tapas calientes/ hot bites

Ser ving amazing T A P A S an d
unforgettable D R I N K S for the
sake of G O O D T I M E S with
F A M I L Y an d F R I E N D S . . .
LET’S
GO
TAPAS...
TAPAS CALIENTES/ HOT BITES
EMPANADAS- 2 Flaky pas tries s tuffe d w ith:
* Chicken- $6
* Spinach & cheese- $6
C ROQUETAS- 3 C hicken and ham croquettes toppe d w ith
Aio li and Piquillo pepper sauce(Mild)- $4
BROCHETAS- 2 Skewers ser ve d w ith
bread and hum mus.
* Chicken- $4.5
* filet mignon- $6.5
a slice of Tumaca
SWEET POTATO FRIES- Ser ve d w ith smoke d honey- $3
QUESO FUN DIDO- Melted Spanish Tetilla cheese, topped
with chorizo and Serrano ham. Served with Tumaca
bread- $6.5
ROPA VIEJA ALBONDIGAS- 2 meatballs (a blend of
shre dde d beef and ground beef) in a wine and tomato
sauce. Topped with grated Manchego cheese and served
w ith bread- $5
MIAMI HOT WINGS- 5 smoked chicken wings coated with
a Orange-C hipotle glaze and served with a house dipping
sauce- $5.5
PATATAS BRAVAS- Fingerling potatoes topped with aioli
and homemade spicy sauce and Mahon cheese sauce- $4
PINTXO DE MORCILLA- 2 slices of tumaca bread topped
with black sausage, goat cheese, piquillo peppers and
finished with fig sauce- $6
CHORIZO CON BACON- 3 skewers of Spicy Spanish mini
chorizos wrapped in crispy bacon and drizzled with
smoked honey- $ 6.5
LOBSTER QUESADILLA- A mix of 3 cheeses, Lobster meat
and f resh salsa- $5
SAMPLER PLATE- 1 vegg ies empanada, 2 chicken & ham
croquettes and 2 skewers of chorizos w ith bacon- $ 9
TAPAS CALIENTES/ HOT BITES
PINTXO DE TOMATE Y QUESO- 2 fried green tomatoes,
Piquillo pepper and a nut/cheese truffle topped with a
balsamic glaze over a slice of Tumaca bread- $5
TOSTONES CON POLLO- Smashed fried green plantains
topped with grilled chicken, Monterey Jack cheese and
fresh salsa- $6.5
CAMARONES AL AJILLO- Shrimp sautéed in olive oil,
garlic and lime juice. Served with aioli, f resh salsa and
bread- $7
TORTA DE CANGREJO- 3 Ho memade crab cakes ser ve d
o ver caramelize d onions toppe d with avocado-lime
aioli- $7.5
TACOS- 2 soft corn tortillas with guacamole, pico de
gallo, onions, cilantro, paprika cream and served with
homemade hot sauce:
*
*
*
*
Steak- Grilled beef tenderloin- $7
Pork- Small chunks of tender pork- $6
CHICHEN- grilled CHICKEN breast- $6
fish- whole grilled fish filet- $8
TAMALE- Fresh corn tamale toppe d w ith roas te d pork- $4
TAPAS FRIAS/ COLD BITES
TRIO DE HUMMUS- Black beans, traditional and roasted
pepper hummus served with olives, almonds, pine nuts,
onions, tomatoes, olive oil and parsley. Served with Pita
bread- $6
CEVICHE- Served with plantain chips- $6
* Shrimp
* fish & Mussels
JAMON CON MELON Y QUESO- Cantaloupe cubes,
Manchego cheese and Serrano ham drizzled with
smoked honey- $5
CHEESE PLATE- A Chef selection of 3 spanish cheeses.
Served with guava jam, Marcona almonds and
caramelized walnuts- $6
GUACAMOLE & PLANTAIN CHIPS- $5.5
E NSAL A DAS/SALADS
Ensalada de Casa: Spring mix, tomatoes, cucumbers, avocados, and fresh cheese. $5.5
Ensalada Cubana: Chopped romaine lettuce, tomatoes, cucumbers, avocados, and red
onions. $5.5
Rumba Caesar: Romaine lettuce, shaved manchego cheese, and garlic yuca croutons.
Served with our own Caesar dressing. $5.5
Ensalada Tropical: Mixed greens, mango, orange, strawberries, papaya, avocados,
and caramelized Spanish walnuts. $6.5
Add: Grilled mojo chicken $3
Garlic shrimp $4
Home Made Dressings: House Orange Vinaigrette; Mediterranean Vinaigrette;
Buttermilk Ranch; Blue Cheese; Caesar; Olive Oil and Vinegar.
SOPAS/SOUP S
Frijoles Negros: Expertly prepared black bean stew. Topped with diced Spanish onions.
100% vegetarian.
$3 Cup
$4 bowl
Sopa Del Dia: (Seasonal) Soup of the day. $4 Cup
$5 Bowl
B O C ADITOS/SANDWI CHES
Cubano: Roasted pork, ham, Swiss cheese, pickles and mustard. Served on hot pressed
Cuban bread with sweet potato fries. $8
Havana Rumba: Roasted pork, Spanish chorizo, Serrano ham, Provolone cheese, ham,
mustard, pickles, and aioli. Served on hot pressed Cuban bread with sweet potato fries.
