Load CanCooker up with vegetables on the bottom, meat on top and

Load CanCooker up with vegetables
on the bottom, meat on top and 12 oz.
of any liquid -- water, broth, beer,
soda, or, juice. There’s no grease, oil, or
frying. Just put the CanCooker on the
heat and relax – no stirring or shaking.
CanCooker works with every direct heat
source – indoors or outdoors –electric
and gas stove tops, charcoal and gas
grills, campfires and camping stoves.
The CanCooker
DESIGNED TO COOK ABUNDANT, GREAT TASTING
FOOD FAST. NO MATTER THE HEAT SOURCE!
FEATURES
Cooks a great tasting,
complete meal in about an hour.
One piece design made from
1060 FDA-grade aluminum.
Revolutionary one piece “shouldered”
design creates convection oven
environment for fast cooking.
Double anodized inside and out so
aluminum never touches your food.
Riveted, heavy-duty handles.
Premium high temperature silicone gasket.
Safety clamps hold lid in place.
Uses steam rather than
boiling which keeps food
healthy, tender and never dry.
Works with any heat source.
Vented lid-for pressure release.
No sticking to sides which
means extremely easy clean-up.
Wide mouth design for easy access.
4 gallons of cooking area (feeds up to 20).
Contains convenient storage bag,
instructions and recipes.
Wide mouth design for easy
stocking or removal of foods.
No mushy mix of flavors.
Perfect for camping, tailgating,
hunting and backyard cookouts.
UPC: 837654381670
CanCooker,Inc. 925 W 6th St. Fremont, NE 68025
1-877-844-2772
www.cancooker.com
The CanCooker Jr.
EASY TO COOK, EASY TO CLEAN
GREAT TASTING FOOD, AND IT’S HEALTHY.
FEATURES
Cooks a great tasting, complete meal
in about an hour.
One piece design made from
1060 FDA-grade aluminum.
NEW for 2013
Double anodized inside and out so
aluminum never touches your food.
Riveted, heavy-duty handles.
Premium high temperature silicone gasket.
Revolutionary one piece “shouldered”
design creates convection oven
environment for fast cooking.
Uses steam rather than boiling which
keeps food healthy, tender and never dry.
Safety clamps hold lid in place.
Works with any heat source.
Vented lid-for pressure release.
No sticking to sides which
means extremely easy clean-up.
Wide mouth design for easy access.
2 gallons of cooking area (feeds up to 10).
Contains convenient storage bag,
instructions and recipes.
Wide mouth design for easy
stocking or removal of foods
No mushy mix of flavors.
Perfect for camping, tailgating,
hunting and backyard cookouts.
UPC: 837654765067
CanCooker,Inc. 925 W 6th St. Fremont, NE 68025
1-877-844-2772
www.cancooker.com
CanCooker Accessories
Original Seasonal Salt
Onion Pepper is a robust blend of pepper and
is a versatile seasoning that will
provide a zest of bursting flavor to
just about anything you eat.
UPC: 837654765012
All Purpose Seasoning is robust blend of
Butter Garlic Salt is unique
A two-piece stainless steel rack designed
to fit on the bottom of the CanCooker
for steaming food such as Lobster,
Tamales, Choc Steam Cake, and more.
blend of salt, butter and herbs.
Adds flavor and excitement that
ordinary salts lack.
UPC: 837654765036
onion for great flavor with shake on convenience.
UPC: 837654765043
course-ground salt and spices for great flavor while
cooking or at the table.
UPC: 837654765029
Original Creole is a great dry marinade
which gives a zesty spice without the heat
and adds good flavor to your food.
UPC: 837654765005
Seasoning Sampler is a sampler
of all five of incredible spices.
UPC: 837654765050
The rack raises food off the bottom
of the cooker and aids in clean up.
All Natural
NO MSG
UPC: 837654765081
CanCooker,Inc. 925 W 6th St. Fremont, NE 68025
1-877-844-2772
www.cancooker.com
The CanCooker
Instructions
5. Fire Up Your Heat Source
1. Prepare for Use
Like any new cooking device, wash your
CanCooker with soap and water before using.
2. Choose a Recipe
Any heat source will work, including a campfire,
propane stove, charcoal or stove top. Temperature is
important. Use low to medium heat to prevent liquid
boiling off to quickly. Coat the outside bottom with a
bar soap to make removal of soot much easier.
You’ll find CanCooker recipes at cancooker.com.
CanCooker will cook just about anything but it’s great
for cooking Midwest, New England and Cajun style
foods. Invent your own recipe, just be sure to add a
sufficient amount of liquid to allow for steam.
3. Load the CanCooker
Follow instructions in the recipe, but generally place the
vegetables on the bottom and the meat on top. Then add
seasoning and liquid. Spray interior with non-stick spray
for easier clean-up. For your liquid you can use 12 oz of
any liquid-water, beer, juice, soda, wine, marinades, etc.
