Events - Springs Spa

Events
THE
DINING
ROOM
THE VENUE
A newly launched wedding venue,
Llanrhaeadr Springs is the ideal setting for those
looking for something different.
congratulations!
from the team
HARRY BARKER | OPERATIONS DIRECTOR
A builder by trade, Harry has worked tirelessly since purchasing the fantastic Grade II building in
January 2015, to oversee the immaculate finish we see today. Harry has worked miracles to get the
balance of old and new just right, with big plans still on the horizon - watch out for further surprise
improvements in the short, medium and distant future.
KELVIN PARRY | CUISINE DIRECTOR
A classically trained chef of seventeen years, chef has travelled the breadth of Wales and Cheshire
refining his culinary skills. Rosettes, Michelin stars, public demonstrations, intimate diners through to
the project management of large & diverse trade shows / events - Kelvin has been there, cooked that
and improved the recipe - you will not be disappointed.
Nestled in the North Wales Clwydian Range, with
our Grade II listed backdrop, Llanrhaeadr Springs is
simply a picture perfect venue.
DEWI LEWIS | EVENTS DIRECTOR
Having trained at Rhos-on-Sea with chef, Dewi has managed some of the highest profile banquets
through his time at the Hilton Group and Celtic Manor Resort. There is no such thing as a problem,
only obstacles when striving to deliver impeccable service and exceptional standards.
All of our packages are carefully crafted by our
experienced events team, including most that
your special day deserves, working to ensure your
wedding day exceeds expectations.
LOOKS LIKE YOU'RE IN SAFE HANDS, RELAX AND ENJOY
THE LEAD UP TO YOUR BIG DAY
S TA B L E YA R D | L L A N R H A E A D R | L L 1 6 4 N L | 0 1 7 4 5 7 7 5 7 5 1 | W W W. S P R I N G S - S PA . C O. U K | H E L L O @ S P R I N G S - S PA . C O. U K
the small print
DEPOSITS AND PAYMENTS
Happy to hold your preferred date for 14 days with no obligation, should you wish to confirm we require a £1,000.00 deposit to secure the booking,
a further £1,000.00 12 months prior, 50% 6 months prior with the total amount due 6 weeks prior. Please note all payments are non-refundable/transferable.
ACCOMMODATION
A luxury honeymoon suite for the Bride and Groom is included with our package for the night of the wedding, including breakfast. If you would like to
get ready in the Dovecot Suite on the morning of your Wedding please ask your contact about accommodation rates to book for the night prior.
Check in is available from 1.00pm with check out required by 12 noon.
MENU TASTING
Menu tasting is not included as standard within our packages. However, once your deposit has been received, the happy couple will be invited to a
sample tasting in line with your prospective menu choice.
REGISTRAR
If you would like to get married here at the Springs Llanrhaeadr, you will need to contact Ruthin Registry Office directly to arrange your desired date and time.
The telephone number is 01824 706 187.
BAR
The Bar within Springs Llanrhaeadr is open until 12am. An extension is available on request at £80.00 per half hour.
PRICES
All of our prices are inclusive of VAT and applicable to Wedding dates on, or before, 31st December 2017.
Dates after this point will be subject to POA subject to enquiry and written quote.
MANAGEMENT RESERVES THE RIGHT TO AMEND
AND/OR ALTER ANY OF THE ABOVE WITH REASONABLE NOTICE
THE
DINING
ROOM
If there is anything you would like to amend, our packages are carefully crafted for your every need however we are more than happy to discuss proposed changes.
