiano-Reggiano, white and
yellow cheddar, and Monterey jack cheeses.
Finished with oregano and basil. 9.99
Add pepperoni or sausage. 11.49
EL GORDO **
This wood-fired creation begins with our cilantrochili pesto topped with a blend of Monterey jack,
Romano, white and yellow cheddar cheeses, diced
ham, bacon, sausage coins, red onion, green onion
and diced tomato. Finished with a sprinkling of
fresh cilantro. 11.49
BEAVER STREET **
Our favorite! Roasted garlic pesto covered with a
blend of mozzarella, Romano, ParmesianoReggiano and soft goat cheeses. Topped with
sun-dried tomatoes and finished with a chiffonade
of fresh basil. 10.49
For a special treat, add sautéed shrimp. 11.99
PEPPERONI PIZZAZZ
Tangy marinara sauce topped with mozzarella
cheese, loads of pepperoni, mild pepper rings,
black olives, red onions, oregano then finished
with chopped fresh parsley. 10.99
We now have gluten free pizza dough!
Only 1.25 extra. Just tell your server.
BBQ CHICKEN
Sweet, smoky barbecue sauce topped with a blend
of smoked Gouda and mozzarella cheeses, tender
morsels of grilled chicken, red onions, scallions
and red bell peppers then finished with chopped
parsley. 11.49
THREE SAUSAGE
Tangy marinara topped with a blend of
Parmesiano-Reggiano, Romano and mozzarella
cheeses, an assortment of fresh smoked sausages,
mushrooms and caramelized onions then finished
with chopped fresh parsley. 11.49
SOUTHWEST CHICKEN **
Zesty cilantro-chili pesto topped with a blend of
Monterey jack, white and yellow cheddar, and
Romano cheeses, grilled marinated chicken, red
onions, diced tomatoes, red bell peppers, jalapeños
and scallions then finished with fresh cilantro. 11.49
For a vegetarian option, substitute black beans for
the chicken.
ENCHANTED FOREST **
Artichoke-olive pesto topped with thick slices of
portobello mushrooms, fresh spinach, roasted red bell
peppers, French Brie, walnuts and coarse-ground
black pepper then finished with ParmesianoReggiano cheese and a chiffonade of fresh basil.
11.49
POTPOURRI
Add your choice of (1): Our soup of the moment, a side Caesar salad or a side house salad for 1.99
For an additional 1.99 - sweet potato fries may be substituted for the mashed potatoes, rice or tortilla chips.
COUNTRY FRIED CHICKEN
RAGIN’ CAJUN JAMBALAYA
We take a tender white meat chicken breast and coat
This Bayou classic begins with smoked Andouille
it with seasoned panko bread crumbs, gently deep
sausage, tender white meat chicken and shrimp
fry it to a golden brown then smother it with
slowly simmered with green bell peppers, onions,
creamy country gravy. Served with skin-on mashed
celery seasoned with Cajun spices. Served over
potatoes and buttery corn niblets. 14.99
saffron rice with a side of sourdough bread. 15.99
CHICKEN POT PIE
FIRECRACKER GORDITA PLATTER
All white meat chicken, corn, onions, carrots,
Three warm gordita flour tortillas topped with your
seasoned red potatoes and green peas are slowly
choice of deep fried mahi-mahi or beer-battered
simmered in our homemade cream sauce for that
shrimp, with a zesty chipotle cole slaw and
mouth-watering yummy taste. Topped with a golden
shredded cheddar cheese. Served with our spicy
flaky puff pastry. 14.99
firecracker sauce, guacamole, pico de gallo and fresh
tortilla chips. 12.99
BREWER’S PLATTER
Two bratwurst sausages and a spicy southwest
BASIL PESTO SALMON * **
sausage braised in Railhead Red Ale. Served with
A generous hand carved portion of salmon grilled to
caramelized onions, skin-on mashed potatoes with
perfection and smothered in our 100% fresh basil
parsley butter, sweet-and-sour red cabbage,
pesto. Served with steaming saffron rice and a medley
cinnamon apples and our own beer mustard. 13.69
of sautéed fresh vegetables. Finished with a lemon
wheel and a dollop of creamy garlic and herb
MEAT LOAF PLATTER
Boursin cheese. 18.99
A generous portion of our homemade meatloaf
smothered with a rich portobello mushroom gravy MANGO TANGO PORK CHOPS *
and served along side sautéed fresh vegetables and
A 10oz. Porterhouse pork chop brined and grilled with
skin-on mashed potatoes. 14.99
our spicy firecracker sauce then topped with pineapple
mango chutney for an explosion of flavor! Served with
FLORENTINE RAVIOLI
skin-on mashed potatoes and sautéed fresh vegetables.
