Click here to view our Appetizers, Lunch, Dinner

Click here to view our Appetizers, Lunch, Dinner

APPETIZERS
Sushi
BLUES CAFE
HIGH QUALITY
SUSHI BAR
KITCHEN
Sushi Appetizer.....9 **
One California Roll and three pieces of sushi
(chef’s choice)
Dynamite.....7
Mixed seafood, Japanese kewpie mayo, mushroom
and onion on a bed of rice
Sashimi Appetizer.....9 **
Slices of fresh catch of the day (chef’s choice)
Edamame (regular).....4.25/ (large).....8
Steaming hot soybeans, lightly salted
Sunomono.....7
Octopus, seaweed salad with cucumber in ponzu
sauce, sesame seeds
Ebi Shumai (steamed or fried).....6
Shrimp dumplings served with mustard sauce
Kani Su.....7
Shrimp, crab, sesame seeds, seaweed salad,
and cucumber in ponzu sauce
Ika Sansai & Seaweed Salad.....8
Cooked squid marinated in sesame oil sauce...served
cold with seaweed salad, sesame seeds, ponzu sauce
Spicy Fish.....7 **
Diced fresh fish and cucumber in spicy sauce, scallions,
sesame seeds, ponzu sauce, and smelt roe
Spicy Octopus.....8
Diced octopus and cucumber in spicy sauce, scallions,
sesame seeds, ponzu sauce, and smelt roe
Sesame Tuna.....8 **
Diced fresh tuna, masago, sesame seeds and cucumber
in our sesame oil flavored ponzu sauce
Salmon Tataki.....9 **
Slices of fresh flame-seared salmon served with daikon,
sesame seeds and ponzu sauce
Tuna Tataki.....9 **
Slices of fresh flame-seared tuna served with daikon,
sesame seeds and ponzu sauce
Beef Tataki.....9 **
Thin slices of rare flame-seared beef
served with ponzu sauce, daikon, sesame seeds
Ebi Gyoza (steamed or fried).....6
Seasoned shrimp dumplings, served with dipping sauce
Pork Shumai(steamed or fried).....6
Dumplings filled with ground pork, served with
mustard sauce
Pork Gyoza(steamed or fried).....6
Seasoned pork dumplings, served with
a dipping sauce
Shrimp Tempura Appetizer.....7
Shrimp tempura (fried) and vegetables
Hamachi Kama.....9 **
Lightly-salted, grilled yellowtail collarbone, with
ponzu sauce
Chicken Harumaki.....6
Fried spring rolls stuffed with chicken and cheddar cheese
Grilled Squid.....8
Grilled whole squid served with ponzu sauce
Yellowtail App.....9 **
Fresh yellowtail seared (rare) in hot sesame oil,
topped with ponzu and sesame seeds
Tiger’s Eye.....8 **
Baked rings of fresh squid stuffed with salmon and
asparagus, eel sauce, sesame seeds
**These items may be cooked to order, are
served raw or undercooked, or have certain raw
or undercooked ingredients. Consuming raw or
undercooked meats, poultry, seafood, shellfish,
or eggs may increase the risk of foodborne illess.