2
vintage gold
PACKAGE OVERVIEW
VENUE
Full venue hire and exclusivity on the day of your wedding
Events Director to co-ordinate the build up and toastmaster throughout your day
Civil Ceremony room hire and set up if required, inclusive of registrar table dressing (additional £250)
White table linen and linen napkins, Silver cake knife and stand
Red carpet, ropes and posts
DRESSED TABLES
Lace table overlays, large glass plates, centrepiece and co-ordinating fresh flowers, glass tea light holders, pearl garlands, lace chair sashes, pearl brooch
ROOM DECOR
Large floor standing vintage lanterns dressed with pearls, floor standing candelabras, post box, wishing well or wish tree, co-ordinating table plan frame and easel
FOOD & BEVERAGE
Trayed drinks reception & canapés
Full Afternoon Tea
Drinks package to complement
Tea & Coffee
A glass to toast
Themed evening menu selector, 100 guests
LUXURIOUS TREATS
DJ & disco 12am finish
Dovecot Honeymoon Suite
Invitation to join us as guests, for a celebratory paper anniversary meal
THE
DINING
ROOM
40-60 GUESTS £7.5k
61-80 GUESTS £9k
3
vintage gold
PACKAGE CONTENT
TRAYED DRINKS RECEPTION
Choose one or an offering of two from
Cava, Bucks Fizz, Pimms o’Clock, Vodka Punch, Bottled Beer, Elderflower Presse, Fruit Mocktail
CANAPÉS
Choice of four from the following
Miniature All-day Breakfast! (Pancetta, black pudding, sausage, pan fried quails egg)
Celtic Pride Rare Beef Carpaccio, anchovies, parmesan, rocket
Breaded Pressed Belly Pork, apple sauce, crispy sage
Pantysgawen Goat’s Cheese and candied hazelnut truffles (v)
Rice Crackers, avocado, bacon, basil (v)
Tomato & Mozzarella Lollipops, tomato meringue, tomato powder (v)
Chorizo & Blushed Tomato Tempura Lollipops
Halloumi Chips, aubergine mayonnaise (v)
Crispy Whitebait, Smoked Salmon Crackling, lime
Black Mountain Smoked Salmon Crostinis, lemon crème fraiche, caviar
DRESSED TABLES AND ROOM DECOR;
Our venue dressers will happily liaise with you to ensure synergy through all aspects of your big day.
Please choose one or a choice of two from the following:
90cm Silver or Shabby Chic Candelabra; Birdcages; Rustic Herb Garden Planters, Large Bell Jars; Tall Gold Vase; Gold Champagne Bucket Vase;
Large Goldfish Bowls; 90cm Martini Vase; 50cm Champagne Coupe; 90cm Cylinder Vase; 100cm Calla Lilly Vase; 40cm Hurricane Vase
THE
DINING
ROOM
If there is anything you would like to amend, our packages are carefully crafted for your every need however we are more than happy to discuss proposed changes.
4
vintage gold
AFTERNOON TEA SAVOURY ITEMS
SELECTION OF FINGER SANDWICHES
Ham & Whole Grain Mustard, Cucumber & Cream Cheese, Smoked Salmon & Lemon Crème Fraiche, Beef & Horseradish
SAVOURY SELECTION
Caerphilly & Chive Quiches
Locally Sourced Pork Pies
Pantysgawen Goat’s Cheese & Red Onion Tartlet
Celtic Pride Sausage Rolls
Black Mountain Smoked Salmon Crostini, caviar, lemon
AFTERNOON TEA SWEET ITEMS
Chocolate Brownie and Victoria Sponge
Fruit Scones with Chantilly Cream and Seasonal Jam
Bara Brith
Macaroons
DRINKS PACKAGE TO COMPLEMENT
Choice of two is subject to £2 pp supplement
Ginger, Apple & Vanilla Punch; G&T; Red Wine Cooler Punch; Red & White Wine; offering soft drinks offered as standard.