Succulent spinach and ricotta ravioli topped with
16.99
fresh sliced portobello mushrooms and draped in
your choice of zesty marinara or sun-dried
USDA CHOICE ANGUS FLAT IRON *
tomato alfredo sauce. Topped with creamy
An 8 oz cut of well marbled, choice Angus steak,
mozzarella and aged Parmesan-Reggiano cheeses
char-grilled to your specifications and topped with
then baked in our wood-fired pizza oven to a
our savory porcini herb compound butter. Served
bubbly perfection. Finished with a chiffonade of
with creamy red potatoes and sautéed fresh
fresh basil and a sprinkling of toasted spiced bread
vegetables. 18.99
crumbs. Served with a side of sherry garlic bread.
USDA CHOICE ANGUS RIBEYE *
14.99
A generous hand-carved portion of Angus steak rubbed
Add your choice of (1): Grilled chicken breast,
with cracked black pepper and kosher salt then grilled
sausage or shrimp. 1.99
to your specifications. Served with creamy red potatoes
and sautéed fresh vegetables. 23.99
Bigger flavor? Add Stout Sauce to your steak. .99
SANDWICHES
All of our sandwiches and burgers are served with French fries, coleslaw and a pickle.
For an additional 1.99 - a side house salad or Caesar salad may be substituted for the fries, coleslaw and pickle.
For an additional 1.99 - sweet potato fries may be substituted for the fries, coleslaw and pickle.
RUSTIC PORTOBELLO
THAI SALMON BURGER
An entire portobello mushroom basted with our
Our handmade salmon burger created with green
own secret, spicy stout sauce then char-grilled and
onions, spinach and a hint of cilantro is topped with
topped with clover sprouts, tomato slices and
a tangy Asian slaw made from fresh cucumbers, red
artichoke-olive pesto. Served on a Spanish style
bell peppers, julienne carrots and red cabbage.
Telera bun. 10.79
Served on a gourmet bun with sambal oleck
mayonnaise and a drizzle of unagi sauce. 11.49
MARGARITA CHICKEN **
WOOD-FIRED HAM & ARTICHOKE
A whole chicken breast marinated with tequila and
Premium sliced ham topped with our own
lime then grilled and topped with a roasted poblano
marinated artichoke hearts and smothered with
chili, Monterey jack cheese, lettuce, tomato, sliced
Provolone cheese then baked in our wood-fired
red onion and a side of cilantro-pesto mayonnaise.
pizza oven. Served open face on a hoagie roll.
Served on a split top gourmet bun. 10.49
10.99
SOUTHWEST TURKEY GRINDER
MEAT LOAF
Our twist on an old "standby." Turkey breast is
A thick slice of our world famous meat loaf
grilled with red onions, poblano chili and diced
topped with two slices of Swiss cheese, beer
tomatoes then topped with Monterey jack cheese and
mustard and salsa mayonnaise. Served between
roasted poblano chili sauce. Served on a hoagie roll.
