Nutrition Facts

CHICKEN, NUGGETS BUFFALO SAUCE
Nutrition Facts
Ingredients: WG Chicken Bites, Buffalo
Sauce, Margarine
Serving Size: SERVING
Serving per Container: 1
Amount Per Serving
Calories: 273
Total Fat 15.1g
Saturated Fat 4.2g
Trans Fat 0.0g
Cholesterol 42mg
Sodium 997mg
Total Carbohydrate 15.0g
Dietary Fiber 2.0g
Protein 19.0g
Vitamin A 10%
Calcium 2%
Calories from Fat 136
% Daily Value²
23%
21%
14%
42%
5%
8%
38%
Vitamin C 0%
Iron 6%
² Percent Daily Values are based on a 2,000 calorie diet.
*N/A* denotes a nutrient that is either missing or incomplete.
NOTICE: The data contained within this report and the NUTRIKIDS® Menu Planning and Nutritional Analysis software should not be
used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are
subject to change or substitution without notice. Please consult a medical professional for assistance in planning for or treating medical
conditions.
FACT SHEET
COMMODITY WHOLE MUSCLE PROCESSING
Pilgrim’s Pride Corp. – Chris P Chicken Brand
PROCESSOR NAME:
PRODUCT NAME:
CODE NUMBER:
SERVING SIZE:
FC Whole Muscle Whole Grain Breaded Chicken Bites
7518
Case Wt:
30# CN#
0
Donated Food/Case:
24.76#
Standard Yield:
121%WM
3.75 oz Servings/Case 128 Avg. Contribution: 2 M/MA Serving 1 Grain Serving
*Calculation for grains based on 16 grams creditable per ounce.
5- .75 oz bites = 3.75 oz serving
UPC Code: 075632 07518 1 GR CS WT 31.87 Cube: 1.48 Case Dim: 17.1 L x13.1 W x11.44 H Pallet: 8 T x 7 H Cases/Pallet: 56 Shelf Life 365 days
BID DESCRIPTIONS
Fully Cooked Whole Grain Breaded Skinless and Boneless Whole Muscle
Breast Meat Chicken Bites. 5 - .75 oz avg. bites equals 1 – 3.75 oz serving.
The approximate meat and Grain credits per serving meal contribution of
7518 Fully Cooked Chris P Whole Grain Breaded Breast Bites is 5 bites
provides 2 oz. equivalent meat credit and 1 servings of Grain alternate.
***Please note, this is not a USDA approved CN labeled product. The meat and grain
credits per serving have been calculated using resource data derived from the USDA Food
Buying Guide.
NUTRIENT INFORMATION
Basic Components
Calories (Kcal)
Fat (g)
Saturated Fat (g)
Trans Fatty Acid (g)
Cholesterol (mg)
208
8
1
0
42
Vitamins
Carbohydrates (g)
Dietary Fiber (g)
Total Sugars (g)
Protein (g)
Whole Grain (g)
___________________________
Jack Crawford – Director of Schéol Foodservice
Primary Production Plant –Moorefield, WV - Not CN
15
2
1
19
8
Vitamin A-IU (IU)
Vitamin C (mg)
Minerals
Sodium (mg)
Calcium (mg)
Iron (mg)
2/1/16
________________________
Date
178
0
457
20
1
PRODUCT CODE: 550734304
DESCRIPTION: TRAPPEY'S LOUISIANA
HOT SAUCE 1 GAL.
LABEL UPC: 7 48159 11444 4
ITEM DESCRIPTION
LABEL / TRAPPEY'S LOUISIANA HOT SAUCE 1 GAL.
~7
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i~IN
LOUIS
ORIGINAL RECIPE
Nutrition Facts
Serving Size 1 tsp(5mL)
Servings per Container: About 760
Amount Per Serving
BRAND
Calories 0 Calories from Fat 0
%Daily Value °
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ti
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Total Fat Og
Trans Fat Og
Sodium 115mg
Total Carb Og
Protein Og
0
5%
0
Nola si~i~[anlsw~e of Sal Fal, Chde9eml,
F2er,Sugars. V~zmio A. V~ZminC. Caiaum, antl Imo.
Paced Daiy Valu¢s are haxtl an a 2000cagne bet
Ingredients: Distilled Vinegar
(Vinegar and Water), Red Peppers,
Salt, Guar Gum, Xanthan Gum,
Ascorbic Acid (to preserve
freshness), Red #40.