Tea & Coffee available throughout
Glass of Cava to toast the happy couple
THEMED EVENING MENU SELECTOR
Please choose one menu from page 16
THE
DINING
ROOM
PACKAGE ENHANCEMENTS
see page 15 for details
5
traditional diamond
PACKAGE OVERVIEW
VENUE
Full venue hire and exclusivity on the day of your wedding
Events Director to co-ordinate the build up and toastmaster throughout your day
Civil Ceremony room hire and set up if required, inclusive of registrar table dressing (additional £250)
White table linen and linen napkins, Silver cake knife and stand, Red carpet, ropes and posts
DRESSED TABLES
Centre piece & co-ordinating fresh flowers, glass tea light holders, pearl garlands, rose petals, glass votives,
Deluxe chair sashes & co-ordinating table runners, top table swag
ROOM DECOR
Two bay trees with coordinating flowers, rose arch set, post box, wishing well or wish tree, co-ordinating table plan frame and easel, wooden Mr & Mrs sign
FOOD & BEVERAGE
Trayed drinks reception & canapés
Full three course Wedding Breakfast
Drinks package to complement
Tea & Coffee, Welsh shortbread
A glass to toast
Themed evening menu selector, 100 guests
LUXURIOUS TREATS
Candy cart or sweet station
DJ & disco 12am finish
Dovecot Honeymoon Suite
Invitation to join us as guests, for a celebratory paper anniversary meal
THE
DINING
ROOM
40-60 GUESTS £9.5K
61-80 GUESTS £11K
6
traditional diamond
PACKAGE CONTENT
TRAYED DRINKS RECEPTION
Choose one or an offering of two from
Prosecco, Peach Bellini, Pimms o’Clock, G&T, Bloody Mary, Bottled Beers, Elderflower Presse, Fruit Mocktail
CANAPÉS
Choice of five from the following
Miniature All-day Breakfast! (Pancetta, black pudding, sausage, pan fried quails egg)
Celtic Pride Rare Beef Carpaccio, anchovies, parmesan, rocket
Breaded Pressed Belly Pork, apple sauce, crispy sage
Pantysgawen Goat’s Cheese & Candied Hazelnut Truffles (v)
Rice Crackers, avocado, bacon, basil (v)
Tomato & Mozzarella Lollipops, tomato meringue, tomato powder (v)
Chorizo & Blushed Tomato Tempura Lollipops
Halloumi Chips, aubergine mayonnaise (v)
Crispy Whitebait, Smoked Salmon Crackling, lime
Black Mountain Smoked Salmon Crostinis, lemon crème fraiche, caviar
DRESSED TABLES AND ROOM DECOR
Our venue dressers will happily liaise with you to ensure synergy through all aspects of your big day. Please choose one or a choice of two from the following:
90cm Silver or Shabby Chic Candelabra; Birdcages; Rustic Herb Garden Planters, Large Bell Jars; Tall Gold Vase; Gold Champagne Bucket Vase;
Large Goldfish Bowls; 90cm Martini Vase; 50cm Champagne Coupe; 90cm Cylinder Vase; 100cm Calla Lilly Vase; 40cm Hurricane Vase
ROSE ARCH SET
Includes co-ordinating 100cm columns, 2 x 90cm cylinder vase, 2 x co-ordinating sashes, fairy lights (location dependent) co-ordinating wicker hearts
THE
DINING
ROOM
If there is anything you would like to amend, our packages are carefully crafted for your every need however we are more than happy to discuss proposed changes.
7
traditional diamond
OPTION ONE - FULL FAMILY SHARING
This menu and style of service has been created to offer your family and friends a fantastic meal to be
grazed at leisure. A relaxed and leisurely service makes for a great atmosphere.
STARTERS
Choose one of the following starter board options for the table to share
MEAT BOARDS
Black Mountain Smoked Chicken, Carmarthen Ham, Trealy Farm Chorizo,
feta stuffed peppers, blushed tomatoes, giant green olives, baskets of fresh bread
VEGETARIAN BOARDS (V)
Hummus, mint & cucumber dip, aubergine caviar, giant green olives, blushed tomatoes,
marinated vegetables, Halloumi chips, crispy pitta bread, served with baskets of fresh breads
WELSH MEATS & CHEESE BOARDS
Black Mountain Smoked Chicken, Carmarthenshire Ham, and Trealy Farm Chorizo
Perl Wen, Perl Las and Caerphilly, served with baskets of fresh breads, seasonal chutney & pickles
ROAST JOINT
Come main course, a head carver will be pre-nominated by you (hat & apron provided to each carver),
who will then carve to the guests. Choose one of the following
Whole Free Range Chicken, sausage meat & onion stuffing, lemon & thyme roasting juices
Slow Roasted Joint of Conwy Valley Beef, Yorkshire puddings, horseradish cream, roasting jus
Roast Loin of Celtic Pride Pork, crispy crackling, sage & pine nut stuffing
Garlic & rosemary spiked Conwy Valley Leg of Lamb, mint sauce, and thyme jus
VEGETARIAN MAIN COURSE OPTIONS
Please choose one from page 15
THREE COURSE MENU SELECTOR
The Traditional Diamond package
has a choice of two menu styles.
SIDES
Pick four of the following to accompany your selected roast.
Roasted Root Vegetables with honey & mustard;
Rosemary & Thyme Roasted Potatoes;
Roasted Mediterranean Vegetables;
Sauté Savoy Cabbage & Smoked Bacon;
Panache of Seasonal Market Greens;
Smoked Cauliflower Cheese;
Roasted Sweet Potato Wedges;
Mixed Baby Leaf Salad
SWEET TREATS
Choose four of your favourite sweet treats, a real crowd
pleaser. If the family favourite isn’t listed, please ask.
