Wedding Package Alindra b2c - Terracotta 150

Wedding Package Alindra b2c - Terracotta 150

Wedding Reception Packages
Period : 1 January 2016 - 31 December 2016
DISCOVER ALINDRAVILLA.COM
managed by
5. TERRACOTTA VENUE ( Garden Wedding ) - 150 Pax
IDR. 91,169,010 net
SPECIAL BENEFITS
Free stay 1 Night at Terracotta room for 10 people ( 5 Rooms )
Daily Breakfast for 10 People
Airport Transfer
Welcome drink and chilled towel on arrival
Tropical fresh fruit in the villa upon arrival
RECEPTION DECORATION:
Round table with banquet chair ( white cover + ribbon )
1 VIP Table for Groom & Bride and both of their parents (6persons)
One of Hand bouquet for bride
One of Buttonhole
Flower decoration (standard décor by Alindra Villa )
• Centrepiece for guest table
• Centrepiece for VIP table
• Candles
• Floating flower
NB: flower based on availability and flower color/ theme based on guest request )
Sound System & Lighting
Sound System Dinner Area
Lighting
2 Full Range
2 Sub-Woofer
2 Active Speaker
2 Wireless Microphones
1 Audio Mixer
1 DVD Player / IPod Plug
Par LED
Par Can 64 1bar
Moving Head
Beam Sharply
Paper Lantern
VILLA FACILITIES:
Safety deposit box
Room service for breakfast, lunch and dinner
Private swimming pool (Alindra Pool Villa)
Outdoor swimming pool
Air conditioner bedroom
Free wifi internet access
Hair dryer
Bathrobe & slippers
Television with international and local channels
Iron and iron board on request
FOOD & BEVERAGE ( BUFFET MENU )
MOCKTAIL - Free Flow for 1 hour for Indonesian & Chinese menu
Canapés
: 4 item
Drinks
: 2 kinds of Mocktail , Mineral Water & Assorted Juice
COCKTAIL - Free Flow for 1 hour for Balinese menu
Canapes
: 4 item
Drinks
: Fruit Punch, Lemon Squash ( can be replaced with Coconut Drink
with additional charge 10K / pc) Mineral Water & Assorted Juice.
Menu : Indonesian / Chinese / Balinese / Barbeque
Indonesian Menu
Chinese Menu
SOUP
Bakso ayam / Soto Ayam
SOUP
Crab Corn Soup / Crab Asparagus Soup
MAIN COURSE
Nasi Putih/Nasi Kuning / Nasi Uduk
Gado Gado
Bihun Goreng Ayam
Ca Brokoli Udang
Ayam Bakar BBQ / Opor Ayam
Sate Ayam Madura / Sate Ayam Manis Pedas
Rendang Sapi
Udang Tempura / Udang Balado
Cumi Sotong Sumbat
Sambal dan Kerupuk Udang
MAIN COURSE
Nasi Putih
Oriental Fried Rice
DESSERT
Mix Fruits / Fruits Cocktail / Fruits Satay
Chocolate Pudding / Variation of Dessert Cake
Mie Goreng Ayam
Ca Kailan / Ca Brokoli Udang
Sapo Tahu Seafood
Ayam Goreng Kecap / Ayam Goreng Mentega
Sate Ayam
Sapi Lada Hitam
Udang Tempura
Ikan / Cumi Asam Manis
Sambal, Acar dan Kerupuk Udang
DESSERT
Mix Fruits / Fruits Cocktail / Fruits Satay
Chocolate Pudding / Variation of Dessert Cake
Balinese Menu
Barbeque
SOUP
Kuah Pulung Pulung Ayam
( Bakso Bali ) / Kuah Undis / Fish Soup
SALAD
Mixed Fresh Tropical Salad with 3 kinds of dressing :
mayonnaise, thousand island, vinaigrette
MAIN COURSE
Nasi Putih
Ketupat & Kuah Santan
SOUP
Crab Corn Soup
Sayur Kalas Kacang Panjang
Lawar Nangka / Lawar paku + Kacang Mentik
Bebek Betutu
Ayam Kekalas
Ikan Sambal Matah
Udang Bakar Bumbu Bali
Sate Lilit Ayam
Telur Santan
Belut Goreng / Kerupuk Ayam / Teri Balado
Sambal Matah, Sambal Bali
Saur Kacang Mentik, Kacang Goreng
DESSERT
Mixed Fresh Fruits / Fruits Satay
Aneka Jajanan Khas Bali / Variation of Dessert Cake
MAIN
Steamed Rice & Fried Rice
Seafood Kebab
Grilled Fish
Grilled Sausages
Grilled Chicken Wing
Grilled Shellfish
Chicken Schnitzel with mushroom cream sauce
Beef Medallion Steak with Mushroom Sauce
& Black pepper Sauce
ACCOMPANIMENT
Corn cob
Sautee Boiled Potato Parsley
Sautee Vegetables
Sambal Bali
Sambal Matah
DESSERTS
Mixed Slice Fresh Fruits / Fruits Salad / Fruits Satay
DRINK
Ice Water & Assorted Juices
REMARKS:
High Season Period: 1st July – 31st August.
Peak Season Period: 21th December – 5th January.
ADDITIONALS FOR EVENT:
Rates are including Government Tax (10%) and Service Charge (11%).
These following additional charges will be apply:
• Banjar fee IDR. 1.500.000
• Security deposit IDR. 5.000.000 (refundable if no damage)
For venue only rental, there will be no corkage fee to bring outside caterer
TERMS AND CONDITIONS
PREPARATION:
Preparation for wedding setup will be discuss 1 week before wedding day
(one day setup or 1 day before wedding day). curfew time will be at 10.30pm.
CHECK IN / CHECK OUT:
Every effort will be made to have the room available by 2pm on the day of arrival.
Check out time is 12noon, unless prior arrangements have been made.
CANCELLATION / NO SHOW POLICY/ EARLY DEPARTURE:
Any cancellation within 21 (twenty one) days during low season and 30 (thirty) days
during high and peak season is subject to one night cancellation fee. Cancel on the date
of arrival; no show and early departure are subject to 100% cancellation fee of the total
number of room nights reserved.
PEAK SEASON POLICY (applied for 20th December to 5th January):
Minimum 3 nights per booking is required.
There is no Check In and Check out on 31st December.
TERMS OF PAYMENT:
30% after confirmation and Full payment 1 month before events
BANK DETAILS
Account Number: 7720430333
Bank Name: Bank Central Asia
Account Name: GANDHI ADIPUTRA OLII
Confirmed by:
Alindra Villa
Ni Luh Putu Budi Udayani
Sales Executive
Acknowledge by:
Alindra Villa
Ida Bagus Anggarama
Operational Manager
Signature
Signature