feed your wild side! desserts lodge signatures coffees

FEED YOUR WILD SIDE!
FLORIDA WILD HOG
GRILLED BISON BURGER
Free roaming local wild pig from Three
Suns Ranch, slow smoked for hours
and then hand pulled. Hormone free
and delicious with more flavor and
less fat than your typical pulled pork.
Served with braised brussles sprouts
and smashed potatoes. $13.95
A 1/2 lb of grass-fed, local, free range
bison from Three Suns Ranch, hand
pattied and cooked to order. Placed
on lettuce & tomato and topped
with apple wood smoked bacon, a
colby jack cheese plank and onion
straws. Served on a brioche bun
with potato planks and aspapragus
spears on the side. $16.95
COLORADO LAMB RIBS
Full rack of pasture raised Denvercut lamb ribs, slow smoked fall-ofthe-bone good. Served with grilled
asparagus spears and roasted red
potatoes. $15.95
MOUNTAIN MAN BRATWURST
2 very flavorful hickory smoked
sausage links made from Elk, Venison,
Wild Boar, Antelope and Bison.
Served over smashed potatoes with
wild mushroom gravy and a side of
our braised Brussels sprouts $14.95
BISON SIRLOIN
Extra lean 8oz. grass-fed bison steak
from Three Suns Ranch, cooked to a
light medium, cross cut and served
with sauteed spinach and roasted
red potatoes. $22.95
OSSO BUFFALO
Osso Bucco - Lodge style. Three Suns
Ranch center cut bison shank, slowly
roasted and served atop our smashed
potatoes with wild mushroom gravy
and a side of braised brussels sprouts.
$19.95
DUCK WINGS
6 duck wing drummettes, wrapped
in a crispy golden coating, tossed
in chili BBQ sauce and served with
sweet potato fries and corn souffle.
$13.95
t
t
t
DESSERTS
COLORADO MUD SLIDE PIE
Chocoholics and coffee lovers beware! Fluffy coffee
mousse layered on a chocolate cookie crust and topped
off with a rich, thick chocolate topping. $5.95
WARM APPLE OR PEACH COBBLER
Pick from fresh apples & cinnamon or Georgia peaches,
each baked in a flaky crust and served hot with vanilla
bean ice cream on top. $6.95
GLUTEN FREE REESE’S PEANUT BUTTER PIE
Light and creamy Reese’s peanut butter filling topped
with Reese’s peanut butter cup crumbles and drizzled with
Hershey’s caramel and dark chocolate fudge topping on
a baked gluten free crust, made with - you guessed it Hershey’s cocoa. Served hot with a scoop of vanilla bean
ice cream on top. $6.95
SALTED CARAMEL CRUNCH SKILLET COOKIE
Caramelized butter dough, white chocolate, crisp pretzel
bites, Heath toffee pieces and a pinch of sea salt, all mixed
together and baked in a cast iron skillet. $5.95
FUNNEL CAKE FRIES
t
t
t
t
Tastes just like your favorite memories from the fair! Ourfunnel
cakes friesare covered in powdered sugar and served with
raspberry dip on the side. $5.95
CHOCOLATE S’MORE’S FONDUE
The LODGE proudly features:
Three Suns Ranch Bison
Bison is a lean, healthy and delicious
alternative to beef. The meat is high in
protein and nutrients, but low in fat and
has a deeper and richer flavor.
All Three Suns Ranch Bison are raised
using holistic management principles and
live as nature intended: free roaming
and grass fed, on the 5700 acre farm.
Three Suns Ranch from Punta Gorda is
the largest Bison producer in Florida and
only one of three ranches in the country
with USDA inspected processing on site.
This tremendous effort provides
wholesome, hormone and antibiotic
free meats in the most accountable,
responsible way for you to enjoy.
