Untitled - Le Cosmos

HOT
SOUP OF THE DAY
4
TUSCAN ROLL
FRENCH ONION SOUP AU GRATIN 8
15
Extra Migneron de Charlevoix cheese
+2
Chicken, wasabi mayonnaise, shallot, red onion,
Cajun spices and spicy breadcrumbs, served on rice
vermicelli, tomato, green onion and Bella dressing
COLD
SPRING ROLLS
11
6 CHICKEN WINGS
CAESAR SALAD CHEESE MELTS WITH SALSA (3) 10
CRAB CAKE
14
10
SALMON TARTAR 14
BEEF TARTAR 15
TUNA TATAKI
16
Thinly sliced tuna, certified Ocean Wise, with roasted
sesame seeds, lemony roquette, Parmesan cheese
and a drizzle of Thai vinaigrette
FOIE GRAS TORCHON 18
Served with a cranberry, onion, Port wine and maple
confit. Served on a brioche
FRESHNESS IN A JAR 12
Small jar of goat cheese and Greek yogurt, whipped
with egg whites and topped with lemony green-olive
tapenade and bruschetta. Served with rosemary
focaccia croutons, lemony roquette and Parmesan
cheese shavings
SALAD TRIO 12
Salad with beets, Feta cheese and crispy pancetta.
Salad with apple quinoa, Oka, edamame, black bean
and corn salad. Salad with lemony roquette and
Parmesan cheese shavings
PLATTER FOR TWO
18
Mans rillettes, cured meats from Charlevoix, Cheddar
cheese aged two years from Isle-aux-Grues, croutons
and homemade fruit ketchup
With mild, bison or hot sauce
Served with Meaux mustard mayonnaise, mesclun
salad and homemade dressing
MUSHROOM FRY-UP
SMALL NACHOS - ZORRO
13
13
Herbs ciabatta crouton, sun-dried tomatoes pesto,
grilled vegetables (red and yellow peppers, zucchini
and red onion). Melted goat cheese. Served with
lemony roquette and Parmesan cheese shavings
SICILIAN PIZZA
14
FRESHNESS IN A JAR
Small pizza, tomato sauce and fresh Parmesan cheese,
dressed with mesclun salad, cherry tomato, dried and
smoked duck, Bocconcini cheese, and balsamic and
maple syrup dressing
MUSHROOM
FRY-UP
GRILLED VEGETABLES
TOASTS
15
Salsa, Monterey Jack cheese, hot peppers, guacamole,
sour cream and fried marinated chicken
Bread dough stuffed with Quebec beef meatballs,
BBQ sauce, Montreal steak spices, red onion, sour
cream, chives and bacon. All fried and served with
salsa and chive sour cream
GRILLED VEGETABLES TOASTS
15
Salsa, Monterey Jack cheese, hot peppers, guacamole,
sour cream, onion, black olives and diced tomato
SMALL NACHOS - LOCO 13
13
Salsa, Monterey Jack cheese, hot peppers, guacamole
and sour cream
SMALL NACHOS - TITO Marinated button and Shimeji mushrooms with
melted Brie cheese and cherry tomatoes. Served
with lemony roquette, Parmesan cheese shavings
and rosemary focaccia croutons
METEORITES
8
PLATTER FOR TWO
BURGERS
PIZZAS
All burgers served with homemade fries
Mildly spiced tomato sauce and Mozzarella cheese base
Matchstick fries, Caesar salad, Cosmos salad,
beet or quinoa salad $1.25
DALLAS ‘‘DOUM-DOUM’’ NEW : Quebec beef
Emmental, Cheddar and Monterey Jack cheese
and herbs
* Quebec beef raised without antibiotics or growth hormones
VEGETARIAN 14
15
TORINO
16
17
Lamb from the Berarc farm, Migneron de Charlevoix
cheese, grilled pepper, sautéed mushrooms, mayonnaise,
lettuce and tomato
HIGHLAND
18
Superior-quality Scottish Highland beef, Cheddar