$9
Vegetarian Press: Tomatoes, lettuce, onions, grilled zucchini ,squash and eggplant,
roasted peppers, pickles, Swiss cheese, Dijon mustard, and our aioli sauce. Served on
hot pressed Cuban bread with sweet potato fries. $7.5
Havana Club Sandwich: Grilled chicken, ham, bacon, Swiss cheese, lettuce, tomatoes,
grilled onions and honey mustard on Cuban bread. Served with French fries. $8.5
HOUSE FAVORITES:
V E G E T A RIANO/VEGETA RI A N
Pinchos Vegetarianos: Vegetable skewers, grilled and brushed with mojo criollo sauce.
Served with rice, black beans, and sweet plantains. $10.25
Cubano Vegetariano: Spinach and cheese empanada, yuca with mojo criollo sauce, rice,
black beans, and sweet plantains. $10.25
PO L L O / CH IC KEN
Pollo al Mojo: A boneless chicken breast, marinated with citrus juices, grilled. Topped
with grilled onions and mojo criollo sauce. Served with congri and sweet plantains. $11
Fricase de Pollo: This Cuban favorite is made with boneless chicken and potatoes, slow
cooked in a wine and tomato creole sauce. Served with rice, black beans, and sweet
plantains. $10.5
PU E R C O /PORK
Lechon Asado:The famous Cuban pork. Marinated in citrus juices, garlic, and Cuban
spices. Slow roasted for hours. Served with congri and yuca con mojo. $12
Masas de Puerco:Morsels of marinated fresh pork, fried until crisp on the outside and
tender on the inside topped with grilled onions. Served with congri and sweet plantains.
$12
M AR I SCOS/SEAFOO D
Camarones al Ajillo: Shrimp sautéed in olive oil with garlic and lime juice. Served with
congri and sweet plantains. $13
Pescado a la Parrilla: Grilled Swai Fillet with cilantro, parsley, and a garlic rub. Served
with rice, black beans, aioli and sweet plantains. $13
C A R N E S/BEEF
Steak Chimichurri: Grilled skirt steak with red and green chimichurri sauce on the side
for dipping. Served with rice, black beans,and sweet plantains. $14
Ropa Vieja: Originally introduced in Cuba by the Spanish sailors, the name means “old
clothes” because the choice beef is shredded. Shredded beef, cooked with bell peppers,
onions, and olives in a wine and tomato Creole sauce. Served with rice, black beans, and
sweet plantains. $11.25
Vaca Frita: Our famous shredded beef, grilled until crispy with bell peppers, onions,
garlic, and lime juice. Served with rice, black beans, and sweet plantains. $11.25
C O R DE RO/L AMB
Chilindron de cordero: Spicy braised lamb. Served with rice, black beans and sweet
plantains. $14
F A V O R I T E CUBAN SI D ES
Papas Fritas: French Fries. $3
Boniato frito: Sweet Potato Fries. $3.25
Yuca frita: Casava fries. $3.25
Yuca con mojo: Boiled casava, topped with our mojo criollo sauce(garlic, onion, lime
juice and olive oil). $ 3.25
Tostones: Smashed, fried green plantains. $ 3.25
Maduros: Fried sweet plantains. $3
Congri: Seasoned black beans and rice cooked together. 100% vegetarian. $2.5
Arroz blanco: Steamed white rice. $2
Grilled Vegetables: Sautéed Zucchini, squash, bell peppers, onions and mushrooms. $3
Any additional sauces- $0.30
POSTR E S/DESSERTS
Tia’s Flan: Creamy vanilla custard. $4
Tres Leches: A delicious vanilla and three milks cake. $4.5
Mango cheesecake: A silky and tropical flavored homemade cheesecake. $5
BEBI D AS/DRINKS
Soft drinks- $2
Coke
Diet Coke
Sprite
Mr. Pib
Orange Soda Pink Lemonade
Coke Zero
Cherry Coke
Tropical Juices- $ 2.5
Guava
Mango
Pineapple
Orange
NO FREE REFILLS
FREE REFILLS
C AF E / C OF F EE
Cafe Cubano:Flavorful Cuban coffee, served sweetened. Strong enough to keep you
dancing all night. $2.5
Cafe Espresso: Served with sugar on the side. Also available decaf. $2.5
Cortadito: Cuban espresso with a shot of steamed milk and sugar, for those not brave
enough for the Cuban Coffee straight up. $2.5
Cafe con Leche: Cuban Coffee, steamed milk, and sugar. Great for after dinner. $3.75
Americano: Regular or Decaf. Available for those that we haven’t converted to Cuban
Coffee yet. $2 (Free Refills)
To preserve the freshness and quality of our food we may limit the availability of certain items.
18% Gratuity for parties of 8 or more will be added to the check.
We appreciate your cooperation, and your understanding.
Reminder: Consuming raw or undercooked meats, poultry, seafood, shell-fish, or eggs may increase the risk of food-borne illness.
Thanks for visiting us!