SUSHI BLUES MERCHANDISE: T-SHIRTS.....14 / CAPS.....16
STEREO
L U N C H S P EC I A L S ( s e r v e d t i l 4 p m )
SPECIAL COMBOS
SERVED WITH MISO SOUP
WOLFPACK COMBO 12 **
WOLFPACK ROLL (8-12 PIECES), 3 PIECES OF NIGIRI SUSHI (CHEF’S CHOICE)
SUSHI MORI 9 **
CALIFORNIA ROLL (8-10 PIECES), 4 PIECES OF NIGIRI SUSHI (CHEF’S CHOICE)
HOSOMAKI 11 **
CALIFORNIA ROLL (8-10 PIECES), TUNA ROLL (6 PIECES),
CUCUMBER ROLL (6-8 PIECES)
SAKE COMBO 10 **
SALMON ROLL (6-8 PIECES), 4 PIECES OF SALMON NIGIRI SUSHI
TUNA COMBO 11 **
TUNA ROLL (6-8 PIECES), 4 PIECES OF TUNA NIGIRI SUSHI
KANI COMBO 10
CALIFORNIA ROLL (8-10 PIECES), 4 PIECES OF IMITATION CRAB NIGIRI SUSHI
SUSHI, SASHIMI, SUNOMONO 12 **
CUCUMBER ROLL (8-10 PIECES), 3 PIECES OF NIGIRI SUSHI (CHEF’S CHOICE),
SUNOMONO, SUSHI RICE
SUSHI, SASHIMI, SPICY FISH 12 **
CUCUMBER ROLL (8-10 PIECES), 3 PIECES OF NIGIRI SUSHI (CHEF’S CHOICE),
SPICY FISH, SUSHI RICE
6146
TEMPURA
LIGHTLY BATTERED-DIPPED AND DEEP FRIED TO A CRISPY GOLDEN BROWN,
SERVED WITH OUR HOUSE TEMPURA SAUCE, STEAM RICE, AND MISO SOUP
CHICKEN WITH VEGETABLES 9
SHRIMP WITH VEGETABLES 9
VEGETABLES 8
NOODLE
PHO 11
VIETNAMESE BEEF NOODLE WITH THIN SLICED BEEF, BASIL, BEANSPROUTS,
GREEN ONION, CILANTRO
SAUTEED SOBA NOODLES
...MIXED VEGETABLES 8
...SHRIMP, CHICKEN, PORK, OR BEEF 9
UDON
JAPANESE WHITE NOODLE IN OUR HOUSE BROTH
HANABOKO (FISH CAKE) WITH VEGETABLES 9
CHICKEN, SHRIMP, PORK, OR BEEF WITH VEGETABLES 10
TERIYAKI & STIR FRY
NABEYAKI UDON 10 **
SHRIMP TEMPURA, EGG, VEGETABLE TEMPURA
CHICKEN TERIYAKI 8
FISH TERIYAKI 9
BEEF TERIYAKI 9 **
DONBURI
SEAFOOD OR MEAT SAUTEED IN OUR SIGNATURE TERIYAKI SAUCE....
SERVED WITH BABY BOK CHOY, STEAMED RICE AND MISO SOUP
BEEF YAKINIKU 9
TENDER SLICES OF BEEF SAUTEED WITH ONION IN OUR SPICY HOUSE SAUCE
SHAKEN BEEF 12
CUBED TOP SIRLOIN SAUTEED WITH RED ONION IN OUR HOUSE SAUCE SERVED
ON TOP OF GREENS WITH LEMON VENAIGRETTE
RICE VERMICELLI WITH BEEF.....12
SAUTEED BEEF, RICE NOODLE, GREENS, SWEET FISH SAUCE
JAPCHAE NOODLE (SWEET POTATO).... 12
BEEF OR CHICKEN SAUTEED WITH CLEAR NOODLE, DRIED ASIAN
MUSHROOMS, BABY BOK CHOY, CARROT, AND SHALLOT
sushi blues
BED OF STEAMED RICE IN A BOWL TOPPED WITH A CHOICE OF MEAT SAUTEED
IN OUR DONBURI SAUCE WITH ONION AND EGG. SERVED WITH MISO SOUP
CHICKEN 9
PORK 10
s
DINNER ENTREES
ENTREES COME WITH STEAMED RICE AND MISO SOUP...ADD HOUSE SALAD 2.00
TERIYAKI
DONBURI
Seafood or meat sauteed in our signature teriyaki sauce
(with steamed baby bok choy and steamed rice)
Large bowl with a bed of rice with...