Mini Lemon Meringue Pie; Mini Crème Brûlée;
Chocolate Truffle Torte; Raspberry Bakewell;
Lemon Posset; Strawberry Pavlova;
Banoffee Cheesecake; Chocolate Brownie;
Mini Summer Pudding; Mini Éclairs
8
traditional diamond
OPTION TWO - PLATED THREE COURSE
Choose one from the following three course selector, the traditional way to celebrate your big day
main course accompaniments to be placed on the table to create a relaxed environment
TO START
The Gardens Seasonal Soup (v)
Celtic Pride Ham Hock Terrine, piccalilli, toasted sourdough, mixed Baby leaf
Salmon & Cod Fishcake: minted crushed peas, tartar sauce, lemon wedge
Carmarthen Ham, trio of melon, balsamic reduction, tomato sorbet (v)
Grilled Pantysgawen Goats Cheese, red onion & balsamic tartlet, wild rocket, herb oil (v)
Black Mountain Smoked Chicken Caesar salad, garlic croutons, and anchovies (v)
TO FOLLOW
Confit Shoulder of Welsh Lamb, garlic & thyme fondant potato, mint & rosemary jus
Roasted loin of Celtic Pride Pork, sage and onion stuffing, crispy crackling,
chateaux potato, traditional sage gravy
Slow Roasted Topside of Conwy Valley Beef, black pepper & rosemary crust,
horseradish mashed potato and red wine jus
Roasted Local Chicken Supreme, potato gratin, tarragon veloute
all served with seasonal vegetables
VEGETARIAN MAIN COURSE OPTIONS
Please choose one from page 15
THE
DINING
ROOM
PACKAGE ENHANCEMENTS
see page 15 for details
THREE COURSE MENU SELECTOR
The Traditional Diamond package
has a choice of two menu styles.
TO FINISH
Belgium Waffle, butterscotch sauce,
vanilla ice cream, honeycomb
Vanilla Panacotta, macerated seasonal berries,
shortbread biscuits
Traditional Lemon Tart,
seasonal fruits, seasonal sorbet
Milk Chocolate Torte, white chocolate ice cream
Eaton Mess, fresh seasonal berries,
crushed meringue, macerated seasonal berries,
seasonal sorbet, honeycomb
DRINKS PACKAGE TO COMPLEMENT
Choice of two is subject to £2 pp supplement
½ btl Red or White Wine
Ginger, Apple & Vanilla Punch
Red Wine Cooler Punch
Selection of Bottled Beers
Soft drinks offered as standard
Tea & Coffee, Welsh shortbread
Glass of Prosecco to toast the happy couple
THEMED EVENING MENU SELECTOR
Please choose one menu from page 16
9
precious platinum
PACKAGE OVERVIEW
VENUE
Full venue hire and exclusivity on the day of your wedding
Events Director to co-ordinate the build up and toastmaster throughout your day
Civil Ceremony room hire and set up if required, inclusive of registrar table dressing
White table linen and linen napkins, Silver cake knife and stand, Red carpet, ropes & posts
DRESSED TABLES
Centre piece & co-ordinating fresh flowers, glass tea light holders, pearl or crystal garlands, rose petals, glass votives, deluxe chair sashes,
pearl or diamante buckle, coordinating table runners or lace overlay, top table swag
ROOM DECOR
Two bay trees with coordinating flowers, rose arch set, post box, wishing well or wish tree, co-ordinating table plan frame and easel, wooden Mr & Mrs sign
FOOD & BEVERAGE
Trayed drinks reception and canapés
The finest five course gala experience
Drinks package to complement
Cheese board & port; Tea & Coffee, petit fours
A glass to toast
Themed evening menu selector, 100 guests
LUXURIOUS TREATS
Choice of chocolate fountain, candy cart or sweetie station
Magician - 3hr set, Photo booth and prop box, DJ & disco 12am finish
Dovecot Honeymoon Suite
Invitation to join us as guests, for a celebratory paper anniversary meal
50-70 GUESTS £14K
THE
DINING
ROOM
10
precious platinum
PACKAGE CONTENT
TRAYED DRINKS RECEPTION
Choose one or an offering of two from;
Champagne, Kir Royale, Hendricks & Cucumber, Premium Bottled Beer, Elderflower Presse, Fruit Mocktail
Upgrade option available at £2 pp. His & hers Cocktails on arrival
Ladies - Cosmopolitan; Mojito or Daiquiri
Gents - Negroni; Old Fashioned or Manhattan
CANAPÉS
Choice of six from the following;