two slices of toasted 9-grain bread. 10.99
11.49
LUMBERJACK BURGER *
Half-pound of premium Choice ground beef is
hand formed then grilled and topped with bacon,
cheddar cheese, lettuce, tomato and sliced red
onions with a side of ranch dressing. Served on a
split top gourmet bun. 12.49
SALMON B.L.T. *
A delightful creation of char-grilled salmon,
sliced bacon, lettuce and tomato. Served on
toasted 9-grain bread with a side of lemon-tarragon
mayonnaise. 11.99
BEAVER STREET BURGER * **
Our own special recipe! A half-pound patty of
premium Choice ground beef blended with garlic,
fresh basil and sun-dried tomatoes then grilled to
perfection. Topped with Havarti cheese, lettuce,
tomato, sliced red onions and a side of basil-pesto
mayonnaise. Served on a split top gourmet bun.
(Due to the presence of sun-dried tomatoes, even well-done
burgers will appear red in color.) 12.49
DESSERTS
BEAVER STREET BREWERY DESSERT TRIO
Smaller portions of our famous desserts: Apple-Ginger Stout Cake, Chocolate Bread Pudding and our Seasonal Fruit
Cobbler. Served with vanilla bean ice cream. 6.25
APPLE-GINGER STOUT CAKE
Gingerbread cake made with diced apples, spices and our own R & R Oatmeal Stout! Served warm with a rich
caramel sauce and whipped cream. 4.95
CHOCOLATE BREAD PUDDING
Bread slices baked in a rich chocolate custard. Served warm with our own chocolate sauce and whipped cream.
4.95
SEASONAL FRUIT COBBLER
Selected fruit baked to bubbling perfection in a tender, sweet crust. Served with vanilla bean ice cream. 4.95
VANILLA BEAN ICE CREAM 2.50
Add one of our flavored syrups for .50 each:
Almond
Orange
Chocolate
Vanilla
Hazelnut
Irish Mint
Irish Cream
Caramel
Raspberry
Strawberry
Banana
BEVERAGES
Sioux City Sarsaparilla
Sioux City Prickly Pear
Pepsi, Diet Pepsi, Sierra Mist,
Dr. Pepper, Orange, Mt. Dew
Milk
Premium Ground Coffee
Iced Tea - Regular or Herbal
*
**
2.79
2.79
2.19
2.19
2.19
2.19
Hot Tea 2.49
Green Tea
English Breakfast
Orange Spice Herb
Cozy Chamomile Herb
Plantation Mint
Hot Apple Cider
2.49
Hot Chocolate
2.49
Lemonade
Strawberry Lemonade
Refills
Juices - Apple, Orange and
Cranberry
San Pellegrino (16.9 oz.)
Perrier (11.0 oz.)
Acqua Panna (16.9 oz.)
+
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne
illness, especially if you have certain medical conditions.
Contains nuts.
2.19
2.49
.50
2.49
2.99
2.69
2.99
Beaver Street Brews
Seasonal and Special Brews
From time to time our talented brewers will follow their imaginations and create truly inspired specialty brews.
Please check our beer boards and beer menus or ask your server for the current innovations on tap.
