entrée salads served with grilled bread market salad $10 nueske

entrée salads served with grilled bread market salad $10 nueske

entrée salads
served with grilled bread
market salad $10
nueske bacon chunks, hard-boiled egg, seasonal
veggies, avocado puree on a bed of mixed greens,
tossed with house-made dill ranch dressing
salmon says: salad! $12
smoked salmon served on a bed of kale with lemon
vinaigrette dressing, spring mill farm goat cheese
crumbles and candied virginia peanuts
add fried egg* for $3
entrées
pulled pork sandwich (gf)** $13
slow-roasted pulled pork, house-made cheerwine
barbecue sauce & coleslaw served on a ciabatta roll,
house-cut fries
po’ boys
old 160 burger* (gf)** $13
two 3-oz patties of our special blend ground beef
cooked to perfection and covered with melted
american cheese, served on martin’s sesame seed
roll with our secret sauce and pickled onions,
served with a side of house-cut fries
grilled chicken salad $12
local organic chicken tenders, nueske bacon chunks,
hard-boiled egg, seasonal veggies, avocado puree on a
bed of mixed greens, tossed with house-made
dill ranch dressing
crawfish popper salad $12
quarter-pound of flash-fried crawfish served on a bed of
mixed greens tossed in our lemon vinaigrette dressing
and dusted with pecorino romano cheese
fried chicken salad $12
local organic chicken tenders, nueske bacon chunks,
hard-boiled egg, seasonal veggies, avocado puree on a
bed of mixed greens, tossed with house-made
dill ranch dressing
local organic chicken salad plate $8
braised, pulled chicken with duke‘s mayo, celery, and
hard boiled eggs served on a bed of mixed greens
some like it hot…
* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
** item is or can be gluten free. add $3 for gf bread.
07/19/2016