6. Look for Steam
You can expect to see a gentle steam coming
from the vent in approximately 15 minutes.
If you don’t, slowly increase the heat. If your
steam begins much earlier, reduce the heat.
9. Let sit for 5-10 minutes
Place CanCooker in a safe place and let it sit
before opening the lid. CanCooker is hot, set
only on a safe surface.
10. Open Lid Carefully
Unlatch the CanCooker lid and remove.
Be careful, the steam escaping may be
very HOT!
11. Empty Contents
7. Time the Cooking
Each recipe will give a time from the point you first
see steam. Generally meals will be done 25-35
minutes after you see steam. Cooking times may
vary with heat source, altitude and environment.
8. Remove with Oven Mitts
4. Attach CanCooker Lid
Affix the CanCooker lid, secure the latches and you
are ready to cook! If lid doesn’t quite fit - soak the
gasket in warm water. Use vegetable oil or cooking
spray to lube gasket and seal.
When your meal is done cooking, carefully remove
the CanCooker from the heat source. CanCooker
and handles will be extremely hot.
CanCooker,Inc. 925 W 6th St. Fremont, NE 68025
You’ll find it’s easier to serve your meal
if you first empty it into an insulated
container such as a cooler. This will
also help keep the food hot.
12. Clean with Soap & Water
Once empty and cool, your CanCooker
will be easy to clean with soap and
water. If food does stick to the bottom
use a mild steel wool.
1-877-844-2772
www.cancooker.com
Our Favorite
Recipes
Sonja’s Shrimp &
Sausage Supper
Ingredients
2 pounds new potatoes, quartered
1-2 onions, quartered
12 half ears of corn, placed on end
2 lemons cut in half
1-2 pounds of large, fresh un-pealed shrimp
1 package of kielbasa sausage, whole
4-3 oz. packages of shrimp or crab seasoning
CanCooker All Purpose Seasoning
1-stick of butter
1 or 2 12 oz. liquid (water or beer)
First, place in the CanCooker ears of corn standing on end.
Add potatoes, onions and lemons. Place kielbasa on top of
vegetables. Add shrimp or crab boil seasoning, All Purpose
Seasoning, butter and liquid. Latch the lid and place on
heat source. Once the cooker begins to vent steam, keep
on heat source for additional 25-30 minutes (approx).
CAREFULLY open lid and add shrimp. COOKER AND
CONTENTS WILL BE HOT. USE OVEN MITTS. Re-latch
lid and cook for an additional 5- 10 minutes. Remove
from heat source and let stand for a minimum of 5 to
10-minutes. Place food into large serving tray and enjoy.
*Always spray the inside of the CanCooker with Non-stick
cooking spray before you add contents.
Fish Boil
Tropical Chicken
Ingredients
Ingredients
10 new potatoes, medium washed and cut in half
5 med onions, peeled
3 lbs. shrimp, peeled and de-veined
2 lbs. Salmon or any fish you like, washed
and cut in 2 inch lengths
6 ears corn, cleaned cut in small pieces
2 lbs lean sausage, cut in 2 inch lengths
1 Old Bay Crab boil pack
1 Can of Beer
1 stick butter
Old Bay seasoning
4 boneless, skinless chicken breasts
1-2 ham steaks
8 new red potatoes quartered
1 green bell pepper cut into chunks
1 or 2 onions quartered
1 can pineapple chunks, not drained
2 Tbsp soy sauce
CanCooker Original Seasoned Salt
CanCooker Butter Garlic Salt
1 stick of butter (optional)
1 12 oz. liquid (bottled water or beer)
Step 1 Place 4 Qts. of water and a can of beer
in your CanCooker with 2 Tbsp. sea salt and
the Old Bay Crab Boil pack.
Step 2 Add potatoes, onions, corn and sausage
and lock lid down. Cook for 20 minutes.
Step 3 Remove lid SLOWLY with hot mitts, add
shrimp and fish. Cook for another 10 minutes.
Step 4 Remove lid SLOWLY with hot mitts and
drain off any liquid remaining.
Step 5 Pour melted butter over all food items
and sprinkle with Old Bay seasoning.
First place potatoes, pepper and onion in the
CanCooker. On top of vegetables, place chicken
and ham. Add pineapple chunks and juice, soy,
seasonings and butter. Lastly add your liquid.
Latch the lid and place on heat source. Once
steam begins to vent, keep on heat source for
40-minutes (approx.). Remove from heat using
oven mitts and let cool for a minimum of 5-minutes.
Pour out contents into a large serving tray and enjoy.
*Always spray the inside of the CanCooker with
Non-stick cooking spray before you add contents.
More Great Ideas at cancooker.com/recipes
CanCooker,Inc. 925 W 6th St. Fremont, NE 68025
1-877-844-2772
www.cancooker.com