Shrimp.....14
Scallop.....16
Katsu-don.....13
Pork katsu with egg and onion in a special
katsudon sauce
Steak.....14
Salmon.....15
Chicken.....13
TEMPURA
Lightly battered, deep fried to a crispy golden brown,
served with house tempura sauce
Chicken.....13
Skinless chicken breast slices with fresh vegetables
Shrimp.....15
Jumbo shrimp with fresh vegetables
GRILLED/PAN-SEARED
Oyako-don.....12
Chicken with egg and onion in a donburi sauce
STIR-FRY
With steamed rice
Shrimp.....15
Stir-fried shrimp and vegetables
Scallops.....16
Stir-fried scallops and vegetables
With steamed baby bok choy and steamed rice
Chicken.....13
Stir-fried chicken and vegetables
Grilled Tuna Steak.....16 **
Served with our tuna steak and ponzu sauce
Pork.....14
Stir-fried pork and vegetables
Grilled Salmon.....14 **
Served with ponzu sauce
Shaken Beef.....14
Cubed top sirloin, shallot, stir fried in our house
sauce, serve on bed of fresh greens
with citrus vinaigrette
Spicy Chicken.....12
Sauteed chicken breast in a spicy sauce
Grilled Steak.....16 **
New York Strip steak cooked to order and served with our
special steak sauce
Yaki-niku.....14
Seasoned beef slices with onions in spicy sauce
Veggie.....9
Stir-fried fresh garden vegetables
KATSU
Breaded and fried to perfection served with a tangy
dipping sauce. Served with steamed rice
NOODLE
Chicken.....12
Boneless, tender chicken breast
Yakisoba
sauteed noodles with veggies.....9
chicken.....12
shrimp.....14
beef.....13
Pork.....14
Juicy pork cutlets
Tempura Soba.....13
Soba in a hot broth topped with shrimp tempura
SASHIMI
Nabeyaki Udon.....13
White wheat noodles in a broth topped with shrimp tempura
Pho.....11
Vietnamese beef noodle soup
Japchae noodle (sweet potato).... 14
Beef or Chicken sauteed with clear noodle, dried
asian mushrooms, baby bok choy, carrot, and shallot
Served with sushi rice
Sashimi Moriawase.....22 **
An assortment of the day’s fresh fish
Salmon Heaven.....18 **
Fresh cut salmon sashimi
Tuna Heaven.....24 **
Fresh cut tuna sashimi
SBC
SUSHI BLUES
CAFE
WINES
WHITE
SP
RED
House Cabernet/Merlot/Pinot Noir.....7
Alta Vista Cabernet (Argentina).....8/32
Deep berry flavors enhanced by elegant tannins and a rich, full finish
Joel Gott 815 Cabernet (Napa Valley).....10/40
House Chardonnay or Pinot Grigio.....7
Riped blueberry, cherry soda and dark cherry. The aromas burst with
violets, vanilla, cedar and chocolate
Tavernello Pinot Grigio (Italy).....8/32
Lion’s Lair Shiraz (South Africa).....8/32
Crisp, clean and smooth with notes of apple, melon, peach,
and tangerine; vibrant and juicy supported by refreshing acidity
Packed with spice and fragrant dark berry fruits with a floral undertone.
Zonin Prosecco (Italy).....8/32
Bold and ripe layered with a core of red fruit and red currant backed by
firm tannins with a long lingering finish
Green apple with hints of pear and lots of ripe fruit with
every bubbly sip
Vinhas Altas Vinho Verde (Portugal).....8/32
Light amazing fruit with a hint of bubbles that linger on the
tongue for a long finish
Diseno Malbec (Argentina).....8/32
Bivio “Super Tuscan” Red Blend (Tuscany Italy).....9/36
A stylish wine that is well concentrated and structured showing
dark cherry and spice with silky tannins on the finish
Parducci Zinfandel (California).....8/32
Chateau St. Michelle Mimi Chardonnay (Washington).....9/36
Mimi is crafted in a lightly oaked, fresh style allowing the fruit
to shine through
Toasty aromas of vanilla and clove with flavors of dried cherry,
fresh blackberry and a little hint of licorice and bay leaf that gives
a subtle spiciness
Joel Gott Chardonnay (Napa, CA).....10/40
Frontier Grenache-Syrah Red Blend (California).....8/32
Un-oaked and has a lively citrus aroma of tangerine and meyer
lemon with tropical medley of hibiscus, honeydew, melon and pear
Lush red and black fruit flavors complemented by enticing spice,
vanilla and oak notes
Fernland Sauvignon Blanc (New Zealand).....8/32
Crusher Pinot Noir (California).....8/32
Vibrant aromas of ripe peach, grapefruit and other tropical fruits
Red cherry and strawberry fruit flavors complete the package
Nine Walks Sauvignon Blanc (New Zealand).....8/32
Sagelands Merlot (Washington).....8/32
Sense of citrus, herbs, and smokey minerality. Lean, tart and light
hint of grapefruit
Flavors of ripe red fruits with spices, smooth tannins and refreshing acidity
Chasing Venus Sauvignon Blanc (New Zealand).....9/36
SAKE
Refreshing and vibrant with a hint of grapefruit,
passion fruit, and lemon flavors
Hogue Riesling (WA)......8/32
Mouth filling flavors of candied mango, citrus, and ripe apple.
