tapas | paella | sangria | brunch | cocktails

tapas | paella | sangria | brunch | cocktails
contact: Maia MacFayden
403-542-8530
[email protected]
www.oxandangela.com
We love a good Fiesta!
Ox and Angela is a fun, convivial experience
brought to you by the owners of
UNA Pizza + Wine. Here we take the casual,
easy-going dining attitudes of Spain and
mix traditional Spanish dishes with Alberta
ingredients and modern style. Ox and Angela
blends Old World charm with a casual, yet
refined atmosphere where anything is possible.
An extraordinary event—large or small,
decadent or relaxed—can be custom-crafted
and tailored to suit you and your guests needs.
Our Spanish inspired restaurant and tapas bar
is a vibrant mix of sophisticated and playful
dining experiences, that transcend an
ordinary event into a fête extraordinaire.
We offer a variety of different options for group
gatherings. The space can be divided into
two smaller rooms or the entire restaurant
can be yours. Whether you pick the Ox side
or Angela side, both offer the same fun, Spanish
tapas, family-dining experience and phenomenal
service.
All we need from you is the number of expected
guests, budget and style of event you are seeking
and we can do the rest.
Let us take care of you and your guests
for your next special occassion.
Sincerely,
Ox and Angela!
OX
The ‘Ox’ side, named for its darker more
masculine atmosphere, boasts a large bar
and banquette seating. For groups requiring
a television and audiovisual equipment,
this is the side for you.
‘Ox’ is perfect for stand up functions where
the bar can be transformed into a true
‘San Sebastien’ style tapas bar loaded
with food.
‘Ox’ can accommodate up to 30 people for a
seated dinner and up to 50 guests for a
stand up cocktail party.
ANGELA
The ‘Angela’ side gets its name from the
bright décor, big windows and airy feel
of a larger space. This side is great for
parties wanting a combination of stand up
and sit down functionality and can
accommodate up to 80 people standing
and 50 people seated.
The décor lends itself to the eclectic style
of Spain and the large kitchen window,
allows you and your guests to watch
the Chefs in action.
seating capacity:
O X : 3 0 g u est s
A N G E L A : 5 0 g u est s
W H O L E V E N U E : 8 0 g u est s
standing capacity:
O X : 5 0 g u est s
A N G E L A : 8 0 g u est s
W H O L E V E N U E : 1 30 g u est s
Menu Options
The Spanish Table
This sit-down, family-style dinner, includes
all our favourites from our current menu.
The meal starts off with smaller placed tapas
and works into larger items, finally finishing
with dessert. All items are designed to share
and pass around the table for a fun and
Lunch:
interactive experience.
$50
La Comida
means Lunch in Spanish,
and Lunch in Spain means business!
Your group can expect seven of our favourite
tapas including dessert, and we can have you
out in under one hour if necessary.
$30
per guest
per guest
BRUNCH!
The Bullfighters Feast
This menu includes seven of our favourite
brunch classics, Patatas Bravas and dessert.
Dinner:Designed to feed a hungry crew,
this menu includes everything the
‘Spanish Table’ does with the addition of a
few more tapas and PAELLA!
Named for the feast that happens after the
famous bull fights of the Basque region,
where hungry matadors are honoured
$75
per guest
The Tapas Bar
Recreating the fun, convivial tapas bars
of San Sebastian Spain, this is the best
option for a stand-up only dinner party.
Your guests will be well fed with 11 different
placed tapas, both hot and cold, replenished
throughout the evening.
$50
per guest
La Comida Supremo
A ‘supreme’ lunch menu. Includes all seven
tapas from the regular Comida menu with
the addition of our seasonal PAELLA!
$37
per guest
$30
per guest
The Fiesta!
This menu combines both the
‘San Sebastian style’ stand up tapas bar to
start, finishing with a seated, family-style
dinner showcasing some of the finest
premium products Spain has to offer.
$100
per guest
+ Tapas Bar
Start with a combination of hot and cold,
placed and passed tapas while you welcome
your guests into Ox and Angela. This menu is
a compliment to any other menu options.
$25
per guest
Please Note
Menus are seasonal and change as often as
our Alberta weather
Please let us know the dietary restrictions and/or
allergies of your guests and we can happily
accommodate them.
Summer/Winter Rates for 2015
Your ‘rent’ for the night includes your food and drinks up to the minimum spend for the appropriate day
of the week. A room charge will only be applied to your bill, if your group does not reach the minimum
through food and beverages.
Sample menus are available by request or we would be happy to meet with you in person
and customize a menu for your event.
Lunch & Brunch:
Monday - Friday
Whole Venue:
Ox side:
Angela side:
$1500
$1000
$1000
Saturday & Sunday
Whole venue:
Ox side:
Angela side:
$4500
$2500
$2500
Dinner:
Sunday - Wednesday
Whole venue:
$8000
Ox side:
$4500
Angela side:
$4500
Thursday, Friday & Saturday
Whole Venue:
$13,000
Ox side:
$7500
Angela side:
$7500
HIGHLIGHTS
• We can accommodate up to 130 guests standing
• We can accommodate up to 80 guests seated
• We proudly serve a mix of traditional and modern Spanish tapas,
combining Spanish and local ingredients by Executive Chef Andrew Moore
• Specialty cocktails created by Ox and Angela’s award winning bartender, Neila MacIntyre
• Outdoor terrace seating with additional bar seating can accommodate up to another 20 guests
(available only if the whole venue is yours for the evening)
• Situated centrally on 17th Avenue, also known as the RED mile (Retail and Entertainment District)
within Calgary’s busy Beltline neighbourhood
• Audio visual equipment and setup available upon request
AWARDS
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Diners Choice award for food and service, Open Table 2013
Top ten restaurants in Calgary, Open Table 2013
One of Maclean’s Magazines top 50 Canadian restaurants of 2012
One of Urbanspoons top rated restaurants in Calgary 2012
Where Magazines editors choice award for best new restaurant 2011
LEAF (Leaders in Accountable Food Service) certified level 2
THE SMALL PRINT
The total bill is subject to 5% tax
and 18% gratuity.
We will require a credit card
and signed contract
to hold any requested date.
‘Thank you for considering us for your private event.
We look forward to working with you to ensure that you and your guests enjoy the
best possible experience while at Ox and Angela.
We are flexible and open to all special requests, so don’t hesistate to ask us anything.
My team and I aim to help you create a memorable event
and lasting partnership.’ - Maia MacFayden