Make your own Lodge S’mores - right on your table, just
without the campfire: Start with toasted marshmallows on
a stick. Dip in melted Belgian chocolate fondue and roll in
crushed graham crackers & pretzel pieces. Share! $7.95
BREAD PUDDING
A secret Amish bread pudding recipe evokes memories
of simpler times with the smell of cinnamon, nutmeg and
vanilla, fresh and warm from the oven. Served with a scoop
of vanilla bean ice cream and a warm apple pecan butter
sauce. $5.95
t
t
t
t
t
t
t
COFFEES & APRES SKIS
IRISH COFFEE
Jameson Irish Whiskey, Brown Sugar, Hot Coffee, Whipped Cream $8.00
t
t
t
t
t
t
t
LODGE SIGNATURES
PAN-SEARED RAINBOW TROUT
Fresh rainbow trout fillets, quickly pan seared and topped with a light lemon
butter. Served with roasted red potatoes, seasonal veggies and a side of
remoulade. $15.95
CEDAR PLANK SALMON
LODGE TODDY
J.J.’s Midnight Moon Cranberry Moonshine, Ole’ Smokey Apple Pie
Moonshine, Honey Simple Syrup, Hot Water, Cinnamon Stick $8.00
KODIAK COCOA
Baileys Irish Cream, Godiva Dark Chocolate Liquor, Hot Cocoa,
Marshmallows, Chocolate Drizzle $8.00
SKI-LIFT
3 Olives Espresso Vodka, Frangelico, Coffee, Hot Cocoa Powder,
Whipped Cream, Salted Carmel Drizzle $8.00
Wild-caught Scottish salmon, topped with wild flower honey glaze and grilled on
a cedar plank. Served over sautéed spinach with a side of roasted red potatoes.
$16.95
WOOD GRILLED RIBEYE
12oz reserve Angus ribeye steak, hand-cut from the loin and wood grilled to
order. Served over smashed red potatoes with a wild mushroom demi glaze and
grilled asparagus spears. $24.95
t
28 DAY IN-HOUSE DRY AGED STEAK
COKE
SPRITE PINK LEMONADE
BOTTLED WATER
SOUTHERN SWEET TEA
Our hand selected cuts of prime beef are rested in our custom dry-aging cabinet
with Himalayan sea salt blocks for a perfectly marbleized steak with rich deep
flavors. Each steak is grilled to order and served with any sides of your choice.
Market Price
Rotation of Ribeye, NY Strip or Filet. Please ask your server for the current steak selection.
t
t
t
t
t
SOFT DRINKS
BBQ SHRIMP AND PORK BELLY
2 skewers of jumbo gulf shrimp and pork belly, wood grilled & basted with our KC
BBQ Sauce. Served with potato planks and apple cole slaw. $14.95
t
$2.75
DIET COKE
FANTA ORANGE
SPRITE ZERO
BARQ’S ROOT BEER
JUICES
RASPBERRY TEA
SPARKLING WATER (Small: $3 Large: $6)
UNSWEETENED TEA
APPETIZERS
FRIED GREEN TOMATOES
SMOKED FISH DIP
Slices of tart green tomatoes, lightly
seasoned, then fried golden brown
and served with our house made
Alabama white sauce. $7.95
Light fish dip made with smoked trout,
fresh vegetables and spices. Served
with captains crackers, carrots and
celery. $8.95
SMOKEY PORK RINDS
MOZZARELLA PLANKS
Perfectly seasoned pork rinds, fried
crispy & crunchy.
Single: $1.95 Share: $3.95
Four ‘lodge sized’ golden fried
cheese
planks,
made
with
Wisconsin mozzarella and seasoned
breadcrumbs. Served with house
made marinara. $7.95
HOUSE SMOKED WINGS
Jumbo chicken wings, slow smoked,
served with celery, carrots, and blue
cheese. Order ‘naked’ or tossed with
honey buffalo wing sauce.
10: $10.95 / 20: $19.95
FRIED PICKLE SPEARS
Large juicy dill pickle spears, dipped
and fried to a crisp golden brown.
