catering menu - Patisserie 46

C AT E R I N G M E N U
Patisserie 46
4552 Grand Ave S,
Minneapolis, MN 55419
612-208-1583 | patisserie46.com
Questions? Contact:
[email protected]
BREAKFAST
B R E A K FAS T PAS T R I E S
QUICHE
Mini
Whole (serves 10)
Minimum order of 12.
Classic Croissant
Chocolate Croissant
Almond Croissant
Pain aux Raisins
Caramel Pecan Pull-a-Part
Brioche Bostock
Danish*
Scone*
$2.50
$3.00
$3.50
$3.00
$3.00
$3.50
$3.00
$3.00
$2.00
*Flavor changes often, contact us for current selection.
$4.50
$45.00
• Classic Lorraine
• Breakfast Sausage
• Herbed Goat Cheese, Tomato, Zucchini & Herbs
• Spinach, Wild Mushroom & Gruyère
S E ASO N A L F R U I T P L AT T E R
Selection of seasonal fruits served with mint yogurt sauce.
Small (serves 10)
Medium (serves 20)
Large (serves 30)
$35.00
$50.00
$65.00
SAVO RY PAS T R I E S
MISCELL ANEOUS
Savory Croissant
• Ham & Gruyère
• Spinach & Feta
$4.75
$4.75
Yogurt Parfait
$5.00
With house made Granola & Fresh Fruit
Savory Brioche (Minimum order of 12.)
• Ham & Gruyère
$4.50
• Sausage & Cabbage
$4.50
• Mushroom, Roasted Vegetables & Brie
$4.50
Savory Scone (Minimum order of 12.)
• Black Pepper
$3.00
• Cheddar & Chive
$3.00
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S AV O R Y
SA N DW I C H E S & É C L A I R S
P L AT T E R S
S E A S O N A L F R U I T P L AT T E R
Tartine
Baked, open faced sandwich.
(See breakfast section for selections.)
$6.50
• Seasonal
A R T I S A N C H E E S E P L AT T E R
• Ham & Gruyère
Served with Baguette and chef’s choice compote. Combination fruit
• Wild Mushroom & Gruyère
Mini Tartine
$3.00
and cheese platters can be made, please inquire.
• Seasonal
$8.00/person
• Ham & Gruyère
• Wild Mushroom & Gruyère
Petite Multigrain Sandwich
$5.00
• Brie, Fruit & Nut Compote, Greens
$3.00/person
With a House Vinaigrette
• House Roasted Chicken Salad
Petite Baguette Sandwich
FRESH SAL ADS
Field Greens
$5.00
• Nueske’s BLT
Apple Slaw
$4.00/person
With Fennel, Walnuts, and Blue Cheese
• Ham, Gruyère, Butter & Whole Grain Mustard
• Brie, Fruit & Nut Compote, Greens
Chicken
• House Roasted Chicken Salad
Savory Filled Éclair
• House Roasted Chicken Salad
• Nueske’s BLT
$5.00/person
With Lemon Marinated Vidalia Onions
$4.50
QUICHE
• Salmon Salad
• Brie with Greens
(See breakfast section for selections.)
• Veggie Crudité
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M O R E S AV O R I E S
SMALL BITES
Gougère (12 pieces)
SO U P S
$12.00
Seasonal selections available, please inquire.
Quart
$10.00
Filled Chouquettes (12 pieces)
• Blue Cheese with Fruit & Nut Compote
$15.oo
• Smoked Salmon & Dill Cream Cheese
$18.00
• Sautéed Wild Mushroom with Béchamel & Brie
$18.00
B R E A DS
Choose any loaf as an addition to your order or create
an assortment. Make a bread basket by adding
homemade jam and butter for $6.00.
Traditional Baguette
$3.00
Flour, water, salt, yeast
46 Baguette
$3.25
Pain au Levain
$4.00
Multigrain
$4.00
Miche
• 1/4
$4.00
• 1/2
$7.00
• Whole
Honey Rye
$14.00
$5.00
Flour, water, salt, yeast
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SWEE TS
Peer into the glass on a cobblestone street to see the glittering lights of the local Patisserie. Your eyes travel like a child in a candy
the season and the region. Let Patisserie 46 personalize a sweet table just for you... send your guests to a shop in Europe for a
reception that will be unforgettable.
S M A L L CO N F E C T I O N S
French Macarons (*Gluten Free Ingredients)
P E T I T G AT E AU X & TA R T S
$1.75
Seasonal selections available, please inquire.
Lemon Tart
Cookies
Lemon Cream and Fresh Lime Zest
• Chocolate Chip
$2.00
• Oatmeal Raisin
$2.00
• Sugar
$2.00
•
$5.25
(*Gluten Free)
Tristan Tart
$5.25
Salted Caramel, Milk Chocolate Cream, Chocolate Pearls
$2.00
• Peanut Butter
$2.00
• Peanut Butter Chocolate Chip
$2.00
Seasonal Fruit Tart
$5.25
Fresh Fruit, Tahitian Vanilla Bean infused Pastry Cream, house
made Raspberry Jam
Coconut Rocher (*Gluten Free Ingredients)
$1.50
Lucia
Chocolate Bouchon
Financier
Pecan Sandies
Chocolate Diamantes
Madeleines
Choquettes
Baba aux Rhum (built in mini confection jars)
Verrine (built in mini confection jars)
$2.00
$2.50
$0.95
$0.95
$1.25
$1.25
$5.00
$5.00
$5.25
Chocolate Cake, Hazelnut Praline
I C E C R E A M & SO R B E T
Seasonal selections available, please inquire.
• Pint
$8.00
• Quart
Chocolate Bon Bons
Pâte de Fruit
Marshmallow Knots
Mendiants
Caramels
Nougat
Chocolate Covered Orange Peel
$1.35
$1.50
$1.00
$24/pound
$24/pound
$24/pound
(with Candied Almonds)
$24/pound
$24/pound
Grignotines
$16.00
• Catering Cart (50 person minimum)
$9.00/person
*Made with gluten-free ingredients, however we are not a
gluten-free bakery.
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BEVERAGES
CO F F E E
Carafe (serves eight 12oz cups)
JUICES
$17.50
Fresh Squeezed Orange (1 gallon mason jar)
$30.00
House Made Seasonal (1 gallon mason jar)
$30.00
Comes with accompaniments
Cold Press (1 gallon mason jar)
$30.00
Comes with accompaniments
(1 pound)
$15.00
Ground or whole
TEA
Iced Tea (1 gallon mason jar)
$30.00
Comes with accompaniments
Tea (individual tea service)
$1.25/bag
Comes with accompaniments
B OT T L E D SO DA
Joia Soda
$2.75
• Orange, Jasmine, Nutmeg
• Grapefruit, Chamomile, Cardamom
• Blackberry, Pomegranate, Ginger
• Pineapple, Coconut, Nutmeg
• Lime, Hibiscus, Clove
• Ginger, Apricot, Allspice
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