EMPORIA COUNTRY CLUB CHRONICLES

Emporia country
Club Chronicles
February & March 2016
Issue #2
Valentines Day Dinner
Saturday, February 13th
Reservations Required
6pm Cocktails and Light Snacks
6:30 pm Dinner Service
(please specify your entrée choice with your reservation)
EVENING DINNER MENU
Lobster Bisque with Armagnac Cream
Bibb Lettuce Salad with Bosch Pears, Feta
and Bermuda Onions with Champagne Vinaigrette
Choice of
Maytag Bleu Cheese Crusted Beef Tenderloin
Cabernet Wine Sauce
Barramundi en Papillote
(Fresh Barramundi Fillet with shrimp and scallops baked in parchment)
Medallion of Beef Tenderloin
and 6oz Cold Water Lobster Tail, Drawn Butter
Dinners include
Roasted Petit Pan Squash
Chive and Shallot Mashed Gold Potatoes
Fresh Baked Breads and Creamy Butter
Bananas Foster Ice Cream Filled Crepe
Iced Tea, Regular and Decaffeinated Coffee
Special Beer, Wine and Drink Specials Menu available
When contacting the Club for your reservations please provide number
of people and your dinner selections for each person including the temperature on the steak if you selected a steak.
$34.95 per person
Tax and gratuity not included
The Club Chronicles
www.emporiacc.org
620-342-0343
February 2016
From the President
OFFICERS
President
William Barnes
Vice President
Kurt Steinkuhler
Secretary/Treasurer
Jon Pool
DIRECTORS
Nancy Thomas
Jamie Sauder
Brian Dewitt
STAFF
General Manager
Don Schrack
[email protected]
Cell 641-990-2599
Superintendent
Randy Webb
Chef/Manager
Janelle Moran
Sous Chef
A.J. Coffelt
Head Server
Haley Housholder
Office Manager
Jerry Fair
[email protected]
CONTACT US
Clubhouse
620-342-0343
GO GREEN
There are many ways to
enjoy your Club & help the
environment. Sign up for
paperless billing.
On behalf of the board, I want to compliment Don and his staff on the excellent job they did at the community reception for Dr. Allison Garrett at the
Emporia Arts Council. The catering of this event highlighted one of the capabilities our club has to offer.
Last month, I failed to mention in the newsletter that the dredging of the
pond is not feasible at this time. At some point in the future, when we have a
period of no moisture, we will consider this project again.
There are two areas where we need the support of our members.
First, Don is sending out a member survey. We are asking that both the
member and your spouse please take the time to complete and return this survey to help us improve our club.
Second, our annual meeting is on Monday, February 22, at 7:00 pm. In addition to the election of two members to the board of directors, we may have
two proposed changes to the by-laws. With a new general manager, you will
have a chance to hear his vision for the future. We also will be providing a review of last year’s activities and a discussion of some activities for 2016.
We are positioned to move the club forward. To accomplish this, we need to
attract new members and to have our members make use of the club activities.
Your thoughts, ideas, and support are needed.
From the General Manager
Dear Members,
President Garrett’s reception, new dinner menus, Sunday Brunch, Pasta Night
Buffet with Kid’s Movie and the After Party were very successful. I want to thank
our service staff and kitchen staff for their outstanding efforts. Specifically to
Recognize, Chef Janelle Moran and Sous Chef A.J. Coffelt for the outstanding
food. The Club will continue to offer great events, food, beer, wine and drink
specials. Our goal is to be your “First Choice for Dining” in Emporia.
The Management Team at the Club meets weekly to review events, methods
to improve services, communication and social events for you, focusing on
efficient and cost effective practices. Following are areas we are working on:
Communication. To insure timely communication to you, we will be relying
more on email and website communication. Statements will have a copy of a two
month calendar and an insert with upcoming events. Our newsletter will be
emailed to you and will be on the Club’s website under the “Newsletter” tab. If
you would prefer to receive a paper newsletter please contact Jerry Fair or myself
at 343-0343.
Value. Currently we are working on updating our reciprocal club
arrangements, capabilities for offsite catering, and expanding educational, recreational and social programs at the Club.
Club Policies and Procedures. Club policies and procedures are being reviewed to insure that they are clearly communicated to you, the details regarding your membership are accurate and that policies and procedures enhance your
usage of the Club.
Building for the Future. The Club needs your help, we would like you and
your spouse to complete the ECC Member Survey by Monday February 29th. If
you do not receive the survey or would prefer a paper copy please contact me
@342-0343
Donald D. Schrack, Jr.
EVENTS IN FEBRUARY
Anniversary Night
Prime Rib and Seafood Buffet
Friday, February 5, 2016
5:30 pm to 8:00 pm
Join us to celebrate your Anniversary! To help you
celebrate your anniversary your second is half price.
