Wedding package – Affordable Affluence

Wedding package – Affordable Affluence

 Wedding package – Affordable Affluence
Two course - $55pp (Minimum numbers 60)
Package Includes:
Lectern
Venue hire
Chair covers
Tea and coffee
Toasting champagne
Sizeable dance floor
Service staff and bar staff
Portable PA system and microphone
Tables of 10 per table, linen, all crockery, glassware and silverware
Optional Additions:
Beverage Packages
2 hour - $20
3 hour - $35
4 hour - $40
This includes basic beer, red and white wine and soft drink
Canapés - $3.20 per item
Please refer to the menus
Includes tray service of half an hour
Cakeage: $2.00pp
Please ask the Functions Manager about our preferred decoration, flower and
entertainment supplier specialists.
Plated Menus:
Please select two options from the courses of your choice
Entrée
Smoked salmon, pickled red onion, capers, mascarpone and chive mousse on blini
Tian of smoked chicken, avocado and prawns with a classic Marie Rose dressing
Duck liver parfait, spiced apple and sultana chutney, mizuna salad and crisp sour
dough croute
Pressed heirloom tomato cake, whipped goat cheese curd, basil dressing and mixed
mesclun salad V, GF
Roasted baby beetroot salad, walnut dressing, roasted celery and fennel compote
and goat cheese
Confit duck leg tian, hoisin dressing, pickled carrot salad and red elk
Five spice crusted pork belly, warm squid salad and harissa dressing
Cauliflower and asparagus medley with stewed baby potatoes and slow roast
heirloom tomato
Main
Roasted rump of lamb, oven roasted vegetables, mashed potatoes and rosemary
dressing
Hoisin glazed duck breast served with stir fired vegetables, potato rosti and five
spice jus
Wild mushroom and sage stuffed organic free range chicken supreme served with
fondant potato, oven roasted confit tomato, zucchini and eggplant finished with
chicken gravy
Supreme of free range chicken marinated in harissa, with chorizo and sun dried
tomato stewed potatoes, green vegetables and drizzled with red wine jus
Slow roasted butternut filled with chick pea and cauliflower curry finished in coriander
and tomato sauce
Oven baked Atlantic salmon served upon buttered vegetables, parsley potatoes and
drizzled in a dill and white wine sauce
Eggplant and lentil dahl with warm quinoa salad, kumara sweet potatoes and baby
spinach
Duo of beef grilled tenderloin and braised brisket with horseradish potatoes,
seasonal vegetables and a trio of peppercorn cream.
Dessert
Pannacotta, baked cinnamon pineapple, lemon sorbet
Crème Brulee, raspberry compote and shortbread
Classic bread and butter pudding crème Anglaise
Crème caramel, poached orange and crème Chantilly
Classic chocolate mousse, espresso cream and cherry compote
Poached pear and vanilla crème Chantilly
Lemon tart with Chantilly frosting and orange crème Anglaise
Canapés
Hot selection:
Butternut and sweet corn arrancini balls – GF, V, H
Chorizo and sundried tomato arancini balls – GF, H
Gourmet cocktail sausage rolls – H
Gourmet mini meat pies – H
Savoury spinach and feta triangles – H, V
Gourmet mini quiches – H, V
Chicken kebabs with saffron mayo dip – H, GF
Assorted dim sum with ponzu dipping sauce – H, V
Vegetable spring rolls with sweet chilli dipping sauce – H, V
Cold selection:
Bruschetta topped with tomato – C, V
Pesto marinated boconccini wrapped in grilled veg – V, GF, C
Ratatouille tartlet – C, V
Cucumber cups filled with salmon mousse – C, GF
Tortilla cups filled with Thai chilli beef – C
Coronation chicken on crostini