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salate pustinje
1402 Queen Street E, Unit B, Toronto, ON. TORONTO BREAKFAST Scotch Duck Egg ~ caramelized peach ~ warm spinach salad ~ 13 Duck Neck Sausage ~ sour cherry slatko ~ brioche French Toast ~ house cultured cream ~ 13 Pulled Suckling Pig ~ crackling biscuits ~ poached eggs ~ lemon brown butter hollondaise ~ 12 Eggs En Cocotte ~ tomato ~ olive ~ crispy potato ~ peppers ~ basil ~ lamb sausage ~ 13 Gibanica ~ hen of the woods mushrooms ~ farm fresh seasonal vegetables ~ lemon brown butter hollondaise ~ 7 Gibanica ~ Philo pastry, soaked in cream and egg, pressed, layered and baked. 1402 Queen Street E, Unit B, Toronto, ON. TORONTO DESSERTS Shne Nokle ~ lemon ~ blueberry ~ poppy seed tuile ~ 9 Keks Torta ~ raspberry ~ espresso ~ 9 Sour Cherry Strudel ~ vanilla ice cream ~ 9 Princes Krofne ~ chocolate ~ caramel ~ 9 House Sorbet ~ 9 Ask about our specialty coffees. 1402 Queen Street E, Unit B, Toronto, ON. TORONTO “Rakia” (aka Eau-De-Vie), a fruit-based brandy, that is our name, is a symbol of family, hospitality, and an integral part of dining. It is the social thread that connects much of Europe. The passion and pride taken in preparing food in our kitchens is only equaled to the passion and pride our grandfather’s take in making rakia. Where these passions come together is the dining table. This is why rakia is inseparable from food, family, and friends, and is never consumed on its own. Rakia Bar is bringing this passionate pairing to Toronto. SMALL PLATES Crispy Smelts ~ lemon ~ capers ~ 5 Capital Eggs ~ 1.5 Pork Crackling Biscuits ~ seasonal fruit preserve ~ 3 Cucumber Salad ~ dill ~ house cultured cream ~ puffed wild rice ~ 6 Crispy Suckling Pig ~ Czech steamed bun ~ peach ~ basil ~ 6 Daily Soup ~ 7 MEDIUM PLATES Dalmatian Calamari ~ inked wild rice ~ scallops ~ red pepper ~ 15 Radish Salad ~ rye crouton ~ soft herb emulsion ~ 9 Shvargla ~ spicy pickled peppers ~ 8 Shvargla ~ House-made headcheese of pork. Chevapi Trio ~ venison ~ boar ~ lamb ~ sour cherry and onion preserve ~ whipped herb kaymak ~ lepinya ~ 15 Chevapi ~ Naked minced meat sausages, free of their casing. Freedom Sausages! Kaymak ~ Farm-fresh, slightly cultured cow’s cream cheese. Lepinya ~ Balkan style flatbread. LARGE PLATES Gibanica ~ hen of the woods ~ farm fresh seasonal veg ~ brown butter hollondaise ~ 22 Gibanica ~ Philo pastry, soaked in cream, pressed, layered and baked. Plyeskavica ~ bison ~ poppyseed brioche ~ kashkaval ~ ayvar ~ cucumber salad ~ 16 Plyeskavica ~ A hand chopped meat patty. Kashkaval ~ A medium aged sheep’s milk cheese. Ayvar ~ Pepper and eggplant caviar. Traditionally used as a salad or spread. Local Catch ~ crispy potato ~ basil ~ lemon ~ olive ~ tomato ~ green beans ~ 25 Duck Leg Paprikash ~ pan roasted duck breast ~ nokedli ~ baby spinach ~ summer squash ~ 30 Nokedli ~ Hungarian egg dumplings specifically designed for paprikash. Daily Composed Suckling Pig Plate ~ market price Meze Platter (small medium and large sizes available) ~ 10, 16, 25 1402 Queen Street E, Unit B, Toronto, ON. 1402 Queen Street E, Unit B, Toronto, ON. TORONTO TORONTO BREAKFAST DESSERTS Scotch Duck Egg ~ caramelized peach ~ warm spinach salad ~ 13 Shne Nokle ~ lemon ~ blueberry ~ poppy seed tuile ~ 9 Duck Neck Sausage ~ sour cherry slatko ~ brioche French Toast ~ house cultured cream ~ 13 Keks Torta ~ raspberry ~ espresso ~ 9 Pulled Suckling Pig ~ crackling biscuits ~ poached eggs ~ lemon brown butter hollondaise ~ 12 Princes Krofne ~ chocolate ~ caramel ~ 9 Eggs En Cocotte ~ tomato ~ olive ~ crispy potato ~ peppers ~ basil ~ lamb sausage ~ 13 Gibanica ~ hen of the woods mushrooms ~ farm fresh seasonal vegetables ~ lemon brown butter hollondaise ~ 7 Gibanica ~ Philo pastry, soaked in cream and egg, pressed, layered and baked. Sour Cherry Strudel ~ vanilla ice cream ~ 9 House Sorbet ~ 9 Ask about our specialty coffees.
