DuClaw Menu - Aero Service Group

Jump-Starters
CRAB PRETZEL
An all-time DuClaw favorite! A Bavarian soft pretzel
smothered in our own crab dip and cheddar cheese
then baked. 9.99
QUESADILLA
Hand stretched flour tortilla stuffed with Cheddar Jack cheese
and pico de gallo served with a side of sour cream. 7.99
Grilled Chicken 8.99
Portobello Mushroom, Onion, & Spinach 8.79
Add fresh made guacamole 1.99
LOADED NACHOS
Fresh, corn tortilla chips smothered in melted Cheddar
Jack cheese, fresh diced jalapeños, our own pico de
gallo, zesty chorizo sausage chili and topped with sour
cream and green onions. 9.99
Add fresh made guacamole 1.99
Chips & Salsa
Fresh made salsa with corn tortilla chips. 4.99
Chips & Queso 5.49
Chips & Guacamole 5.99
MISFIT WINGS
Large roaster wings marinated in Misfit Red Ale, slow
roasted and tossed in your choice of mild, hot, hotter, or
stupid hot buffalo sauce, Carolina BBQ, Old Bay, Honey
Hickory BBQ, or jerk seasoning. Served with celery sticks
and bleu cheese. 8.99
FRIED CALAMARI
Fresh calamari lightly seasoned and fried until golden served
with creamy remoulade and mustard remoulade. 9.99
POT STICKERS
Fried wontons stuffed with chicken and vegetables.
Served with a spicy Thai sauce. 8.49
BUFFALO CHICKEN TENDERS
Breaded chicken tenders fried and tossed in your choice
of mild, hot, hotter, or stupid hot buffalo sauces. Served
with celery sticks and bleu cheese dressing. 9.49
Add fries 2.29
Roasted Vegetable FlatBread
Fresh grilled flatbread piled high with fresh Zucchini,
squash, red & green peppers, herbed oil, red onion, and
melted bleu cheese crumbles. 8.99
Maryland Crab Cake Appetizer
Jumbo lump crab cake with creamy remoulade and
fresh greens. Single 13.99 Double 22.99
LOADED NACHOS
vegetation
All salads served with your choice of dressing unless otherwise stated: Bleu Cheese,
Ranch, Fat Free Toasted Sesame, Poppy Seed, Honey Mustard, Sweet Balsamic, Romano
Caesar, and our house dressing Lemon Honey.
GREEK SALAD
Romaine lettuce, tomatoes, cucumber, red onion,
kalamata olives, feta cheese, and Greek dressing. 8.99
CAESAR SALAD
Romaine lettuce tossed with caesar dressing, aged
parmesan cheese and garlic croutons. Served with an
asiago toast point. 8.79
GARDEN SALAD
Fresh mixed greens, julienne peppers, tomatoes, cucumbers,
hard-boiled egg and applewood smoked bacon crumbles.
Served with an asiago toast point. 7.99
SWEET PECAN SALAD
Mixed greens, fresh granny smith apples and sugared
pecans served with a sweet balsamic dressing and bleu
cheese crumbles. Served with an asiago toast point. 8.79
SESAME SALAD
Sesame seeds, shredded carrots, scallions, fresh orange
segments and crunchy chow mein noodles tossed in
a mix of salad greens and toasted sesame dressing.
Garnished with fried wonton triangles. 7.29
TOP IT OFF
Add as many of these tasty protein options as
you’d like to any of our salads.
Grilled & Chilled Shrimp 3.99
Buffalo Chicken 2.99
4 oz Grilled Chicken 2.99
6 oz Grilled Salmon 7.99
4 oz Blackened Tuna 5.49
5 oz Maryland Crab Cake 9.99
4 oz Strip Steak 7.99
Strawberry Salad
Fresh strawberries on a bed of romaine lettuce, topped
with grapes, sliced almonds, bleu cheese crumbles and
a light and creamy poppy seed dressing. Served with an
asiago toast point. 9.29
SPINACH SALAD
Fresh baby spinach leaves, mushrooms, hard-boiled eggs,
red onions, and applewood smoked bacon served with a
warm honey lemon dressing. Served with an asiago
toast point. 8.49
*Consuming raw or under cooked meats, fish, shellfish or fresh eggs may increase your
risk of food borne illness especially if you have certain medical conditions.
hand warmers
All Sandwiches come with Misfit Chips, our own homemade potato chips.