Served with spicy ranch on the side.
$6.95
DUCK WINGS
6 duck wing drummettes, wrapped
in a crispy golden coating, tossed in
chili BBQ or served with our tableside
BBQ sauces. $ 9.95
LODGE NACHOS
Layers of crisp & warm house made
potato chips, smothered with our
cheddar cheese sauce, then topped
with diced tomatoes, onions, chives
and sour cream. $8.95
FRIED OKRA
Savory okra pieces, cornmeal
breaded and perfectly fried. Served
piled high, with Alabama white
sauce. $6.95
Add smoked bacon and your choice of
chicken chili, angus beef chili or pulled
pork for $2.00.
SWISS MOUNTAIN CHEESE FONDUE
PORK BELLY PLANKS
Imported Emmenthal and Gruyere
cheeses, melted white cheddar
and a light craft ale. Served with soft
pretzel pieces, fresh apple wedges
and veggies to dip. $12.95
Better than bacon! Pork belly planks,
slow smoked then roasted and cut
in dipping size planks. Served with
maple honey glaze on the side.
$9.95
LODGE PLATTER
BISON POT STICKERS
Get a taste of this: 5 smoked house
wings, fried okra, mozzarella planks,
fried pickle spears, and smoked pork
belly planks. Enough to share, if you
like! $11.95
t
t
t
Handmade potstickers, stuffed with
fresh ground bison, pan seared and
served with Chili BBQ Sauce. $9.95
t
t
t
ALL AMERICAN BBQ
All our slow smoked BBQ dinners are served with a yeast roll and two sides of your choice.
BABY BACK RIBS
Our large pork ribs are dry rubbed, then slow smoked for hours.
Flavorful, juicy & tender - pull of the bone good.
Half rack $11.95 Full rack $19.95
PULLED PORK
Slow and low roasted pork butt, fork tender and hand shredded.
A Southern standard for great BBQ. $12.95
SMOKED BBQ HALF CHICKEN
Half chicken, marinated and slow smoked to juicy perfection with
crispy golden skin. Soo good with our Alabama white sauce. $12.95
(Note: Our chicken is always fully cooked, although the wood
smoking process might add a slightly pink color)
TEXAS STYLE BEEF BRISKET
Certified Angus beef brisket, seasoned with Texas Dalmatian rub,
then slow smoked for as long as it takes to get that perfect smoke
ring. Carved to order. “The King of BBQ” is best enjoyed with our
Texas moppin’ sauce. $17.95
BEEF TOP ROUND
Top round beef, seasoned and smoked slow and low for hours.
Sliced thin and piled high with a side of creamy horseradish BBQ
sauce for the best roast beef around. $12.95
t
All soup served with oyster crackers, or make it a meal and eat the bowl too:
Order any soup served in a Lodge sourdough bread bowl for only $2.00 extra.
CHICKEN CHILI
t
t
t
t
t
BBQ COMBO PLATTERS
All our combo platters are served with two sides of your choice and a yeast roll.
LODGE COMBO
A little of this, a little of that - you are not going home hungry! 1/2 rack of ribs,
pulled pork and Texas brisket. You might have to losen your belt. $17.95
IF PIGS HAD WINGS
If pigs could fly they would pick one of each: Choose from a 1/2 rack of ribs
or pulled pork and from a 1/2 chicken or 5 smoked wings. $15.95
t
SOUPS
t
BIG BEAR / FAMILY COMBO
Enough food for Papa Bear, Mama Bear and the little bears too! 3lbs of meat
from a full rack of ribs, pulled pork, brisket, a 1/2 chicken,
and double the sides! $45.95
Any Grizzly that finishes this platter by themselves gets dessert
and a “I survived the Lodge” T-shirt on us!
Smoked white chicken meat, slow cooked with beans, fresh veggies, herbs
and spices, topped with Colby Jack cheese . A lighter way to enjoy your chili.