Distinctively delicious showing plenty of snap
Hot Sake.....8
Flavored Hot Sake.....10
Hot sake topped with your choice of Raspberry, Melon, Sour Apple, Peach,
Banana, Butterscotch, or Watermelon
Sho Chiku Bai Nigori(unfiltered).....11
Mio Sparkling Sake .....13
Refreshing, fruity and unique sweet aroma. Crafted in the traditional
brewing style with rice, water, and Koji
Bunraku Nihonjin (filtered) ....16
Sweet, dry, and clean with fruit overtones and addictingly refreshing
Horin (filtered) .....19
Premium filtered sake, refreshing fruit aroma and mild flavor
MARTINIS
DRINKS
BLOW POP.....8
3 OLIVE BUBBLE GUM VODKA, KINKY, LEMON JUICE, SIERRA MIST
OUR SPECIALTY DRINKS
KINKY GINGER.....8
KINKY, DOMAINE CANTON, SOUR
MOJITO.....8
A CRISP AND REFRESHING DRINK FROM OUR NEIGHBOR TO THE SOUTH,
CUBA. BACARDI LIMON, FRESH MINT, LIME, SODA, AND PLENTY OF ROCKS.
POMEGRANATE SAKE COSMO.....9
SAKE, ABSOLUT CITRON, POM JUICE, LEMON JUICE, SIERRA MIST
LYCHEE MOJITO.....9
MADE WITH CRUSHED LYCHEE, LYCHEE JUICE, LIME JUICE, MINT
ETTA JAMES.....8
PREMIUM TEQUILA, COINTREAU, FRESH LIME, TOPPED WITH A SALTED RIM.
A MARGARITA SO GOOD YOU DON’T EVEN NEED ICE!
PEAR MOJITO.....8.5
WITH BACARDI LIMON, CRUSHED PEARS, FRESH LIME JUICE, MINT
CILANTRO MARTINI.....8.5
MANDARIN VODKA, TANGUERAY, CANTON GINGER, SYRUP, LIME JUICE, CILANTRO
PEACH MOJITO.....8.5
WITH BACARDI LIMON, CRUSHED PEACH, FRESH LIME JUICE, MINT
LYCHEE MARTINI.....8.5
STOLI VODKA, RIESLING, PINOT GRIGIO, LYCHEE AND LYCHEE JUICE
KINKY BUBBLY.....8
KINKY LIQUEUR, PROSECCO
SINATRA.....8
STOLI VANIL, LIME AND PINEAPPLE JUICE. TASTES LIKE KEY LIME PIE!
THE BIG BAND MARGARITA.....9
A MARGARITA OF THE HIGHEST ORDER!
TOP SHELF...TEQUILA, COINTREAU TOPPED WITH GRAND MARNIER.
RED DELICIOUS APPLE.....8.5
APPLE PUCKER, CROWN ROYAL, AND CRANBERRY JUICE.
SWEETER THAN ANY OTHER APPLE MARTINI!
THE RAT PACK.....9
CLASSIC LONG ISLAND ICED TEA. ONE LIQUOR FOR EACH OF THE FAB FIVE!
DIRTIEST MARTINI....8.5
A CLASSIC MARTINI STRAIGHT FROM THE JAZZ ERA!
YOUR CHOICE OF ABSOLUT OR TANGUERAY WITH PLENTY OF OLIVE JUICE.
PINEAPPLE AND JALAPENO.....9
YOUR CHOICE OF A MOJITO OR A MARGARITA MADE WITH FRESH
ROASTED PINEAPPLE AND JAJAPENO
MEMPHIS.....8.5
STOLI VODKA, PEACH SCHNAPPS, CHAMBORD AND PINEAPPLE JUICE.
MANGO.....9
MOJITO OR MARGARITA MADE WITH FRESH MANGO
LITTLE RED CORVETTE.....8.5
STOLI STRASBERI TOPPED WITH PREMIUM CHAMPAGNE AND CRANBERRY JUICE
LENA HORNE.....7.5
ABSOLUT VODKA AND YOUR CHOICE OF APPLE OR WATERMELON PUCKER!