cheese aged two years from Isle-aux-Grues, smoked
bacon from Le District, fried onion, sautéed mushrooms,
mayonnaise, lettuce and tomato
TORINO
18
Veal from Quebec, pancetta, double-cream Brie
cheese from Portneuf, homemade ketchup,
mayonnaise, lettuce and tomato
ARTISAN
MAMA 18
MARINATED CHICKEN
Chicken strips, Swiss cheese and smoked bacon from
Le District, mayonnaise, lettuce and tomato
BERARC
18
Pepperoni, mushrooms and green pepper
Mushrooms, onion, pickle, smoked bacon from
Le District, Mozzarella cheese, mayonnaise, lettuce
and tomato
TRIPLE CROWN
COSMOS
Bacon, onion, mushrooms, artichoke hearts, black and
green olives
Veggie pâté, fried leek, mayonnaise, lettuce
and tomato
PLUTO*
17
19
Marinated chicken and onion, pesto, diced tomato,
Emmental, Cheddar and Monterey Jack cheese
GRIZZLY
19
Red onion, capers, goat cheese, smoked trout and
basil oil coulis
BBQ JACK
19
Chicken strips, red onion, grilled red pepper, Swiss
cheese and BBQ coulis
FOUR STARS
19
Four different slices: mushrooms, spinach, basil
tomato and pancetta, along with Emmental, Cheddar
and Monterey Jack cheese
SERGEANT TAO 19
Tempura chicken in a spicy Tao sauce, red onion, red
pepper, bean sprouts, green onion and sesame seeds
18
Nagano pork, smoked bacon from Le District,
La Tomme d’Elles cheese, apple, onion and Balsamic
vinegar chutney, mayonnaise, lettuce and tomato
BBQ JACK
SANDWICHES
NACHOS
Served with homemade fries
BIG NACHOS - ZORRO
Matchstick fries, Caesar salad, Cosmos salad,
beet or quinoa salad $1.25
16
Salsa, Monterey Jack cheese, hot peppers, guacamole
and sour cream
BIG NACHOS - LOCO
19
Salsa, Monterey Jack cheese, hot peppers, guacamole,
sour cream and fried marinated chicken
BIG NACHOS - TITO
New to the St-Roch neighborhood, Le District now
supplies the Cosmos with home-smoked meats
SMOKED TURKEY SMOKED
TURKEY
Salsa, Monterey Jack cheese, hot peppers, guacamole,
sour cream, onion, black olives and diced tomato
17
A delicious smoked turkey breast from Le District,
smoked bacon from Le District, Fleurmier cheese, grilled
red pepper, roquette, tomato and pesto mayonnaise.
Sun-dried tomatoes and olive ciabatta bread
BRISKET
17
Brisket from Le District, Emmental cheese, BBQ
sauce, sautéed mushrooms, Dijonnaise mayonnaise,
roquette and tomato. Herbs ciabatta bread
KATAROSU
17
Katarosu pork, smoked bacon from Le District,
Cheddar cheese aged two years from Isle-aux-Grues,
fried onion, chipotle mayonnaise, roquette and
tomato. Chipotle pepper ciabatta bread
SMOKED MEAT
18
COSMOS CLUB SANDWICH
+150
16
White or whole wheat homemade-style bread,
chicken, smoked bacon from Le District, Mozzarella
cheese, lettuce, tomato and mayonnaise
For two
Extra poutine
FRIES
Our fried food is cooked in trans-fat-free oil. Our
homemade French fries are served with a choice of
homemade mayonnaise: capers and herbs, pesto,
curry or spicy
HOMEMADE OR MATCHSTICK
4
REGULAR POUTINE
710
COSMOS POUTINE 7
+3
+3
10
With three-peppercorn sauce
PULLED PORK POUTINE
13
Pulled pork and beer sauce
DUCK AND FOIE GRAS POUTINE
Smoked meat, Moutarde de Meaux mayonnaise,
Cheddar cheese, mushrooms, lettuce and tomato.