Substitute fries for 50¢, Side Caesar or House Salad 1.99, Onion Rings 2.49 or
Country Potato Salad 95¢
TURKEY MELT
Blackened Tuna Sandwich
Philly Steak and Cheese
SLOW ROASTED BRISKET SANDWICH
Oven-roasted turkey topped with applewood smoked
bacon and melted cheddar cheese on a classic pretzel
roll. Served with a side of honey mustard. 9.49
Thinly sliced marinated ribeye grilled to perfection with
onions and peppers and topped with provolone and
american cheeses. Served on rustic Ciabatta. 10.99
CUBAN SANDWICH
Shredded pork, ham, melted swiss cheese, pickles, garlic
aioli and mustard nestled between two pieces of ciabatta
bread and pressed in our Panini grill. 10.49
Turkey Burger
Blackened, seared rare yellowfin tuna topped with
cucumber-wasabi sauce and served with lettuce, tomato
and red onion on a toasted brioche roll. 10.99
Brisket marinated in Carolina BBQ sauce, served on a
grilled brioche roll and topped with onion straws. 9.99
Maryland Crab Cake Sandwich
Jumbo lump crab cake topped with creamy remoulade
and served with lettuce, tomato and red onion on a
toasted brioche roll. 14.99
Eggplant Mozzarella Sandwich
Seasoned white meat turkey burger served on a brioche
roll topped with lettuce, tomato and sliced onion served
with honey mustard and misfit chips. 9.99
Breaded eggplant filets fried to a golden brown set on
a ciabatta roll with pesto mayo, sliced red onion, sliced
tomato, fresh spinach and fresh sliced mozzarella cheese
served with misfit chips. 9.99
BUFFALO CHICKEN PANINI
ULTIMATE GRILLED CHEESE SANDWICH
Breaded chicken strips tossed in a spicy buffalo sauce,
topped with pepper jack cheese and served on panini
grilled ciabatta bread. 8.99
Add a side of bleu cheese for dipping 50¢
Grilled goodness
Select your burger: Seasoned Ground Beef or Chicken Breast.
Fries may be substituted for chips for 50¢, Side Caesar or House Salad 1.99,
Onion Rings 2.49, or Country Potato Salad 95¢.
BREWHOUSE*
Served with lettuce, tomato and onion served on a
toasted roll. 8.99
Cheese (Gouda, Mozzarella, Pepperjack, Cheddar,
American, Bleu, Swiss 79¢)
Sauteed Mushrooms 79¢
Sauteed Onions 89¢
Bacon 99¢
Fried Onions Straws 99¢
Sauteed peppers 89¢
Diced Jalapenos 89¢
Homemade Guacamole 1.99
Pico de Gallo 79¢
Avocado Slices 1.29
Pickles 79¢
CHEYENNE*
Mozzarella and asiago cheeses, prosciutto ham, sliced
tomato, red pepper flakes and pesto aioli served on
Panini pressed ciabatta bread for a twisted take on a
childhood classic. 9.49
Topped with cheddar cheese, applewood smoked bacon,
Carolina BBQ sauce and onion straws. 9.99
ARIZONA*
Dusted with our Arizona seasonings and topped with
lettuce, tomato, onion, applewood smoked bacon and
gouda cheese. Served on a toasted roll with a side of
chipotle mayonnaise. 9.99
BBQ BACON CHEESE*
A Brewhouse topped with cheddar, lettuce, tomato and
onion, applewood smoked bacon and BBQ sauce served
on a toasted roll. 9.99
CHEESEBURGER*
Our juicy Brewhouse with lettuce, tomato and onion,
topped with your choice of American, cheddar, Swiss
or mozzarella cheese served on a toasted roll. 9.49
PEPPERJACK*
Topped with melted pepper jack cheese and sauteed
peppers. Served with lettuce, tomato, onion and side
of chipotle aioli. 9.79
ARIZONA BURGER
GREEK SALAD
P STEAK
NEW YORK STRI
VENOM A
LE BAT TER
ED
FISH & CH
IPS
New York Strip Steak
UTENSILS REQUIRED
HONEY HICKORY RIBS
Half rack of spare ribs in a spicy-sweet honey
hickory BBQ sauce and served with a side of fries
and coleslaw. 14.99
Full rack for an additional 7.99
Venom Ale Battered Fish & Chips
Deep fried in our Venom Pale Ale batter and served
with fries, coleslaw and a side of tartar sauce for
dipping. 14.99
Atlantic Salmon
Grilled Atlantic salmon finished with dill cream sauce and
served atop sautéed seasonal vegetables. 14.99
Maryland Crab Cake Platter
Two jumbo lump crab cakes topped with creamy
remoulade and served with sautéed fresh seasonal
vegetables. 24.99
Our hand-cut strip steak seared with Montreal Steak
Seasoning topped with Old Bay compound butter and
served with seasonal vegetables and pesto rice. 21.99
Add sautéed mushrooms 79¢
Maryland Surf n Turf
New York Strip Steak accompanied by a Jumbo Lump
Crab Cake, creamy remoulade, seasonal vegetables and
pesto rice. 30.99
Jamaican Jerk Chicken
Half chicken marinated in jerk seasonings and slow
roasted. Served with white rice and black beans. Topped
with lime wedge and Cilantro. 12.99
SOUPS & chili
BREWMASTER’S SOUP DU JOUR
Our soup of the day, ask your server for today’s
selection. Bowl 5.99 Cup 3.99
BAD MOON CHILI
A hearty, slightly spicy black bean chili with chorizo
sausage crumbles. Served topped with cheddar cheese
and diced onions. Bowl 6.49 Cup 4.99
Soup & Salad
Your choice of a cup of Brewmasters’ Soup Du Jour and
a side Caesar or house salad. 7.99
Make it a bowl of Brewmaster’s Soup Du Jour 1.00
Substitute Chili, Bowl 2.00 Cup 1.00
on the side
HO NE Y
Y RIBS
HICKOR
Vegetable Medley 2.99
Cole Slaw 2.29
House Salad 3.00
Side Caesar 3.00
Misfit Chips with Dipping Sauces 3.99
Onion Rings 3.79
Fries 2.29
Save room for some
Desserts
Sweet
Raspberry Crème Brulee Cheesecake
Raspberr
Raspberry swirled cheesecake, brulee topping, raspberry
and vanilla sauces. 6.25
y Créme
Brulee C
he e s e c a
Carrot Cake
Layer upon layer of moist carrot cake studded with
raisins, walnuts and pineapple. Finished with smooth
cream cheese icing, and a drizzle of vanilla and caramel.