GINGER ROGERS.....8.5
CANTON GINGER LIQUEUR, STOLI AND FRESH SQUEEZED LEMON JUICE
BLUE VINYL.....8.5
STOLI VODKA, AND HYNOTIQ
FRENCH MARTINI.....8.5
STOLI VANIL, CHAMBORD, PINEAPPLE JUICE, TOPPED WITH PREMIUM CHAMPAGNE
BEER
DOMESTIC.....3.5
BUDWEISER, BUD LIGHT, MICHELOB ULTRA
MICROBREWS.....4.5
CAROLINA PALE ALE,
RJ ROCKERS SON OF A PEACH
IMPORTED.....4.5
ASAHI, KIRIN LAGER, KIRIN LIGHT, AMSTEL LIGHT, HEINNEKEN
22OZ. SAPPORO.....9
DRA FT
KIRIN ICHIBAN...5, SWEET JOSIE...5, SHOTGUN BETTY...5,
SAM ADAMS SEASONAL...5, YUENGLING....4.5, SWEETWATER 420...5,
AVIATOR HOGWILD IPA...5
STEREO
VEGETARIAN FAN CLUB
6146
sushi blues
VEGGIE HARUMAKI.....6
JAPANESE STYLE SPRING ROLLS
STUFFED WITH VEGETABLES
BIG COUNT BASIE VEGGIE ROLL.....10
SWEET POTATO AND ZUCCHINI TEMPURA, CUCUMBER,
AND SESAME SEEDS
AGETOFU.....7
FRIED TOFU SERVED WITH DIPPING SAUCE, TOPPED WITH CHOPPED
DRIED SEAWEED
BILLIE HOLIDAY.....10
ONION RINGS, SWEET POTATO TEMPURA, CUCUMBER,
AVOCADO, SESAME SEEDS
YUTOFU.....7
TOFU AND VEGETABLES IN A STEAMING
HOUSE SOUP BROTH
LENNON.....11
FRIED TOFU, SWEET POTATO, AVOCADO, CILANTRO,
AND SESAME SEEDS
EDAMAME (REGULAR).....4.25/ (LARGE).....8
STEAMING HOT SOYBEANS, LIGHTLY SALTED
TSUKEMONO.....6
AN ASSORTMENT OF PICKLED JAPANESE VEGETABLES WITH PONZU
s
SIDES
SALADS
SOUPS
RICE
WHITE, BROWN RICE, OR SUSHI RICE.....2.5
HOUSE SALAD.....6
ASSORTMENT OF FRESH FRUITS, GREEN GARDEN VEGETABLES
MISO.....3
SEAWEED, TOFU AND SCALLIONS IN A DELICATE
SOYBEAN BROTH
VEGETARIAN
SERVED WITH HOUSE GINGER DRESSING OR OUR
WASABI VINAIGRETTE
SPICY NOODLE SALAD....7
RICE NOODLE, TOMATO, AND CUCUMBER WITH OUR SPICY
SAUCE ON BED OF MIX GREENS
SEAWEED SALAD.....4
PICKLED SEAWEED IN SESAME OIL AND RICE VINEGAR
(SERVED WITH PONZU SAUCE)
ADD ANY SIDE:
STEAK.....5, CHICKEN.....5,
SHRIMP TEMPURA.....6, SALMON....6, TUNA.....7, SHRIMP...6
FISH.....8
MIXED VEGETABLES IN MISO BROTH
VEGETABLES.....6
JAPANESE STYLE HOUSE BROTH SOUP WITH
CHUNKY VEGETABLES
VEGETARIAN
BLUES FRIED RICE.....7
(ASIAN SAUSAGE, EDAMAME, CARROT,
ONION, PINEAPPLE)
EXTRAS
SHRIMP, CHICKEN,
SHRIMP TEMPURA, OR BEEF....5
CHICKEN.....7
JAPANESE-STYLE CHICKEN AND VEGETABLE SOUP
DESSERTS
BEVERAGES
ICE CREAM TEMPURA.....7
BATTER-DIPPED AND FRIED ICE CREAM (VANILLA OR COOKIES & CREAM)
VIETNAMESE ICE COFFEE.....4.5
GREEN TEA ICE CREAM TEMPURA.....7
MADE FROM THE WORLD’S FINEST GREEN TEA
BOTTOMLESS
SOFT DRINKS & TEA.....3 (PEPSI, DIET PEPSI, MT DEW,
DR PEPPER, SIERRA MIST, HOT COFFEE, ICED TEA, GREEN TEA)
BANANA TEMPURA ICE CREAM.....8
TEMPURA-STYLE FRIED BANANA SERVED WITH VANILLA ICE CREAM
GREEN TEA ICE CREAM.....3.5
MADE FROM THE WORLD’S FINEST GREEN TEA
MOCHI.....8
(COMBINATION OF ANY THREE)
CHOCOLATE, RED BEAN, GREEN TEA, STRAWBERRY