Roquette panini bread
Extra pickle 19
16
Pulled duck confit, pieces of Foie Gras Torchon and
Bordelaise sauce
HOMEMADE MAYONNAISE (2 OZ) Capers and herbs, pesto, curry or spicy
KATAROSU
BRISKET
Meat from the Le District St-Joseph restaurant
2
SALADS
GREEK TARTARS
15
18
Romaine lettuce, tomato, Feta cheese, onion, Kalamata
olives, cucumber, oregano, lemon and Greek dressing
Extra chicken breast
+5
CLEF DE SOL
19
16
Boston lettuce, grilled and marinated chicken breast
with grilled Doré-Mi cheese, Bella soy vermicelli,
Brunoise tomato, fried leek, red and green peppers,
carrot and Clef de sol dressing
ASIAN
16
19
Boston lettuce, tiger shrimp, fried marinated chicken,
spring roll, cashews, green and red peppers, Chinese
noodles, bean sprouts, bamboo shoots, water chestnuts,
spring roll sauce and Thai dressing
SINGAPORE
CHINOOK
16
Our tartars are served with mesclun salad and
matchstick French fries.
SALMON TARTAR
Salmon, capers, red onion, Dijon mustard, white wine,
dill and ground pepper
BEEF TARTAR
16
TARTAR COMBO
Beef tartar and salmon tartar
20
20
MALAYSIAN
Boston lettuce, Northern shrimp, delicately fried
marinated and spicy Thai-style chicken, Chinese
noodles, bean sprouts, bamboo shoots, ground
cashews, fried noodles, water chestnuts, red and
green pepper, and Ming dressing
MALAYSIAN
16
20
Boston lettuce, cashew chicken, soy vermicelli,
zucchini, carrot, cherry tomatoes, snow peas, fried
noodles, red and green peppers, soy sauce, chili
peppers, ginger, garlic and Chinese dressing
CHINOOK
16
23
Filet mignon, capers, red onion, Dijon mustard, white
wine, dill, olive oil, tamari, and ground pepper
Boston lettuce, curry-marinated chicken strips, carrot,
red pepper, mushrooms, bean sprouts, tomato,
cucumber, black olives, Feta cheese, Chinese noodles
and Singapore dressing
EMPEROR MING
23
20
Boston lettuce, crispy salmon, Bella soy vermicelli,
bean sprouts, red pepper, carrot, ground cashews,
sesame seeds, fried noodles and Chinese vinaigrette
SINGAPORE
24
DELLA CASA
19
Spaghettini, meat sauce and mushrooms
SCANDINAVIAN 20
Penne, olive oil, basil, smoked salmon, tomato, red and
green onions, French shallot, green peppercorns and
white wine
MILANAISE
20
Fusilli with rosé sauce, sun-dried tomatoes, spinach
and mushrooms
PAVAROTTI
TRAVIATA
Linguini, olive oil, pesto, chicken strips, red and green
peppers, mushrooms, sun-dried tomatoes, julienned
vegetables and French shallot
SEAFOOD
25
Linguini, white wine, mussles, scallops, shrimps, salmon,
garlic and green onion. Choice of sauce: tomato, rosé
or basil cream
TRI PASTA 21
21
25
Three kinds of pasta: Au Gratin manicotti, basil
cream sauce, Arrabbiata penne and Milanese Fusilli
Three cannelloni stuffed with ground veal, rosé sauce
and melted Mozzarella cheese
AU GRATIN +3
AL SALMONE FOR TWO
+3
21
Linguini, olive oil, tarragon, fresh salmon, leek,
julienned vegetables, white wine and French shallot
COSMOS 22
Veal tortellini, basil cream sauce, mushrooms
and prosciutto
SEAFOOD
MILANAISE
DELLA CASA
CHEF’S SURPRISE
FROM 5 P.M.