Buffet Menu
Tossed Salad
Assorted Dressings
Assorted Toppings
Fresh Baked Breads and Creamy
Butter
Special potato and grain selection
Fresh Vegetable selection
Fresh Market Seafood Selection
Roasted Choice Black Angus Prime Rib
Au Jus and Horseradish Sauce
Special Dessert Selection
Regular & Decaffeinated Coffee,
Iced Tea and Hot Tea
$28.95 per person
Tax and Gratuity not included
Birthday Night at the Club
Special Dinner Menu
Complimentary Birthday
Dessert for all
Friday, February 26, 2016
5:30 pm to 8:00 pm
Join us to celebrate your Birthday! To help you
celebrate your birthday your dinner is free.
A specially prepared dinner menu featuring
Sunday Brunch
February 21st
11:00am-1:30 pm
January’s Sunday Brunch was a great success!
Because of that success we are going to feature
Omelet made to order, an expanded Bloody Mary
Bar (it was a huge hit) and the Mimosa Bottle at the
table with your choice of orange juice, cranberry
juice or pomegranate juice.
Featured Sunday Brunch Buffet
Tossed Salad
Choice of Dressings
Choice of Toppings
Fresh Sliced Fruit Display with Sauce
Fresh Baked Breads and Pastries
Breakfast Potato
Bacon and Patty Sausage
Blueberry Pancakes with Syrup and Butter
Vegetable Frittata
Fresh Steamed Seasonal Vegetable
Grilled Tilapia Fillets, Beurre Blanc
Sliced Sirloin of Beef jus lie’
Omelet made-to-order
Bread Pudding with Crème Anglaise
KIDS BUFFET (separate buffet)
Fruit Salad
Bacon
Chicken Strips
Scrambled Eggs with Cheese
Kids Brunch Punch
Adults . . . $18.00
Children 5 to 12 . . . $7.95
Children under 5 . . . Free
Prices do not include tax or gratuity
Reserve early, by calling 342-0343 or email
[email protected]
Appetizers
Entrée Selections served with Mixed Green Salad with
choice of Dressing, Starch and Vegetable du jour and
fresh baked breads with butter.
Chicken Entrée
8oz Beef Tenderloin Steak
Salmon Fillet
Pork Entree
Plus a Special
Birthday Dessert Selection
Reserve early, by calling 342-0343
or email [email protected]
EVENTS IN FEBRUARY
ST. PATRICKS DAY
CELEBRATION
AT THE CLUB
Thursday, March 17th
CELEBRATE, EASTER
AT THE CLUB
March 27th
11:00am to 1:30pm
Enjoy our Incredible Easter Brunch!
Join us at the Club to enjoy Irish Food and a special
dessert. Enjoy $3.00 Guinness and Black and Tans
with your dinner.
Please include the time you want to be seated and if
you will need high chairs or booster seats.
Reservations are requested by calling 342-0343 or
via email to [email protected]
BUFFET MENU
Our Featured Buffet includes
Irish Potato Soup with Leeks
Mixed Greens with Assorted Dressings and Toppings
Irish Flag Three Tiered Salad
Shamrock Salad
Irish Soda Bread with Butter
Green Cabbage with Apples
Parsley Butter Red Potatoes
Roasted Root Vegetables
Corned Beef
Irish Stew
DESSERT
Baileys Irish Cream Chocolate Chip Cheesecake
Regular and Decaffeinated Coffee,
Iced Tea and Hot Tea
Or
Order an Irish Coffee
Adults . . . $18.00
Children 5 to 12 . . . $8.50
Children under 5 . . . Free
Price does not include tax or gratuity
Reservations are requested
by calling 342-0343 or via email to
[email protected]
Salad Display with Assorted Toppings and Dressings
Assorted Pastries and Breads with creamy butter
U Peel Shrimp
Smoked Salmon
Rosemary Roasted New Potato
Fresh Seasonal Vegetables
Penne Pasta with Grilled Chicken
and Mushrooms in an Alfredo Sauce
Baked Pangasius, Bruschetta Topping
Roast Beef with Sauce
Carved Ham
Carved Leg of Lamb
Bloody Mary Bar
Mimosa Bottle
Special Wine List
Special Dessert Table
Regular and Decaffeinated Coffee, Iced Tea and Hot
Tea
KIDS BUFFET (separate buffet)
Fruit Salad
Chicken Strips
Macaroni and Cheese
Kids Brunch Punch (See Don)
Adults . . . $24.95
Children 5 to 12 . . . $9.95
Children under 5 . . . Free
Prices do not include tax or gratuity
MARCH EVENTS AT EMPORIA COUNTRY CLUB
Anniversary Night
Friday, March 4, 2016
5:30 pm to 8:00 pm
Join us to celebrate your Anniversary! To help you
celebrate your anniversary your second prime rib
and seafood buffet meal is half price. Contact the
Club for your reservations, dine
early before the Emporia Friends
of the Zoo Auction.