Cup $5.95 Bowl $7.95
GRILLED CHEESE
All our artisan grilled cheese creations are served on an inside-out toasted roll (or bun),
and with two tasty sides of your choice.
BRIE LT
FRIED GRILLED CHEESE
Our twist on a Classic: Melted sliced
brie, romaine lettuce, jalapeno
bacon, fried green tomatoes and
bacon remoulade $11.95
What’s better than cheese wrapped
in more cheese? Colby jack cheddar,
topped with two fried Lodge cheese
planks and smothered with Swiss
cheese, melted to gooey goodness.
$8.95.
THE LODGE MELT
Piled high with slow-smoked, thinsliced top round over creamy
horseradish sauce, topped with
melted colby jack cheddar and
Memphis Bulleit Bourbon sauce.
$9.95
BAD HUNTER (Vegetarian)
A large grilled portabella mushroom
cap, topped with melted provolone,
grilled tomatoes, peppers and
veggie planks. $8.95
BBQUBAN
SMOKED PHILLY CHEESE
Our Lodge twist on the classic Cuban,
using our low and slow smoked
pulled pork, thick cut apple smoked
bacon topped with pickle planks,
spicy mustard and of course lots of
Swiss and American cheese. $10.95
The Lodge version of a Philly: Piles of
slow smoked beef top round, beer
caramelized onions & peppers under
melted provolone cheese, served
with a smoky au-jus on the side.
t
t
t
t
t
t
t
LODGE BURGERS,
SANDWICHES & WRAPS
All our burgers, sandwiches and wraps are served with two sides of your choice.
LODGE WOOD-GRILLED ANGUS BURGER
A 1/2 lb of certified Angus beef grilled to order, set on a brioche bun over
lettuce and tomato and topped with smoked apple wood bacon, melted
colby jack cheese plank and onion straws. $11.95
“Feed your wild side: Turn the page to try our local, grassfed bison burger”
PULLED PORK SLIDERS
Juicy pulled pork, topped with our house cole slaw, pickle planks and onion
straws, served on two slider buns (or make it a sandwich on a brioche). $9.95
WOOD GRILLED CHICKEN WRAP
Grilled chicken breast, chopped romaine hearts, shaved parmesan and
Texas pico de gallo, topped with creamy Caesar dressing $9.95
BBQ BRISKET WRAP
Low and slow smoked Texas brisket with beer caramelized onions, creamy
horseradish sauce, wrapped up with romaine lettuce and tomato $9.95
SMOKED TURKEY BLT WRAP
Hearty slices of house smoked turkey breast with romaine lettuce, tomato,
and cheddar cheese. Topped with apple wood smoked bacon or spicy
jalapeno bacon. $10.95
LODGE BEEF-TIP CHILI
CAROLINA PULLED PORK WRAP
Chunks of smoked Angus top round beef, simmered with kidney & black beans,
bell peppers, tomatoes and spices. Topped with colby Jack and sour cream.
Cup $5.95 Bowl $7.95
Slow smoked pulled pork, slathered with our own Caroline BBQ Sauce, topped
with red cabbage slaw and crunchy onions straws $9.95
STEAK AND ALE CHOWDER
A hearty chowder, full of tender beef chunks and potatoes, stewed in craft
ale. Served topped with fried onion straws. Cup $5.95 Bowl $7.95
ORGANIC TOMATO SOUP
CAROLINA GOLD
BBQ SAUCE:
Smooth and creamy tomato soup, with just the perfect amount of spice!
Garnished with fresh basil and shaved parmesan. Cup $5.95 Bowl $7.95
t
LODGE CAPRESE
t
t
t
t
t
Slightly sweet yet tart. The
sweetness of cane sugar blends
with a tart bite of mustard for a
combination that is perfect for
pulled pork.
t
SALADS
Red and yellow heirloom tomatoes
stacked high with buffalo mozzarella
slices and a fried green tomato,
drizzled with balsamic reduction and
topped with basil microgreens. $6.95
BBQ SALAD
Romaine lettuce mix topped with
cherry tomatoes, red onion slivers,
peppers, a roasted corn and black
bean pico and onion straws. Served
with BBQ ranch dressing.