Ask your waiter for the catch or grill menu of the moment
FISH ‘N CHIPS
21
Crispy tempura cod with Rickard’s Red beer batter,
matchstick fries, tartar sauce and mesclun salad
THE HEALTHY ONE
21
22
Served with a mustard sauce and matchstick fries
23
23
Tempura chicken with sautéed ginger vegetables and
Tao sauce, fried noodles and sesame seeds; served
on a bed of rice vermicelli
SWEET AND SOUR SALMON
Served over tamari rice and sautéed ginger
vegetables with sweet-and-sour sauce
CONFIT
DUCK LEG
FISH ‘N CHIPS
25
20
Ribs served with homemade French fries and a
Caesar salad
MARKET
PRICE
Served with homemade French fries, garden
vegetables, choice of mustard, three-peppercorn,
Bordelaise or mushroom sauce
FILET MIGNON AAA
Served with duck fat potatoes and lemony roquette,
Parmesan shavings and fried poached egg
GENERAL TAO CHICKEN
Served au gratin with Mozzarella cheese, a choice of
pasta (Arrabbiata, Pesto, Milanese or Della Casa),
and tomato and oregano sauce
STEAK AAA (SIRLOIN)
AAA
CONFIT DUCK LEG
25
RIBS (1/2)
Greek-style marinated chicken breast served with
both a green and bean salad
STEAK
6 OZ
AND FRENCH FRIES
VEAL PARMIGIANA
MARKET
PRICE
Served with homemade French fries garden
vegetables, choice of mustard, three-peppercorn,
Bordelaise or mushroom sauce
DELICIOUS INSPIRATIONS
FROM OUR PASTRY CHEF,
JENNY BOUCHARD
GEYSER
8
725
DELICIOUSLY DECADENT CAKE
CHOCOLATE
6
8
6
8
Praline mousse with 72% dark chocolate and coffee
over hazelnut praline biscuits
COFFEE CRISP 8
Grounded hazelnuts, Graham cracker biscuits, white
chocolate, espresso coffee, 72% dark chocolate,
cream, Royaltine, and chocolate-coated coffee beans
COSMOS
6
8
White chocolate, milk chocolate, 72% dark chocolate
and cream
CRÈME BRÛLÉE
RASPBERRY
CREAM CAKE
WITH LIME AND
HIBISCUS
8
Ganache, kiwis, strawberries, roasted almonds, cream,
vanilla and chocolate Genoese cake
PIES
Genoese cake with 72% dark chocolate
CHOCOLATE-PRALINES
72% dark chocolate, icing sugar, white chocolate and
cream. 10-minute cooking time
8
CHOCOLATE
68
CRISPY APPLE
AND CINNAMON
68
PEARS AND CREAM CHEESE
68
PHANTASMAGORIC SUGAR
68
RASPBERRY
68
MOUSSES
Cream and fresh vanilla
CHOCOLATE
525
RASPBERRY CREAM CAKE
WITH LIME AND HIBISCUS
TIRAMISU 625
8
Raspberry mousse, lime biscuit, raspberry confit,
white-chocolate Chantilly cream and hibiscus jelly
BASIL LEMON AND PISTACHIOS
Creamy Dulce, Ladyfinger biscuits, espresso, cognac,
Mascarpone cheese mousse and hazelnut crunch
8
Lemon mousse, lemon biscuit, crispy pistachio
feuilletine, white-chocolate and basil Chantilly cream
MAPLE AND BLUEBERRY
CHEESECAKE
8
Cheesecake, blueberry confit with maple syrup,
cream cheese and Madagascar vanilla Chantilly
cream, maple jelly, Graham cracker biscuits
CHOCOLATE FONDANT
6
8
72% dark chocolate, cream and chocolate Genoese cake
RASPBERRY CHEESECAKE
8
Cream cheese, raspberries, Graham cracker biscuits
CARROT CAKE
Cream cheese, icing sugar, carrot, nuts, pineapple,
almond essence, vanilla, Kirsch and cinnamon
Our desserts can be ordered for any occasion.
Order online at lecosmos.com
8
IT’S YOUR
BIRTHDAY?
Speak to your waiter
to savour this sweet
Cosmos cake!