Buffet Menu
Tossed Salad
Assorted Dressings and Toppings
Fresh Baked Breads
and Creamy Butter
Special potato and grain selection
Fresh Vegetable selection
Fresh Market Seafood Selection
Roasted Choice Black Angus Prime Rib
au Jus and Horseradish Sauce
$28.95 per person
Tax and Gratuity not included
Birthday Night
at the Club
Friday, March 25th
5:30 pm to 8:00 pm
To help you celebrate your
Birthday your dinner is free.
Specially prepared dinner menu featuring
Appetizers
Entrée Selections served with Mixed Green Salad
with choice of Dressing, Starch and Vegetable du
jour and fresh baked breads with butter.
Featuring
Chicken Entree
Beef Entrée plus our 8oz Beef Tenderloin
Seafood Entrée and Salmon Fillet
Pork Entrée
Plus a Special
Birthday Dessert Selection
Reserve early, by calling 342-0343 or email
[email protected]
Bridge at the Club
Twice a month on Friday, Ladies of the Club get together to have a special prepared luncheon and to
play bridge following lunch.
Bridge Luncheon
Friday, March 11, 2016
11:30 am East Bar
Bridge Luncheon
Friday, March 25, 2016
11:30 am East Bar
Once a month on Sunday evening members of the
Club get together for dinner and bridge,
Bridge Dinner
Sunday, March 6, 2016
5:30 pm East Bar
Easter Egg Hunt at the Club
Saturday, March 26, 2016
10:30 am
Gather in the Mixed Bar and Grille The Egg Hunt will
be outdoors weather permitting, inside if the
weather is bad.
Special Luncheon
Fresh Fruit Cup
French Fries
Chicken Strips
Juice or Soda
$3.95 per child
Please contact the Club for reservations and the age
of your children. Grandchildren are welcome.
Reserve early, by calling 342-0343 or email
[email protected]
Sunday Bridge
January 2016 Results
Hosts: Chuck and Doris Hanna
Winners
1st: Kay Neill
2nd: Craig Garrison
3rd: Mike Patton
4th: Jeanne Groh
Next Hosts
Kay Neill and Norma Gilpin
Sunday February 7th
February 2016 Birthday’s
Join us Friday, February 26th
to Celebrate
Amy McAnarney
Vicki Sikes
Carl Morgan
Jim Wayman
J. Melhorn
Sarah Satterfield
Bill Cinelli
Mary Pool
Kathy Ausemus
Cindy Detwiler
2/3
2/5
2/5
2/9
2/10
2/13
2/16
2/20
2/21
2/23
Interested in learning
More about Bridge at
the Club. Contact Don
Schrack at 342-0343
Ladies Friday Bridge
January 2016 Results
Winners January 8th
1st: Dee Scott
2nd: Doris Hanna
3rd: Norma Gilpin
Winners January 22nd
1st: Norma Gilpin
2nd: Nancy LeClear
3rd: Gae Williams
Next Hostess Kay Neill
February 12th
February 2016 Anniversary’s
Celebrate your anniversary
Friday, February 5th
Bill & Margaret Hendricks
2/3
Dave and Marsha Emig
2/5
Stan and Kathy Ausemsu
2/9
Kendall and Margaret Wright 2/9
The Club strives to make sure we have all
member and spouse’s birthdays and anniversaries
listed properly. If we have forgotten yours please
contact Don Schrack and we will get our records
corrected
Emporia Country Club
1801 Rural Street
Emporia, KS 66801
620-342-0343
Www.emporiacc.org
EMPORIA COUNTRY CLUB NEWS
NOTICE OF ANNUAL MEETING OF
STOCKHOLDERS OF
EMPORIA COUNTRY CLUB
TO ALL STOCKHOLDERS:
Notice is hereby given that the Annual Meeting of
the Stockholders of the Emporia Country Club will
be held at the Clubhouse of the Emporia Country
Club, 1801 Rural St., Emporia, KS. 66803 on
Monday, February 22, 2016 @ 7:00 pm
for the following purposes:
1. To elect Directors as provided by the Articles
of Incorporation and the Bylaws of the Emporia
Country Club
2. To transact such other business as may properly come before the meeting or any other business.
By order of the Board of Directors.
Jon Pool
Secretary
MARCH 2016 UPCOMING EVENTS
Anniversary Night Prime Rib
And Seafood Buffet
Friday, March 4th
Sunday Bridge
Sunday, March 6th
Bridge Luncheon
Friday, March 11th
Daylight Savings Time Begins
Sunday, March 13th
St. Patrick’s Day Celebration at the Club
Thursday, March 17th
Bridge Luncheon and Birthday Night
Friday, March 25th
Easter Egg Hunt at the Club
Saturday, March 26th
Easter Sunday Brunch
Sunday, March 27th