Railhead Red Ale -
2009 GABF Gold - 2010 World Beer Cup Silver This handsome ale is produced by balancing a selection of crystal and caramel malts with moderate
hops. The result is a rich full-bodied and satisfying brew. AVB 5.8% IBU 50
Flagstaff I.P.A. -
2012 Gold GABF - 2010 GABF Bronze - 2009 GABF Silver
2010 World Beer Cup Bonze
A stronger, more heavily-bodied ale with a dramatic hop bitterness. The blend of English and
American hops makes this copper-colored ale pleasing for India pale ale lovers. ABV 6.1% IBU 90
Red Rock Raspberry Ale
(Formerly our Bramble Berry Brew)
Our extremely popular light fruit ale is exhilarating and satisfying with a pleasing aroma and soft
raspberry notes. ABV 4.4% IBU 20
Diamond Down Lager
This Bavarian style lager has an alluring pale golden color that highlights the clean, crisp, hop-spicy
flavor that is slightly bitter with malty overtones. Easy drinking and approachable characteristics
make this an entry level craft beer. ABV 5.0% IBU 25
R & R Oatmeal Stout - 2015 GABF Gold
A dark and heavier ale made with chocolate, black and roasted barley malts and oatmeal. Lightly hopped, this
brew is slightly sweet and full of body and flavor. ABV 6.4% IBU 20
Pints
4.50
Imperial Pints (22 oz.) 5.50
Pitchers 14.00
Half Pints 3.50
Tasters 1.00
LUMBERYARD RED/IPA/PALE
LUMBERYARD 22 oz. BOMBERS
GLASS GROWLERS
CANS TO-GO
1/2
Gallon
Growler
15.50
TO-GO
Single
2.50
Refill
10.50
“Regular Bombers”
6 Pack
12 Pack
Case
8.99
15.99
29.99
3.99
“Premium Bombers”
6.99
Coffee Drinks
Offerings from the Vine
White Wines
Coastal Vines Chardonnay (CA)
Hess Monterey Chardonnay (CA)
Matchbook Old Head Chardonnay (CA)
Citra Pinot Grigio (Italy)
Nobilissima Pinot Grigio (Italy)
Burgan’s Albarino (Spain)
Santa Ema Sauvignon Blanc (Chile)
Washington Hills Riesling (WA)
Glass
6.00
8.50
9.00
6.00
7.50
10.00
6.00
6.50
Bottle
20.00
30.00
32.00
20.00
26.00
36.00
20.00
22.00
6.00
20.00
8.00
28.00
Sweet Blush Wine
Montevina White Zinfandel (CA)
Dry Blush Wine
Charles & Charles Rose (WA)
Sparkling Wine
William Wycliff Brut (CA)
Jaume Serra “Cristalino” (Spain)
4.00
15.00
22.00
6.00
7.50
10.00
6.00
7.50
7.00
8.00
8.50
9.50
10.00
6.00
9.00
7.00
20.00
26.00
36.00
20.00
26.00
24.00
28.00
30.00
32.00
36.00
20.00
32.00
24.00
Red Wines
Coastal Vines Cabernet Sauvignon (CA)
Avalon Cabernet Sauvignon (CA)
Hess Select Cabernet Sauvignon (CA)
Coastal Vines Pinot Noir (CA)
Angeline White Label Pinot Noir (CA)
Hey Mambo Sultry Red (CA)
Shoofly Shiraz (Australia)
Renwood BBQ Zinfandel (CA)
Cosentino “The Zin” (CA)
Creta Roble Temperanillo (Spain)
Coastal Vines Merlot (CA)
The Crusher Merlot (CA)
Norton Malbec (Argentina)
CAPPUCCINO
Espresso and steamed milk. 3.25
WHISTLE STOP LATTE
Espresso with lots of steamed milk. 3.25
BEAVER STREET MOCHA
Espresso and steamed chocolate milk. 3.25
ALPINE MOCHA
A Mocha Latte with vanilla syrup. 3.25
IRISH CREAM BREVE
A Latte made with Irish Cream syrup and half & half. 3.25
FROZEN MOCHA MINT
A Mocha Latte swirled in a blender with crushed ice and
mint syrup. 3.75
FROZEN MOCHA
A Mocha Latte swirled in a blender with crushed ice. 3.75
ICED COFFEE LATTE
A Whistle Stop Latte with crushed ice. 3.75
ORIGINAL CHAI TEA LATTE
Black tea, honey, vanilla, spices and milk. Served steamed
or over ice. 3.25
KASHMIR CHAI TEA LATTE
Green tea, honey, almond and milk. Served steamed or
over ice. 3.25
ESPRESSO 1.95
Sangria (Made in House)
Half Liter (serves 1-2) - 6.00
Liter (serves 2-4) - 10.00
Beaver Street Sangria
Red Sangria
White Sangria
Red wine and dry Riesling with
peach, lemon, and dark berries.
Merlot with blackberries, blueberries, and a citrus finish.
Chablis with peach, lemon, and
apple juice.