Chicken $11.95
Brisket $12.95
Pulled Pork $11.95 Shrimp $12.95
GRILLED CHICKEN & APPLE
A bed of fresh spinach and kale mix,
topped with wood grilled chicken,
grilled apple and wild mushrooms,
garnished with candied pecans and
cranberries. Apple cider vinaigrette
dressing. $11.95
GRILLED ROMAINE WEDGE
Halved artisan romaine heart, lightly
wood-grilled and topped with blue
cheese
crumbles,
diced
grape
tomatoes, apple smoked bacon, and
blue cheese dressing. $8.95
MEMPHIS BOURBON
Sweet heat with a kick, exclusive
BULLEIT Bourbon based sauce
with sweet vanilla undertones
and the lingering heat of chili
peppers with a kick of Bulleit
Bourbon. Great with ribs & pork.
CAESAR SALAD
Chopped romaine hearts, tossed with
creamy Caesar dressing and topped
with shaved parmesan and house
made croutons. Small $3.95 / Large $7.95
Add: Grilled Chicken $3
Jumbo Shrimp $5
Grilled Salmon $5
LODGE HOUSE SALAD
Romain lettuce mix, topped with grape
tomatoes, red onin slivers, cucumbers,
peppers and shredded colby jack
cheese. Small $3.95 / Large $8.95
Add: Grilled Chicken $3
Jumbo Shrimp $5 Grilled Salmon $5
KANSAS CITY HONEY
BARBEQUE SAUCE
Thick and rich. A classic BBQ
sauce with layers of flavor from
molasses, honey, tomato, onion
and a touch of vinegar. Goes
well on everything.
TEXAS MOPPIN’ SAUCE
Smokey heat with a bite.
Traditionally a tomato based
moppin’ sauce made with
vinegar, chili, cumin and beer.
Excellent on our Texas brisket.
ALABAMA WHITE SAUCE
Creamy & tangy, yet mild. A
completely unexpected white
BBQ sauce that blends mayo,
apple cider vinegar and lemon
juice. Amazing with chicken!
SIDES
All of our delectable entrées are served with 2 sides of your choice. Add an additional side for $2.50.
BAKED BEANS
House made recipe, slow cooked and
simmered with apple smoked bacon,
brown sugar and KC BBQ sauce.
POTATO SALAD
Carolina style red potato salad with
relish, celery, onion, egg, mayo, and a
touch of mustard.
APPLE COLE SLAW
Crunchy slaw with red & green
cabbage, carrots and apples, mixed
with creamy poppy seed dressing.
CORN SOUFFLÉ
Rich and delicious, made from fresh
golden corn, spices and eggs with a
toasted golden brown crust.
FRIED OKRA
Savory cornmeal breaded okra, deep
fried and served with our Alabama
white sauce.
BACON MAC ‘N CHEESE
Cavatappi pasta tossed with a creamy
three cheese sauce and apple wood
smoked bacon.
LODGE FRIES
Skin-on thick cut slices of large potato,
fried to crunchy goodness.
GRIZZLY WAFFLE FRIES
Crosscut sweet potato fries, served with
a wildflower honey dipping sauce.
HAND CUT POTATO CHIPS
Cut from extra large potatoes, thinly
sliced with the skin-on. Served hot and
crispy.
SMASHED RED POTATOES
Red skin potatoes cooked with skin on
and smashed together by hand with
herbed butter and heavy cream.
COLLARD GREENS
Leafy collards, slow simmered with
crispy bacon, sauteed garlic, onion
and ham hock.
STEAMED BROCCOLI
Broccoli crowns, steamed and tossed
with herbed butter.