Miniature All-Day Breakfast! (Pancetta, black pudding, sausage, pan fried quails egg)
Celtic Pride Rare Beef Carpaccio, anchovies, parmesan, rocket
Breaded Pressed Belly Pork, apple sauce, crispy sage
Goat’s Cheese and Candied Hazelnut Truffles (v)
Rice Crackers, avocado, bacon, basil(v)
Tomato & Mozzarella Lollipops, tomato meringue, tomato powder (v)
Chorizo & Blushed Tomato Tempura Lollipops, chive & crème fraiche
Halloumi Chips, aubergine mayonnaise (v)
Crispy Whitebait, Smoked Salmon crackling, lime
Black Mountain Smoked Salmon Crostinis, lemon crème fraiche, caviar
DRESSED TABLES AND ROOM DECOR
Our venue dressers will happily liaise with you to ensure synergy through all aspects of your big day. Please choose one or a choice of two from the following:
90cm Silver or Shabby Chic Candelabra; Birdcages; Rustic Herb Garden Planters, Large Bell Jars; Tall Gold Vase; Gold Champagne Bucket Vase; Large Goldfish Bowls;
90cm Martini Vase; 50cm Champagne Coupe; 90cm Cylinder Vase; 100cm Calla Lilly Vase; 40cm Hurricane Vase
THE
DINING
ROOM
ROSE ARCH SET
Includes: Co-ordinating 100cm columns, 2 x 90cm cylinder vase, 2 x co-ordinating sashes,
fairy lights (location dependent) co-ordinating wicker hearts
11
precious platinum
FIVE COURSE GALA MENU SELECTOR
TO START
Pea Soup, poached quail egg, minted crème fraîche, bacon bits (v)
Confit Chicken and Wild Mushroom Terrine, pickled baby vegetables, bread wafers
Pressed Smoked Mackerel, saffron and chive potato, aioli, mixed organic leaves
Beetroot Terrine, pickled baby vegetables, goat’s cheese mousse, candied walnuts (v)
Native Lobster, compressed melon, torched prawn, Americane sauce, ginger syrup, coriander
Ham and Eggs: pressed ham hock, fried hens egg, endive & apple salad
Trio of Melon, Carmarthen Ham, balsamic reduction, tomato sorbet (v)
TO CLEANSE
Cucumber & Lime Jelly, Gin & Tonic Sorbet
Blood Orange Sorbet, Candied Orange
Cherry Yuzu, Kirsch Cherry
TO FOLLOW
Confit Shoulder of Welsh Lamb, sweetbread popcorn, buttered new potatoes,
spring vegetables, pea puree, mint jus
Loin of Welsh Breed Pork, Braised Pork Belly, potato & sage gratin, seasonal vegetables,
apple sauce and crackling
Duo of Beef, Cannon of Celtic Pride & Slow Braised Shin, whole grain mustard mashed potatoes,
roasted shallot, baby spinach
Pan Fried Corn Fed Chicken Supreme, seasonal vegetables, chicken bon bon,
sweet corn Puree, fondant potato, roasting juices
Pan Fried Salmon, chive and risotto cake, samphire, baby vegetables,
breaded cockles, lavabread sauce
THE
DINING
ROOM
VEGETARIAN MAIN COURSE OP TIONS
Please choose one from page 15
TO FINISH
Poached Pear & Frangipane Tart, Crème Anglaise
Chocolate Delice, salted caramel,
sesame & almond tuile, malted milk ice cream
Carrot Pot Cake, candied carrots, chocolate soil,
popping candy, lemon & crème fraîche
Individual Rhubarb & Gingerbread Trifle,
mini meringues, rose water jellies
Verrine of Eton Mess, seasonal fruits,
seasonal macaron
Macerated Seasonal Berries, seasonal sorbet,
honeycomb
TO GRAZE
Selection of Welsh Cheese,
chutneys, wafers & house port
DRINKS PACKAGE TO COMPLEMENT
Selection of our cellar wines to complement each
of your starter, main course & dessert
Soft drinks offered as standard
Tea & Coffee, Petit Fours
Glass of Champagne to toast the happy couple
THEMED EVENING MENU SELECTOR
Please choose one menu from page 16
PACKAGE ENHANCEMENTS
see page 15 for details
12
frosted elegance
PACKAGE OVERVIEW
AVAILABLE OCTOBER , NOVEMBER & DECEMBER 2016, JANUARY, FEBRUARY & MARCH 2017
VENUE
Full venue hire and exclusivity on the day of your wedding
Events Director to coordinate the build up and toastmaster throughout your day
Civil Ceremony room hire and set up if required, inclusive of registrar table dressing
Red carpet, ropes and posts (weather permitting), White table linen and linen napkins, Silver cake knife and stand
DRESSE D TABLES; WINTER THEME
