Meadowland Hotel

STRUCTURE
1. FIRST DAY IN THE HOTEL
2. ABOUT THE HOTEL
3. THE HOTEL MANAGEMENT / THE WORKERS
4. ROOMS
5. RESTAURANT / BAR
6. CURRENT QUOTATIONS
7. LAST DAY IN THE HOTEL
FIRST DAY IN THE HOTEL
Instruction
Antonio -> Restaurant
-
Set tables
Polish glasses
Clean the buffet
Serve food & beverages
Prepare the buffet for breakfast
Sophie -> Bar
-
Clean the tables
Serve food and beverages
Fill the ice cube box
Polish cutlery
ABOUT THE HOTEL
Hotel:
-
1 km from Tralee town centre
Hotel in Oakpark
The Owner -> Ò Mhatùna Family (Dingle)
Beauty Spa
Library
4-Star Hotel
Johnny Franks Bar
THE STAFF
Garry
Barman
Sunil
Restaurantmanager
Seamus
Barmanager
Ger
Barman
Antonio
THE HOTEL MANAGEMENT
Peigí Ó Mathúna
Paddy Ó Mathúna
(not on the photo)
Bríd Ní Mhathúna
ROOMS
Standard room:
-
Modern
Air-conditioning
Tea & Coffee making facilities
Hairdryer
Complimentary Internet access
Satellite TV
Iron/Ironing Board
Trousers Press
ROOMS
Executive room:
-
Larger than Standard room
More spacious than Standard room
Bathrobe & Slippers
Mineral Water
Some with Jacuzzi
King Size Beds
Individually controlled air-conditioning
Complimentary Internet access
Tea & Coffee making facilities
Hairdryer
Satellite TV
Iron/Ironing Board
Trousers Press
Suites:
-
ROOMS
Separate Sitting room
Steam Shower & Jacuzzi
Fireplace
CD Player Six-foot Bed
Safe
Bathrobe & Slippers
King Size Beds
Individually controlled air-conditioning
Tea & Coffee making facilities
Hairdryer
Cable TV
Iron/Ironing Board
Trousers Press
RESTAURANT
Restaurant ‘An Pota Stóir’:
-
Jewel of the hotel
Reflects the speciality of the house – seafood
Celebrations
Breakfast room for hotel guests
Breakfast Buffet
- Breakfast: Monday – Friday: 7.30am – 10.30am
Weekend: 8.00am – 11.00am
JOHNNY FRANK’S BAR
Johnny Frank’s Bar:
-
Live Bands
Screen for guests to watch football,…
Open fire
Bar food: 12noon – 9pm
SAMPLE DINNER MENU
Starters:
Creamy West Coast Seafood Chowder
Rosette of Cantaloupe Melon with Strawberry Sorbet
Homemade Roasted Parsnip & Apple Soup
Main Course:
Baked Fillet of Hake with a Sweet Pepper Cream Sauce
Vegetarian Risotto with Grilled vegetables & a Parmesan Crust
Slow cooked Salmon Fingers with Roast Cherry tomato, Caper & Anchovy
Butter
Dessert:
Hot Apple & Berry Crumble
Chefs Selection of ice cream
Meadowlands Eton Mess with Wild Berries
CURRENT QUOTATIONS
1. A night at the Races:
2. Aqua Dome Family special:
- One night's accommodation with full
Irish Breakfast
- Admission to the Kingdom
Greyhound Stadium
- Main Course & Glass of Wine/Beer at
the stadium
- Race card
- Drink Service at your table
- Table Side Betting Facility
- One night's accommodation for two adults
and two children with full Irish Breakfast
- Family Admission to the Aqua Dome
From: 109 €
From: 129 €
3. Kerry Walking Adventure:
-
2 nights B&B
3-course dinner
packed lunch
From: 149 €
self-guided walking map
access to Tralee Leisure Centre
LAST DAY IN THE HOTEL
Sophie -> Bar:
Antonio -> Bar:
-
Clean the conference room
Polish cutlery
Refilled the beverage shelf
Polish the tables and the walls
Fill two tray glasses of water
with ice cubes
- Clean the tables
-
Serve food and beverages
Polish cutlery
Refilled the beverage shelf
Polish the windows
Refill the ice cubes
Clean the smoke area
OUR OPINION
TONI :
I have gained more experience, it’s
better than in Germany, because people
are friendly and I had more fun.
Conference Room
SOPHIE:
It’s better than in Germany, because
everybody is very friendly and I like to go to
this hotel.
But it’s different now, because I speak English
and I learned more words.
I am not afraid anymore of being in front of
English people.