CELESTIAL JUICES
WATER Bottled in Québec City
FORMULA 1
750
Lychees, blueberries, raspberries,
cranberry juice and Red Bull
JUPITER
7
50
Chocolate milk, banana and granola
MONTELLIER
SPARKLING WATER (500 ML)
425
6
750
MILK
Orange and raspberries
MERCURY
750
Milk, strawberries, banana and granola
NEPTUNE
7
50
Apple juice, apple and strawberries
PLUTO
750
MILK
3
CHOCOLATE MILK
325
HOT CHOCOLATE
425
MILKSHAKES
650
Chocolate or vanilla
Orange and banana
SATURN 750
Orange, strawberries and banana
EARTH
750
Orange and blueberries
TYCHE
750
Mango, strawberries and vanilla yogurt
URANUS CAFÉ
AU LAIT
3
MONTELLIER SPARKLING WATER (1 L) MARS SATURN
CRISTALLINE
SPRING WATER (500 ML)
750
Orange, raspberries and banana
VENUS 750
Orange, cantaloupe and strawberries
JUICES
VEGETABLE
OR TOMATO JUICE
FRUIT JUICE
350
275
Orange, apple or grapefruit
ICED TEA
375
LEMONADE
4
95
COFFEE / TEA / HERBAL TEA
TEA
295
HERBAL TEA
250
ESPRESSO
3
DECAFEINATED ESPRESSO
3
CAFÉ AU LAIT
395
Bowl
475
MOCHA COFFEE
395
Bowl
475
DOUBLE ESPRESSO
375
CAPPUCCINO
395
EXTRA WARM MILK
050
SOFT DRINKS
BOTTLE
325
Diet Pepsi
CAN
325
Diet 7UP, Ginger Ale
FOUNTAIN
Pepsi, 7UP, Orangeade
395
SUN
MERCURY
EARTH
VENUS
SATURN
MARS
NEPTUNE
JUPITER
URANUS
EXPRESS LUNCH MENU STARTING AT $15
Place your order on lecosmos.com
Ideal for business lunches, picnics or quick lunches!
Menu changes daily with selections by our chef.
For 15 boxes or more, call 24 hours in advance.
Custom menus and delivery also available.
Contact us for more information. Please inform
us of any allergies.
* Orders must be placed before 10 a.m.
ON SUNDAY EVENINGS, HAVE FUN WITH
THE FAMILY! YOUR KIDS’ MEALS ARE ON US!
Québec ° 418 640.0606 Sainte-Foy ° 418 652.2001
Lévis ° 418 830.8888 Lebourgneuf ° 418 628.2013
*One free kid’s menu meal per adult.
For children 12 and under. Includes: milk, juice or soft
drink, and fruit salad or ice cream (without peanuts).
CHICKEN NUGGETS
AND FRENCH FRIES
8
ALLERGIES
STEAMED SALMON, WHITE RICE AND
BROCCOLI 8
With basmati rice, broccoli and sweet-and-sour sauce
PEPPERONI AND CHEESE PIZZA 8
Lightly spiced tomato sauce, pepperoni and
Mozzarella cheese
COSMIC SPAGHETTI Spaghetti with meat sauce
MINI BURGER AND FRENCH FRIES
Ask our staff for details regarding our ingredients
and cooking methods. Let us know if you have
any allergies.
RECREATE THE COSMOS’
AMBIANCE AT HOME!
On sale at our four restaurants.
100 %
ORIGINAL!
8
Mayonnaise, Mozzarella cheese and bacon
8
CHILI
8
Beef chili, legumes and corn. Served on basmati rice,
with homemade nachos, sour cream and Monterey
Jack cheese
E
AMBIANC
VIBES
ESSENCE
P
COSMOPO
R E S T O
-
B A R
-
S P E C T A C L E
Restaurant - Bar - Shows
240 St-Joseph East Street
418.717.0240
We are proud to present our brand-new
concept: LE DISTRICT ST-JOSEPH. Offering
a menu of marinated, smoked and grilled
meats and fish as well as platters to share,
Le District St-Joseph has become one of the
most renowned cocktail bars in Québec City.
Try one of our many signature concoctions—
all while enjoying a concert developed with the
Festival d’été de Québec!
LECOSMOS.COM