Frosted centerpiece, crystal snowflakes, soft snow, mirror plate, tea lights, glass votives, deluxe chair sashes & coordinating table runners, top table swag
ROOM DECOR; WINTER THEME
Hanging snow balls, winter rose arch set, post box, wishing well or wish tree, co-ordinating table plan frame and easel, wooden Mr & Mrs sign
FOOD & BEVERAGE
Trayed drinks reception and canapés
Full three course frosted elegance menu
Drinks package to complement
Tea & Coffee & sweet treats
A glass to toast
Themed evening menu selector, 100 guests
LUXURIOUS TREATS
DJ & disco 12am finish
Dovecot Honeymoon Suite
Invitation to join us as guests, for a celebratory paper anniversary meal
THE
DINING
ROOM
40-60 GUESTS £8K
61-80 GUESTS £9.5K
13
frosted elegance
PACKAGE CONTENT
TRAYED DRINKS RECEPTION
Mulled wine or snow ball
(winter cocktail available £2 pp sup)
CANAPÉS
Choice of four from the following
Miniature All-Day Breakfast! (Pancetta, black pudding, sausage, pan fried quails egg)
Celtic Pride Rare Beef Carpaccio, anchovies, parmesan, rocket
Breaded Pressed Belly Pork, apple sauce, crispy sage
Goat’s Cheese & Candied Hazelnut Truffles (v)
Rice Crackers, avocado, bacon, basil (v)
Tomato & Mozzarella Lollipops, tomato meringue, tomato powder (v)
Chorizo & Blushed Tomato Tempura Lollipops, chive & crème fraiche
Halloumi Chips, aubergine mayonnaise (v)
Crispy Whitebait, Smoked Salmon Crackling, lime
Black Mountain Smoked Salmon Crostinis, lemon crème fraiche, caviar
DRESSED TABLES AND ROOM DECOR
Our venue dressers will happily liaise with you to ensure synergy through all aspects of your big day.
Please choose one or a choice of two from the following:
90cm Silver or Shabby Chic Candelabra; Birdcages; Rustic Herb Garden Planters, Large Bell Jars;
Tall Gold Vase; Gold Champagne Bucket Vase; Large Goldfish Bowls;
90cm Martini Vase; 50cm Champagne Coupe; 90cm Cylinder Vase; 100cm Calla Lilly Vase;
40cm Hurricane Vase
THE
DINING
ROOM
WINTER ROSE ARCH SET
Includes; Co-ordinating 100cm columns, 2 x 90cm cylinder vase, 2 x co-ordinating sashes,
fairy lights (location dependent) co-ordinating wicker hearts
14
frosted elegance
TO START
Roasted Butternut Squash Soup, toasted pumpkin seeds, pumpkin oil (v)
Braised Pig Cheeks, sticky lentils, heritage carrots, crackling bits
Duck Liver Parfait, Cointreau & orange, red onion marmalade, mini brioche muffins
Black Mountain Smoked Salmon Tian, celeriac remoulade, caper & dill dressing
Pan Fried Wood Pigeon, pearl barley, cep mushrooms, red vein sorrell
Sautéed Wild Mushrooms on toast, crispy leeks, truffle oil (v)
TO FOLLOW
Braised Shin of Celtic Pride Beef,
grain mustard mashed potato, parsnips, curly kale
Brined Turkey Breast, Confit Turkey Leg,
sage & onion stuffing, chipolatas, seasonal vegetables, roasted potatoes
Roasted Pheasant Breast,
game suet pudding, savoy cabbage & bacon, pomme anna potato
Braised Lamb Shank “Cawl style”,
stewed winter vegetables & potato
Chicken Coq au Vin with tarragon & brioche dumplings,
creamed cabbage, bacon & baby onions
TO FINISH
Mulled Winter Fruits,
clementine ice cream cinnamon pastry
Apple & Blackberry Pie Crumble, vanilla custard
“BFG” individual Black Forest Gateaux,
kirsch cherries
Pomegranate Panna cotta,
Welsh shortbreads, orange gel
DRINKS PACKAGE TO COMPLEMENT
Choice of two is subject to a £2 pp supplement
½ btl Red or White Wine,
Ginger, Apple & Vanilla Punch,
Red Wine Cooler Punch,
Bottled Beers
Soft drinks offered as standard
Tea & Coffee, sweet treat
Glass of Prosecco to toast the happy couple
VEGETARIAN MAIN COURSE OPTIONS
Please choose one from page 15
PACKAGE ENHANCEMENTS
see page 15 for details
THEMED EVENING MENU SELECTOR
Please choose one menu from page 16
THE
DINING
ROOM
If there is anything you would like to amend, our packages are carefully crafted for your every need however we are more than happy to discuss proposed changes.