6.25
Root Beer Float
Vanilla ice cream, root beer. 3.29
Chocolate Walnut Brownie Sundae
Warmed walnut fudge brownie, vanilla ice cream,
whipped cream, chocolate and caramel sauces. 6.75
2 Scoops
Two scoops of vanilla ice cream with your choice of
Raspberry, caramel, chocolate or vanilla sauces. 2.75
Wines
Whites
Reds
Citrus notes, crisp finish. 8.00
Bright red fruit, notes of blackberry. 8.00
Chardonnay
Delicato
CABERNET SAUVIGNON
Delicato
William Hill
J Lohr 7 Oaks
Toasted Head
Kaiken
Honeysuckle, white peach & pear aromas. 9.00 32.00 (B)
Oaky and buttery. 10.00 35.00 (B)
Joel Gott
Unoaked, crisp, touch of butter. 11.00 38.00 (B)
SauvIGNON Blanc
Clos du Bois
Rich, hint of vanilla. 10.00 35.00 (B)
Nobilo
Fruit forward, grapefruit. 9.00 32.00 (B)
Pinot Grigio
Delicato
Crisp, pear, melon. 8.00
Hogue
Pear, white peach, hint of almonds. 9.00 32.00 (B)
Smooth, spicy, fruit forward. 11.00 38.00 (B)
Spice, touch of chocolate & vanilla. 10.00 35.00 (B)
Merlot
Delicato
Berry, hints of cocoa, earth & herb. 8.00
Murphy Goode
Rich, black cheery finish. 10.00 35.00 (B)
PINOT NOIR
Smoking Loon
Smokey with hints of cherry, raspberry. 8.50 30.00 (B)
Irony
Full bodied, robust finish. 9.00 32.00 (B)
Zinfandel
Sledgehammer
Full bodied, blackberry, cherry & hint of pepper.
8.50 30.00 (B)
Rosenblum
Bing cherry and black plum. 10.00 35.00 (B)
ke
Morning
breakfast
FASt break
Served Daily
7am – 10:30am
BREWER’S BURRITO
Our specialty breakfast burrito filled with sausage,
bacon, cheddar, ranchero potatoes, sour cream, eggs,
and our made fresh salsa. Served with a side of fresh
seasonal fruit. 8.99
CLASSIC AMERICAN PLATTER
A LA CARTE
Bacon, ham or sausage (2). 1.99
Toast (2) white, wheat, or rye. 1.99
Ranchero potatoes w/ranch. 1.79
Bagel w/cream cheese. 2.99
English Muffin w/jelly. 2.29
Fresh Fruit cup. 2.99
Buttermilk Pancakes 4.99
Scrambled eggs, ranchero potatoes, and your selection of
meat (ham, bacon, or sausage), and toast (white, wheat
or rye). Served with a side of fresh seasonal fruit. 8.99
BREAKFAST SANDWICHES
Egg, cheddar cheese, and your choice of bacon, sausage,
or ham served on an English muffin or bagel. Served with a
side of Ranchero potatoes. 6.99
Egg and Cheese only. 5.99
BUTTERMILK PANCAKE PLATTER
Scrambled eggs, two slices of bacon, 3 buttermilk
pancakes, syrup, and your choice of either bacon or
sausage. 8.99
FRUIT AND YOGURT
A bowl of fresh cut seasonal fruit topped with vanilla
yogurt and garnished with granola. 5.99
,
Kid s Menu
All meals come with fruit, fries, applesauce or chips and a
beverage. 4.99
Grilled Cheese
Classic favorite with American cheese.
Chicken Fingers
2 breaded chicken strips served with your choice of
dipping sauce (BBQ, Ranch or Honey Mustard).
Cheese Quesadilla
A fresh flour tortilla, stuffed with a gooey cheddar
cheese.
CHEESE burger
Quarter-pound burger with American cheese.
In August of 1996, DuClaw
Brewing Company opened
its doors to the public for the
first time in Bel Air, Maryland
and was soon dubbed “Bel
Air’s hippest establishment”
by local media. Since then,
the popularity of our awardwinning, handcrafted brews,
has grown throughout
Maryland and beyond. Order
a pint, and taste the DuClaw
difference.