la piscine - Hotel Americano

BOTTLE SERVICE
Grey Goose
Ketel One Stoli ELIT
Stoli
Don Julio Silver Dobel Maestro Baron Blanco
Johnnie Walker Black Hendrick’s Gin
The Botanist Gin
Mount Gay Rum
350
350
400
320
400
300
280
345
350
300
300
BOOK A ROOM NOW
212 - 216 - 0 000
KITCHEN HOURS
MONDAY - FRIDAY 5PM-12AM
SATURDAY - 12PM-12AM
SUNDAY 12PM-11PM
LA PISCINE
COCKTAILS 17
ART & STORMY Mount Gay Rum, Lemon Thyme, Fresh Ginger
SUNSETCHILL George Dickle Rye, Chile Passion Fruit Syrup, Lime
AMERICANO MULE Figenza Vodka, Pomegranate Juice, Ginger Beer
CAIPIRINHA CITRICO Yaguara Rum, Grapefruit, Basil Leaves, Cane Sugar
HERBAL REMEDY Stoli Vodka, Fresh Ginger, Lime, Wild Mint
HIGHLINE Champagne Veuve Clicquot Brut, Citadelle Gin, St.Germain
****
LA FLACA Frozen Margarita, Jalapeño Infused Baron Tequila, Cointreau
BEER
Cusqueña (lager) 9
Southern Tier (IPA) 9
Alfa 9
MEZCAL
Mezcano 16
Ilegal Reposado 21
Ilegal Joven 17
TEQUILA
Dobel Maestro 17
Baron Blanco 16
TAKE A DIP
HUMMUS, GRILLED PITA 9
GUACAMOLE, TORTILLA CHIPS 14
HOUSEMADE SMOKED SALMON TARAMASALATA, CUCUMBERS 14
CHOOSE THREE FOR 24
APPETIZERS
GRILLED HALLOUMI 12
mixed olives, torn bread
CRISPY CALAMARI 14
lemon, soft herbs, chile, dill yogurt
GRILLED ROMAINE 14
boquerones, egg, black pepper emulsion
GREEK SALAD 15
WATERMELON & HEIRLOOM
TOMATO SALAD 15
pickled watermelon rinds, feta, sorrel
GREEK STYLE PIZZA 17
feta yogurt, wilted spinach, tomatoes,
olives, peppers, lemon
ROSÉ
VieVité, Domaine Sainte Marie, C. de Provence 2015
VieVité, Domaine Sainte Marie, C. de Provence 2015
(Magnum) 16/150
(750ml) 80
CHAMPAGNE
Veuve Clicquot, NV
22/120
Veuve Clicquot, Rich, NV
25/150
Served over ice with garnish (Jalapeño, Cucumber, or Pineapple)
Ruinart, Rosé NV300
Ruinart Blanc de Blancs 250
Perrier Jouët Belle Epoque 2006
380
Möet & Chandon Dom Pérignon, Brut 2005 460
WHITE
Sauvigon Blanc, Cape Mentelle, Margaret River, Australia 2014 Pinot Grigio, Bollini, Trentino-Alto Adige, Italy 2015
Chardonnay, Smoke Tree, Sonoma County, California 2014 RED Pinot Noir, Bourgogne Rouge, Jean Renaud, Burgundy 2013 Cab Sauv., Uppercut, Napa Valley, California 2014
Malbec, Terrazas De Los Andes, Reserva, Argentina 2013 16/70
15/65
70
16/70
85
66
(all grilled seafood items are served with our housemade latholemono, & grilled meats are with Chimichurri)
PORTUGUESE OCTOPUS 27
WHOLE BONELESS BUTTERFLIED BRANZINO 29
ALL NATURAL NORWEGIAN AURORA SALMON FILET 25
HEAD ON JUMBO PRAWNS 27
PRIME COLORADO LAMB LOIN CHOPS 25
PRIME 10oz HANGER STEAK 28
DRY AGED SHORTRIB BEEF BURGER 22
whipped goat cheese, friggitello peppers
SIDES
FRENCH FRIES 7
GREEK FRIES 9
garlic, oregano, sheep’s milk feta, lemon,
fresh chiles
QUINOA TABOULEH 7/13
GRILLED CORN ON THE COB 9
sumac & lemon mayo, feta cheese
SHISHITOS 9
lebne, za’atar spice
DESSERTS
CHOCOLATE & OLIVE OIL
PANNA COTTA 11
mixed berries
SEASONAL HOUSEMADE POPSICLE 6
BAKLAVA 11
greek yogurt gelato
Parties of 6 or more include
a 18% gratuity
for your convenience
We accept a maximum of 3 forms of
payment per table