15
enhance your menu
AVAILABLE WITH ALL PACKAGES
PANACHE OF VEGETABLES £9.95
Five persons per portion, Chef ’s seasonal market selection
SOUP COURSE £4.95
Plum Tomato
Carrot & Ginger
Wild Mushroom
Butternut Squash
SORBET COURSE £3.95
Cucumber & Lime Jelly, Gin & Tonic
Blood Orange Sorbet, Candied Orange
Cherry Yuzu, Kirsch Cherry
vegetarian
main course options
Available with Traditional Diamond, Frosted Elegance
& Precious Platinum packages
SPINACH & RICOTTA RAVIOLIS
Vine Tomato Sauce, parsley cress
CEP & POTATO RAVIOLI
Thyme Potato Fondants, parsley puree,
sauteed wild mushrooms
WILD MUSHROOM WELLINGTON
Mushroom Veloute, fondant potato, curly kale
FISH COURSE £9.95
Black Mountain Smoked Salmon served with traditional accompaniments
CHEESE COURSE £55.00
(10 persons per portion) Selection of Welsh Cheese with Celery, Grapes & Crackers
PUMPKIN, GOATS CHEESE
& PEARL BARLEY RISOTTO
Squash Crisps, toasted pumpkin seeds, herb oil
CHARRED HALOUMI POLLENTA CHIPS
Tomato & Basil Salsa, wild rocket, olive salad
ENHANCE YOUR PACKAGE
Nail, Make-up & Hair Artists
Bridal Party Spa Packages - POA
Macaroon Tower - £295
Photo booth & prop box - £350 - 3 hours operation
Bespoke Stationery suites £12 per invitation
Candy Cart or colour co-ordinated Sweetie Station
from £300
Backdrop starlight cloth - £300
Photography by Nathan - POA
Chocolate fountain from £4 pp (min 75 persons)
Magician - 3hr set - £300
Wedding Cakes - POA
THE
DINING
ROOM
Wedding Cars - POA
Caricaturist £300 per event
Jazz duos & combos from £300
Harpist from £300
16
themed evening menu selector
INCLUSIVE
AMERICAN FAST FOOD
Big Macs & Hot Dogs, fries, ketchup, American mustard, crispy onions
KEBAB STATION
Doner Kebab Station, salad bar, pitta breads, chilli & garlic sauce
FISH & CHIP CONES
Served with salt, vinegar, mushy peas, curry sauce
PERFECT JACKETS
Slow cooked King Edward potatoes; beef chilli, beans, cheddar, tuna and five bean chilli fillings - side salad
WELSH MEAT & CHEESE BOARDS
Black Mountain Smoked Chicken, Carmarthen Ham and Trealy Farm Chorizo
Perl Wen, Perl Las and Caerphilly served with baskets of fresh breads, seasonal chutney & pickles
TRADITIONAL HOG ROAST
To include stuffing, apple sauce, coleslaw, mixed leaf salad
INDIAN CURRY
Chicken Tikka Masala, beef kemma, cauliflower & spinach curry (v), pilaff rice, naan breads, poppudoms, chutneys & sauces
£12.00 PER PERSON OVER 100 GUESTS
THE
DINING
ROOM
17